10
Empowerment and Product Dvelopment of Terasi Rebon Processed Seafood Craftsmen as a Leading Potential for Competitive coastal Areas in Karang Agung, Tuban, East Java by Mahmudah Enny Widyaningrum Submission date: 09-Dec-2019 11:22AM (UTC+0700) Submission ID: 1230259332 File name: Competitive_coastal_Areas_in_Karang_Agung,_Tuban,_East_Java.pdf (236.57K) Word count: 4206 Character count: 22826

Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste

  • Upload
    others

  • View
    2

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste

Empowerment and ProductDvelopment of Terasi Rebon

Processed Seafood Craftsmenas a Leading Potential for

Competitive coastal Areas inKarang Agung, Tuban, East Java

by Mahmudah Enny Widyaningrum

Submission date: 09-Dec-2019 11:22AM (UTC+0700)Submission ID: 1230259332File name: Competitive_coastal_Areas_in_Karang_Agung,_Tuban,_East_Java.pdf (236.57K)Word count: 4206Character count: 22826

Page 2: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 3: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 4: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 5: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 6: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 7: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 8: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 9: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste
Page 10: Karang Agung, Tuban, East Javaeprints.ubhara.ac.id/410/15/turn-empo.pdf · 2019-12-29 · is blackish coloured. As mentioned above, ideally the raw material for making shrimp paste

0%SIMILARITY INDEX

0%INTERNET SOURCES

0%PUBLICATIONS

3%STUDENT PAPERS

Exclude quotes On

Exclude bibliography On

Exclude matches < 2%

Empowerment and Product Dvelopment of Terasi RebonProcessed Seafood Craftsmen as a Leading Potential forCompetitive coastal Areas in Karang Agung, Tuban, East JavaORIGINALITY REPORT

PRIMARY SOURCES