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TheChow KitYee Sang
FULL PORTION RM 88.00++
(6-8 PEOPLE)
HALF PORTION RM 48.00++
(4-5 PEOPLE)
FAT CHOY YEE SANG
Shredded Carrot,
Radish, Cucumber, Jicama,
Pickled Cherry Tomatoes,
Ginger, Onion,
Crisp Tortilla Crackers,
Nori Tempura Batter,
Spiced Orange Plum Sauce,
Lemongrass Oil,
Salmon Ceviche,
Peanuts, Spring Onions,
Chilli
17 JAN - 8 FEB
ChineseNew Year
MenuRM68.00++ (PER PERSON)
AVAILABLE FOR LUNCH17 JAN - 8 FEB
*A LA CARTE YEE SANG IS AVAILABLE
APPETISERS
Deep Fried Prawn ToastFoie Gras & Duck Breast Loh Bak
Fish Maw Siew Mai
or
Chicken Soup, Dry Shiitake Mushroom, Chinese Herb
Double Boiled Chicken Soup
MAIN
Goji Berries, White Fungus, Rock Sugar, Oolong Tea
Chinese Longan & White Fungus Jelly
DESSERT
Gula Melaka Roasted Spiced Duck Breast,Soy Glazed Kailan, Toasted Barley & Almonds
or
Gula Melaka Roasted Duck Breast
Seared Sole, Creamy Soya Bean Sauce, Warm Romaine Salad, Crisp Ikan Bilis
Noisette Butter Fried Sole in Creamy Soya Bean Sauce
Wine
ChineseNew Year
MenuAVAILABLE FOR DINNER
*A LA CARTE YEE SANG IS AVAILABLE
APPETISERS
Deep Fried Prawn ToastFoie Gras & Duck Breast Loh Bak
Fish Maw Siew Mai
Chicken Soup, Dry Shiitake Mushroom, Chinese Herb
Double Boiled Chicken Soup
MAIN
Goji Berries, White Fungus, Rock Sugar, Oolong Tea
Chinese Longan & White Fungus Jelly
DESSERT
Gula Melaka Roasted Spiced Duck Breast,Soy Glazed Kailan, Toasted Barley & Almonds
or
Gula Melaka Roasted Duck Breast
Seared Sole, Creamy Soya Bean Sauce, Warm Romaine Salad, Crisp Ikan Bilis
Noisette Butter Fried Sole in Creamy Soya Bean Sauce
Wine
ChineseNew Year
MenuRM388.00++ (4 PEOPLE)
RM588.00++ (6 PEOPLE)
RM788.00++ (8 PEOPLE)
RM888.00++ (10 PEOPLE)
RM1188.00++ (12 PEOPLE)
APPETISERS
Deep Fried Prawn ToastFoie Gras & Duck Breast Loh Bak
Fish Maw Siew Mai
Chicken Soup, Dry Shiitake Mushroom, Chinese Herb
Double Boiled Chicken Soup
Gula Melaka Roasted Spiced Duck Breast,Soy Glazed Kailan, Toasted Barley & Almonds
or
Gula Melaka Roasted Duck Breast
Seared Sole, Creamy Soya Bean Sauce, Warm Romaine Salad, Crisp Ikan Bilis
Noisette Butter Fried Sole in Creamy Soya Bean Sauce
MAIN
Goji Berries, White Fungus, Rock Sugar, Oolong Tea
Chinese Longan & White Fungus Jelly
DESSERT
Wine
YEE SANGShredded Carrot, Radish, Cucumber, Jicama,
Pickled Cherry Tomatoes, Ginger, Onion, Crisp Tortilla Crackers, Nori Tempura Batter,
Spiced Orange Plum Sauce,Lemongrass Oil,Salmon Ceviche,
Peanuts, Spring Onions, Chilli
17 JAN - 8 FEB