BUFFET MENUPARTY

DRINKS

FUNCTIONS

We’ve created our buffet options for a minimum of 10 people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people

BRONZE Tomato pesto crostini

Salmon crostiniHam hock & pea crostini

SILVERTomato pesto crostini

Crab crostiniSalmon crostini

Pork & chicken crostiniHam hock & pea crostini

GOLDTomato pesto crostini

Crab crostiniSalmon crostini

Pork & chicken crostiniHam hock & pea crostini

Sausage & onion chutney rostiFish & pea purée rosti

CARBSFish & pea purée rosti

Chips Sweet potato fries

Breads Garlic bread

SALADSCourgette & carrot

Tomato, mozzarella & basil Superfood

Wheatberry & beets Crudités & dips

Wheatberry & apple Rocket & Stilton

Black rice quinoa

NIBBLESChicken wings

with sweet chilli glazeHand-raised pork pies

Wiltshire cured ham & chutneyHam croquettas

Spinach & mushroom quiche Steak & ale pie

Chicken & mushroom piePork belly bites

Coronation chickenTomato mac & cheese Cold beef & horseradish

Pâté & toastHam hock & pea terrine

Calamari sticksChilli mango prawns

Scottish smoked salmon

Simply choose your package and make your selections to create your buffet

BRONZE 2 carbs, 2 salads, 3 nibbles £12.50 per person SILVER 3 carbs, 2 salads, 4 nibbles £15.00 per person GOLD 3 carbs, 3 salads, 6 nibbles £17.50 per person

Simply choose your package and build your canapé selection

BRONZE £5.00 per personSILVER £7.50 per personGOLD £10.00 per person

CANAPÉS BITES

MAINS Beef & red wine casserole

Lamb & rosemary casseroleRoast beef & red wine gravy

Green vegetable risotto Bacon mac & cheese

Chicken tikka masalaSalmon, smoked haddock

& prawn fish pieTomato mac & cheese

SIDESRoasted potatoes

Chips Sweet potato fries

Baby potatoes Mixed vegetables

Courgette & carrot salad Superfood salad

Basmati rice Garlic bread Poppadom

Choose 1 main and 2 sides for £12.50 per person

SERVING SUGGESTIONSHowever you can swap your sides to suit your tastes

Beef & red wine casserole with baby potatoes & mixed vegetablesLamb & rosemary casserole with baby potatoes & mixed vegetablesRoast beef & red wine gravy with roast potatoes & mixed vegetables

Green vegetable risotto with salad & garlic breadMac & cheese with salad & garlic bread

Chicken tikka masala with basmati rice & poppadomFish pie with baby potatoes & mixed vegetables

BRONZETea & biscuit

Coffee & biscuit

SILVERTea & biscuit

Coffee & biscuit

Churros & caramel sauce Hazelnut praline profiteroles

Salted caramel bitesMini chocolate cups Chocolate brownie Cookie profiteroles

Clotted cream cheesecake bites

GOLDTea & biscuit

Coffee & biscuitCheese board

Churros & caramel sauce Hazelnut praline profiteroles

Salted caramel bitesMini chocolate cups Chocolate brownie Cookie profiteroles

Clotted cream cheesecake bites

Choose from one of the below packages

BRONZE £1.50 per person SILVER choose 2 desserts £5.00 per person GOLD choose 2 desserts £7.50 per person

HOT PLATES DESSERTS

STANDARD BOTTLES

10 bottles £45.00 4 Corona, 3 Peroni,

3 Rekorderlig

20 bottles £85.00 7 Corona, 7 Peroni,

6 Rekorderlig

30 bottles £125.00 10 Corona, 10 Peroni,

10 Rekorderlig

50 bottles £205.00 17 Corona, 17 Peroni,

16 Rekorderlig

75 bottles £300.00 25 Corona, 25 Peroni,

25 Rekorderlig

100 bottles £385.00 34 Corona, 33 Peroni,

33 Rekorderlig

PREMIUM BOTTLES

10 bottles £50.00 4 Brewdog IPA, 3 Curious IPA,

3 Old Mout

20 bottles £95.00 7 Brewdog IPA, 7 Curious IPA,

6 Old Mout

30 bottles £135.00 10 Brewdog IPA, 10 Curious IPA,

10 Old Mout

50 bottles £220.00 17 Brewdog IPA, 17 Curious IPA,

16 Old Mout

75 bottles £325.00 25 Brewdog IPA, 25 Curious IPA,

25 Old Mout

100 bottles £425.00 34 Brewdog IPA, 33 Curious IPA,

33 Old Mout

PROSECCO RECEPTION

5 bottles £120.00 30 glasses

10 bottles £225.00 60 glasses

30 bottles £630.00 180 glasses

50 bottles £975.00 300 glasses

100 bottles £1800.00 600 glasses

HOUSE WINE

5 bottles £80.00 £16.00 per bottle

10 bottles £150.00 £15.00 per bottle

15 bottles £210.00 £14.00 per bottle

Choose from one or more of the below drinks packages

DRINKS PACKAGES

Price includes a 175ml glass of house wine, ½ pint of lager or cider, or a soft drink. Please ask our team for full details of which drinks you may choose from

2 courses £17.00 or 3 courses £20.00

STARTERS

Soup of the day finished with fresh cream and chive,

accompanied with baked ciabatta

Ham hock & pea terrine with toasted ciabatta bread

& English chutney with real ale

½ pint prawns shell on prawns garnished with

a langoustine & garlic mayonnaise

MAINS

Roasted root vegetable salad Roasted carrot, squash & red onion layered with baby gem, slow roasted tomatoes, spring onion & cucumber

and finished with an orange & beetroot dressing

Gloucestershire Old Spot sausages

with creamy mashed potatoes, seasonal vegetables and a rich red

wine onion gravy

Smothered Shropshire chicken

Shropshire chicken supreme topped with honey glazed bacon, Tickler

extra mature Cheddar and sticky bbq sauce, served with grilled tomato,

chips and Virgin Mary ketchup

Fish & chips Hand-battered cod fillet, chips,

your choice of garden or mushy peas and tartare sauce

DESSERTS

Sticky toffee pudding served with custard

Apple pie served with custard

Bakewell tart served with custard

FUNCTION MENU

BRONZE

SILVER

GOLD

SALADS

Cour

gett

e &

car

rot

Tom

ato

& m

ozza

rella

Supe

rfoo

d

Whe

atbe

rry

& b

eets

Crud

ités &

dip

s

Whe

atbe

rry

& a

pple

Roc

ket &

Stil

ton

Blac

k ri

ce q

uino

a

CARBS

Fish

& p

ea p

urée

rost

i

Chip

s

Swee

t pot

ato

frie

s

Brea

ds

Gar

lic b

read

NIBBLES

Chic

ken

win

gs

Pork

pie

s

Wilt

shir

e cu

red

ham

Ham

cro

quet

tas

Spin

ach

& m

ushr

oom

qui

che

Stea

k &

ale

pie

Chic

ken

& m

ushr

oom

pie

Pork

bel

ly b

ites

Coro

natio

n ch

icke

n

Tom

ato

mac

& c

hees

e

Cold

bee

f & h

orse

radi

sh

Pâté

& to

ast

Ham

hoc

k &

pea

terr

ine

Cala

mar

i stic

ks

Chill

i man

go p

raw

ns

Smok

ed sa

lmon

BITE

S

To confirm your booking simply fill out the form and bring to the bar with a £5 deposit (minimum) per person. Please check availability as soon as possible to avoid disappointment

BRONZE

SILVER

GOLD

CANAPÉS

BRONZE

SILVER

GOLD

DESSERTS

MAINS

Beef

& re

d w

ine

cass

erol

e

Lam

b &

rose

mar

y ca

sser

ole

Roa

st b

eef &

win

e gr

avy

Gre

en v

eget

able

riso

tto

Baco

n m

ac &

che

ese

Chic

ken

tikka

mas

ala

Fish

pie

Tom

ato

mac

& c

hees

e

SIDES

Roa

sted

pot

atoe

s

Chip

s

Swee

t pot

ato

frie

s

Baby

pot

atoe

s

Mix

ed v

eget

able

s

Cour

gett

e &

car

rot s

alad

Supe

rfoo

d sa

lad

Basm

ati r

ice

Gar

lic b

read

Popp

adomHO

T PL

ATES

NAME:

POSTCODE:

TEL:

ADDRESS:

EMAIL:

NUMBER OF PEOPLE: DATE AND TIME:

BOOKING FORM

10 20 30 50 75 100

STANDARD BOTTLES

Quantity

STARTERS MAINS DESSERTS

Soup

of t

he d

ay

Ham

hoc

k &

pea

terr

ine

1/2

pint

pra

wns

Roa

sted

root

veg

etab

le sa

lad

Glo

uces

ters

hire

Old

Spo

t sau

sage

s

Smot

here

d Sh

rops

hire

chi

cken

Fish

& c

hips

Stic

ky to

ffee

pudd

ing

Appl

e pi

e

Bake

wel

l tar

t

Guest 1

Guest 2

Guest 3

Guest 4

Guest 5

Guest 6

Guest 7

Guest 8

Guest 9

Guest 10

FUNC

TION

MEN

U

DRIN

KS P

ACKA

GE

10 20 30 50 75 100

PREMIUM BOTTLES

Quantity

5 10 30 50 100

PROSECCO RECEPTION

Quantity

5 10 15

HOUSE WINE

White wine

Red wine

Rosé wine

= This dish is suitable for vegetarians.All bookings are subject to a non-refundable minimum deposit of £5 per person – please discuss

this with the manager at the time of booking. The balance of payment must be made on the day of the event. We accept all major credit and debit cards, supported by a valid PIN. All cheques should be made payable to Stonegate Pub Company. Prices include VAT at the current rate. All party dates

are subject to availability.

Please tick if you do not wish to receive details of future offers or events. Your data will not be shared with any other companies.See main menu for full T’s&C’s and allergen guidance.

CT/BUFMENU/CF/0717