18
Kajian Metode Fermentasi by Gp Ganda Putra FILE T IME SUBMIT T ED 02-JUL-2016 09:53AM SUBMISSION ID 687485875 WORD COUNT 6267 CHARACT ER COUNT 35817 UGM-2015.PDF (6.19M)

Kajian Metode Fermentasi - simdos.unud.ac.id · Pemanfaatan Getah Buah Pepaya Muda dalam Fermentasi Kecap Keong Sawah (Pila ampullacea) Ristiana Oktaviani, Ambrosia Rini Utami, dan

Embed Size (px)

Citation preview

Kajian Metode Fermentasiby Gp Ganda Putra

FILE

TIME SUBMITTED 02-JUL-2016 09:53AM

SUBMISSION ID 687485875

WORD COUNT 6267

CHARACTER COUNT 35817

UGM-2015.PDF (6.19M)

20%SIMILARITY INDEX

%INTERNET SOURCES

%PUBLICATIONS

20%STUDENT PAPERS

1 20%

EXCLUDE QUOTES ON

EXCLUDEBIBLIOGRAPHY

ON

EXCLUDE MATCHES < 1%

Kajian Metode FermentasiORIGINALITY REPORT

MATCHED SOURCE

Submitted to Udayana UniversityStudent Paper

20%

Submitted to Udayana UniversityStudent Paper