JUNE 25-28, 2017 • VILLAGIO INN & SPA/VINTAGE INN • YOUNTVILLE, CA

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Schedule of Events

SUNDAY, JUNE 25

9:00 am IFA Office Open Optional Event (open to all):9:30 am – 2:30 pm Olive Oil Tasting & Brunch at Round Pond*

2:00 pm – 5:00 pm Finance Committee (by invitation only) 5:30 pm – 7:00 pm FranPAC Reception & Wine Auction* 7:00 pm – 10:00 pm Joint Board & Forum Dinner*

MONDAY, JUNE 26

Optional Event (open to all):6:00 am – 9:00 am Hot Air Balloon Ride* (leaves from Vintage Estate’s V Marketplace Lobby at 5:45am and includes a pre- flight, light continental breakfast)

7:00 am IFA Office Open 8:00 am – 8:30 am Supplier Forum Executive Committee 8:30 am – 10:00 am Franchise Education & Research Foundation Executive Committee 8:30 am – 12:00 noon Supplier Forum Advisory Board* 9:00 am – 12:00 noon Franchisee Forum 10:00 am – 12:00 noon Nominating Committee Meeting (by invitation only) 1:00 pm – 4:00 pm Franchise Education & Research Foundation Strat Plan 2.0 Meeting

2:30 pm – 5:00 pm IFA Executive Committee Meeting (by invitation only)

Optional Events (open to all): 1:30 pm – 4:00 pm For Tasters – Wine Tasting & Tour at Stag’s Leap Wine Cellars* 1:30 pm – 4:00 pm For Tasters – Wine Tasting & Tour at Opus One* 1:30 pm – 4:00 pm For Collectors and Enthusiasts – Wine Tasting at one of the following*: 1) Dana Estates 2) Tusk Estates 3) Nine Suns 4) Futo3:00 pm – 5:15 pm Cooking Class Demo at The Culinary Institute of America*

7:00 pm – 10:00 pm Joint Board & Forum Reception/Dinner at Odette Estate Winery* (transportation departs at 6:30 pm)

TUESDAY, JUNE 27

7:00 am IFA Office Open 8:00 am – 12:00 noon Board of Directors’ Meeting* (includes Forum members) (breakfast available at 7:30 am and lunch available at 12:00 noon)11:30 am – 1:00 pm IFA Board of Directors’ Spouse Luncheon (open to spouses of IFA Board Members and Past Chairmen) Optional Events (open to all):12:45 pm – 6:45 pm Golf – Silverado Country Club Golf Resort* (tee times start at 1:30 pm)1:30 pm – 4:00 pm For Tasters – Wine Tasting at Caymus Vineyards*1:30 pm – 4:00 pm For Tasters – Wine Tasting & Tour at Joseph Phelps Vineyards* 1:30 pm – 4:00 pm For Collectors and Enthusiasts – Wine Tasting at one of the following*: 1) Dana Estates 2) Tusk Estates 3) Nine Suns 4) Futo

Evening Free -- Dinner on Your Own

WEDNESDAY, JUNE 28

7:00 am IFA Office Open 8:00 am – 12:00 noon Board of Directors’ Meeting (open to IFA Board Members and Past Chairs Only) (breakfast available at 7:30 am) 12:00 noon Program Adjourns

*Indicates events open to all attendees.

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JUNE 25-28, 2017 • VILLAGIO INN & SPA/VINTAGE INN • YOUNTVILLE, CA

ABOUT YOUNTVILLE

Yountville, in the heart of the Napa Valley, offers the quintessential Wine Country experience in an idyllic and tranquil setting. An inviting and charming town where foodies are indulged and wine lovers spoiled, the venue for this year’s Summer Board & Forum Meetings features exceptional cuisine and extraordinary wine. Whether it is unmatched dining and award-winning chefs, a world-class art community, thriving and eclectic shopping options, luxurious hotels, quaint inns and spectacular spas, or simply taking in the breathtaking scenery and friendly locals, the Yountville experience awakens all the senses.

Boasting more Michelin-starred restaurants within the confines of its city limits than anywhere in the world, Yountville has earned its unofficial name, “The Culinary Capital of the Napa Valley.” National and international media frequently come calling for their incomparable chefs, and every visitor finds something to please their palate. A visit to Yountville would not be complete without experiencing Bouchon and Bouchon Bakery, Bottega Ristorante, Bistro Jeanty or of course, world-renowned The French Laundry.

Yountville also delights in its wide-ranging cultural experiences with new exhibits and performances, as well as a full events schedule and seasonal extravaganzas. There is always something exciting happening to keep visitors coming back. Biking, hiking, golf, hot air ballooning and more can be experienced in addition to the fine cuisine and world-famous wineries and tasting rooms. And adding to the charm of this small town is the fact that everything is within easy walking-distance.

Join us at this top destination for what is sure to be a unique and memorable IFA Summer Board & Forum Meeting!

For more information about Yountville, please visit www.yountville.com. To view details about Napa Valley and its wineries, please visit www.napavalley.com.

ABOUT VILLAGIO INN & SPA/VINTAGE INN(THE VINTAGE ESTATE)

A Sophisticated Experience. Small-Town Charm.Winner of the 2016 Conde Nast Travelers Reader’s Choice Award Top Hotels in Northern California.

Nestled amongst the rolling hills and vines of Wine Country, The Vintage Estate is a 23-acre property defined by its rich character and unique personality. Designed with the singular goal of delivering a memorable experience, The Vintage Estate boasts two award-winning boutique hotels – Vintage Inn and Villagio Inn & Spa, the luxurious 13,000 square foot Spa Villagio, Chef Michael Chiarello’s signature restaurant, Bottega Ristorante, and specialty shops of V Marketplace. A stay at The Vintage Estate provides unprecedented access to some of the nation’s best restaurants and wineries.

IFA has rooms booked at both Villagio Inn & Spa and at Vintage Inn. All Board, Committee and Forum meetings will occur on property at The Vintage Estate so whether you stay at Villagio or Vintage Inn, you will be just a short walk away from our events.

For those of you wanting to experience the warmth and charm of a countryside village in Tuscany, we recommend you choose to stay at the Villagio Inn & Spa. Take the time to leisurely walk through beautifully landscaped grounds and a garden setting accented by vineyards, fountains and a flowing watercourse. The 112 guest rooms and 26 junior suites are wonderfully spacious and private, designed with comfort and relaxation in mind. Each room is enhanced with plush down comforters, an oversized sunken bathtub and a private balcony or garden patio, as well as a cozy fireplace.

Villagio Inn & Spa is located at 6481 Washington Street, Yountville, CA 94599, www.villagio.com.

For those of you wanting to experience French-inspired aesthetics and architecture, we recommend a stay at the Vintage Inn. Flowing waterways weave through lush, green gardens. Stone cobbled pathways lead you to discover hidden private courtyards. Once you enter one of the 80 guest rooms, you will discover the elegance of a French countryside inn blended with warm, Wine Country charm. Each room is enhanced with plush down comforters, an oversized sunken bathtub and a private balcony or garden patio, as well as a cozy fireplace.

Vintage Inn is located at 6541 Washington Street, Yountville, CA 94599, www.vintageinn.com.

Your stay at either Villagio or Vintage Inn includes:• In-Room High-Speed Wireless Internet Access.• In-Room Coffee, Tea and Espresso Maker.• Welcome Bottle of Chardonnay.• Daily Newspaper Delivery.• Complimentary Parking.• Nightly Turndown Service with Bottled Water.• Access to Spa Villagio Facilities & Amenities.• Use of Hotel’s Fitness Center & Outdoor Pools.• Complimentary Lobby Tea & Pastries from 3:00 pm – 5:00 pm.• Complimentary Lobby Champagne Breakfast Buffet for all Spouses

(does not apply to meeting attendees).

HOW TO GET THERE

The Vintage Estate is a 20-minute drive from the Napa County Airport (APC) which is home to a variety of on-property rental car services including Hertz, Budget, National and Alamo. You may also choose to fly into San Francisco Airport (SFO), Oakland Airport (OAK) or Sacramento Airport (SMF), all of which are 60 miles from Yountville or 65 minutes by car (depending on time of day and traffic patterns). All three airports have rental car companies on property.

ROOM RESERVATIONS

You may reserve your standard run-of-house guestroom at Villagio Inn or Vintage Inn by calling 800-351-1133. Indicate you are with the International Franchise Association (IFA) group to receive our discounted rate of $425 per night (Friday, June 23 and Saturday, June 24) and $395 per night beginning on Sunday, June 25. In addition to the room rate, there is a mandatory porterage/bellman fee of $10 roundtrip per person, and a housekeeping daily charge of $5 per room per night. The deadline for making your reservation is

May 23, 2017 (or when the IFA room block is filled, whichever is first). After this date, the property will continue to accept reservations based on availability. Check-in time is 4:00 pm and check-out time is 12:00 noon.

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Information About Our Optional Activities(Open to all attendees on a first-come-first-served basis. Separate registration & fee required. Activities may be cancelled at any time due to lack of attendance.)

Sunday, June 25

9:30 am – 2:30 pm Olive Oil Tasting & Brunch at Round Pond (departs hotel at 9:30 am)

Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods & olive oils and unforgettable experiences. Crafted from a handpicked selection of fine fruit, their prized olive oils and red wine vinegars have been consistently recognized for their vibrant depth and flavor and is crafted from a meticulous selection of hand-harvested olives using signature, pressing methods. During this event, you will stroll on a guided tour through the olive grove, learn about olive cultivation, harvest, and their artisan methods of olive oil production. Then savor your guided tasting of the estate’s fresh oils and red wine vinegar blends, and indulge in a delicious brunch before returning to The Vintage Estate.

Cost Per Person: (including roundtrip transportation, tour & tasting fees and lunch) is $265. This event can accommodate a maximum of 8 people.

Monday, June 26

6:00 am – 9:00 am Hot Air Balloon Ride The beautiful, undulating hills of Napa are so well-suited to hot air balloon adven-tures that more flights take place here than anywhere on earth. Your pilot points out spots of interest and local landmarks as you make your way across the pale blue skies of a perfect California day. Ballooning is the ideal way to see the Napa Valley for what it is – dramatic beyond words. At 5:45 am, a pre-flight coffee, juice, pastries and teas will be available at departure check-in (Vintage Estate’s V Marketplace Lobby). You will enjoy a one-hour balloon flight over the beautiful Napa Valley Floor, and will be returned to the hotel by balloon chaser vehicles at the end of your journey. We recommend jeans or khakis, closed toed shoes, layered clothing, a hat and sunglasses.

Cost Per Person: $230 and a maximum of 16 people can participate in this event.

1:30 pm – 4:00 pm For Tasters – Wine Tasting and Tour at Stag’s Leap Wine Cellars (departs hotel at 1:30 pm)

Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970 and is considered a Napa Valley first-growth estate. Their goal is to create wines of classic beauty — wines with balance, complexity and harmony and their signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and struc-ture, that yields Napa Valley wines of exceptional beauty and long life. The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards, and extraor-dinary care is taken to assure that a wine’s aroma, flavor, and texture express a sense of place. This care is manifested in the winery’s sustainable farming practic-es. For more information about Stag’s Leap Wine Cellars, visit www.cask23.com. When you sign-up for this event, participate in a tour of the Stag’s Leap Wine Cellars estate and taste acclaimed wines from their Estate Collection. Cost Per Person: (including roundtrip transportation, the tour and tasting fees) is $155. This activity can accommodate a maximum of 16 guests.

1:30 pm – 4:00 pm For Tasters – Wine Tasting and Tour at Opus One (departs hotel at 1:30 pm)

Opus One is a joint venture between Robert Mondavi and Baroness Philippine de Rothschild producing a proprietary Bordeaux-style blend. Looking out across Opus One’s vineyards, one immediately senses Opus One is different. Cultivat-ed with passion and a singular vision, the four meticulously hedged vineyards comprising the winery’s 169 acres bear a unique signature in the Napa Valley. There is continuity in the way the vines are planted, tended, and harvested that imbues each vintage with unwavering quality. At Opus One, traditional approaches are taken wherever they work best. And, when modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice. For instance, the vines are planted five to six times more densely than is typical in California. At higher densities, the vines produce smaller ber-ries with higher skin-to-juice ratios and more intense flavors and aromas. Partici-pate in a tour of the Opus One winery as well as a tasting. For more information about Opus One, visit www.opusonewinery.com. Cost Per Person: (including roundtrip transportation, the tour and tasting fees) is $200. This event can accommodate a maximum of 16 guests.

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Optional Events (continued)

WEATHER REPORTThe summer climate in Napa Valley is mild and sunny with very little rainfall. You will experience an average daytime temperature in June in the low-to-mid 80s, and average nighttime temperatures in the low-to-mid 50s.

1:30 pm – 4:30 pm Wine Tasting for Wine Collectors and Enthusiasts

Sign up for an exclusive Wine Country experience at some of the most notable, award-winning cult wineries in Napa Valley that are private, by-ap-pointment-only estates. Access to these wineries is being offered courtesy of IFA Chairwoman, Shelly Sun. These are a some of Shelly’s favorites-- they are closed to the public, have limited production and are some of the most sought-after wines in Napa Valley. A visit to these wineries is limited to 6 people maximum each, and arrangements will be made on a first-come, first-served basis. Because these are private collections, there is no tasting/entry fee. However, a three bottle purchase minimum onsite is expected for anyone in attendance. Wines begin at $250 per bottle. Roundtrip SUV transportation will be provided at a cost of $85 per person. The incredible offerings are listed below. Please peruse the websites for more information on these treasured wines, and then provide your choice of preference for what winery you would like to visit by marking Choice 1, Choice 2, Choice 3 and Choice 4 next to each name on our attached regis-tration form.

• Dana Estates - www.danaestates.com• Tusk Estates - www.tuskestates.com• Nine Suns - www.ninesuns.com• Futo Wines - www.futowines.com

3:00 pm – 5:15 pm Cooking Demo at the Culinary Institute of America: How to Make Fresh Pasta (departs hotel at 3:00 pm)

Are you ready to learn how to make pasta like a pro? It’s easier than you think! Learn the secrets of making authentic, homemade pasta using simple and seasonal ingredients as you follow along in this demonstration-style class. You don’t need fancy equipment or a lot of time to create a variety of fun shapes like garganelli, pappardelle, ravioli, and more. With inspirational recipes and easy techniques, an expert chef from the Culinary Institute of America at Copia not only share their mixing, kneading, rolling, and cutting tricks with you, but delve into pasta pairing, from bold, meaty sauces to lighter vegetarian-based versions. Join us for some pasta-making fun at the world’s premier culinary college!

Cost Per Person: (including roundtrip transportation, a pasta tasting and glass of wine) is $240. This event can accommodate a maximum number of 20 guests.

Tuesday, June 27

12:45 pm – 6:45 pm Golf at Silverado Country Club Golf Resort (tee times starting at 1:30 pm)

Silverado Country Club is noted as world-class by Golf World magazine with two championship golf courses, North and South. Silverado North is an iconic place: striped fairways, blooming flowers, precise edging around the trees and crisp white sand give the course a championship feel. Enjoy four tranquil hours experiencing the rolling hills, babbling creeks, shimmering waterfalls, glorious 100-year-old oak trees, countless birds and the occasional deer. The friendly golf staff is first-rate at this course redesigned by World Golf Hall of Fame member, Johnny Miller.

Cost Per Person: $300 (includes transportation to/from golf course, greens fees, shared golf cart, range balls prior to the round, a sleeve of Silverado logo Titleist Pro V1 balls per player and yardage card). This event can accommodate a maximum number of 20 guests.

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1:30 pm – 4:00 pm For Tasters – Wine Tasting at Caymus Vineyards (departs hotel at 1:30 pm)

Caymus Vineyards is a 100% family-owned winery by the Wagners who pro-duced their first vintage in 1972. Caymus Vineyards is well-known for produc-ing two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. The wines are abundant in textural tannins yet soft as velvet. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less preco-cious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the wine-making hand of Chuck Wagner. For more information, visit www.caymus.com. Cost Per Person: (including roundtrip transportation and tasting fees) is $120. This activity can accommodate a maximum of 8 guests.

1:30 pm – 4:00 pm For Tasters – Joseph Phelps Vineyards (departs hotel at 1:30 pm)

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. Every wine in the Joseph Phelps portfolio is 100% estate-grown, overseen from grape to bottle by their dedicated winegrowing team. The family owns and farms 390 acres of vines in Napa Valley on eight estate vineyards, as well as 100 acres over two vineyards on the western Sonoma Coast. Their pioneering efforts with Rhone varietals led to California’s earliest Syrah and Rhone-style blends. On the western Sonoma Coast, their Pinot Noirs and Chardonnays are part of the movement bringing recognition and acclaim to this cool climate growing region. But it is Insignia, their flagship iconic wine and California’s first proprietary red Bordeaux-style blend, which has earned Joseph Phelps its longstanding reputa-tion for excellence. For more information, visit www.josephphelps.com. Cost Per Person: (including roundtrip transportation and tasting fees) is $175. This activity can accommodate a maximum of 16 guests.

1:30 pm – 4:00 pm Wine Tasting for Wine Collectors and Enthusiasts

Here is your second opportunity for an exclusive Wine Country experience at some of the most notable, award-winning cult wineries in Napa Valley that are private, by-appointment-only estates. Access to these wineries is being offered courtesy of IFA Chairwoman, Shelly Sun. These are a some of Shelly’s favorites-- they are closed to the public, have limited production and are some of the most sought-after wines in Napa Valley. A visit to these wineries is limited to 6 people maximum each and arrangements will be made on a first-come, first-served basis. Because these are private collec-tions, there is no tasting/entry fee. However, a three bottle purchase minimum onsite is expected for anyone in attendance. Wines begin at $250 per bottle. Roundtrip SUV transportation will be provided at a cost of $90 per person. The incredible offerings are listed below. Please peruse the websites for more information on these treasured wines, and then provide your choice of pref-erence for what winery you would like to visit by marking Choice 1, Choice 2, Choice 3 and Choice 4 next to each name on our attached registration form. • Dana Estates - www.danaestates.com• Tusk Estates - www.tuskestates.com• Nine Suns - www.ninesuns.com• Futo Wines - www.futowines.com

Optional Events (continued)

PAYMENT FOR OPTIONAL EVENTS Circle One: VISA MASTERCARD AMEX

Card # _________________________________________________________________ Expiration Date ______________________________________________

Signature _______________________________________________________________Billing Address Zip Code _____________________________________

JUNE 25-28, 2017 • VILLAGIO INN & SPA/VINTAGE INN • YOUNTVILLE, CAREGISTRATION/RSVP FORM

Full Name: ____________________________________________________________ Nickname for Your Badge: ___________________________________________________

Job Title: ___________________________________________________________ Company: _____________________________________________________________________

Phone: __________________________________________________ Email: ____________________________________________________________________________________

Spouse/Guest (if attending) __________________________________________________________________________________________________________________________

Please indicate the number attending each event so that we may prepare for the correct number of guests. Optional events are priced per person. Some events have minimum attendance required which may be cancelled if minimums are not achieved. Price ranges for the optional events are listed below. For complete information about our optional activities, please review pages 4-5.

Events marked with an asterisk are open to anyone attending.

Sunday, June 25, 2017 Optional Event:9:30 pm – 2:30 pm Olive Oil Tasting & Brunch at Round Pond*Cost Per Person: $265

2:00 pm – 5:00 pm Finance Committee 5:30 pm – 7:00 pm FranPAC Reception & Wine Auction* 7:00 pm – 10:00 pm Joint Board & Forum Dinner* Monday, June 26, 2017

Optional Event:6:00 am – 9:00 am Hot Air Balloon Ride*Cost Per Person: $230 8:00 am – 8:30 am Supplier Forum Executive Committee 8:30 am – 10:00 am Franchise Education & Research Foundation Executive Committee 8:30 am – 12:00 noon Supplier Forum Advisory Board* 9:00 am – 12:00 noon Franchisee Forum 10:00 am – 12:00 noon Nominating Committee 1:00 pm – 4:00 pm Franchise Education & Research Foundation Strat Plan 2.0 Meeting 2:30 pm – 5:00 pm IFA Executive Committee

Optional Events:1:30 pm – 4:00 pm For Tasters - Wine Tasting & Tour at Stag’s Leap Wine Cellars* Cost Per Person: $1551:30 pm – 4:00 pm For Tasters - Wine Tasting & Tour at Opus One* Cost Per Person: $1851:30 pm – 4:00 pm For Collectors and Enthusiasts – Wine Tasting at One of the Following:* (Identify your preference below by Choice 1, Choice 2, Choice 3, Choice 4) ‣ Dana Estates________________ ‣ Tusk Estates_________________ ‣ Nine Suns___________________ ‣ Futo________________________Roundtrip SUV Transportation will be charged at $85 per person.

3:00 pm – 5:15 pm Culinary Institute of America Demonstration*Cost Per Person: $240

7:00 pm – 10:00 pm Joint Board & Forum Reception/Dinner at Odette Estate Winery* Tuesday, June 27, 2017

8:00 am – 12:00 noon Board of Directors’ Meeting* (includes Forum members) 11:30 am – 1:00 pm IFA Board of Directors’ Spouse Luncheon (open to spouses of Board Members and Past Chairmen)

Optional Events:12:45 pm – 6:45 pm Golf – Silverado Country Club Golf Resort* (tee times start at 1:30 pm)Cost Per Person: $3001:30 pm – 4:00 pm For Tasters – Wine Tasting at Joseph Phelps Vineyards*Cost Per Person: $1751:30 pm – 4:00 pm For Tasters – Wine Tasting at Caymus Vineyards*Cost Per Person: $120

1:30 pm – 4:00 pm For Collectors and Enthusiasts – Wine Tasting at One of the Following:* (Identify your preference below by Choice 1, Choice 2, Choice 3, Choice 4) ‣ Dana Estates______________ ‣ Tusk Estates_______________ ‣ Nine Suns_________________ ‣ Futo______________________Roundtrip SUV Transportation will be charged at $85 per person.

Wednesday, June 28 8:00 am – 12:00 pm Board of Directors’ Meeting (open to IFA Board Members and Past Chairs)

GRAND TOTAL FOR EVENTS: $ ______________

Please complete this form and return no later than May 23, 2017 to Katie Neumann at kneumann@franchise.org or fax to 202/628‐0812. No cancellations are permitted for optional activities selected after May 23, 2017. Your credit card will be charged for the optional activities prior to the event. For questions, about the Summer Board & Forum Meeting, contact Katie at kneumann@franchise.org.

VILLAGIO INN & SPA/VINTAGE INN GUESTROOM RESERVATIONS:You may reserve your standard run-of-house guestroom at Villagio Inn or Vintage Inn Village-Garden King Room by calling 800-351-1133 to receive our discounted rate of $425 per night (Friday, June 23 and Saturday, June 24) and $395 per night beginning on Sunday, June 25. In addition to the room rate, there is a mandatory porterage/bellman fee of $10 roundtrip per person, and a housekeeping daily charge of $5 per room per night. The deadline for making your reservation is May 23, 2017 (or when the IFA room block is filled, whichever is first).

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