VOLUME 6 - JUNE 2015

Culinary PioneerCulinary PioneerA MONTHLY GUIDE TO YOUR

NEXT FOOD ADVENTURE!

THETHE

A MONTHLY GUIDE TO YOURNEXT FOOD ADVENTURE!

Here is the story of you, your dad, and our new Spicy Basket.

You say, “Dad, I got you a spicy basket. Happy Father’s Day.” He lifts the crate lid and pulls out joy afterspicy joy. First is the Abbruzze Cheese Spread, a Di Bruno family recipe that’ll put (more) hair on hischest. Chips, sandwiches, and mac & cheese just got a whole lot more interesting now that this zestycheese spread is in their future.

Next up is ‘Nduja meat spread. “Meat spread?” he asks, awed by the spreadable meat possibilities.You nod and smile. A single tear rolls down your dad’s cheek.

Then come the pickles. Brookyn Brine’s Damn Spicy Pickles. Yep. He twists off the top with a POP,reaches in to remove a slice, and takes his first spicy bite. You help yourself to one, too. A moment ofspicy, pickle magic is shared.

Father’s Day is a success. Ya did good, kid.

DUDES AND DADS LIKE SPICY THINGS. THIS IS A SPICY BASKET.ALSO, WE ADDED MEAT SPREAD. HECK YEAH!

Cheers to The Great (Delicious) Outdoors!Deck parties. Snacks to pack for a day out on the trails. Barbecuing on Father’s Day with spicy pickles,mustards, meats, and summer cocktails. Plus, we’ve got cheeses straight in from California for a little extra sunshine in your life. Cheers to the great, delicious outdoors, and all that we get from this incredible land.

DI BRUNO BROS. — THE CULINARY PIONEER JUNE 2015

NOCI BELLA — A WALNUT WALKS INTO A BAR AND THENINTO YOUR MOUTHCreated by a guy who is seriously passionate about walnuts, these bars are made with a little chocolate, honey, maple syrup, sea salt, and a whole lotta good-for-you California walnuts. Pair with any cheese on a beautiful, summer day!

SOOM DIPS — MADE BY THREE SISTERS WITHSERIOUS SESAME STREET CREDSourcing the highest quality, single origin, sesame seeds, the Soom sisters recently introduced this ancient superfood onto the Phillyfood scene. Plunge a spoon in their Original Sesame, ZestyMediterranean, Red Curry, and Sriracha Sesame Dips. Eat as-isor with some cheese and a slice of bacon or charcuterie.

THE CHEESE

THE LOCAL LOVE

Go ahead and take one. This is BACON made fromthe some of the happiest, acorn-fed pigs on the Iberian Peninsula, and so delicious. This juicy treat willabsolutely dissolve in your mouth, leaving you feelinglike you’re on a Spanish yacht wearing a silken capeand a velvet swimsuit. Decadence incarnate!

Find me in the Charcuterie case, sliced and ready to sizzle.

IBERICO BACON. YES, IT’S TRUE.THE MEAT

Pedrozo Dairy’s made-to-order cheese is named after the cow that helped create their first wheel. This organic, raw milk, Californian charmer is mild, slightly sweet, and tangy. Perfect for pairing, especially with Blake Hill’s Orange & Bourbon Whiskey Marmalade, or for adecadent twist, try with our Noci Bella Walnut andChocolate-Dipped Terrazzo.

(see The Culinary Discovery below)

CALIFORNIA DREAMIN’ ABOUT BLONDIE’S BEST.

THE CULINARY DISCOVERY

DI BRUNO BROS. — THE CULINARY PIONEER JUNE 2015

barbeque breakdown

A&B PEPPER SAUCEHeat things up with

some American flava’.Here it is on a wing!

WHITE WHALEYOUR OLDER

BROTHERJust add vodka.

CRISP & CO.VICTORY PINT

PICKLESLocal pickles drunk

on Victory lager.

SKILLETBACON SPREAD

Skillet. Bacon.Spread. ‘Nuff said.

POMMERYMUSTARDS

Gritty, zesty beadsof mustardy flavor.

CHAT CHEESE WITH US! @DiBrunoBros

#dibrunobros

DISCOVER ALL OF OUR DELICIOUS LOCATIONS: THE ITALIAN MARKET • RITTENHOUSE • THE FRANKLIN • THE COMCAST CENTER • ARDMORE FARMERS MARKET CATERING: FULL SERVICE & DROP-OFF • DIBRUNO.COM

INSTAGRAM PIC OF THE MONTH

CHEESE NEWSOur cheesemongers + dozensof new Di Bruno Bros. snacks = three of the greatest cheeseand snack pairings ever madein the history of the world!

Here is the story of you, your dad, and our new Spicy Basket.

You say, “Dad, I got you a spicy basket. Happy Father’s Day.” He lifts the crate lid and pulls out joy afterspicy joy. First is the Abbruzze Cheese Spread, a Di Bruno family recipe that’ll put (more) hair on hischest. Chips, sandwiches, and mac & cheese just got a whole lot more interesting now that this zestycheese spread is in their future.

Next up is ‘Nduja meat spread. “Meat spread?” he asks, awed by the spreadable meat possibilities.You nod and smile. A single tear rolls down your dad’s cheek.

Then come the pickles. Brookyn Brine’s Damn Spicy Pickles. Yep. He twists off the top with a POP,reaches in to remove a slice, and takes his first spicy bite. You help yourself to one, too. A moment ofspicy, pickle magic is shared.

Father’s Day is a success. Ya did good, kid.

DI BRUNO BROS.ABBRUZZE CHEESE SPREAD

A&B MORE HEATPEPPER SAUCE

‘NDUJASPREADABLE SALAMI

RENARD’SSRIRACHA CHEDDAR

DI BRUNO BROS.HOT CHILI PEPPER CROSTINI

BROOKLYN BRINEDAMN SPICY PICKLES

Grab a crostini, spread on some meat, dip an end in the Abbruzze spread, cut a layer of Sriracha cheddar,and add a dash of spicy pepper sauce. Wash it all down with some Damn Spicy pickle juice. Enter manhood.

DUDES AND DADS LIKE SPICY THINGS. THIS IS A SPICY BASKET.ALSO, WE ADDED MEAT SPREAD. HECK YEAH!

Instagrammer @plinthia knows how to enjoythe great outdoors! With camembert, a blue,mozzarella, charcuterie, and sliced, crustybread — she’s got it covered.

@plinthia Picnic dinner thanks to #dibrunobrosand #lacolombe. #charcuterie #VSCOcam

Share your most rad cheese anything/everythingwith cheese lovers across the interwebs bytagging #dibrunobros — HUZZAH!

SNACK ATTACK #1Nylander Gouda with Tishbi Cherry Shiraz and our Dulcede Leche Crunchy Corn

SNACK ATTACK #2Cravero Parmigiano withNocciolata Chocolate-HazelnutSpread and ourDark ChocolateEspresso Beans

SNACK ATTACK #3Blondie’s Best with honey drizzle, a pinch of cayenne pepper, and our Turkish Apricots