INGREDIENTS

1 1/4 cups graham cracker crumbs

1/4 cup white sugar

2 teaspoons ground cinnamon

1/3 cup butter, melted

2 (10 ounce) packages frozen

sweetened sliced strawberries,

thawed and drained

1 tablespoon cornstarch

3 (8 ounce) packages cream cheese,

softened

1 (14 ounce) can sweetened

condensed milk

1/4 cup lemon juice

1/2 teaspoon vanilla extract

3 eggs

1 tablespoon salt (optional)

1 tablespoon water (optional)

PREP TIME: 1HR

COOK TIME: 45MINS

TOTAL TIME: 1HR 45MINS

INSTRUCTIONS

Drain KOO Black Beans in Brine and

rinse very well.

Combine all the ingredients in a food

processor or blender and blend until

completely smooth.

Refrigerate so the coconut oil

hardens and the mixture is firm

enough to roll into balls with your

hands. 

Once rolled, return to the fridge to

chill. 

For the chocolate coating. Carefully

melt chocolate.

Line a plate with parchment, dip

chilled balls into the chocolate, then

place on the parchment and cool.

1.

2.

3.

4.

5.

6.

Black Bean Chocolate FudgeBalls

INGREDIENTS120g KOO Black Beans in Brine 

2 ½ Tsp virgin coconut oil

2 Tbsp cocoa powder

½ Tbsp pure maple syrup

A pinch of salt

¼ Tsp pure vanilla extract

2 Tbsp castor sugar

100g Chocolate (To melt as a topping)

IMPORTANT:

These can be stored in an

airtight container for up to 1

week.

OR freeze, being sure to fully

thaw before eating.

Not enough! These are so good... 12

balls always leaves us wanting more.

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