SMALL PLATESPETIT TUNA TARTred onion, shiso, ponzu, truffle oil • 15

KALE SALADalmonds, apple, golden raisins, parmesan, lemon olive-oil • 14

LOUISIANA FROG LEGStenderbelly pork maple gravy, buffalo, mustard frill • 12

A5 WAGYU HOT ROCKpotato purée, wild mushroom, sauce béarnaise (2 oz minimum) • 24/oz

GRILLED HAMACHIbrussels, shiitake, crispy onion, mustard miso • 17

SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli • 15

ROUGIÉ FOIE GRAS sweet tree farms stonefruit, toast, sauternes gelée • 13

ROYAL RED SHRIMP GARLIC NOODLESbok choy, wild mushroom, parmesan, s.s. sauce • 16

SPICY TUNA CRISPY RICE radish, cilantro, scallion, spicy mayo, eel sauce • 15

FILET-O-FISH ROYALE BAOoscietra caviar, chilean seabass, american cheese, tartar sauce • 14

HOT OIL SEARED SALMONsoy, sesame, sunchoke chips • 16

WATERMELON POKEavocado, nori, sungold tomato, shrimp chip, soy • 11

DUCK MEATBALLanson mills grits, heirloom tomato, parmesan • 15

SONOMA LAMB SZECHUAN NOODLESspring onions, shiitake mushroom, corn, scintilla farms pea tendrils • 17

CHICKEN KARAAGE SUSHIikura, nori, furikake, wasabi, yuzu-aioli • 15

TENDERBELLY PORK BELLY STEAM BUNpickled cucumber, crushed peanuts, kochujang, hoisin • 5 ea

PIG MAC “BAO”pork belly, special sauce, lettuce, cheese, pickles, onions • 13

HEIRLOOM TOMATO TOASTgioia burrata, basil, scintilla farms pea tendrils,tomato vinaigrette • 14

CRISPY ROASTED DUCKavocado, cabbage, serrano, radish, tortilla,kochujang, hoisin • 18

GRILLED SPANISH OCTOPUScrispy potatoes, cucumber, sungold tomato, aioli, chimichurri • 21

LARGE PLATES

A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *

DESSERTS

NIMAN RANCH PORK CHOPcrushed potato, scallion, roasted carrots, brussels, peruvian sauce • 28

ROASTED MARY’S CHICKEN wild mushroom, potato purée, lollo rosso, chicken nuggets, “chick-fil-a” sauce • 27

CHILEAN SEABASS “EN PAPILLOTE”squashini, tomato, carolina gold rice, spinach, beurre blanc • 35

THAI ROASTED PORK SHOULDERbutter lettuce, nam prik potato salad, coconut cream, thai vinaigrette • 42

40OZ MEYERS RANCH BONE-IN RIBEYEfried onions, roasted root vegetables, crispy potato,

KEX A1 (please allow 60 minutes) • 90

KETTNER EXCHANGE

BUDINOcaramel, crème fraîche, maldon sea salt • 10

MOLTEN CHOCOLATE CAKEchocolate soil, coconut sorbet • 12

CRÈME FRAîCHE PANNA COTTAberries, tuile, blueberry syrup • 11

DESSERTS

JENNIFER FARRIS General Manager • BRIAN REDZIKOWSKI Executive Chef • CLAIRE SEXTON Bar Manager

KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 • 619. 2 5 5. 2 0 0 1

WINE BY THE GLASSSPARKLINGDUETZ NV ‘Brut Classic’ | Champagne, France

DOMAINE PUAL BUISSE NV ‘Cremant de L’or’ | Loire Valley, France

WHITESTERTRE DE LAUNAY ‘18 Sauvignon Blanc | Bordeaux, France

MIND THE GRAPES ‘18 Pinot Grigio | Veneto, Italy

CHALONE VINEYARD ‘18 Chardonnay | Monterey, CA

BOKISCH RIDGE ‘19 Albarino | Lodi, California

CLENDON FAMILY ‘10 Aligote | Santa Maria Valley, California

ROSÉALTA PAVINA ‘18 Rosé of Pinot Noir | Castilla y Léon, Spain

REDSILLAHE ‘18 Estate Pinot Noir | Willamette, Oregon

FERRATON ‘17 ‘Plan de Dieu’ | Cotes De Rhone, France

OBSIDIAN RIDGE‘17 Cabernet Sauvignon | Lake County, California

LE CANIETTE ‘15 Montepulciano, Sangiovese | Marche, Italy

PFAFFLE ‘17 Vom Haus, Zweigelt | Niederosterreich, Austria

COCKTAILS

SHAKEN & REFRESHINGDIRTY VERDE blanco tequila, poblano chile liqueur, cucumber, lime, paprika oil • 14

GET PITTEDmezcal, licor de elote, avocado verdita, lime, sal de gusano • 15

MISS ROSErosemary infused irish whiskey, aquavit, honey, lemon,grapefruit, peychaud bitters, hazy IPA • 14

DOLL SQUADgin, italicus, bruto americano, saline, champagne• 14

THE NEW GALthai chile infused white rum, aperol, lime, watermelon • 13

KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut • 16

STIRRED & DIRECTARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters • 12

MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters • 13

SAKEsoto Junmai 180 ml

A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

19 94

13 44

12 41

11 40

14 46

11 40

13 42

16 60

13 44

18 73

11 42

12 43

11 40

MAUI BIKINI BLONDE LAGER 8 32 NORTH PILSNER 7

HARLAND IPA 8

ABNORMAL BREWING ABNORMALWEISSE HEFEWEIZEN 8

LOCAL ROOTS STRAWBERRY MOJITO KOMBUCHA 9

TOPA TOPA DOS LAGER 8

ALESMITH .394 PALE ALE 8

PIZZA PORT CHRONIC AMBER ALE 7

mother earth cali creamin 8

gunwhale hazy ipa 8

stiegl grapefruit RADLER 8

BEER

WATER

pellegrino 500 ml 4 | fiji 500 ml 4

• 12