est. 1933MENU

UNCLE JOE’S PRIME RIB SANDWICH 21Fresh sliced Prime Rib on Pumpernickel buntopped with mushrooms, onions, and horseradishaioli. Served with a side of Au Jus

BLFGT 17Bacon, lettuce, fried green tomato, on a chargrilled baguette

JAXBURGER 15Chopped sirloin topped with Tillamook cheddar,and crispy onions. Served with house cut friesAdd Applewood smoked bacon 2

BACON AND BLEU BURGER 17Chopped sirloin wrapped with Applewood smoked bacon andtopped with bacon and bleu cheese. Served with house cut fries

NEW ENGLAND LOBSTER ROLL 17 TWO ROLLS 25Lobster salad in a grilled New England frankfurter roll. Served withhomemade chips and dip

Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk offood borne illness, especially if you have certain medical conditions. Items marked with an asterisk * are served raw orundercooked (or may contain) raw or undercooked ingredients.

Choice of French Fries, house made chips, or potato salad

- Gluten friendly menu available - - All prices are plus applicable taxes -

JUMBO SHRIMP COCKTAIL 18Spicy cocktail sauce

*OYSTERS ON THE HALF SHELL 15

SMOKED RAINBOW TROUT 13Terrine Mold, with layers of spring mix,smoked trout and diced green apple.Served with basil toast points

PIEROGI 11Choice of: Potato & Cheese,Pot Roast, or Weekly Special

ONION RINGS 9

SZECHUAN GREEN BEANS 10

ARTICHOKE DIP 11

CRAB STUFFED MUSHROOMS 15

CRAB CAKES 17

BAKED PARMESAN LEFSE 7

JAX “FAMOUS” CRAB ROLLS 12

DINNER sandwiches

APPETIZERS

Polish Sampler 36

Potato & cheese pierogi, pot roastpierogi, featured pierogi, Polishsausage links with sauerkraut &pickled beets

Hot Platter 75

Grilled tenderloin tips artichokedip, szechuan green beans, crabrolls, gorgonzola bread, onionrings

Ocean Platter 95

Shrimp cocktail, raw oysters, crabcakes, smoked rainbow trout,lobster cocktailAdd chilled crab legs (1 lb) 40

SOUPS & SALADSSTEAK HOUSE WEDGE 9Large wedge of iceberg lettuce,two thick cut tomato slices,blue cheese dressing, choppedbacon and topped with bluecheese crumbles

FRENCH ONION SOUP 8Topped with Gruyere cheese

SLICED TOMATO, BACON,FRESH BUFFALO MOZARELLASALAD 13Lemon basil

JAX WALDORF SALAD 9Chopped apple, celery, red onion,grapes, dried cranberries, andcandied walnuts. Served on a bedof iceberg lettuceAdd pulled chicken 5

JAX HOUSE SALAD 6

JAX CLAM CHOWDER 6

WHOLE ROMAINE CAESARSALAD 8Baked crostini crouton

PULLED CHICKEN CHOPPED SALAD 16Mixed field greens, pulled chicken, tomatoes,grapes, crispy pepperoni, onion, bananapeppers, crumbled blue cheese, sweet & spicyvinagarette

STEAKHOUSE COBB 20Mixed greens, steak medallions, bacon,grilled asparagus, sweet corn, onion, grapetomatoes, shredded Jack Cheese, and Cholula Ranch dressing

Add soup du jour, clam chowder, or JAX house salad for $4 with any entree

JAX CAFEJAX CAFE

Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk offood borne illness, especially if you have certain medical conditions. Items marked with an asterisk * are served raw orundercooked (or may contain) raw or undercooked ingredients.

- Gluten friendly menu available - - All prices are plus applicable taxes -

Famous STEAKS & CHOPS

SEAFOOD & FISH

SLOW ROASTED PRIME RIB 3614 ozKING CUT PRIME RIB 4820 ozAu Jus, horseradish sauce, baked potato

FILET MIGNON 488 oz, “The steak that made JAX famous!”Baked potato

NEW YORK STRIP 4914 ozBaked potato

SMOTHERED “CHAR-CRUSTED”RIBEYE 5018 ozServed over crispy hashbrowns, toppedwith sautéed mushrooms & onions

TOURNEDOS OF BEEFTENDERLOIN 33Two 3 oz medallions, crouton, bearnaiseand bordelaise, fresh vegetable

GRILLED PORK CHOP 3214 oz, “Special dry rub seasoning”Topped with crispy fried onion straws.Served with loaded mashed potatoes

BBQ RIBSFULL RACK & FRIES 30HALF RACK & FRIES 24

CRISPY HASHBROWNS 6

AU GRATIN POTATOES 6

LOADED BAKED POTATO 6

ASPARAGUS AND BEARNAISE 9

PICKLED BEETS 5

FRIED GREEN TOMATO 10

PRIME RIB BOLOGNESE 26Rigatoni, shaved parmesan

ROASTED CHICKEN BREAST 24Bone-in chicken breast, natural jus, mashedpotato, vegetable

STEAK & PIEROGI 25Grilled beef tips and potato & cheesepierogi

GRILLED MEATLOAF SANDWICH 18Served open face on grilled pumpernickel,topped with crispy fried onions

RAINBOW TROUT (APRIL-OCT) 36You can net your own catch from JAXgarden stream

ALASKAN CRAB LEGS 531 lbServed with chef’s vegetables

SALMON 30Orange ginger glaze with freshvegetable

GRILLED LEMON GARLICJUMBO SHRIMP 33Served with wild rice pilaf

WHOLE MAINE LOBSTER 56Fresh from JAX saltwater tankServed with house cut fries

WALLEYE PIKE 30Ritz cracker crusted Canadian Walleyesautéed to perfection. Served with wildrice pilaf

*Please note: availability is limited duringvarious times of the year

PAN SEARED SCALLOPS 38Sauteed spinach

COLD WATER LOBSTER TAIL 7612 ozServed with fresh vegetable anddrawn butter

A la carte SIDES

Old FAVORITES

Add soup du jour, clam chowder, or JAX house salad for $4 with any entree

Add*Grilled shrimp 15*Sautéed scallops 24

*12 oz. Lobster tail 65*Whole Maine lobster 48

*Crab legs (1 lb) 42*Sautéed mushrooms 4

*Sautéed onions 4*Char Crust seasoning 3

*Blue cheese crumbles 3*Bearnaise or Bordelaise 4

We are proud to serve only Certified Angus Beef steaks and prime rib. Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef.