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Makalah PUPT Senastek by Made Wartini FILE T IME SUBMIT T ED 05-FEB-2016 02:01PM SUBMISSION ID 628135547 WORD COUNT 2668 CHARACT ER COUNT 15701 FULL_PAPER._NI_MADE_WARTINI.SENASTEK_2015.DOC (143K)

Makalah PUPT Senastek - repositori.unud.ac.id filemempersingkat waktu fermentasi menjadi 4 hari dari 6 hari pada fermentasi alami, dengan hasil biji kakao kering mutu I. Kondisi demikian

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Makalah PUPT Senastekby Made Wartini

FILE

TIME SUBMITTED 05-FEB-2016 02:01PM

SUBMISSION ID 628135547

WORD COUNT 2668

CHARACTER COUNT 15701

FULL_PAPER._NI_MADE_WARTINI.SENASTEK_2015.DOC (143K)

17%SIMILARITY INDEX

17%INTERNET SOURCES

0%PUBLICATIONS

13%STUDENT PAPERS

1 9%

2 8%

EXCLUDE QUOTES ON

EXCLUDEBIBLIOGRAPHY

ON

EXCLUDE MATCHES < 2%

Makalah PUPT SenastekORIGINALITY REPORT

PRIMARY SOURCES

lppm.unmas.ac.idInternet Source

Submitted to Udayana UniversityStudent Paper