7
All menus are subject to change. All allergy information can be found at the counter. KONJÖ ROBATA KITCHEN Fire-fuelled flavour Robatayaki Kitchen by Luke & Stacey Sherwood French Restaurant Jöro Co-Founders BOWLS & PLATES Korean Konjö Fried Chicken 7 Boneless fried Goosnargh chicken thighs in sweet & spicy sauce Crispy Shredded Chilli Wagyu Beef with sticky rice 8.50 Crispy Himalayan Salt Aged Whole Duck Leg Pancakes 12.50 With leek, cucumber & hoisin sauce BBQ Giant Prawn, roasted chilli oil, garlic capers & wild garlic mayo 12 Crispy Chilli Squid with Japanese sticky rice & fermented chilli sauce 7 BBQ Salmon Belly Steak 7.50 With Kafir lime glaze, aromatic dashi & allium oil Korean Fried Cauliflower in sweet & spicy sauce (VG) 5 BBQ Hispi Cabbage 6 With crispy panko crumbs, Caesar dressing & shredded nori (V) BBQ Brussel Sprouts, mushroom XO, poached egg & crispy onion (V) 5.50 BAO BUNS | 2 BUNS BBQ Pork Belly, Katsu Ketchup & Coriander 8 Crispy Katsu Chicken, pickled daikon & Japanese mayo 8 BBQ Shiitake Mushrooms In XO sauce, vegan mayo & puffed wild rice (VG) 7.50 YAKITORI | 1 STICK Chicken Thigh La-Yu, chilli oil & crispy garlic 3.25 Chicken Breast, roasted sesame miso 3 Leeks Roasted Sesame & miso (V,VG) 2.25 SIDES Japanese cucumber 3 With roasted sesame, pumpkin seed & miso dressing (VG) Konjö Pickles (VG) Changing Daily 2 Kimchi Spicy Napa cabbage, wild garlic capers 3 Sticky Japanese rice with furikake (VG) 3 Asian Herb Salad, yuzu dressing (VG) 2.50 KONJÖ KIDS Chicken Katsu & Rice 4 Chicken breast yakitori skewer with katsu ketchup & sticky rice BBQ Sesame Leek Yakitori & sticky rice (V,VG) 4 Chicken Katsu Bao Bun 4 Crispy fried chicken in Katsu sauce with Japanese mayo All menus are subject to change. All allergy information can be found at the counter. THE GRAVY TRAIN POUTINE POUTINE EXTRA TOPPINGS AVAILABLE WHEN ORDERING! The Montreal - Classic Poutine of Skin-On Fries, Squeaky Cheese Curds & a Beef Gravy or Mushroom Gravy (Vegan & GF version available) 6.00 The Budapest - Skin-On Fries, Cheese Curds & Beef or Mushroom Gravy topped with Crispy Onions, Roasted Red Peppers, Soured Cream & Smoked Paprika (Vegan version available) 7.50 The Frenchie - Skin-On Fries, Cheese Curds & Gravy topped with Maple Bacon, Sautéed Garlic Mushroom & Caramelised Red Onions (GF version available) 8.00 The Pioneer - Skin-On Fries, Cheese Curds & Gravy topped with Boozy BBQ Chicken, Maple Bacon, Soured Cream & Smoked Paprika (GF version available) 8.50 The Schwartz - Skin-On Fries, Cheese Curds & Gravy topped with Montreal-Style Smoked Beef, Sweetcorn Relish & Mustard (Vegan version available) 9.00 SIDES Frickin’ Chicken Wings - Marinated by local hot sauce legends ‘The League of Uncharted Flavours’, choose your heat and enjoy 6.00 Coleslaw – That’s right, coleslaw. Vegan Slaw available 2.00 SANDWICHES The Smoked Meat Sandwich - Montreal-Style Smoked Beef in a freshly baked Bagel with Slaw, Pickles and Sweet Mustard 8.00 The Smoked Seitan Sandwich (VG) - Montreal-Style Smoked Seitan in a freshly baked Bagel with Slaw, Pickles and Sweet Mustard 8.00 Add a side of ‘The Montreal’ poutine to your sandwich 4.00 SWEET STUFF Sweet Pucks - Canadian-Style flat Doughnut with your choice of two toppings - Nutella, Banana, Honeycomb, Whipped Cream, Strawberries, Marshmallows, Toffee Crisp 4.50 Mapled Pecan Pie 4 Served warm with Whipped Cream or Ice Cream Ice Cream Float - Ice Cream + Root Beer or Cream Soda = Winning Combo! Or, get them separately. 3

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Page 1: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

All menus are subject to change. All allergy information can be found at the counter.

KONJÖ ROBATA KITCHEN Fire-fuelled flavour

Robatayaki Kitchen by Luke & Stacey Sherwood French

Restaurant Jöro Co-Founders

BOWLS & PLATES

Korean Konjö Fried Chicken 7

Boneless fried Goosnargh chicken thighs in sweet & spicy sauce

Crispy Shredded Chilli Wagyu Beef with sticky rice 8.50

Crispy Himalayan Salt Aged Whole Duck Leg Pancakes 12.50

With leek, cucumber & hoisin sauce

BBQ Giant Prawn, roasted chilli oil, garlic capers & wild garlic mayo 12

Crispy Chilli Squid with Japanese sticky rice & fermented chilli sauce 7

BBQ Salmon Belly Steak 7.50

With Kafir lime glaze, aromatic dashi & allium oil

Korean Fried Cauliflower in sweet & spicy sauce (VG) 5

BBQ Hispi Cabbage 6

With crispy panko crumbs, Caesar dressing & shredded nori (V)

BBQ Brussel Sprouts, mushroom XO, poached egg & crispy onion (V) 5.50

BAO BUNS | 2 BUNS

BBQ Pork Belly, Katsu Ketchup & Coriander 8

Crispy Katsu Chicken, pickled daikon & Japanese mayo 8

BBQ Shiitake Mushrooms In XO sauce, vegan mayo & puffed wild rice (VG) 7.50

YAKITORI | 1 STICK

Chicken Thigh La-Yu, chilli oil & crispy garlic 3.25

Chicken Breast, roasted sesame miso 3

Leeks Roasted Sesame & miso (V,VG) 2.25

SIDES Japanese cucumber 3

With roasted sesame, pumpkin seed & miso dressing (VG)

Konjö Pickles (VG) Changing Daily 2

Kimchi Spicy Napa cabbage, wild garlic capers 3

Sticky Japanese rice with furikake (VG) 3

Asian Herb Salad, yuzu dressing (VG) 2.50

KONJÖ KIDS Chicken Katsu & Rice 4

Chicken breast yakitori skewer with katsu ketchup & sticky rice

BBQ Sesame Leek Yakitori & sticky rice (V,VG) 4

Chicken Katsu Bao Bun 4

Crispy fried chicken in Katsu sauce with Japanese mayo

All menus are subject to change. All allergy information can be found at the counter.

THE GRAVY TRAIN POUTINE

POUTINE EXTRA TOPPINGS AVAILABLE WHEN ORDERING! The Montreal - Classic Poutine of Skin-On Fries, Squeaky Cheese Curds & a

Beef Gravy or Mushroom Gravy (Vegan & GF version available) 6.00

The Budapest - Skin-On Fries, Cheese Curds & Beef or Mushroom Gravy

topped with Crispy Onions, Roasted Red Peppers, Soured Cream &

Smoked Paprika (Vegan version available) 7.50

The Frenchie - Skin-On Fries, Cheese Curds & Gravy topped with Maple

Bacon, Sautéed Garlic Mushroom & Caramelised Red Onions

(GF version available) 8.00

The Pioneer - Skin-On Fries, Cheese Curds & Gravy topped with Boozy BBQ

Chicken, Maple Bacon, Soured Cream & Smoked Paprika

(GF version available) 8.50

The Schwartz - Skin-On Fries, Cheese Curds & Gravy topped with

Montreal-Style Smoked Beef, Sweetcorn Relish & Mustard

(Vegan version available) 9.00

SIDES Frickin’ Chicken Wings - Marinated by local hot sauce legends ‘The League

of Uncharted Flavours’, choose your heat and enjoy 6.00

Coleslaw – That’s right, coleslaw. Vegan Slaw available 2.00

SANDWICHES The Smoked Meat Sandwich - Montreal-Style Smoked Beef in a freshly

baked Bagel with Slaw, Pickles and Sweet Mustard 8.00

The Smoked Seitan Sandwich (VG) - Montreal-Style Smoked Seitan in a

freshly baked Bagel with Slaw, Pickles and Sweet Mustard 8.00

Add a side of ‘The Montreal’ poutine to your sandwich 4.00

SWEET STUFF Sweet Pucks - Canadian-Style flat Doughnut with your choice of two

toppings - Nutella, Banana, Honeycomb, Whipped Cream, Strawberries,

Marshmallows, Toffee Crisp 4.50

Mapled Pecan Pie 4 Served warm with Whipped Cream or Ice Cream

Ice Cream Float - Ice Cream + Root Beer or Cream Soda = Winning Combo!

Or, get them separately. 3

Page 2: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

All menus are subject to change. All allergy information can be found at the counter.

CHECK OUT THE SPECIALS BOARD AT THE COUNTER FOR THIS WEEK’S OFFERING!

BREAKFAST & LUNCH (SERVED 9AM ‘TIL 3PM)

BACON / SAUSAGE SANDWICH 5 Sourdough from Cawa Bakery with either streaky bacon or Moss Valley pork

sausages. Comes with onion jam as standard. Add an egg/bacon/sausage 1 ea

EGGS BENEDICT 8.50 Ham hock, poached eggs & hollandaise on toasted English muffins

SALMON ROYALE 8.50 Hot smoked salmon, poached eggs & hollandaise on toasted English muffins

STEAK & EGGS 10 Rump steak & fried eggs on sourdough toast

BREAKFAST BURGER 10 Fin & Bone patty with bacon, fried egg & American cheese, with brown sauce & a side of

hash browns

CLASSIC BURGER 10 Fin & Bone patty with American cheese, pickles, mustard & ketchup, served with fries &

chipotle mayonnaise

FISH FINGER SANDWICH 7.50 Beer battered haddock fillets, tartar sauce, baby gem, fries

CHILDREN’S BURGER 5 Half size Fin & Bone patty with ketchup & fries

EXTRAS BACON/SAUSAGE/EGG/CHEESE 1

HASH BROWNS 1.2

FRIES 3

EXTRA CHEESE (SMOKED CHEDDAR | BLACKSTICK’S BLUE | AMERICAN) 1 EXTRA PATTY 3

DINNER (SERVED FROM 3PM ‘TIL CLOSE)

CLASSIC BURGER 10 Fin & Bone patty with American cheese, pickles, mustard & ketchup, served with fries &

chipotle mayonnaise

BACON & BLUE BURGER 11 Fin & Bone patty with Blackstick’s blue cheese, bacon & red onion jam, served with fries &

chipotle mayonnaise

NEW YORK DELI BURGER 11 Fin & Bone patty with Emmental cheese, pastrami & pickles, served with fries & chipotle

mayonnaise

VEGAN BURGER (VG) 11 Vegan patty, smashed avocado, ginger & chilli ketchup, spring onion, tomato, baby gem &

fries

STEAK OPEN SANDWICH 11 28-day aged rump steak with fresh chimichurri sauce on sourdough, served with fries

MOULES FRITES 10 Mussels in a white wine & cream sauce, finished with shallots, garlic & parsley

CLAM CHOWDER 8 Clams, mussels and smoked haddock chowder with toasted sourdough

CLASSIC HOT DOG 9 11” hotdog in a brioche bun with mustard & ketchup, served with fries & sauerkraut

CHILLI DOG 11 11” hotdog in a brioche topped with chilli con carne, sour cream & jalapeños

served with fries

OX CHEEK TACOS 7.5 Braised ox cheek & pickled red cabbage in a soft corn tortilla served with lime &

house hot sauce

All menus are subject to change. All allergy information can be found at the counter.

OUR FOOD IS FROM THE GUJARAT REGION OF INDIA.

COME AND SEE US ON THE GROUND FLOOR OR CHECK OUT OUR PAGE ON THE MILESTONE GROUP APP FOR MORE INFORMATION ON OUR DISHES.

STREET FOOD (NOT AVAILABLE ON SUNDAY)

SEV PURI (V) 5.00 Our amazing stuffed tapas style puris with potatoes, red onion, yoghurt, a

delicate amount of tangy sweet sauce and spices topped with sev noodles

and coriander.

SAMOSA CHAAT (V) 6.50 Chopped samosa, channa masala, red onions & sev noodles,

with a tangy chutney & sweet yoghurt.

PAP-RI CHAAT (V) 6.50 Crunchy puri with potatoes, chickpeas, red onions

& sev noodles, with a tangy chutney & Sweet Yoghurt.

BITES (AVAILABLE ALL DAY, EVERY DAY)

MASALA CHIPS (V) 2.50 VEGGIE SAMOSAS (V) 4.50 LAMB SAMOSAS 4.95 SPICY CHEESY SWEETCORN BALLS 4.50 Cheese, sweetcorn & red onion in potato coating

PANEER ALOO TIKKI SAVOURY (V,GF) 4.50 Paneer patties mixed with spring onions, pepper, garlic & chilli coated

with potato.

CHILLI CHEESE BITES (V) 4.50 Cheese with Red Chilli powder in potato coating.

2 POPADOMS & PICKLE TRAY (GF) 3.00 ONLY 2 POPADOMS (V,GF) 2.00 JUST A PICKLE TRAY (V,GF) 2.00

FAR FAR PUFFS (V,VG) 1.50

MAINS

(AVAILABLE ALL DAY, EVERY DAY)

CHANNA MASALA (V, VGO, GF) 7.50 Rich spicy chickpea curry with Jeera rice, garnished with coriander and

mint yoghurt.

BOMBAY ALOO CURRY (V, VGO) 7.50 A homely curry of potatoes and tamarind served with Jeera rice and

garnished with coriander and mint yoghurt.

TARKA DAAL CURRY (V, VGO, GF) 7.50 5 mixed lentils curry cooked with cumin garlic & chilli, served with Jeera

rice.

VEGGIE COMBO CURRY (V, VGO, GF) 7.95 Enjoy up to 3 curries on a dish, served with Jeera rice and garnished with

coriander and mint yoghurt.

CHICKEN CURRY 8.95 Our home-style chicken curry served with Jeera rice garnished with

coriander and mint yoghurt.

HALF MEAT & HALF VEG COMBO 9.20 Chicken curry with any veg curry, served with Jeera rice.

WRAPS & BURGER MEALS

ADD MASALA CHIPS FOR £1.50

ONION BHAJI WRAP (V) 5.75 Bhaji, red onions, tomatoes, cucumber, lettuce & chutney.

ONION BHAJI BURGER + MASALA CHIPS (V, VGO) 7.50 Onion bhaji patty in a bread bun with onions, tomatoes, lettuce, chilli

mayo, dates, tamarind & coriander chutney served with our Masala chips

and a spicy mayo dip. (Vegan option available.

FIRECRACKER BURGER (V) 6.25 Veggie samosa, garlic & coriander chutney & red onions, topped with a

fiery hot chilli sauce.

CHICKEN TIKKA NAANWICH & MASALA CHIPS 8.45 Chicken tikka, red onions, tomatoes, cucumber, lettuce, chutneys & mint

yoghurt.

SUNDAY THALI

(ONLY AVAILABLE ON SUNDAYS)

SUNDAY VEGGIE THALI (V, VGO) 9.95 All our 3 vegetarian vurries with Jeera rice, a chapati, mixed pickle, our

weekly special savoury, sweet mango pulp, a dip & mini popadoms. Vegan

and Gluten-Free available.

SUNDAY MEAT THALI 11.45 This thali includes 2 bowls of chicken curry and 1 great vegetarian curry,

Jeera rice, our weekly savoury, a dip, a chapati, sweet mango pulp, mixed

pickle & mini popadoms

EXTRA GARLIC & CORIANDER NAAN (VG) 1.00 EXTRA CHAPATI (VG) 1.00

INDIAN DESSERTS GULAB JAMUN 3.50

DRINKS GINGER CHAI Indian milky tea 2.00 MANGO LASSI 3.00 THUMBS UP - Coke-Coca 2.50 LIMCA - Lemon & Lime 2.50 ROSE SYRUP MILK DRINK 1.50 EXOTIC RUBICON DRINKS SEE APP 1.30 VOLVIC NATURAL WATER 1.20

Page 3: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

All menus are subject to change. All allergy information can be found at the counter.

PIE EYED

THIS IS A SAMPLE MENU, PLEASE SEE PIE EYED’S BOARD FOR TODAY’S PIES!

Step One: Choose your meal

The Full Monty 10.95 Pie, two sides, gravy

& half a scotch egg

The Classic 9.45 Pie, two sides & gravy

The Simple 8.00 Pie, one side & gravy

Step Three: Choose your sides

Mashed potato (V, VGO)

Chunky chips (VG)

Cauliflower cheese +75p (V)

Mushy peas (VG)

Red cabbage slaw (V)

Step Two: Choose your pie

Beef, Ale & Pancetta

Beef & Cheddar

Pork, Apple & Black Pudding

Chicken, Leek & Tarragon

Chestnut & Mushroom (V)

Vegan Shepherd’s Pie (VG)

Nibbles

Scotch Egg 3.50

All menus are subject to change. All allergy information can be found at the counter.

BRUNCH

BREAKFAST: BEFORE 3PM Eat Well: Pancakes or Waffles (VE, GF) 7 Fresh fruit and Froconut

Snickers Pancakes or Waffles (VE, GF) 7 Peanut butter, chocolate sauce & chocolate

Froconut.

ADD FRUIT +50P

Savoury Pancakes or Waffles (VE, GF) 7 Creamy mushrooms & spinach

Specials & Collab Pancakes See our menu for this season’s pancake specials!

Toasted Banana Bread (VE, GF) 5.50 Topped with banana, raspberries & vanilla yoghurt

SMOOTHIE BOWLS Pink Dragon Fruit (VE, GF) 6.50 Blue Spirulina (VE, GF) 6.50 Served with granola & fresh fruit

SWEET TREATS

Brownies (VE, GF) 3 Snickers | Salted Caramel | Cookie Dough

Blondies (VE, GF) 3 Doughnots (VE, GF) 3.50 Goldencomb (VE, GF) 2.50 Chocolate Goldencomb (VE, GF) 3 Other Baked Treats 3

ALL DAY

SAVOURY

Beetroot Bagel (VE,GFO) 6 Topped with red pepper hummus & avocado

Sweet Potato Waffle (VE,GF) 7.50 Served with harissa baked beans & avocado

Falafel Burger (VE,GF) 8 Served bunless with smashed avocado & sweet

potato waffles

ADD TOFU +2

DESSERTS Cookie Dough (VE,GF) 6 Warm gooey cookie dough served with Froconut -

Choose: Chocolate Chip | Double Chocolate

Warm Brownie (VE,GF) 5 Served with Froconut

Sticky Toffee Pudding 6 Served with caramel sauce & Froconut or custard.

DRINKS HOT DRINKS Bird & Blend Tea 2.20 Matcha Latte 3.50 Beetroot Latte 3

Charcoal Latte 3

Turmeric Latte 3

Mylks: Oatly | Coconut | Soya | Almond

COLD DRINKS Smoothies 4

Beetroot & Ginger

Banana & Strawberry

Blueberry & Apple

Mylkshakes 4

Chocolate | Snickers | Vanilla | Raspberry

FROCONUT 1 – Choose a base Cup 5

Coconut 6

Brownie 6.50

Cookie Sandwich 6.50 Cone 5

2 – Choose a flavour Vanilla | Chocolate | Combo

3 – Choose Toppings Strawberry Cheesecake

The Crunchy

The Snickers Snap

Page 4: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

All menus are subject to change. All allergy information can be found at the counter.

BULLION CHOCOLATE FACTORY & ALL-DAY CAFÉ BAR

COFFEE

ESPRESSO 2.20

LONG BLACK 2.50

FILTER 2.50

MACCHIATO 2.50

FLAT WHITE 2.80

CAPPUCCINO 2.80

LATTE 2.80

ICED COFFEE AVAILABLE

HOT CHOCOLATE

HOUSE 3.50

OUR TAKE ON THE CLASSIC HOT CHOCOLATE, USING OUR HOUSE

DARK OR MILK CHOCOLATE

SIGNATURE 4.50

SELECT ONE OF OUR AWARD-WINNING SINGLE ORIGIN BARS

FROM THE COUNTER & WE’LL DO THE REST

MOCHA 3.80

CARAVAN COFFEE MEETS BULLION CHOCOLATE

TEA

YORKSHIRE 2

LIGHT BITES (11 – 4PM)

3 CHEESE TOASTIE 4.50

SOUP OF THE DAY 5

SOUP & TOASTIE COMBO 7.50

BAKED GOODS & DESSERTS

THE BULLION ROCHER (VG, GF) 5.50

A GIANT PROFITEROLE FILLED WITH A BULLION CRÈME PAT

AND GIANDUJA MOUSSE, COVERED IN A NUT CHOCOLATE

GLAZE

FUDGE BROWNIE 3.85

A TRUE TASTE OF THE ECUADORIAN ORIGIN, BEAN-TO-

BROWNIE

SPICED ORANGE BROWNIE 3.85

IT’S NOT TERRY’S. A ZESTY ORANGE CARAMEL TOPPED

BROWNIE

AMARENA CHERRY BROWNIE 3.85

DARK CHOCOLATE BROWNIE STUDDED WITH AMARENA

CHERRIES AND TOPPED WITH CHERRY CARAMEL

SALTED CARAMEL BROWNIE 3.85

RICH CHOCOLATE BROWNIE TOPPED WITH POOLS OF SALTED

CARAMEL

MACARON 2.85

BULLION CHOCOLATE GANACHE & ORANGE CARAMEL BETWEEN

TWO MACARONS SHELLS

CLASSIC COOKIE 2.85

AMERICAN STYLE COOKIE CRAMMED WITH CHOCOLATE CHUNKS

24 KARAT CAKE 3.50

CLASSIC MOIST & NUTTY CARROT CAKE WITH SOME BULLION

NIBS THROWN IN

BLACK FOREST MOUSSE 5.50

CHOCOLATE MOUSSE FILLED WITH AMARENA CHERRIES,

ALMOND SPONGE BASE ALL ENCASED IN A BULLION MIRROR

GLAZE

PLEASE CHECK COUNTER FOR ANY SEASONAL SPECIALS

ICE CREAM

SCOOP

VANILLA 2.50

BULLION CHOCOLATE 3.50

AFFOGATO

VANILLA 4.50

BULLION CHOCOLATE 5.50

MILKSHAKE

VANILLA 5.50

BULLION CHOCOLATE 5.95

LATTE SHAKE 5.95

MOCHA SHAKE 6.40

COCKTAILS

GOLD FASHIONED 7.95

OUR TAKE ON THE CLASSIC – SPIRIT OF YORKSHIRE WHISKY,

COCOA BITTERS & UNREFINED CANE SUGAR

ESPRESSO MARTINI 7.95

CARAVAN COFFEE ROASTERS MEETS BULLION CHOCOLATE –

HOUSE NIB SPIRIT, ESPRESSO & COFFEE LIQUEUR

KELHAM ISLAND ICED TEA 7.95

A NOD TO THE AREA – HOUSE NIB SPIRIT, GIN, RUM, TEQUILA,

TRIPLE SEC, LEMON & A SPLASH OF COLA

RETAIL

SINGLE ORIGIN BARS

MINI BAR 2

SIGNATURE BAR 7.95

3 BAR GIFT SET 20

OLD MAYAN MONEY TEE 22.95

SPECIALS

BREW & BAKE DEAL 5

ANY BAKE AND A CUP OF TEA OR FILTER COFFEE

BROWNIE & SCOOP DEAL 5.50

ANY BROWNIE TOPPED WITH A SCOOP OF VANILLA ICE CREAM

SPICED RUM HOT CHOCOLATE 7

THE PERFECT WINTER WARMER. YOUR CHOICE OF EITHER MILK

OR DARK DRINKING CHOCOLATE WITH A SHOT OF SHEFFIELD’S

OHARA SPICED RUM.

NOTE: CAN SUBSTITUTE RUM FOR ANY OF OUR OTHER SPIRITS –

PRICE MAY DIFFER.

WE’RE ONE OF ONLY A HANDFUL OF BEAN-TO-BAR

CRAFT CHOCOLATE MAKERS IN THE UK, IMPORTING THE

FINEST CACAO AND TAKING THE BEANS THROUGH A

SERIES OF COMPLEX STEPS TO PRODUCE A FINISHED BAR

OF CHOCOLATE.

FACTORY TOURS

JOIN US IN THE FACTORY AND DISCOVER THE AMAZING

JOURNEY FROM BEAN-TO-BAR. INCLUDES TOUR,

TASTING & COOKIE TO TAKE AWAY.

DATES: EVERY SATURDAY

PRICE: ADULTS 10 KIDS 6

BOOK AT THE COUNTER OR VIA OUR WEBSITE:

BULLIONCHOCOLATE.COM

All menus are subject to change. All allergy information can be found at the counter.

JAR BAR WEEKLY SPECIALS AVAILABLE AT THE COUNTER! PAY US A VISIT ON THE GROUND FLOOR TO FIND OUT MORE.

GYROS THE GREEK KEBAB

Served in warm pita with lettuce, tomato, onion, house made

tzatziki & fries

PORK 9

CHICKEN 8.5

HALLOUMI (V) 9

HOAGIES BALKAN SANDWICHES

All served with fries

HOMEMADE SAUSAGES 9 Homemade sausages to original recipe, with mixed salad,

garlic sauce in a Balkan bun

PORK SHOULDER 9.5 slow cooked beer marinated pork shoulder with mixed salad,

garlic sauce in a Balkan bun

CHEVAPI 9.5 Beef and pork mince kebabs

with garlic yoghurt and sour cream, fresh onion in a Balkan bun

MEATS

ALEXANDER THE GREAT GOURMET MIX 13

Chicken, sausage, pork shoulder, chevapi

salad, potatoes, garlic sauce, Balkan bread

BABY BACK BBQ RIBS Full Rack (800g) 14

with fries, pickles, garlic sauce & ivar

LEONIDAS SPARTAN MIX 40 For 4...or not!

with chicken, sausage, chevapi, pork neck,

ribs, summer salad, fries, ivar & garlic sauce

CHEVAPI 9.5 Beef and pork mince kebabs

with garlic yoghurt, sour cream, fresh onion,

fries & Balkan bread

SALADS & SPECIALTIES

SHOPSKA (V) 8.5 Feta, tomato, cucumber, onion, olives, olive oil, pepper

PRINCE LAZARUS 9.5 Grilled chicken thigh, peppers, tomato, cucumber, onions

& olives served with tarator sauce & Balkan bread

SHEPHERD’S 9 Feta, ham, egg, tomato, cucumber, peppers, onion & olives

served with Balkan bread

BALKAN MEZE PLATTER 8.5 (V) Ivar, tarator, olives, feta, roasted pickled pepper, Balkan bread

SIDES

Halloumi Fries (V) 4.5

Hummus & Pita (V) 4.5

Fries (V) 2.5

Fries with Feta (V) 3.5

Olives (V) 2.5

Ivar (V) 3

Tarator (V) 3

Page 5: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

All menus are subject to change. All allergy information can be found at the counter.

FOUNDRY COFFEE ROASTERS

OUR INCREDIBLE SPECIALITY COFFEE IS ROASTED RIGHT HERE IN CUTLERY WORKS!

COFFEE, ETC.

Espresso 2.40 Americano 2.80 Flat White 3.00

Cappuccino 3.00 Latte 3.30

Filter Coffee (V60) 3.90 Batch Brewed Filter Coffee 2.80

Mocha 4.40

Iced Americano 2.80 Iced Latte 3.30

Iced Cold Brew 2.80

Birdhouse Tea (various blends) 2.40

Hot Chocolate 3.80

Minor Figures oat milk

available +0.20

Cakes 2.80 Brownies 3.20

Vegan options available

COLD DRINKS

Karma Soft Drinks 2.80 Orange Juice 2.00

Fresh Milkshakes 3.30

KIDS

Bambuccino 1.00

Cold Milk 1.00

CRÊPES

AVAILABLE FROM 12PM WEDNESDAY – FRIDAY AND FROM 10AM AT WEEKENDS!

Just Nutella (V) 5.00 Lemon & Sugar (V) 5.00

Banana & Nutella (V) 6.00

Lotus Biscuit & Caramel or Milk Chocolate (V) 6.00

Apple, Cinnamon & Caramel (V) 6.00 Crownies! (V)

PICK A BROWNIE AND WE’LL PUT IT IN A CRÊPE

6.50

All menus are subject to change. All allergy information can be found at the counter.

DRINKS

BEER

Menabrea

330ml / 4.8% > 3.5

Base Beer Bucket > 15

x5 bottles of Menabrea on ice!

VINO Ask your server for this week’s wine

selection...

White, Red & Rose

Glass 125ml > 3

Half Litre > 10

Full Litre > 20

Prosecco

Glass 125ml > 5

Half Litre > 15

Full Litre > 30

SOFT DRINKS

San Pellegrino

Sparkling Fruit > 2

Choice of Orange / Blood Orange / Lemonade

San Pellegrino

Water 750ml > 3

Choice of still or sparkling bottled water

TO SHARE Perfect for 2

Meaty Antipasto > 20

Selection of Italian cured meats, caprese salad and

tomato & garlic bruschetta

Veggie Antipasto (v) > 20

Selection of chargrilled vegetables, farro salad,

rocket salad with balsamic dressing, tomato & garlic

bruschetta

SIDES

Fries (v,gf) > 2.5

Caprese Salad (v,gf) > 4

Mozzarella, tomato & basil pesto

Farro Salad (v) > 4

Farro, Greek feta & grilled vegetables

Rocket Salad (gf) > 4

Rocket with Parmesan, olive oil & balsamic dressing

Garlic Bread (v) > 3.5

Made from our Italian focaccia

Mixed Olives (v,gf) > 3

PIZZA

Classic Marinara

(v) > 6.5

Topped with tomato, garlic, oregano & extra virgin olive oil

Margherita (v) > 7.5

Her Majesty Margherita pizza topped with tomato, mozzarella,

basil & extra virgin olive oil

Naples Bay > 8

A classic taste of Napoli pizza topped with tomato, mozzarella,

anchovies, capers, olives & oregano

Rocket Man > 9.5

Crudo & Rucola style pizza topped with tomato, mozzarella,

Parmesan, Parma ham & rocket

Mediterranea (v) > 8.5

Veggie rich pizza topped with tomato, mozzarella, aubergine,

peppers & sundried tomatoes

Fungi Zola > 9

Twist on a classic fungi pizza topped with tomato, mozzarella,

portobello mushroom & Gorgonzola cheese

The Hot One > 9

Our picante-style pizza topped with tomato, mozzarella, spicy

salami & nduja

The Big Cheese > 8.5

Luxury four cheese pizza topped with mozzarella, Greek feta,

Gorgonzola & Provola cheese

Meat Festa > 9.5

Loaded up meaty pizza with tomato, mozzarella, Parma ham,

Napoli fennel sausage, pancetta & salami

VEGAN CHEESE OPTION AVAILABLE – PLEASE ASK

WHEN ORDERING

FOCACCIA Served until 4pm

The Napoli (v) > 5

Tomato, mozzarella, rocket & pesto grilled sarnie

The Classica > 5

Tomato, Parma ham & mozzarella grilled sarnie

The Milano > 5

Tomato, mozzarella & spicy salami grilled sarnie

The Veggie (v) > 5

Chargrilled vegetables, mozzarella cheese & rocket

grilled sarnie

BREAKFAST SERVED UNTIL 4PM

SATURDAY & SUNDAY ONLY

The Full Italian (n) > 7

Napoli fennel sausage, tomato pesto, mushrooms,

pancetta, spinach & egg on top of toasted focaccia

DESSERTS

Cannoli (n) > 4

Tiramisu (v) > 4.5

Page 6: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

All menus are subject to change. All allergy information can be found at the counter.

SUSHI & ROLL MENU Mixed sushi omakase 12 4pc nigiri & 6pc salmon avocado rolls

Sushi & sashimi selection 12 2pc nigiri, 6pc salmon avocado rolls, 3pc sashimi

Trio of nigiri (GF) 5 Trio of assorted nigiri sushi

Godzilla roll 7.50 Grilled eel, prawn katsu, tobiko, spring onions, Japanese sauce

Softshell crab roll 7.50 4pc of softshell crab tempura, avocado, tobiko, Japanese sauce

EDO sushi roll 8 4pc of Japanese fried chicken sushi roll with spicy mayo, cream

cheese & cucumber topped with salmon & kabayaki sauce

Salmon avocado roll 7 6pc of classic salmon, avocado & mayo

Crunchy spicy tuna roll 7 6pc of crunchy raw tuna mix with spring onions & spicy mayo

Philadelphia roll (GF) 7 6 pc of salmon & cream cheese

Mini dynamite 7 6pc of prawn katsu, avocado, spicy mayo

Grilled eel & avocado 7 6pc of grilled eel, avocado with kabayaki sauce

Salmon maki (GF) 4 Avocado maki (VG, GF) 4 Cucumber maki (VG, GF) 4 Kanpyo maki (VG) 4

JAPANESE TAPAS MENU 3 DISHES FOR £12 | DEAL EXCLUDES ** ITEMS

ADD JAPANESE BEER £3 | ADD JAPANESE RICE £2

Chicken kara-agé (GF) 5 Crispy homemade marinated chicken

Takoyaki 5 5pc Osaka’s favourite octopus doughballs topped with bonito flakes,

spring onions & Japanese sauce

Gyoza (choose: Pork | Duck | Quinoa) 4 3pc of delicious steamed pan-fried dumplings

Edamame (VG,GF) 4

Soya beans in pods with Maldon salt

Chicken katsu 5 Delicious crispy chicken coated in panko

Prawn katsu 5 3pcs of golden fried king prawns

Pumpkin croquettes (VG) 5 2pc delicious sweet pumpkin croquettes

Inari (VG) 4 Marinated sweet tofu pouches filled with sushi rice

Cucumber & moromi miso dip (VG) 5 Refreshing cucumber with a Japanese miso barley dip

Salmon sashimi (GF) 4.50 3pc of the freshest raw salmon

Tuna sashimi (GF) 5 3pc of the freshest raw tuna

Beef teriyaki (GF)** 7 Premium slices of sirloin beef pan fried in saké, glazed with teriyaki

sauce

Salmon teriyaki** 6 Salmon tempura glazed with teriyaki sauce

MAIN MEALS

Katsu Curry Katsu with our blend of Japanese curry & rice

Chicken 10 Tofu 9

Poké bowl 10 A bowl of sushi rice topped with assorted marinated fish,

avocado, spring onions and tobiko

Quinoa gyoza curry (V, VG) 9

DRINKS Kirin beer 330ml (4.6%) 3.50 Sapporo beer 330ml (4.7%) 3.50 Kyo Yuzu (12%) 5 50ml Barley based shochu with refreshing yuzu citrus notes

Japanese plum wine (12%) 5 Rich and sweet with aromas of Japanese plum and apricot

Trio of house saké 5 Mio Sparkling sake 8 150ml Naturally sweet, light & crisp bubbly sake

Selection of hot teas 2 Green tea, Hoji-cha, Genmai-cha

Freshly squeezed OJ 200ml 2 Ramune Japanese Lemonade 200ml 3 Classical Japanese soda in a funky bottle

Calpis 200ml 2 Refreshing Japanese milk based drink

Voted as Sheffield's best South East Asian Restaurant Five Rivers is all about recreating the electric hustle and bustle of Vietnamese

street food culture. Find us on the first floor, we're the one with all the lanterns!

All menus are subject to change. All allergy information can be found at the counter.

BREAKFAST (SERVED UNTIL 11.30AM)

Bánh Mì Op La Vietnamese Fry Up 9.25 A Vietnamese take on a classic fry up! Sweet chilli

sausage, bacon, beef, crispy tofu & sriracha fried eggs

served with sautéed spring onions, bread and one of our

home-made pâtés.

Make it veggie (v) by replacing the meat with avocado

and mushrooms or vegan (v*) by replacing the fried eggs

with grilled tomato.

Breakfast Bánh Mì Baguette 7.95 A bánh mì baguette filled with sweet chilli sausage, five

spiced bacon, sriracha fried egg, mushroom pâté,

tomato chutney & your choice of sauce.

Make it veggie (v) by replacing the meat with mushroom

and avocado or vegan (v*) by replacing the fried egg

with tomato.

COFFEE

Traditional Vietnamese Phin Filter Coffee -

Black 2.40 With Condensed Milk or

Condensed Coconut Milk (v*) 2.75

Cà Phê Trung (Egg Coffee) 3.95

Nitro Cold Brew Coffee 3.50

MAINS

Bánh Mì Baguette Reg: 6.95 | Lrg: 10.95 A crisp French baguette served with a Vietnamese main

filling, pâté or spread, a variety of salad then topped

with sauce.

Please see the counter or the app for today’s selection!

Pho Noodle Soup (v*, GF) 9.50 Served from 11.30am

Noodle bowl with beansprouts, spring onions, coriander,

Thai basil, chillies, nuoc cham seasoning sauce, meat or

vegan broth and a choice of one of the following main

fillings:

Chicken – Beef – Prawns +£1

Coconut Curry Tofu

Portobello Mushrooms

Vietnamese Bún Noodle Salad (v*, GF) 9.50 Vermicelli noodle salad with pickled veg, cucumber,

mint, coriander, bean sprouts, spring onions, crispy

shallots, black sesame seeds and nuoc cham dressing

served with a main filling of either:

Shaking Beef

Lemongrass Chicken

Sriracha Fried Chicken

Năm Sông Pork

Twice Fried Tofu

Ginger Tofu

SIDES (ALL SERVED WITH DIPPING SAUCE)

Nuoc Cham Chicken Wings 5.95 Sticky sweet crispy chicken wings coated in a caramelised

Vietnamese nuoc cham glaze

Spring Rolls 5.45 Deep fried rolls filled with carrots, beansprouts and a choice

of either pork or mushroom (v*)

Summer Rolls (GF) 5.25 Rice paper rolls filled with vermicelli noodles, cucumber,

herbs and a choice of either chicken, prawn (+£0.75) or tofu

(v*)

BEER

Beer Hanoi (5.1%)

Beer Saigon (4.9%)

COCKTAILS

Ho Chi Ginh 6.25 Oriental Spiced Gin & Yuzu Tonic w/ Star Anise and Cinnamon

Stick

Ha Long Bae 6.75 Dry Gin, Vermouth, Aquafaba, Lemon Juice & Raspberry Syrup

Lychee Margarita 6.75 Tequila, Cointreau, Soursop Lychee Nectar & Lime Juice

Phojito 6.25 Home-made Lemongrass, Kaffir Lime & Ginger Syrup with White

Rum, Mint & Soda Water

MORE COCKTAILS AVAILABLE, PLEASE SEE COUNTER OR APP!

Page 7: KONJÖ ROBATA KITCHEN - Cutlery Works Sheffield - The Largest Food … · 2020. 2. 5. · our food is from the gujarat region of india. come and see us on theground floor or check

SPECIALIST BARS

GIN BAR

The first bar upstairs, stocking our full gin menu,

a selection of natural wines and lager!

POP BAR

An extensive list of gins & vermouths sits

alongside a beautifully crafted cocktail list.

A full draught & soft drink line up complements

their range and the pastel colour palette is sure

to please.

BOOZEHOUND

BoozeHound serves delicious craft beers and

cider. Often batch produced, and mostly sourced

from local, independent breweries.

Keep an eye out for their frequent events with

local craft breweries and collaborations with

vendors within Cutlery Works.