Kontinental Recipe

8/17/2019 Kontinental Recipe

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Cold Appetizer

Creamy Spinach Dip.

Ingredients

• 1 (9-oz.) pkg. Green Giant® frozen chopped spinach

• 1 (8-oz.) container sour cream

• 1 cup mayonnaise

• 1/2 teaspoon ceery sat

• 1/2 teaspoon dried di !eed

• 1/" teaspoon onion sat

• 1/" cup chopped green onions

• # ta$espoons chopped pimientos or red $e pepper% if desired

• 1 (8-oz.) can !ater chestnuts% drained% finey chopped

Directions

1. 1&ook spinach as directed on package. &oo' sueeze to drain.

2. 2n medium $o!% com$ine sour cream% mayonnaise% ceery sat% di and onion sat'

$end !e.

#. 3*tir in spinach% onions% pimientos and !ater chestnuts. &o+er' refrigerate at east 2

hours to $end fa+ors. *er+e !ith assorted crackers or cut-up fresh +egeta$es.


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WILD MUSHROOM SOUP

Ingredients

•

25g dried porcini (ceps)• 50g butter

• 1 onion , finely chopped• 1 garlic clove , sliced

• thyme sprigs

• 400g mixed wild mushrooms

• 850ml vegetble stoc!

• 200ml tub cr"me fr#che

• 4 slices white bred , bout 100g, cubed

• chives nd truffle oil, to serve

DIRECTIO!

$ring !ettle to the boil, then pour the wter over the dried porcini %ust to cover& 'et hlf thebutter in sucepn, then gently sile the onion, grlic nd thyme for 5 mins until softened ndstrting to brown& rin the porcini, reserving the %uice, then dd to the onion with the mixed wildmushrooms& *eve to coo! for 5 mins until they go limp& +our over the stoc! nd the reserved %uices, bring to the boil, then simmer for 20 mins& tir in cr"me fr#che, then simmer for few minsmore& $lit the soup with hnd blender or li-uidiser, pss through fine sieve, then set side&

http://www.bbcgoodfood.com/content/knowhow/glossary/onion/http://www.bbcgoodfood.com/content/knowhow/glossary/garlic/http://www.bbcgoodfood.com/content/knowhow/glossary/thyme/http://www.bbcgoodfood.com/content/knowhow/glossary/garlic/http://www.bbcgoodfood.com/content/knowhow/glossary/thyme/http://www.bbcgoodfood.com/content/knowhow/glossary/onion/


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• 'et the remining butter in frying pn, fry the bred cubes until golden, then drin on !itchen

pper& .o serve, het the soup nd froth up with hnd blender, if you li!e& *dle the soup into• bowls, sctter over the cro/tons nd chives nd drile with truffle oil


4/7

Foolproof Beef and Dark Stout Stew

Ingredients Print Recipe

• 2 lbs Stewing Beef, cubed

• 1 tbsp Unsalted Butter

• 3 tbsp egetable !il

• 3 tbsp "ll Purpose Flour

• 3 tbsp #o$ato Paste

• 1 cup c%opped &arrots

• 1 cup c%opped &eler' (eart


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• 1 cup c%opped )ellow !nion

• 1 cup sliced *eeks, w%ite and lig%t green parts onl'

• 3 w%ole +arlic &loes

• 1 pint Dark Stout Beer

• 1 tbsp c%opped Fres% #%'$e

• 1 tbsp c%opped Fres% Rose$ar'

• pinc% &a'enne Pepper

•Black pepper and -os%er Salt to taste

Directions

1. &ube t%e beef into bit/si0e pieces tri$$ing ecess fat or gristle.

2. (eat t%e butter and egetable oil in a large pot oer %ig% %eat.

3. #oss beef wit% flour, season wit% salt and pepper, brown t%e $eat on all

sides.

. Roug% c%op carrots, celer', onions and leek.

. Re$oe beef, adding to$ato puree, saut4 until browned.

5. &o$bine carrots, celer', onions, leek and c%opped garlic and cook until

tender.

6. Return t%e beef to t%e pot and an' drippings.

7. Degla0e t%e pan wit% t%e dark stout beer, continue to cook until al$ost dr'.

8. "dd water to coer ingredients, adding fres% %erbs

19. Si$$er for 2/3 %ours until t%e li:uid %as t%ickened and $eat is tender. 19.

Season wit% salt and pepper to taste


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7/7

&ookies ;n; &rea$ Berr' Desserts Recipe

Ingredients

• 2 cups -urtered fresh strwberries

• 114 cups fresh rspberries

• 114 cups fresh blc!berries

• 2 cup fresh blueberries

• 4 tblespoons sugr, divided

• 2 tespoons lemon %uice

• 4 ounces reducedft crem cheese• 112 cups ftfree whipped topping

• sh ground cinnmon

• 12 miniture meringue coo!ies, -urtered

Directions

• 3n lrge bowl, combine the berries, 2 tblespoons sugr nd lemon %uice let stnd

t room temperture for 0 minutes&• 3n smll bowl, bet crem cheese until smooth& $et in the whipped topping,

cinnmon nd remining sugr until combined& ust before serving, divide the berry

mixture mong six dessert dishes& ollop with topping nd sprin!le with coo!ies& "ield! 6servings&

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Kontinental Recipe