~ Appetizers ~ 

  

Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce  

7.  

Fiery Thai Calamari  Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro 

7.5 

 

Little Neck Steamers  A dozen served in a flavorful red or buttery white sauce with a grilled baguette 

11.  

Steamed P.E.I. Mussels  Piled high in flavorful red or buttery white sauce 11. 

Served red or white Fra Diablo 11.5 

 

Bruschetta  Grilled sliced French baguettes served with tomato bruschetta 

7.  

Coconut Shrimp 

Lightly coated with coconut & breadcrumbs fried and served with a mango salsa 

10.5  

BBQ Short Rib Potato Skins Fried potato skins filled with BBQ short ribs

topped with cheddar cheese and scallions  9. 

   

~ Tally’s Raw Bar ~ 

In loving memory of our good friend Pat Kunkel’s offers a variety of seasonal fresh east and west coast oysters. 

Ask your server for today’s selections.  

Little Neck Clams on the Half Shell ......................................................... .75 ea  

Oysters on the Half Shell ................................................ please see your server  

Shrimp Cocktail with cocktail sauce ............................................................. 12.  

Jumbo Lump Crab Cocktail ........................................................................... 13.    

We accept: Visa - Master Card – American Express Pay cash and receive 3% discount

 

 

~ Soups ~ 

 

Our house special Sun Dried Tomato 

Cup 5. Bowl 7.  

Chef’s soup of the day 

Cup 5.5 Bowl 7.5  

~ Salads ~ 

All of our salad dressings are homemade  balsamic vinaigrette, warm poppy seed, Catalina French and Bleu Cheese Dressing 

with an entrée, you may substitute a house salad for one of our specialty salads for $4.00  

House Salad 

Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side 

5.  

Caesar 

Crisp romaine lettuce with cornbread croutons tossed in 

our own special Chipotle Caesar dressing 

8.  

Arugula Salad 

Fresh arugula with sliced strawberries, toasted almonds tossed with extra virgin olive oil, honey balsamic reduction

8.5 

 

Johnny’s Wedge 

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese 

8.5 

 

         

Chef Justin’s Special Entrée 

 

Please Ask Your Server about Todays Special   

  

 

~ Entrees ~ 

 

Tilapia 

A fresh delicate broiled fillet topped with pancetta breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce 

21.  

Grilled Fiery Thai Salmon 

Grilled salmon fillet glazed with our famous spicy-sweet orange chili sauce and topped with mango red pepper salsa served over Jasmine Rice

25.  

Jumbo Lump Crab Cakes Breaded and then flash fried and served with roasted garlic mashed potatoes  

topped with a roasted red pepper remoulade 28.  

Barramundi  Pan seared Barramundi fillet topped with a sage shallot cream sauce topped with

crabmeat & bacon severed over roasted potatoes  26.  

Chorizo & Clams Sautéed littlenecks and chorizo sausage in a white wine saffron clam sauce

served over homemade fettuccini  23.  

Fettuccini & Crab  Jumbo lump crab meat, grape tomatoes, in a vodka blush sauce 

served over homemade fettuccini 28.  

Grilled Chicken  Marinated grilled chicken breast served with mashed potatoes

your choice of preparations

Mango topped with sweet mango & red pepper salsa  

Bruschetta topped with tomato bruschetta and drizzled with a balsamic reduction  21.

 

Pork Chop Saltimbocca Pan seared 12 oz. Pork Chop stuffed with provolone cheese, prosciutto and sage

Served over mashed potatoes topped with a Marsala wine demi glaze  25. 

 

BBQ Beef Short Ribs Boneless short ribs smothered in homemade BBQ sauce

topped with frizzled onions served over sweet potato mashed 

23.

 

~ Steaks ~ 

 

Please order your steak according to our temperatures The temperatures are:

 

Rare- very red with cool center Medium Rare- red with slightly warm center Medium- pink center Medium Well- slightly pink center Well- no pink warm center Well Done- cooked through, no pink 

 

Toppings and sauces available with your steaks Sautéed onions 1.5 Béarnaise sauce 3. Sautéed mushrooms 2.25 Jumbo Lump crab meat 10. Au Jus .50 Danish Bleu Cheese 2.  

Filet Mignon 

10oz exceptionally tender filet grilled to temperature served with your choice of steak fries or mashed potatoes 

 

Plain- expertly grilled to temperature 32.  

Au Poivre- pepper corn encrusted pan seared topped in a brandy cream sauce 35.  

Kunkel Love- marinated with our own special steak sauce 34.  

Rib Eye 

14oz Rib Eye Steak sprinkled with our Louisiana dry rub and grilled to temperature served with your choice of steak fries or mashed potatoes 

35.  

New York Strip 

14oz New York Strip the consummate steak lover’s steak grilled to temperature  served with your choice of steak fries or mashed potatoes 

34.  

Surf & Turf Choose your steak from the above, and then add one of the seafood items below: 

 

Lobster Tail- market Price Crab Cake- 11.  

~ Sides ~ 

 

Mashed Potatoes 4. Sweet Potato Mashed 5. Baked Potato 5. Steak Fries 4. Sautéed Mushrooms 5. Mixed Vegetables 4. Asparagus 5. Roasted Garlic Mashed 5.    

We assume our customers are here to relax. If you have time restraints please let your server know, 

and we will gladly accommodate your needs