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Lunch: 1 Course – £11.50 | 2 Courses - £14.50 | 3 Courses - £16.50
Thursday - Friday Dinner: 2 Course £20.50 & 3 Course £23.50 (15% OFF before 7pm)Saturday Dinner: 3 Courses Only £23.50
All main dishes are served with your choice of either: Chips, New Potatoes or a Selection of Fresh Vegetables
Homemade Soup of the Day served with Croutons
Pan-Fried Gnocchi with Cherry Tomatoes, Rocket and Parmesan Shavings finished with a Balsamic Glaze
Tempura Chicken served with Lemon Pepper Sauce and Dressed Salad
Cajun Spiced Smoked Salmon & Prawn Fishcake served with Sweet Chilli Dressing and House Salad
Homemade Duck Liver Pate served with a Red Onion Marmalade and Brown Toast
Chicken Breast stuffed with Mushrooms & Bacon served with a White Wine Sauce and Sauteed Potatoes
Slow Roasted Lamb Henry served with Sauteed Potatoesand a Rosemary Jus (Supplement £3.50)
Baked Aubergine Stuffed with Ratatouille and topped with Mozzarella
Baked Hake Fillet served on a Medley of Green Vegetables with a Cheese Sauce
Traditional Cheese and Biscuits Stilton and Cheddar Cheese
served with Crackers, Celery and a Homemade Chutney
Vanilla Panna Cotta served with a Strawberry Compote
Sticky Toffee Pudding served with Sticky Toffee Sauce
Lotus Biscuit Cheesecake with a Caramel Sauce
MAINS
DESSERTS
STARTERS
STARTERS
Homemade Tomato Soup
Tempura Vegetables served with a Sweet Chilli Sauce
Garlic Bread topped with Sautéed Garlic Mushrooms and a Dressed Salad
MAINS
Sweet Potato, Kale and Pinto Bean Strudel with a Chipotle Sauce and Dressed Rocket
Roasted Mediterranean Vegetable Tartlet served with a Dressed Salad
Tomato and Asparagus Risotto served with a Basil Oil
DESSERTS
Maplecomb Mess with a Berry Compote and Vegan Vanilla Ice Cream
Sticky Toffee Pear Pudding served with Coconut Sorbet
Traditional Fruit Platter
1 Course – £12.50 | 2 Courses - £15.50 | 3 Courses - £17.50
All main dishes are served with your choice of either: Chips, New Potatoes or a Selection of Fresh Vegetables
2 Courses - £18.50 | 3 Courses - £21.50All main courses are served with Homemade Roast Potatoes,
New Potatoes and Fresh Vegetables
Add a Yorkshire Pudding to your order for just £1 or why not add our special side of the day to your order for an extra £2.50
(Please ask your server for today's choice)
VEGAN MENUSUNDAY LUNCH MENU
FLYER MENU
Homemade Soup of the Day served with CroutonsPan-Fried Gnocchi with Cherry Tomatoes, Rocket and Parmesan
Shavings finished with Balsamic GlazeCajun Spiced Smoked Salmon and Prawn Fishcake served with Sweet Chilli
Dressing and House SaladTempura Chicken served with Lemon Pepper Sauce and Dressed Salad
Homemade Duck Liver Pate served with a Red Onion Marmalade and Brown Toast
Welsh Topside of Beef served with Homemade Yorkshire Pudding and Gravy Free Range Pork Loin Crispy Pork Crackling, Homemade Stuffing,
Apple Sauce and Gravy Chicken Breast stuffed with Mushrooms and Bacon served with a
White Wine Sauce and Mash PotatoLamb Henry served with Sauteed Potatoes and a Rosemary Jus
(Supplement £3.50)Baked Hake Fillet served on a Medley of Green Vegetables with a Cheese Sauce
Baked Aubergine Stuffed with Ratatouille and topped with Mozzarella
Sticky Toffee Pudding served with Sticky Toffee SauceLotus Biscuit Cheesecake with a Caramel Sauce
Vanilla Panna Cotta served with a Strawberry CompoteTraditional Cheese and Biscuits Stilton and Cheddar Cheese served with
Crackers, Celery and a Homemade ChutneyChocolate Orange Mess (Whipped Cream, Chocolate Sponge, Mandarin Segments
and Orange Compote)
Vegetarian Gluten Free Dairy Free
DESSERTS
MAINS
STARTERS
Fillet of Beef, Noodles and Vegetable Stir Fry with Ginger, Garlic and Soy Sauce
Chocolate Orange Mess (Whipped Cream, Chocolate Sponge, Mandarin
Segments and Orange Compote)
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts,gluten and other known allergens maybe present. Our dish descriptions do not includeall of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before ordering.
A LA CARTE
STARTERS
Homemade Soup of the Day served with Croutons £5.25
Seafood Platter for 1 Person £9.50 Smoked Salmon with Capers and Red Onion, Thai Crab FishCake with Sweet Chilli Sauce, Calamari with Tartare Sauce and a Prawn Cocktail served with Warm Brown Bread
Pan Fried Scallops £10.95 Served with Chorizo, Pea Puree and a Saffron Hollandaise
Ham Hock and Duck Terrine £8.95 With Wholegrain Mustard Served with Red Onion Marmalade, Dressed Salad and Warm Brioche Toast
Goats Cheese and Caramelized Onion Parcel £7.95 with Salad Leaves and Raspberry Vinaigrette
Grilled Seabass Fillets £18.95 on a Roasted Mediterranean Vegetables Tartlet, served with Artichokes, Red Pepper Coulis, Dressed Rocket and Basil
Pan Fried Gressingham Duck Breast £18.50 On a Purple and Sweet Potato Galette With Asparagus anda Passion Fruit Sauce
J28 Lamb Rump Kebab £18.95Marinated in Moroccan Spices Served with Spring Onion and Olive Oil Mash Accompanied by a Pickled Fennel and Red Onion Salad with an Apricot Puree and Mint Pesto
Baked Avocado £13.95 Filled with Quinoa Summer Squash, Sweetcorn and Pico De Gallo Served with Dressed Rocket
FROM THE GRILL
Junction 28’s Posh Mixed Grill £24.954oz Fillet Steak, Brecon Beacons Venison Sausage, 4oz Welsh CuredBacon Steak, and a Chicken Breast. All served with homemade lightly battered Onion Rings, Handcut Chips, Grilled Tomato & Mushrooms
Fillet 8oz £26.50 The most tender steak regarded by many as the premium cut andrecommended rare.
Rib Eye 10oz £23.50 Fine marbling results in an intensely packed flavour. Recommended medium
Chicken Breast £13.95 Locally sourced succulent chicken breast
Add Pan Fried King Prawns tossed in Fresh Garlic Butter to your Grill Order. A succulent Portion for only £7.95
Add Homemade Lightly Battered Onion Rings to your Order £3.25 Grill Sauces: Pepper Sauce // Diane Sauce // Béarnaise Sauce // Cajun Spice // Stilton Sauce
Summer Berries Cheesecake £6.50 served with a Berry Compote
Melting Chocolate Bomb £6.50 with a White Chocolate and Pistachio Parfait Centre Served with Toasted Almonds, Pistachios and a Hot Chocolate Sauce
Brandy Snap Basket £6.25 Filled with Lemon and Raspberry Mousse Topped up with a Quenelle of Crème Fraiche
Junction 28 Miniatures £7.95 A taster selection of all our favourites- Mini Cheesecake / Mini Chocolate Bombe / Mini Brandy Snap Basket
A Trio of Welsh Cheeses £7.95 With Mixed Crackers, Celery Apple and Home-Made Fig Chutney
Selection of Home-made Ice Cream or Sorbet £5.25 Please ask your server for today’s flavours
All our steaks are 28 day aged and are served with our own cut chips, a Grilled Plum Tomato and a sauce of your choosing.
All Burgers served with Bacon and layered with Monterrey Jack Cheese, Homemade Onion Rings in a Brioche Bun, served with Home Cut Chips, Fresh Salad Garnish
All served with your choice of accompaniment and a sauce of your choosing: Creamy Hollandaise Mornay Sauce Garlic Butter Sundried Tomato and Chilli Butter
BURGERS
Homemade Gourmet Beef Burger £13.95
Chicken Burger £13.95
Spicy Bean Burger (No Bacon) £11.95
Home Cut Chips £3.25
A Selection of Fresh Vegetables drizzled with Butter £3.95
Garlic and Mozzarella French Stick £3.75
Sautéed Mushrooms served with Plain or Garlic Butter £3.50
Roasted Mediterranean Vegetables with Pesto £3.95
House Salad £3.75
CATCH OF THE DAY
Locally sourced Fresh Fish grilled or Pan-fried, your choice
Please ask a member of staff for the catch of the day today
SIDES
MAINS
DESSERTS
Choose from Seafood Platter, Graze Box & Sweet Box. Perfect for days out, picnics in the Park and Nibbles in the Garden.
Vegetarian Gluten Free Dairy Free
New to Jun�ion 28 Signature Boxes
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts,gluten and other known allergens maybe present. Our dish descriptions do not includeall of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before ordering.