KOREAN’S FAVORITE FOOD

How to make a tteokbokki1) simmer 2/1 cup of water in a sauce pot

2) In the mean time cut the onion and scallion

3) When the water becomes boil, put ramen noodle and half of the seasoning. After 30 second. crack a whole egg and then well stir it.

4) For the sauce : red pepper paste 2 Tbsp, soy sauce 1 Tbsp, pinch of salt

5) Add the rice cake, and reduce the broth. If the rice cake absorbs too much the broth, you can add more water.

6) Adding sugar, it's the last step because it is easy to caramelize and burn.

Ready to ingredients

Wash the rice cakes

Cut the scallion

To boil water

Put kochujang and rice cakes

Put fishes cakes

Last~~put the scallions

The end.