Kar · 2021. 1. 13. · Milk Fat, % (m/ m) Milk Protein in Milk solids not fat, Minimum % m m...
5
Kar · 2021. 1. 13. · Milk Fat, % (m/ m) Milk Protein in Milk solids not fat, Minimum % m m Titrable acidity, Maximum (ml 0.1 NaOH for 10g Solids — not-fat Insolubili Index, Maximum,
![Sheep Milk, Sheep Cheese · Use milk higher in casein and fat Increase casein retention Increase fat retention How to improve cheese yield? [RF (%fat in milk) + RC (% casein in milk)]](https://img.pdfslide.us/doc/110x75/5ec5e9bced3a6867603dc67a/sheep-milk-sheep-cheese-use-milk-higher-in-casein-and-fat-increase-casein-retention.jpg)
