8/14/2019 Jasper Hill Farm

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Jasper Hill Farm

Winnimere

WinnimereisJasperHillFarmsmostlaudedinventionatakeonmountainclassicslikeForsterkaseand

VacherinMontdOr. Inkeepingwithtradition,thisdecadentcheeseismadeonlyduringwintermonthsfromthefarmsherdofAyrshirecowsastheirfresh,rawmilkachievespeakrichness.

TheoriginalconceptforWinnimereiscenteredoncapturingwildflorafrom

the farms pasture and woodland, but also from its underground cave.Specially crafted beer is an idealmedium for harvesting rogue cultures;

freshlybrewedwort(sugarymaltextract)isexposedwithinthevaultasitcools, accumulating microflora that will serve as primary agents offermentation. The ancient technique ofwashing young cheeses in beer

ladenbrinecultivatesalivingrind,whichdramaticallysoftensWinnimeresinteriorduringa60dayperiodof affinage.

WearepleasedtoannouncethattheoriginalbrewerofWinnibeer,ShaunHill, is the creator of this years wash. A near relative of the farms

namesake,JasperHill,ShaunrecentlyopenedHillFarmsteadBreweryonhisfamilys ancestral farmland the culmination ofmore thana decadespentbrewinginVermontandmostrecentlyinDenmarkasHeadBrewer

atbothNrrebroBryghusandtherelaunchedFanBryghus.Thislongawaited openingmarks another step forward in the quest to preserve

Vermontsworkinglandscape.

Hillscreation,madeexclusivelyforWinnimere,haslowrelativebitternessand high residual extract; sweetness helps the bold, pungent cheese

maintainbalancewhileaccentuatingthe earthyaromaandsmooth,milkycore.Asprucebarkwrap,cutfromJasperHillFarmsownwoodlot,cinches

thegooeypackageand lendsawoodsythrusttoitsoverall character.Tofurther evoke the aroma and influence of the beer treatment, pairWinnimerewithahearty,offdrystylelikeaBelgianTripel.

Winnemereisbound,washedandripenedwithintheCellarsatJasperHill,a22,000squarefootunderground

facilityinGreensboro,VTdedicatedtoaginganddistributingAmericanartisancheese.