Kim developed and ran Holistic Nutrition Counseling Services for Cancer Treatment Centers of

America. She has educated thousands of cancer-concerned individuals through her contribu-

tions to Breast Cancer Wellness magazine, Cure, Coping, Myeloma Today, The Chicago Trib-

une, D Magazine and The Ireland Report as well as many other publications.

Kim has spoken nationally and internationally, earning membership into the prestigious Na-

tional Speakers Association. Kim served on the advisory board for Singapore-based, Cancer-

Story.com and other non-profit US-based organizations like Taking Control of Your Cancer and

Friends Together. She was a candidate to become a spokesperson for Dr. Andrew Weil and was

invited to present at an international forum of the latest advancements in oncology clinical

practice in Japan (Tokyo, Yokohama, and Kawasaki).

KIM DALZELL, PHD, RD

Kim Dalzell is a registered dieti-

tian and has a PhD in Holistic Nu-

trition. She graduated Summa

Cum Laude (highest honors) from

Arizona State University with a BS

in Nutrition and completed her

Master’s in Nutrition at Texas

Tech University in two years while

working full time as a clinical and

management dietitian.

Kim was one of the first dietitians

in the US to become board certi-

fied in nutrition support for criti-

cally ill patients, and earned an

internship through the University

of North Carolina in Greensboro.

She pursued a PhD in Holistic Nu-

trition despite her RD colleagues

telling her that it “wouldn’t

count”. Tell that to all of her thriv-

ing patients over the years!

Dr Kim Dalzell

Kim owns a publishing company (NutriQuest, Inc) and was given an award from Writer’s Di-

gest for her first book which sold over 300,000 copies and was translated into Japanese and

developed into a distance-learning course. She has also published other nutrition related

books including “Give It to Me Straight: Q&A for No-Nonsense Nutrition”, “The Recipe for

Breast Cancer” (Japan) and was honored to coauthor a book with Dr. Carl Helvie and Dr. Ber-

nie Segal, “You Can Beat Lung Cancer”.

Kim served as a dietary supplement industry spokesperson for international businesses like

Asahi Elles (Tokyo), EuroRSCG Magnet and US-based Millennium Biotechnologies and Cancer

Nutrition Centers of America. She was chosen as a medical advisor for Lifetime Television’s

Walgreen’s Health Corner Television and invited to collaborate with Dr. John LaPuma (Chef

MD). Kim was selected to teach at the Center for Complementary Medicine for the first U.S.

government, grant-funded complementary and alternative medicine residency program in Illi-

nois.

Kim has been married to her husband Mark since 1985 and they have two grown children.

She is an avid hiker, adventure seeker and loves all things nature.