Embed Size (px)
Citation preview
The Staff and Managementwelcomes you to the
Diner - Restaurant
WINES & LIQUORS
CROWN ROYALCANADIAN CLUBBLACK VELVETSEAGRAM'S V.O.SEAGRAM'S 7 CROWNJACK DANIELSJ&BCHIVAS REGALDEWAR'S WHITE LABELCUTTY SARKJOHNNY WALKER BLACK or REDOLD GRAND DADSOUTHERN COMFORTBUSHMILLSJAMESON
..............................................................................................
..................................................................................................
........................................................................................
..........................................................................................................................
........................................................................................
................................................................
............................................................................................
............................................................
BEEFEATERGORDON'STANQUERAY
.....................................................................................................................................................................
GIN & TONICTOM COLLINSVODKA & TONICSLOE GIN FIZZMANHATTANSCREWDRIVERBLOODY MARYWHISKEY SOURROB ROYWHITE RUSSIANBRANDY ALEXANDERSCOTCH SOURBLACK RUSSIANMARGARITASOMBREROCOSMOPOLITANRUSTY NAILOLD FASHIONEDLONG ISLAND ICED TEA
..........................................................................................................
....................................................................................................
.......................................................................................................................................................................................................
..........................................................................................................
.......................................................................................
.............................................................................................................................................................
......................................................................................................
..................................................................................
MIMOSAMARTINIS
................................................................................................................................
6.496.496.496.496.496.496.496.496.496.496.496.496.496.496.49
6.496.496.49
5.795.795.795.795.795.795.795.795.795.795.795.795.797.295.797.295.795.797.495.996.99
COURVOISIERBRANDYBLACKBERRY BRANDYAPRICOT BRANDYBENEDICTINE & BRANDYCREME DE MENTHE Green or WhiteIRISH COFFEEDRAMBUIEGRAND MARNIERKAHLUATIA MARIAAMARETTOCREME DE MENTHE PARFAITSAMBUCA
.................................................................................................................
..............................................................................
...........................................
............................................................................................................
...........................................................................................................
..................................................................................................................
...................................................................................
By The Glass
LAMBRUSCOCHABLISCABERNET
SAUVIGNONCHARDONNAY
....................
........
MOSCOFILERO(Greek)
PINOT GRIGIOBURGUNDYROSE
MERLOT
.............................
...............WHITE ZINFANDEL
REISLING .............
5.595.29
5.595.595.59
5.595.295.295.595.595.59
Wine by the Carafe
ROSÉ - CHABLIS - BURGUNDYSmall 10.49 Large 14.69
WHITE ZINFANDEL - CHARDONNAYPINOT GRIGIO - MERLOT - CABERNET
Small 11.49 Large 15.69
CORONAMILLER LITEBUDBUD LIGHTMICHELOBMICHELOB LIGHTHEINEKENCOORS LIGHTSAM ADAMS
..................................................................................................................
.......................................................................................................................................................................................
......................................................................................................
..........................................................................................................
3.993.693.693.693.693.693.993.993.99
6.996.496.496.496.496.496.496.496.496.496.496.496.496.49
Photos may differ from actual presentation
GREY GOOSEKETTLE ONESMIRNOFFSTOLICHNAYAABSOLUTABSOLUT CITRON
..........................................................................................................
............................................................................................................
..................................................................................................
6.996.496.496.496.496.49
CAPTAIN MORGANBACARDIMALIBUJOSE CUERVOSAUZA
.......................................................................................................
..................................................................................................................
.................................................................
6.496.496.496.496.49
2
COTTAGE CHEESEwith Sliced Bananaswith Peach Sliceswith Fresh Berries (In Season)
CHEESE BLINTZES (3)with Fruit
CANTALOUPEwith Cottage Cheese
............................................
.....................
..........................................................
..........................................
.......................................
with Heavy Sour Cream
HALF
.............................................
.......................................3.494.494.995.496.597.593.495.29
CALIFORNIA SALAD: Fruit Salad, CottageCheese & Jello on Crisp Lettuce
SPRING SALAD: Cottage Cheese or SourCream with Fresh Diced GardenVegetables, Sliced Tomato & Crisp Lettuce
BEEFBURGER PATTIE PLATTER - JumboBroiled Beefburger Served with CottageCheese on a Bed of Lettuce with PeachSlices
HALF MOON SLIMLINE: Sliced Turkey on aBed of Crisp Lettuce with Sliced Tomatoand Cottage Cheese
...................
.................................................................
........................................
7.79
7.79
8.29
9.29
IDAHO POTATO SKINS (6) - 7.69
with Cheddar Cheese - 8.69with Bacon and Cheese - 9.99
MOZZARELLA STICKS (6) - 6.99
FRIED MUSHROOMS (15) - 7.29
(12) CHICKEN WINGS - 8.39
(4) CHICKEN TENDERS - 6.29
BASKET OF ONION RINGS - 5.59
SAMPLER PLATTER - 10.99
QUESADILLA
with Cheese - 6.59with Chicken - 9.19
with Buffalo Chicken - 9.29
FRIED RAVIOLI (12) - 7.69
BAKED STUFFED CLAMS (3) - 6.29
with Sour Cream & Chives
Served with Tomato Sauce
Served with Ranch or Tomato Sauce
Mild, Medium or Hot with Blue Cheese
with Barbecue Sauce or Honey Dijon
(3) Chicken Tenders, (3) Mozzarella Sticks,(4) Potato Skins, (4) Chicken Wings
Served with Sour Cream & Salsa
with Tomato Sauce
BBQ,
SHRIMP COCKTAIL (6) - 9.79
STUFFED MUSHROOMS (3) - 8.39
- 5.59STUFFED GRAPE LEAVES (5)
SOUP DU JOURCup - 2.49 Bowl - 2.99 Extra Large Bowl - 3.49
FRENCH ONION SOUP au GRATINBaked and Served in a Crock
4.49
FRENCH FRIES
ONION RINGS
RICE
VEGETABLE DU JOUR (Bowl)GRILLED PITA BREADFETA CHEESE
CRANBERRY or APPLE SAUCE
...................................................with Melted Cheese ..........................................
....................................................
......................................................................
...............................................................
.....................................................
.......................
HOME FRIESBAKED POTATOMASHED POTATOESHOMEMADE POTATO SALAD or COLESLAW
MAC & CHEESE
SPAGHETTIHOMEMADE STUFFINGGRILLED CHICKEN BREASTBACON, HAM or SAUSAGE
LETTUCE & TOMATO
POTATO CHIPS
.......................................................with Sour Cream ..................
........................................
(When Available) ..................
with Tomato Sauce .........................................................
.........................................................
........................................
..................................................
3.995.293.292.693.792.995.595.993.294.493.293.293.292.692.093.292.392.09
.99
CHICKEN SALAD PLATTERTUNAFISH SALAD PLATTEREGG SALAD PLATTERCRABMEAT SALAD PLATTERSHRIMP SALAD PLATTERWhole Jumbo SHRIMP SUPREMESTUFFED TOMATO DELIGHT with Tunafish
or Shrimp Saladwith Chicken or Egg Salad
..............................
............................
.......................................
...........................
................................
..................
..............................................
............................
9.1910.19
8.1911.4911.4912.99
10.799.79
ABOVE PLATTERS SERVED ON A BED OF LETTUCE WITHPOTATO SALAD, COLESLAW, SLICED TOMATO
AND CUCUMBERPhotos may differ from actual presentation 3
GRILLED CHICKEN or FRIED CHICKENTENDERS over Salad
9.99Served with Choice of Dressing
CAESAR SALAD
8.99With Grilled Chicken 11.99With Grilled Shrimp 14.99With Grilled Salmon 15.99
Romaine Lettuce, Croutons,Grated Parmesan Cheese
Served with Creamy Caesar Dressing
BEET SALAD
8.99
Beets, Feta Cheese and Walnutsserved over Crisp Lettuce
With Grilled Chicken 11.99With Steak 16.99
BUFFALO CHICKEN SALAD10.99
Crispy Chicken tossed in BuffaloSauce over Romaine Lettuce with
Cheddar CheeseServed with Blue Cheese Dressing
A Bed of Crisp Lettuce topped withSliced Turkey, Roast Beef,
Ham, Cheese, Tomato,Cucumber and
Hard Boiled Egg11.49
A Bed of Crisp Lettuce topped withTomatoes, Cucumbers, Feta Cheese,
Olives, Anchovies andStuffed Grape Leaves
10With Grilled Chicken 13.99
With Gyro Strips 13.99With Pork Souvlaki 13.99
.99
CHEF'S SALAD BOWL
GREEK SALAD
TRADITIONAL GREEK SALADTomatoes, Cucumbers, Onions,
Feta Cheese, Olives and Oreganoserved with our Homemade Greek dressing
10.49
Large Bowl of Crisp LettuceServed with Tomatoes,
Cucumber, Scoop of Saladand Choice of Dressing
CHICKEN SALAD 9.19TUNA SALAD 9.79CRABMEAT SALAD 10.19SHRIMP SALAD 10.19EGG SALAD 8.19
..............
.....................
.........
...............
........................
Photos may differ from actual presentation 4
EGG
CHEESE
SEAFOOD
MEAT
EGG SALAD .........................................................
FRIED ( 2 Eggs)
SAUSAGE, BACON or HAM & EGG (2 Eggs)
WESTERN SANDWICH
CANADIAN BACON & EGG (2 Eggs)
EGG BEATER SANDWICH
...................................................
..
......................................
................
.................................
........................
........................................
....................................
....................................
.......................................
....................................
GRILLED AMERICAN CHEESE
with Bacon or Ham .
with Canadian Bacon
GRILLED SWISS, CHEDDAR or
MOZZARELLA CHEESE
with Bacon or Ham
with Canadian Bacon
TUNAFISH SALAD
SHRIMP SALAD
CRABMEAT SALAD
FRIED FILET of SOLE on a Bun
FRIED SCALLOPS on a Bun
..............................................
...................................................
.............................................
.......................
.............................
BLT
CHICKEN SALAD
CORNED BEEF
LIVERWURST
SALAMI & LETTUCE
GRILLED BACON or HAM or SAUSAGE
PASTRAMI
ROAST BEEF
ROAST TURKEY
MEATLOAF
VIRGINIA HAM
........................................................................
................................................
....................................................
......................................................
..........................................
........
...........................................................
.......................................................
.................................................
..........................................................
..................................................
ALL SANDWICHES SERVED WITH COLESLAW OR POTATO SALAD & PICKLESANDWICH ON BAGEL or ENGLISH MUFFIN .49 EXTRA
TOMATO .39 EXTRA • CHEESE IN SANDWICH .89 EXTRABACON IN SANDWICH 1.69 EXTRA
4.49
3.29
5.59
5.59
6.09
5.59
4.29
5.79
6.29
4.59
6.09
6.59
6.59
6.59
6.59
6.99
6.99
5.59
5.59
6.59
5.59
5.59
5.39
6.59
6.59
6.59
6.59
6.59
SLICED TURKEY & BACONTUNAFISH SALAD & SLICED EGGCHICKEN SALAD & BACONEGG SALAD & BACONHOT PASTRAMI & CORNED BEEF with
Swiss CheeseTURKEY & ROAST BEEF & American
CheeseHAMBURGER with BACONHAM & CHEESEROAST BEEF & BACONBLT CLUBCHICKEN BREAST CLUB
.............................
.................
............................
.....................................
...................................................
..............................................................
.............................
.................................................
...................................
............................................................
.................................
SERVED WITH POTATO SALAD OR FRENCH FRIES,COLESLAW and PICKLE
CHEESE .89 EXTRABACON 1.69 EXTRA
SUBSTITUTE POTATO 1.00SALAD FOR
10.4910.29
9.398.89
10.49
10.999.999.79
10.499.79
10.49
JUMBO 6 OZ. BEEFBURGERSM
Served on a Bun with Potato Salad,or Coleslaw & Pickle
ade in Local Meat Market
JUMBO 6 OZ. BURGERwith Melted Cheese
HALF MOON 6 OZ. DELUXE BEEFBURGERwith French Fries, Onion Rings (2),Lettuce & Tomato
DELUXE 6 OZ. CHEESEBURGER PLATTERServed with French Fries, Onion Rings (2),Lettuce & Tomato
TWIN BURGER PLATTER - Two 6 oz. BeefBurgers served with French Fries, OnionRings (2), Lettuce and TomatoWith Melted Cheese
PIZZABURGER on a Toasted Bun, Toppedwith Melted Mozzarella Cheese & TomatoSauce
DELUXE, all the TrimmingsRODEO BURGER - 6 oz. Beefburger with
Bacon, Barbecue Sauce & Onion Ringsserved with French Fries
................................................................................
............................................
............................................
..............................................................
................................................................................................
...............................
4.795.39
7.79
8.29
10.2911.29
6.099.09
8.19
BACON ON BURGERS 1.69 EXTRASAUTEED MUSHROOMS .89 EXTRA
SAUTEED PEPPERS .89 EXTRASUBSTITUTE FRENCH FRIES 1.00SALAD FOR
CHEF'S GIANT HALF-POUNDBURGER
with Cheese - 9.39
Char-broiled Thick and Juicy, served on a Rollwith French Fries, Lettuce, Tomato, Coleslaw
or Potato Salad & Pickle8.89
Photos may differ from actual presentation 5
GREEK GYRO - 8.89on Pita Bread
Served with Tzatziki Dressing & French FriesChicken Gyro 1.00 extra
Add Small Greek Salad 2.00
GREEK SOUVLAKI - 10.99
CHICKEN SOUVLAKI - 11.49
Chunks of Marinated Pork Meat on Pita Bread.Served with Small Greek Salad & French Fries
on Pita Bread with Grilled Peppers & OnionsServed with Small Greek Salad & French Fries
CHICKEN BREAST DELUXE - 8.39
STEAK SANDWICH DELUXE - 9.79
TUNA MELT - 9.39
DELI DUO - 12.49
REUBEN SANDWICH - 9.99
FISH FRY DELUXE - 9.39
RIB STEAK SANDWICH - 15.79
PATTY MELT - 8.89
FRENCH DIP - 8.89
EGGPLANT PARM SANDWICH - 8.89
CHICKEN PARM SANDWICH - 8.89
with Cheese - 9.39make Cajun
Mix or Match them!
on our Twin Rolls
Served with Lettuce, Tomato & French Fries
With Peppers, Onions & Melted Swiss Cheese
Served with French Fries, Coleslaw & Pickle
Tuna Salad Topped with Melted Cheese on a Toasted
English Muffin with French Fries, Coleslaw or Potato Salad
and Pickle
Roast Sirloin of Beef, Corned Beef, Pastrami,
Roast Turkey & Roast Virginia Ham. Your Choice of Any
Two Meats served with Potato Salad or
French Fries, Coleslaw & Pickle
served with
Lettuce, Tomato, French Fries, Coleslaw
or Potato Salad & Pickle
Served open with French Fries, Lettuce,
Tomato, Coleslaw or Potato Salad & Pickle
Hamburger Pattie on Grilled Rye with
Grilled Onions & Melted Swiss Cheese
Served with French Fries, Coleslaw & Pickle
Sliced Sirloin of Beef on a Bun with Melted Swiss Cheese
and Side of Au Jus for dipping
Served with French Fries, Coleslaw & Pickle
Fried Eggplant Cutlets on a Toasted Hard Roll
with Melted Mozzarella Cheese & Sauce.
Served with French Fries, Coleslaw & Pickle
Fried Chicken Cutlet on a Toasted Hard Roll
with Melted Mozzarella Cheese & Sauce.
Served with French Fries, Coleslaw & Pickle
TURKEY REUBEN - 9.99
- 8.59 with Cheese - 9.59
SUBSTITUTE FRENCH FRIES 1.00SALAD FOR
Grilled Corned Beef and Sauerkraut
with Melted Swiss Cheese on Grilled Rye Bread
Served with French Fries or Potato Salad and Coleslaw & Pickle
Grilled Turkey and Sauerkraut
with Melted Swiss Cheese on Grilled Rye Bread
Served with French Fries or Potato Salad and Coleslaw & Pickle
Breaded Haddock on a roll
FRIED CLAMSServed with French Fries,
Lettuce, Tomato,Coleslaw & Pickle
7.89
FRIED SHRIMPin the BASKET
Served with French Fries,Coleslaw & Pickle
11.29
REUBEN WRAP with Grilled Corned BeefSauerkraut & melted Swiss cheese .....................
with Bacon, Lettuce,Tomato & Mayo ..................................................
..................................with Lettuce & Tomato
BLT WRAP -
GRILLED CHICKEN WRAP
BUFFALO CHICKEN WRAP
CAESAR CHICKEN WRAP -
SLICED TURKEY or ROAST BEEF WRAP
PHILLY CHEESE STEAK WRAP -
TUNA or CHICKEN SALAD WRAP -
VEGETABLE WRAP -
CRABMEAT or SHRIMP SALAD WRAP -
GREEK WRAP -
RANCH CHICKEN WRAP -
with RomaineLettuce .................................................................
Grilled ChickenBreast, Romaine Lettuce, Parmesan Cheeseand Caesar Dressing ............................................
with Lettuce, Tomato and Bacon ......................
Peppers, Onions, Mushrooms & Swiss Cheesewith
Lettuce and Tomato ............................................with Lettuce, Tomato,
Cucumber, Pepper and Onions .........................with
Lettuce and Tomato ............................................Gyro Strips with Lettuce,
Tomato, Cucumber & Homemade TzatzikiSauce ....................................................................
Crispy Chickenwith Romaine, Cheddar & Ranch Dressing ......
with Sauteed
9.99
9.99
9.39
9.39
9.19
8.89
8.39
9.39
9.99
9.39
8.899.39
ALL SERVED WITH FRENCH FRIES,COLESLAW & PICKLE
SUBSTITUTE FRENCH FRIES 1.00SALAD FOR
SERVED WITH CHOICE OF POTATO,VEGGIE, SOUP & SALAD
HOT ROAST TURKEY
HOT ROAST BEEF
HOT VIRGINIA HAM
HOT MEATLOAF
HOT POT ROAST
........................................
..............................................
..........................................
.................................................
................................................
12.49
12.49
12.49
12.49
12.49
Photos may differ from actual presentation 6
FRIED BUFFALO
CHICKEN WINGS
9.99
Served with French Fries,
Lettuce, Tomato, Coleslaw
& Pickle
CHICKEN FINGERS
8.89Served with French Fries
ROAST SLICED SIRLOIN of BEEF, Au Jus
ROAST SLICED TURKEY BREAST
with Dressing
BROILED VIRGINIA HAM STEAK, Hawaiian
Style
BROILED BEEF LIVER with Onions &
Bacon
2 SPECIAL FRANKFURTERS with Baked
Beans and Sauerkraut
BROILED HALF CHICKEN Marinated
FRIED HALF CHICKEN in the BASKET
......
...................................................................
.................................................................
....................................
.............
...........
...................................................
15.99
15.99
15.99
12.99
11.99
12.99
12.99
ABOVE ORDERS SERVED WITH SOUP, SALAD,VEGETABLE AND POTATO
ABOVE ORDERS SERVED WITH SOUP, SALAD,VEGETABLE AND POTATO
BROILED HEAVY N.Y. CUT STRIP STEAK
with Mushroom Caps (1 lb.)
BROILED Chopped STEAK
with Onion Rings
BROILED PORK CHOPS (3)
with Apple Sauce
BROILED LAMB CHOPS (4) with Mint Jelly
..............................
...............................................
................................................
......
19.99
13.99
15.99
17.99
ABOVE ORDERS SERVED WITH SOUP, SALAD,VEGETABLE AND POTATO
STUFFED
BROILED
FRIED
JUMBO STUFFED SHRIMP (4)
with Crabmeat Stuffing over Rice
STUFFED FILET of SOLE with Crabmeat
Stuffing over Rice
BAKED STUFFED CLAMS (5)
with Spaghetti
................
............................................
..................................................
TWO BROILED LOBSTER TAILS with Butter
Sauce
BROILED SHRIMP SCAMPI
with Garlic Sauce over Rice
BROILED TILAPIA
BROILED FILET of SOLE
BROILED SEA SCALLOPS
BROILED SALMON STEAK
BROILED HADDOCK
BROILED SWORDFISH
BROILED CAPTAIN'S PLATTER: Filet of Sole,
Scallops, Shrimp & Baked Clam over Rice
...................................................................
..........................
................................................
....................................
...................................
..................................
............................................
........................................
..
18.99
17.99
13.99
36.99
17.99
16.99
16.99
17.99
16.99
15.99
17.99
19.99
FRIED JUMBO SHRIMP (8)
FRIED FILET of SOLE
FRIED SCALLOPS
FRIED CLAMS
FRIED FISHERMAN'S PLATTER: Filet of Sole,
Scallops, Shrimp and Clams
................................
.........................................
...............................................
......................................................
.........................
FRIED HADDOCK ................................................
17.99
15.99
16.99
13.99
13.99
18.99
Photos may differ from actual presentation 7
BREADED VEAL CUTLET Parmigiana
BREADED BREAST of CHICKEN Parmigiana
EGGPLANT PARMIGIANA
FRIED JUMBO SHRIMP (7) PARMIGIANA
SHRIMP & EGGPLANT PARMIGIANA
CHOPPED STEAK PARMIGIANA,
STEAK PIZZAIOLA Served with Sauteed
Peppers, Onions, Mushrooms and Melted Mozzarella Cheese
............................................
...............................
................................................................
.....................................
............................................
...................................................
.
16oz NY STRIP
17.99
15.99
13.99
17.99
17.99
14.99
22.99
SPAGHETTI with Marinara
Sauce and Salad
BAKED ZITI with Melted
Mozzarella Cheese & Salad
....................
..
8.99
10.49
$2.99 EXTRA FOR MEATBALLS OR
ITALIAN SAUSAGE
SERVED WITH SPAGHETTI, LINGUINE OR PENNE AND SALAD
(PASTA MAY BE SUBSTITUTED BY POTATO AND VEGETABLE)
SHRIMP A LA SANTORINI, Shrimp sauteed in Butter & Wine
Sauce, Topped with Feta Cheese and Anchovies, Served
on a Bed of Rice
BEEF KE-BAB: Chunks of Marinated Beef with
Mushroom Caps, Onions, Green Peppers and Tomato
Served on a Bed of Rice
CHICKEN KE-BAB:
Mushroom Caps, Onions, Green Peppers, and Tomato
Served on a Bed of Rice
SEAFOOD KE-BAB: Filet of Sole, Shrimp & Scallops with
Mushroom Caps, Onions, Green Peppers and Tomato,
Served on a Bed of Rice
BEEF-N-REEF: A Favorite of the House - A Tender Lobster
Tail, Complimented by a Rib Eye Steak, Served with
Potato & Vegetable Du Jour
............................................................................
.................................................................
.................................................................
................................................................
...........................................................
Chunks of Marinated Chicken with
ABOVE ORDERS SERVED WITH SOUP & SALAD
ABOVE PLATTERS SERVED WITH SOUP & SALAD
22.99
20.99
18.99
19.99
37.99
PARMIGIANA A LA SORRENTO: A combination of Breast of Chicken, Veal Cutlet,
Shrimp and Eggplant, Covered with Mozzarella Cheese in Marinara Sauce,
Served with Spaghetti (for Two)
BROILED SEAFOOD COMBINATION: Lobster Tail, Shrimp, Scallops, Filet of Sole,
Salmon and Baked Stuffed Clam over Rice. Served with Drawn Butter and Lemon
(for Two)
............................................................................................................................
......................................................................................................................................................................
38.99
42.99
Photos may differ from actual presentation 8
ORANGE JUICE
TOMATO JUICE
GRAPEFRUIT JUICE
V-8 JUICE
APPLE JUICE
PRUNE JUICE
PINEAPPLE JUICE
GRAPE JUICE
CRANBERRY JUICE
...................................
..................................
..........................
.............................................
.......................................
......................................
..............................
......................................
............................
2.09 2.59
2.09 2.59
2.09 2.59
2.09 2.59
2.09 2.59
2.09 2.59
2.09 2.59
2.09 2.59
2.09 2.59
Sm, Large
COFFEE
TEA (1 Bag) (Additional Bag .59)
HERBAL TEA (1 Bag) (Additional Bag .59)
HOT CHOCOLATE
MILK SHAKE
...............................................................
....................
....
...............................
.......................................................
DECAFFEINATED COFFEE
MILK
CHOCOLATE MILK
ICED COFFEE
ICED TEA (Free Refills)
SHIRLEY TEMPLE (1 Refill)
SOFT DRINKS (Free Refills)
...............................
....................................................................
............................................
.....................................................
.....................................
.............................
............................
Coke, Diet, Sprite, Root Beer, Lemonade,
Club Soda, Ginger Ale
(1 Cup)
SARATOGA BOTTLED WATER
SARATOGA SPARKLING WATER
.......................
...................
1.89
1.99
1.89
1.89
1.99
1.89
2.09
3.69
2.39
2.49
2.69
2.49
1.99
2.99
HOT DOG orHAMBURGER
with Potato & Veggie
GRILLED CHEESEwith French Fries
CHICKEN TENDERSwith French Fries
Children Under 12 Years Old
Served with Soda or Milk or Juice
and Jello or Ice Cream
YOUR CHOICE - $7.29
Photos may differ from actual presentation
ROAST BEEF orROAST TURKEY
with Potato & Veggie
CHICKEN TENDERSPARMIGIANA
with Spaghetti
SPAGHETTIwith MEATBALL
MAC n CHEESE
FRIED FILET OF SOLEwith Potato & Veggie
9
BREAKFAST
HALF GRAPEFRUIT,
FRESH MELON,
FRUIT SALAD
FRESH STRAWBERRIES,
FRESH BLUEBERRIES,
PEACH SLICES
In Season .......................
In Season ...............................
. ...................................................
In Season ...............
In Season ..................
..................................................
2.29
3.49
3.99
4.49
4.49
3.49
......................................
......................
...................................
.................................
TWO EGGS, Any Style
with Bacon, Ham or Sausage
with Canadian Bacon
with Corned Beef Hash
4.79
7.29
7.59
8.09
Omelettes
AMERICAN CHEESE, SWISS CHEESE,
MOZZARELLA CHEESE or CHEDDAR
CHEESE OMELETTE
WESTERN OMELETTE
SPANISH OMELETTE
HAM or BACON or SAUSAGE OMELETTE
MUSHROOM OMELETTE
ONION OMELETTE
GREEK OMELETTE: Feta Cheese, Tomato
and Onion
FETA CHEESE OMELETTE
NOVA SCOTIA LOX and ONION OMELETTE
CORNED BEEF or PASTRAMI OMELETTE
BROCCOLI & CHEDDAR OMELETTE
PEPPER OMELETTE
SPINACH, FETA CHEESE and TOMATO
OMELETTE
CREAM CHEESE & CHIVES OMELETTE
......................................
.....................................
.......................................
...
................................
...........................................
.......................................................
...............................
....
.............
.........................................
.......................................................
........
7.69
8.69
7.69
10.79
8.69
8.49
7.69
8.69
8.99
7.69
7.69
7.69
7.69
7.69
ALL EGGS AND OMELETTES SERVED WITH TOAST,HOME FRIED OR FRENCH FRIED POTATOES.
BAGEL OR ENGLISH MUFFIN .49 EXTRAEGG BEATERS 1.49 EXTRA • EGG WHITES 1.49 EXTRA
EXTRA EGG .89 EXTRA • EXTRA ITEM .89 EXTRA
OUR HOMEMADE CHALLAH BREAD DIPPED IN RICHEGG BATTER AND SERVED WITH BUTTER & SYRUP
FRENCH TOAST (2 Slices)with Bacon, Ham or Sausagewith Canadian Baconwith Two Eggswith Blueberries or Strawberries
FRENCH TOAST DELUXEMONTE CRISTO FRENCH TOAST - 2 Thick
Slices of Challah Bread with GrilledTurkey, Ham & Swiss
.....................................................
....................................................................................
................................................
.....................................
5.898.398.697.697.899.79
9.79
EGGS BENEDICT - 9.99The Breakfast of Royalty!
Two perfectly Poached Eggs on a Buttered English
Muffin with Canadian Bacon, Topped with
homemade Hollandaise Sauce.
Served with Home Fries
RIBEYE STEAK and (2) EGGS
15.99with Home Fries and Toast
SMOKED VIRGINIA HAM STEAK
12.59
with Two Large Country
Fresh Eggs, Home Fries
and Toast
OLD FASHIONED (4 Slices)with Bacon, Ham or Sausagewith Canadian Baconwith Two Eggswith Blueberries or Strawberries
...................................................
....................................................................................
...............
5.898.398.697.697.89
Photos may differ from actual presentation 10
Side Orders
Bacon, Ham or Sausages 3.29
Canadian Bacon 3.69
Corned Beef Hash 5.99
Home Fries 3.29
Ham Steak 5.49
.....
.....
.....
.....
.....
NO SUBSTITUTIONS ON OMELETTES
TOASTED BAGEL
with Cream Cheese
with Nova Scotia Lox
with Lox & Cream Cheese
TOASTED BAGEL ALL THE WAY: served
with Lox, Cream Cheese, Lettuce, Tomato,
Onion, Olive
.............................................
.......................................
....................................
............................
....................................................
with Peanut Butter ........................................
1.99
3.29
7.99
9.19
2.69
11.49
GOLDEN BROWN BUTTERED TOAST
CINNAMON TOAST (3 Slices)
TOASTED ENGLISH MUFFIN
HOMEMADE CORN, BLUEBERRY or ZUCCHINI
MUFFIN with Butter
HARD ROLL with Butter
TOASTED BUTTERED DANISH
CINNAMON NUT HORN
..........
.........................
.........................
.......................................
..................................
......................
..................................
1.89
2.39
1.89
2.39
2.09
2.39
2.39
CRISP GOLDEN BROWN BELGIAN WAFFLE
with Bacon, Ham or Sausage
with Canadian Bacon
with Two Eggs
with Fresh Blueberries or Strawberries
with One Scoop of Ice Cream
with Bananas & Walnuts
with Peaches & Whipped Cream
BELGIAN WAFFLE DELUXE with Bacon, Ham,
Sausage and One Egg
...
..........................
.......................................
.....................................................
.......
.........................
..................................
....................
.....................................
with Glazed Blueberries or Strawberries ....
5.89
8.39
8.69
7.69
7.89
7.39
7.89
7.89
7.89
9.79
GOLDEN BROWN GRIDDLE CAKES
with Bacon, Ham or Sausage
with Canadian Bacon
with Two Eggs,
with Fresh Blueberries or Strawberries
GRIDDLE CAKES DELUXE with Bacon, Ham,
Sausage and One Egg
...............
........................
.....................................
.................................................
......
....................................
with Glazed Blueberries or Strawberries ...
....................
................................
APPLE CAKES WITH CINNAMON
ROLLED BLUEBERRY OR
STRAWBERRY PANCAKES
5.89
8.39
8.69
7.69
7.89
7.89
7.89
7.89
9.79
Photos may differ from actual presentation 11
History of the Half Moon
The original Half Moon (Halve Maen) was commissioned on March25, 1609, for the Dutch East India Company. She was a ship ofexploration and the spaceship of her age, designed to take a crewof twenty into unknown and uncharted waters. Her captain, HenryHudson, was already a famous explorer of Arctic waters when in 1608he was hired by the Dutch East India Company to find a Northeast,all-water route to Asia. But only a month out of port, the Dutch/Englishcrew of his ship was disheartened after their passage north of Norwaywas blocked by Arctic ice flow. Many talked of mutiny. Sitting in hiscabin, the concerned captain considered his dilemma and options. Acompromise was made. The course was changed and what was asearch for a Northeast passage became a transatlantic crossing tosearch for a Northwest passage to the rich spice trade of China. Of
course, some think that Hudson s intention all along was to go
Northwest. After reaching the Maine coast and replacing a foremastlost in rough storms during her Atlantic crossing, the Half Moon sailedsouthward as far as present day North Carolina Outer Banks. Then,turning northward, Hudson explored the Delaware Bay before arrivingat the mouth of a wide river. Could this be a passage to the PacificOcean?
'
Hudson stopped at points on the New Jersey coast before sailing thesmall ship up the river which today bears the Captain's name-theHudson River. But it was soon obvious that it was an inland river, not awestward passage. Hudson sailed upriver to present day Albany beforereturning down river. It would be many years before the significance ofHudson's 1609 voyage to America would be understood and the HalfMoon recognized as one of the best known ships of exploration.Hudson´s voyage had important consequences. In making this historicjourney, Hudson claimed the region for the Dutch and opened the landfor the settlers who followed. Hudson's voyage, nearly ten years beforethe Pilgrims landed at Plymouth Rock, led to the establishment, in 1614,of the Dutch trading post, Fort Nassau, at present day Albany, New York.The first European settlements in the States of Connecticut, Delaware,New Jersey, New York and Pennsylvania were built by the Dutchbeginning in 1624 and formed the Dutch colony of New NetherLands, orNieuw Nederland. By the end of the 17th century, all of New Netherlandshad become the possession of the British crown. Yet the maps of theregion still reflect the original Dutch settlements. Brooklyn, Hoboken,Block Island and hundreds more places take their names from the firstDutch colonists. These names hint at the early Dutch role in establishingour nation, an involvement that continued through to the AmericanRevolution.
12Created/Printed in Montreal, Canada by N.Menu Int'l - 1-514-695-2323 (PG 9-27-16)
