Embed Size (px)
Citation preview
SCHOOL FOOD SERVICES UPDATE
SY13/14
Jaleena Davis MS,RDDirector, School Food Services
3/13/2014
Healthy Hunger Free Kids Act
Effective July 1, 2012
Administrative Review Areas of Review
Free and Reduced Eligibility Meal Counting and claiming Meal pattern compliance
Successful review
Average Daily Lunch Participation
September
Total Meals
Percent of Students*
A la carte Equivalent
s
2011 23,044 62% 5,0582012 22,205 61% 3,6742013 23,478 64% 4,006
*Eligible students based on attendance factor each year
Average Food Cost Per Meal (all levels)
December Food Cost
2010 $1.362011 $1.28Regulation Changes July 2012
2012 $1.672013 $1.64
*Year to date, total all schools
Increase Food Costs Students required to take fruit or
vegetable at lunch Must offer larger fruit/vegetable portions Additional grain offered daily to high
school students Must offer 1 cup of fruit at breakfast 50%→100% whole grain rich
Smart Snacks Guidelines Any food sold in schools must:
Be a “whole grain-rich” grain product; or
Have as the first ingredient a fruit, a vegetable, a dairy product or a protein food; or
Be a combination food that contains at least ¼ cup of fruit and/or vegetable; or
Smart Snacks Guidelines Any food sold in schools must:
Contain 10% of the daily value (DV) of one of the nutrients of public concern in the 2012 Dietary Guidelines for Americans calcium, potassium, vitamin D or dietary fiber no longer an option after July 2016
Accompaniments must be included in nutrient profile
Smart Snacks Guidelines Any food sold in schools must:
Criteria Snack Items Entrée Items
Calorie Limits ≤ 200 mg ≤350 mg
Sodium Limits ≤ 230 mg* ≤480 mg
Fat Limits
Total Fat: ≤ 35% of calories
Saturated Fat: < 10% calories
Transfat: zero grams
Sugar Limits ≤ 35% of weight from total sugars in foods
*July 1, 2016 snack items must contain less than 200 mg of sodium per item
Smart Snacks Guidelines
Nutrition Standards for Beverages Plain water Unflavored low fat milk Unflavored or flavored fat free milk and milk
alternatives permitted by NSLP/SBP 100% fruit or vegetable juice and 100% fruit or vegetable juice diluted with
water, and no added sweeteners.
Smart Snacks Guidelines
Nutrition Standards for Beverages Elementary schools may sell up to 8-ounce
portions
Middle schools and high schools may sell up to 12-ounce portions of milk and juice
There is no portion size limit for plain water
Smart Snacks Guidelines
Nutrition Standards for Beverages The standards allow additional “no calorie” and
“lower calorie” beverage options for high school students. No more than 20-ounce portions of calorie-free,
flavored water and other flavored beverages that are labeled to contain < 5 calories per 8 fluid ounces or ≤ 10 calories per 20 fluid ounces.
No more than 12-ounce portions of beverages with ≤ 40 calories per 8 fluid ounces, or ≤ 60 calories per 12 fluid ounces.
Smart Snacks Guidelines
Fundraisers Food items that meet nutrition requirements
are not limited The standards do not apply during non-school
hours, on weekends and at off-campus fundraising events.
The standards provide a special exemption for infrequent fundraisers that do not meet nutrition standards
Action
Student surveys
Student taste tests
Meeting with managers
Meet w/ School Administrators & ECCPTA
New bid specifications
Recognition Programs
Alliance for Healthier Generations Bronze and silver
Healthier US School Challenge In progress
Florida Healthy School District Silver
Increased Training Opportunities
New Employee Training Food Safety Training
ServSafe & Safe Staff Training courses w/ Pensacola State
College Customer Service Hiring the Best Listening in a hectic world Culinary Skills
Ethics Training
Interactive Menus
More information about each food, including a photo and description
A new menus website: http://ecsd-fl.nutrislice.com
A mobile website: http://ecsd-fl.nutrislice.com/mobile A FREE app for iPhone and Android, School
Lunch by Nutrislice And you can still print a PDF of your school’s
menu by visiting the menus website above.
School Lunch by Nutrislice
Questions
