Jc Luxury Buffet Wedding and Debut Package

Buffet Wedding & Debut Package 2015 - 2016

P A C K A G E A M E N I T I E S: - Eye-catching buffet set-up with customized menu cards set to impress - Beautifully dressed-up dining tables with customized table numbers, fine chinaware, flatware and glassware. - Thematic backdrop masterpieces. - Creatively designed floral centerpieces that will captivate every heart - A grand selection of fine linen to match your color motif. - Tiffany chairs for elegance & style. - Bar service which includes bar tender, mineral water and ice, goblets, hi ball glasses and wine glasses. - A bottle of sparkling wine for the toast to spice up the celebration. - Exquisitely dressed-up tables for gifts, cake and registration - Chef Service with his kitchen team. - Cordial and professional Food and Beverage attendants in uniform to deliver luxury service you deserve.

W E D D I N G A M E N I T I E S: - Elegant couples table and presidential tables with customized nametags and state-of-the-art floristry. - A pair of white doves in a decorative cage.

D E B U T A M E N I T I E S:

- Princess chair as your throne. - 18 candles for the significant 18 women in your life - 18 roses for the 18 gentlemen of your dreams - A beautiful bouquet just like you

C O M P L I M E N T A R Y A M E N I T I E S: For 150 pax free cocktail hour For 200 pax free cocktail hour and 3-layered fondant cake For 300 pax & above - free cocktail hour and Smores Bar for 150 pax and 3-layered fondant cake

O U R T E R M S A N D C O N D I T I O N S : Our food tasting is good for 2 persons only. Any additional pax will be charged Php 1,000.00. Any additional

charge for your food tasting will be credited to your account once you book with us. A Php 10,000.00 reservation fee is required to book the date of your choice. 40% payment is required two months after the reservation was made. 60% balance or full payment is required

two months before the event. Our prices are subject to change without prior notice and also subject to a 10% catering service charge and 12%

VAT. Should the client cancel this contract for any reason whatsoever within seven (7) days prior to the event, the

company reserves the right to deny refund request due to loss of opportunity. However, maximum 30% of the total payment made may be considered for any requests for cancellation from the date of total payment up to the 8th day nearing the event.

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A. U N O

ANTI PASTI

Cocktail Hour

Choice of 3 amuse bouche or canap Welcome Refreshment

Bread Service

Olive Ciabatta and Garlic & Basil Focaccia

PRIMI PIATTI Choice of one per viand

Soup

Bouillabaisse, fish, clams, mussels, squid Chicken Potato Chowder Broccoli Soup with Roasted Pistachio Nuts Creamy Carrot Soup with Parsley Clam Chowder Soup Hot and Sour Soup Cream of Fresh Asparagus Soup Creamy Pumpkin Soup with Truffle Oil

Salad Course

Panzanella Salad, a Tuscan salad of bread and tomato, romaine, iceberg lettuce, yellow bell pepper, capers, black olives in balsamic reduction and tomato infuse

Waldorf Salad, apple, prunes, celery, walnuts, kernel corn Wellness Salad, iceberg lettuce, lola rosa, arugula, red bell pepper, cilantro, turnips,

kernel corn and assorted candied fruits in raspberry vinaigrette Classic Caesar Salad, bacon lardoons, romaine, croutons in anchovy dressing

SECONDI PIATTI

Main Course

Choice of one per viand

Chicken OR Pork Course Grilled Chicken Breast Fillet with Piri-piri Sauce, red bell pepper and fresh chili Chicken Cordon Bleu, with ham and cheese in light curry sauce German Style Roasted Chicken with rosemary, oregano, thyme & basil Chicken Pot Pie with Vienna sausage, potato, carrots, red bell pepper and quail eggs in puff pastry Chicken Masala with fresh cilantro Chicken Al Orange Oven-roasted Pig with Liver Sauce Porkloin with Spinach Wrapped with Bacon Roast Pork with Prunes & Walnuts Sugar-glazed Ham with Pineapple Sauce

Beef or Lamb Course Lengua Cecilia with Buttered Mushroom Roasted Lamb Shoulder with Mint Jelly or Brown Sauce Beef Roulade with porkloin, whole pickles, carrots and celery

Prawn Course (Optional) Grilled Prawn Butterfly in Lemon Butter Sauce

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Spicy Grilled Prawn with Lemon Grass and Paprika

Fish Course Norwegian Pink Salmon pan-grilled, with tomato, fresh Serrano chili in Tequila Reposado cream sauce Grilled Blue Marlin, with parsley, shallot and lemon butter sauce Caribbean Party Fish Plate with red bell pepper, pickle relish, celery and mushroom Pan-grilled Tangingue with ala pobre sauce

Potato / Pasta / Vegetable Course Country-style Potato with Bacon Cheese Dressing Lyonnaise Potato with Parsley Marble Potato with Cilantro Mashed Potato with Gravy and Bacon Bits

Pasta Al Pesto with pine nuts, basil, flat parsley and parmesan cheese Pasta Primavera with zucchini, mushroom, green peas, salami, clams and bacon in tomato-based sauce Pasta Ala Marinara with squid, fish, shrimp and clam in tomato sauce with parmesan cheese Penne with Chicken and Ham Sauce with cream cheese and mint leaves in Pernod wine Pasta Vongole with clams, tomato and fresh basil Pasta Alfredo with fresh basil and parsley, chicken and bacon Grilled Cauliflower with Thyme Assorted Vegetables Laced with Butter Aubergine with Shrimp, Water chestnut and Bamboo Shoot Stir-fried Mixed Vegetables with beef tenderloin and squid balls in oyster sauce Mongolian Vegetables with chicken, beef and pork tenderloin, seafood and vegetables in Schezuan and Teriyaki Sauce

Rice Steamed Fragrant Rice OR Moroccan Rice

DOLCI Choice of two (2) desserts creatively styled for your guests

Canonigo with Mango Balls Caramel Custard with Cherry & Macapuno Strings Buco Lychee Jello Parisian Fruit Tartlets Coffee Magnifico Carrot Pound Cake Swan Puff

clair with Bendsdorf Chocolate Toppings

BEVANDE

House Blend Iced Tea and Soda Brewed Coffee and Red of Africa Tea

PACKAGE PRICE WITHOUT PRAWN PACKAGE PRICE WITH PRAWN PHP 197,085.00 NET For First 150 pax PHP 233,685.00 NET For First 150 pax Add: Php 995.00++ per pax in excess of 150 ` Add: Php 1,190.00++ per pax in excess of 150 PHP 182,085.00 NET For First 150 pax (No florals) PHP 218,685.00 NET For First 150 pax (No florals)

B. S E C O N D O

ANTI PASTI

Cocktail Hour

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Bread Service



Soup

Crab Meat Soup with Celery & Carrots (Sopa de Congrejo) Cream of Fresh Mushroom Soup Creamy Tomato Soup with Fresh Herb Basil Potato & Pea Soup Creamy Pumpkin Soup with Truffle Oil

Salad Course


Waldorf Salad, apple, prunes, celery, walnuts, kernel corn Wellness Salad, iceberg lettuce, lola rosa, arugula, red bell pepper, cilantro, turnips,

kernel corn and assorted candied fruits in raspberry vinaigrette Classic Caesar Salad, bacon lardoons, romaine, croutons in anchovy dressing

SECONDI PIATTI

Main Course


Chicken Course Braised Chicken in Savory Sauce with black fungus, carrots, shitake mushroom and bokchoi Chicken Gallantine with sweet paprika, raisin, red bell pepper and Spam ham German Style Roasted Chicken with rosemary, oregano, thyme & basil Chicken Pecking Duck Style with hoisin sauce

Pasta Course Pasta Anchovy with Longganisa Royale with cherry tomato and capers Pasta Aglio e Olio with black olives and garlic in olive oil Fresh Tomato Pasta with white onion, garlic, fresh basil, olive oil topped with Parmigiano Reggiano cheese Pasta Siracusana with Spanish sardines and chili flakes in olive oil Angel Hair Puttanesca with black olives, capers, bacon and fresh basil tomato-anchovy sauce

Beef Course Pot Roast Beef with mushroom sauce and mashed potato Callos Ala Madrilea with chickpeas, chorizo bilbao, ham, red bell pepper and raisins Beef Sirloin with Brocolli in oyster sauce Salisbury Steak with brown demi-glace sauce Beef Roulade with pork liver, whole pickle, carrots and celery

Prawn Course (Optional) Grilled Prawn Butterfly in Lemon Butter Sauce Spicy Grilled Prawn with Lemon Grass and Paprika

Fish Course Pangasius Fillet with Tomato and Vegetable Salsa, onion, black olives, fresh basil and parsley Cobbler Steak with Tequila Reposado Cream Sauce, fresh Serrano chili, lime and tomato Fish Fillet with Creamy Champagne Sauce with leeks, shallots and celery Steamed Cobbler Fillet in Mandarin Sauce with black beans and spring onion in peanut oil

Pork Course

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Roast Pork with Prunes in Walnuts, with orange marmalade sauce Pork Geneva Style, with curried banana and bacon lardoons topped with mozzarella cheese Honey-glazed Pork Spareribs with sesame seeds Pork Tips Everest with abalone mushroom, black fungus and chili flakes Porkloin Negrense with ham, celery, green bell pepper and mushroom buttons in tomato coulis

Vegetable Course Grilled Cauliflower with Thyme Assorted Vegetables Laced with Butter Aubergine with Shrimp, Water chestnut and Bamboo Shoot Stir-fried Mixed Vegetables with beef tenderloin and squid balls in oyster sauce Mongolian Vegetables with chicken, beef and pork tenderloin, seafood and vegetables in Schezuan and Teriyaki Sauce



Canonigo with Mango Balls Caramel Custard with Cherry & Macapuno Strings Buco Lychee Jello Parisian Fruit Tartlets Coffee Magnifico Carrot Pound Cake Swan Puff

clair with Bendsdorf Chocolate Toppings

BEVANDE

House Blend Iced Tea and Soda Brewed Coffee and Red of Africa Tea

PACKAGE PRICE WITHOUT PRAWN PACKAGE PRICE WITH PRAWN PHP 225,450.00 NET For First 150 pax PHP 262,050.00 NET For First 150 pax Add: Php 1,150.00++ per pax in excess of 150 Add: Php 1,345.00++ per pax in excess of 150 PHP 210,450.00 NET For First 150 pax (No florals) PHP 247,050.00 NET For First 150 pax (No florals)

C. T E R Z O

ANTI PASTI

Cocktail Hour


Bread Service


PRIMI PIATTI

pg. 6


Soup Bouillabaisse, fish, clams, mussels, squid Chicken Potato Chowder Broccoli Soup with Roasted Pistachio Nuts Creamy Carrot Soup with Parsley Clam Chowder Soup Hot and Sour Soup Cream of Fresh Asparagus Soup Creamy Pumpkin Soup with Truffle Oil

Salad Course

Crunchy Apple Salad, Fuji, Washington and green apple, pineapple and walnuts European Salad, strawberry or cherry, peach or mango, grapes, romaine with honey-glazed almond Clam and Crab Salad, red bell pepper, cilantro, celery, romaine and raisins Apple and Pear Salad, romaine, cream cheese, orange concentrate and tarragon vinaigrette Crab and Corn Salad, pomelo, avocado, tri-colore bell pepper, alfalfa sprout with mango ginger cilantro dressing Panzanella Salad, a Tuscan salad of bread and tomato, romaine, iceberg lettuce, yellow bell pepper,

capers, black olives in balsamic reduction and tomato infuse Wellness Salad, iceberg lettuce, lola rosa, arugula, red bell pepper, cilantro, turnips,

kernel corn and assorted candied fruits in raspberry vinaigrette

SECONDI PIATTI

Main Course Choice of one per viand

Chicken Course

Grilled Chicken Breast Fillet with Piri-piri Sauce, red bell pepper and fresh chili Chicken Cordon Bleu, with ham and cheese in light curry sauce German Style Roasted Chicken with rosemary, oregano, thyme & basil Chicken Pot Pie with Vienna sausage, potato, carrots, red bell pepper and quail eggs in puff pastry Chicken Masala with fresh cilantro Chicken Al Orange

Pasta Course Pasta Al Pesto with pine nuts, basil, flat parsley and parmesan cheese Pasta Primavera with zucchini, mushroom, green peas, salami, clams and bacon in tomato-based sauce Pasta Ala Marinara with squid, fish, shrimp and clam in tomato sauce with parmesan cheese Penne with Chicken and Ham Sauce with cream cheese and mint leaves in Pernod wine Pasta Vongole with clams, tomato and fresh basil Pasta Alfredo with fresh basil and parsley, chicken and bacon

Beef/Lamb Course Lengua Cecilia with buttered mushroom US Certified Angus Beef Top Blade with Caf de Paris butter Roasted Lamb Shoulder with mint jelly or brown sauce

Prawn/Seafood Course (Optional) Grilled Prawn Butterfly in Lemon Butter Sauce Spicy Grilled Prawn with Lemon Grass and Paprika Prawn Thermidore with mushroom and red pimiento Shrimp Tempura with hon mirin sauce Seafood Brochette with prawn, squid, tanguingue, tomato, lemon, green bell pepper and mushroom in Hollandaise sauce

Fish Course Norwegian Pink Salmon pan-grilled, with tomato, fresh Serrano chili in Tequila Reposado cream sauce Grilled Blue Marlin, with parsley, shallot and lemon butter sauce Caribbean Party Fish Plate with red bell pepper, pickle relish, celery and mushroom Pan-grilled Tangingue with ala pobre sauce

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Carving Station

Oven-roasted Pig with Liver Sauce Porkloin with Spinach Wrapped with Bacon Roast Pork with Prunes & Walnuts Sugar-glazed Ham with Pineapple Sauce


Potato and Vegetable Sidings

Country-style Potato with Bacon Cheese Dressing Grilled Cauliflower with Thyme Lyonnaise Potato with Parsley Bouquet of Green Vegetables Marble Potato with Cilantro Char-grilled Vegetables with Pesto

Mashed Potato with Gravy and Bacon Bits Curried Vegetables


Pandan Panna Cotta Sansrival with Pistachio Nuts Coffee Magnifico Tropical Fruit Pavlova Fresh Fruit Jellied Mango Crepe Strawberry Panna Cotta Florentine Bites with Fruit Glaze Assorted Fresh Fruits in Season Pebble Bar with Corn Flakes & Marshmallows Coconut Custard Rich Carrot Cake

BEVANDE

House Blend Iced Tea and Soda

Brewed Coffee and Red of Africa Tea

PACKAGE PRICE WITHOUT PRAWN PACKAGE PRICE WITH PRAWN PHP 289,500.00 NET For First 150 pax PHP 326,100.00 NET For First 150 pax Add: Php 1,500.00++ per pax in excess of 150 Add: Php 1,695.00++ per pax in excess of 150 PHP 274,500.00 NET For First 150 pax (No florals) PHP 311,100.00 NET For First 150 pax (No florals)

D. Q U A R T O

ANTI PASTI

Cocktail Hour


Bread Service



Soup

Sausage and Scallop Chowder Soup Sharks Fin Soup Spanish Seafood Soup (Sopa de Mariscos) Bouillabaisse, fish, clams, mussels, squid

Broccoli Soup with Roasted Pistachio Nuts Creamy Carrot Soup with Parsley Cream of Fresh Asparagus Soup Creamy Pumpkin Soup with Truffle Oil

Salad Course

pg. 8


Wellness Salad, iceberg lettuce, lola rosa, arugula, red bell pepper, cilantro, turnips, kernel corn and assorted candied fruits in raspberry vinaigrette

Crunchy Apple Salad, Fuji, Washington and green apple, pineapple and walnuts European Salad, strawberry or cherry, peach or mango, grapes, romaine with honey-glazed almond Clam and Crab Salad, red bell pepper, cilantro, celery, romaine and raisins Apple and Pear Salad, romaine, cream cheese, orange concentrate and tarragon vinaigrette Crab and Corn Salad, pomelo, avocado, tri-colore bell pepper, alfalfa sprout with mango ginger cilantro dressing

SECONDI PIATTI

Main Course


Chicken Course Chicken Grand Mere with black olives, capers, button mushroom topped with mozzarella cheese Broiled Mustard Chicken with parmesan cheese, shitake mushroom, Diced Chicken with Cashew Nuts, with snow pea, black fungus, turnips, young corn & carrots Chicken Ala Pizzaiolo, grilled chicken breast with capsicum, black olives, tomato concasse and gruyere cheese Grilled Chicken Breast Fillet with Piri-piri Sauce, red bell pepper and fresh chili German Style Roasted Chicken with rosemary, oregano, thyme & basil Braised Chicken in Savory Sauce with black fungus, carrots, shitake mushroom and bokchoi

Pasta Course Tunisian Spaghetti with chicken, potato, carrots and capsicum in light spicy red sauce Pasta Al Pesto with pine nuts, basil, flat parsley and parmesan cheese Pasta Primavera with zucchini, mushroom, green peas, salami, clams and bacon in tomato-based sauce Pasta Ala Marinara with squid, fish, shrimp and clam in tomato sauce with parmesan cheese Penne with Chicken and Ham Sauce with cream cheese and mint leaves in Pernod wine

Carved Steak/Lamb Course (Optional) Prime USDA Angus Rib Eye Steak with Pepper Cream Sauce Herb Crusted Australian Lamb Rack with Cremini Mushroom and Tomato Gratini

Prawn/Seafood Course Grilled Prawn Butterfly in Lemon Butter Sauce Spicy Grilled Prawn with Lemon Grass and Paprika Prawn Thermidore with mushroom and red pimiento Shrimp Tempura with hon mirin sauce Seafood Brochette with prawn, squid, tanguingue, tomato, lemon, green bell pepper and mushroom in Hollandaise sauce

Fish Course Grilled Fillet of Halibut, with asparagus, caper dressing and balsamic reduction Spiedini Tricolore Fish Kebabs (tanguingue, salmon and tuna) with chili salsa Steamed Lapu-lapu in Mandarin Sauce with black beans and spring onion in peanut oil Norwegian Pink Salmon pan-grilled, with tomato, fresh Serrano chili in Tequila Reposado cream sauce Grilled Blue Marlin, with parsley, shallot and lemon butter sauce

Carving Station Oven-roasted Pig with Liver Sauce Porkloin with Spinach Wrapped with Bacon Roast Pork with Prunes & Walnuts Sugar-glazed Ham with Pineapple Sauce

Rice on the Paellera Paella de Madrid, with saffron, chicken, clams, mussels and pork tenderloin Arroz Ala Valenciana with chicken wings, chorizo, shrimps, clams, mussels, squid and hard boiled egg

pg. 9

Potato and Vegetable Sidings

Country-style Potato with Bacon Cheese Dressing Grilled Cauliflower with Thyme Lyonnaise Potato with Parsley Bouquet of Green Vegetables Marble Potato with Cilantro Char-grilled Vegetables with Pesto

Mashed Potato with Gravy and Bacon Bits Curried Vegetables


Tiramisu Fresh Fruits Kebab with Chocolate Fountain Pandan Panna Cotta Blueberry Cheesecake Coffee Magnifico Buco Fruit Salad in Buco Shell with Barquillos Fresh Fruit Jellied Mini Chocolate Croissant Strawberry Panna Cotta Mango Crepe Assorted Fresh Fruits in Season Pebble Bar with Corn Flakes & Marshmallows Coconut Custard Rich Carrot Cake

BEVANDE

House Blend Iced Tea and Soda

Brewed Coffee and Red of Africa Tea

PACKAGE PRICE WITHOUT STEAK/LAMB PACKAGE PRICE WITH STEAK/LAMB PHP 326,100.00 NET For First 150 pax PHP 417,600.00 NET For First 150 pax Add: Php 1,700.00++ per pax in excess of 150 Add: Php 2,200.00++ per pax in excess of 150 PHP 311,100.00 NET For First 150 pax (No florals) PHP 402,600.00 NET For First 150 pax (No florals)

PASS AROUND CANAPES OR AMUSE BOUCHE

Deep-fried Filo Tartlets with Spicy Cilantro Shrimp Money Bag with Chili Caramel Sauce Mediterranean Spicy Chicken Wings Fish Croquettes with Homemade Tartar Sauce Chorizo Frito (Fried Spanish Sausage) Calamares Ala Romana

Skewers Frittata Salad in Skewers Hungarian Skewers Watermelon, Feta and Black Olives Chicken Kebabs Pineapple, Green Olives and Quezo de Bola Fish, Pancetta and Rosemary Spiedini with Lemon

Aioli

On Toasts Bruschettas with Cheese, Tomato & Basil Tuna Melt Crostini Open-faced Asparagus with Bacon Canape Salami with Gherkins Canape Anchovy with Shrimp and Spring Onion Canape Chicken Liver and Prawn Toasts Crostini with Mussels Mushroom Ragout Tartlets

Wrap / Taco Wrap Ala Portofino Quesadilla Beef Taquitos Beef Burrito

UPGRADED HORS DOEUVRES

Crab Tumbler with Mango Ginger Cilantro Dressing (add Php 100.00++/pax) Tanigue Shooters with Balsamic Vinaigrette (add Php 150.00++/pax) Beef Carpaccio Served with Rocket, Celery and Parmessan Cheese (add Php 200.00++/pax) Fresh Sea Bass with Cherry Tomato and Capers (add Php 250.00++/pax) Baked Scallop in Pernod Wine with Paprika Cream Sauce (add Php 185.00++/pax) Mushroom Adobados Shooters (add Php 75.00++/pax)

DOLCI BUFFET SELECTION Tropical Fruit Pavlova Sansrival with Pistachio Nuts Florentine Bites

Peeble Bars Chocolate Croissant Canonigo with Mango Balls

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Coffee Magnifico Panna Cotta with Mixed Kiwi, Apple & Peaches Strawberry Panna Cotta Monkey Java Fritters Torta di Fromaggio (Cheesecake)

o Strawberry, Blueberry, Mango

Parisian Fruit Tartlets o Grapes, Kiwi, Strawberry, Peaches

Tiramisu

Mango Crepe Swan Puff clair with Bendsdorf Chocolate Toppings Fresh Fruit Jellied Caramel Custard with Cherry & Macapuno Strings Coconut Custard Cream Puff Buco Lychee Jello Coffee Panna Cotta Fresh Fruit Jellied

ADD-ONS and UPGRADES:

Additional Sushi Sashimi Bar Php 150.00++ per pax Additional Seafood On-Ice Php 250.00++ per pax Upgrade to Dessert Buffet Station Php 125.00++ per pax Upgrade of Fish to Norwegian Pink Salmon Php 100.00++ per pax Upgrade of Fish to Lapu-lapu Php 300.00++ per pax Upgrade of Fish to Chilean Sea Bass Php 400.00++ per pax Upgrade of Chicken to Roasted Turkey Php 135.00++ per pax Upgrade of Pasta to Tunisian Spaghetti Php 100.00++ per pax Upgrade of Rice to Paella Php 100.00++ per pax

Documents

Jc Luxury Buffet Wedding and Debut Package