Jefferson Life Nov-Dec 2010

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www.jeffl ife.com

Celebrating Historic Harahan

Up Close & Personal: Chisesi Brothers

November/December 2010

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HEALTH & FITNESSPharmacy Cost Control in Challenging Times ................................... 31

BEAUTIFICATIONCanal Design Competition ......................... 5

A Change in View—Public Art AdornsMajor Thoroughfares ................................. 6

Count on it: The Fight Against Blight ....... 31

HOME & GARDENSouthern Stunner Charms in Old Metairie ......................................... 10

Vinyl Siding—The New “Green” Material ...12

Good “Scents” for the Holidays ............... 33

COMMUNITYSee It All .................................................. 21

Take Note ................................................ 27

Visitors See Little Change in Grand Isle & Lafitte Experiences ............... 28

Driving Progress: Huey P. Long Bridge Expansion ................ 32

Restoring Trust and Confidence ............... 32

Continued Improvement in 2010 ............. 32

Tis the Season for “Thanks-living” ........... 33

History and Harmony Make Harahan Home ........................................ 34

ContentsNovember/December 2010

Cover Story 34

30

10

LIFESTYLE & LEISURENature is Calling ........................................ 8

Lafreniere Lights Up the Holidays ............. 10

My Name is Spanky ................................. 20

Happy Holiday Eating From Italy ………… 30

Calendar .................................................. 36

Rolling Right Along—Cyclists Enjoy Tour de Jefferson ................ 38

CRIME ABATEMENTJPSO—Police on Campus Provide More than Just Security ............................................ 22

Spotlight on Success: Police on Campus .................................... 24

Hands On at the JPSO Citizen’s Academy .................................... 26

UP CLOSE & PERSONALChisesi Brothers, a Family Tradition .......... 18

LEADING ATTORNEYSUnique Technical Knowledge—Didriksen Law Firm .................................. 13

Joseph A. Marino, III—Invested in Jefferson Parish .......................... 14

Unparalleled Professionalism—Hailey, McNamara, Hall, Larmann & Papale, LLP .............................................. 16

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Now that the jack-o-lanterns and witch’s costumes are packed away, it is time to settle into the whimsical ride of the holiday sea-son. In my house we will celebrate the birth-day of our first born in November (already 12)! Like most everyone else, we will gather with family and friends over the next weeks to catch up on the past year, reflect on our abundant blessings and give thanks, relish in the wonder of the Christmas season, and of course watch football!

This is also a time for south Louisianans to get outside and enjoy cooler temperatures. This issue gives you a sweet glimpse into a few great places to connect with nature and admire the wildlife and scenic beauty we are so blessed to be near. If primitive is not your style though, take a look around Jefferson

Wrapping up 2010

AMY BOUTON,

CONTRIBUTING EDITOR

JOANNE GALLINGHOUSE,

PUBLISHER

Top line of headline rests on this line. Copy box is .2 aligned from bottom of head box.

◗

Parish while you’re picking up those last minute gifts, to admire our urban wonders like cosmopolitan sculptures and plush landscaping. Meet some inimitable police officers who stand guard over your kids in our crime abatement section. Finally, meet the people you have most likely already had in your home (so to speak) for many a holiday meal—the Chisesi family—in our Up Close & Personal profile.

No matter how you spend the waning weeks of 2010, all of us at Jefferson Life hope you enjoy family, friends and football, and ring in the New Year rich in health and happiness. ◗

David Andignac, Jefferson Business Council

Amy Bouton, G&A Publishing

Joe Ewell, Management Resource Specialist

Joanne Gallinghouse, G&A Publishing

Lucien Gunter, JEDCO

Jim Hudson, Omni Bank

Jackie Madden, Jefferson Community Foundation

Ronnie Slone, Jefferson Chamber of Commerce

Newell Normand, Jefferson Parish Sheriff

Scott Rojas, JEDCO

Diane Roussel, Jefferson Parish School Superintendent

Stacey Shane-Schott, Jefferson EDGE

Patricia Borne, Jefferson Parish Public Information Officer

Jill Willie, G&A Publishing

Jefferson Life Editorial Board

Live, work play well in Jefferson

G&A PUBLISHING COMPANYSatellite Office:3013 20th Street, Ste. AMetairie, LA 70002Main Office:409 W. 21st Avenue, Covington, LA 70433Phone: 800-910-7631, Fax: 985-893-7686e-mail: [email protected]© 2010 G&A Publishing Inc. All rights reserved. No part of this publication may be reproduced without permission of the publisher. Views expressed are not necessarily shared by the publisher or staff of this publication. Please mail comments or submit articles and photographs for Jefferson Lifestyles to the above address. If you wish to be mailed a one year subscription, please send your name and address with $20 for handling.

DISTRIBUTIONYour advertisement reaches approximately 87,500*Distribution is guaranteed by direct mail plus s upplemental pick-up locations.

Our upscale mailing list includes the most sought after customers in Jefferson Parish. Why waste your advertising dollar on “throw away” publications when you could be advertising in Jefferson Life for pennies per mailbox? Call us today. You’ll be surprised at how affordable it is to advertise with the best. *Figures based on 2.5 readers per issue.

Volume 2, Number 5

Publisher Joanne Gallinghouse

Associate Publisher Sarah Cottrell

Contributing Editor Amy Bouton

Associate Editor Jill Willie

Art Director Cheryl Feltman Sohn

Graphic Designer Holly Watson

Web Designer Julie O’Day

Account Executive Carver Rayburn

Administrator Melissa St. André

Contributing Writers Amy Bouton, Paul Cimino, George Gurtner, Anna Ribbeck, Jill Willie

Contributing Photographers Amy Bouton, Anne Cresson, Timothy Dunford, Cheryl Feltman Sohn, Anne Troutman, Terry Thibeau

Production Gallinghouse & Associates Inc.

w w w . j e f f l i f e . c o m

We should definitely enjoy the

bountiful natural riches found Thank you to our readers who took part in the “Catch

up With Deuce McCallister” contest. Congratulations to our winners, Angela Bertucci of Metairie and Duane Gould of Covington. They each won two tickets to attend The Catch 22 Foundation’s fall fundraiser, a retirement party for Deuce. For information on how to buy tickets visit www.catch22foundation.org or call 601-665-3147.

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Imagine taking a romantic evening stroll or a morning walk with your kids anywhere in Jefferson Parish. Chances are that of all the areas you conjured up, none included the parish’s canals. Yet, with a new beautifi ca-tion contest to design and landscape our drainage canals, the East Jefferson Business Association (EJBA), Jefferson Community Foundation (JCF) and the Louisiana Chapter of American Society of Landscape Architects (LCASLA) are hoping that one day they will.

The project aims to enhance the aesthetics of drainage canals throughout the parish by providing civic and political leaders a workable, attractive solution that will set the standard for other large-scale improvements. Although the drainage canals and culverts help manage fl ooding, they are unsightly and unsanitary. The Jefferson Edge 2020’s Quality

Designing Attractive

Canals Contest to Spur

Innovative Ideas

LEFT: The Central Canal towards downtown

Indianapolis, Indiana, is part of a new canal urbanism.

BELOW: Envisioning the possibilities for Phoenix,

Arizona, as part of the design competition called

CanalScape. Drawing by Dan Barton.

CONTEST І beautifi cation

of Life report identifi es the canals as a critical component in any beautifi cation effort.

The design contest is one of the fi rst efforts (besides the sculpture project) to tackle larger, highly visible infrastructural improvements, especially along major gateway corridors. Smaller scale improvements such, as landscap-ing, tree planting and Adopt a Parkway, are being implemented by a consortium of municipal, parish and neighborhood groups.

Over the past twenty years, urban planners have made strides in utilizing canals and water banks for recreational use. Indianapolis, Providence, Scottsdale and Oklahoma City have examples of this “canal urbanism” model. While these projects were publicly funded, the town of Phoenix recently implemented a design contest that yielded innovative designs. The Phoenix project served as the basis for the local design contest.

Architects, landscape architects, artists, developers, engineers and urban planners from throughout the country are able to respond to the Request for Qualifi cations (RFQ). Teams representing a variety of these disciplines are also eligible.

The team that submits the winning proposal will receive a monetary award of $30,000. Second, third and fourth place will receive $5,000 each.

The RFQ can be accessed at www.OpportunityLivesHere.com. For additional information, contact Patricia Besselman, chair of Drainage Canal Design Competition, at [email protected] ◗

Written by Jill Willie

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DRAFT: IN ORIGINAL

Ever since the three sculptures on loan from the New Orleans Museum of Art (NOMA) hit the streets of Veterans Boulevard three years ago, urban design and landscaping have been a hot topic in Jefferson Parish.

From reforestation and landscaping to signage and sculptures, the concept to en-hance major thoroughfares began as a result of the Jefferson Edge 2020 Strategic Plan for Beautifi cation, which was developed by the Jefferson Parish Economic Development Commission (JEDCO) to improve the quality of life in Jefferson Parish.

Because so many trees were lost during Hurricane Katrina, the parish’s two beautifi cation groups, Friends of Jefferson the Beautiful and Jefferson Beautifi cation Inc., have spearheaded the effort to replant

A Change in ViewPublic Art Adorns Major Thoroughfares

trees. As part of the Leaf program, 14,000 trees were planted by volunteers in 2007. This past October, an additional 317 trees were planted along Jefferson Highway from the Orleans Parish line to Causeway Boulevard and another tree planting effort is underway along Bonnabel Boulevard from Metairie Road to Lake Pontchartrain. Future phases will include additional landscaping and other enhancements designed by Greg Cantrell Inc., landscape architects.

Trees do more than help cleanse the environment and provide shade, according to numerous medical and psychological researchers. Green areas can ease the stress of city life, help increase focus and improve medical conditions.

Public art, including sculptures and signs, enhance the green experience from a purely

aesthetic standpoint. Beginning with the NOMA sculptures, artwork has been erected along Veterans Boulevard. According to Randy Nicholson, director of the Streets Department, the improvements along Veterans are funded through the Commercial Parkway Overlay Zone (CPZ) leases to private businesses along the thoroughfare.

“After the initial phase of improvements was made, parish offi cials decided to expand the beautifi cation effort in other main arteries throughout the parish,” Nicholson said. This summer, the fi rst piece was erected on Terry Parkway. Over the next six months, two more sculptures will go up: one at Gretna Boulevard and Manhattan and the other in front of the West Bank Regional Library.

In addition to the sculptures on Veterans Boulevard, there are now sculptures

community І BEAUTIFICATION

beautifi cation І OVERVIEW

OVERVIEW І beautifi cation

Tour of Barataria Unit at Jean Lafi tte National Park and Preserve

Jean Lafi tte National Park and Preserve

Photo by Michael Cain

Ranger explains the Barataria Unit of the Jean Lafi tte National Park and Preserve to visitors


Bayou Segnette Cypress Swamp ToursWestwego

Swamp tour near New OrleansBayou SegnetteWestwego

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affronting Lafreniere Park and adorning a walking path on Power Boulevard.

In all, a total of 13 pieces are a part of the beautifi cation effort. Originally, the plan was to phase in the artwork, purchasing only a few sculptures in the beginning and adding to collec-tion as monies became available. However, the Broussard administration decided to sell bonds in order to expedite improvements. All of the pieces have now been purchased by the parish, although some remain in various stages of development.

“If the plan would have been phased in, with artwork purchases being made proportionately to new revenue, the entire project could have taken at least fi ve years,” said Nicholson. “The fi nal phase of the (sculpture) program will now be implemented early next year. The swift pace has really impressed a lot of people in the parish.”

In addition to sprucing up thoroughfares, the parish is also designing and erecting signs at strategic entry points. The signs are in no way mere street signs; they are works of art in and of themselves. The signs have been created to refl ect history and design aesthetics of each individual community. For instance, the signs near Oakwood Mall have a more modern look while signs along River Road are more traditional and historical in design.

While 10 to 15 signs will eventually be erected throughout the parish, the signs are being installed in phases so that the Streets Department can make sure they are weather resistant and durable before pre-ordering materials in large quantities.

Nicholson mentioned that the department has received both positive and negative feedback

on the improvements, but that most everyone is happy with the landscaping adorning the displays and the high standard of maintenance the grounds have received.

“Through the cooperation of our beauti-fi cation groups, Jefferson Parish Economic Development Commission (JEDCO) and the Louisiana Department of Transportation and Development (DOTD), the Parkways Department is able to support and improve the urban forestry efforts,” said Parkways Director Kai Adams. “There is a commitment to maintain the standard of landscaping that we have when pieces are originally installed.”

In addition to the parish’s beautifi cation, Jefferson Parish is also involved in planting and landscaping the entrance and egress of the Louis Armstrong New Orleans International Airport. Funded by a matching grant that JEDCO secured from DOTD, a $1.3 million project will be implemented for areas adjacent to the airport: along the Airport Access Road from I-10 to the airport and along I-10 from the airport to the Veterans Boulevard. The project is currently in the design phase, and completion is expected in the next two years. Those areas will be maintained through a cooperative endeavor between Jefferson Parish and the airport.

The changes are making an impact not only in the way we see the parish, but also in the way we see ourselves in it.” Nicholson said. “I can envi-sion people using the artwork to describe where they or their businesses are located. “‘Meet me by the blue dog’ is probably going to be a popular phrase during Mardi Gras,” he said. ◗

Top photos courtesy of Jefferson Parish Parkways Department

Two photos by David Guglielmo

PREVIOUS PAGE: Dreamwalk by Michael

Cain sits near a walking path on Power

Boulevard. THIS PAGE: CLOCKWISE FROM

TOP LEFT: Comedy and Tragedy by Steve

Martin adorn Terry Parkway at Friedrica

Avenue on the West Bank; Toucans

by Hunt Stonem light the night sky at

Veterans Boulevard at Clearview Parkway;

Trace by Alexander Liberman brightens

Veterans Boulevard at Club Drive;

Singing Boat by Raine Bedsole enhances

Lafreniere Park and three of the five

pieces of We the People by Jordan Ivanov

and Laxman Kewalremani will be erected

at Veterans Boulevard at Sena Drive.

“After the initial phase of improvements was made, parish

offi cials decided to expand the beautifi cation effort in other

main arteries throughout the parish,” Nicholson said.

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In South Louisiana, brisk days and cool nights can be enjoyed well into winter. The ability to enjoy the great outdoors in November and December makes up for the unbearable temperatures during the summer. State parks and national wildlife preserves are the perfect settings to exercise, camp out and enjoy time with the family.

Grand Isle, Bayou Segnette and Barataria offer a variety of recreational choices for an afternoon excursion or a weekend getaway. Their vast expanse of coastal wetlands, marsh areas and countless birding trails make the parks great destinations for people who want an up-close view of nature in unique and exciting habitats. The area’s rich ecosystems are a nurturing habitat for birds that are native to the region as well as those that migrate to or through the area each year.

The areas are also open for more active hobbies such as camping, hiking, canoeing and kayaking. “A lot of our campers take advantage of the mild weather and visit

Nature is Calling

during the late fall and early spring,” said Tommy Jameson, park manager at Bayou Segnette State Park. “We have three nature trails that are great for birding, hiking and observing nature in addition to the newly-opened Nature Center—a hands-on facility that teaches about native insects, plants and animals.”

Jameson added that fi shing is also a big sport at the park. “Because of our unique location, we offer both freshwater and saltwater fi shing that can be accessed via our boat launch.” (There are actually fi ve separate launches that are open 24 hours a day, seven days a week.)

In addition to fi shing boats, canoes and kayaks can also be launched from the park, but they are not available for rent. “Bring your own boat—motorized or not—and you’ll be able to launch it at Bayou Segnette,” he said.

And while the cabins at Bayou Segnette are currently being rebuilt, there are still overnight options for those who want to

pitch a tent or pull up a camper (with water and electrical hook-up). The park can also accommodate groups up to 120 people in its Group Camp.

As one of the most popular parks in the State Parks system, Bayou Segnette has seasonal activities that include guided tours during the fall for groups and schools. In the spring and summer, its wave pool makes it a favorite for locals and visitors alike.

The Barataria Preserve at Jean Lafi tte National Historical Park and Preserve in Marrero has 23,000 acres of ecosystem, providing a chance to identify indigenous plants, trees and wildlife. Not only can you view nature through guided and self-led walking tours on hiking trails, you can travel through its fi ve canals and bayous on canoes and kayaks, which can be brought from home or rented from a nearby business.

“The preserve and its visitor center pro-vide a crash course in how South Louisiana ecology works: animals, plants, water and

community І NATURE

beautifi cation І OVERVIEW

OVERVIEW І beautifi cation

◗

Written by Jill Willie Photography by Louisiana Offi ce of Tourism

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land. It’s a terrifi c place to both learn and enjoy yourself in one of south Louisiana’s prettiest landscapes,” said Kristy Wallisch, park ranger at the Jean Lafi tte National Historical Park and Preserve.

There are also hunting areas within the preserve, but you need to have a hunting license in order to do so. Applications are available August 28 through October 2 at the preserve visitor center.

Because of its coastal location, Grand Isle State Park provides a rare opportunity for birdwatchers to view some of the most unusual species of songbirds, raptors and water fowl. The observation tower at the

visitor center provides a bird’s-eye view of the coastline, lagoons and natural habitat.

Grand Isle State Park is one of the last natural areas left on the island,” said Grand Isle State Park Manager Tamara Augustine. “Birding is a popular hobby at the park, as we have some upland trails with hackberry and live oak trees for migratory songbirds, along with lower lever saltwater marsh trails and a natural beach area for birds like egrets, herons, pelicans, plovers, oystercatchers, terns and gulls.”

As popular as bird watching is at Grand Isle, the park (as the island itself) is most widely known for its fi shing. Over 250

species of fi sh are known to make their home in the waters off the coast of Grand Isle. Although most prolifi c in the spring and summer, fi shing opportunities are available in early winter when redfi sh venture closer to the surf.

And while beach camping is currently closed, the park is open for RV camping and tents. Canoes, paddleboats and surfbikes are available to rent on-site.

From hiking and nature trails to bird watching and canoeing, the opportunities to get active while enjoying our natural beauty are plentiful. ◗

PREVIOUS PAGE: Paddling at Bayou Segnette State

Park, Westwego THIS PAGE: TOP LEFT: A swamp tour

travels along Bayou Segnette. TOP RIGHT: A park

ranger leads a tour of Barataria Preserve. BOTTOM:

Guided and self-led tours along the boardwalk at

Barataria are available.

Because of its coastal

location, Grand Isle

State Park provides a

rare opportunity for

birdwatchers to view some

of the most unusual species

of songbirds, raptors and

water fowl.

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Yes Kaleigh Koster, there is a Santa Claus… and elves, and Christmas trees and reindeer, and… yes, Kaleigh, this is a bigger and better… and brighter Christmas light display in Lafreniere Park than last year’s.

As her grandparents’ car inched its way off Veterans Blvd. and along Downs Blvd. (temporarily renamed Al Copeland Blvd. for the display) toward Lafreniere Park, the four-year-old Kenner girl peered out at all of the fl ashing, blinking, glowing Christmas lights that once graced the late fried chicken king’s Metairie home and now entertain Christmas season visitors to Lafreniere Park.

“Is that it?” Kaleigh asked.“No, honey, there’s more,” said her grand-

mother. “We’ll park the car and walk over the bridge to see the rest of the display.”

One holiday season later, Lafreniere will

Lafreniere Lights Up the HolidaysWritten by George Gurtner

come to life with a spectacular “fl ipping of the switch” ceremony at dusk on Friday, December 3. The display will run through January 8.

“There’ll be dignitaries and music at the ceremony, along with members of the Copeland family. We all owe them so much,” says Barry McGuinness, manager of Lafreniere Park. “The Copelands were so generous in donating the lights and decorations that were part of their father’s home and were such a holiday landmark for so many years.”

McGuinness promises a lot more “improvements” for the 2010-11 holiday lighting festival. “First, the entrance will no longer be off Veterans Blvd. It will be on the other side of the park off West Napoleon Ave. This will bring cars into the park and

lifestyle І HOLIDAY OF LIGHTS

Written by George Gurtner

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around, eliminating the traffi c headaches we had last year,” he says. Along the way, we’ll have people handing out stuffed animals to children in the cars.”

He explains that the weekends will showcase students and choral groups sing-ing Christmas carols along with concession stands selling hot chocolate, sodas, nachos, hot dogs and the like. The new carousel will also be open, along with a number of expanded and new exhibits.

Another change this year, according to McGuinness, is with the lighting itself. “We’ve re-lamped most of the bulbs with low energy lighting. That means less kilowatts, less expense and much brighter displays,” he says.

Once again, Downs Blvd. will be renamed “Al Copeland Blvd.” for the duration of the exhibit.

McGuinness describes the exhibit as more than a “drive through experience.” “It has become a real family event. And we’re getting calls every day asking about it. It’s

really going to be something special this year,” he says.

For the fi rst time, McGuinness says, dona-tions will be taken at the Al Copeland Blvd. exit. “It’s only to help defray the cost of the electrical bill,” the park manager says. “No special amount. Just anything the driver wishes to donate.”

The exhibit will be open from fi rst darkness to 10 pm, Monday–Thursday, fi rst darkness to midnight on Fridays and Saturdays, and fi rst darkness to 9:30 pm on Sundays.

And what about Kaleigh Koster? McGuinness is betting that this year, she’ll be asking her grandparents, “Can we walk through again?” ◗

McGuinness describes the exhibit as more than a “drive

through experience.” “It has become a real family event. And

we’re getting calls every day asking about it. It’s really going to

be something special this year,” he says.

PREVIOUS PAGE: Lafreniere Park makes a beautiful

scene from across the bridge. THIS PAGE: Decorations

at Lafreniere include a rocking horse and entryway, all

lit with low energy bulbs. TOP RIGHT: Fountain Park

Centre in Harvey in full display.

Bright Lights,Festive Atmosphere

Gretna Holiday Lighting CeremonyDecember 5 from 6:00–8:30 pmGretna CourthouseLighting ceremony featuring caroling, sweet treats and snacks.

Grand Isle Annual Lighting and Community GatheringDecember 6Grand Isle Community CenterEvent includes Santa on a fi retruck, caroling and food.

Kenner Christmas VillageDecember 4–18 from dusk to 9:00 pmVeterans Park Display includes lights, visits from Santa and caroling from chorals and school groups.

Fountain Park CentreNovember 25–January 91901 Manhattan Blvd., HarveyDisplay includes one million lights surrounding custom made iron trees, 9’ reindeer, Santa and his sleigh.

Shopping Mall DisplaysEsplanade Mall—November 13Lakeside Shopping Center—November 22Oakwood Center—November 19

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Account Executive ________________________________________

Authorized Signature ______________________________________

Date ______________________________________

Proof #1 Proof #2 Proof #3

As a homeowner who is cognizant of our evolving “green” environment, adding vinyl siding to one’s home is an environ-mentally and eco-friendly choice. It war-rants a closer look for consideration as the green alternative.

Consider the benefits. Vinyl siding enhanc-es curb appeal and the aesthetic design of a home. It is virtually mold, mildew and maintenance free. It will not fade, peel, cor-rode or dent. Because of its longevity and the infrequent need for repainting, it becomes a green choice in today’s market by keeping fumes out of our environment. Vinyl siding also contributes to the overall insulation of a home. This product features a thick foam backing that provides superior insulation. Less energy going out equals a more efficient home and a reduced carbon footprint (not to mention savings on yearly utility bills).

Choose from a variety of colors like White, Victorian Grey, and Rustic Red. The look of vinyl siding includes a natural grain feature or a smooth, modern look. With so many positive attributes, vinyl siding benefits both newer homes, as well as historical homes in need of preservation. By choosing vinyl sid-ing over real wood clapboard, the forests in our nation remain intact.

Although vinyl siding may be installed by the homeowner to save costs, it is beneficial to have a qualified professional do the work for you. Overall, vinyl siding is more cost efficient than stucco, brick and or stone. The overall value to the home increases signifi-cantly. Our evolving “green” environment supports its use. It enhances the home, it is generally maintenance free, preserves our forests and provides superior insulation. ◗

Direct Source is located at 3110 David Dr. in Metairie. Call 456-5858 or visit them on the web at www.directsourceweb.com.

Vinyl Siding—The New “Green” Material

ROBERT LAURENT

PRESIDENT OF DIRECT

SOURCE SHUTTERS &

HOME RENOVATIONS, LLC

home І IMPROVEMENT

LEFT EYEBROW!

◗

STROKE І health

Top line of headline rests on this line. Copy box is .2 aligh from bot-tom of head box.






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Take

a pe

ek inTo our w

orld.

St. Francis Xavier Catholic School

215 Betz Place • Metairie, LA 70005 • 504.833.1471 • www.stfrancisxavier.com Tuesday tours by appointment • Educating girls & boys PK3-7 in Faith, Family & Future

Open House January 13, 2011

7-8:30 pm






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Save Time,Save GasSave Money!

A Program from the Jefferson Chamberwww.JeffersonChamber.org

Call

833-1234

To post






Nov

2010

It starts with art and just keeps going. With 200 artists from more than 25 states. A juried show of original works exempt from sales taxes. Tent after colorful tent ranged along the streets of historic downtown Covington, Louisiana. Arts and crafts demonstrations. Music. Food. Three Rivers Run. And lots of activities just for kids.

It’s Covington Three Rivers Art Festival. Where the fun starts with art and goes on for two wonderful days. Free admission.

No Pets Allowed

Ceramics/Pottery • Drawing • Fiber • Functional Art • Glass • Jewelry • Metalwork • Mixed Media Painting • Photography • Printmaking & Digital Art • Sculpture • Watercolor • Woodwork

November 13 & 14, 2010Historic Downtown Covington, LA

No Pets Allowed

985-327-9797 • ThreeRiversArtFestival.com

Fun is a work of art.

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Comprehensive Cancer Careright here at

HOME.

At fi rst glance, Caleb Didriksen, founder and managing partner of the Didriksen Law Firm, looks as if he wears many hats. A litigator with over 30 years of experience, Didriksen also holds a degree in general engineering (with concentrations in mechanical and structural engineering) and a Louisiana general contractor’s license. The education and certifi cations don’t detract from his law practice, however, they benefi t it.

Didriksen, along with partners Diane Cosenza and Richard Garvey (also an engineer), specialize in complex technical litigation, insurance recovery, risk control and property disputes. The attorneys pride themselves on providing sound legal advice enhanced by technical training and experience.

The fi rm is regularly engaged as coverage counsel to provide opinions on insurance coverage. It also handles recovery suits for corporations and domestic and foreign insurers.

“We specialize in defending and prosecuting litigation related to catastrophic accidents—accidents that can crush our clients fi nancially,” Didriksen said. “We are able to fi nd resolu-tions that enable our individual clients to move on with their lives and enable our corporate clients to remain in business.”

Didriksen added that their technical backgrounds enable the fi rm to utililze retained experts more effi ciently. “We can also help control costs because we can accomplish a lot of the legwork ourselves.”

Another asset of the fi rm is its ability to understand how losses occur and to evaluate any potential liability. The fi rm often counsels its corporate clients on how to recognize, control and avoid risk

Didriksen said he uses his general contractor’s license for his own property, but that his knowledge and abilities in building construction and repair have come into play in the professional arena as well. “My hands-on construction experience—negotiating building contracts and supervising the work itself—combined with my knowledge of the law, helps me identify construction defects and deal with the con-tract issues that result. We were able to handle a substantial increase in property work following the storm because we didn’t need time to get up to speed on how wind, rain, and water can affect the structural integrity of a building,” he said.

With a PRR AV (Preeminent AV) ranking, the Didriksen Law Firm has achieved the highest rating for its legal abilities and ethics. ◗The Didriksen Law Firm is located at 3114 Canal St. in Mid-City, with a satellite offi ce in Gonzales. For more information about Didriksen Law Firm, call 504-822-3114 or visit online at www.DidriksenLaw.com.

DIDRIKSEN LAW FIRM І leading attorneys

Unique Technical KnowledgeDidriksen Law FirmWritten by Jill Willie Photograph by Ann Cresson

With a PRR AV (Preeminent AV) ranking, the

Didriksen Law Firm has achieved the highest

rating for its legal abilities and ethics.

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leading attorneys І JOE MARINO

Joe Marino, III, is a well respected criminal defense attorney who is active in both the Jefferson Parish judicial system and within the West Bank community where he lives and works. Joe is a former president and active board member of the Jefferson Bar Association. He frequently speaks at legal seminars on criminal defense matters and is an instructor for the Kenner Police Academy. Within the Jefferson Parish judicial system he represented the criminal defense bar on the panel set up to revise and improve the expungement process. He was also asked by the Jefferson Parish Clerk of Court, Jon Gegenheimer, to be part of the pilot program for the parish’s e-fi ling system. His preeminent AV rating on the Martindale-Hubbell peer review scale means that his peers rank him at the highest level of professional excellence.

One distinguishing feature about his

◗

Culinary Photo

Members of the Grace King High School Culinary team meet with a judge at a

local competition. The Culinary Academy prepares students for careers in the

hospitality and food service industry.

community І PARISH GROWTH

Joseph A. Marino, III, Invested in Jefferson Parish

practice, unlike most other attorneys, is how he has limited it. He specializes in only criminal cases in only one jurisdiction, Jefferson Parish. “Through focusing on only criminal matters within one judicial system I can best serve my clients. I know what to expect from each judge and prosecutor and can advise my clients on a course of action.” Joe makes about two to four court appearances per day in the 24th Judicial District Courts and has practiced before every judge in Jefferson Parish. He has a reputation for being thoroughly prepared and is experienced in jury trials.

Born and raised on the West Bank of Jefferson Parish, Joe attended college at LSU then law school at the University of South Carolina. He is chairman of the Gretna Historic District Advisory Committee, where he donates his time to give back to his com-munity. “I am proud to live and work on

the West Bank.” He also writes a monthly column for the West Bank Beacon. ◗

Marino Criminal Law is located at 501 Derbigny St. in Gretna. Call 504-362-0666 for more information or visit them on the web at www.MarinoCriminalLaw.com.

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community І PARISH GROWTH

The managing partners at Hailey, McNamara, Hall, Larmann & Papale LLP have spent the last 34 years building a repu-tation as one of the most trusted litigation teams in the New Orleans area and as active, contributing members of Jefferson Parish. Ever expanding, the fi rm of 42 attorneys now has locations in Metairie, New Orleans, Baton Rouge, Houston and Gulfport.

Managing partner Evan Plauché, joined the fi rm nearly 20 years ago. His background as a mechanical engineer gives him a depth of understanding of expert witness testimony in product liability law. “Product liability can be technically complicated. So much rides on expert testimony by engineers. It is very critical that a lawyer understands what experts are saying,” Evan says. “Every document that comes through the offi ce is scanned into a digital fi le and saved in hard copy format. This system allows the fi rm streamlined access to every client’s case, their require-ments and expectations and up to the

minute status.” Evan is involved in the New Orleans chapter of The Pro-Bono Project, dedicated to serving the legal needs of the poor and underprivileged in the metro area.

Michael Mentz started with the fi rm as a law clerk in 1980, while he was still in law school. He is now a managing partner. He handles primarily malpractice liability, admiralty and maritime law and insurance law. Some of the most prominent names in the insurance industry utilize his legal mind for everything from insurance defense to coverage litigation to strategy in complex litigation. In addition to his membership on the Legal Malpractice Insurance Committee for the state Bar Association, he serves Jefferson Parish through his involvement on the executive board of the Jefferson Parish Chamber of Commerce, the Jefferson Business Council, Jefferson Parish Transit Advisory Board, and as director of Crime Abatement for Jefferson Edge 2020. “We are heavily involved in our community. We

Comprehensive Cancer Careright here at

HOME.

Hailey, McNamara, Hall, Larmann & Papale, LLP Unparalleled Professionalism Written by Amy Bouton Photograph by Ann Cresson

Hailey, McNamara, Hall,

Larmann & Papale LLP has a

reputation for handling intricate

cases with effortless fi nesse.

HAILEY, MCNAMARA І leading attorneys

◗Pictured (left to right) are managing partners Nick Ovella, Evan Plauché, Michael Mentz, Rick Simmons, Kelly

Lightfoot and Michael Vondenstein. (David Persons not present in photo.)

represent a substantial number of businesses and business interests in this area. Our client base also includes corporations from across the United States as well as overseas.”

Kelly Lightfoot worked his way up from law clerk to managing partner. His role in the fi rm is mostly toxic tort, asbestos litigation and workmen’s compensation claims. “I have probably tried nearly 100 cases,” he said. “One of the traits of our fi rm is that we will push a case to trial if it is warranted or we will resolve the case quickly if it should be resolved. We will do what is in the best interest of our clients.”

Formerly an assistant to the U.S. Attorney, managing partner Rick Simmons is probably most noted for his defense of Dr. Anna Pou, who was charged with four counts of second degree murder in the aftermath of Hurricane Katrina. (The charges were subsequently dropped.) In the wake of her case, Rick worked in tandem with Dr. Pou and the Louisiana legislature to draft amendments to the “Good Samaritan” statute to provide liability protection for emergency workers during disaster situations. “If something had not been done, it would have been next to impossible to get emergency medical personnel to stay and provide care during a natural disaster. These changes not only protect doctors and emergency workers, they protect the patient too,” Rick said.

Hailey, McNamara, Hall, Larmann & Papale LLP has a reputation for handling intricate cases with effortless fi nesse. Various areas of litigation, serviced with un-paralleled professionalism, combined with a technically savvy interoffi ce structure, give this fi rm the edge they need to ensure that every client, whether large or small, gets the individual attention they expect. ◗For more information call Hailey, McNamara, Hall,

Larmann & Papale, LLP at 504-836-6500 or visit online

at www.HaileyMcnamara.com. The main offi ce is

located at One Galleria Blvd., Ste. 1400 in Metairie.

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Understated opulence is the description that comes to mind when entering John and Donna Hummel’s Old Metairie home. Its classic New Orleans style, complete with functional plantation shutters in “French Quarter Green,” a nine-foot front door fl anked by characteristic carriage house gas lanterns, and tradi-tional galleries on both the fi rst and second fl oors, truly beckons you in. This is a place where you feel comfortable the minute you step through the door. It oozes southern sophistication while it pays homage to decorators’ traditions of the old south.

John and Donna Hummel are St. Louis natives who landed in Old Metairie years ago. Transfers sent them to Houston, but when it came time to choose a retirement destination, the charms of southeast Louisiana ultimately wooed them back. “Our children were grown and getting married and this place just felt like home. And since they went to school for a long while here, it felt like home to them too. The people here are just so warm.” Donna says.

When the Hummels decided to build, Donna knew unequivo-cally that she would choose Tina D’Antoni, ASID, owner of The Little Shop Inc. in Old Metairie, to help her complete her design vision. “We had already worked together when I lived here before. Tina came in and got to know me. She listens to what you have to say. So, I went back to her.”

The Hummels’ fi ve children are now grown and when they visit, their 14 grandchildren come as well. Therefore, they wanted a home where everyone could be together comfortably, where John could have his clock collection and where Donna could entertain her family.

Rugs related in color and pattern, combined with the cohesive muted wall colors, help to meld the fl ow from the entryway into the dining room. “You have to pay attention to the details,” Tina says. “That is what brings a house together. There are reasonable ways to get an elegant look.”

Details in the dining room that set the tone include sumptu-ous silk custom draperies in a soothing shade of champagne that puddle at the fl oor and a crystal chandelier that demands the eye’s attention. The chandelier, along with most of the lighting used within the home, came from Lighting Inc.

Tina designed all of the custom drapery in the house. The din-ing room is no exception. “The fi nd of the century was the fabric for the dining room chairs. It blended perfectly with the wallpaper

Southern Stunner Charms in Old Metairie

home І FEATURED HOME

◗

Retro-Modern Harahan Bungalow

When you step foot inside the 1960s bungalow of local business owners Jana and Billy Katz, you immediately feel the lightness and serenity within their home. While many architectural details remain in this Harahan home, the 1960s décor is long gone. The Katz family decided to remake their home to fi t the lifestyle they have grown to love which includes entertaining crowds of sports enthusiasts, entertaining their college aged kids and their friends and outdoor living. The couple also wanted more room to spread out and let in more natural light. To accomplish this goal, they consulted certifi ed interior designer and professional ASID ( American Society of Interior Designers) member Curtis Herring.

Because the family had essentially out-grown their home, they added a sitting room and a master suite off the sprawling living room. They actually removed walls to create a modern open concept fl oor plan. They remodeled the kitchen, painted walls and ceilings, added new consistent tile fl ooring throughout the home and selected furniture pieces either ready-made or custom to refl ect their unpretentious retro-modern taste.

The large open living room is essentially one ample room with “zones” if you will. In one corner you will fi nd a baby grand piano, while the main living area has custom furniture with clean lines to achieve a modern comfortable feel. The fi replace is fl anked by a contemporary painting set atop an antique sitting bench and two classic chairs. Designer Curtis Herring chose a tranquil monochromatic color scheme for the tongue-in-groove wooden walls and ceiling to achieve several design goals. “I used this approach to meld the existing 1960s architectural details with the current renovation details. Also, by painting all the surfaces the same color, the ceiling plane disappears and the space appears greater. The eye cannot tell where one plane ends and another begins. It all blends together to create a unifi ed, clean open space.”

Off of the main living area is a smaller cozier spot just off the kitchen with seating, storage and a large television with a narrow dining table ideal for a small group to gather and chat. This fl ows into the sitting area off

Written by Amy Bouton Photography by Tim Dunford

“Interior design is a luxury business. I like to give my clients a

timeless design that they can work with. If she wants to change

something in the future, it will not cost a fortune, because this

design is classic and ageless.”

and the custom ordered rugs I found at Maximillian’s International Showroom,” Tina says. “I found this champagne-colored silk and designed drapes with all this detailing at the top. I had a rosette placed in the center with a jabot underneath.” Once Tina has her drapery design on paper, she trusts only Bertha Cox of Bertha’s Draperies to bring her design to life. “They are one of the few drapery houses that still do much of their sewing by hand.”

The dining room furniture is a mix of cherished items both new and old. The intricately-detailed mirror with gold metal scrollwork, hung above the credenza, has been in the Hummel family for three decades. The credenza itself was purchased fairly recently from Hurwitz Mintz. The stencil accents, wood tones in three shades and inlaid veneer make the credenza an ideal companion piece for the hutch and dining room table which the couple already owned. This mixture of textures, tones and styles allows the Hummels to maintain a formal setting but still keep hold of a sense of whimsy and design freedom. Cord covers custom made by Donna add to the fi nished look of the room. A simple, low bouquet of fresh roses completes the look.

The hub of Donna’s kitchen is the huge

island in the middle of it. The island is encapsulated by rich cherry cabinetry and built- in appliances with the same cherry façade. Even the dishwasher is beautiful. The upper cabinet faces are glass and the countertops are a linen-colored Corian. “When you have cabinets with glass fronts, make sure the shelves line up with the seams of the panes in front,” Tina advises. “That way, when you look at the cabinet, you see only what’s in it, not the shelf.”

The vegetable sink to the side merely gives space for another person to prep dinner. The bead board between the butler’s pantry and the upper cupboards serves to enhance the beauty of the piece. The breakfast nook lends itself to lightness with a glass-top table with gold metal tassels and metal roping, surrounded by wooden chairs with a custom fi nish and upholstered seat cushions. “We wanted a little lightness to balance off the heavier wood tones in the neighboring kitchen,” Tina says.

Every room in this fi ve-bedroom home comes together with a neutral palette with jewel tones interjected for a rich, but comfortable feel. The elegant style of the home keeps it timeless and enduring. The Hummels are elated with what they and

LEFT: The kitchen

island is the

centerpiece of the

room, balancing the

dark wood in the

cabinets with the

glass breakfast table.

RIGHT: Custom silk

drapes and gilded

mirror add richness

to the dining room.

Designer’s Tips• In such tough economic times, start off

with a ready-made coverlet or bed spread from a department store, as custom hand-quilted bed covers can be very costly. Choose your color scheme and other fabrics from the colors that are in the coverlet or bed spread.

• Start with a basic, neutral palette of color, and then use some of the trendy colors in your accents and accessories. Do not lose sight of the big picture. You want your home to have a nice fl ow.

• Reuse any furniture and accessories you have in another area of your home in different ways. You would be amazed at how easily you can achieve a new appearance to your home by simply reupholstering an old piece of furniture or replacing a dull lamp shade with a new one, and moving them into another room.

• In designing drapery and window treatments in rooms that have low ceilings, go all the way up to the ceiling with your design. This brings height to the room. Painting the walls and the ceiling the same color with a soft, neutral tone will help create an illusion of taller ceilings.

• Lighting is such an important element in decorating your home. Choose several types of lighting for a room, like recessed lighting placed on a dimmer switch, for better control. Lamps give a pleasant, rich glow to a room, especially when entertaining. For collections of art, sculpture, paintings, and the like, use special art lighting to enhance the pieces.

Tina have managed to accomplish. “We had fun doing it. I always went with her and we picked things I never would have thought of. Tina has a way of fi nding the right place for everything,” Donna says. “Tina knows the value of a listening ear combined with a designer’s eye.”

Tina not only sees her role as a designer, she also sees it as a facilitator. “Interior design is a luxury business. I like to give my clients a timeless design that they can work with. If she wants to change something in the future, it will not cost a fortune, because this design is classic and ageless.” ◗

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Understated opulence is the description that comes to mind when entering John and Donna Hummel’s Old Metairie home. Its classic New Orleans style, complete with functional plantation shutters in “French Quarter Green,” a nine-foot front door fl anked by characteristic carriage house gas lanterns, and tradi-tional galleries on both the fi rst and second fl oors, truly beckons you in. This is a place where you feel comfortable the minute you step through the door. It oozes southern sophistication while it pays homage to decorators’ traditions of the old south.

John and Donna Hummel are St. Louis natives who landed in Old Metairie years ago. Transfers sent them to Houston, but when it came time to choose a retirement destination, the charms of southeast Louisiana ultimately wooed them back. “Our children were grown and getting married and this place just felt like home. And since they went to school for a long while here, it felt like home to them too. The people here are just so warm.” Donna says.

When the Hummels decided to build, Donna knew unequivo-cally that she would choose Tina D’Antoni, ASID, owner of The Little Shop Inc. in Old Metairie, to help her complete her design vision. “We had already worked together when I lived here before. Tina came in and got to know me. She listens to what you have to say. So, I went back to her.”

The Hummels’ fi ve children are now grown and when they visit, their 14 grandchildren come as well. Therefore, they wanted a home where everyone could be together comfortably, where John could have his clock collection and where Donna could entertain her family.

Rugs related in color and pattern, combined with the cohesive muted wall colors, help to meld the fl ow from the entryway into the dining room. “You have to pay attention to the details,” Tina says. “That is what brings a house together. There are reasonable ways to get an elegant look.”

Details in the dining room that set the tone include sumptu-ous silk custom draperies in a soothing shade of champagne that puddle at the fl oor and a crystal chandelier that demands the eye’s attention. The chandelier, along with most of the lighting used within the home, came from Lighting Inc.

Tina designed all of the custom drapery in the house. The din-ing room is no exception. “The fi nd of the century was the fabric for the dining room chairs. It blended perfectly with the wallpaper

Southern Stunner Charms in Old Metairie

home І FEATURED HOME

◗

Retro-Modern Harahan Bungalow




Off of the main living area is a smaller cozier spot just off the kitchen with seating, storage and a large television with a narrow dining table ideal for a small group to gather and chat. This fl ows into the sitting area off

Written by Amy Bouton Photography by Tim Dunford

“Interior design is a luxury business. I like to give my clients a

timeless design that they can work with. If she wants to change

something in the future, it will not cost a fortune, because this

design is classic and ageless.”

and the custom ordered rugs I found at Maximillian’s International Showroom,” Tina says. “I found this champagne-colored silk and designed drapes with all this detailing at the top. I had a rosette placed in the center with a jabot underneath.” Once Tina has her drapery design on paper, she trusts only Bertha Cox of Bertha’s Draperies to bring her design to life. “They are one of the few drapery houses that still do much of their sewing by hand.”

The dining room furniture is a mix of cherished items both new and old. The intricately-detailed mirror with gold metal scrollwork, hung above the credenza, has been in the Hummel family for three decades. The credenza itself was purchased fairly recently from Hurwitz Mintz. The stencil accents, wood tones in three shades and inlaid veneer make the credenza an ideal companion piece for the hutch and dining room table which the couple already owned. This mixture of textures, tones and styles allows the Hummels to maintain a formal setting but still keep hold of a sense of whimsy and design freedom. Cord covers custom made by Donna add to the fi nished look of the room. A simple, low bouquet of fresh roses completes the look.

The hub of Donna’s kitchen is the huge

island in the middle of it. The island is encapsulated by rich cherry cabinetry and built- in appliances with the same cherry façade. Even the dishwasher is beautiful. The upper cabinet faces are glass and the countertops are a linen-colored Corian. “When you have cabinets with glass fronts, make sure the shelves line up with the seams of the panes in front,” Tina advises. “That way, when you look at the cabinet, you see only what’s in it, not the shelf.”

The vegetable sink to the side merely gives space for another person to prep dinner. The bead board between the butler’s pantry and the upper cupboards serves to enhance the beauty of the piece. The breakfast nook lends itself to lightness with a glass-top table with gold metal tassels and metal roping, surrounded by wooden chairs with a custom fi nish and upholstered seat cushions. “We wanted a little lightness to balance off the heavier wood tones in the neighboring kitchen,” Tina says.

Every room in this fi ve-bedroom home comes together with a neutral palette with jewel tones interjected for a rich, but comfortable feel. The elegant style of the home keeps it timeless and enduring. The Hummels are elated with what they and

LEFT: The kitchen

island is the

centerpiece of the

room, balancing the

dark wood in the

cabinets with the

glass breakfast table.

RIGHT: Custom silk

drapes and gilded

mirror add richness

to the dining room.

Designer’s Tips• In such tough economic times, start off

with a ready-made coverlet or bed spread from a department store, as custom hand-quilted bed covers can be very costly. Choose your color scheme and other fabrics from the colors that are in the coverlet or bed spread.

• Start with a basic, neutral palette of color, and then use some of the trendy colors in your accents and accessories. Do not lose sight of the big picture. You want your home to have a nice fl ow.

• Reuse any furniture and accessories you have in another area of your home in different ways. You would be amazed at how easily you can achieve a new appearance to your home by simply reupholstering an old piece of furniture or replacing a dull lamp shade with a new one, and moving them into another room.

• In designing drapery and window treatments in rooms that have low ceilings, go all the way up to the ceiling with your design. This brings height to the room. Painting the walls and the ceiling the same color with a soft, neutral tone will help create an illusion of taller ceilings.

• Lighting is such an important element in decorating your home. Choose several types of lighting for a room, like recessed lighting placed on a dimmer switch, for better control. Lamps give a pleasant, rich glow to a room, especially when entertaining. For collections of art, sculpture, paintings, and the like, use special art lighting to enhance the pieces.

Tina have managed to accomplish. “We had fun doing it. I always went with her and we picked things I never would have thought of. Tina has a way of fi nding the right place for everything,” Donna says. “Tina knows the value of a listening ear combined with a designer’s eye.”

Tina not only sees her role as a designer, she also sees it as a facilitator. “Interior design is a luxury business. I like to give my clients a timeless design that they can work with. If she wants to change something in the future, it will not cost a fortune, because this design is classic and ageless.” ◗

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The Chisesi family fi elded dozens of phone calls from loyal customers in the months following Hurricane Katrina. The call that Nicholas Chisesi remembers most is from a man who said he didn’t know there were other brands of ham besides Chisesi’s.

The man said it wasn’t until he evacuated to another part of the country that he fi gured it out. Because his mother had always ordered “Chisesi” at the deli counter, he ordered it that way as well. So when he ordered “two pounds of Chisesi” at a grocery in another state, the butcher had no idea what he was talking about.

That’s what happens when you’ve been a part of the New Orleans food culture for over 130 years.

Ironically, it was not ham that was the original Chisesi product—it was chicken. According to company CEO Philip Chisesi, his great grandfather had a small grocery store in the French Quarter with a thriving poultry business selling to restaurants and food retailers.

Philip admits that what he knows from the fi rst few decades of the busi-ness is based on stories he was told as a young child. However, he does have some early memories that shed light on the company’s humble beginnings. “I can remember the site on Decatur and Ursuline because it was down the street from my school, St. Mary’s Italian Church and School. My dad (Philip) would pick me up and let me sit on the counter while he worked with


Photography by Terry Thibeau

Chisesi Brothers, a Family Tradition

up close & personal І CHISESI BROTHERS

◗

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Today, Philip runs the business with his four children: (left to right) Philip, Nicholas, Cody and

Charisse. Some members of the sixth generation even work there during school breaks, just as

Philip did so many years ago.

customers. As I got older, I began helping my grandfather fi x chicken coops and going with him to farms to catch chickens.

When the family moved to Governor Nicholls, the store went with them. It was here that his father and uncle (Frank) began changing the direction of the family business. The brothers would borrow trailers to pick up ice packed, fresh chicken from a farmer in Canton, Georgia, rather than live chickens.

The family soon outgrew the space on Governor Nicholls and purchased an old ice house. The brothers, together with the help of their own children, steadily grew the business, selling to such New Orleans institutions as K&B and Schwegmann’s (who sold chicken in-store for $.19 per pound!).

Because of the cooler space available at their new location, the Chisesis began selling other meats such as steaks, Southern Belle and Hormel products. In 1953, the company decided to make sausage in order to utilize the lesser quality meat that they trimmed

and discarded. In preparing recipes for the sausage, they also began developing the preparation and cooking methods of its other meat products—most notably, its ham.

“My father and Johnny Maginnis (a longtime employee and family friend) really perfected the seasoning and cooking process for our hams—both bone in-and bone out varieties,” Philip said.

The company would eventually be sold to the elder Philip’s three boys (Philip, Nicholas ”Nicky” and Baptiste). In 1980, this new gen-eration of Chisesi Brothers embarked on the biggest expansion to date when they bought out the Schott Company. Because it was also a New Orleans company, the Chisesis kept as many Schott employees as possible. More im-portantly, they kept the Schott tradition alive as well. The Schott label continues today and its ham is very popular in the Houma and Thibodaux areas.

When Hurricane Katrina hit in the summer of 2005, the company lost 2.5 million pounds continued on page 20

of meat. “It took a group of seven people working for three weeks straight to clean out the mess,” Philip said.

The storm, coupled with his brother Baptiste’s unexpected death, nearly caused Philip to close their doors. He credits his children—the fi fth generation—for pushing to get the company back up and running.

Three months after the storm, Chisesi’s received approval from the Louisiana Department of Agriculture to further process, cook and sell ham. The beloved Chisesi hams were back in time for Thanksgiving 2005.

While the company’s main concerns were to clean the facility, bring their employees home, and get their products back into the marketplace, it also began to consider expanding throughout the Gulf South.

“We realized that in order to survive, we had to reach our loyal customers. The prob-lem was that those loyal customers weren’t

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in the metro area anymore,” Philip said. “We needed federal certifi cation in order to reach markets in neighboring states. While our facil-ity met intrastate commerce guidelines, it was not modern enough to meet interstate ones.”

Although the Chisesis knew they had

to move out of the facility, they also knew that they did not want to leave the area. “We wanted to retain as many employees as possible. Even if some would have longer commutes, they would still have their jobs,” Philip said.

They brought their current property at 5221 Jefferson Hwy. in Jefferson Parish in 2006 and moved in about one year later.

The company has received its USDA Federal Grant of Inspection and is approved as a manufacturing and distribution center as

well as a cold storage facility.Today, Philip runs the business with his

four children: Philip, Cody, Charisse and Nicholas. Some members of the sixth genera-tion even work there during school breaks, just as Philip did so many years ago.

In addition to the hams and other items, the family has gone back to its roots with its roast beef. Like their ham, it is always fresh, never frozen. Nicholas said they tweaked the recipe for about one year before putting it on the market. Five months later, the Chisesis are already seeing a very positive response.

Philip says that his grandfather would be surprised that his little grocery and chicken business would grow to sell hot dogs, chili, sausage, bologna, ham, roast beef and chicken. (The ham, green onion sausage and chili stick are the three most popular items.)

“Who would have thought that our products would be in such high demand that someone would actually fl y in from the Virgin Islands to pick up our ham?” Now that’s loyalty. ◗

In addition to the hams and other items, the family has gone back to its roots with its roast beef.

continued from page 19



Date ______________________________________


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I am an adorable puppy that can walk on a leash and am very friendly and active. I’ve already been neutered and I’m up to date with my shots. I have been told I am not going to grow much bigger. I have been working very hard with a volunteer trainer while I wait for a forever home. (Sparky is currently being fostered by 1st Lake but is available for adoption.)

To adopt Sparky, please call (504) 736-6111, or stop by to visit at the East Bank Shelter located at

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21

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➤ (From Left) Chelle Ambrose as Karen, Benjamin Clement as Tom, Vanessa Cloke

as Beth and Leon Contavesprie as Gabe in a scene from Dinner With Friends at the

Actor’s Theatre of New Orleans.

➤

➤ One-time residents of Rio Vista neighborhood in Jefferson recently held their 5th annual neighborhood reunion at Mike Miley playground in Metairie.

Leadership Jefferson class members discuss group dynamics with opening retreat facilitator, Ronnie Slone.

➤

➤ Students at alternative schools enrolled in the Jefferson Performing Arts Society’s (JPAS) Cultural Crossroads program and students at low income schools enrolled in the JPAS Stage Without A Theatre program, recently enjoyed an opportunity to attend several art exhibitions in New Orleans thanks to the Joan Mitchell Foundation. This fi eld trip allowed student to view Joan Mitchell in New Orleans: Prints at the Contemporary Arts Center.

See It All

➤

➤

The doors are now open to the renovated Terrytown Library. With updated technology and

a more comfortable atmosphere, it makes the library a place where patrons can stay a while. The library also has free wireless internet.

➤

(From Left) Burton Tedesco as Kent, Chris Marroy as Greg and Rachel Robinson as Carly in a scene

from Reasons to be Pretty at the Actor’s Theatre of New Orleans. ➤

➤ Founding member Michelle Silva of “Hats & Heels,” a not-for-profi t woman’s group located in Kenner, along with Jennifer Laurent, principal owner of Direct Source, LLC., present a check worth $1,380 to Judy Otto and Mary Jacob (center) of Families Helping Families of Jefferson.

➤

The crowd rocks out Sunday night on the main stage at the 2010 Gretna Heritage Festival.

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Offi cers on the force in the Jefferson Parish Sheriff’s Offi ce (JPSO) protect and serve in a broad range of capacities. Some cruise the streets on their beat, some investigate homicides, some handle technical issues and some work undercover, but there is a select group who walk the halls of Jefferson Parish public schools every day—with many of your children. The Police on Campus (POC) program started 15 years ago under the tenure of Sheriff Harry Lee, through a mutual agreement with the school system, after increased incident calls caused both school and law enforcement offi cials to retool security on several campuses.

The POCs are now a normal part of the school routine in the nine schools they currently serve. They literally walk the halls and keep watch during the school day. Their main job is to provide security and ensure a safe environment for all inhabitants of the school, but they wear many hats. They work closely with school administrators, but they do not enforce school rules. They attend all on-campus events like pep rallies and school dances. They monitor lunches, recesses and the student body in general. They are avail-able to students, parents, faculty and staff.

If an episode should occur that requires

crime abatement І pOLice ON campuS

Written by Amy Bouton Photography by Jefferson Parish Sheriff’s Offi ce

“These offi cers can deal with the contraband, work in conjunc-

tion with the school administration and OCFS on child abuse

and neglect cases, or simply place a phone call to a parent

and arrange for proper clothing to be provided. This is just

another resource that is outside of the school administration.”


Sergeant Dave Malveaux still remembers his days as a POC at John Ehret High School. “As a POC, you get to see these students grow and mature. As freshmen, they may avoid you altogether, but by the time they are seniors, many are asking for career advice, even advice on how to get into law enforce-ment,” he says. “On campus, these kids come to you as a friend. They rely on you for knowledge. Some even come to depend on your friendship.”

At Ehret, the largest school in Jefferson Parish, Malveaux served a population of ap-proximately 2,800 students. He says he still occasionally sees students around town who thank him for small things he never even realized meant so much. “You really don’t understand the impact you can have on a kid who needs guidance and support.”

“This is a job that not just anyone can fi ll,” says Alwert. “It takes an individual who is compassionate, yet strong and stern at the same time. Our offi cers walk the halls of these schools 180 days a year with the kids. They get to know them and kids come to them with problems, challenges and many

police intervention, the POC is already on scene. POCs have confi scated guns, knives, drugs and other prohibited items mostly without incident. In cases like these the POCs take some pressure off of school administrators because faculty does not have to handle such delicate issues alone. Often times the POC can handle most of the legal formalities school offi cials would otherwise face. Abuse and neglect cases are another area where school administration and POC have a symbiotic relationship.

School administrators are compelled by law to report any incidence of abuse and

neglect to the Offi ce of Children and Family Services (OCFS). With a POC literally right there, the process is quickly expedited. POCs are an arm of the juvenile division and regularly work side by side with OCFS. They are familiar with the juvenile justice system and have an inside track to available resources. POCs have provided children and families with names of shelters to use as safe havens, made help available from the legal system and provided various sources of aid for children and families in need.

Some days though, the POCs fi nd them-selves fi lling the role of confi dant, advisor and even advocate. “When the POCs walk the halls and interact with these kids, they often are provided anonymous information on contraband at the school, or maybe some-thing that is going on in a child’s home life that needs to be addressed. Sometimes it’s a simple thing like someone doesn’t have a coat when the weather is cold,” says Captain Michael Alwert Sr., commander of the JPSO juvenile division. “These offi cers can deal with the contraband, work in conjunction with the school administration and OCFS on child abuse and neglect cases, or simply place a phone call to a parent and arrange for proper clothing to be provided. This is just

JEFFERSON PARISH SHERIFF’S OFFICE

Police on Campus Provide More than

Just Security

times intelligence from their neighbor-hoods that we are able to utilize during investigations.”

The intelligence factor is a bonus for the JPSO. Kids often see their POC as a vehicle to fi nally report the drug, gang or criminal activity happening on their own streets. Because POCs intermingle with students all day and are linked in to the school’s comput-ers, kids have more “plausible deniability” when it comes to explaining why they were talking to the POC or why they got called in to the POC’s offi ce. So, instead of risking talk-ing with a cop on the streets where they live, a child fi nds a safer environment in which to get help and aid the police is stopping crime in their own neighborhood.

The goal of POCs is to keep school violence down and to head off problems in advance with ears to the ground and noses to the grindstone. Alwert says it has so far accomplished that. “We have never had an incident involving mass violence because if there is even a hint or even a suggestion of weapons, mass disruption or anything of that nature, we will pull out all the stops and intervene. Here in Jefferson Parish, we take school safety very seriously.”

“Schools are like a microcosm of the community. They are their own society. If these kids do not learn how to coexist in this society, they will have problems in their com-munities,” says Chief Deputy Tom Gorman.

The Jefferson Parish public school system pays the salaries of all POCs. When school system administrators see a need, they request a POC from the Sheriff’s Offi ce. According to JPSO Juvenile Offense offi cials, many schools would love to have a POC, but cannot afford one. Some schools even hire policeman as off-duty details who work under the supervision of the POC program.

Principal Jimmy Kytle will be the fi rst to admit that as an administrator of East Jefferson High School (EJHS), he initially wanted no part of the POC program. “When this was fi rst offered us in 1996, I was the disciplinarian. I thought it was terrible to tell the public that we need a policeman to run the school,” Kytle says. “After seeing the out-comes these past years, I think it is one of the greatest programs we have. They have helped us maintain discipline.” Kytle has been the principal at EJHS for over a decade. He touts the proactive things his school employs to maintain a safe school environment and credits POCs for being an integral part of their overall success. “If they would take away our POC, it would be a tougher run for us. After a period of time, these kids know our routine. They know they are treated fairly, but we do not put up with nonsense.”

Sergeant Don Grossnickle has been the

continued on page 25

Jefferson Police on Campus left to right: Sgt. Wayne Weidenbacher–Riverdale High School, Sgt. Curtis Pettigrew–L.W. Higgins High School, Sgt. Billy Matranga–Grace King

High School, Sgt. James Traylor–John Martyn School, Det. Brian Johnson–John Ehret High School, Lt. Michael Dupuis–Commander School Offense/POC Sections, Sgt. David

Malveaux–Supervisor POCs, Sgt. Pam Laborie–West Jefferson High School, Det. Darren Dufrene–Truman Middle School, Sgt. Don Grossnickle–East Jefferson High School,

Det. James Chapman–Helen Cox High School

23

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Offi cers on the force in the Jefferson Parish Sheriff’s Offi ce (JPSO) protect and serve in a broad range of capacities. Some cruise the streets on their beat, some investigate homicides, some handle technical issues and some work undercover, but there is a select group who walk the halls of Jefferson Parish public schools every day—with many of your children. The Police on Campus (POC) program started 15 years ago under the tenure of Sheriff Harry Lee, through a mutual agreement with the school system, after increased incident calls caused both school and law enforcement offi cials to retool security on several campuses.

The POCs are now a normal part of the school routine in the nine schools they currently serve. They literally walk the halls and keep watch during the school day. Their main job is to provide security and ensure a safe environment for all inhabitants of the school, but they wear many hats. They work closely with school administrators, but they do not enforce school rules. They attend all on-campus events like pep rallies and school dances. They monitor lunches, recesses and the student body in general. They are avail-able to students, parents, faculty and staff.

If an episode should occur that requires

crime abatement І pOLice ON campuS

Written by Amy Bouton Photography by Jefferson Parish Sheriff’s Offi ce

“These offi cers can deal with the contraband, work in conjunc-

tion with the school administration and OCFS on child abuse

and neglect cases, or simply place a phone call to a parent

and arrange for proper clothing to be provided. This is just



Sergeant Dave Malveaux still remembers his days as a POC at John Ehret High School. “As a POC, you get to see these students grow and mature. As freshmen, they may avoid you altogether, but by the time they are seniors, many are asking for career advice, even advice on how to get into law enforce-ment,” he says. “On campus, these kids come to you as a friend. They rely on you for knowledge. Some even come to depend on your friendship.”

At Ehret, the largest school in Jefferson Parish, Malveaux served a population of ap-proximately 2,800 students. He says he still occasionally sees students around town who thank him for small things he never even realized meant so much. “You really don’t understand the impact you can have on a kid who needs guidance and support.”

“This is a job that not just anyone can fi ll,” says Alwert. “It takes an individual who is compassionate, yet strong and stern at the same time. Our offi cers walk the halls of these schools 180 days a year with the kids. They get to know them and kids come to them with problems, challenges and many

police intervention, the POC is already on scene. POCs have confi scated guns, knives, drugs and other prohibited items mostly without incident. In cases like these the POCs take some pressure off of school administrators because faculty does not have to handle such delicate issues alone. Often times the POC can handle most of the legal formalities school offi cials would otherwise face. Abuse and neglect cases are another area where school administration and POC have a symbiotic relationship.

School administrators are compelled by law to report any incidence of abuse and

neglect to the Offi ce of Children and Family Services (OCFS). With a POC literally right there, the process is quickly expedited. POCs are an arm of the juvenile division and regularly work side by side with OCFS. They are familiar with the juvenile justice system and have an inside track to available resources. POCs have provided children and families with names of shelters to use as safe havens, made help available from the legal system and provided various sources of aid for children and families in need.

Some days though, the POCs fi nd them-selves fi lling the role of confi dant, advisor and even advocate. “When the POCs walk the halls and interact with these kids, they often are provided anonymous information on contraband at the school, or maybe some-thing that is going on in a child’s home life that needs to be addressed. Sometimes it’s a simple thing like someone doesn’t have a coat when the weather is cold,” says Captain Michael Alwert Sr., commander of the JPSO juvenile division. “These offi cers can deal with the contraband, work in conjunction with the school administration and OCFS on child abuse and neglect cases, or simply place a phone call to a parent and arrange for proper clothing to be provided. This is just

JEFFERSON PARISH SHERIFF’S OFFICE

Police on Campus Provide More than

Just Security

times intelligence from their neighbor-hoods that we are able to utilize during investigations.”

The intelligence factor is a bonus for the JPSO. Kids often see their POC as a vehicle to fi nally report the drug, gang or criminal activity happening on their own streets. Because POCs intermingle with students all day and are linked in to the school’s comput-ers, kids have more “plausible deniability” when it comes to explaining why they were talking to the POC or why they got called in to the POC’s offi ce. So, instead of risking talk-ing with a cop on the streets where they live, a child fi nds a safer environment in which to get help and aid the police is stopping crime in their own neighborhood.

The goal of POCs is to keep school violence down and to head off problems in advance with ears to the ground and noses to the grindstone. Alwert says it has so far accomplished that. “We have never had an incident involving mass violence because if there is even a hint or even a suggestion of weapons, mass disruption or anything of that nature, we will pull out all the stops and intervene. Here in Jefferson Parish, we take school safety very seriously.”

“Schools are like a microcosm of the community. They are their own society. If these kids do not learn how to coexist in this society, they will have problems in their com-munities,” says Chief Deputy Tom Gorman.

The Jefferson Parish public school system pays the salaries of all POCs. When school system administrators see a need, they request a POC from the Sheriff’s Offi ce. According to JPSO Juvenile Offense offi cials, many schools would love to have a POC, but cannot afford one. Some schools even hire policeman as off-duty details who work under the supervision of the POC program.

Principal Jimmy Kytle will be the fi rst to admit that as an administrator of East Jefferson High School (EJHS), he initially wanted no part of the POC program. “When this was fi rst offered us in 1996, I was the disciplinarian. I thought it was terrible to tell the public that we need a policeman to run the school,” Kytle says. “After seeing the out-comes these past years, I think it is one of the greatest programs we have. They have helped us maintain discipline.” Kytle has been the principal at EJHS for over a decade. He touts the proactive things his school employs to maintain a safe school environment and credits POCs for being an integral part of their overall success. “If they would take away our POC, it would be a tougher run for us. After a period of time, these kids know our routine. They know they are treated fairly, but we do not put up with nonsense.”

Sergeant Don Grossnickle has been the

continued on page 25

Jefferson Police on Campus left to right: Sgt. Wayne Weidenbacher–Riverdale High School, Sgt. Curtis Pettigrew–L.W. Higgins High School, Sgt. Billy Matranga–Grace King

High School, Sgt. James Traylor–John Martyn School, Det. Brian Johnson–John Ehret High School, Lt. Michael Dupuis–Commander School Offense/POC Sections, Sgt. David

Malveaux–Supervisor POCs, Sgt. Pam Laborie–West Jefferson High School, Det. Darren Dufrene–Truman Middle School, Sgt. Don Grossnickle–East Jefferson High School,

Det. James Chapman–Helen Cox High School

24

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SPOTLIGHTo n s u c c e s s

Police on Campus

community І pariSh grOWth

A Message from the Sheriff

We at the Jefferson Parish Sheriff’s Offi ce have always contended that education is one of the best ways to curb crime and violence in our community. And education is the responsibility of not only our teachers. Our parents, clergy and even our own deputies play a critical role in educating our youth.

JPSO programs such as the Cops and Clergy Coalition and Young Marines are effective ways to reach at-risk youth. And while our Police on Campus (POC) program may not be as obvious for its educational value, it is just as effective.

POCs provide so much more than security on our high school campuses. They serve as role models through their professional behavior, as confi dants for troubled teens, and as facilitators for safe learning environments. In addition, they teach our youth that there can be positive relationships between law enforcement and the community at large.

When there is trust in law enforcement offi cials, there is a decrease in crime. With help from the community, we have a much easier time securing intelligence, tracking leads, and ultimately in solving crimes.

I applaud the offi cers and principals who are part of the POC program for playing their part in our education effort.

Sheriff Newell Normand ◗

◗

POC for EJHS for three years now. He says working with high school students is worlds apart from working on the streets. He admits he’s seen his share of kids with real problems like drugs, but he has also seen kids who come to him just because they need a little advice to help them through a rough patch. “Lots of kids come to me with normal teenager/parent problems. They are problems everyone has when kids reach a certain age. I just counsel them and help them see their part in the problem.”

According to “Sgt. Don” (as he is affectionately known), incidents have been prevented because of his intervention. “When something’s about to happen in the neighborhoods, everyone at school is talking about it. I will inevitably get wind of it. Just recently we were able to talk to a group of kids before an incident off school grounds occurred, just to clue them in that we knew what they were planning. We had police present at the scene, just in case something happened. Nothing did.”

POCs in Jefferson Parish have a network when it comes to high school intelligence. They alert one another to behavior trends and

their trademarks, like kids stashing drugs in inconspicuous places and over the counter cold medicine abuse, so that they can be on the alert on their own campuses when it makes its way there.

“The kids here really like him a lot,” says Kytle. “They always say he’s fair.” James Fox, an EJHS senior whom Grossnickle arrested in the past, is the fi rst one to tell you just how fair he is. “When Sgt. Grossnickle arrested me, he wasn’t like other cops. He actually talked to me on the way to (the jail in) Gretna,” Fox says. “He meets you halfway. He really tries to keep you in school. He provides safety for me and the other kids. It creates a fi rst response for safety which you don’t get anywhere else.” Today, James plays 22 instruments and has his sights on college to take up music.

Grossnickle says the visibility of a POC prevents more incidents from happening. He notes that before there were POCs at EJHS, there were more incidents than there are now. “I think it makes a big difference when they know that someone in authority is watching over them. I really feel like I am helping and making a difference.” Ask Sgt. Don if he has any teenagers of his own and he will tell you—“Oh, just about 1,000 of them.” ◗

Don Grossnickle, Sergeant, JPSOAs an East Jefferson High School alum,

Don Grossnickle remembers walking the same halls and facing some of the same issues that students do today.

Sometimes he is just a touchstone. He knows when kids bring their problems from home into school in the morning, it can mean a rough day for everyone. “The staff and students know who I am and where I will be. All the students can come to me.” He often talks a thing out with them and helps them calm down so they can function during that day. He gives kids modest prizes for positive choices he sees on any one of the 39 cameras he monitors throughout the day.

He says kids sometimes come to him so that together they can break bad news involving serious problems to their parents. “You never like to do it, because inevitably it becomes an emotional scene, but I will, because they need me to.” He talks to kids about internet safety, moral issues and really anything they need.

Grossnickle attends all school functions. His concern for the kids is like that for his own family. “I worry about where they are going and if they’ll stay out of trouble. I care about every single one of them.” ◗

The goal of POCs is to keep school violence down and to head

off problems in advance with ears to the ground and noses to

the grindstone. Alwert says it has so far accomplished that.

James Fox, Senior, EJHSIt’s not very often that you hear someone

describe his relationship with his arresting offi cer as one of “pure, unadulterated trust.” James Fox and East Jefferson High School POC Sgt. Don Grossnickle are the exception. Grossnickle arrested James two years ago and since then, James has forged a new life path.

“Before he arrested me, I was a do-nothing kid with no direction. Unlike most cops, he got to know me on the way to (the jail in) Gretna. The year he arrested me was the year I got into the music program,” James says. Now in his senior year, James is captain of the drum line, the orchestra and the jazz ensemble. He plays multiple instruments including bass drum, percussions and the viola. After college he plans to continue his career as a performer (he’s in a warehouse band) and possibly become an educator.

“I can talk to him about anything. I learned from him to try, to stay out of trouble and to leave harmful substances alone. He is part of my core support system.” ◗

Jimmy Kytle, Principal, EJHS Having spent most of his life in the

Jefferson Parish Public School System (JPPSS), East Jefferson High School principal Jimmy Kytle knows what it takes to maintain order in a school with 1,050 students. For nearly four decades he has coached, taught, disciplined or administered to various kids of all ages. “I graduated from EJHS in 1965. I really love this job and the kids.”

Over the years, he has seen what it takes to uphold campus security. “We used to call 9-1-1 for a policeman if something happened in school. It was a pretty regular call. Now our POC can radio for help if he needs it, but he doesn’t,” Kytle says. “We are almost like a private/public school in the way we provide such a safe environment for our students.”

With so many kids on roughly 11 acres, the POC program has proven to enhance stability greatly. “Our POC is someone the kids go to when something worries them and someone the parents go to when they have concerns about their child’s behavior.” He adds that what the POC offers is a necessary part of the overall disciplinary team. “I tell the kids, he’ll give you a band-aid if you need it or he’ll give you handcuffs. Thanks goodness most of them are choosing the band-aid.” ◗

Sergeant Don Grossnickle visits with students on campus at East Jefferson High School.


SPOTLIGHTo n s u c c e s s

Police on Campus

community І pariSh grOWth

A Message from the Sheriff

We at the Jefferson Parish Sheriff’s Offi ce have always contended that education is one of the best ways to curb crime and violence in our community. And education is the responsibility of not only our teachers. Our parents, clergy and even our own deputies play a critical role in educating our youth.

JPSO programs such as the Cops and Clergy Coalition and Young Marines are effective ways to reach at-risk youth. And while our Police on Campus (POC) program may not be as obvious for its educational value, it is just as effective.

POCs provide so much more than security on our high school campuses. They serve as role models through their professional behavior, as confi dants for troubled teens, and as facilitators for safe learning environments. In addition, they teach our youth that there can be positive relationships between law enforcement and the community at large.

When there is trust in law enforcement offi cials, there is a decrease in crime. With help from the community, we have a much easier time securing intelligence, tracking leads, and ultimately in solving crimes.

I applaud the offi cers and principals who are part of the POC program for playing their part in our education effort.

Sheriff Newell Normand ◗

◗

POC for EJHS for three years now. He says working with high school students is worlds apart from working on the streets. He admits he’s seen his share of kids with real problems like drugs, but he has also seen kids who come to him just because they need a little advice to help them through a rough patch. “Lots of kids come to me with normal teenager/parent problems. They are problems everyone has when kids reach a certain age. I just counsel them and help them see their part in the problem.”

According to “Sgt. Don” (as he is affectionately known), incidents have been prevented because of his intervention. “When something’s about to happen in the neighborhoods, everyone at school is talking about it. I will inevitably get wind of it. Just recently we were able to talk to a group of kids before an incident off school grounds occurred, just to clue them in that we knew what they were planning. We had police present at the scene, just in case something happened. Nothing did.”

POCs in Jefferson Parish have a network when it comes to high school intelligence. They alert one another to behavior trends and

their trademarks, like kids stashing drugs in inconspicuous places and over the counter cold medicine abuse, so that they can be on the alert on their own campuses when it makes its way there.

“The kids here really like him a lot,” says Kytle. “They always say he’s fair.” James Fox, an EJHS senior whom Grossnickle arrested in the past, is the fi rst one to tell you just how fair he is. “When Sgt. Grossnickle arrested me, he wasn’t like other cops. He actually talked to me on the way to (the jail in) Gretna,” Fox says. “He meets you halfway. He really tries to keep you in school. He provides safety for me and the other kids. It creates a fi rst response for safety which you don’t get anywhere else.” Today, James plays 22 instruments and has his sights on college to take up music.

Grossnickle says the visibility of a POC prevents more incidents from happening. He notes that before there were POCs at EJHS, there were more incidents than there are now. “I think it makes a big difference when they know that someone in authority is watching over them. I really feel like I am helping and making a difference.” Ask Sgt. Don if he has any teenagers of his own and he will tell you—“Oh, just about 1,000 of them.” ◗

Don Grossnickle, Sergeant, JPSOAs an East Jefferson High School alum,

Don Grossnickle remembers walking the same halls and facing some of the same issues that students do today.

Sometimes he is just a touchstone. He knows when kids bring their problems from home into school in the morning, it can mean a rough day for everyone. “The staff and students know who I am and where I will be. All the students can come to me.” He often talks a thing out with them and helps them calm down so they can function during that day. He gives kids modest prizes for positive choices he sees on any one of the 39 cameras he monitors throughout the day.

He says kids sometimes come to him so that together they can break bad news involving serious problems to their parents. “You never like to do it, because inevitably it becomes an emotional scene, but I will, because they need me to.” He talks to kids about internet safety, moral issues and really anything they need.

Grossnickle attends all school functions. His concern for the kids is like that for his own family. “I worry about where they are going and if they’ll stay out of trouble. I care about every single one of them.” ◗

The goal of POCs is to keep school violence down and to head

off problems in advance with ears to the ground and noses to

the grindstone. Alwert says it has so far accomplished that.

James Fox, Senior, EJHSIt’s not very often that you hear someone

describe his relationship with his arresting offi cer as one of “pure, unadulterated trust.” James Fox and East Jefferson High School POC Sgt. Don Grossnickle are the exception. Grossnickle arrested James two years ago and since then, James has forged a new life path.

“Before he arrested me, I was a do-nothing kid with no direction. Unlike most cops, he got to know me on the way to (the jail in) Gretna. The year he arrested me was the year I got into the music program,” James says. Now in his senior year, James is captain of the drum line, the orchestra and the jazz ensemble. He plays multiple instruments including bass drum, percussions and the viola. After college he plans to continue his career as a performer (he’s in a warehouse band) and possibly become an educator.

“I can talk to him about anything. I learned from him to try, to stay out of trouble and to leave harmful substances alone. He is part of my core support system.” ◗

Jimmy Kytle, Principal, EJHS Having spent most of his life in the

Jefferson Parish Public School System (JPPSS), East Jefferson High School principal Jimmy Kytle knows what it takes to maintain order in a school with 1,050 students. For nearly four decades he has coached, taught, disciplined or administered to various kids of all ages. “I graduated from EJHS in 1965. I really love this job and the kids.”

Over the years, he has seen what it takes to uphold campus security. “We used to call 9-1-1 for a policeman if something happened in school. It was a pretty regular call. Now our POC can radio for help if he needs it, but he doesn’t,” Kytle says. “We are almost like a private/public school in the way we provide such a safe environment for our students.”

With so many kids on roughly 11 acres, the POC program has proven to enhance stability greatly. “Our POC is someone the kids go to when something worries them and someone the parents go to when they have concerns about their child’s behavior.” He adds that what the POC offers is a necessary part of the overall disciplinary team. “I tell the kids, he’ll give you a band-aid if you need it or he’ll give you handcuffs. Thanks goodness most of them are choosing the band-aid.” ◗

Sergeant Don Grossnickle visits with students on campus at East Jefferson High School.


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crime abatement І JpSO citiZeN’S acaDemy

For those who choose to do it, the Jefferson Parish Sheriff’s Office (JPSO) Citizen’s Academy offers a rare opportunity to get an intimate glimpse as to what goes on within the force. To kick off each session, Sheriff Newell Normand himself presents an overview of what will unfold during the eight-week course.

Sheriff Normand opens up to the class, sharing with them the duties and responsi-bilities of the JPSO, along with the special programs within his department. He covers everything from 9-1-1 response time and patrols to the duty of the sheriff’s office as public servants; from keepers of the jail and fiduciaries of taxpayer dollars to the firing range which he touts as “one of the finest facilities in the South.”

He explains the integration of technology into crime fighting as well as how and why equipment is stored, used and maintained. His presentation is laced with humor and peppered with emotion, especially when speaking of the officers under his command. “The men and women of this department are going to be the best equipped officers ever. The one thing I worry about within this job is that the men and women of the JPSO go home to their families every night.”

The JPSO training academy complex in Harvey is where classes meet. Sometimes buses transport students to various facilities throughout the parish within the JPSO. The curriculum covers departmental structure, special operations, crime scene investiga-tion and 9-1-1 operations, to name a few. You will not only see sheriff’s officers, you will also meet and interact with them.

Hands On at the JPSO Citizen’s Academy

◗

The curriculum covers departmental structure, special operations, crime scene investigation

and 9-1-1 operations, to name a few. You will not only see sheriff’s officers, you will also

meet and interact with them.

Written by Amy Bouton

JPSO Community Liaison Steve LaChute says that every session they must turn people away because the courses are so popular. “This particular class has 48 people, but we always have a waiting list. In fact, some of these folks are held over from the last class when they tried to get in,” he says.

At the 9-1-1 call center for example, citizens are shoulder to shoulder with op-erators fielding calls in real time. They ask questions, observe procedure and generally probe the facility until they have had their fill. Bus rides are opportunities for officers to give guided tours and background infor-mation as well as time to answer questions. People from every pocket of the community attend Citizen’s Academy. One woman was a college student pursuing a criminal justice degree. Two others were co-workers from the office of child welfare who did not even

know they would attend together until the first class. “We work closely with the police in our jobs and we are here to find out how things work,” Charles Schiber said. “It will be really helpful to find out what works and what doesn’t.”

Anyone over the age of 21 with no seri-ous crime in their background is eligible to attend. Jefferson Parish residents, civic leaders and people who want to make the parish a better place or simply learn about what the JPSO does and how they do it should definitely apply.

Participants who attend at least six classes will graduate, receive a certificate, have their photo taken with Sheriff Normand and are eligible to become members of the JPSO Citizen’s Academy Alumni Association.

Additional information and course ap-plications are available at www.jpso.com. ◗

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Take Note

Access Up to $1,000 in Grants to Beautify Subdivisions➤ matching grant funds remain available for subdivisions with an

entryway on public property until the end of 2010. the money can

be used to offset the subdivisions’ total cost of improvement for

new signage, landscaping and other physical improvements up

to $1,000 per neighborhood. grants are being offered through

friends of Jefferson the Beautiful (504-888-4245) and Jefferson

Beautifi cation inc. applications can be accessed at

www.JeffersonBeautifi cation.org/forms/Subentrancegrantapplication.doc.

Residents Find Jefferson a Good Place to Live

according to a poll conducted by Southern media & Opinion

research, 91 percent of voters consider Jefferson an excellent

or good place to call home. almost 30 percent of respondents

noted drugs and crime as the biggest problems affecting the

parish, followed by parish government and local politicians

at 20 percent. the poll was conducted for publication in

thejeffersonreport.com. ➤

▼

Diabetes Assessment Available Onlinethere are 20.8 million people in the u.S. who have diabetes, yet nearly

one third of them are unaware that they are affl icted with the disease.

that is why West Jefferson medical center is offering a diabetes risk

assessment through its website, www.WJmc.org. With this free, quick

and confi dential evaluation, people are able to gauge their risk and

follow up with their doctors accordingly. ➤

Airport Infrastructure Improvements to Begin

the Louis armstrong New Orleans international airport will be

rehabbing its passenger terminal and concourses, along with its

existing air carrier apron. funding for the project comes from a

$6.2 million grant from the federal aviation administration.

Work on Huey P. Long to Impact Traffi c

During the upcoming months, drivers

on the east Bank of Jefferson parish can

expect to see the river rd. levee closed

for approximately 60 days. in addition,

the Jefferson hwy. overpass demolition

will soon begin, and during the weekend

of November 13, the huey p. Long Bridge

is currently set to close for 48 hours for a

second bridge segment lift.

for updates visit www.hueypbridge.com

or follow them on twitter (www.twitter.

com/hueypbridge) and facebook

(www.facebook/hueypbridge).

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Grand Isle beaches are bouncing back slowly, but surely. To date, six of the 14 half-mile beach zones are now open. According to JPSO, beach patrols by JPSO Special Operations have been halted and manpower scaled back. Offi cers are now in place mainly to guard assets which are still on the island while Grand Isle patrols are handling the south end of Barataria Bay.

Grand Isle State Park is open, as well as the lagoon, campgrounds and the butterfl y dome. Elmer’s Island remains closed.

Mayor David Camerdelle says the island’s biggest season (the summer) for tourism, fi shing and shrimping was literally taken away this year because of the BP oil spill. “Grand Isle was hit hard from the spill. Now we are in the month of October and some things are getting back to normal. Fishing and shrimping on the island have been plentiful and some tourists have been enjoying the last few weekends we have before winter sets in,” he says.

Just as the Town of Jean Lafi tte also took

a big hit from the spill, it too is bouncing back. All JPSO patrols have stopped in the Town of Jean Lafi tte. Watercrafts are currently in the decontamination process and will soon be returned to their owners. Most recreational fi shing waters have been reopened, but their status could vacillate. Updates are available through the Louisiana Department of Wildlife and Fisheries.

Seafood safety is a real concern for fi sher-men and seafood processors who live off the day’s catch. The Louisiana Department of Health and Hospitals (DHH) has conducted rigorous tests on samples of seafood from six Louisiana parishes and nine seafood processing and wholesale plants, as well as nearly 60 water samples from oyster harvesting areas. One sample may contain up to 100 shrimp, for instance. Once the samples are collected from DHH, they are sent to a lab for further analysis. There, they are tested for detectable levels of crude oil components called hydrocarbons.

Among the 583 seafood samples collected

from April until September 24, 2010, none showed levels of hydrocarbons that would pose any threat to public health. Of the 57 water samples tested from oyster harvesting beds, none tested positive for crude components. According to Dr. Jimmy Guidry, medical director for DHH and the state health offi cer, to date, the samples have shown that the seafood is safe to eat. “We did thousands of collections. So far, we have not seen any chemicals that would pose a threat to public health.” He goes on to say that this is possibly the most rigorous seafood testing protocol ever seen for an event like this.

Dr. Guidry also says the testing and sam-pling will likely go on for some time. “We are going to collect a lot of samples going forward. We also plan to keep doing our research along with Wildlife and Fisheries to ensure that seafood species repopulate at high levels.” As a result, waterway openings and closures could fl uctuate based on sample test results.

Jefferson Parish Councilman Chris Roberts

community І cOaStaL cOmmuNitieS upDate

OVerVieW І beautifi cation

Tour of Barataria Unit at Jean Lafi tte National Park and Preserve


Tour of Barataria Unit of Jean Lafi tte National Park and Preserve


Ranger explains the Barataria Unit of the Jean Lafi tte National Park and Preserve to visitors


Bayou Segnette Cypress Swamp ToursWestwego

Swamp tour near New OrleansBayou SegnetteWestwego

◗

Written by Amy Bouton

photo by tim Osborn photo by eric hinson

This picture is of a mans hands while fi shing. It was taken spring of 2007, in Grand Isle, Louisiana.

Mark & Brandi Burgin

Visitors See Little Change in Grand Isle & Lafi tte Experiences

Description:Dead trees in an expansive, open

marsh on Grand Isle along Louisiana's Gulf Coast.

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represents both Grand Isle and the Town of Jean Lafi tte. “Things are coming along well. Our focus is to see our seafood industry stood back up.” Roberts says he and his constituents support Governor Bobby Jindal’s plan endorsing independent testing to continue for up to fi ve years.

The emotional impact from a natural disaster of this size often reaches far and wide. The U.S. Department of Health and Hospitals recently launched a toll-free distress helpline providing information, support and counseling for victims and their children affected by the oil spill. Funded by BP’s contribution to the Substance Abuse and Mental Health Services Administration (SAMHSA), the helpline (1-800-985-5990) will link callers to the nearest participating crisis center. Calls are answered by trained professionals ready to provide assistance.

As the coastal communities return to their

photo by paul gansky

new normal, community leaders like Grand Isle Mayor David Camerdelle ask only one thing; “Come visit Grand Isle, Louisiana, and support our fi shing and tourism industry.”

According to Roberts, Jefferson Parish has launched a campaign promoting Louisiana seafood, and restaurant owners should contact his offi ce at 504-364-2607 or [email protected] to get their We proudly serve Louisiana Seafood signs. “I’m eating seafood, my family’s eating seafood. By all means, let’s help out the local seafood industry.”

General Information/Waterway Updates:www.noaa.govwww.Restorethegulf.govwww.wlf.louisiana.gov/oilspillwww.louisianagulfresponse.com

Seafood Testing Results:www.dhh.louisiana.gov/offi ceswww.fda.gov/foodwww.louisianashrimp.orgwww.lsuagcenter.com

Grand Isle State Park and Jean Lafi tte Historic Park and Preserve Informationwww.crt.state.la.us/parks/igrdisle.aspxwww.nps.gov/jela

U.S. Department of Health and Human Services Distress Helpline1-800-985-5990 ◗

Chargrilled OystersCourtesy of Acme Oyster House, 3000 Veterans Blvd., Metairie

24 Louisiana oysters, fresh (on the half shell)1lb salted butter2 bunches green onions, chopped fi ne20 toes fresh garlic purée1 tsp. crushed red pepper3 tbsp. fresh thyme, chopped fi ne3 tbsp. fresh oregano, chopped fi ne2 tbsp. fresh lemon juice1 tbsp. Worchestershire sauce2 tbsp. Creole seasoning2 oz. white wine8 oz. Romano cheese, grated1 loaf French bread

Sauce: Prepare just prior to grilling oysters. In a large sauté pan, add two sticks of butter and place over a medium heat. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Cook for two minutes and add white wine. Stir continuously until green onions are soft. Remove from heat and allow to cool for three minutes.

In a large mixing bowl (before mixture is completely cool), add remaining butter and fold into the sauce.

Grilling oysters: Pre-heat grill to 350°. Place oysters on the center of the grill. Once the water around the oysters begins to bubble and the oysters begin to rise, ladle 1/2 ounce of the butter garlic sauce on top of each oyster. Top with a 1/4 ounce of grated Romano cheese. Allow to melt. When oysters brown slightly around the edges, remove and place on a heat-resistant platter. White still hot, add 1/2 ounce of butter sauce to the top of

each. Serve with warm French bread for dipping.

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Gamberi al BarbequeCourtesy of Chef Andrea Apuzzo of Andrea's Restaurant, 3100 19th St. at Ridgelake, Metairie

By now, most people know that New Orleans-style barbecue shrimp have nothing to do with “barbecuing” and everything to do with the city’s rich Italian heritage. We’ve taken the basic New Orleans idea and added some fl avorful touches of our own.

2 tbsp. pure olive oil4 garlic cloves, minced14 jumbo Louisiana shrimp, heads on2 tsp. chopped fresh rosemary leaves1/2 tsp. crushed red pepper2 tsp. paprika1/2 cup dry white wine1 tsp. chopped fresh basil1 tsp. chopped fresh oregano4 tbsp. shrimp stock4 bay leaves, crushed

Heat the oil in a sauté pan and sauté the garlic until caramelized. Add the shrimp, rosemary, red pepper and paprika, cooking until the shrimp just turn pink. Add the wine and cook until absorbed, then add all remaining ingredients. Bring to a boil, then lower heat to a simmer and cook for seven minutes.

No country in the world has enjoyed food more, nor contributed so much, to culinary as Italy. From its earliest beginnings, throughout the Empire days, and all that has taken place since, culinary has always held an important place in Italian culture.

Perhaps the holiday that displays Italian culinary at its best is Christmas. There are no holds barred in food preparation for this most important day of the year for Italians. This is best demonstrated on Christmas Eve, when every dish is meatless, replaced chiefl y by seafood. In most homes no less than 20 courses are served.

Traditionally, families will attend a midnight church service and return home to fi nd an array of succulent dishes, transporting them to a food lovers paradise. They will sup into the early morning hours as no one goes to sleep on this wonderful night.

Among the most popular of dishes at this feast is Frutti di Mare, an exquisite blending of seafood and spices culminating in a marriage of unbelievable savor. Buon appetito! Ciao.Frutti di Mare Con Fettuccine

1 cup chopped onion1 cup chopped celery1 cup chopped bell peppers1/2 cup chopped parsley1 lb. sea scallops1 doz. mussels1 lb. shrimp, peeled, cleaned and de-veined1 cup cooked fi sh (semi-poached)1 lb. or l can diced tomatoes1 fresh lemon, sliced1/4 tsp. red pepper fl akes

Happy Holiday Eating From Italy

Paul Cimino is unmistakably Italian and enjoys a dual citizenship as an Italian-American. He is an opera singer, restaurateur, writer, teacher and in brief, a man with a passion for life.

cOOkiNg І lifestyle

Salt and pepper4 tbsp. extra virgin olive oil2 bay leaves3 cloves chopped garlicSeafood stock1 cup white wineHeat olive oil in deep pan and sauté onions,

celery and bell peppers over low heat until all vegetables are soft. Add tomatoes and simmer for 10 minutes. Add wine, blending it well with the other juices, and simmer for about fi ve minutes, then add bay leaves and additional seafood stock. Simmering gently, add all the seafood together with the sliced lemon and parsley. Cook gently for about ten minutes and add pepper fl akes. Check seasoning after adding salt and pepper and simmer slowly for about fi ve minutes more. NOTE: after adding seafood, discard any mus-sels or clams (if used) that have not opened after about fi ve minutes. When cooked, remove from heat and pour sauce over cooked fettuccine or linguine. This dish may also be served with polenta, or with grilled crusted bread. Garnish dish with chopped parsley and sliced olives. Magnifi co! ◗

Physicians are helping patients with Parkinson’s and other tremor disorders by providing alternative treatments such as deep brain stimulation.

Copy box is .2 aligh from bottom of head box.

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lifestyle І cOOkiNg

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Date ______________________________________


Cautious control of expenses in difficult economic times is a critical function of the owner/management team. This applies to all businesses, but purposeful reflective judg-ment concerning expenses in the practice of pharmacy is a crucial factor to offset shrink-ing pharmacy profits.

Many factors influence bottom line per-centage. Competition for the business ter-ritory has become fierce with more stores open per square mile. Unemployment and other reductions in personal income have limited spendable dollars. Insurance plan “donut holes” have increased the amount of money people have to spend to obtain their prescriptions. This has resulted in customers having difficult decisions about what they will and will not take. Uncontrolled increas-es in drug acquisition cost also plays a major role in profit decline.

These factors dictate the responsibilities of the owner/management team to diligently control what expenses can be controlled in the “trenches” of the business. Owner involvement in the selection process of his/her management personnel is imperative. They must be on the same page in mak-ing decisions as to what are allowable and non-allowable expenses—not from just a tax standpoint, but from a healthy business point of view.

Effective pharmacy management is the solution to ensuring that quality product and service are available for the patient/client while still remaining in operation to provide the needed product and service.

A partnership between patient/clients, insurance providers and pharmacy health professionals is necessary to be able to meet all the requirements of good care and sound business. ◗

Pharmacy Cost Control in Challenging Times

JOHN F. DIMAGGIO, R.PH.

PATIO DRUGS

health І pharmacy

LEFT EYEBROW!

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StrOke І health







Nov

2010

Tickets to a Jefferson Performing Arts Society (JPAS) production

make great gifts! WWith a JPAS Gift Certificate, make your own

ticket package or choose your own amount to put toward tickets to a JPAS production! JPAS

Gift Certificates can be customized to suite your needs! Call the Box Office for details!

There’s more in the JPAS 33rd Season! For full schedule of performances, tickets & more

wwwww.jpas.org Box Office 504-885-2000

Your favorite holiday movie comes to the stage!

This productionis proudly

sponsored by

LIVE! ON STAGE! DECEMBER 3-19Performances Fri & Sat 7:30PM, Sun 2PM

WESTWEGO PERFORMING ARTS THEATRE177 SALA AVE. IN WESTWEGO!

TICKETS $15-30. JPAS has great group discounts!

A Play By Philip GrecianBased on the motion picture A CHRISTMAS STORY, (c) 1983 Turner Entertainment Co.

Directed by Janet SheaStarring Kris Shaw, Lynne L. Bordelon

Jason Kirkpatrick & Aaron Richert as Ralphie






Nov/

Dec

2010

PhotographyBy process of illumination.Call Terry at 504.738.1560 or visit us online at terryt.com






Nov

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Count on itThe Fight Against Blight

91 demolitions in 2008160 demolitions in 200920 demolitions in 2010

(Jan.-Aug.)

5857 code violations in 20085549 code violations in 20093186 code violations in 2010

(Jan.-Aug.)

2439 vehicles tagged in 20081531 vehicles tagged in 20091182 vehicles tagged in 2010

(Jan.-Aug.)

pharmacy І health

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It is truly my honor to be the Superintendent of one of the top ten most improved school districts in the State of Louisiana. This improvement is because of the extraordinary efforts of the teachers, students, principals and parents.

The recently released district accountabil-ity scores showed that our system rose to 52nd place in the state. We also increased our school performance score to 84.9 for 2010. That’s an increase of 6.5 points!

It is important to note that in 2006, our district and all our schools were given the label Severe Impact (schools gaining or los-ing 25 percent or more of their student popu-lation) by the state due to Hurricane Katrina. We rejoined the accountability system in the spring of 2008 with the label New District and New Schools. As a New District, our school performance scores prior to Hurricane Katrina are no longer considered valid. Only scores beginning in the spring of 2008 are used to judge the progress of our district and schools in the eyes of the state. In 2008, our score was 57, in 2009 it was 64 and we cur-rently boast the score of 52 in 2010.

I’m also proud to announce that Haynes Academy for Advanced Studies placed sec-ond in the state with a school performance score of 157.9 and once again earned its five-star rating.

Jefferson Parish has the distinction of having the most five-star schools in the state at six: Haynes, Metairie Academy, Patrick Taylor Academy, Thomas Jefferson High School, Gretna No. 2 Academy and Ruppel Academy.

Please join me in thanking all of the Jefferson Parish Public School System employees for their dedication in ensuring that our children continue to succeed in 21st Century. ◗

Continued Improvement in 2010

DIANE ROUSSEL,

JEFFERSON PARISH

PUBLIC SCHOOLS

SUPERINTENDENT

community І


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This is the fi rst time since Hurricane Katrina in 2005 that the state has awarded the recognized or exemplary growth banners.

We are past the halfway mark in the seven year, four-phase widening of the Huey P. Long Bridge (HPL). The project, part of the state Department of Transportation & Development’s Louisiana TIMED (Transpor-tation Infrastructure Model for Economic Development) Program, is having a positive economic impact on Jefferson Parish already.

On a daily basis, more than 200 people are working on the HPL project. The contractors and subcontractors are conducting business with local companies, resulting in a boost to our local tax revenues.

When completed in 2013, the bridge will feature three 11-foot lanes in each direction with shoulders. This will allow for a safer and more effi cient travel route across the Missis-sippi River—especially during evacuations.

The project will also help enhance the connectivity between both banks of Jefferson Parish. With easier access across the river, residents will experience lower personal travel costs and improved job access.

The area will become more attractive for new and relocating businesses as well. Infrastructure is a top concern expressed by businesses when considering locating to a region. They want a transportation system that will enable goods to be delivered in and shipped out effi ciently. Because the HPL is both a vehicle and train bridge, businesses do not have to rely on only one mode of trans-portation to relay supplies and products.

The improved HPL, coupled with projects like the Churchill Technology and Business Park, the Tournament Players Club (TPC) and NOLA Motorsports on the West Bank, provide us with a renewed opportunity to spur further economic development.

For updated information on the HPL project, log on to www.timedla.com/bridge/long/overview/. ◗

Driving Progress: Huey P. Long Bridge Expansion

JOE EWELL, JEDCO

CHAIRMAN

Top line of headline rests on this line. Copy box is .2 align from bot-tom of head box.

◗

We are serving as a

clearinghouse for information,

allowing businesses to fi nd all

the information they need in

one place.

◗

JEDCO is a Resource and Advocate for Impacted Businesses

As your new Parish President, I am hon-ored to have the opportunity to serve the cit-izens of Jefferson Parish. As a Councilman-at-Large and Council Chairman, I have worked hard to bring reforms and transpar-ency to government. As Parish President, I will continue to lead the charge for provid-ing our citizens with what they deserve and demand—honest government.

I will restore trust and confidence in our parish government. I will be open, honest, diligent and responsive. I will hire the best and brightest, and only the most qualified will provide services to the parish.

Upon taking office, one of my first ini-tiatives will be to implement an office of inspector general in Jefferson Parish. Further, each employee will be full-time and no outside employment will be toler-ated. All employees will be required to sign an affidavit confirming that they have no conflicts of interest with respect to par-ish government.

As a public servant, I have learned that government is only as good as the people who work in it. You have my word that I will work to build a strong coalition of peo-ple from all walks of life to come together for one common purpose: to make Jefferson Parish a better place to live, work and raise a family.

I encourage each and every one of you to work together with me and our other elect-ed officials. Let us know what is working for you and your families and what is not. I urge you to get involved and volunteer for community projects in the parish. There are many opportunities to make a difference. With your help and support, we will suc-ceed in making Jefferson Parish an even better place to live. ◗

Restoring Trust and Confidence

JOHN YOUNG,

PARISH PRESIDENT


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Date ______________________________________


We are entering the holiday season where everyone spends a great deal of time refl ect-ing. Have you ever noticed that when you’re grateful, the world around you changes? Gratitude can open your eyes to what’s truly important and give you hope and inspiration. This season reminds us that we can appreciate what we have “right now,” no matter what else is going on in our lives. There is always time to give thanks.

The Jefferson Chamber is grateful for the opportunity to serve the community of Jefferson Parish. Our mission is to work for the business community; to enhance the economic, civic and the cultural environ-ment; and to advance our quality of life.

So, let’s consider “Thanks-living.” Be thankful 365 days, fi ve hours, 48 minutes and 46 seconds—that’s a year. Keep your eyes focused on the right things and don’t dwell on the wrong things. If we shift our mindset just a little, we would see that abundance is no guarantee of gratefulness or thanksgiving. Family and friends are the true catalyst for living thankfully every day.

The Jefferson Chamber encourages you to embrace what we have and work together to build what we all need. Take a look at what you’ve accomplished this year. Map out your SMART goals for 2011 (Specifi c Mea-surable Attainable Realistic and Timely). Then just do it!

If you are looking for opportunities for your business to be involved in the economic, civic and cultural aspects of our great parish, contact the Jefferson Chamber. Join us and have an impact on your life and in the community. Call the Chamber offi ce at 504-835-3880. ◗

Tis the Season for “Thanks-living”

RONNIE SLONE,

JEFFERSON CHAMBER OF

COMMERCE CHAIRMAN

community І


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Consider Quality of Place instead of Quality of Life.

◗

Wondering what to do with those lovely “holiday gift plants” once the festivities are over? Well, just be aware that here in Southeast Louisiana, we are in zones eight and nine. This means that most of those fl oral beauties will not tolerate a hard freeze, especially one that lasts for a couple of days.

The poinsettia is one of the most frequently used and most popular holiday fl oral gifts. If it can be planted in a southern exposure, protected against wind, it can thrive outside. Inside it will need good light and a well-drained pot in order to grow well. However, it will need a period of darkness (no lights on it during the night) from October through November in order for buds to set!

Cyclamens will grow outside unless we experience a hard freeze. If kept inside, provide good light, humidity and avoid over watering. Allow water to run through the pot, then water only once a week. Bromeliads are tropical plants that grow on trees in the jungles and rain forests. They keep their showy blooms for months if not over watered. Water them in the cup of their leaves for best results.

Christmas cacti like a light, sandy loam with added mulch. Provide them with good

Caring for Your Holiday Gift Plants

Anna Ribbeck is an avid gardener with roots in Mandeville. Anna has been writing for Sophisticated Woman for eight years.

garDeNiNg І home

light and no drafts for spectacular blooms for the holidays; sometimes also for Easter.

The amaryllis is a joy to behold and comes in a great variety of colors—from white to deep red, striped, dually colored and orange. Just be certain to remove the pollen as soon as it is obvious, as this plant self-pollinates and will go to seed very quickly. Never over water your bulb or bury it too deeply. Keep soil one half an inch from top of bulb. The bulb is where next year’s plants and blooms are stored.

Geraniums require a sunny location. Avoid allowing moisture to touch the hairy leaves when watering. The same applies to the hairy leaves of African Violets.

Always keep pots clean and plants free of dead foliage that would attract mites, mealy bugs and disease. Be certain to remove the pot’s dressing (foil, liners, etc.) when ready to place your plant in its new home sur-roundings. It is a smart idea to place plants on or in a pebble lined tray or dish half full of water, so that they can enjoy some humidity and thusly tolerate the enclosure of your home.

Have a wonderful, happy, healthy New Year with your loved ones! And with just a little time and energy, you will let your new fl oral additions know that you love them too. ◗

◗

Written by Anna Ribbeck

Always keep pots clean and plants free of dead foliage that

would attract mites, mealy bugs and disease.

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Lynn Goss Viola is third generation Harahan. She has lived here, in her words, “Oh Lord… forever.” Lynn and her husband Joe live in her childhood home that dates back to 1835. Her father and grandfather spent their lives here, raised their families here, and were part of the fabric and folklore woven into historic and storied Harahan to-day. Lynn and Joe relish their easy lifestyle, where Joe can market his handmade crab nets with a simple sign nailed to the tree in his front yard. Sometimes they stroll over to the Harahan Senior Center, just steps from their front door, to exercise, play games and enjoy casino night.

Incorporated in 1820, Harahan was named for James T. Harahan, the former

community І harahaN

History and Harmony Make Harahan HomeWritten by Amy Bouton Photography by Amy Bouton and Cheryl Sohn

president of the Illinois Central Railroad Company. Most people are familiar with the famous curve on Jefferson Highway, the main street through town, which mimics the bend in the Mississippi River. Today, Harahan is still a small, closely intertwined community who treasures her history and storytellers yet maintains harmony with newer generations who decide to call her home.

“We’re just a little country community in the middle of urban America. We have a great community policing program, so we have lots of everyday interaction with people from all over town,” notes Police Chief Peter Dale. He says low crime rates, low rates of auto accidents and the mere

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fact that people can walk the streets at night make Harahan kind of like Mayberry. He’s not the only person who compares it to the fi ctional town.

Colonial Bowling has been in Chuck Ferrara’s family for 47 years. “I put the fi rst brick in the corner of the building with my grandfather,” Chuck says. There are even bowlers who have bowled there since the place opened and workers whose parents and grandparents worked there before them. “In Harahan, people like the quaintness, the cleanliness and the friendliness here. It’s almost like Mayberry. And if you’re new in town, you are welcomed with open arms.”

Since 1926, Harahan Elementary has edu-cated countless youngsters. This beautiful and historic structure is on the Department of the Interior’s National Register of Historic places. She is still serving her charges well, as indicated by recent School Performance Scores (SPS) issued by the Louisiana Department of Education. “For an old lady, Harahan Elementary did very well,” Principal Gerri Settoon says. “We fi nished fi rst again this year with the top SPS score in the conventional schools.”

In addition to the history, convenience and security, amenities like the Harahan Senior Center, the recently built walking

PREVIOUS PAGE CLOCKWISE FROM TOP: The

entrance sign to Harahan, on Jefferson Hwy., is as

welcoming as the town itself. Many residents enjoy

golfi ng at the Colonial Country Club. St. Rita's

Church is one of Harahan's most visible landmarks.

THIS PAGE: Joe Viola sells his handmade crab nets

with a sign on his front tree. The tree fl anks the

Viola home, which has been in Lynn Goss Viola's

family for 175 years.

“We’re just a little country community in the

middle of urban America. We have a great

community policing program, so we have lots

of everyday interaction with people from all

over town,” notes Police Chief Peter Dale.

track at Harahan playground, and genera-tional family-owned businesses contribute to the charm and allure of this small town. It’s really no wonder generations of families have chosen to call Harahan home. ◗

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Every Saturday, rain or shineGretna Farmer’s Market 8:30 am–12:30 pm, 301 Huey P. Long Ave., Gretna.

Westwego Farmer’s and Fisheries Market 8:30 am–2:00 pm, 484 Sala Ave., Westwego.

NovemberDrop off non-perishable food items at any Smoothie King location for the Catch 22 Foundation’s Thanksgiving food drive.

November 2–16New Orleans Saints and Winn-Dixie Food Drive Kickoff! All area Winn-Dixie stores will be collecting food for the less fortunate for the holidays. Contact Second Harvester’s Food Bank at 504-734-1322.

November 5–7St. Benilde Parish Festival, 6:00–10:00 pm, St. Benilde School, 1801 Division St., Metairie, www.stbenilde.com, 504-833-9894.

November 5–7The Fantasticks, Fri–Sat: 7:30–9:00 pm, Sun: 2:00 pm, Teatro Wego! Theatre, 177 Sala Ave., Westwego, www.jpas.org, 504-885-2000.

November 5–12Rockin’ on the River Fall Concert Series, 7:00–10:00 pm, River Front Amphitheatre, Huey P. Long Ave. at the intersection of First St., Gretna, www.gretnala.com, 504-363-1500.

November 5–7, 12–14, 19–21Two X Two, 7:30–9:30 pm, Teatro Wego! Theatre, 177 Sala Ave., Westwego, www.jpas.org, 504-885-2000.

November 6Recycling Drop Off Event, 8:00 am–1:00 pm, Allied Waste Recycling Facility, 804 L & A Rd., Metairie, www.recycleitneworleans.com.

November 11Veterans Day Celebration in Historic Gretna, 6:30–9:00 pm, 301 Huey P. Long Ave., Gretna, www.gretnala.com, 504-363-1500.

November 12“Murder at Royal Palm: A 4-Course Dinner to Die For,” Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

November 12 & 26Toastmasters Club Meeting, 12:00–1:00 pm, JEDCO, 3445 N. Causeway Blvd., Ste. 300, Metairie, www.jeffersonchamber.org, 504-835-3880.

November 12–14St. Rita Pecan Festival, St. Rita Church and School, 7100 Jefferson Hwy., Harahan, 504-737-2915.

November 12–14Westwego Cypress Swamp Fest, Catfi sh Bourgeois Park, 419 Avenue A, Westwego, www.cityofwestwego.com.

November 12–14St. Clement of Rome Oyster Festival, 6:00–11:00 pm, 3978 W. Esplande Ave., Metairie, www.stclementofrome.org, 504-887-7821.

November 12–14, 19–21JPAS Theatre Kids! How To Eat Like A Child, Westwego Performing Arts Theatre, 177 Sala Ave., Westwego, www.jpas.org 504-885-2000.

November 13Blue Knights La. II 5th Annual Poker Run, 8:30 am, Hurricane Harley Davidson, 3815 LaPalco Blvd., Harvey, www.hurricaneh-d.com, 504-343-4621.

November 13Holiday Craft Fair, 9:00 am–5:00 pm, St. Edward the Confessor, 4921 West Metairie Ave., Metairie, 504-888-0703.

November 14Friends Pet Fest: Friends of the Jefferson Animal Shelter’s third annual all breed, all species, companion festival and pet adoption event, 11:00 am– 4:00 pm, Lafreniere Park, 3000 Downs Blvd., Metairie, www.friendspetfest.org.

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November 14Tour de Jefferson, 9:30 am–1:30 pm, Bayou Segnette State Park, 777 Westbank Expressway, Westwego, www.jeffersonchamber.org, 504-835-3880 ext. 12.

November 19Festival Fridays featuring Fleur De Lis, 6:30–10:30 pm, Fountain Park Centre, 1901 Manhattan Blvd., www.fountainparkcentre.com, 504-348-1747.

November 19Westwego Friday Night Concert, 7:00–10:00 pm, Westwego Farmers & Fisheries Market, 484 Sala Ave., www.cityofwestwego.com, 504-341-3424.

November 19–21, 26–28Plaid Tidings, Rivertown Repertory Theatre, 325 Minor St., Kenner, www.rivertownkenner.com/theatre, 504-468-7221.

November 20American Diabetes Association “Reducing Your Risks” seminar, 9:00 am–1:00 pm, Buddy Stall Diabetes Learning Center, #10 Commerce Ct., Ste. B, Harahan, www.DiabetesMS.com, 888-342-2383 x.6076.

November 20TrestleFest Art Market, 12:00–5:00 pm, Dixie Art, 5005 Bloomfi led St., Harahan, www.dixieart.com, 504-733-6509.

November 20Holiday Market, 10:00 am–4:00 pm, St. Matthew the Apostle School, 10021 Jefferson Hwy., Jefferson, www.smaschool.net, 504-737-4604.

November 215K Start! Heart Walk, Registration: 9 am, Walk: 10 am, Audubon Park, 6500 St Charles Ave., New Orleans, www.neworleansheartwalk.org, 504-830-2300.

November 26–28Jerusalem Shrine Circus, Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

DecemberDecember 1–31Kenner’s Christmas Village, 4:30–9:00 pm, Veterans Park, 1901 Williams Blvd, Kenner, www.kenner.la.us, 504-468-7200.

December 3–5, 10–12, 17–19A Christmas Story, Fri–Sat: 7:30 pm, Sun: 2 pm, Westwego Performing Arts Theatre, 177 Sala Ave., Westwego, www.jpas.org, 504-885-2000.

December 3“Murder at Royal Palm: A 4-Course Dinner To Die For,” Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

December 3–January 5Holiday in the Park, 4:30–9:00 pm, Al Copeland Parkway in Lafreniere Park, 3000 Downs Blvd., Metairie, www.lafrenierepark.org, 504-838-4389.

December 4Recycling Drop Off Event, 8:00 am–1:00 pm, Allied Waste Recycling Facility, 804 L & A Rd., Metairie, www.recycleitneworleans.com.

December 4Mardi Gras Spirit Events Jester Jingle, John A. Alario, Sr. Events Center at the Bayou Segnette Sports Complex, 2000 Segnette Blvd., Westwego, www.alariocenter.com, 504-349-5525.

December 5Christmas Tree Lighting and Caroling in Historic Gretna, 6:00–8:30 pm, 301 Huey P. Long Ave., Gretna, www.gretnala.com.

December 10–12Nutcracker Holiday Market, Fri–Sat: 10:00 am–7:00 pm, Sun: 10:00 am–4:00 pm, Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

December 11Spirit Blast Cheerleading and Dance Championship, John A. Alario, Sr. Events Center at the Bayou Segnette Sports Complex, 2000 Segnette Blvd., Westwego, www.spiritblast.com, 504-349-5525.

December 18TrestleFest Art Market, 12:00–5:00 pm, Dixie Art, 5005 Bloomfi led St., Harahan, www.dixieart.com, 504-733-6509.

December 18–19Great Southern Gun & Knife Show, Sat: 9:00 am–5:00 pm, Sun: 10:00 am–5:00 pm, Fountain Park Centre, 1901 Manhattan Blvd., Bldg H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

Have a Jefferson Parish event to promote? Go to www.JeffLife.com and submit your listings and photos online.

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NovemberDrop off non-perishable food items at any Smoothie King location for the Catch 22 Foundation’s Thanksgiving food drive.

November 2–16New Orleans Saints and Winn-Dixie Food Drive Kickoff! All area Winn-Dixie stores will be collecting food for the less fortunate for the holidays. Contact Second Harvester’s Food Bank at 504-734-1322.

November 5–7St. Benilde Parish Festival, 6:00–10:00 pm, St. Benilde School, 1801 Division St., Metairie, www.stbenilde.com, 504-833-9894.

November 5–7The Fantasticks, Fri–Sat: 7:30–9:00 pm, Sun: 2:00 pm, Teatro Wego! Theatre, 177 Sala Ave., Westwego, www.jpas.org, 504-885-2000.

November 5–12Rockin’ on the River Fall Concert Series, 7:00–10:00 pm, River Front Amphitheatre, Huey P. Long Ave. at the intersection of First St., Gretna, www.gretnala.com, 504-363-1500.

November 5–7, 12–14, 19–21Two X Two, 7:30–9:30 pm, Teatro Wego! Theatre, 177 Sala Ave., Westwego, www.jpas.org, 504-885-2000.

November 6Recycling Drop Off Event, 8:00 am–1:00 pm, Allied Waste Recycling Facility, 804 L & A Rd., Metairie, www.recycleitneworleans.com.

November 11Veterans Day Celebration in Historic Gretna, 6:30–9:00 pm, 301 Huey P. Long Ave., Gretna, www.gretnala.com, 504-363-1500.

November 12“Murder at Royal Palm: A 4-Course Dinner to Die For,” Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

November 12 & 26Toastmasters Club Meeting, 12:00–1:00 pm, JEDCO, 3445 N. Causeway Blvd., Ste. 300, Metairie, www.jeffersonchamber.org, 504-835-3880.

November 12–14St. Rita Pecan Festival, St. Rita Church and School, 7100 Jefferson Hwy., Harahan, 504-737-2915.

November 12–14Westwego Cypress Swamp Fest, Catfi sh Bourgeois Park, 419 Avenue A, Westwego, www.cityofwestwego.com.

November 12–14St. Clement of Rome Oyster Festival, 6:00–11:00 pm, 3978 W. Esplande Ave., Metairie, www.stclementofrome.org, 504-887-7821.

November 12–14, 19–21JPAS Theatre Kids! How To Eat Like A Child, Westwego Performing Arts Theatre, 177 Sala Ave., Westwego, www.jpas.org 504-885-2000.

November 13Blue Knights La. II 5th Annual Poker Run, 8:30 am, Hurricane Harley Davidson, 3815 LaPalco Blvd., Harvey, www.hurricaneh-d.com, 504-343-4621.

November 13Holiday Craft Fair, 9:00 am–5:00 pm, St. Edward the Confessor, 4921 West Metairie Ave., Metairie, 504-888-0703.

November 14Friends Pet Fest: Friends of the Jefferson Animal Shelter’s third annual all breed, all species, companion festival and pet adoption event, 11:00 am– 4:00 pm, Lafreniere Park, 3000 Downs Blvd., Metairie, www.friendspetfest.org.

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November 14Tour de Jefferson, 9:30 am–1:30 pm, Bayou Segnette State Park, 777 Westbank Expressway, Westwego, www.jeffersonchamber.org, 504-835-3880 ext. 12.

November 19Festival Fridays featuring Fleur De Lis, 6:30–10:30 pm, Fountain Park Centre, 1901 Manhattan Blvd., www.fountainparkcentre.com, 504-348-1747.

November 19Westwego Friday Night Concert, 7:00–10:00 pm, Westwego Farmers & Fisheries Market, 484 Sala Ave., www.cityofwestwego.com, 504-341-3424.

November 19–21, 26–28Plaid Tidings, Rivertown Repertory Theatre, 325 Minor St., Kenner, www.rivertownkenner.com/theatre, 504-468-7221.

November 20American Diabetes Association “Reducing Your Risks” seminar, 9:00 am–1:00 pm, Buddy Stall Diabetes Learning Center, #10 Commerce Ct., Ste. B, Harahan, www.DiabetesMS.com, 888-342-2383 x.6076.

November 20TrestleFest Art Market, 12:00–5:00 pm, Dixie Art, 5005 Bloomfi led St., Harahan, www.dixieart.com, 504-733-6509.

November 20Holiday Market, 10:00 am–4:00 pm, St. Matthew the Apostle School, 10021 Jefferson Hwy., Jefferson, www.smaschool.net, 504-737-4604.

November 215K Start! Heart Walk, Registration: 9 am, Walk: 10 am, Audubon Park, 6500 St Charles Ave., New Orleans, www.neworleansheartwalk.org, 504-830-2300.

November 26–28Jerusalem Shrine Circus, Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

DecemberDecember 1–31Kenner’s Christmas Village, 4:30–9:00 pm, Veterans Park, 1901 Williams Blvd, Kenner, www.kenner.la.us, 504-468-7200.

December 3–5, 10–12, 17–19A Christmas Story, Fri–Sat: 7:30 pm, Sun: 2 pm, Westwego Performing Arts Theatre, 177 Sala Ave., Westwego, www.jpas.org, 504-885-2000.

December 3“Murder at Royal Palm: A 4-Course Dinner To Die For,” Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

December 3–January 5Holiday in the Park, 4:30–9:00 pm, Al Copeland Parkway in Lafreniere Park, 3000 Downs Blvd., Metairie, www.lafrenierepark.org, 504-838-4389.

December 4Recycling Drop Off Event, 8:00 am–1:00 pm, Allied Waste Recycling Facility, 804 L & A Rd., Metairie, www.recycleitneworleans.com.

December 4Mardi Gras Spirit Events Jester Jingle, John A. Alario, Sr. Events Center at the Bayou Segnette Sports Complex, 2000 Segnette Blvd., Westwego, www.alariocenter.com, 504-349-5525.

December 5Christmas Tree Lighting and Caroling in Historic Gretna, 6:00–8:30 pm, 301 Huey P. Long Ave., Gretna, www.gretnala.com.

December 10–12Nutcracker Holiday Market, Fri–Sat: 10:00 am–7:00 pm, Sun: 10:00 am–4:00 pm, Fountain Park Centre, 1901 Manhattan Blvd., Bldg. H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

December 11Spirit Blast Cheerleading and Dance Championship, John A. Alario, Sr. Events Center at the Bayou Segnette Sports Complex, 2000 Segnette Blvd., Westwego, www.spiritblast.com, 504-349-5525.

December 18TrestleFest Art Market, 12:00–5:00 pm, Dixie Art, 5005 Bloomfi led St., Harahan, www.dixieart.com, 504-733-6509.

December 18–19Great Southern Gun & Knife Show, Sat: 9:00 am–5:00 pm, Sun: 10:00 am–5:00 pm, Fountain Park Centre, 1901 Manhattan Blvd., Bldg H101, Harvey, www.fountainparkcentre.com, 504-348-1747.

Have a Jefferson Parish event to promote? Go to www.JeffLife.com and submit your listings and photos online.

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With approximately 500 bicyclists expected for the fourth annual Tour de Jefferson on November 14, cycling will be the most popular sport at Bayou Segnette State Park.

The event was originally created to spur more bike and pedestrian-friendly develop-ment throughout the parish as well as to encourage residents to explore the many family-friendly recreational venues already in place. The Tour de Jefferson is not a race, but instead a bike ride in increments of 11 miles, 25 miles and 45 miles.

Race offi cials remind participants that they should operate their bicycles in a safe, lawful manner, obey all traffi c laws, and wear helmets.

Pre-registration is available up until November 4. Cost is $27 per adult and $15 for children 17 years of age and under. All pre-registrants will receive a complimentary 4th Annual Tour de Jefferson commemora-tive t-shirt.

On-site registration is $35 per adult and $20 for children under 17 years of age.

Registration includes police support, continental breakfast, lunch, snacks, bever-ages, bike support, SAG Wagons and music and entertainment at the Fin du Tour.

While the bike ride will begin at 9:00 am, participants need to check in at Bayou Segnette from 7:30–8:30 am. All riders must be on the road when the last police car leaves Bayou Segnette. The Fin du Tour celebration will begin at 1:30 pm and all riders should complete the route by 2:45 pm, or will be picked up by SAG.

Registration forms can be accessed online at www.tourdejefferson.org. Online registra-tion is also available through the website. ◗




Off of the main living area is a smaller cozier spot just off the kitchen with seating, storage and a large television with a narrow dining table ideal for a small group to gather and chat. This fl ows into the sitting area off the master suite. This room beckons with four custom chairs (one reclines), a substan-

recreation І tOur De JefferSON

Rolling Right Along—Cyclists Enjoy Tour de Jefferson

Rolling Right Along—Cyclists Enjoy Tour de Jefferson


Photography by Jefferson Chamber of Commerce

TOP: Hundreds of cyclists

enjoy riding through

Bayou Segnette during

the Tour de Jefferson.

RIGHT: Race volunteers

help the day run smoothly.

BOTTOM LEFT: Riders

cross Bayou Segnette for

the second leg of the

course. BOTTOM RIGHT:

Participants smile after

completing the ride.

leisure І tOur De JefferSON

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Date ____________________________ Proof #1 Proof #2 Proof #3No

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Take a good look, Jefferson

www.opportunityliveshere.com

Things are really fl ourishing.

Everywhere you look there’s fresh landscaping and local art. Blighted neighborhoods are

being revitalized. Bold new business developments are creating more opportunities. The

levees passed a huge test and keep getting stronger. Our hospitals rank as some of the

best in the nation. The police are better equipped to prevent crime. The list goes on.

Jefferson Parish is a great place to call home. Always has been and always will be. Now

there’s a new energy here. You can feel it. And if you take a good look, you can see it.

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Because no one fights cancer alone.

Prevention EJGH wellness and nutrition plans can give you the information needed to minimize your risks of cancer.

Diagnosis Early detection plays a key role in positive cancer outcomes. With the latest diagnostic techniques and technologies, EJGH is a leader in early detection.

treatment Only EJGH offers the array of treatment options that includes Novalis and Trilogy stereotactic treatment options, Fast-Track Outpatient Infusion, and minimally invasive surgical techniques including daVinci robotic surgeries.

PersonalizeD Care Our Cancer Navigator Program gives you one person who will guide you through every appointment, treatment and decision you face.

survivorshiP Through programs like Cancer Rehab and various support groups, EJGH is with you until and after you are proclaimed a cancer survivor.

affiliation As an M. D. Anderson Affiliate Hospital, select EJGH physicians have earned membership in M. D. Anderson Physicians Network. In our region, only EJGH offers this unique standard of excellence.

We’ll help you fight cancer at every step of your journey.

East Jefferson General Hospital

Affiliated with

HealthFinder: 504-456-5000 www.ejgh.org/cancercare

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Documents

Jefferson Life Nov-Dec 2010