COCKTAIL MENU

COLD ALTERNATIVES OPTIONS 2 BITES OF EACH PER PERSON

Almond and Tomato Gazpacho Shots

Twice Cooked Duck with Watermelon, Lime and Coriander

Grilled Marinated Squid on Fine Crostini with Smoked Cod Scordalia

Prosciutto Wrap of Petit Bocconcini with Pesto

Zucchini Wrap on Pumpernickel with Bocconcini, Salsa Verde & Lemon Zest

Crepes with Smoked Salmon, Cream Cheese and Snow Pea Shoots

Tartlet of Roasted Tomato with Smoked Mozzarella and Olive Tapenade

Marinade of Thai Beef on Pumpernickel

Salad of Crab with Bean Shoots and Sesame Soya Dressing

Fresh Vietnamese Rice Paper Rolls with Dipping Sauce

Ceviche of Kingfish Served on a Crisp Won Ton

Tartlet of Beetroot, Goats Curd and Smoked Hazelnuts

Rocket Omelettes on Toast with Pickled Ginger

Zucchini Wrap with Baby Pickled Eggplant, Walnut and Chilli

Garlic Infused Prawns with Green Mango and Macadamia Nut Salad

Fresh Bay Prawns with Lime Mayonnaise

Freshly Shucked Oysters with Eschallot Vinegar

Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Tartlet of Pumpkin and Tomato with Mint and Coriander Raita

Lobster Cocktail with Aioli and Ruby Grapefruit

Wholemeal Pancake with Roasted Duck, Shallot and Cucumber

Tibetan Pancake with Tandoor Chicken and Scented Yoghurt

COLD ALTERNATIVES OPTIONS CONTUNUED 2 BITES OF EACH PER PERSON

Selection of Sushi with Wasabi Sauce

Tartlet of Ratatouille with Shaved Parmesan

Mini Wagu Pastrami on Rye with Caraway and Clove Sauerkraut

Batel Leaf with Smoked River Trout, Avocado, Roasted Peanut and Coconut Salad

Mini Thai Rice Cakes with: Grilled Prawn and Green Mango Salad, Seared Scallops and green Mango Salad, or Seared Tuna with Wasabi Mayonnaise, Pickled Ginger

and Mustard Cress

HOT ALTERNATIVES OPTIONS 2 BITES OF EACH PER PERSON

Warmed Goats Cheese Tartlets with Capsicum and Chervil

Pork, Fennel and Chilli Chipolatas with Plum and Ginger Relish

Thai Fried Noodle Balls with Sweet Chilli Sauce

Char Grilled Mini Beef Medallions on Croute with Wasabi Mustard

Swiss Brown Mushrooms Stuffed with Olive, Garlic and Salsa Verde

Warmed Potato Cakes with Salmon Tartar

Arancini Ball with Salsa Verde

Seared Scallops Served in Spoons with Lemon and Tomato Concass

Barbecued Chilli Prawns

Gourmet Lamb Cutlets with Pesto Mayonnaise

Thai Fish Cakes with Dipping Sauce

Spanish Tomato Tartlets with Pesto

Steamed Vegetable Dumpling with Black Vinegar

Grilled Chorizo with Lemon

Beef Kofta with Scented Yoghurt

Mild Korma Potato Balls with Coriander and Turmeric Dip

Steamed King Prawns with Five Spice, Ginger and Shallot

Baby Chicken Burgers with Baba Ghanoush and Tomato Relish

Japanese Sesame Rice Balls with Sweet Chilli Sauce

Cashmere Chicken Patties in Beetle Nut Leaf with Mild Chilli Jam

HOT ALTERNATIVES OPTIONS CONTINUED 2 BITES OF EACH PER PERSON

Steamed Chinese Dumpling of Pork, Prawn and Bamboo Shoot with Malt Vinegar Sauce

Salt and Pepper Squid with Rosemary Aioli

Corn Fritters with Smoked Salmon and Horseradish Cream

Confit of Lamb Shank Served in Spoons with Salsa Verde

Pulled Pork Sliders with Sauerkraut

PARTY FAVOURITES OPTIONS

2 BITES EACH PER PERSON

Chicken, Pork or Lamb Satay with Spicy Peanut Sauce

Individual Mini Quiches such as: Mushroom

Asparagus and Chive Spinach, Ricotta and Tomato

Mini Sourdough Pizza with Anchovies, Capers and Rosemary

(Also Available with Other Toppings)

Assorted Finger Sandwiches Such as: Chicken, Pine Nut and Celery

Smoked Salmon, Cucumber and Dill Ham and Seeded Mustard

Egg and Chive

Vegetarian Curry Puffs with Thai Dipping Sauce

Prawn and Scallop Kebabs

Mini Hot Dogs with Tomato and Mustard Sauce

Gourmet Individual Party Meat Pies such as: Beef

Chicken and Leek Vegetarian

A number of the dishes containing meat can be modified and served as vegetarian options.

SIGNIFICANT ALTERNATIVES OR FORK DISH OPTIONS

1 BOWL OR BOX PER PERSON

These are suggested significant Cocktail Dishes, there are others available, and are served in bowls or boxes with utensils however they are still suitable

for standing at a Cocktail Party

Fish and Chips with Tartare and a Lemon Wedge

Beef Stroganoff with Steamed Rice

Chicken Tagine with Cous Cous

Chilli Con Carne with Steamed Rice

Thai Beef Salad

Lamb Masaman Curry with Steamed Rice

Paella

Red Curry Chicken with Steamed Rice

Crab and Pea Risotto with Lemon

Roast Butternut and Almond Curry with Steamed Rice

Roasted Fillet of Beef with Mustard on a Sourdough Roll

Soft Corn Tortilla with Bean Con Carne, Guacamole & Tomato Relish

WE ALSO HAVE AVAILABLE TO FINISH OFF:

A VARIETY OF PETIT FOURS AND SWEET ITEMS

A SELECTION OF AUSTRALIAN CHEESES, FIG AND DATE COMPOTE AND CRACKERS

FRESH CUT FRUIT PLATTERS

HAM OFF THE BONE WITH RELISHES, MUSTARDS AND BREADS