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Dining Room OfferingsCome and enjoy our $5.50 Breakfast Specials, Monday to Friday mornings – a full breakfast, with eggs and toast. Our next Prime Rib Dinner will be on Tuesday, January 10th, 5:00 p.m. - 8:30 p.m. The cost for a great meal of salad and prime rib au jus is only $19.95. Bring your own wine; corkage fee will be waived! Reservations are recommended. Newsletter continues on next page
Faculty ClubNewsletter
University of CaliforniaJanuary 2017
JanuaryTuesday, January 10th
Dining Room & Bar to Resume Full Dinner Services
Tuesday, January 10th
Prime Rib Dinner
Monday, January 16th
Club Closed for Martin Luther King, Jr. Day
Friday, January 20th
Mi Sueño Winery Winemaker’s Dinner
Friday, January 27th
Annual Seafood Feast
Tuesday, February 14th Valentine’s Dinner
Friday, March 17th An Evening With Tom Bopp
Friday, April 21st Winemaker’s Dinner with
Fess Parker WineryFriday, May 5th
Spring Wine Tasting on the GladeSunday, May 14th
Mother’s Day BrunchFriday June 9th
Annual Indian Dinner
Message from the ManagerDear Members –Welcome back! I hope you all had a restful holiday break. We have wonderful new events planned for the year. Check the event list that was sent with the December newsletter or you can check our website so you can mark your calendars. I hope you all come and support and enjoy these events. Please let me know if there are any events that you like to see at the Club and I will work with you to plan them.Sincerely,Felix Solomon, General Manager
SAVE THE DATE
The Kerr Dining Room Early Bird Special5:00 p.m. to 6:30 p.m.We hope you’ll join us for our Early Bird Dinner Special. Early Bird dinners are $15.95, plus tax, and available from 5:00 p.m. until 6:30 p.m. Early Bird dinners are not available with other promotions. Please visit our website for details on the menu. To make a reservation, please call (510) 540-5678, ext. 0.
Free Ice Cream Sundae With Dinner! Starting in January, every dinner entrée purchase in the Kerr Dining room will come with a free ice cream sundae at our custom ice cream bar which will be set nightly!
Annual Seafood FeastFriday, January 27th
6:00 p.m. - 9:00 p.m.
6:00 p.m. - Reception
7:00 p.m. - Dinner
Come and join us for the Annual Seafood Feast! Reception at 6:00 p.m.; Dinner at 7:00 p.m. Price: $50, per person. Make your reservation online or at (510) 643-0834.
Mi Sueño Winery Winemaker’s DinnerFriday, January 20
6:00 p.m. Reception7:00 p.m. Dinner & Presentation
Come join us for a fabulous dinner by our Chef Carl Cheney and wine pairing by Mi Sueño Winery. Please check our website for the complete menu. Cost: $75 per person. Make your reservation online or at (510) 643-0834.
The Faculty ClubWebsite: www.berkeleyfacultyclub.comE-mail: [email protected]: 510-540-5678 Fax: 510-540-6204Reservations: Dining: Extension 0 Member & Social Events: 510-643-0834 Academic & Business Events: 510-642-2119 Guestrooms: Extension 0 or [email protected]
Membership: Call Felix, at ext. 9
The Faculty Club Newsletter is published monthly by
The Faculty ClubUniversity of California
Berkeley, CA 94720-6050www.berkeleyfacultyclub.comContributions and comments
may be mailed to Felix Solomon, at
Board of DirectorsRon Gronsky, PresidentPanos Papadopoulos, Vice President and Finance Committee ChairMichael Silver, Membership Committee ChairCarol Christ, Secretary-RecorderRobert J. Birgeneau, Board Member Ervin Hafter, Board MemberJerry Lubenow, Special Events Chair
General Manager: Felix Solomon
Kerr Dining Room Hours: Monday – Friday Breakfast 7:30 a.m. – 10:00 a.m. Lunch 11:30 a.m. – 1:30 p.m. Dinner 5:00 p.m. – 8:30 p.m. Bar Hours: Monday – Friday 11:30 a.m. – 1:30 p.m. 4:30 p.m. – 8:30 p.m.Great Hall Lunch Line: Monday – Friday 11:30 a.m. – 1:30 p.m.
Faculty ClubUniversity of California January 2017
Art Show for January Angela HunklerAlthough Angela Hunkler does work in oils, acrylics and watercolors her main focus is stick and ink drawings. Angela has been involved with art to some degree throughout her life. She attributes her initial inspiration to a 4th grade teacher who told her she could draw her own lines and fill the spaces as she wished.Calligraphy became a new focus during 11 years in a Benedictine convent in North Dakota. That influence can still be seen through the inks Angela sometimes employs. Once out of the convent, she finished a bachelor’s degree in art at Minot State University. She says, “This meant I too could play with color as my students did, while I was teaching for five years in elementary school.” When she moved to California, Angela continued her art education at Studio One in Oakland. While spending 26 years working in administration at UC Berkeley, art remained her “inner light.”Angela says she prefers Otto Dix, Leonard Baskin, and Käthe Kollowitz as guides. Dorcas Moulton, Mark Lightfoot, and Pam Lanza have been solid guides as well on what she calls her “constantly changing journey.” She comments, “I paint purely from my world, and I’m constantly drawing from the world around me.” She comments that her brush, stick, and ink, along with mixed media, instructs her next painting.
You cam welcome everyone back from me and wish everyone a Happy New Year. Looking forward to another successful year.
The Faculty Club is an ideal setting for both private and professional events.
We host and cater a wide array of events such as small private luncheons, conferences, meetings, weddings and receptions. Call (510) 643-0834 or email [email protected].
A BIG THANKS TO OUR SUPPORTERS!The Faculty Club would like to thank those who participated in UC Berkeley’s Big Give fundraiser on November 17, 2016. For those who missed the Big Give, it’s not too late to make a difference and contribute to The Faculty Club’s Renovation Fund
Please support The Faculty Club!For more information, please visit the
Faculty Club Campaign page.Checks can be made payable to The Faculty Club Campaign (#H0201) and mailed to University of California, Berkeley The Faculty Club Campaign 2080 Addison Street #4200 Berkeley, CA 94720-4200Gifts and pledges can be made at:
http://give.berkeley.edu/tfc
