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Kitchen BasicsT i d b i t s on ba s i c cu l i n ar y pr i n c i p l e s
t i d b i t s no . 2
{ a n d o t h e r u s e f u l i n f o r m a t i o n }
L A H A C I E N D A P R E S E N T S
Spice it up!
DOn 'T m i s s Out . . . c o lLEct All !
Translation for spices
t i d b i t s no . 2
allsp ice p i m i e n ta de Jama i c a
anise an i s
bas il albahaca
bayleaf hoja de laur e l
caraway alcarav ea
cardamom cardamomo
cayenne pepper p i m i e n ta de ca y e na
chevril per i f o l l o
chil ic h i l e
ch ives cebo l l e ta s
c innamon cane la
cloves clavo s
coriander c i l antro/cor i a ndro
cumin com i n o
curry curr y
d ill ene ldo
fennel h i no j o
fenugreek fenogr e co/a lho l va
f ines herbes f i na s h i e r ba s
garlic ajo
g inger jeng i b r e
juniper enebro
lemon grass l i monc i l l o
mace mac i s /mac i a
m ar j oram me jorana
m int menta
mustard mo sta za
nutmeg nuez mo s cada
oregano oregano
p a p r i k a p i m e nton
parsley per e j i l
pepper p i m i e n ta
peppermint h i e r ba bu ena
poppy seedss em i l l a s d e ama p o la
rosemaryromero
saffronazafran
sagesal v i a
s a v or yaj edr ea
s c a l l i o n sce bo l l i n e s
sesame seedss em i l l a s d e a jon jo l i
spearmintmenta v erd e
tarragonestragon
thymetom i l l o
turmericcurcuma
vanillava i n i l l a