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Kanwal Public School Phone: 02 43923477 Fax: 02 43931621 ABN: 18 246 198 266 Email: [email protected] Craigie Avenue, Kanwal NSW 2259 Web: www.kanwal-p.schools.nsw.edu.au
Kanwal Public School Newsletter www.kanwal-p.school.nsw.edu.au
3 June 2020 - Term 2 Week 6
UPCOMING ITEMS TO REMEMBER
Monday 8 June Public Holiday (non school day)
Principal’s Report
Reconciliation Week 2020 Our classes have been learning about National Reconciliation as we celebrate our National Week “In this together.” Terry and Mr King have been leading and sharing with our team some amazing resources that have been accessible to our staff and students. Reconciliation is a journey for all Australians; as individuals, families and communities while promoting and facilitating respect, trust and positive relationships between the wider Australian community and Aboriginal and Torres Strait Islander Peoples.
Traffic Movement As a community, it is important that we work together and park in designated spaces and do not cover our neighbour’s driveways. In the past week, local rangers and NSW Police have been sighted in and around schools in our area conducting random inspections. We acknowledge the parking around our school is tight, however, if we all work together and use the space effectively especially in our drop and go zone, this should help ease the situation. I have also received some community feedback over the past week
School Grounds
There should be no visitors to school sites unless they are essential. Essential workers include:
Approved contractors,
Department of Education Personnel and
Canteen workers.
We are asking parents/carers to have a discussion with your child around drop off and pick up procedures as during this time the Premier and Department are limiting site access.
Parents/carers are requested to remain in their cars where possible and if you walk to school, to drop your child off in a safe space prior to one of the entry points. At all times, adults except for family members should be at least 1.5 metres away from each other to adhere to social distancing guidelines.
Parents who need to access the administration building may do so through the main entry gate on Craigie Avenue.
Wherever possible, parent/carer/teacher meetings should be conducted over the phone or via one of the school’s social media platforms. We would also encourage parents/carers to contact their child’s classroom teacher or the administration team if they have a question. Our social media pages are for good news stories and providing information and are not manned 24/7.
We are thankful for the communities trust and cooperation during this difficult period.
Reporting and assessment
You will receive your child’s semester 1 report before the end of August (week 6, Term 3).
This may be a simplified version of the report you normally receive. Schools are encouraged to discuss your child’s progress with you before the written report is issued.
Kanwal Communication
Stay up to date with what’s on at KPS…
Do you have access to your child’s class Dojo portal? If not, please contact your child’s classroom teacher.
Facebook, are you following our page? We post weekly our “What’s On’ to keep everyone informed of all the big events. This page will develop over the year as this platform is being used for Good News Stories and Special Spotlights.
Now is the time to jump online and join the other 455 followers, let’s reach for 500 this term!
School Community Charter
As a school we endeavour to have collaborative, respectful communication with all stakeholders. The school community charter outlines the responsibilities of parents, carers, educators and school staff in NSW public Schools to ensure our learning environments are collaborative, supportive and cohesive. The charter also focuses on the following key statements:
We treat other with respect We prioritise the wellbeing of all students and staff
We work together with the school We create collaborative learning environments
We work in partnership to promote student learning We all play a part
By doing this we are ensuring respectful learning environments for all members of the NSW Public Schools communities.
Quality Work with Mr Moxon
It has been great visiting all 27 of our classes over the past week. I am super proud of our students as they have returned to school and are ready to recommence face to face learning. Students have been engaged in a variety of lessons and the staff are reporting that everyone is having a great time being back at school.
Our split recess and lunch breaks are also very successful and this process will be reviewed towards the end of the term.
The executive team who have been at the entry points to our school each day are enjoying all of the positive vibes as students enter the grounds of a morning. Well done everyone, keep up the great job!
Have a great week Kanwal.
Mr Moxon Principal
BU
RG
ER
S A
ND
WR
AP
S
chan
ge to
a wr
ap o
r roll
Chee
se /
Vege
mite
/ Hon
ey
$2.0
0Ch
eese
& To
mat
o
$2.
50Tu
na / H
am
$3.0
0Eg
g, Le
ttuce
& M
ayo
$
3.50
Ham
Che
ese &
Tom
ato
$3.
50Ch
icken
$3.
50
Salad
$
4.50
Ha
m &
Sala
d
$5.
50
Ch
icken
& S
alad
$
5.50
T
OA
ST
IES
Chee
se
$
2.50
Ham
$3.0
0
Ha
m &
Che
ese
$3.
50Ch
eese
& To
mat
o
$3.5
0Ha
m, C
hees
e & To
mat
o
$
4.00
Ham
, Che
ese &
Pine
apple
$
4.00
Ch
icken
& C
hees
e
$
4.50
Chick
en, C
hees
e & A
voca
do
$5
.50
TURK
ISH
MELT
SCh
icken
, Che
ese &
Avo
cado
$6.5
0Ha
m, C
hees
e & P
ineap
ple
$6.
50
Chee
sebu
rger
$4.
20
Beef
Bur
ger
$5.
00
Chick
en B
urge
r
$5.0
0BB
Q Ch
icken
Bur
ger
$5.
00Ve
gie B
urge
r
$
5.00
Mi
ni Ch
icken
Tend
er W
rap
$3.0
0Ch
icken
Tend
er W
rap
$5.
00Ha
m &
Sala
d Wra
p
$5.
50Ch
icken
& S
alad W
rap
$
5.50
choo
se fr
om w
holem
eal o
r whit
e bre
ad
BR
EA
KF
AS
THa
m &
Che
ese S
pecia
l
$1.0
0
Mi
ni Sc
rolls
- pa
ck o
f 3
$
1.00
Ham
& C
hees
e Roll
$1.5
0Yo
ghur
t
$1.5
0 Ho
t Cho
colat
e
$1.5
0Fr
esh F
ruit
$
1.00
Yogh
urt &
Mue
sli
$
2.00
Fruit
Sala
d
$2.0
0Pa
ncak
es
$
1.50
Kanw
al Pu
blic S
choo
l
(mea
t, ch
eese
, tom
, lettu
ce, b
eet,
BBQ
sauc
e)
(mea
t, ch
eese
, tom
sauc
e)
chan
ge to
Glut
en F
ree B
read
chan
ge to
a ro
ll
choo
se fr
om w
holem
eal o
r whit
e bre
adS
AN
DW
ICH
ES $1
.00
$0.5
0
(chic
ken,
lettu
ce &
may
o)
(chic
k pea
& le
ntil p
attie
, lettu
ce, t
om, s
wt ch
illi)
(ten
der, l
et, c
hees
e, m
ayo)
(ten
ders
, let,
chee
se, t
omat
o, m
ayo)
(ham
, let,
chee
se, t
omat
o, be
t, cu
c, ca
rrot)
(chk
n, let
, che
ese,
tom
, bet
, cuc
, car
rot)
The c
ante
en us
es 10
0% ch
icken
brea
st fo
r all o
ur fr
esh s
andw
iches
and s
alads
Tom
ato
Sauc
e, B
BQ S
auce
, May
o $
0.40
Lettu
ce, t
omat
o, ca
rrot,
beet
root
cucu
mbe
r, onio
n
$0.
50
Ch
eese
, pine
apple
, egg
, avo
cado
, ha
m, c
hicke
n or t
una
$
1.00
EX
TR
AS
FR
UIT
& S
NA
CK
SW
ater
melo
n Bow
l - sm
all
$1.5
0 W
ater
melo
n Bow
l - lar
ge
$3.0
0Gr
ape B
owl -s
mall
$1.5
0Fr
uit S
alad -
small
$2.
00Fr
uit S
alad -
larg
e
$4
.00
Fruit
Sala
d & Y
oghu
rt
$
5.00
Fruit
Sala
d & C
usta
rd
$
5.00
Panc
akes
$1.5
0Re
d Roc
k Chip
s or G
rainw
aves
$1.2
0Ch
eese
& H
am R
oll
$
1.50
Carro
t Stic
ks
$
1.00
Carro
t Stic
ks an
d Dip
$1.5
0Pi
ece o
f Fru
it (s
easo
nal)
$1.0
0Ch
eese
and C
rack
ers
$
1.50
Popc
orn
s
ml:
50c
lg: $
1.00
Cust
ard
$1.0
0Je
lly
$
1.00
Boile
d Egg
$
1.00
Yogh
urt
$1.5
0Yo
ghur
t & M
uesli
$2.
00
(chic
ken,
chee
se &
BBQ
sauc
e)
Cant
een
Men
u -
2020
chan
ge to
a wr
ap o
r roll
DA
ILY
LU
NC
H P
AC
KS
Cant
een
Men
u -
2020
HO
T F
OO
D
Kanw
al Pu
blic S
choo
l
GL
UT
EN
FR
EE
Chick
en Te
nder
Wra
p
$6.
50Pa
sta B
ologn
ese
$
5.20
Chee
se P
izza
$
4.20
Nugg
ets
(3)
$ 2.
50 o
r (6)
$4.
50Po
pcor
n
sml:
50c
lg:
$1.0
0Pa
ncak
es
$2.
20Ga
rden
Sala
d
$5.
00 Ca
esar
Sala
d
$6.
00
SA
LA
DS
FR
OZ
EN
TR
EA
TS
Froz
en m
ilk cu
p or f
roze
n gra
pes
20c
Quelc
h Ice
block
50c
Froz
en pi
neap
ple rin
g
5
0cJu
icie I
ceblo
ck
$1
.00
TNT I
ce m
ony
$1.0
0Mo
osie
$
1.00
Froz
en Ju
ice C
up
$
1.00
Froz
en Y
oghu
rt
$2.0
0
Garlic
Bre
ad (c
ante
en m
ade)
$
1.00
Saus
age R
oll (L
ean)
$
2.50
Beef
Pie
(Lea
n)
$3.
50Sp
inach
& R
icotta
Roll
$3.
20Nu
gget
s (3)
$
2.00
Nu
gget
s (6)
$
3.50
Corn
Cob
$1.0
0
HO
ME
MA
DE
ME
AL
SSp
aghe
tti B
ologn
ese
$4.
20Ma
caro
ni Ch
eese
Bak
e
$4.
20Bu
tter C
hicke
n with
Rice
$
4.20
Fr
ied R
ice w
ith C
hicke
n
$4.
20 PI
ZZ
ACh
eese
$
3.00
Ham
$
3.50
Ham
& P
ineap
ple
$3.
50Ve
geta
rian
$
4.00
VE
GE
TA
RIA
NFr
ied R
ice
$4.
20
Maca
roni
Chee
se B
ake
$4.
20Ve
geta
rian P
izza
$
4.00
Vegie
Bur
ger
$5
.00
Also
see s
alads
(let
tuce
, che
ese,
tom
ato,
be
etro
ot, c
ucum
ber, c
arro
t, dr
essin
g)
(lettu
ce, p
arm
esan
chee
se,
egg,
crou
tons
, ham
, dre
ssing
)
DR
INK
SW
ater
sm
l: $1
.00
lg: $
2.00
Popp
er
$1
.50
Up &
Go
$2
.00
Oak M
ilk
$2.0
0Oa
k Thic
ksha
ke
$2.
00Mi
lksha
ke
$
2.00
Juice
Bom
b
$2.0
0Fr
uit S
lushie
$2
.00
O
NL
INE
OR
DE
RS
CU
T O
FF
9A
M
SU
SH
I- T
UE
S &
WE
D
$5.0
0
Mond
ay -
Ham
Tu
esda
y -
E
gg, L
ettu
ce &
May
oW
edne
sday
- C
hicke
n Th
ursd
ay -
C
hees
e & V
egem
iteFr
iday -
Tu
na &
May
o
Daily
San
dwich
, pop
per o
r wat
er &
popc
orn
$4.0
0 sin
gle o
r $6.
50 2
pack
*Ter
iyaki
Chick
en *
Tuna
*Sm
oked
Salm
on
Mini
Sush
i Roll
Box
- $5
.50
*Tun
a * A
voca
doGl
uten
Fre
eDi
ary F
ree
OP
EN
MO
N-F
RI
8.2
0A
M-1
.40
PM
EF
TP
OS
AV
AIL
AB
LE
ADD
extra
s:
Lettu
ce, t
omat
o, ca
rrot,
beet
root
cucu
mbe
r or o
nion
50c
Chee
se, p
ineap
ple, e
gg, a
voca
do, h
am, c
hicke
n or t
una
$1.0
0
Lake
s Ca
terin
g. A
ll rig
hts
rese
rved