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Cranberry-White Chocolate Chip Cookies Mix in a Jar Recipe
1 2/3 C. all-purpose flour3/4 t. baking soda
1/2 C. granulated sugar
1/2 C. brown sugar1 C. white chocolate chips1/2 C. dried
cranberries
Beginning with the flour, layer the ingredients in the jar as
directed in the introduction. Attachthe following recipe:
1/2 C. butter, softened
2 eggs1 t. vanilla
Contents of jar
Preheat the oven to 375 F. In a large bowl, cream the butter,
eggs and vanilla. Add contents of
jar and stir until well-mixed. Drop dough by heaping teaspoons
onto an ungreased baking sheet,
spacing about two inches apart. Bake for eight to 10 minutes, or
until lightly browned. Cool for
five minutes; then remove to a rack. Store airtight for up to
two weeks.
Makes about 2 1/2 dozen.
Chocolate chip cookies in a jar
Ingredients
1 3/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon
baking soda1/4 teaspoon salt3/4 cup dark brown sugar1/2 cup white
sugar1/4 cup cocoa1/2 cup chopped pecans1 cup semi-sweet chocolate
chips
Directions
1. Combine all-purpose flour, baking powder, baking soda, and
salt. Set aside.
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2. In a 1 quart wide mouth canning jar, layer dark brown sugar,
white sugar, cocoa, choppedpecans, and chocolate chips. Pack
everything down firmly before you add flour mixture,
it will be a snug fit.
3. Attach a tag with the following instructions: Chocolate
Cookie Mix in a Jar: 1. Preheatoven to 350 degrees F (175 degrees
C) 2. Empty cookie mix into large bowl. Thoroughly
blend mixture with hands. Mix in 3/4 cup softened butter or
margarine, 1 egg, slightlybeaten, and 1 teaspoon vanilla. Shape
into walnut size balls, and place 2 inches apart on a
parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool
5 minutes on baking
sheet, then move to wire racks.
Oat Raisin Spice cookies in a jar
Ingredients
1 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon
ground nutmeg1 teaspoon baking soda1/2 teaspoon salt3/4 cup
raisins2 cups rolled oats3/4 cup packed brown sugar1/2 cup white
sugar
Directions
4. Mix together flour, ground cinnamon, ground nutmeg, baking
soda, and salt. Set aside.5. Layer ingredients in the following
order into a 1 quart, wide mouth canning jar: Flour
mixture, raisins, rolled oats, brown sugar, and white sugar. It
will be a tight fit, make sure
you firmly pack down each layer before adding the next
layer.
6. Attach a tag with the following instructions: Oatmeal Raisin
Spice Cookies 1. Preheatoven to 350 degrees F (175 degrees C). Line
cookie sheets with parchment paper. 2.
Empty jar of cookie mix into large mixing bowl. Use your hands
to thoroughly mix. 3.Mix in 3/4 cup butter or margarine, softened.
Stir in one slightly beaten egg and 1
teaspoon of vanilla. Mix until completely blended. You will need
to finish mixing withyour hands. Shape into balls the size of
walnuts. Place on a parchment lined cookie sheets
2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven,
or until edges are lightly
browned. Cool 5 minutes on cookie sheet. Transfer cookies to
wire racks to finishcooling.
