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Graydon Foulger Summer Daisies and Tetons 23” x 37” Oil on Canvas
dining guide2012
featured on
The unforgettable culinaryexperience of internationallyacclaimed master chocolatierand pastry chef Oscar Ortega isright here at Jackson Hole’spreeminent chocolate boutiqueand espresso café. Come beour guest at
55 North Glenwood Street, JacksonIn the Wort Plaza(307) 733-3253
“Oscar Ortega; Top ten pastry chef in America”Dessert Professional Magazine 2011
Gaslight Alley • Downtown Jackson Hole • 125 N.Cachewww.danshelley.com • [email protected] • 307.733.2259
ALL DESIGNS COPYRIGHTED
JEWELRY ORIGINALS36YEARS OF INSPIRATION AT 6000 FT.
Downtown Jackson Wort Plaza at Broadway & Glenwood
307.733.6562
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33007 7733 6562jolly jumbuck leathers.com
Take-out Available
Reservations Welcome
Open daily 5pm till close
Our talented new chef Alexpassionately serves
hand-madeRustic Medi-Italian Cuisine
prepared withingredients of integrityand authenticity.
House-made Pastas,
Stone-Baked Artisan Pizza,
Fresh Seafood,
and Aged Steaks
See our menu on page 38
690 S Highway 89 • Jackson, Wyoming • Reservations (307) [email protected] www.jhgiovannis.com
est. 1981
Celebrating Over 30 Years
375 S. Cache • 733-2669Monday-Saturday 9am-6pmSunday by appointment
Visit us at www.fightingbear.com
Thomas Molesworth Old Hickory and Rustic Furniture
American Indian Artifacts and Navaho Textiles
Custom Metal Work
5 Just For Kids�����&**���%��/���������
2 Gottahaveit�������#�%&&&��/��� ����
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3 Queenie & Co.
4 Lila Lou’s
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6 JACKSON HOLE D IN ING GUIDE 2012
2012 JACKSON HOLE D IN ING GUIDE 7www. jhd in i nggu ide .com
307-733-5933
www.jc jewelers .com
info@jc jewelers .com
800-358-5715
CustomJewelry byJeter Case
In the log cabinjust off the town square
132 North CacheJackson Hole, Wyoming
35 West BroadwayJackson Hole307-733-1234
www.baggit.co
8 JACKSON HOLE D IN ING GUIDE 2012
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••• •••
GREGORY LANE
WYOMING HIGHWAY 22TO:
TETON VIILAGE –12 milesWILSON – 6 miles
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Backcountry Provisions - 71Bar T Five Chuckwagon - 57Betty Rock Cafe - 89Blue Lion - 79Bon-Appe-Thai - 87Bubba's Bar-B-Que - 94Buffalo Meat Co. of Jackson Hole - 107The Bunnery - 66Cadillac Grille & Billy’s Burgers - 69Café Boheme - 104Cafe Genevieve - 58Coco Love -80Cowboy Free Range Meats -106Dolce - 66E. Leaven Food Company - 59El Abuelito Family
Mexican Restaurant- 92Eleanor’s Bar & Grill - 97The Garage - 75Giovanni’s Italian Restaurant -105Great Harvest Bread Co. - 59Gun Barrel Steak & Game House - 98Häagen-Dazs - 60Hong Kong Restaurant & Buffet - 96Ignight - 100JH Organics - 92Jackson Hole Playhouse & Saddle Rock - 77Jackson Whole Grocer -101
Koshu Wine Bar - 86Lotus Cafe Organic - 76MacPhail’s Burgers - 93Merry Piglets Mexican Grill - 66Million Dollar Cowboy Steakhouse - 70Mountain High Pizza Pie - 81Nani's Cucina Italiana &
Enoteca Sicula Wine Bar- 68Nikai Sushi - 67Ocean City China Bistro- 90Pearl Street Bagels - 83Pica’s Mexican Taqueria - 103Pinky G’s Pizzeria - 73Pizza Hut - 102Shades Cafe - 61Shogun Sushi - 85Sidewinders Sports Grill & Tavern - 100Silver Dollar Bar & Grill - Wort Hotel - 72Snake River Brewing Co. & Restaurant - 88Snake River Grill - 63Sweetwater Jackson Hole - 62Teton Steakhouse Family Restaurant - 74Thai Me Up Restaurant & Brewery - 64Town Square Tavern - 65Trio-An American Bistro- 82Virginian Restaurant - 95White Buffalo Club - 78Wild Sage Restaurant - 84
CENTERFOR THE
ARTS
NORTH CACHE ST.
NORTH GLENWOOD
NORTH JACKSON
NORTH MILLWARD
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RESTAURANTS / CAFES / MARKETS (NUMBERS IN OVALS)
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Hotels/Motels/Campgrounds(Numbers in Squares)ALPINE HOUSE B & B-12ALPINE MOTEL-25ANGLERS INN-16ANTLER MOTEL-30ANVIL MOTEL/BUNKHOUSE-8BUCKRAIL LODGE-54COWBOY VILLAGE RESORT-38CACHE CREEK LODGE-3ELK COUNTRY INN-37PAINTED BUFFALO INN -35FOUR WINDS MOTEL-1749 ER MOTEL-34GOLDEN EAGLE MOTEL-26GRAND VICTORIAN LODGE-2H.C. RICHARDS B & B -18HUFF HOUSE - 28HOMEWOOD SUITES
–HILTON- 3INN ON THE CREEK-15JACKSON HOLE LODGE-36KUDAR MOTEL-5LODGE at JACKSON HOLE-42MILLER PARK LODGE-21MOTEL SIX-48NOWLIN CREEK INN-23
PAINTED BUFFALO INN -35PARKWAY INN-21PIONEER MOTEL-4POINT INN & SUITES -47PONY EXPRESS MOTEL-45RANCH INN-29RAWHIDE MOTEL-33WYOMING INN-44RUSTIC INN at JH -1RUSTY PARROT-20SAGEBRUSH MOTEL-39SUNDANCE INN-19SNOW KING LODGE MOTEL-53SNOW KING RESORT-51STAGECOACH MOTEL-12SUPER 8 MOTEL-49TETON GABLES MOTEL-46THE LEXINGTON @ JH -7TWIN TREES B & B -52VIRGINIAN LODGE-40VIRGINIAN RV CAMPGR -41WESTERN MOTEL-31WILSON MOTEL-27WOODS MOTEL-10WORT HOTEL-11
106
107
START Bus is the public busservice operating year-roundin the town of Jackson andbetween Jackson and TetonVillage. The shuttle within thetown of Jackson is free andservice to Teton Village is $3each way. Schedules can befound at bus stops, hotels andmotels, and the visitor center. Yo u m a y a l s o v i s i twww.startbus.com or call 307-733-4521.
START BUS
68
Alaska Fur Company - BBaggit - lBeautiful Thrifty Rich - FDanShelley Jewelers - HFighting Bear Antiques - KGottahaveit -GHines Goldsmiths - A
J.C. Jewelers - DJack Dennis Sports - EJolly Jumbuck Leather - JJust For Kids - PLila Lou’s - LQueenie & Co. - MTerra & Terra Tots - CWild Hands Art For Living - N
T O W N O F J A C K S O NW Y O M I N G
M A P N O T T OS C A L E
© 2010Focus Productions, Inc.
ELEVATION: 6,209 FEET 1,892 METERSNORTH
(Letters in Circles)
10 JACKSON HOLE D IN ING GUIDE 2012
Summer
Dinner Wildlife SafarisWinter
Dinner Sleigh Rides
A Truly Wild Dining ExperienceCombine the thrill of some of the best wildlife viewing andscenery in the world with narration from our biologist guides,add our delicious gourmet Safaris Style Dinner beneaththe Grand Tetons to make for a unique and memorable evening.
Includes:•Transportation from lodging•Horse drawn sleigh ride•Hot & Hearty Dinner
•Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.
An enchanting horse drawn sleighride followed by a
hearty Western dinner at a cozy mountain lodge.
For Reservations
3 0 7 - 7 3 4 - 4 4 5 4
www.grandtetonadventures.com
2012 JACKSON HOLE D IN ING GUIDE 11www. jhd in i nggu ide .com
Here’s a little secret about Jackson Hole dining: it’s so good, so di-verse, the locals brag about it when visiting other destination hotspots. Why, sometimes, half jokingly of course, we even complainthat our valley’s fare can’t be matched anywhere.Jackson’s restaurant scene refuses to be stuffed into some clever
foodmagazine’s niche. From cowboy cuisine to continental creations,from sushi to biscuits and gravy, Italian to Thai, tacos to tempura, noappetite or pocketbook gets sniffed at or slighted here.Sure, folks come here to ski, to golf, to float or fish. Climbers, bik-
ers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and atevery type of eatery in Jackson. In silk and satin, jeans and Carharts,in suede pumps or sorrels—no one goes hungry for want of choicesor scenes in Jackson Hole.Jackson has played host to presidents, vice presidents, actors,
diplomats, sports gods, and every imaginable kind of eccentric. Andfed them all—with nary a complaint, we might add. The palette thatcan’t be pleased in this valley really hasn’t been created yet. Visitorsand locals who don’t find something here to satisfy a gustatory yearn-ing no doubt also look with disdain on trees. Or flowers. Maybe evenon motherhood.Cervantes had it all wrong: hunger isn’t the best sauce. It’s
just one sauce. You’ll enjoy the restaurants in our valley, andsome sauces Cervantes missed by a country mile. Well, okay—by four millennia.
FPI editorMikeCalabrese, amusician and formerEnglish teacher,ownsNoteworthyMusicAgency, the region’s premiermusic-bookingfirm. He’s been eating for almost as long as he’s been creatingmusic,if you count wailing for that bottle of formula.
SECRETS ABOUT JACKSON HOLE DINING
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI)307-733-6995. P.O. Box 1930, Jackson,WY 83001.Publishers–BobWoodall and Wade McKoyAdvertising sales–BobWoodall, Nanci MontgomeryCover design–Janet MelvinEditors–Bob Woodall, Wade McKoy, and Mike Calabrese
Copyright 2012, all rights reserved. No part of this publicationmay be reproducedin any form without written permission from the publisher.
The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. Toreceive a copy in the mail, send $6 (no phone orders), your address, and the words“Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming,83001. FPI also publishes the Jackson Hole SkierWinterVisitor’s Guide and GrandTeton &Yellowstone CountryAdventure Guide.To receive all three magazines, mail$12 to the above address. You may also download an order form at www.focuspro-ductions.com.
Emergency: Dial9-1-19-1-1 calls are answered by trained public safety dispatchers whose priority is to han-dle emergency situations. If you don’t have a problem that requires a law enforcementofficer, the fire department, or an ambulance to come to your location immediately,please look in the telephone directory for the appropriate agency.
Bridger-TetonNationalForestAvalancheHazardandMountainWeatherForecast www.jhavalanche.orgTetonArea–733-2664; Continental Divide/Togwotee PassArea–733-2666Southwest Trails/Greys River –739-2666
Ski-and-SummerResortsJackson Hole–733-2292, snow conditions–733-2291, 888-333-7766Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433)Snow King–733-5200, ski report–734-2020
NationalParks,NationalForests,&OtherPublicLandsGrand Teton National Park–739-3300;Yellowstone National Park–307-344-7381Bridger-TetonNational Forest–739-5500;Bureau of LandManagement–307-775-6256
Travel andBusiness InformationJackson Hole Historical Society & Museum–733-2414, 733-9605Jackson Hole Chamber of Commerce–733-3316Teton Valley Chamber of Commerce–208-354-2500Wyoming Tourism–1-800-225-5996, 307-777-7777Wyoming Road and Travel Information–888-996-7623
PublicBusTransportationThe S.T.A.R.T. Bus makes multiple trips daily toTetonVillage. Schedules posted at BusStops and available in many lodgings and visitor centers. startbus.com 733-4521
Other ImportantNumbersTo Report a Crime or Incident–733-2331;Wyoming Highway Patrol–800-442-9090Poison Control Center–800-222-1222
Visit our magazines online at www.focusproductions.comJackson Hole Dining Guide, a menu book, jhdiningguide.comJackson Hole Skier, a winter visitor’s guide, jhskier.netMountain Country Adventure Guide, a summer visitor’s guide toGrand Teton and Yellowstone national parks, yellowstoneadventureguide.com, tetonadventureguide.com
By Mike Calabrese
Index of Restaurants — page 12 & 13Maps:Jackson Hole Area — page 79Town of Jackson — page 8Greater Yellowstone Area — page 80
Impressionist oil artist Graydon Foulger has painted allhis adult life. He loves to work en plein air to capture thesubtleties and spirit of a place, yet equally enjoys the chal-lenges of studio work. Graydon states, “My objective is topaint with dynamic design, interesting shapes, good value,readability and exciting color.”A native of Salt Lake City, Utah, Graydon was born in
1942. He studied art at Utah State University, the Universityof Utah, and BrighamYoung University, graduating with anMFA. He also studied withmany prominent artists in Utahand at the European Art Academy. Throughout Graydon’sart career he has owned a gallery, taught art classes, andtraveled extensively.Passionate about his work, Foulger’s goal is to paint com-
petent, honest, and interesting paintings ranging from thesubtle rendering to colorful impasto.Graydon’s work can be found at Buffalo Trail Gallery,
98 Center Street, Jackson, Wyoming. 307-734-6904www.buffalotrailgallery.com
On the CoverSummer Daisies and Tetons
a 23” x 37” Oil on Canvas by Graydon Foulger
14 Alpenrose Restaurant 733-3242 1 Y BD BD Y TO CH ALL Swiss15 Alpenhof Bistro 733-3242 1 Y LD LD Y TO CH ALL Alpine16 Amangani 7 RC BLD BLD Y — CH AE DI Regional Grilled Specialties &
734-4878 MC VI Seasonal Organic Dishes17 Backcountry Provisions 71 N BLD BLD N TO DL – AE DS Featuring the Finest Imported & Domestic
734-9420 CT MC VI Meats & Cheeses / Hand-crafted Sandwiches18 Bar J Chuckwagon 733-3370 4 RC D closed N N CH DS MC VI Cowboy Vittles, Western Stage Show72 Bar-T-5 Covered Wagon 57 Y D CL N N CH DS MC VI Horse-drawn Covered Wagon ride to a
Cookout & Show 733-5386 Cowboy Cookout & Western Show19 Betty Rock Cafe 733-0747 89 N LD LD N TO CH/SR AE MC VI Pizza, Sandwiches, Wraps, Paninis, Soups20 Blue Lion 79 RC D D Y TO CH AE DS Eclectic American, Steak & Pasta
733-3912 MC VI Lamb, Fresh Seafood, Game, Vegetarian21 Bon Appe Thai 87 RC LD LD Y TO – DS MC VI Authentic Thai Food, Pastries,
734-0245 CT Innovative Cuisine22-23 Bubba's Bar-B-Que 94 N BLD BLD B/W TO CH AE DS Breakfast/Salad Bar
733-2288 MC VI Bar-B-Que Meats84 Buffalo Meat Company of JH 107 — — — — TO — AE DS Retail & Mail Order, All Natural & Sustainable
733-4159 / 1-800-543-6328 MC VI Buffalo & Elk Meat & Specialty Gifts24 The Bunnery 66 N BLD BL B/W TO CH AE DS Fresh Baked Goods,Omelettes,
733-5474 MC VI Soups, Sandwiches, Starbucks Coffee25 Cadillac Grille 69 RC LD LD Y TO CH AE MC VI Game, Steaks, Wood-Fired Pizzas
& Billyʼs Burgers 733-3279 OT Pasta, Seafood, Hamburgers73 Cafe Boheme 104 N BLD BLD Y TO DL – DS MC VI French Toasts, Crepes, Paninis ,Sandwiches
733-5282 SnBr SnBr CT Breakfast Wraps, Pastries, Coffee26 Cafe Genevieve 732-1910 58 AC BLD BLD Y TO CT CH AE DS MC VI Inspired Home Cooking27 Calico Italian Restaurant & Bar 5 AC D D Y TO CH AE MC VI Tasty & Affordable, Italian Dishes,Pizza,
733-2460 OT Salads, Steaks, Grill, Bar Menu2 Coco Love 733-3253 80 N BLD BLD BYO TO CT – AE DS MC VI Chocolate, Pastries, Gelato, Es[ressp28 Couloir Restaurant & Bar at 9,095ʼ 1 RC D LD Y PP CH AE DS At Gondola Summit,Five-Course Fixed Price Menu
at the JHMR 739-2675 MC VI FeaturingAmerican Cuisine w/RockyMountain Roots29 Cowboy Free Range Meat 732-0496 106 N — — — TO N AE DS MC VI Buffalo, Elk, 100% Natural, Mail Order & Retail28 The Deck Bar at 9,095ʼat the JHMR 1 N D — Y NA CH AE DS MC VI Casual Shared Plates & Cocktails
739-2675 Outdoors at top of Gondola – Summer only32 Dolce 66 N BLD BLD N TO – AEDSMCVI Organic Coffee Roasted In-house
307-200-6071 Breakfast, House-Made Desserts30 Dornan’s Pizza & Pasta 9 N LD LD Y TO CH All Pizza, Calzones, Pasta, Soups, Salads
733-2415 ext. 20431 Dornanʼs Chuckwagon 9 N BLD closed B/W TO CH All Full Breakfast, Lunch, Grilled Sandwiches, Etc.
733-2415 ext. 203 SR Dinner: Dutch Oven Buffet & Salad Bar33 E. Leaven Food Company 733-5600 59 N BL BL B/W TO/CT CH AE MC VI American Deli34 El Abuelito Mexican Rest. 733-1207 92 Y LD LD Y TO CH AE DS MC VI Authentic Family Mexican Cuisine72 Eleanorʼs Bar & Grill 733-7901 97 N D D Y TO – AE MC VI American Cuisine35 Flying Saddle Resort 13 RC BLD D Y TO CH AE DS MC VI Steaks, Seafood
307-654-4422 - 877-772-442236 GameFish–at the Snake River 1 RC BLD BLD Y TO CH AE DC DS NewAmerican Western
Lodge & Spa 732-6040 CT MC VI Free Range Meats, Fresh Fish, Game37 The Garage 75 RC/OT D D Y TO CH AE DS MC VI Eclectic Menu featuering
733-8575 Ribs, Burgers, Pasta, Seafood, Steak5 & 38 Giovanniʼs Italian Restaurant 734-1970 105 AC/OT D D Y TO/PP CH AE DS MC VI Italian39 The Granary 307-732-8112 7 SG BLD BLD Y — CH AE DS MC VI American Cuisine w/International Influence40 Great Harvest Bread Co. 734-8227 59 N BLD BLD N TO/CT AE DS MC VI Soups, Sandwiches, Fresh Baked Breads & Pastries41 The Gun Barrel Steak and 98 SG D D Y TO CH AE DS Mesquite Grilled Steaks,
Game House 733-3287 MC VI Wild Game, & Other Western Selections73 Häagen-Dazs 739-1880 60 N LD LD N TO — DS MC VI Ice Cream, Espresso, Yogurts,All Natural Gluten Free42 Hong Kong Restaurant & Buffet 96 RC LD LD B/W TO/DL CH SR MC VI Chinese Cuisine & Buffet
734-898843 Ignight 100 Y D D Y TO – AE DS MC VI Sushi, Fresh Seafood, Flatbread, Steaks,
734-1997 Salads, Sandwiches74 JH Organics 92 N BL BL N TO/CT CH AE DS MC VI Organic Coffee & Tea, Nutritional Smoothies,
733-0365 Gluten-Free Options74 Jackson Hole Playhouse & 77 RC LD D BYO TO CH AM DS Dining & Theatre
Saddlerock Saloon 733-6994 SR MC VI Gourmet Western Cuisine44 Jackson Lake Lodge 543-2811 11 RC BLD CL Y — — AE MC VI Steaks, Seafood, & Organic44 Jenny Lake Lodge 733-4647 10 RQ BLD CL Y — — AE MC VI Elegant, Five-Course Dining
Type of Food,Specialty
CreditCards
Child,Senior
Take-Out,
DeliveryBarServ
Meals ServedSummerB L D
WinterB L D
Reser-vations
MapNo.Restaurant & PhonePage
View the OnLine version of this Dining Guide at www.focusproductions.com
CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 8. 1-18 are outside of the Town of Jackson, see page 79.Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch.Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AEAmerican Express; DC-Diners; DS-Discover; MC-Master Card; VI-VisaTake Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
All Jackson Hole restaurants are voluntar i ly SMOKE FREE.***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***
Maps: Town of Jackson–Page 8 Yellowstone Regional–Page 80; Jackson Hole Valley–Page 79
Type of Food,Specialty
CreditCardsChild,
SeniorTake-Out,
DeliveryBarServ
Meals ServedSummerB L D
WinterB L D
Reser-vation
MapNo.Restaurant & PhonePage
45 Jackson Whole Grocer 101 N BLD BLD Y TO SR AE DI DS Organic, Conventional Market, Prepared Foods, Bakery,733-0450 CT CH MC VI Produce, Fresh Meat, Body Care/Supplements
46 Koshu Wine Bar 733-5283 86 Y/OT D D Y TO AE MC VI Pan-Asian Cuisine47 Lotus Cafe Organic 76 AC BLD BLD Y TO CH AE DS Organic meats, vegetarian & vegan offerings.
734-0882 MC VI Bakery, Smoothies, Tonics & Full Bar75 MacPhailʼs Burgers 93 N LD LD B/W TO CH AE DC DS Burgers, Cheese Steaks,
733-8744 SR MC VI Steaks, Chicken, Salads, Seafood48 Mangy Moose 733-4913 1 Y/OT LD LD Y TO CH AE MC VI Steak, Seafood, Chicken, BBQ
RMOCafe 733-4913 1 N BLD BLD N TO CH AE MC VI Breakfast, Burgers,Salads, Pizza, Sandwiches76 Masa Sushi 1 RQ D D B/W – – MC VI Authentic Japanese Cuisine
732-2962 Sake49 Merry Piglets Mexican Grill 733-2966 66 N LD LD Y TO CH AEDSMCVI Tex–Mexican50 Million Dollar Cowboy Steakhouse 70 RC D D Y TO CH AE MC VI Prime & Choice Beef Steaks, Game,
733-4790 OT CT DS Seafood, Rocky Mountain Regional Cuisine51` Mountain High Pizza Pie 81 N LD LD B/W TO – AM MC VI Pizza/Subs/Salads
733-3646 DEL Calzones52 Nani's Cucina Italiana 68 SG D D Y TO – AE MC VI European Style Italian
733-3888 & Regional Specialties28 Nick Wilsonʼs Cowboy Cafe 739-2738 1 N L LD Y TO CH AEDSMCVI At Base of Tram, Pizza, Salads, Sandwiches53 Nikai Sushi 734-6490 67 RC D D Y CT CH AE MC VI Sushi & Asian Grill54 North Grille 733-7788 8 AC LD D Y CH AE MC VI Innovative Bistro Fare
at the Jackson Hole Golf & Tennis Club55 Ocean City China Bistro 734-9768 90 AC LD LD B/W TO/DL – DS MC VI Cantonese, Mandarin, Szechuan Cuisine77 Pearl Street Bagels 739-1218 – Jackson 83 N BLD BLD N TO CH AEDSMCVI Bagels, Salads,
739-1261 – Wilson 6 Sandwiches, Espresso56 Picas̓MexicanTaqueria 734-4457 103 N LD LD Y TO/CT CH DS MC VI Traditional Mexican, Weekend Breakfast57 Pinky Gʼs Pizzeria 73 N LD LD Y TO/DL CH AEDSMCVI Pizza & By-the-slice, Soups, Salads,
734-PINK (7465) Sandwiches, Comfort Food, OPEN LATE58 Pizza Hut 733-8550 102 N LD LD B TO/CT CH AEDSMCVI Pizza, Breadsticks, Salad, Soup, Wings28 The Rancher Cookout 739-2654 1 RQ D N – CH AEDS Summer Cowboy Cookout Style Dinner
at the Jackson Hole Mountain Resort MCVI Horse or Carriage Ride to Scenic Barn59 Shades Cafe 61 N BL BL N TO N MC VI Gourmet Coffee, Sandwiches
733-2015 Salads, Breakfast Specialties60 Shogun Sushi 733-9168 85 AC LD LD Y TO – AEDSMCVI Sushi & Japanese Cuisine61 Sidewinders Sports Grill and Tavern 100 N LD LD Y TO CH AE DS NY Style Pizza, BBQ, Steaks,
734-5766 MC VI Ribs, Salads & Sandwiches62 Silver Dollar Bar & Grill 72 RC BLD BLD Y TO CH AE DS Regional Cuisine, Game & Fish
at the Wort Hotel 732-3939 PP MC VI Famous Silver Dollar Inlaid Bar77 Snake River Brewing Company 88 N LD LD B/W TO CH AE DI Wood Fired Pizza, Pastas, Burgers
and Restaurant 739-BEER MC VI Sandwiches, Soups & Salads63 Snake River Grill 63 SG D D Y TO — AE DC Fresh Fish, Free Range Meats
733-0557 CT MC VI Organic Produce64 Stieglerʼs 733-1071 2 RC D D Y TO — AE MC VI Austrian Continental65 Sudachi Sushi 734-7832 3 RC/OT LD D Y TO AEDSMCVI Sushi66 Sweetwater Restaurant 733-3553 62 Dinner LD LD Y TO/CT CH AEDSMCVI Regional Inspired Fare76 Terra Cafe 1 N BL BL N Y N AE DS Egg Dishes & Sand., Waffles, Crepes,
739-4025 MC VI Coffee Bar, Soup, Salads, Sandwiches67 Teton Steakhouse Family Restaurant 74 N BLD BLD B/W TO CH AE DS Steak, Seafood, Salad Bar
733-2639 SR MC VI Chicken, Combo Entrees68 Thai Me Up Restaurant & Brewery 733-0005 64 AC LD D Y TO CH AEDSMCVII Innovative Thai Cuisine & Micro-Brewery78 Town Square Tavern 733-3886 65 N LD LD Y TO – AEDSMCVI Bar Fare, Burgers, Dogs, Wings, Salads69 Trio – An American Bistro 734-8038 82 RC/OT D D Y TO/CT CH AEDSMCVI American Bistro78 Virginian Restaurant 95 N BLD BL N TO/CT CH AEDSMCVI Hearty-made-from-scratch
733-4330 Dishes & Desserts70 The White Buffalo Club 734-4900 78 RC D D Y — — AEDSMCVI USDAPrime Steak, Fresh Fish, Organic Produce71 Wild Sage Restaurant 733-2000 84 Rec BD BD Y — — AEDSMCVI New American
startersPILZENSTRUDEL
Wild and domestic mushrooms, leeks, cream and tru9e oilRACLETTE
Slices of Raclette cheese melted at your tableServed over Speck, pearl onions, cornichons and boiled potatoes
SPARGEL HÄPPCHENSautéed asparagus, local organic mushrooms and walnuts on crisp polenta with Chèvre
ZWIEBELSUPPETraditional onion soup
Gruyére gratinéeCAESAR SALAT8e classic salad
BUENDNER FLEISCH8in sliced dry cured beef with pearl onions, cornichon and Bavarian black bread
CHÂTEAU SALATWith ranch or bleu cheese dressing
SALAT MIT GERÄUCHERTEM LACHSSmoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette
fondueALPEN FONDUE
Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser,served with fresh bread and apples for dipping.
Add the following:BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC
FONDUE CHINOISELean beef and chicken you cook in broth at your table, served with special dipping sauces,
:ngerling potatoes, and fresh vegetablesJÄGER FONDUEBison and Venison
CHOCOLATE FONDUE
entréesWIENER SCHNITZEL
Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetablesJÄGERSCHNITZEL
Pork loin medallions, sautéed, ;amed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetablesBAUERN PLATTE
Farmer’s plate of bratwurst, knockwurst and pancetta, rösti potatoes, sauerkraut, fresh vegetablesPILZEN SCHNITZEL
Breaded Portabella mushroom, served with lingonberries, spatzle and fresh vegetablesWILD NACH SANKT HUBERTUS ART
Free range venison medallions, wild and local mushroom sauce, fresh berries, spätzle, fresh vegetablesPFEFFER STEAK
Beef tenderloin medallions ;amed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetablesCOQ AU VIN CASSOULET
Chicken breast, local mushrooms, pearl onions simmered in red wine, served over linguini with petit pois
8is is a sample menu. Menu items change daily and seasonally, please call the Alpenhof for current menus and hours.
located inside the Alpenhof in Teton Village307.733.3242
www.alpenho;odge.com www.opentable.com
Breakfast & Dinner, daily
14 JACKSON HOLE D IN ING GUIDE 2012
Schnitzel SandwichCrisp breaded pork, topped withcreamy garlic lemon mayonnaise
Avalanche BurgerReturn of an old favorite Bleu cheese saucethunders down on two strips of crisp bacon
and a fresh hand made beef burger
Bird in HandBlow the feathers off Sublette Ridge with agrilled chicken breast covered in bacon
and cheddar cheese
Veal BratwurstServed with sauerkraut
FlammkuchenGerman style pizza, traditionaly topped withcrème fraiche, caramelized onions and bacon
Salmon FlammkuchenTopped with crème fraiche, smoked salmon,
dill and capers
Alpen FondueMade for two
Emmentaler and Gruyére cheese blended withwhite wine served with bread and apples
This is a sample menu.Menu items change daily and seasonally
Please call the Alpenhof forcurrent menus and hours
LUNCH, APRÉS, DINNERTwo different home made soups daily. Always delicious
Swiss Mountaineer’s LunchA bowl of soup, chunk of delicious cheese and meat with bread
Caesar SaladHot Pretzel
Large, soft pretzel served with ale mustard
FOOD & DRINK SPECIALS• FULL BAR• FONDUE• BEER
• PRETZELS• BRATS
• WARM FIREPLACE
Inside the Alpenhofin Teton Village
at the Jackson Hole Mountain Resort307.733.3242
Aprés
3to6 Ski
ˆ
ˆ
2012 JACKSON HOLE D IN ING GUIDE 15www. jhd in i nggu ide .com
AMANGANI AT SPRING CREEK RANCH 1535 NE BUTTE ROAD JACKSON WYOMING 83001
TELEPHONE: (307) 734-4878 FAX: (307) 734-7332 E-MAIL: [email protected]
WEBSITE: WWW.AMANRESORTS.COM
WWW.OPENTABLE.COM
Imagine...Imagine...A dining experience where the cuisine is in complete harmony with its surroundings. A
haven away from the maddening crowd where family and friends gather, couples retreat
and menu selections change seasonally utilizing the freshest produce and regionally
produced organic foods available to complement an award-winning wine List.
This is The Grill at Amangani specializing in steaks, chops and seafood located on East
Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to
our home for a memorable meal in the Grill or light snacks and drinks either fireside or
on our mountain view terrace. Receptions or private parties can be arranged in our
Takoda room.
16 JACKSON HOLE D IN ING GUIDE 2012
Ask aboutour KID’S
MENU!
meats- choose one -Roasted Turkey
Roast BeefSmoked HamCorned Beef
PastramiGenoa Salami
ProsciuttoMortadellaCapocollo
German BolognaBraunsweiger
cheeses- choose one -
SwissProvoloneCheddarMuenster
French BrieSmoked GoudaFresh Mozzarella
AsiagoPepper Jack
Crumbled BlueFeta
Dill HavartiJarlsburgAmerican
Cream Cheese
spreadsMayo, Chipotle Mayo, Horseradish Mayo, Garlic Mayo, Dijon Mustard, Honey Dijon Mustard, Deli Brown Mustard, Russian Dressing, House Vinaigrette, Fresh Basil Pesto (.50), Cranberry Chutney (.50)
breadsFrench baguette, whole wheat, sourdough, light rye, spinach wrap.
veggies- have fun -
RomaineTomato
Red OnionCucumberCarrotsSproutsPickles
PepperoncinisKalamata Olives
GiardinaireCole SlawCapers
Roasted Red Peppers (.50)Eggplant (.50)
add onsBacon 1.00
Extra Meat 2.00
Extra Cheese 1.00
turkey & chickenPILGRIM: Roasted turkey, muenster cheese, seasoned stuffing, romaine and fresh cranberry chutney.
TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion, tomato, romaine and honey dijon mustard.
RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey cured bacon, avocado, tomato, romaine and garlic mayo.
BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith apples, smoked gouda cheese and romaine.
european specialties
GODFATHER: Importedmortadella and capocollo, provolone cheese, romaine,tomato, red onion and housevinaigrette.
DOLOMITE: Imported prosciutto, genoa salami, provolone cheese,sweet roasted red peppers, red onion and house vinaigrette.
THE GRAND: Imported prosciutto, capocollo and soppresatta, provolone cheese, romaine, tomato, garlic mayo and house vinaigrette.
BASECAMP: German bologna,jarlsburg cheese, tomato, red onion, romaine and garlic mayo.
BRAUNSWEIGER: German liverwurst, swiss cheese, red onion, romaineand dijon mustard.
beefEXPEDITION: Top round roast beef, sharp cheddar cheese,tomato, avocado, romaineand chipotle mayo.
AVALANCHE: Top round roast beef, asiago cheese, tomato, romaine andhouse vinaigrette.
FOURTEENER: Top round roast beef, crumbled blue cheese, sweet roasted red peppers, romaine and horseradish mayo.
PINNACLE: Lean pastrami, swisscheese, cole slaw and russian dressing.
EMERALD: Lean corned beef, swisscheese, red onion, romaine and delibrown mustard.
hamHAM TRAILHEAD: Smokedham, swiss cheese, tomato,avocado, red onion, romaineand honey dijon mustard.
SUMMIT: Smoked ham, french briecheese, honey cured bacon, freshcranberry chutney, romaine and chipotle mayo.
veggieHOT SPRINGS: Avocado,tomato, red onion, cucumber, carrots, sprouts, romaine,cream cheese and housevinaigrette.
SHERPA: Roasted eggplant, sweetroasted red peppers, tomato, romaine, asiago cheese and garlic mayo.
HIGH PLAINS: Fresh basil pesto, freshmozzarella, tomato and romaine.
OLYMPUS: Roasted eggplant,tomato, red onion,pepperoncinis, feta cheese, romaine and olive tapenade.
FIshLOST CREEK: Fresh all whitealbacore tuna salad, swisscheese, avocado, tomatoand romaine.
ANGLER: Smoked salmon, dillhavarti cheese, sprouts, capers, tomato, red onion, romaine andhoney dijon mustard.
saladsCHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine lettuce, house croutons and shaved asiago cheese. Served with caesar dressing.
COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch dressing.
GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta cheese on a bed of crisp romaine lettuce. Served with greek dressing.
breakfast served on choice of italiano or plain bagel
CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured bacon, sausage or avocado and tomato, with fresh egg and melted sharp cheddar cheese.
LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.
HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine, tomato and chipotle mayo.
LOX: Smoked salmon, tomato, red onion, capers and cream cheese.
ph: 307.734.9420 fax: 307.734.943050 West Deloney - Town Square • Open everyday at 7am!
— We accept American Express, VISA, Mastercard and Discover —
www.backcountryprovisions.comVisit us at www.backcountryprovisions.com
2012 JACKSON HOLE D IN ING GUIDE 17www. jhd in i nggu ide .com
•MENU•
•WESTERN SHOW•
ALL YOU CAN EAT!Tender Roast Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes,Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice
Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.
Family Fun Nightly!Gates open at 5:30 p.m.
Dinner Bell rings at 7:00 sharp all Summer LongCome early and visit our Western Village
Memorial Dayweekend through
September
Under Cover andHeated
if necessary
750 person capacity,conventions welcome
RESERVATIONSSTRONGLY
RECOMMENDED
Our price is the greatest bargain in Jackson Hole - Call for current rates.
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370Bar J Ranch • P.O. Box 220 • Wilson, WY 83014
www.barjchuckwagon.com
After supper the lights dim and in the tradition of cowboys inthe 1800's, the nationally famous Bar J Wranglers entertain you with an hour of
stories and songs like "Tumbling Tumble Weeds" and "Cool Water."Sit back and enjoy great cowboy harmony, yodeling,
poetry and bunches of ranch style humor.The show is a must. Don't miss it!!!
Also Available at additional cost: Chicken, Ribs, SteaksPrices Include: tax, gratuity, meal & show.
CHUCKWAGON SUPPERS &ORIGINAL WESTERN SHOW
FEATURING THE BAR J WRANGLERS
18 JACKSON HOLE D IN ING GUIDE 2012
PIZZA ~ starts @ 4 PMslice sm lg
Cheese 3.00 9.00 15.00Pepperoni 3.50 10.00 16.00Sausage – Italian or spicy 10.00 16.00BBQ Chicken 12.00 19.00bbq sauce, feta, red onion, roasted chickenHawaiian Pipeline 12.00 19.00prosciutto, pineapple, jalepenoGreek 11.00 18.00tomato, red onion, kalamata olives, fetaRoma 13.00 20.00hand-sliced pepperoni, house dried tomatoes,fresh mozzarella & fresh baisil (no sauce)The Dan 12.00 19.00sausage, mushroom, carmelized onion, basil, truffle oilThe Patrick 12.00 19.00spicy sausage, tomato, fresh garlic & basilRoasted Veggie 13.00 20.00zucchini, squash, eggplant, red pepper, red onion,mushroom, fresh arugulaSpicy Showstopper 12.00 19.00spicy sausage, pepperoni, jalapenoSalty White Veg 11.00 18.00white sauce, capers, artichoke, pepperoncini, oliveSaucy Simon 11.00 18.00fresh mozzarella, basil and sauceSunrise Surprise 13.00 20.00bacon, tomato, egg and arugulaChicken Pesto Tomato 13.00 20.00w/fresh mozzarellaCarmelized Onion Apple Prosciuttowith light white sauce 13.00 20.00
BUILD YOUR OWN PIE9”- 9.00 18” – 15.00
Udi’s 9” gluten free crust - 10.00Choose a Sauce: tomato sauce, white sauce,
pesto (add $1.00)Additional toppings: sm/.50 – lg/1.00
feta, parmesan, tomato, carmelized onion, redonion, artichoke, garlic, mushroom, arugula,
roasted red pepper, roasted veggies , jalapeno,apple, kalamta olive, capers, fresh basil, pineapple
Additonal toppings: sm/1.25 - lg/2.00mozzarella, bacon, spicy sausage, Italian
sausage, roasted chicken, prosciutto, truffle oil
Our hand tossed thin crust New York Style Pizza isinspired by the pizza joints in Westchester County, NYwhere I would go as a kid. Places like Albanese’s in
Eastchester, Vinnie’s in Scarsdale or the famous Sal’s inMamaroneck were institutions among pizza lovers.
SANDWICHESLa Brea ciabatta, marbled rye, wheat or
Udi’s gluten-free breadTurkey Cran Pesto - house-roastedall-natural turkey, basil-walnut pesto,sun-dried cranberries – 9.00; 1/2 TCP & soup – 8.50;1/2 TCP & salad – 9.50Roast Beef Betty - roast beef w/Russiandressing & coleslaw – 8.50Mozzarella - fresh mozzarella, tomato, basil,garlic olive oil – 8.00Turkey or Roast Beef, Ham orChicken Your Way - add any of ouringredients that you wish – 8.00–9.00Turkey Gouda - house-roasted all-naturalturkey breast, gouda, roasted red bell pepper, lettuce,Dijon vinaigrette – 8.50BLT - Applewood smoked bacon, lettuce, tomato,mayo on toasted wheat – 8.50Thai Chicken Delight - marinatedall-natural chicken breast w/our peanut thai sauce,marinated cucumber & red onion, cilantro – 8.50Proscuitto Caprese - Proscuitto di praga,fresh mozzarella, basil, tomato, garlic olive oil – 10.50Albacore Tuna - albacore tuna w/light mayo,mustard & dill pickle, tomato, lettuce – 8.50Roasted Veggie - roasted red bell pepper,eggplant, zucchini, yellow squash, red onion servedw/dijon vinaigrette, arugula – 10.50Veg Head - jack, cheddar, or swiss cheese,dijon vinaigrette, arugula, cucumbr, red onion,pepperoncini, tomato – 7.50Egg Sandwich - 2 fried eggs, cheddar cheese,tomatoes on toasted wheat – 5.25 add bacon – 2.25
SALADS*add all natural chicken breast, albacore tuna or marinated,
roasted tofu med 2.00/large 2.50 served with bread &housemade dressing
Caesar Salad - romaine, house-made croutons,parmesan cheese - med 6.75/large 8.50Chinese Salad - iceberg, shredded cabbage,chow mein noodle, almond – med 6.75/large 8.50Greek Salad - romaine, tomato, cucumber, redonion, feta, kalamata olive – med 7.25/large 9.00Garden Salad - romaine lettuce, tomato, carrot,red onion, cabbage, vinaigrette – med 6.75/large 8.50Italian Chop-Chop Salad - iceberg,shredded cheese, garbanzo bean, prosciutto di praga,pepperoncini, house italian dressing, kalamataolive – med 8.75/large 11.00
KIDS FARE/HOT DOGSGrilled Cheese, Quesadilla,Nathan’s Dog or PB & J - 3.50 – 4.50Nathan’s Sauerkraut Dog - 5.50Nathan’s Chili Cheese Dog - 5.50
PANINIS & HOT SANDWICHESpaninis grilled on homemade foccacia, also availableon Udi’s gluten free bread, please allow 8-12 mins
Turkey Mozzarella Panini - house-roastedall-natural turkey breast, basil-walnut pesto, tomato,fresh mozz – 10.00Chicken Special Panini - marinatedall-natural chicken breast, roasted red bell pepper,argula, jack cheese, dijon mustard – 8.65Roast Beef Cheddar Panini - roast beef,cheddar cheese, tomato, red onion, vinaigrette – 8.65Pastrami or Turkey Reuben Panini -pastrami or house-roasted all-natural turkey breastwith our Reuben sauce, sauerkraut, swiss cheese – 8.50Turkey Havarti Panini - house-roastedall- natural turkey breast with our honey mustard,havarti cheese, tomato, arugula – 8.65Hot Proscuitto Panini - prosciutto di praga,fresh mozz, tomato, fresh basil, garlic olive oil – 10.00Mozz Pesto Panini - fresh mozzarella,basil-walnut pesto, tomato, arugula – 8.50Raosted Vegetable Panini - roasted redbell pepper, eggplant, squash, red onion w/jack cheese,dijon vinaigrette – 10.00Tuna Melt - albacore tuna w/ tomato & meltedcheddar on toasted wheat – 8.50Pastrami Melt - pastrami w/havarti cheese,cole slaw, Russian dressing, toasted wheat – 8.50Roast Beef Philly - roast beef, carmelizedonion & pepper, melted swiss, horseradish mayo onciabatta – 8.65Hot Pastrami - Pastrami, melted swiss,sauerkraut, dijon mustard on ciabatta – 8.65
WRAPSmade to order on plain, spinach or Sonoma Gluten-Free tortillasTurkey Gorgonzola Wrap - house-roastedall-natural turkey breast with our gorgonzola dressing,tomato, red onion, romaine lettuce – 8.50Thai Wrap - Marinated all-natural chicken breastw/our peanut thai sauce, marinated cucumber, redonion, cilantro, shredded cabbage – 8.50Chicken Caesar Wrap - marinatedall-natural chicken breast w/our Caesar dressing,romaine, parmesan – 8.50Hummus Veggie Wrap - Garbanzohummus, Dijon vinaigrette with arugula, shreddedcabbage, tomato, pepperoncini, carrot – 7.50Lamb Gyro Wrap - Grilled lamb gyrowith lettuce, tomato, red onion, cucumber yogurtdressing – 8.00Hot Turkey Chipotle Wrap -house- roasted all-natural turkey breast, jack cheese,chipotle mayo, shredded lettuce, tomato – 8.50
MILKSHAKES – COFFEE & TEABEER & WINE
325West Pearl Avenue, Jackson
3 blocks southwest of the Town Square
Across from the Twin Cinema
Jackson's Finest NewYork Style Pies & SlicesGreat Outdoor Seating! – Free InternetLocals Favorite – Gluten-FreeMenu
Eat-in or Take-outCatering – Box Lunches – Special Orders
307-733-0747 – www.bettyrock.comWinter Hours: Mon–Sat: 10:30 am–9 pmSummer Hours: Everyday 10:30-9:30
All-you-can-eat Pizza Night: Thursday 5 pm – close
~ Please note that all prices are subject to change ~2012 JACKSON HOLE D IN ING GUIDE 19www. jhd in i nggu ide .com
s t a r t e r scaesar salad—frenchonion soup—santa fe duckcakes—thai seafood fritters
stuffedmushrooms—havarti en crôute —searedwasabi tuna
s e a f o o d e n t r e e sstuffed fresh salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried
tomatoes and basil, baked and finished with lemon chive buttergreencurryprawns – jumbo prawns simmered with tomatoes, snow peas and cilantro
in a green curry sauce and served over jasmine ricenori crusted tuna – fresh ahi tuna, encrusted with a mixture of nori, sesame seeds, orange zest and spices,
sautéed and served over spinach, finished with a tropical soy glazepotato crustedhalibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes
and asiago cheese, sautéed until golden and served with a roasted red pepper sauceseafood from thegrill – fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut,
please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsaor pan blackened with cajun spices
l i g h t e r f a r esmaller portions of some of our favorites, salad a la carte
chickenmarsala – sautéed chicken breast with mushrooms, garlic and shallots,finished with a fresh basil and marsala wine sauce
grilled fresh salmon fillet – served with herb butter
m e a t e n t r e e sroast rackof lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked,
served sliced with a peppercorn-rosemary cream sauce and jalapeño mint saucebeef tenderloin aubleu – sautéed beef tenderloin medallions finished with a crab,
artichoke heart and brandy bleu cheese cream saucepeppercornbeef tenderloin – 8 oz. beef tenderloin, wrapped in bacon, seasoned with cracked peppercorns
and grilled to temperature, finished with goat cheese and served with a brandy green peppercorn saucegrilled elk tenderloin – finished with a wild mushroom port sauce
asianbarbequedpork chop – 16 oz. porterhouse pork chop, marinated and grilled,finished with a spicy asian barbeque sauce
grilledbeef tenderloin – wrapped in bacon and grilled to temperaturemixedgrille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along
with half a rainbow trout fillet, grilled and finished with herb butter
p o u l t r y, p a s t a & r i s o t t o e n t r e e span roastedorganic chickenbreast – boneless organic chicken breast pan roasted ina tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta
chicken frangelico – breast of chicken encrusted with toasted hazelnuts,sauteéd and topped with a frangelico-mandarin orange cream sauce
thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger,tossed with linguine, fresh cilantro and a spicy thai curry sauce
risotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto,finished with fresh basil and asiago cheese
open7daysaweek, beginning at 5:30 in summer, 6:00 inwinter • reservations recommended733-3912 • 160N.MillwardStreet • entréeprices$15 -$34 includes salad
askabout our early bird special
serving creative cuisinein an elegant butcasual atmospherepatio diningduring summer
the following is a sample menu and is subject to change
adinner saladaccompanies theaboveentreesnightly seafoodandgamespecials
homemadesoupsdesserts andbreads changedaily • children’s itemsalso available
20 JACKSON HOLE D IN ING GUIDE 2012
Open Daily • 245West Pearl734-0245
Across the street fromold post office
All menu items availablefor take-out
ReservationsRecommended
APPETIZERS/SNACKS• FRIED TOFU • FRIED WONTON• FRIED VEGETABLE ROLLS • CHICKEN SATE• SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS• A PALETTE OF APPETIZERS Combination of Fried Tofu,Fried Wonton, Fried Vegetable Rolls, and Sate
SOUPMade with chicken broth unless otherwise requested.
• VEGETABLE SOUP • TOFU SOUP with ground chicken• WOON SEN SOUP Mung bean noodles with ground chicken• WONTONSOUP Chicken, shrimp filledwithwon ton, and vegetables
* TOMYUM Thailand’s most famous sour & spicy soupTOMYUM MUSHROOM, TOFU, or CHCKEN,
TOMYUM SHRIMP, or SQUID
* TOM KHA SOUP coconut cream soupTOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP
SALAD• GREEN SALAD Sesame or peanut dressing• BON APPE THAI SALAD green apple, chicken, fried crispywon ton and peanut dressing• SATESALAD Springmixed, roastd bell, chicken sate, seasame dressing
* BEEF SALAD Romaine, cucumber, tomato, carrot, chili* LARB Ground chicken, rice powder, mint, chili* THAI SAUSAGE SALAD thai sausage, ginger, romaine
* BEEF WATERFALL grilled beef, onion, chili, rice powder*YUMWOON SEN Mung bean noodles salad* PLA GOONG Spicy shrimp salad
MEATCombine your choice of entrées from the list below
and create your own dish... Have Fun!!
CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP,VEGETABLES or COMBINATION (Shrimp, Chicken, Beef &Tofu)
NOODLES• PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg• CHICKENNOODLESwith, bell pepper, beansprout, over romaine• PAD SEE IEW rice noodles stir fried with vegetables, egg• PAD WOON SEN mung bean noodles, egg tomato, cabbage
* PAD KEE MOW rice noodles, basil, bean sprouts
* TOMYUM NOODLE BOWL rice noodles in famousspicy& sour soup
HOT STUFF* GREEN CURRY/EGGPLANT*YELLOW CURRY/POTATO AND CARROT* RED CURRY/BAMBOO SHOOT* JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN* PAD KRA PRAW chili peppers, basil leaves, green beans
* PANANG CURRY* DRIED CHILIAND CASHEWNUTS
RICE• FRIED RICE egg, tomato, onion• PINEAPPLE CURRY FRIED RICE yellow curry,cashew nuts, onion, rasins, bell pepper, pineapple
* SPICY FRIED RICE green bean, mint leaves, chili* BON APPE THAI CURRY FRIED RICE yellow curry,onion, egg
STIR-FRIED VEGETABLES• GREEN CABBAGE • BEAN SPROUT• GREEN BEAN • BROCCOLI• MIXED VEGETABLES • MUSHROOM• GINGER * EGGPLANT
LUNCH EXPRESSA GREAT BARGAIN!!!A FAST AND COMPLETE MEAL
COMES WITH:• FRIED VEGETABLE ROLL• SALAD GREENS • STEAMED RICE
AND CHOICE OF ONE ITEM BELOW:• SATE Chicken with peanut sauce• BROCCOLI WITH BEEF in oyster sauce• MIXED VEGETABLES
* CHICKENYELLOW CURRY/POTATO & CARROT* CHICKEN GREEN CURRY/EGGPLANT* BEEF RED CURRY/BAMBOO SHOOTS* PAD KRA PRAWWITH BEEF
* = SPICY
Authentic Thai RestaurantServing Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm
FULL ESPRESSO BAR • BEER • WINE • COCKTAIL
ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE
AWARDED BY MINISTRY OFCOMMERCE THAILAND
DESSERTFRIED ICE CREAM • ICE CREAMHOMEMADE PASTRY OF THE DAY
* = SPICY
2012 JACKSON HOLE D IN ING GUIDE 21www. jhd in i nggu ide .com
diet specialsJust Right for that “Low Fat”
or “High Protein” DietCharbroiled Chicken Breast 5 oz.
Hamburger Steak 8 oz.New York Steak
Side choice of :Waldorf Salad or Tossed Salador Cottage Cheese and Peachesor Tomatoes and Cottage Cheese
Price Range 8.50–12.50
salad barBubba’s Salad Bar is the finest in theWest.
All of our salads are made fresh daily.Please no sharing or doggie bags.
Price Range 4.00–8.50
BREAKFASTFull Menu Served6:30 a.m. to 11:00 a.m. Mon-Sat6:30 a.m. to 11:30 a.m. Sunday
SWEETSHomemade piesMade fresh daily
lunch specialsBubba’s lunch is a noon-time treat, satisfying but it won’t put you to
sleep in the afternoon. All lunch specials are served with garlic toast anda choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued
eans, cole slaw, potato salad, potato chips or corn on the cob.Served 11:00 a.m. till 3:30 p.m.
TurkeyHot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Beef Brisket or Pulled PorkBar-B-Que Chicken
A quarter of a chicken, slow smoked.
Smoked Pork ChopBubba’s famous chop smoked perfectly.
Spare RibsA smaller portion of Bubba’s favorite.
Slow smoked and served with his tasty rib sauce.
Beans and FranksThe best deal on the menu for the big eater.
Hand Packed Grilled Hamburger SteakLean, fresh 1/2 lb. of ground chuck
Luncheon Steak6 oz. NewYork Strip just right for lunch.
Fish PlateBattered cod fried to golden perfection.
Chicken StripsNo pieces and parts just all white meat tenders fried to golden brown.
Smoked SausageGenerous portion
Price Range 7.50–12.50
sandwichesAll sandwiches are served with the choice of one side dish.French fries, Bubba’s famous Bar-B-Que beans, cole slaw,
potato salad, potato chips, or corn on the cob.Bar-B-Que sandwiches are served on a bun or garlic toast.
TurkeyBar-B-Que Beef Brisket or Pulled Pork
Bar-B-Que HamSloppy BubbaPulled ChickenSmoked Sausage
Grilled Chicken BreastFried Chicken Breast
Fish SandwichNew York Steak
Chicken Fried Steak SandwichHamburgerChili BurgerHot DogChili DogB.L.T.
Grilled CheesePrice Range 5.00–12.50
Summer Hours 6:30 am to 10:00 pm
Winter Hours 6:30 am to 9:00 pm
22 JACKSON HOLE D IN ING GUIDE 2012
Onion Rings • French Fries • Cole SlawPotato Salad • Corn on the Cob • BBQ BeansGarlic Toast • Cup of Chili • Tossed Salad
Price Range 2.50–6.00
Delmonico 11 oz Choice Ribeye Hand-trimmed
New York Steak 12 oz Hand Cut Daily
All steaks served with a choice of two side dishes: corn on the cob,Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled
new potatoes or baked Idaho potato.
Price Range 22.00–23.50
Bubba’s steaks are big, and tender and char-broiled just right.We serve fresh USDA Choice specially selected grain fed beef,
aged to our specifications.
Shrimp Al A BubbaShrimp sautéed in butter with fresh garlic, scallions andmushrooms. Served on garlic toast with rice pilaf and
glazed baby carrots. After 5 p.m.
Grilled Salmon8oz grilled salmon filet, served with garlic toast, baby red
potatoes and vegetable. After 5:00pm
Fish PlatterLightly battered cod fried to golden perfection.
CatfishBubba’s favorite fish. Served with Hush Puppies,
tartar sauce and a choice of two side dishes.
Price Range 14.00–17.50
fish
CHILIWith garlic
toast
and cole slaw
West Broadway & PearlPhone 733-2288
Side Orders
All of our Dinner Plates are served with garlic toast and your choice of two of the followingitems: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.
After 5 p.m. boiled new potatoes are available.
Spare Ribs our specialty and Bubba’s FavoriteOur ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.
Served with the sauce that made Bubba’s famous.
Baby Back Ribs– full rack or halfBaby back ribs are slow smoked over a hickory fire and
then finished on the Char-broiler with our special baby back sauce.
Rib ComboA combo of baby back ribs and spare ribs
Beef Brisket or Pulled Pork PlatePiled high and served hot
Turkey PlateHickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
Chicken PlateHalf of a tender young broiler. Slow smoked over hickory and then finished
on the char-broiler with our special sauce.
Pork ChopsTwo chops smoked and char-broiled. You add the sauce.
Chicken and Spare RibBeef Brisket, Pulled Pork and Spare Ribs
Beef Brisket, Pulled Pork and Spare Ribs and ChickenChicken and Baby Back Ribs
Smoked Sausage Linksspecially made for Bubba’s
Price Range 11.50–22.00
bar-b-q-dinners
steak
www.bubbasjh.com
Now Serving Beer & Wine
2012 JACKSON HOLE D IN ING GUIDE 23
Soup & Salad Specialties:�Bunnery Vegetable Soup�Bunnery Homemade Chili�Chef Salad�Oriental Chicken Salad�Caesar Salad�Chicken Quesadilla�All Day Eggs
Sandwiches & Burgers:�De Luxe Bunnery Burgers�Sleeping Indian�Chicken Breast Sandwich�Classic Club Sandwich(the best in the Valley)
�Grilled Reuben�Pesto Paintbrush
�Very Berry Pie�Traditional Apple Pie�Chocolate Pecan Pie�Pecan Pie
�Reeses Peanut ButterCream Pie
�Decadent Chocolate Cake
�Bunnery Carrot Cake�Anything a la Mode�Cheesecake byCheesecake Factory
AS SEEN ON
Hours: Breakfast: 7AM - 11:30AMLunch: 11:30AM - 3PM
Coffee & Pastries (winter): 3PM - 7PM/6-ishDinner (summer only): 5PM - 9PM
Located in the “Hole in the Wall Mall”130 North CacheJackson, Wyoming 307-733-5474For mail order visit: www.bunnery.com
Bottomless cup and Jackson’s best espresso and cappuccino.Also serving Bloody Marys, local beers & wine.Please join us in the summer months for dinner.
Rated “Best Bakery” inMountain Living Magazine’s
“Best of theHigh Country”
�Bunnery Benedict�Teton Burrito�Huevos Rancheros�Egg Sandwiches
�Homemade Quiche�Chiliquillas�Steak & Eggs�Buttermilk Pancakes�OSM Waffles & Pancakes
�Belgian Waffles�Assorted Omelettes�French Toast�Biscuits & Gravy
24 JACKSON HOLE D IN ING GUIDE 2012
CADILLAC CAESAR SALAD fresh romaine - anchovy dressing - kalamata olivesHEIRLOOM TOMATO SALAD frisee - candied walnuts - point reyes blue cheeseSESAME AHI seared rare - seaweed calamari salad - sriracha sauceBRIE WITH PEARS IN PUFF PASTRY jalapeño citrus jam - crostiniFRESH PEI MUSSELS marinara wine broth - fresh basil - foccaciaCRISPY CALAMARI red bells peppers - pomodoro sauceCROSTINI BRUSCHETTA olive tapenade - fresh tomato basil - roasted garlicARTICHOKE-CHILE PEPPER DIP asiago crusted cream sauce - tortilla stripsCRISPY WON TON CIGARS shrimp - spinach - goat cheese - Malaysian sauceCILANTRO CRAB CAKES black bean - corn salsa - chipotle aïoli
BUFFALO CARPACCIO horseradish vinaigrette - arugula - shaved red onionWOOD FIRED BUFFALO SAUSAGE PIZZA mushrooms - red peppers - asiagoPIZZA MARGAERITA marinara sauce - four cheese - fresh basilBACON BLUE CHEESE PIZZA apple wood smoked bacon - roasted tomato - blue cheeseWOODFIRED SHRIMP PIZZA tomato & a chilled arugula spinach vinaigrettePAN ROASTED ALL-NATURAL CHICKEN forest mushroom - cauliflower puree - sweet brothPAN SEARED DUCK CONFIT smashed winter squash - wilted greens - cherry demi4 CHEESE LOBSTER MAC creamy swiss - gruyere - cheddar - parmesan au gratinWILD CAUGHT SALMON Malaysian glaze - fried leeks - edamame risottoFRESH DIVER SCALLOPS Thai noodles - bean sprouts - kaffir lime - peanut sauceFRESH HALIBUT creamy polenta - house dried tomato pesto - asparagusCADILLAC 4 CHEESE BUTTERNUT SQUASH RAVIOLI brown butter - asparagus
WILD GAME MIXED GRILL elk t-bone - buffalo sirloin - house made wild boar sausageBLACK PEPPER CRUSTED ELK MEDALLIONS huckleberry - shiitake jus - baby carrotsBLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes - pinot demiPAN SEARED FLAT IRON STEAK chimichurri sauce - sweet potato fries - dipping sauceKAROBUTA PORK CHOP goat cheese stuffing - roasted pumpkin seed crust - wine dimiSNAKE RIVER LAGER BRAISED BUFFALO BRISKET mashed potatoes - natural juicesCHIANTI BRAISED LAMB SHANK risotto - baby carrots - pearl onions - natural juicesALL NATURAL BUFFALO BURGER buttermilk onion rings - cheddar cheese - smoked baconBALSAMIC GLAZED ELK MEAT LOAF cheddar whipped potatoes - slivered green beans
APPLE MARTINI absolut vodka - apple pucker - triple secGRAPEFRUIT GIMLET absolut citron - fresh grapefruit juice - sugar rimFLIRTINI stoli raspberry - champagne - cranberry juice - fresh limeBLOOD ORANGE MARGARITA tres generaciones anejo - cointreau - blood orange juiceGIN-NEY HENDRIX hendrick’s gin - fresh mint - lime - fresh grapefruit juiceBIG CHEESE ketel one martini - vermouth - bleu cheese stuffed olivesPAMA KAZI absolut citron - pomegranate liqueur - fresh limeESPRESSO MARTINI espresso - stoli vanilla - irish cream - crème de cacao
An excellent wine list and a premium well. The town’s BEST HAPPY HOUR, 5 - 7pmServing Lunch Daily at 11:30am Dinner at 5:30pm
Nextdoor toBILLY’SGIANTHAMBURGERS - servedthroughout theday&evening. TheBEST1/2lbCheeseBurger inTownOn the Jackson Town Square, reservations advised, large groups welcome
307-733-3279 www.cadillac-grille.com email: [email protected]
A SAMPLING OF OUR WINTER & SUMMER MENUS
Two Eggs Any Style $8Muesli, Fruit, Yogurt and Local Honey $9
Mediterranean Frittata $10
Huevos con Chile Verde $11Snake River Farms Corned Beef Hash $11
Eggs Benedict $12Belgian Waffle $8
Fried Chicken and Waffles $13
Spinach Salad $10Mixed Green Salad $12 Grilled Cheese with Basil and Roasted Tomato Soup $12 Arugula Salad $10
“Pig Candy” Salad $10
Cuban Sandwich $12Rotisserie Pork, Snake River Farms Ham, Swiss Cheese,
Creole Mustard, Pickles & Pepperoncini
BBQ Pulled Pork Sandwich $12Slow Roasted Pork, Pickles, House-Made Peach BBQ Sauce
Café Genevieve Burger and Fries $12Painted Hills Beef, Vermont White Cheddar, Butter Lettuce, Red Onion & Tomato
Turkey Club $12Roasted Turkey, Applewood Smoked Bacon,
Lettuce, Tomato,Avocado Aioli
Soups and SaladsRoasted Tomato Soup $6 Arugula Salad $8
Mixed Green Salad $10
StartersCrawfish Beignets $10 Fried Green Tomatoes $12“Pig Candy” $6 Pork Belly Lettuce Wraps $10
Seared Wild King Salmon $28Creamed Corn, Bacon, Crimini Mushrooms, Basil Oil
Seared Idaho Trout $17Haricots Verts and Cherry Tomato Salad, Tarragon and Shallot Vinaigrette
Seafood jambalaya $19
Fried Chicken $18Mac N’Cheese
Spaghetti Carbonara $17House Cured Bacon, Spring Peas, Crushed Red Peppers, Parmigiana Reggiano
Seared Venison Loin $28Jalapeño Bacon Grit Cake, Blackened Tomatillo Jus
Café Genevieve Burger and Fries $14Painted Hills Beef, Vermont White Cheddar, House Cured Bacon,
Butter Lettuce, Red Onion and Tomato
Buffalo Meatloaf $16Smashed Potatoes and Sautéed Green Beans
Steak Frites $22Cast Iron Seared New York Strip, Maître d’ Butter and Hand Cut Fries
Breakfast
Lunch Served From 11am
Sandwiches and Panini
Dinner
Entree
Elk Bolognese Pasta $19Pappardelle Pasta, Ground Elk, Veal, Pork, Breadcrumbs and Parmigiana Reggiano
Reuben $13Slow Cooked Snake River Farms Corned Beef, Marble Rye, Swiss Cheese, Sauerkraut & Russian Dressing
In a Historic Log CabinOne Block East of theJackson Town Square135 East Broadway
307-732-1910www.genevievejh.com
Outdoor Dining in SeasonUnder the Cottonwood Trees
Breakfast DailyLunch from 11amDinner at 5:30pm
Sample Menu — Changes Seasonally — Prices Subject to ChangeCafe Genevieve Catering – www.genevievejh.com
26 JACKSON HOLE D IN ING GUIDE 2012
2012 JACKSON HOLE D IN ING GUIDE 27www. jhd in i nggu ide .com
PIZZAMedium 12” Large 16”
Add any combination of toppings . . .to your heart’s delight
Pepperoni • Sausage • Fresh Tomato • Bell PeppersMushroom • Pineapple • Canadian BaconBlack Olive • Banana Pepper • Hamburger
Anchovy • Chicken • OnionRoasted Tomatoes • Spinach • JalapenosAsiago • Gorgonzola • Fresh Basil Pesto
Hearts of Palm • Artichoke Hearts • Goat Cheese
~ Pizza To-Go ~
On the Teton Village RoadBetween Jackson and
Teton VillageOpen 5:00 P.M. daily
Full Bar – Great Wine ListBar Menu
All items available for take-out
307-733-2460
APPETIZERSFried Calamari • Bruschetta
Seared Fresh Scallops • Margarita PizzaLemon Crab Cakes • Garlic Bread
SALADSavailable in side or entree size portions
CaesarOrganic Mixed Greens
Hearts of PalmSpinachCaprese
HOUSEMADE SOUPS
ENTREESserved with fresh baked breadRisotto with Scallops
Wild Alaskan King SalmonCitrus Encrusted HalibutLocal All-Natural Steaks
Chicken AlfredoChicken Parmesan
Italian Sausage LasagnaLinguini with Spinach & Chicken
RavioliYour Choice of Pastas:
Spaghetti, Angel Hair, Fettuccini, PenneWith: Marinara, Olive oil & Garlic, or Alfredo Sauce
Add: Meatballs, Italian Sausage, or Bolognese
DESSERTSTiramisu ~ Chocolate Layer Cake
Chef’s Choice Cheesecake ~ Ice Cream Sundae
ESPRESSO ~ CAPPUCCINO
CHILDREN’S MENUFor children 8 years and under
Only $2.95Served with milk or a fountain soda
Spaghetti with Tomato SauceSpaghetti with MeatballMacaroni and Cheese
Slice of Cheese Pizza or Pepperoni Pizza
Serving up great quality food at fair and affordableprices, the Calico features an open kitchen with viewsfrom every table of your dinner being prepared.
During the warmer months, dine on the deck whichoverlooks the organic vegetable garden as well as the1-1/2 acre lawn where the kids love to play.
Come sit by the fire in the bar and enjoy your favoritefood and choose from our extensive wine list, specialtycocktails, or our full line of micro brews.
Take the START Bus,which stops just outside
the front door.
Since 1966
Sample Menu
2012 JACKSON HOLE D IN ING GUIDE 29www. jhd in i nggu ide .com
307-732-04961-866-435-54111655 Berger Lane
www.cowboyfreerangemeat.com
HOURS:Monday – Friday 9 a.m.– 6 p.m.Saturday – 10 a.m.– 4 p.m.
BuffaloJerky • Summer Sausage • Salami
Burger • New York SteaksRib eyes • Sirloins • Roastst-bones • tenderloins
ElkJerky • Burger • Steaks • sausage
FREE Samples at Retail Store•
Huckleberry Selections•
Gift Boxes • Mail order • free local Delivery•
mention this ad for 10% off your purchase
ShipAnywherein the U.S.A.
100%Buffalo&Elk Meat
MSG free
Nitrite free
Wheat Free
100%
Natural
Dornan’s Pizza & Pasta Company
Voted Best View and Outdoor Dining12miles North of Jackson in Moose at the entrance to Grand Teton National Park
Located on the Snake River with a fantastic view of the Tetons307-733-2415 ext. 204
Summer Hours - 11:30 a.m. to 9:30 p.m.Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m.
Snake River Starters $8-$10Moose Bread: Garlic bread topped with mozzarella and
a boat of marinaraArtichoke Dip: Creamy baked artichokes with Asiago
cheese and pita pointsOlive Tapenade: Marinated, minced Calamata, black
and green olives, tomato, onion and fennel withroasted garlic on Parmesan crostini
Buffalo Quesadillas: Buffalo, onions, peppers, chiliesand cheese with sour cream, salsa and guacamole
Summit Soups&Salads $8-$10Summit Soup: Daily homemade creations served in a
cup or bowlSpinach Salad: Spinach, mushrooms, roasted red peppers,
and hard boiled eggwith a bacon vinaigretteSummer Salad: Springmix, roasted red peppers, artichokes,
olives and cucumbers wtih chevre dressingGreek: Romaine lettuce, feta, onions, peppers, black olives
and tomatoes with balsamic vinaigretteChicken Caesar: Chicken, Asiago cheese, croutons, and
Romaine lettuce tossedwith creamy Caesar dressingTeriyaki Chicken: Springmix, marinated chicken,
carrots, peppers, red onions, and friedwontons, tossedwith Ginger Soy dressing
Pizzas $12-$18Rendezvous: Marinara, mozzarella, Canadian bacon,
pineapple, and toasted almondsStatic Peak: BBQ sauce, chicken, mozzarella, smoked
Gouda and red onionsThor Peak: Marinara, mozzarella, Italian sausage, pepperoni,
Canadian bacon, caramelized onionsTeewinot: Marinara, mozzarella, Canadian bacon,
artichoke hearts, sun-dried tomatoes, and fetaMount Owen: Basil and sun-dried tomato pesto sauce
with four cheeses and fresh basil.Mount Wister: Marinara, mozzarella, romas, mushrooms,
black olives, artichoke hearts, and red onionsMount Moran: Roasted garlic cream saucewith
chicken, spinach, roma tomatoes and pine-nuts
Pasta $12-$15Linguini Marinara: Linguini with our homemade
marinara sauce andmeatballs or sausageGreek Pasta: Artichokes, tomatoes, black olives, onions,
capers, redpeppers, penne and feta in a lemon garlicsauce. Add shrimp, chicken or salmon
Seafood Alfredo: Clams, mussels, scallops, shrimp, onionsandmushrooms in an alfredo sauce servedwith linguini
Chicken Gorgonzola: Garlic, broccoli and chicken inGorgonzola cream sauce over penne
Thai: Chicken, sausage and shrimp, onions, pepperstossed in a red curry coconut saucewith penne
Florentine Ravioli: Spinach and cheese stuffed ravioliin a tomato cream sauce
Calzones andSandwiches $10Smoked Salmon: Smoked salmonwith spinach, tomato
and chipotle cream cheese on a croissantChicken Salad Crossaint: Chicken saladwith celery
and onions served on a crossaint with tomato and lettuceMeatball Sub: Meatballs smotheredwithmarinara sauce
and toppedwithmeltedMozzarella on a toasted bunStromboli Calzone: Canadian bacon, pepperoni,
caramelized onions, andmushroomswithmozzarellaand ricotta cheeses
Greek Calzone: Pepperoni, spinach, black olives, red onions,sun-dried tomatoes, with feta, mozzarella andricotta cheeses
Veggie Calzone: Spinach, sun-dried tomatoes, red onions,mushrooms, green peppers, and black olives withricotta andmozzarella cheeses
Children'sMenuAvailable
30 JACKSON HOLE D IN ING GUIDE 2012
Dornan’sChuckwagon
P r o u d l y S e r v i n g S i n c e 1 9 4 8
Breakfast-Served Daily 7-11 a.m.$7–$10
� Sourdough Pancakes, French Toast or Biscuits & Gravyserved with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit
� Child/Senior Portions: Sourdough Pancake or French Toast served with one egg,& choice of bacon, thick-cut ham or sausage patty or mixed fruit
Grilled to Order Lunch-Served Daily 12-3 p.m.$7–$12
Dinner Served Sunday-Thursday 5-9 p.m.$14–$25
Senior and child discount and children under 5 FREEMondays – FREE HOOTENANNY 6-9 p.m.
Homemade SoupsBuffalo BurgerSteak SandwichVeggie Burger
HamburgerPulled Pork Sandwich
BLT and AvocadoNathan’s Famous Hot Dog
French DipTeriyaki Chicken SandwichPastrami or Turkey Rueben
Grilled Cheese
Chuckwagon Dutch Oven Dinner Includes:Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew
Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • CowboyWhite BeansDornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler
Chuckwagon Dutch Oven Dinner Plus Add Ons:BBQ Chicken • Grilled Salmon • Sirloin Steak
Hamburger & Nathan’s Famous Hot Dog
Sunday SpecialPrime Rib & New York Steak
�Beer & Wine available • Non-Alcoholic drinks included with all meals
Voted Best View and Outdoor Dining12miles North of Jackson in Moose
At the entrance to Grand Teton National ParkLocated on the Snake River with a fantastic view of the Tetons
Next to the Giant Teepee307-733-2415 ext. 203
Open June 11th�Mid-September
www. jhd in i nggu ide .com 2012 JACKSON HOLE D IN ING GUIDE 31
265 N Cache 1 and 1/2 Blocks N of The Town Square 307-200-6071 dolcejh.com
Housemade Desserts
Organic Coffee Roasted In HouseSingle Double Triple
Brewed Coffee $2.00 $2.25 $2.50Chai Latte $3.25 $3.50 $3.75Cafe Latte $3.25 $3.50 $3.75Cafe Mocha $3.50 $3.75 $4.00Cappuccino $3.50 $3.75 $4.00Americano $2.00 $2.50 $2.75Dragon Lady Hot Tea $2.75 $3.00 $3.25Icy Moose Almond milk,vanilla, caramel, banana, 3 shots of espresso and ice $6.00
Organic Fresh Roasted Coffee by the PoundEnjoy a cup of Jo while your beans roast in front of you!
Breakfast ItemsServed 8:00a.m.- 11:30a.m.
BREAKFAST TACOS
$2.50A corn or flour tortilla stuffed w/scrambled eggs and your
choice of two items. (Add additional items for .25 each)
w/ green peppers and onions
BREAKFAST BANANA
SPLIT $5.95
fresh bananas, blueberries, strawberries and all natural granola
HUEVOS RANCHEROS
$7.99Two fried eggs and black
beans served on top of two corn tortillas. Smothered in jack cheese
and choice of red or green chile sauce. Topped with fresh avocado and
served with a warm tortilla
BAGELS
$2.50Select from plain, everything, whole wheat, blueberry, and
cinnamon raisin. Served with your choice of plain,
strawberry, or chive cream cheese
OATMEAL $
$4.99Served with fruit, brown sugar
and golden raisins
SIDES
and onion $2.00
Black Beans $2.00
BEVERAGES
Apple Juice $3.50
Milk $2.50
FRESH PASTRIES AVAILABLE DAILY!Fresh HOT Donuts Made to Order!!
Served with three homemade gourmet dipping sauces:
Organic Frozen Yogurt6 Flavors always available
Unlimited Toppings
SM $3.95 MEDIUM $$4.95 LARGE $$6.95
2012 JACKSON HOLE D IN ING GUIDE 33www. jhd in i nggu ide .com
BREAKFASTBreakfast Sandwich ............................................................................. $4.95Nova Lox platter ..................................................................................$9.25Quiche ................................................................................................... $6.95Huevos Rancheros ...............................................................................$7.95
GRIDDLE + GRAINSStrawberry Stuffed Challah French Toast ......................................$8.95Cinnamon Challah French Toast .......................................................$7.95Pancakes..................................................................................................$8.50
(Banana, Chocolate Chip or Blueberry)Organic Oatmeal................................................................................. $4.75Homemade Granola........................................................................... $4.75
EGGSServed with homemade potatoes and a choice of bagel with butter
Two Eggs any style ............................................................................. $5.95Essex Street Scramble .........................................................................$8.25Corned Beef Hash & Eggs ..................................................................$8.95Build Your Own Three Ingredient Omelet .....................................$6.95Mediterranean Omelet........................................................................$7.95Chicago Omelet....................................................................................$7.95Vegetarian Omelet ...............................................................................$8.95Spicy Southwestern Omelet .............................................................$8.75
BAGELS & SPREADSBagels/Flagles–$.95; Bakers Dozen $9.00; Bagel Pack $13.95
COFFEE, ESPRESSO & MOREAmericano Cappuccino • Café Latte • Café Mocha • Espresso Caramel
Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha
HOMEMADE PASTRIES & BREADSOur pastries and desserts are made with the
finest ingredients from original recipesMuffins • Cookies • Croissants • Brownies • Cinnamon RollsCakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE)
Multigrain • Rye •White • Sourdough • ChallahCranberryWalnut • Pumpkin Sage
“A REMARKABLY FRESH IDEA FORBREAKFAST AND LUNCH”
OPEN 7 DAYS AWEEK7:00 am (SUMMER) 8:00 am (WINTER)
175 CENTER STREET– One block off the Town SquareJACKSON,WYOMING 83001
PHONE 307 733 5600; FAX 307 733 5603
www.eleavenfood.com
BOXED LUNCHES • BUSINESS DELIVERY • CATERING
REFRESHING SALADSSingapore Salad ...................................................................................$8.25mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shavedcarrots, crispy noodles, sesame ginger vinaigrette
Avocado Salad .....................................................................................$8.95romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette
Greek Salad...........................................................................................$8.25romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives,feta and oregano/red wine vinaigrette
Tarragon Chicken Salad with Poached Pear................................. $8.25mixed greens, tarragon chicken salad, poached pear, raspberry vinaigrette
Taco Salad..............................................................................................$8.95romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado,sour cream, salsa, tortilla strips, ranch dressing
Cobb Salad ........................................................................................... $8.95romaine lettuce, grilled chicken, tomatoes, avocado, blue cheese, bacon, blue cheese dressing
Grilled Chicken Caesar Salad ...........................................................$8.95romaine lettuce, grilled chicken, shaved parmesan, croutons, caesar dressing
HOT SANDWICHESSouthwest Chicken .............................................................................$7.95grilled chicken, melted swiss, green chilies, salsa mayo, on sourdough
Grilled 3 Cheese, Bacon & Tomato Sandwich ............................. $7.95cheddar, swiss, provolone, tomato, bacon, on sourdough
The Reuben ......................................................................................... $8.95corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing, on rye
BLT and Goat Cheese ........................................................................$7.95bacon, lettuce, tomato, goat cheese, mayonnaise, on sourdough
Cheesesteak ........................................................................................$8.95shaved ribeye, provolone, grilled onion, bell pepper, on a soft baguette
Spicy Buffalo Chicken ........................................................................$7.95grilled chicken, celery, spicy buffalo sauce, blue cheese dressing, on a soft baguette
RoastedVegetables .............................................................................$7.95zucchini, bell pepper, mushroom, tomato, red onion, provolone, salsa mayo, on multigrain bread
French Dip ............................................................................................$8.95piled high roast beef with au jus dipping sauce, on a soft baguette
Baked Ham and Brie ..........................................................................$8.95grilled ham, melted brie, caramelized onions, dijon mustard, on a soft baguette
Buffalo Burger.......................................................................................$8.25eight-ounce burger, onion, lettuce, tomato, with cheese (.50)
Pesto Mozzarella Grilled Cheese with Roasted Tomato Soup $8.95Grilled Turkey and Brie .....................................................................$8.95grilled turkey, apple, brie, honey mustard, on multigrain bread
COLD SANDWICHESTurkey, Swiss & Bacon ........................................................................$8.50roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber, dijonmustard, on sourdough
Ham & Swiss.........................................................................................$7.95baked ham, swiss, romaine lettuce, tomato, stone ground mustard, on multigrain bread
Tuna Salad..............................................................................................$8.25white albacore tuna salad, romaine lettuce, tomato, on rye bread
Tarragon Chicken Salad ....................................................................$7.95tarragon chicken salad, romaine lettuce, tomato, on multigrain bread
Roast Beef .............................................................................................$7.95roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce,tomatoes, thousand island dressing, on multigrain bread
GardenVeggie ......................................................................................$7.95veggie cream cheese, sliced avocado, carrots, toasted peppers, romaine lettuce, tomato,cucumber, on multigrain bread
Cranberry Turkey ............................................................................... $8.75turkey, cranberry-apple spread, swiss, lettuce, dijon mustard, on pumpkin sage
Daily Double.........................................................................................$7.95choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad orpetite Caesar Salad
KID’S MENUHalf Sandwich with potato chips $4.00choice of: Grilled Cheese,Turkey, Ham & Cheese or Tuna
Peanut Butter & Jelly Sandwich–$4.00; Chocolate Pancakes–$4.25Plain Pancakes–$4.00; Chicken Fingers–$4.95Mac N Cheese–$4.95; Hot Dog–$4.95
ALL MENU ITEMS SUBJECT TO CHANGEDUE TO SEASONAL AVAILABILITY
34 JACKSON HOLE D IN ING GUIDE 2012
385 WEST BROADWAY
JACKSON
733-1207
LUNCHChicken en Molé • Carnitas de Pollo • Carnitas de ResCamarones a la Diable • Camarones al Mojo de AjoPollo a la Crema • Pollo Chipotle • ChimichangaChile Colorado • ChileVerde • Seafood Burrito
Tostada Deluxe 6.50your choice of meat, beans, served with sour cream & guacamoleSeafood Enchilada 7.50A delightful combination of seafood cooked in a specialTequila’s way. This is an enchilada that you'll enjoy!Zuisa Enchilada 6.50Chicken enchilada topped with green sauce, cheese & sour creamChipotle Enchilada 6.50Enchilada made with chicken in chipotle sauceMole Enchilada 6.50Chicken sautéed in our traditional authentic mole sauceDeLuxeTaco Salad 7.00Chicken, beef, or beans served with guacamole & sour cream
DINNERServed with rice, beans, cholesterol-free
beans, or American style with salad and french fries
COMBINATIONSGround Beef Chicken
or cheese or PicadilloPOQUITO - choice of 1 item#1-Enchilada,Taco,Tostada,Tamale, 7.00 7.25#2-Chimichanga, Burrito, Chalupa, or Chile Relleno 7.00 7.75MEDIO - choice of 2 items#1-Enchilada,Taco,Tostada,Tamale, 8.00 8.25#2-Chimichanga, Burrito, Chalupa,Tamale 8.50 9.00Taco, Chile Relleno, Enchilada or TostadaGRANDE - choice of 3 items#1-Enchilada,Taco,Tostada,Tamale, 8.75 9.50#2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 10.50Chile Relleno, Enchilada,Tostada
FORTWOFajitas forTwo 27.00Choose two: beef, chicken, prawns*, We cook them with bellpeppers & onions. Served in a hot sizzling grill to your tablewith two plates of rice & beans, guacamole & sour cream* add 1.99 each for prawns.
Combination forTwo 30.00Carne asada, pollo asado and prawns all served on an extra largedish for two. Two plates of rice & beans, guacamole & sour cream
SEAFOODAbuelito’s Special 14.00Jumbo prawns,cooked with mushrooms & sauteed in a tastysauce made with sour creams & fine spiceCamarones ala Diabla 14.00Jumbo prawns cooked with mushrooms sautéed in aspicy sauce. –Slightly Hot–Camarones al Mojo deAjo 14.00Jumbo prawns cooked in butter and sautéed ingarlic-onion juiceCamarones en SalsaVerde 14.00Jumbo prawns, cooked over charcoal and served with a greentomatillo sauce. Also, Spanish rice topped with baby shrimpPescado Empanizado 15.00Fried breaded fish fillet served with rice and beans.Tacos de Camaron 14.00Three prawn tacos served with rice and beans
BEEF & CHICKENCarneAsada 14.00Slices of skirt steak cooked over charcoal,served with guacamoleMilanesa 15.00Fried breaded skirt steak served with rice and beansTacos deAsada or Pastor 12.00Three tacos served with rice and beans and guacamolePollo a la Chipotle 14.00Chicken covered in chipotle pepper saucePollo a la Crema 14.00Chicken breast cooked with mushrooms sautéedin sour cream sauceChicken en Molé 14.00Chicken breast cooked in a tasty sweet authentic molé sauce
LOS BURRITOSA large dinner burrito served with rice and beans.
Super Burrito 11.00Flour tortilla filled with rice,and choice of ground beef, chicken,picadillogarnished with lettuce,cheese,tomatoes,sour cream & guacamoleSeafood Burrito 11.00Baby shrimp and REAL crab meat cooked in butter with chopped salsa
Niños - ChildrenServed with rice & refried beans
Small Cheese Enchilada 4.00Small Beef Burrito 4.00Ground BeefTaco 4.00Cheese Quesadilla 4.00
A SAMPLE OF OUR SELECTIONS ~ WE CAN ACCOMMODATE LARGE GROUPS
“If you like the taste ofMexico, we bringMexico to you”
Monday–SundayYear Round
11:00 am -10:00 pmHomemade Flour and CornTorti l las Mon-Sat 5-10 pm
Cervezas ~ Wines ~ MargaritasSangria ~ Piñas Coladas
3 Sizes of the Original MargaritasSmall, Medium, Jumbo
Strawberry Daiquiri & more
PRICES SUBJECT TO CHANGE
Relax in our peaceful setting on the banks of the Snake River just 35 miles south of Jackson. The Flying Saddle Resort Steak and Seafood Restaurant and Lounge offers family dining with a western atmosphere surrounded by Abi Garaman’s fine art
photography. Serving Star Valley for over 70 years, banquet services, private functions and rotating seasonal menus.
StartersCrab Stuffed Mushrooms
Artichoke and Spinach dip served with Crispy BaguetteCalamari served with sweet Chili Aioli
Coconut Prawns
Steaks / Ribs & ChopTop Sirloin 8oz center cut char broiled to your desired temperature
Ribeye 14oz char broiled to perfection topped with Garlic Button MushroomsFilet Diane Prime filet medallions pan seared in a Mushroom Cognac Cream Sauce
Pork Chop hand cut bone in char broiled to perfection topped with a Cranberry DemiPrime Rib (weekends only) encrusted with Herbs and Spices and slow roasted to perfection
S U M M E R S O N LY Buffalo Ribs, Elk Chop, Duck Confit
SeafoodHouse made New England Clam Chowder served in a Bread Bowl
Atlantic Salmon grilled to a perfect medium basted with our Lemon Dill ButterCod and Chips served traditional with French Fries, Coleslaw, Tartar Sauce and Lemon Wedge
S U M M E R S O N LY Fresh Alaskan Halibut, Seared Ahi Tuna, Cold Water Lobster Tail, Fish Tacos, Idaho Red Trout
PastaChicken Christopher hand breaded in our Italian breading and topped with a roasted Garlic Lemon Sauce served with Linguine
Stuffed Shells topped with Bolognese Sauce or Salmon and Prawn Pesto
Lighter FareFresh Garden, Caesar and Cobb Dinner Salads
Veggie BurgerPetite Grilled Salmon served with steamed Vegetables
Home StyleChicken Fried Chicken topped with Country Gravy served with Mashed Potatoes and Vegetables
Meatloaf traditional style topped with Brown GravyCountry Fried Ribeye pan fried topped with Country Gravy served with Mashed Potatoes and Vegetables
Our Western Lounge Bar FeaturesWings and pizzas with the best happy hour prices in town $2.00 well drinks and $1.25 domestics 4-7 pm daily. Year round sports package where fans are served by fans. Hours are subject to change throughout the Seasons. Menu will seasonally change with
Chef Ted Filcher’s discretion, please visit are website for current menus or call for more information.
FLYINGSADDLERESORT.COM | HIGHWAY 89 & 26 ALPINE, WYOMING 83128 | 307-654-4422 | 877-772-4422
fine dining alpine, wyoming 877-772-4422
www. jhd in i nggu ide .com 2012 JACKSON HOLE D IN ING GUIDE 35
Regarded among the finest restaurants in Jackson, Gamefish showcases a creative menu of Western American cuisine; featuring Oregon country beef,
wapiti, and other regional favorites. Our fun bistro style casual setting is perfect for the family, a group of friends or business colleagues.
OPEN DAILY
Braised Elk RaviolisHouse made pasta, brown butter, pine nuts, cranberries and crispy brie bread
Pan Steamed Blue MusselsWhite Wine, garlic and butter sauce
with a toasted baguette
Buffalo, Game & Bean ChiliCheddar, green onions, cornbread
and honey butter
Chopped SaladRomaine, baby arugula, candied pecans, radishes, blue cheese,
mandarin oranges and cherry sherry vinaigrette
Lodge SaladField greens, roma tomatoes, toasted
almonds, Amaltheia ricotta goat cheese, crispy onion strings and
balsamic vinaigrette
Gorgonzola Mousse Stuffed; Oregon Filet Mignon
Crispy shoe string potatoes and cabernet demi glace
Pan Seared; Silver Creek, Idaho Red Trout
Smoked sea salt fingerling potatoes and pinot noir reduction
Mixed Grill; Wapiti Rack & Elk Filet
Bacon & blue smashed red potatoes and whole grain mustard demi glace
Sesame Crusted TofuOrange ginger mashed butternut
squash, balsamic reduction, roasted peppers and wonton chip salad
* Sustainable, local, organic and/or regional items used in the preparation
36 JACKSON HOLE D IN ING GUIDE 2012
StartersChop House Rolls
A blend of prime beef,herbs & seasonings, rolled in a won-ton wrapper,deep fried & finished with a roasted peanut sauce
Colossal Onion RingsSweet Texas onions coated in our spicy batter, fried to a crispy finish &
served with a chipotle pepper dipping sauceFull Service Pizza
Your server will express our nightly concoctionWild Game Sausage Slider
A unique dish, a game sausage seved on pretzel breadwith a spicy mustard, buffalo or venison
Sweet Potato FriesHand cut, served with a chipotle dip & a pesto ranch dressing
Caramelized French Onion SoupA medley of three onions, caramelized and finished with dry sherry, a
hearty beef stock & three cheesesSoup of the Day
Created daily using the freshest goodies that are available today
SaladsFarmers Market Salad
Organic greens, fresh vegetables, red onions & goat cheese,tossed with a sweet balsamic vinaigrette
The Big BleuCrisp romaine hearts, apple smoked bacon, red onions &
Heirloom tomatoes in a bleu cheese dressingCaeser Salad
Hand torn hearts of romaine, tossed with our house versionof the classic dressing { Add grilled chicken, shrimp or steak}
Grilled PizzaFull Service
Your server will express our nightly concoctionThree Cheese
Mozzarella, Asiago, ProvoloneWild game
Buffalo and venison sausage, roasted pinenuts & cheese
Smoked Baby Back RibsSucculent ribs, house prepared & mopped
with our bourbon barbeque sauceThai Beef Stir-Fry
With Asian spices & seasonings in anauthentic spicy Thai sauceTroutAl la Puttanesca
An old Italian classic sauce of tomatoes, capers, onions,black olives, oregano & garlic, cooked in olive oil
Roma Seafood CioppinoA stew of shrimp, mussels, true cod, crab & tomatoes,
onions, carrots & celery in a delicious seafood broth
Tsurumi Chicken NoodlesTender chicken, cooked with sesame oil & vegetables,
in a black bean & Hoisin saucePescadorTacos
Delicate cod flakes sautéed with Latin spices, Poblano &Serrano peppers with warm corn tortillas & pico de gallo
True CodDeep ocean caught cod, oven fired & served
with a Dijon mustard remouladeBeef &Yorkshire Pudding
A twist on the Olde English standard, beef stewserved with a Yorkshire pudding
Bangers and MashDelicious pork sausages, made specially for us by a Master Butcher from London,
served with mash potatoes, garden peas & gravy
Garage Burgers{Served with hand cut fries}
Buffalo Burger or Hand Ground Chop Steak 10ozWith choice of aged Cheddar, Swiss, Mozzarella or Bleu
Cheese on a grilled Ciabata roll“Portobello” Burger
A large marinated mushroom, topped with grilled vegetables,peppers, mozzarella on a Ciabata roll
SteaksFilet of Beef
An 8oz tenderloin wrapped in apple wood smoked bacon
NewYork SteakPrime cut, rolled in a melange of peppercorns &
served with a roasted garlic butter
PastaBaked Lobster Penne
Pasta with lobster, peas, carrots & celery in a rich lobsterinfused cheese sauce baked & finished with a white truffle oil
Wild Game Sausage FettucciniSautéed with Portobello mushrooms & brandy sauce
Pesto FettucciniFettuccini in a roasted pesto & basil cream sauce
{choice of chicken, shrimp or combo}
The Grill
Seasonal Menu – Items Subject to Change
72 S.GlenwoodCorner of Pearl & Glenwood307.733.8575open daily at 5:00 pmhappy hour 5 – 6 nightlywww.thegaragejacksonhole.com
Shop Plates
G
Seasonal Sample Menu
Steelhead Trout Pan Roasted withLemon, Capers and Butter
Ratatouille tian with mascarpone polenta and spigarello
Lava Lake Lamb Papardelle BologneseTender melted Lamb shoulder from Idaho, slow braised in
Chianti with fennel and chili over ribbon pasta
Carnaroli Risotto withAlaska Weathervane scallops
Shaved asparagus, guanciale and pecorino romano
House-made Herb Tagliatelle withLemon Garlic Roast Petaluma ChickenChicken stock, butter, olive oil, garlic, kale,tomato confit, olives and lemon zest
Seafood BrodettoDelicately spiced tomato fennel saffron brothwith clams, lobster, scallops, shrimp, mussels,
hand-made fresh thyme agnolotti
Open dailyfrom 5pm till close 307-734-1970690 South Hwy 89
Jackson, Wyoming
Take-out availableFull Bar & Beer Selections ~ Specialty Cocktails & Wine List
[email protected] www.jhgiovannis.com
Our talented new chef Alex passionately serves hand-madeRustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity.
House-made pastas, stone baked artisan pizza, fresh seafood and aged steaks
PROSCIUTTO di PARMA
BALSAMIC
KALE
FIGS
CAPERS
PINE NUTS
HAZELNUTSCAPICOLLA
BISCOTTIFENNEL
SPINACH
ANTIPASTI SALAD
PIZZELLE
PECORINOBUTTERNUT SQUASH
GELATO
TRUFFLES
BUCATINI
HEIRLOOM TOMATOES
GNOCCHI
ASIAGO
PASTA
SAFFRON
OREGANO
SUN DRIED TOMATO
SHERRY GLAZE
ANCHOVIESGIANDUIA
MARJORAM
OLIVES
SAN MARZANO TOMATOES
38 JACKSON HOLE D IN ING GUIDE 2012
A SEASONAL DESSERT MENU
This is a sampling of what may be served.Dinner reservations suggested.
732-8112Jason R. Mitchell ~Executive Chef
Enjoy your meal and accompany it with an unequalled view of the Tetons.www.springcreekranch.com
APPETIZERSSEARED FOIE GRAS TORCHON
*BAKED BRIE BAGUETTE
*THE SMOKED TROUT DIP
*SMOKED DUCK & CHEESE PLATE WITH SEASONAL FRUITS
SALADSTHE GRANARY WINTER HOUSE
*THE GRANARY CAESAR
SOUPPOTATO FENNEL SOUP
ENTREESCAJUN SPICED ELK TENDERLOINWith New Orleans Butter Sauce
*PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK
*SUSTAINABLY HARVESTED FRESH FISH
*CERTIFIED ANGUS BRAISED BEEF RIBS
*SNAKE RIVER FARMS PORK TENDERLOIN
*IDAHO RAINBOW TROUT
*PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON
*THE ONE PAN CHICKEN
R E S TAU R A N TR E S TAU R A N TGGrarannaryarythe
at Spring Creek Ranch
ROSEN FARMS “NEVER NEVER” LAMB*
CRYSTAL CREEK ELK AND BISON BURGER*
BEEF BURGER*
BUFFALO BURGER
BEER BATTERED FISH & CHIPS*
LOCAL GAME SAUSAGE*
MEDITERRANEAN HUMMUS AND OLIVE PLATE*
SMOKED DUCK & ARTISAN CHEESE PLATEWITH SEASONAL FRUITS
IN THE LOUNGEDine In Our Lounge For Under $25, The View Is Free
DINNERDinner Entrees Start at $25
2012 JACKSON HOLE D IN ING GUIDE 39www. jhd in i nggu ide .com
OurMission...Be Loose & Have Fun • Bake Phenomenal Bread • Run Fast To Help CustomersCreate a Strong & Exciting Bakery • Give Generously To Others
We promise to provide you with the freshest, tastiest, most nutritious whole grain bread in town.We grind premium whole grains every day in the bakery. We blend this fresh flour with pure-and-simple ingredients.You’ll taste the difference! Enjoy a free taste of our made-from-scratch breads and treats at our breadboard.
Great Harvest Classic SandwichesAll Classic Sandwiches are made with thin slicedred onion, romaine lettuce, sliced tomato, whitewine Dijon mustard, mayonnaise, salt and pepperand your choice of sandwich bread.Ham&Cheese-Tenders slices of honey smokedham and Swiss cheeseTeewinot Turkey- Lightly smoked turkey breastand Swiss cheeseRoastBeef - Sliced roast beef and aged provolone
Great Harvest ColdSignature SandwichesAll Cold Signature Sandwiches are made with thinsliced red onions, romaine lettuce, sliced tomato,salt and pepper, and with recommended bread oryour choice of sandwich bread.
Cowboy Cobb - Fresh Avocado, smoked turkeybreast, and crispy bacon, with a bleu cheese spreadPepper Blue Roast Beef - Roast beef with bleucheese spreadSweet-Spicy Chicken Salad - Chunks of whiteand dark meat chicken in seasoned mayonnaisedressing with sweet & spicy pecansTown Square Tuna - Chunk white albacore tunawith a seasoned mayonnaise dressingGrand Veggie - Fresh pepper rings, cucumberslices, provolone and cheddar cheeses with redpepper garlic spreadPeanut Butter & Jelly - Creamy peanut butterand grape jelly on white breadFresh sandwiches served daily 10:00 am - close
Premium whole grains from family-owned farms.For more than three decades Great HarvestBread Co. has been a friend to the family farmslocated in the finest wheat growingregion in the world-Montana.
Within the “Golden Triangle” of Montana, thecombination of heat, wind and dry air creates aperfect climate for producing high-protein yieldthat makes perfect bread.
You can pronounce every pure & simple ingredi-ent! We’ve been told all of our lives that our bodyis a temple. Sodium stearoyl lactylate andazodicarbonamide? Those are additives andpreservatives found in some of the whole grainbreads found in grocery stores. Not in ours.Just the good stuff!
BreadsHoney Whole Wheat • Harvest White • Dakota • Cinnamon Chip
Cheddar Garlic • 9 Grain • High Five Fiver • PopeyeSweets
Oatmeal Chocolate Chip Cookies • Berry Cream Cheese Scones• Pumpkin Chocolate Chip Muffins • Banana Batter BreadSavannah Bars • Lemon Bars • Cinnamon Rolls • Brownies
Snickerdoodle Cookies • Cinnamon Chip • SconesOat Berry Muffins • Oatmeal Raisin Cookies
Pumpkin Chocolate Chip Batter Bread
Complete Sack Lunch...for a day in the park...on the river...
in the mountains...or on the slopes.
Sandwich • Chips • Drink for around $10Call ahead will be ready for you to Pick-up
Handcrafted Every DayJust off the Jackson Town Square
155 Center Street307-734-8227
Monday-Saturday 7:00 am-6:00 pmExtended summer hours
www.greatharvestjacksonhole.com
Gift Cards & Gift Baskets
40 JACKSON HOLE D IN ING GUIDE 2012
2012 JACKSON HOLE D IN ING GUIDE 41www. jhd in i nggu ide .com
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Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters
Reservations: 733-3287862 West BroadwayOpen Nightly at 5:30www.gunbarrel.com
Jackson Hole’slegendary diningexperience set in a
rustic lodge atmosphere
Top SirloinA traditional thick cut, mesquite grilled.
Big Sky RibeyeMesquite grilled and served with cajun onion straws.
Cheyenne Tenderloin 6 oz & 9 ozA traditional thick cut, our leanest most tender steak.
Classic StripOur New York Steak mesquite grilled,
served with whole, slow-cooked mushrooms.
Teton RibeyeMesquite grilled, bone-in ribeye steak served
with cajun onion straws.
Elk ChopA thick, mesquite grilled chop.
Velvet ElkElk medallions pan seared with mushrooms,green onions and sundried tomatoes in a
red wine demi-glaze,served with garlic mashed potatoes.
Buffalo Prime RibLightly seasoned and slow roasted for the best flavor.
Buffalo SirloinTender buffalo top sirloin, mesquite grilled and
served with cajun onion straws.
Buffalo RibsSlow roasted and basted in our own bourbon BBQ sauce,
served with cajun onion straws.
Mixed Game GrillA combination of our elk steak, buffalo prime rib
and a venison bratwurst.
Tenderloin MedallionsLightly blackened, pan seared medallions served with
a blue cheese, whole grain Dijon cream sauce.
Roosevelt’s Prime RibHand rubbed in lodge seasonings, slow roasted and
served with grated horseradish.
We serve only aged beef, grilled over mesquite woodto lock in the meat’s natural juices.
Bourbon Baby Back RibsHickory smoked, mesquite grilled, full rack,
in our own bourbon BBQ sauce.
Rocky Mountain Rainbow TroutLightly breaded, sauteéd and stuffed with a mushroom
crab stuffing or sauteéd with lemon only.
Mesquite ChickenMesquite grilled breast, lightly marinated
served with a mild roasted red pepper coulis.
River Rock SalmonMesquite grilled and brushed with a dill butter
topped with garlic caper aioli.
REST OF THE WEST
STARTERS, SALADS & SOUPS
Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer,Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats
Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad,Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day
Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato,baked sweet potato with maple butter, or wild rice blend with pecans.
CATTLEMEN’S CALL & GAME FARE
APPETIZER1. Egg Rolls(2) 3.002. Shrimp Roll (1) 2.003. Chicken Rolls (2) 3.504. Veggie Rolls (2) 3.005. Crispy Prawns (4) 4.956. Pot Stickers (8) 5.957. Crab & Cheese Wonton (6) 5.958. Chicken on a Stick (4) 5.959. B.B.Q. Spare Ribs (4) 7.0010.� Spicy Chicken Wings (6) 5.5011. Dim Sum (4) 3.9512. Fried Wonton (8) 5.9513. Pu Pu Platter (For 2) 9.95
SOUP14. Wonton Soup Pt. 1.85 Qt. 5.9515. Egg Drop Soup Pt. 1.85 Qt. 5.7516.� Hot & Sour Soup Pt. 1.85 Qt. 5.7517. Wor Wontone Soup Qt. 7.5018. House Special Soup Qt. 7.5019. Seafood Soup Qt. 7.95
SEAFOOD20. Sweet & Sour Shrimp21. Shrimp with Snow Peas22. Shrimp With Lobster Sauce23. Shrimp With Broccoli24.� Shrimp With Garlic Sauce25.� Szechuan Shrimp26.� Hot & Spicy Shrimp27.� Shrimp in Black Bean Sauce28. Shrimp with Mixed Vegetables29. Kung Pao Shrimp
BEEF30. Beef with Broccoli31. Pepper Steak with Onion32. Beef with Chinese Vegetable33. Beef with Mushrooms34. Beef with Scallions35.� Shredded Beef with Garlic Sauce36.� Beef in Black Bean Sauce37. � Seasame or Orange Beef38. � Mongolian Beef
POULTRY39. Sweet &Sour Chicken40. Moo Goo Gai Pan41. Chicken with Broccoli42. Black Pepper Chicken43. Chicken with Chinese Vegetable44. Curry Chicken45. � Cashew Chicken46. � Szechuan Chicken47. � Kung Po Chicken48. � Hot & Spicy Chicken49. � Chicken in Black Bean Sauce50. � Chicken with Garlic Sauce51. Chicken with Snow Peas52. Lemon Chicken53. Sesame or Orange Chicken54. Honey Walnut Chicken55. Steamed Chicken with Mixed Vegetables56. Moo Shu Chicken
PORK57. Sweet & Sour Pork58. Roast Pork with Broccoli59. Roast Pork with Chinese Vegetable60. Roast Pork with Mushrooms61. � Shredded Pork with Garlic Sauce62. Moo Shu Pork
FRIED RICE63. ChickenorRoastPorkFriedRice Qt. 8.5064. Shrimp or Beef Fried Rice Qt. 8.5065. House Special Fried Rice Qt. 8.7566. Young Chow Fried Rice Qt. 8.5067. Egg Fried Rice Qt. 5.9568. White Rice Qt. 2.00
LO MEIN69. Chicken or Roast Pork Lo Mein 8.9570. Shrimp or Beef Lo Mein 9.2571. House Special Lo Mein 9.50
CHOW MEIN72. Chicken or Roast Pork Chow Mein 8.9573. Shrimp or Beef Chow Mein 8.9574. Vegetable Chow Mein 8.9575. House Special Chow Mein 9.50
CHOP SUEY76. Roast Pork or Chicken Chop Suey 8.9577. Shrimp or Beef Cop Suey 8.9578. House Special Chop Suey 9.50
VEGETARIAN OPTIONS79. Vegetable Tofu Soup 7.5080. Vegetable Fried Rice 7.9581. Vegetable Lo Mein 8.9582. Tofu with Vegetables 8.9583. � Szechuan Tofu 8.9584. Fresh Garlic w. Green Beans 9.9585. � Spicy Tofu in Black Bean Sauce 8.9586. Steamed Mixed Vegetables 8.9587. Broccoli in Oyster Sauce 8.95
EGG FOO YOUNGWith White Rice
88. Roast Pork Egg Foo Young 10.9589. Vegetable Egg Foo Young 10.9590. House Special Egg Foo Young 11.95
CHEF SPECIALTIESS1. Happy Family 13.95S2. Honey Walnut Prawns 13.95S3. Seafood Delight 14.00S4. Volcano Shrimp 13.95S5. � Triple Delight with Garlic Sauce 13.95S6. � Kung Pao Triple Delight 13.95S7. Sweet & Sour Combination 13.50S8. General Tso’s Chicken 13.50S9. Shrimp, Chicken & Beef in Bird’s Nest 14.00S10. Honey Teriyaki Chicken 13.95S11. Peking Duck 14.95
CHILDRENS MENU
K1. Hung Pao Chicken with Fried Rice & chicken FingersK2. Shrimp Lo Mein with Chicken Wings & Fish SticksK3. Sweet & Sour Chicken with Fried Rice & Fish SticksK4. Seasame Cheicken with Fried Rice & Tater Tots
�= HOT & SPICY
LUNCH SPECIALS – $7.50(10:00 am to 4:00 pm) Monday-SaturdayServed with Egg Roll, Veggie Fried Rice
Choice of egg drop soup or hot &sour soup or wonton soup
ALL YOU CAN EAT BUFFETLUNCH 7.95
Mon.- Sat 10:00 am to 4:00 pmKids 5 - 10 Yrs. • 5.95DINNER 12.95
Mon.- Sat 4:00 pm to10:00 pmKids 5 - 10 Yrs. • 7.25
SUNDAY ALL-DAY DINNER BUFFET 12.95BUFFET FOR KIDS UNDER 5 YRS. FREE
香港 Hong Kong 金龍Specializing in Chinese Home Style, Szchuazan,
Hunan & Cantonese Cuisine
THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE,REASONABLE PRICES & GREAT VARIETY
826 West Broadway, JacksonIn the Grand Teton Plaza
307-734-8988Monday–Saturday10 AM to 10:00 PM
Sunday 11 AM to 10:00 PM
CHINESE HOME STYLE 正 宗 家 乡 风 味红 烧 当 地 特产鱼 FRIED & STEWED TROUT小 炒 鹿 肉 STIR ‒ FRIED ELK牦 牛 肉 铁 板 烧 SIZZLING BUFFALO PLATTER鱼 香 茄 子 EGGPLANT W.GARLIC SAUCE鸡 或 肉 炒 河 粉 CHICKEN OR PORK HE FEN招 牌 炒 河 粉 HOUSE SPECIAL HE FEN.招 牌 两 面 黄 HOUSE SPECIAL PAN FRIED NOODLE干 煸 四 季 豆 DRY ‒ FRIED GREEN BEAN麻 婆 豆 腐 HOT & SPICY TOFU葱油或猪肉馅 饼 HOUSE VEGETARIAN OR PORK PANCAKE请 详 见 特 别 菜 单 您 会有 更 多的 选 择
FEATURING:� No M.S.G.� Full Lunch & Dinner Menu� Dine-In, Take Out & Delivery� Catering
� Daily Specials� Children’s Menu� Beer & Wine� Convenient Parking� Large or Private Parties are Welcome
FirstInterstateBank
GRANDTETONPLAZA
JACKSONTOWN
SQUARE
VIRGINIAN LANE
HONGKONGBUFFET
The Virginain Lodge
WES
TBR
OAD
WAY
High
way 89/26/191
SCOTT LANE
H I G H WAY 2 2To Te t o n V i l l a g e
PEARL AVE.
12.95
10.95
9.50
7.50
9.50
Restaurant & Buffet
42 JACKSON HOLE D IN ING GUIDE 2012
i g n i g h t j a c k s o n h o l e . c o m
S I G N A T U R E S A N D W I C H E SChicken Sliders with Roasted Sweet Peppers (3) 13
Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette.
California Shrimp BLT 14Hickory smoked bacon, grilled shrimp, avocado, tomato,
butter lettuce and wasabi aioli, served on sourdough bread
Mead Ranch Burger Sliders (3) 12Locally raised beef, topped with New York white cheddar
C E V I C H E ( O U R W A Y )Albacore Tuna and Shrimp 12
Tuna and shrimp in lime juice with kiwi, mango, sprouts and avocado, topped with tobiko
Shrimp and Scallops 12Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce,
topped with tobiko and assorted fresh fruits
N E W A S I A N R O L L STempura Veggie Roll 8
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)
Tuna Roll 10 Ahi tuna
Crab and Avocado 10Cucumber, sprouts, scallions
Ignight Roll (Our Signature Roll) 12Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko
Salmon and Spicy Tuna 12Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
Yellowtail and Spicy Salmon 12Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko
Tempura Unagi and Tuna 12Ahi tuna, unagi, cucumber topped with za’atar sweet hoisin aioli, and tobiko
Tuna and King Crab 13Ahi tuna and king crab topped with sprouts and tobiko
Samoline 16 Shrimp, cucumber, topped with crab, avocado,basil cilantro sauce and tobiko
Tea Seared Tuna 16Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko
Philadelphia 10Salmon, Philadelphia cream cheese, and avocado
Spicy Crab and Salmon 12Spicy king crab, salmon, cucumber, and deep fried onions
Mango Unagi 10Unagi, mango and macadamia nutsMarrakesh Albacore 16
Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts
Surf and Turf 16Seared New York steak, avocado, cucumber topped with salmon
sashimi, marrakesh aioli, scallions and tobikoSashimi - 8 Pieces 18
Tuna, yellowtail and salmon
E N T R E E S A L A D S Frisee and Raspberry 10
Frisee lettuce, raspberry, asian pear and roasted pistachio, tossed in champagne vinaigrette
Ahi Citrus Salad 14Butter lettuce, bell pepper and cucumber with orange supremes, slivered
almonds and orange vinaigrette topped with fresh seared ahi
Arugula Salad 9arugula with fresh lemon, extra virgin olive oil and parmesan cheese
F L A T B R E A D SFlat Bread of the Day
Classic Margherita 12Roasted tomatoes, mozzarella and fresh basil
Sopressata and Prosciutto 14Cured meats, sautéed onions, fresh tomatoes, mozzarella,
asiago and arugula
Sashimi Salmon 16Herb cream cheese, capers, red onions and arugula
Pesto 14With shaved almonds, mozzarella, grilled tomatoes and fresh basil
Skirt Steak 14Marinated steak, caramelized onions, roasted sweet peppers,
mozzarella topped with fresh arugula
S T A R T E R SSoy-Garlic Edamame 6
Whole edamame sautéed in fresh garlic and soy sauce
Mussels 11Choice of spicy marinara or chipotle cream sauce
Lumpia Ni Inay (Spring Rolls) 10Vegetable or pork - served with sweet chili ponzu sauce
New England Clam Chowder 8
Bacon Wrapped Scallops 10Scallops wrapped in hickory smoked bacon, topped with wasabi aioli
Calamari 12Served with cocktail and tartar sauce
Short Ribs 8Pork short ribs topped with a hoisin-orange sauce
Chicken Lollipops 10 Served with a spicy peanut sauce
Tempura Vegetables 12
Hand Cut Fries 6Served with a sriracha aioli
F R O M T H E S E A
Comes with two sides *Seared Sashimi Grade Tuna 28
*Walleye with Panko Breading 26
*Salmon with Caramelized Pecans 24
*Steel Head Trout 18
*Mahi-mahi with Macadamia Nuts 24
*Barramundi Australian White Fish 24
Miso Glazed Cod 16Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.
Fisherman’s Platter 22 Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides
Shrimp and Scallops 24Served with white wine garlic butter sauce and green
onions served over sticky rice with one side
House Made Beer Battered Cod Fish and Chips 16Grilled Mahi-mahi Fish Tacos 16
With homemade wasabi aioli slaw and fresh fruit salsa
Miso Citrus white wine, cream, miso,
fresh lime juice
Sweet Soybrown sugar,
pineapple juice
Fresh Fruit Salsapineapples, strawberries,
kiwi, mango, onions, cilantro, jalapenos
Veraquezolive oil, tomatoes, onion, garlic, olives
White Wine butter, garlic, fresh lime, and cherry tomatoes
S A U C E S
E N T R E E SFrutti Di Mare 22
Shrimp, clams, mussels and calamari over linguine in a spicy marinara
Black Angus All Natural New York Steak 2612oz New York topped with whiskey butter compound
served with choice of two sides
Pho Soup Half 8 Full 12Dashi and konbu slow simmered stock served with rice noodles, slices of beef,
cashews and fried garlic
Teriyaki Chicken Bowl 16Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers,
served with rice and topped with slivered green onions and black sesame seeds
Skirt Steak with Wild Arugula 24
Balsamic Chicken 16 Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley
S I D E SWasabi Mashed Potatoes Baked Potato Asian Slaw
Hand Cut French Fries Savory Barley Veggie of the Day
*Comes with choice of sauce
wo Exclusive Menus. One Exclusive View.
Dine in Grand Teton National Park with panoramic views of the lakesand mountains. Each evening, our Executive Chef Vishwatej Nath prepares a selection of gourmet, seasonal dishes including seafood, pasta and wild game. It’s an experience found only in the Park. Below is a sampling of what may be served.SOUP & SALAD: Lobster Brie Bisque - lobster salad and cognac crème fraicheMural Room Salad - organic greens, sliced anjou pear, beet chips, crumbled feta and green apple vinaigrette
APPETIZER: Crispy Seared Diver Scallops - wilted arugula and mint salad, smoked chili mango vinaigrette and fried cilantro tostone
ENTRÉE: Southwest & Molasses Spiced Elk Loin - poblano-white cheddar grits, pickled red cabbage, juniper berry - gin sauce
DESSERTS: Chocolate Four Play - milk chocolate mousse cake, white chocolate ice cream, dark chocolate napoleon, mocha shot
THE MURAL DINING ROOMAT JACKSON LAKE LODGE
Open late May to early October.Phone (307) 543-2811 for reservations.
wo Exclusive Menus. One Exclusive View.T
JENNY LAKE LODGE DINING ROOMGRAND TETON NATIONAL PARK
SOUP & SALAD: Black Bean Lime Soup with Cilantro CreamJenny Lake Signature Salad - organic greens, dried tart cherries,
spiced pecans, caramelized red onion vinaigrette
APPETIZER: Prosciutto Wrapped Asparagus with lemon confit, aged balsamic
ENTRÉE: Buffalo Rib Eye - orecchiette, bacon, caramelized red onion, asiago, madeira juse
DESSERT: Vanilla Citrus Crème Brulee - served with berries and ginger snap cookie
Nestled beneath the Cathedral Group of the Teton Range, Jenny Lake Lodge offers a picturesque setting for fi ne dining.
Enjoy a fi ve-course dinner with an award-winning wine list, while taking in the natural surroundings of Grand Teton National Park.
This is a sampling of our rotating nightly menu.Reservations required. Jackets suggested. Open June
through early October. Phone (307) 733-4647.
Cuisine worthy of the views that surround it.
44 JACKSON HOLE D IN ING GUIDE 2012
koshu offers a broad selection of beers, sakes, and wines by the glassor
several hundred wines by the bottle at our neighboring business,the jackson hole wine company
open nightly 5:30call 307-733-5283
book online atkoshuwinebar.com
downtown jackson2 blocks west of the
town square200 w. broadwaytucked inside the
jackson hole wine company
edamame steamed with coarse salt
green beans fried with hoisin & sesame
sweet chili garlic wings served with misoblue cheese dressing & celery
togarashi seared albacore tuna avocado purée,shaved serrano pepper, lemon oil, sweet soy
koshu butter chicken grilled chicken in a richindian tomato curry served with garlic naan
thai beef salad grilled flank steak,asian slaw &miso dressing,topped with crushed peanuts
duck breast pan roasted, grilled bok choy,sweet potato purée, hoisin honey
korean style ribs wok barbecued with kim chi & rice
ginger rodgers gin, mint, lime, ginger syrup,ginger ale
ruby martini vodka, fresh grapefruit, sugar
pisco sour pisco, lemon, egg white, bitters
cable car spiced rum, orange liqueur, cinnamon sugar
caipirinha cachaca, lime, brown sugar
french 77 sparkling, st germain, lemon
mojito rum, lime, mint, sugar, soda
cool hand luke gin, cucumber, ginger beer
nina fresa absolut citron, strawberries, lime, sugar
green fairy la fée absinthe parisienne, sugar, water
offering unique, innovative pan-asian cuisine since 2001
signature dishes signature cocktails
46 JACKSON HOLE D IN ING GUIDE 2012
BAKERYMu@ns, Scones, Cookies, Cakes, Pies, Breads,&Donuts
Special OrdersWelcome
ESPRESSO, COFFEE,&TEASmoothies, Fresh Extracted Juices,Wheatgrass,& Tonic Bar
SOUPS, SALADS, APPETIZERS, PIZZAS, SANDWICHES,& ENTRÉESInternational Flavors Including American, Asian, Latin,& Indian Cuisine
DECK SEATING145 North Glenwood Street • 307-734-0882
8 am - 9:30 pm
ENDLESS GLUTEN-FREE CHOICESBEER,WINE,&EXTROADINARY COCKTAILS
BREAKFAST ALL DAY, LUNCH,& DINNER
www.tetonlotuscafe.com
ORGANICMEATS, VEGETARIAN, VEGAN,&RAWCHOICES
2012 JACKSON HOLE D IN ING GUIDE 47www. jhd in i nggu ide .com
The Original “World Famous” Mangy MooseAffordable , great food and enter tainment for the entire family
BREAKFAST–LUNCH–DINNERDownstairs in the RMO Café
Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to closeHearty meals – Barista on duty – Fresh-baked pastries – Pizza
Complimentary WI-FITake-out call: 733-4913
LUNCH IN THE SALOONFrom 11:30 a.m.
Try a Buffalo Burger – “TalkAbout” Nachos – Special “Hand Muddled” Margaritas
DINNERIn the main dining room, from 5:30 p.m. daily
Locally raised steaks – Fresh fish – Delicious salads – Daily specialsGreat wine list – House baked breads
Reservations suggested –Walk-Ins welcome – Take-Outwww.opentable.com or 307-733-4913
APRÉS SKIEvery afternoon in the Saloon
Named one of the “Top-10 Ski Bars in theWorld” by Forbes Traveler Magazine
THE MANGY MOOSE MARKET AND CELLARS – Open DailyAll of your grocery needs, spirits, fine wines and the NewYork Times
307-733-4913Check us out at: www.mangymoose.net
The Mangy Moose is a Smoke-Free building
307-733-4913Located inTetonVillage,
At the Jackson HoleMountain Resort
48 JACKSON HOLE D IN ING GUIDE 2012
SERVING HANDMADE MEXICAN FOOD SINCE 19691 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not
The locals’ favorite for 38 years. • Everything prepared daily.
All plates served with beans, rice,and “complimentary chips and salsa”
� 100% Satisfaction Guarantee � Take-Out
Orders Welcom
eKid’s Menu – $4.99
Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Tortilla chips smothered with cheddar & jack cheeseNachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Tortilla chips topped with cheddar & jack cheese, red onions, black olives& sliced jalapenos. Served with salsa & sour creamBueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99“A Meal In Itself” tortilla chips covered with refried beans, choice of shred-ded beef or chicken, cheddar & jack cheese, red onions, black olives, & slicedjalapeños. Topped with sour cream & guacamole. Served with salsa.Appetizer Combo Plate . . . . . . . . . . . . . . . . . . . . . 10.99Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, smallorder of Nachos Grande, small taste of queso and guacamole.Twisted Cowgirl Dip . . . . . . . . . . . . . . . . . . . . . . . . 7.99A Texas Favorite - Homemade queso mixed with our very own ground beef& topped with a scoop of quacamole and pico de gallo. Yeah Baby!!Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99Beef or Chicken Flautas (6) . . . . . . . . . . . . . . . . . . . 7.99Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla,crispy-fried. Served with sour cream & guacamole. Chicken rolled in flourtortilla.
Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99“A Vegetarian Delight.” Fried flour tortilla topped with refried beans,cheddar cheese, lettuce & salsa.Cheese Crisp . . . . . . . small 7.99 . . . . . . . . large 9.99Fried flour tortilla topped with beans, choice of shredded beef, groundbeef, pork or chicken, cheddar cheese, lettuce & salsa.Baja Roll . . . . . . . . . . . 9.99 With Shrimp . . . . 12.99Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeñocream cheese, fresh spinach, chopped tomatoes & guacamole. Served withcreamy salsa verde & black beans.Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.Served with a side of salsa verde & rice.Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 10.99Sauteed fresh spinach, red onions, tomatoes & green chilies served insidea jack cheese quesadilla. Smothered in green chile sauce & topped withlettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.99Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Flour tortilla toppedwith cheddar& jack cheese, green chilies, red onions& salsa.Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Flour tortilla topped with cheddar cheese, choice of shredded beef,chicken, ground beef or pork, green chilies, red onions & salsa.Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .13.99Sauteed shrimp, red onions and green chilies stuffed inside a jack cheeseflour tortilla, served with a side of salsa verde and black beans.
Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 9.99Mesquite grilled chicken, Mexican rice, ginger slaw, cucumber, greenonions & topped with peanut sauce. Served inside a spinach tortilla.Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 12.99Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped withmango salsa. Stuffed inside a tomato tortilla.Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 9.99Mesquite grilled chicken, Mexican rice, broccoli, green onions & teriyakisauce. Served inside a flour tortilla.Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 9.99Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,squash, Mexican rice & a special BBQ sauce inside a flour tortilla.
Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99Two enchiladas topped with black olives, sour cream & choice of sauce.Cheese, beef, chicken, pork or vegetable or any combinationSpinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99Two enchiladas stuffed with chicken & sauteed spinach. Topped with jackcheese, olives & green chile sauce.Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese,golden fried. Topped with sour cream & choice of sauce.Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.Surf & Turf (Mexican Style) . . . . . . . . . . . . . . . . . 23.99Grilled shrimp served atop our Carne Asada & topped with green onions.Served with fresh jalapeños, homemade guacamole & pico de gallo.Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99Marinated skirt steak, flamed-broiled and topped with grilled greenonions. Served with a fresh jalapeño, homemade guacamole, rice & beans.Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Two soft corn or flour tortillas stuffed with marinated skirt steak orgrilled chicken breast, fresh cilantro a& white onions. Served with a sideof homemade tomatillo salsa.Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Flame-grilled mahi-mahi served inside a corn tortilla. Topped with ourhomemade ginger-slaw, mango salsa, and green onion & our cilantroaioli sauce. Served with black beans and rice. DELICIOUS!Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99Two homemade tamales filled with beef & cheese. Topped with our greenchili sauce. YUM!!!Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99One cheese relleno & one shredded beef, chicken, ground beef, pork orcheese enchilada topped with sour cream, olives & choice of sauce.Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99A large flour tortilla filled with all your favorites. Rice, cheese, sauteedzucchini, squash, green peppers, onions, spinach & tomatoes.
Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 10.99Blackened chicken served on top of a mix of lettuce, broccoli, green onions,fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette.Mexican Chicken Caesar Salad . . . . . . . . . . . . . . 10.99Grilled chicken, fresh chopped avocado & feta cheese top this traditionalfavorite.Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Fried flour tortilla bowl filled with mixed salad, choice of shredded beefor chicken. Topped with cheddar cheese, black olives, salsa & sour cream.Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99Mesquite grilled chicken, onions and green peppers served on top of ourmixed salad. Topped with cheddar cheese, salsa and guacamole. Servedwith a flour tortilla on the side. With Shrimp or Mahi-Mahi 13.99Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . 10.99Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,green onions & mandarin oranges. Topped with sliced corn tortillas &tossed with our soy-ginger dressing.Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Mixed salad topped with cheddar cheese, fresh tomatoes & our homemaderanch-guacamole dressing.
green chileOur famous & most popular sauce made from mild chilies,
homemade chicken stock & special spicessour cream
A rich, mild sauce made with sour cream, a touchof chicken stock & Tex-Mex spices
chipotleTomatillos, chipotle peppers & fresh garliccombined for a spicy, smokey sauce
chile con quesoLightly spiced cheese sauce with sauteed green peppers,
onions & fresh tomatoesranchero
Fresh tomatoes, vegetable & spices blended perfectlyto create a traditional saucered chile sauce
A mix of ancho & guajillo peppers in a chicken base stockwith fresh garlic & traditional Mexican spices
Skirt steak, boneless chicken breast or shrimp marinated & grilled overa hot mesquite fire. Served sizzling with grilled onions, green peppers,guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice &beans. Flour tortillas on the side.Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 16.99Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99(Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.998oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions,mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 19.99
Large bowl filled with Spanish rice, black beans, lettuce, feta cheese,fresh sliced avocado and topped with pico de gallo. Choose from one ofthe following:Grilled Chicken Breast or Grilled Skirt Steak . 12.99Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 13.99Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
The Merry PigletsMexican Grill 733-2966
FULL BARFEATURING OVER30 TEQUILAS
Open Summer/WinterSeasons for
Lunch & DinnerSample Menu
www.merrypiglets.com2012 JACKSON HOLE D IN ING GUIDE 49www. jhd in i nggu ide .com
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.
Enjoy Jackson Hole’s finest wet and dry-aged hand-cut steaks, fresh seafood, and wild game
in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers
selections both locally and globally to complement any meal. On the Jackson Town Square,
our full-service bar offers the finest selections of spirits and winter & summer drink specials.
So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller Southwestern Spiced Beef Carpaccio
Coconut Shrimp Venison & Huckleberry Sausage
Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad
The Local Blazing Saddle Chili Five Onion Cowboy Soup
10 oz. Sirloin 22 oz. Porterhouse Filet Mignon
22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk
All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish
Bearnaise Sauce Creamed Spinach
Harvest Squash Sauteed Mushrooms Jumbo Asparagus
Lamb Riblets Shrimp Scampi
Huckleberry Creme Brulée Dynamite Carrot Cake
Triple Fudge Brownie Sundae Flourless Chocolate Cake
Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets
KIDS MENU
Reservations Strongly Recommended
On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar
733-4790www.cowboysteakhouse.net
100% Non-smoking Restaurant
American Express, Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only)
50 JACKSON HOLE D IN ING GUIDE 2012
120 WEST BROADWAYONE BLOCK WEST OF THE TOWN SQUARE
PATIO DINING • OPEN DAILY
WWEE DDEELLIIVVEERR733-3646• JACKSON H All Day• ASPENS H After 5 pm• TETON VILLAGE H After 5 pm
OPEN DAILYWINTER
11 am H 10 pmSUMMER
11:00 am H 11:00 pm
www.mhpizza.com
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crustsTraditional: our original white dough.Whole Wheat: our special recipe with honey.thin: with traditional or whole wheat dough.Deep Dish: a thick crust, Chicago style pizza.Cheese: TRADITIONAL or
WHOLE WHEAT CRUST $8.75 SM / $15.75 LGDEEP DISH add $.75 SM / $1.25 LGEACH ADDJL TOPPING $1.25SM / $1.80 LG
specialty pizzaTraditional or whole wheat crust: $12.95 SM/$20.95 LGdeep dish crust: add $.75 SM/ add $1.25 LGWhite Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basilBBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppersSunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basilCalifornian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almondsThai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage,cilantro, carrots and peanutsRanch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon
house specialties $8.75 eaBuild-Your-Own calzone: mozzarella and your choice of up tofive fillings with marinara sauce on the sideTraditional calzone: ricotta, ham, mushrooms, mozzarella,and spinachPesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarellaStromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms
subs & sandwichesItalian sub: cappacola ham, salami and provolone cheese with banana peppers and onions $7.50Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions andSwiss cheese $7.50Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75Mountain Philly: roast beef, roasted bell peppers and onions,roasted garlic spread and provolone cheese $7.75Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75
toppingsPEPPERONI ONIONS ROASTED RED PEPPERSGREEN CHILIES BROCCOLI FETA CHEESECANADIAN BACON JALAPENOS SPINACHITALIAN SAUSAGE ANCHOVIES ARTICHOKE HEARTSGROUND BEEF GARLIC *PESTO SAUCESALAMI BELL PEPPERS *CHICKEN BREASTMUSHROOMS BLACK OLIVES *SUN DRIED TOMATOESPINEAPPLE TOMATOES *WHITE SAUCEBACON BANANA PEPPERS *charged as two toppings
traditional pizzastraditional or whole wheat crust: $11.95 SM/ $19.95 LGdeep dish crust: add $.75 SM/ add $1.25 LGmeat treat: pepperoni, Italian sausage, Canadian bacon, with your choice ofone veggie toppingGrecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheeseHawaiian: pineapple, Canadian bacon, and pepperoniveggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes,sprinkled with sesame seedscombo: pepperoni, Canadian bacon, onion, mushrooms, and black olivesdeluxe cheese: mozzarella,shredded parmesan and cheddar
saladsdressings: Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SMchef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SMantipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SMGreek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SMCaesar: The classic $6.95 add chicken: $1.50Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheesecrumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese.balsamic dressing $7.75
appetizersGARLIC BREAD $2.50 w/mozzarella $3.50HERB BREAD STICKS �6� $2.50/�10� $3.50
drinksSoft drinks, iced tea, lemonade I Self-serve, free refills $1.75Assorted juices and bottled drinks $1.75 H $3.00Coffee, hot tea, herbal tea, hot chocolate $1.25
bui ld-a-pizza
ALSO SERVING BEER & WINE
www. jhd in i nggu ide .com 2012 JACKSON HOLE D IN ING GUIDE 51
NANI’S Cucina ItalianaSince 1990 Nani ’s mission has always been to promote the Italian culture through authentic presenta-tion of its cuisine. At Nani’s, you will enjoy healthy Italian cuisine from Italy’s diverse regions ~ fresh,simple & rustic ~ all handmade by our chefs from the finest ingredients.
Din ing I ta l ian Sty leIn Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowingas the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad,then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed,sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It's a wonderful,leisurely time for family & friends. Nani's staff can guide you in this traditional dining experience...just order“Italian Style Dining.”
MENU CLASSICO – Favorites from each of Italy's 20 regions.ANTIPASTI ed INSALATE – A p p e t i z e r s & S a l a d sProsciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e VongoleMozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto
PRIMI PIATTI – Pa s t a , R i s o t t o , Po l e n t a , Z u p p aClassic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca -alla Norma - alla Carbonara - Quattro Formaggi - Pecoraio - Ragú - Handmade Pasta and Ravioli -Risotto del Giorno
SECONDI PIATTI – M a i n C o u r s eSustainable seafood & all natural meats including poultry, veal, lamb, and fine steaks grilled as you wish.
MENÙ TURISTICO - $ 2 5Enjoy a salad, pasta, and your choice of house wine or beer, or a dessert
MEATBALL MONDAYS - $ 1 9Nani’s veal and pork meatballs in ragú sauce (under 12 portion, $11)
PIATTO di VERDURE – Veg a n/Veg e t a r i a n En t r é e - $ 1 9Create your own dish from our seasonal vegetables
MENU ACCOMMODATIONS & SPECIAL ITEMSNani’s handmade pasta as well as whole wheat, gluten-free brown rice pasta, and risotto are available.Smaller appetites are easily accommodated with half portions of most of our pasta dishes.
Full Bar – Patio Dining – Carry-Outa la carte menu serving entrees from 13–33 dollars
242 North Glenwood – Current Menu & Online Reservations at www.nanis.com
7 3 3 -3 8 8 8“No pretensions at Nani’s just amazing food.”
grillfried calamaributtermilk battered fried calamari, asianherb aioli dipping saucetempura vegetablesassorted tempura vegetablescrab and lobster rangooncrispy crab, lobster & cream cheesepurses, sweet & spicy plum saucepork & vegetable gyozafried chinese dumplingsvietnamese street ribsslow roasted baby back pork ribs…sogood you’ll think you’re in saigonshrimp shumaisteamed shrimp dumplings served with asoy-sesame dipping sauceginger-panko crusted salmonseared crusted salmon, sauteed spinach& lemon-sake butterindonesian beef sataysnake river farms kobe beef skewers,peanut-coconut dipping saucemiso glazed black coda nikai classic
full traditional & innovative sushi menuprice range from $3.00 - $18.00full barunique wine and sake listscatering available
a sampling of menu items
soup saladwakame seaweed salad
sweet sesame dressinghouse salad nakai
mixed organic asian greens, sprouts,cucumber, grape tomatoes, shaved red
onion, soy & roasted garlic dressing,crunchy chow mein noodles
crispy rice soupasian vegetables, shrimp & bay scallops
in a light broth served with crispy rice
sushi sashimibig kahuna
tuna & avocado roll topped withlobster salad, toasted macadamia
nuts & sweet soyone night in bangkok
salmon and cucumber roll toppedwith spicy scallops, masago and thai
coconut red curry ponzubonsai
panko fried softshell crab & avocadoroll topped with spicy tuna, chipotle
sweet soy & fried green onionsexotic veg
organic local mushroom & tempuraasparagus roll topped with brown
butter soy & crispy scallionssashimi blossom
red tuna, yellowtail, escolar &salmon “flower” with tobiko &
yuzu-ponzu
fresh fish flown in daily from all over the worldmake your reservations online at www.nikaisushi.com
or call us at 307.734.6490
“jackson’s favorite sushi bar”two blocks north of the town square
225 north cachejackson, wyoming 83001
nikaiasian grill & sushi bar
2012 JACKSON HOLE D IN ING GUIDE 53
Enjoy unprecedented views of the Tetons on the relaxing outdoor patio or through picturesque windows and intimate fireside dining. Chef Rich McLaughlin’s cuisine combines creative interpretations of traditional bistro fare with a regional fl avor
featuring hand tossed pizza, beef, wild game, and sustainable seafood.
STARTERS
Nightly Soups, Fresh Homemade Breads, Baked Brie and Raspberry Yorkshire Pudding,
Mushroom and Chevere Cheese Strudel, Heirloom Tomato and Crème Fraiche Tartlet,
Hand Tossed Flat Bread or Whole Wheat Pizzas!
MEATS
Grilled 10oz New York Strip and Oyster Mushrooms
Pan Seared Beef Tenderloin with Herbed Hollandaise
Burgundy Marinated Lamb with Sweet Potatoes
North Grille’s Roasted Prime Rib served exclusively on Friday nights, western style with
Potato and Vegetables
Elk Medallions with a Huckleberry Chutney and Red Potato Pancakes
SEAFOOD
Striped Bass Filet with Shrimp Stuffi ng seasoned with Fresh Herbs and Lemon Butter
Cherry Glazed Grilled Salmon Filet with Rice Pilaf and Vegetables
SWEETS
North Grille’s White Chocolate Ice Cream Turtle with Dark Chocolate Caramel and Pecans
Rich Chocolate Cheese Cake with Raspberry Puree
Nightly dinner and drink specials, extensive wine list, fireside diningand unmatched Teton views. Private parties and events welcome.
SUMMER Dinner served Wednesday – Sunday, 5:30pm Lunch served daily, 11:30am - 3:00pm Apré Golf 11:30am - closeWINTER Dinner served Thursday – Saturday, 5:30pm
Located at the Jackson Hole Golf & Tennis Club, just north of town, where the views are unparalleled.For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.
Creative Bistro Fare with an Inspiring Teton Backdrop.
davidstubbs.com
2012 JACKSON HOLE D IN ING GUIDE 55www. jhd in i nggu ide .com
OceanCity
China Bistro307-734-9768340West Broadway
Next to thePainted Buffalo Inn
SOUP ~ $1.75-8.501. Wonton Soupq 2. Hot & Sour Soup3. Egg Drop Soup4. Wor Wonton Soup5. Vegetable Tofu Soup6. Sizzling Rice Soup7. Seafood Tofu SoupAPPETIZER ~ $3.00-9.00
8. Vegetable Egg Roll9. Egg Roll10. Green Onion Cake11. Fried Wonton12. Cream Cheese Fried Wonton13. BBQ Pork14. Dim Sum15. Pot Stickers16. Fried Prawns17. Lettuce Wrap18. Appetizers Platter19. Barbecued Spare Ribs
SHRIMP ~ $12.5020. Sweet & Sour Shrimp21. Cashew Nuts Shrimp22. Double Mushroom Shrimp23. Shrimp in Lobster Sauce24. String Bean Shrimp in
Black Bean Sauce25. Shrimp with Vegetable26. Shrimp with Broccoli27. Shrimp with Black Bean Sauceq 28. Shrimp in Black Pepper Sauceq 29. Szechuan Shrimpq 30. Curry Shrimpq 31. Kung Pao Shrimpq 32. Garlic Shrimp
SEAFOOD ~ $13.00q 33. Kung Pao Scallopsq 34. Scallops in Spicy Salt35. Scallop with Double Mushroomsq 36. Szechuan Scallops
37. Scallops with Ginger and Onionq 38. Fillet of Sole in Spicy Salt39. Sole with Ginger and Onion40. Sole Fillet in Lemon Sauce41. Sole Fillet in Black Bean Sauce42. Braised Fillet of Sole
with Double MushroomsVEGETABLES ~ $9.00
q 43. Orange Peel Tofuq 44. Tofu with Garlic Sauce45. Vegetable Delight46. Tofu with Broccoliq 47. Broccoli with Garlic Sauce48. Broccoli with Oyster Sauce49. Mu Shu Vegetableq 50. Szechuan Vegetableq 51. Kung Pao Vegetable52. Cashew Nuts Vegetable53. Tofu with Chinese Vegetable54. Stir Fried String Bean
BEEF~ $10.5055. Beef with Vegetable56. Beef with Broccoli57. Beef with Black Bean Sauce58. Double Mushroom Beef59. Ginger and Onion Beefq 60. Orange Beefq 61. Sesame Beefq 62. Hunan Beef63. Green Pepper Beefq 64. Mongolian Beefq 65. Garlic Beefq 66. Szechuan Beefq 67. Curry Beefq 68. Kung Pao Beef69. String Bean Beef in
Black Bean SaucePOULTRY ~ $9.50 -15.00
70. Sweet & Sour Chicken71. Cashew Nut Chicken72. Almond Chicken
73. Chicken with Vegetable74. Chicken with Broccoli75. Chicken with Black Bean Sauce76. Ginger and Onion Chicken77. Moo Goo Gai Pan78. Mu Shu Chicken79. Double Mushroom Chickenq 80. Sesame Chickenq 81. Orange Chickenq 82. Mongolian Chickenq 83. General Tao’s Chickenq 84. Curry Chickenq 85. Szechuan Chickenq 86. Kung Pao Chickenq 87. Hunan Chicken88. HoneyWalnut Chicken89. Lemon Chicken90. Shower Fried Duck
PORK ~ $9.5091. Sweet & Sour Porkq 92. Pork w. Peking Sauce93. Mu Shu Porkq 94. Szechuan String Bean withPorkq 95. Kung Pao Porkq 96. Szechuan Porkq 97. Garlic Porkq 98. Szechuan Tofu with Pork99. BBQ Pork with Vegetable100. BBQ Pork with BroccoliN O O D L E ~ $8.50-$9.50(Served with Soft Noodle)
101. House Lo Mein102. Shrimp Lo Mein103. Beef Lo Mein104. Chicken Lo Mein105. BBQ Pork Lo Mein106. Vegetable Lo MeinCHOW MEIN ~ $8.00-$9.00
(Served with Crispy Noodle)107. House Chow Mein
108. Shrimp ChowMein109. Beef Chow Mein110. Chicken Chow Mein111. BBQ Pork Chow Mein112. VegetableChowMein
HONG KONG STYLECHOW MEIN ~ $10.00-$11.50(Stir-Fried Ingredients with sauceover a bed of thin crisp, pan-friednoodle)113. House Pan Fried Noodle114. Seafood Pan Fried Noodle115. Shrimp Pan Fried Noodle116. Beef Pan Fried Noodle117. Chicken Pan Fried Noodle118. BBQ Pork Pan Fried Noodle119. Black Pepper Beef Pan
Fried Noodle120. Black Pepper Chicken Pan
Fried Noodle121. Vegetable Pan Fried NoodleFRIED RICE ~ $2.00-8.50
122. Combination Fried Rice123. Shrimp Fried Rice124. Beef Fried Rice125. Chicken Fried Rice126. BBQ Pork Fried Rice127. Ham Fried Rice128. Vegetable Fried Rice129. Egg Fried Rice130. Steamed Rice
EGG FOOYOUNG$10.50-11.00
131. Combination Egg Foo Young132. Shrimp Egg Foo Young133. Beef Egg Foo Young134. Chicken Egg Foo Young135. BBQ Pork Egg Foo Young136. Vegetable Egg Foo Young
q Hot & Spicy
Featuring Cantonese,Mandarin, Szechuan
CuisineBeer & Wine ServiceOpen Daily – 11:00-9:30Take-Out Available - Delivery
Drive-Thru Window
Special Luncheons Start at $7.00 - $7.50
Top 100 Chinese Restaurantin the U.S.A.
pica,s griddled tacos
Two tacos on Picas’ homemade corn tortillas. Served withMexican rice & black beans. Topped with guacamole add 1.15
baja style ~ Dipped in beer batter, deepfried & topped with creamy limed cabbage, chipotlesalsa, fresh tomatoes & cilantro.with tiger shrimp 9.50, with mahi 8.95
grilled mahi ~ Seasoned grilled mahitopped with marinated cabbage, sour cream andchipotle salsa. 8.75
Chicken Al Carbon ~ Marinated charbroiledchicken topped with salsa fresca. 6.95
carne asada ~ Seasoned grilled steak. 7.50marinated shrimp ~ Tiger shrimp marinatedin citrus achiote marinade and grilled. Topped withcreamy limed cabbage & a red onion chile dearbol salsa, Poquito Caliente! 10.95
carnitas ~ Traditional pork carnitas topped withfresh cilantro, white onion and tomatillo salsa. 6.95
tacos al pastor ~ Pork marinated in achiotesauce & cooked with pineapple and onion on averticalbroiler. Topped with white onion, cilantro, and tomatilloavocado salsa. 8.75
saladstostada salad ~ Crispy corn tortilla layeredwith black beans, guacamole, lettuce, cabbage &tomatoes, tossed with a red wine vinaigrette. 7.95Add chicken tinga or chicken Fajita 9.75 Veggie Fajita 9.75
puya chicken ~ Greens tossed with a puyavinaigrette. Topped with grilled charbroiled chicken,salsa fresca, and sliced avocado. 9.25
pica’s ranchero ~ Baby greens tossed withcilantro-lime ranch dressing. Topped with roasted redpepper, tomatoes, avocado and Mexican cheese.Small 5.75 Large 7.95 Add Chicken 1.75
Chopped salad ~ Baby greens, romaine lettuce,tomato,corn, roasted poblano chilies, diced greenapples, red onion, avocado,and tortilla squares.Tossed in a cumin lemon vinaigrette.Small 5.75 Large 7.95 Add Chicken 1.75
tortasTraditional Mexican sandwiches made on Bolillo bread.
Served with Mexican rice & black beans.
chicken al carbon ~ Marinated charbroiledchicken, tomato & avocado. 8.50
carnitas ~ Creamy lime spread, pork carnitas,romaine lettuce, and adobado sauce. 8.50
carne asada ~ Creamy lime spread, grilled steak,fresh roasted poblano chilies, avocado andcaramelized onion. 9.25
grilled mahi ~ Seasoned grilled mahi, creamylimed cabbage, avocado & tomato. 10.25Chicken Milanesa Torta ~ Breaded chickenbreast pan fried. Layered with sweet chipotle aioli,avocado, pickled onions and jalapenos, Mexicancheese, and tomato. 9.95
Al Pastor ~ Al pastor, creamy lime spread, whiteonion, cilantro, and tomatillo avocado salsa. 9.95
chico platosNino bowl ~ Black beans, white rice, corn,chicken and apple. 4.95
Nino burrito ~ Flour tortilla filled with blackbeans, white rice, Mexican cheese& sour cream. 5.25
NINO cheese quesadilla ~ Flour tortilla filledwith Mexican cheese. Served with sour cream. 5.25
burritosServed with a flour tortilla, black beans,
white rice & Mexican cheeses.Whole wheat tortilla & refried beans available upon request.
Guacamole add 1.15
chicken Tinga ~ Shredded chicken stewedwith roasted dried chilies, tomatoes, beer, andonion. Served with chipotle salsa, salsa frescaand sour cream. 8.50
chicken al carbon ~ Marinated charbroiledchicken, salsa fresca, and sour cream. 6.75
Carne asada ~ Seasoned grilled steak,salsa fresca, and sour cream. 7.50
Carnitas ~ Tender pork, fresh cilantro, whiteonion, sour cream, and salsa tomatillo. 6.95
Grilled vegetable ~ Seasonal grilled vegetables,sour cream, and chipotle salsa. 6.75
Bean and cheese ~ Black beans, white rice,Mexican cheese, salsa fresca, white onion,and sour cream. 5.95
Pork adobado ~ Tender pork, and romainelettuce. Topped with adobado sauce, salsa fresca,and sour cream. 8.50
Grilled shrimp ~ Marinated shrimp,creamylimed cabbage and red onion chile de arbolsalsa. Spicy!! 10.75
Grilled Mahi ~ Grilled Mahi, marinatedcabbage, chipotle salsa, and sour cream. 9.25
The Wet Burrito ~ Your choice of fillingand romaine lettuce. Topped with chipotlecream sauce, salsa fresca, and sour cream.carne 8.50 chicken 8.50 vegetable 8.25
enchiladasServed for dinner only
Stuffed corn tortillas served with Mexican rice
& black beans. Topped with guacamole add 1.15
CHICKEN AL CARBON ~ Marinated charbroiledchicken topped with tomatillo enchilada sauce,Mexican cheese, salsa fresca & sour cream. 9.25
carne asada ~ Seasoned grilled steak, toppedwith chipotle enchilada sauce, Mexican cheese,salsa fresca & sour cream. 9.75
vegetable ~ Grilled seasonal vegetables, toppedwith chipotle enchilada sauce, Mexican cheese,salsa fresca & sour cream. 9.25
chicken mole ~ Our trditional mole poblano saucemade from the heart of Tlaxcala. 11.95
quesadillasFresh Mexican cheeses on a
flour tortilla. Whole wheat tortilla upon request.Served with Mexican rice, black beans,
salsa fresca, and sour cream.Topped with guacamole add 1.15
Chicken Al Carbon ~ Marinated charbroiledchicken. 7.95
carne asada ~ Seasoned grilled steak. 8.50cheese ~ Mexican cheeses and that’s it! 6.95chipotle poblano ~ Fire roasted poblanochilies and chipotle salsa. 8.25
fajita ~ Filled with our Fajita mix.Vegie 8.25 Chicken 9.75
Al pastor ~ Al Pastor, onion, cilantro andtomatillo acocado salsa. 9.25
vegetable ~ Sauteed corn, onion, red peppersand chipotle salsa. 8.25
burritos EspecialThese burritos will be made with aflour tortilla & served open faced.
Al Pastor Burrito ~ Pork marinated in achiotesauce & cooked with pineapple & onion on avertical broiler. Served with white rice, black beans,Mexican cheese, sour cream, tomatillo avocadosalsa, white onion, & cilantro. 10.50
Fajita Burrito ~ Stuffed with white rice, blackbeans, bell peppers, poblano chilies, jalapenos,onion, lettuce, Mexcian cheese, salsa fresca, chipotlesalsa, & sour cream. Vegetable 8.95 Chicken 9.95
Chile relleno ~ Fresh roasted poblano chilieswrapped around fresh Mexican cheese. Dipped inegg batter & fried. Stuffed with white rice, blackbeans, salsa chipotle, salsa fresca, & sour cream. 11.25
Drunken Chicken Burrito ~ Pinto beanscooked with chorizo, beer, onions, tomatoes &cilantro. Topped with chicken al carbon, white rice,lettuce, chipotle salsa, salsa fresca, Mexican cheese& sour cream. 9.95
platos especialTraditional plates from regions of Mexico.
Chile Rellenos ~ Fresh roasted poblano chilieswrapped around fresh Mexican cheese. Dipped inegg batter & fried. Served with Mexican rice, blackbeans, salsa chipotle, salsa fresca, & sour cream.Served with a homemade flour tortilla. 11.95
Picas hanger Steak ~ Hanger steak marinatedwith cilantro, garlic, jalapeno, & olive oil. Grilled &served with avocado corn relish, chillaquiles & blackbeans. Topped with salsa fresca. 14.95
Sopes de Chicken Tinga ~ Homemade masaboats filled with refried beans & chicken tinga.Topped with lettuce, Mexican cheese, fresh tomato,white onion, chipotle salsa, & sour cream. 11.95
Conchinita Pibil ~ This is the Yucatans mostfamous dish. Pork marinated with achiote & citrusjuice. Tossed with tomatoes, onion, epazote, &wrapped in banana leaves. Slow braised for a long,long time. Served with black beans, Mexican rice,salsa, marinated cabbage, & homemadecorn tortillas. 13.95
Chillaquiles ~ Picas’ homemade tortilla chipstossed with a tomato chipotle cream sauce, Mexicancheese & cilantro. Served with black beans.Chicken Tinga 11.50 Vegetable 9.95
Chicken Mole plate ~ Roasted chicken breasttopped with Mole Poblano. Served with white rice,black beans, marinated slaw, salsa fresca, andcorn tortillas. 12.95
SoupsTortilla soup • Soup of the Day
cup 4.95 bowl 5.95
Chicken Posole Soup sm. 5.95 lg. 7.95
FROM THE BAR:MEXICAN BEERSMargaritas
Snake River Lager & Ale
HAPPY HOUR: 3:30-5:30P.M.ALL BEERS-$2.00
MARGARITAS-$4.75
mexican taqueriaLocated in Jackson at buffalo junction
1160 Alpine lane - across from Albertsons - 734-4457
Open for Lunch & Dinner
Brunch served sat. & Sun. 11-4
Pica’s
Menu & Prices Subject to Change
Master Card • Visa
56 JACKSON HOLE D IN ING GUIDE 2012
PIZZACRUST TYPES
Pan Pizza - America’s favorite pan pizza. Crispy on the outside,soft and chewy on the inside.
Thin ‘N Crispy Pizza - Just enough crispy crust so you can taste all of theflavorful toppings in every bite.
Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick.Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust.
($2 More) Available in large only.
CREATE YOUR OWN PIZZAIndividual $10.00, Medium $12.00, Large $14.00
1-3 toppings. Additional toppings $1.00Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch
Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, AnchoviesVeggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red
Onions, Jalapeños, Pineapple, Extra Cheese
SPECIALTY PIZZASIndividual $12.00 ~ Medium $14.00 ~ Large $16.00
SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh MushroomsHAWAIIAN LOVER'S® - Ham, Pineapple and Extra Cheese
PEPPERONI LOVER’S® - Pepperoni, More Pepperoni, Extra CheeseVEGGIE LOVER'S® - Fresh Mushrooms, Red Onions, Green Peppers,
Tomatoes, Black OlivesULTIMATE CHEESE LOVER'S® - Topped with a creamy Romano Alfredo sauce,your choice of 2 toppings, loaded with more cheese and finished with a Parmesan
cheese and parsley blendCHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers
BACON CHEESEBURGER - Beef, More Beef and Bacon
SUPER SPECIALTY PIZZAIndividual $13.00 ~ Medium $15.00 ~ Large $17.00
MEAT LOVER’S® - Pepperoni, Ham, Italian Sausage, Pork, Beef, BaconSUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions,
Fresh Mushrooms, Green Peppers, Black OlivesITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes,BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions
FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce,Tomatoes, Red Onions, Cheddar Cheese
EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce,Tomatoes and Red Onions
PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed intoan individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50
P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH!Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style
and served with marinara dipping sauce. Choose fromMeaty, pepperoni or classic.ONLY $6.00 EACH!
APPETIZERSBREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy
on the inside. Served with marinara dipping sauce.5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8
STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese,served with your choice of marinara or ranch dipping sauce. Single Order $5
GARLIC BREAD - Thick, zesty slices served warm.4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8
BUFFALO WINGS - Start with a kick - Mild or Hot! Cool ‘em off with your choice ofdipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo orhoney BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choiceof dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59
SALADS & SOUPSSALAD BAR - All you can eat 5.99, with a meal 3.99
KID’S SALAD BAR (11 & under)–$2.99
ASK YOUR SERVER FOR THE SOUP OF THE DAY.Cup–$2.49 ~ Bowl–$3.99
BROCCOLICHEDDAR - Thick&creamywith lots of cheddar cheese&broccoli, toppedwithmore cheddar.CREAMYTOMATOBASIL - Rich&creamywith chunks of tomato, toppedwith shaved parmesan cheese.
LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon
TUSCANI PASTASServed with garlic bread. Add cheese for $.59 more.
CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in acreamy Alfredo sauce with a layer of melted cheese.
Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped
with a layer of cheese and oven-baked.Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99
CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend ofcheeses oven-baked in creamy Alfredo sauce. Individual $7.99CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked
in a creamy Alfredo sauce. Individual $7.99SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked
with a layer of melted cheese. Individual $7.99SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan
cheese. Individual $7.99 Add mushrooms for $ .59
SANDWICHESAll sandwiches served with chips and a pickle.
SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni,salami and melted provolone cheese. Topped with tomatoes,
lettuce and our special Italian dressing. $7.49BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest
ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italiandressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59
CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon,with cheddar and provolone cheese.
Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and
melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49
Delivering hot,fresh pizza to your door
7 days a week.
180 Powderhorn Lane(307) 733-8550www.pizzahut.com
America’s Favorite Pizza
58 JACKSON HOLE D IN ING GUIDE 2012
BREAKFASTbeverages
organic coffees and espresso, cappuccino,latte, hot chocolate, tea, italian sodas,assorted juices, bottled waters, chai,iced tea, lemonade
light breakfastfresh baked muffins, coffee cake & scones,bagels and lox, new zealand muesli,fresh fruit, salads
hearty breakfasteggs benedict, eggs florentine,eggs tomavo, breakfast burrito,spicy steamed eggs
LUNCHsandwiches — paninis
savory italian sandwiches made withfocaccia bread from Wild Flour Bakery.different choices daily –check our specials board
mexicanveggie burrito, chicken burrito, tamale pie,cheese quesadilla, veggie quesadilla,
salads, quiches, soupsall salads, quiches and soups arehomemade with the freshest ingredientsavailable. check for daily varieties
Casual Summer Deck DiningUnder the Willow Tree
In our Historic Log Cabin
85 South King • Just off the Square7:30 to 4:00 daily
733-2015
Jacksonʼsoriginal coffee house
celebrating our27th year in business
www. jhd in i nggu ide .com 2012 JACKSON HOLE D IN ING GUIDE 59
APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5)Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7)
SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12)
BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14)Shrimp Tempura ($14) Beef Yakiniku ($14) Ngohiong ($14)
NOODLE SOUP Tempura Udon ($13) Ramen ($13)
SASHIMI (6 Pc. per Order)Hamachi ($15) Escolar ($11) Maguro/ Shiro Maguro ($11)Unagi/Sake/Saba/Ika/Ebi ($10)Small combo 8 pieces ($13) Med combo 10 pieces ($15)Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34)
NIGIRI (2 Pc. per Order)Hamachi/Ama Ebi ($7) Escolar/Unagi/Shiro Maguro/ Tako/ Ika/Ikura/Sake/Ho-tate/Saba/Ebi/Tobiko/Tuna ($6)Kani/Asparagus/Avocado ($5)Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27)Jumbo combo16 pieces ($42)
TRADITIONAL ROLLS Cut Roll, 10 pc. per OrderHamachi/Soft Shell Crab/Spicy Tuna Tempura/ Spicy Salmon Tempura/Veggie Tempura ($11) Unagi/Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura/Calamari ($10)California/Kani/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8)
SPECIAL ITEMS Chirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($15)Unagi Don/Tekka Don ($15) Jalapeno Bomb ($11) Rice Crispy Tuna ($10)Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($7)Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4)
SPECIALTY ROLLSKAMIKAZE Chef’s Choice, Let the experts do the job ($16)DRAGON Crab, Avocado, Kewpie topped with Ugani, Ebi, Avocado, Kabayaki, and Sesame($14)RAINBOW Crab, Avocado, Kewpie topped with Tuna, Salmon, Ebi, Tako, and Avocado ($15)ASHLEA Tuna, Crab, Asparagus, Cream Cheese topped with Ebi, Salmon, Avocado, and Firecracker Sauce ($14)BOO-BOO Tempura Ebi, Mild Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame ($15)DIESEL Ebi, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame ($13)DYRETH Tempura Ebi, Spicy Tuna, Crab, Cilantro, Cucumber topped with Avocado, Kabayaki, and Sesame ($15)ERIN Tempura Ebi, Unagi, Avocado, Kabayaki topped with tuna, Firecracker Sauce, and Black Sesame ($14)PINK LADY Tempura Ebi, Scallop, Avocado, Asparagus, Oishii Sauce topped with Salmon, Tobiko, Firecracker Sauce ($15)STEVIE Soft Shell Crab, Spicy Shrimp, Scallop, Shitaki, Asparagus, Tempura Style, topped with Firecracker Sauce($16)TRIPLE SHRIMP Tempura Ebi, Avocado, Cucumber, Kewpie topped with Ebi, Avocado, Firecracker sauce, Sesame ($14)KABUKI Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, Hot Sesame Oil ($15)YOGI Tempura Ebi, Spicy crab topped with Tuna, Kabayaki, Tobiko, and Sesame ($14)
Lots and lots more...!!! Call for more information... Items and prices are subject to change...
Sushi . . .Sashimi . . .Bento Boxes . . .Noodle Soups . . .Specialty Rolls . . .Traditional Rolls . . .Premium Sakes . . .Beer & Cocktails . . .And a whole lot more . . . ! ! !
265 W. Broadway, Jackson, Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am – 9:30pm
60 JACKSON HOLE D IN ING GUIDE 2012
• 28 Draft Beers• Arcade
• Outside Deck• Non-Smoking• Kids Menu
• Total Sports Coverage on Our 36 TV’s
945 West Broadway • Jackson Hole • Under The Huge American FlagUpstairs from Ignight • 734-5766 • OPEN 11:30 AM - 2:00 AM
SidewinderSsPorts grill and TAVERNSidewinderS
Sandwiches & BurgersAll sandwiches and burgers served with your choice of fries, coleslaw,
mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger,100% pure ground buffalo (add $4.00) or 100% pure ground turkey (add $2.00)
Philly Beef or Chicken $9.99 - tender grilled meat topped withAmerican cheese (with grilled onions, mushrooms or peppers add .50¢ each)
Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguetteBlackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun
with lettuce, tomato, red onion, and a basil mayonnaisePulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bunFrench Dip $9.99 - thinly sliced roast beef served on a fresh baguette withcaramelized onions, swiss, horseradish & au jusGrilled Portabella $9.99 - large marinated mushroom with roasted red pepper,
mozzarella, and basil mayonnaise, served on a freshly baked baguetteDagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,
tomato & mayonnaise, served either hot or cold on a freshly baked baguetteOld Fashion Burger $7.99, Buffalo $11.99, Turkey $9.99 - nothing but the meatBlack & Blue Burger $9.99 - blackened & covered with melted blue cheeseCajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheeseBackyard Burger $8.49 - juicy, flame broiled with cheddar, swiss or AmericanAvocado Burger $9.99 - fresh avocado & cheddar cheeseSouthwestern Burger $8.99 - mild green chilies, salsa & cheddar cheeseRanch Burger $8.99 - crisp bacon & american cheese topped with ranch dressingHawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheeseUltimate Cheese Burger $9.99 - with cheddar, swiss & american cheeseWallsy Burger $9.99 - Gorgonzola cheese & caramelized onions
Specialty PizzasHand-tossed pizza dough with no preservatives or additives!
Phantom $19.99 - cheese, pepperoni, Italian sausage, Canadian baconHornet $19.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomatoGourmet $19.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlicTom Cat $19.99 - cheese, pineapple, Canadian bacon, tomatoes, red onionsMargarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basilFalcon $19.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onionsBuffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken,
celery, and crumbled bleu cheeseSidewinder $20.99 - cheese, pepperoni, sausage, mushrooms, green peppers,
Canadian bacon, fresh garlicChicken Alfredo $20.99 - mozzarella cheese, alfredo sauce, grilled chicken,
broccoli, and fresh basil
Build Your OwnSlice of Cheese $4.49 (each item $.50) Large 16” Cheese $16.99 each item $2.00
Pepperoni Onions SausageTomatoes Feta Cheese Green PeppersBlack olives Jalapeños MushroomsPineapple Garlic BaconCanadian Bacon Basil SpinachGrilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)
Soup & SaladFrench Onion Soup Cup $2.99 Bowl $4.99Homemade Soup (winter only) Cup $2.99 Bowl $4.99Add Chicken – $2; Add Salmon or Carne Asada – $5; Add Shrimp – $6Teton Salad $8.99 - romaine & iceberg lettuce, walnuts, tomatoes,
red onion, & feta cheese, tosses with our homemade balsamic dressingCaribbean Salad $8.99 - romaine & iceberg lettuce, red onion, fresh oranges,
walnuts, & sesame seeds, tossed in our ginger-lime dressingThai Salad $8.99 - romaine & iceberg lettuce, tomatoes, cilantro, black beans,
cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauceGarden Salad $8.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots,
red onions and cucumbers. Tossed in a dijon vinaigrette dressingChinese Salad $8.99 - iceberg lettuce mixed with red cabbage,
almonds, & chow mein noodles, tossed with chinese dressingSoup & Salad $9.99 - A cup of today’s soup with our fresh garden salad
EntréesRotisserie Chicken $16.99 - half chicken slow roasted and seasoned to
a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $21.99Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong,
served with homemade gravyNew York Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavorChicken Pot Pie $13.99 - homemade pot pie served with a caesar saladWild Salmon $13.99 - 8oz. salmon fillet grilled with a
teriyaki sauce, served over asparagus with one other sideSidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent
ribs – You might need some extra napkins!Pulled Pork Platter $14.99 - tender, fresh pulled pork, slow roasted & lightly seasonedCajun Chicken Pasta $16.99 - marinated chicken strips tossed with penne
pasta, bell peppers, onions, & mushrooms in a spicy cream saucePasta Primavera $14.99 - fettuccine with tomatoes, broccoli, mushrooms & red onionsBBQ Beef Plater $14.99 - a mountain of slow roasted brisket smothered
with our awesome barbeque sauceMerry Piglets Carne Asada $20.99 - marinated skirt steak, flame broiled & topped
with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice
StartersCombo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo
wings, & pepperoni bread served with ranch dressing for dippingBuffalo Wings $9.99 - SPICY, or BBQ chicken wings served with ranch dressing
& celery sticksCalamari $10.99 - fresh calamari breaded and deep fried with marinara sauceBruschetta $8.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil
atop a grilled french baguetteThree Cheese Fries $8.99 - a generous portion of french fries covered with
mozzarella, cheddar, & jack cheesesNachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop
corn chipsPotato Skins $8.99 - potato skins loaded with melted cheddar cheese &
topped with real bacon pieces, green onions and sour creamPepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese,
sliced pepperoni & a side of marinara sauceChicken Fingers $8.99 - deep fried chicken strips & french fries served with
a honey mustard dipping sauceHandmade Sidewinder Pretzel $5.99 Homemade Chips & Salsa $3.99French Fries $4.99 Homemade Onion Rings $9.99
Menu & Price Subject to ChangeThis is only a partial menu.
www.sidewinderstavern.com
2012 JACKSON HOLE D IN ING GUIDE 61www. jhd in i nggu ide .com
SAVOR SOPHISTICATED MOUNTAIN CUISINE
SERVING BREAKFAST, LUNCH & DINNER 365 DAYS A YEAR
EXECUTIVE CHEF SCOTT RUTTER, C.E.C., C.C.E. ACF
DINNER FAVORITES*HICKORY SMOKED PHEASANT SOUPTASTE OF THE TETONS CROWD FAVORITE
Firecracker roasted corn, pumpkinseed infusedoil, sweet potato hay
BUFFALO FILET Rosemary-garlic rub, balsamic compound butter, whipped Yukon Gold potatoes
100% CERTIFIED ANGUS BEEF FILET Gorgonzola-sage compound butter, red wine
demi glace, mashed potatoesMESQUITE-GRILLED ELK CHOP Free range
elk chop in an apricot-molasses marinade, balsamic demi glace, black mountain quinoa
CEDAR PLANK SALMON Marinated Salmon with molasses-smoked au jus, wild rice blend
SNAKE RIVER FARMS PORK CHOP Ancho chili glaze, boursin-Peruvian-whipped potatoesALMOND-CRUSTED TROUT Fresh lemon,
Peruvian hash, Hawaiian sambal, Key lime buerre blanc
GRILLED BONE-IN RIBEYE Fried onions, horseradish chive butter, baked potato
MACADAMIA-ENCRUSTED HALIBUT Piña colada sauce, coconut rice, snow peas
THE BAR THE GRILLFAMOUS FOR ITS 2,032 INLAID
SILVER DOLLARS
LIVE MUSIC EVERYTUESDAY, FRIDAY & SATURDAY
DAILY HAPPY HOUR
BAR FAVORITES*WORT HOTEL’S FAMOUS CORN CHOWDERA creamy blend of corn, potatoes and bacon with croutons and melted cheese
SNAKE RIVER FARMS KOBE BURGER With caramelized onions on a Parmesan bun, steak-cut fries with parsley, Parmesan cheese and tru�e oil
THE ANGLER FISH SANDWICHBeer-battered halibut with cilantro-lime slaw and roasted-tomato tartar on grilled sourdough
WORT’S FAMOUS WINGSA dozen of our signature spicy wings. With carrot & celery sticks & blue cheese dressing
TRY OUR SIGNATURE BARTENDER’S MARGARITAJose Cuervo, Patron Citronge, sweet & sour, lime juice and a splash of Grand Marnier
“WHERE THE LOCALS GO”
*Menus subject to change
307.732.3939 GLENWOOD@BROADWAY WORTHOTEL.COM
62 JACKSON HOLE D IN ING GUIDE 2012
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL307-733-0557snakerivergrill.com
SHARED STARTERS FOR THE TABLE“STEAK TARTARE” PIZZA OF PRIME STEAK WITH GARLIC AIOLI, CAPERS AND RED ONIONWOOD-OVEN PIZZA WITH FOUR CHEESES, TOMATO CONFIT, BASIL AND CAPERS
"BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES
FIRST COURSESCRISPY POTATO PANCAKE W/ SMOKED SALMON
ARUGULA SALAD W/ TOASTED PINE NUTS, SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTEWEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON
MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVESBUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE
HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGETUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL
MAIN COURSESGRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCEPRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES
CRISPY PORK SHANK WITH RED CHILE BARBECUE SAUCEBUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA
VEGETARIAN PASTA WITH WILD MUSHROOMS, ARTICHOKES, TOMATO AND PARMIGIANO-REGGIANOPECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE, HORSERADISH CRÈME FRAICHE
DAY BOAT HALIBUT WITH CHANTERELLES, HARICOT VERTS AND ROASTED BABY BEETSGRILLED KING SALMON, CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE
FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI
DESSERTSFEATURING SRG’S FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCEDAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING:
SORBETS, SEASONAL TARTS, CHOCOLATES, CRÈME BRÛLÉES AND MADE-TO-ORDER SOUFFLÉS
WINE, BEER, ALCOHOL, ETCWINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS
BEERS INCLUDE LOCAL MICRO-BREWERIES; PREMIUM WELL AND FULL COCKTAIL MENU,GRAPPAS, PORTS AND SINGLE-MALT SCOTCHES.
ASK ABOUT OUR PRIVATE DINING ROOM
ONLINE RESERVATIONS AVAILABLE AT snakerivergrill.com
THIS IS A SAMPLE MENU ONLY.PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU
JAMES BEARD NOMINATED CHEF 2011
www. jhd in i nggu ide .com 2012 JACKSON HOLE D IN ING GUIDE 63
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Authentic Austrian& Continental
Fine DiningSince 1983
CozyConsistentClassic
RReessttaauurraanntt && CCooppppeerr BBaarr
TTHHIINNKK ““SSÜÜSSSS”” FFIIRRSSTTAAPPFFEELL SSTTRRUUDDEELL vanilla rum sauce a la mode
SSCCHHOOKKOOLLAADDEE TTUURRMM AANNDDRREEAA chocolate delights of sachertorte,Parisian cream, two chocolate pate, with whipped cream
TTOOPPFFEENN PPAALLAATTSSCCHHIINNKKEENN Austrian crepe filled with sweet vanilla cream cheese
CCRRÈÈMMEE CCAARRAAMMEELL the classic-served with cherry kirsch sauce
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FFLLAAMMBBEE FFOORR TTWWOO prepared tableside
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VVOORRSSPPEEIISSEENNLLAACCHHSS PPAALLAATTSSCCHHIINNKKEENN house-cured salmon in crepe, zucchini-cucumber salat, mustard sour cream and fresh horseradish
CCAARRPPAACCCCIIOO MMEERRAANNOO mint-stuffed beef filet, mustard sour cream,mozzarella julienne
PPEETTEERR’’SS SSTTEEAAKK TTAARRTTAARREE FFOORR TTWWOO prepared tableside
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CCHHIICCKKEENN DDUUMMPPLLIINNGGSS DDOOLLOOMMIITTII quenelles wrapped in speck,with spinach and basil sherry speck sauce
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CCOONNSSOOMMÉÉ CCEELLEESSTTIINNEE Austrian crepe julienne
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SSPPIINNAACCHH SSAALLAATT SSTTYYRRIIAA craisins, apples, smoked goat cheese, pine nuts, with balsamic pumpkin seed oil vinaigrette
SSAALLAATT TTEELLLLEERR LLIIEENNZZ an assortment of lightly marinated Austrian style vegetable salats
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PPIICCAATTTTAA FFRRAACCAARROO veal medallions with mushrooms and artichokesin tarragon reduction, speck rosette, spätzle
VVEEAALL SSWWEEEETTBBRREEAADDSS FFÖÖRRSSTTEERRIINN encroute in forest mushrooms ala crème, with spätzle
VVEEAALL LLIIVVEERR TTIIRROOLL carmelized onion jus, grilled apple, bacon, potatoes du jour
PPOORRKK MMAAMMAA SSTTIIEEGGLLEERR tenderloin filets, sour cream rootvegetable sauce, spätzle
BBRRAATTWWUURRSSTT FFEESSTT sauerkraut and red cabbage, house mustard,potato salat
DDUUCCKK BBRREEAASSTT BBLLUUEE DDAANNUUBBEE apricot cranberry compote, lingonberry port sour cherry sauce, spinach dumpling
ZZWWIIEEBBEELL FFIILLEETT SSTTEEAAKK Cantu’s dry rub, carmelized onion jus,horseradish sauce, potatoes du jour
TTOOUURRNNEEDDOOSS KKAAIISSEERR FFRRAANNZZ with scallop and sauce mousselinegratin, potatoes du jour
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FFIISSCCHHZZAANNDDEERR SSTTRRUUDDEELL lake perch in salmon mushroom duxelle wrappedin strudel, zucchini-cucumber salat, with saffron pignolia rice
TTRROOUUTT PPAARRMMEESSAANN grilled trout in parmesan crust, sauce Tirolean,with saffron pignolia rice
PPOOAACCHHEEDD KKIINNGG SSAALLMMOONN lime caper cilantro hollandaise with saffron pignolia rice
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64 JACKSON HOLE D IN ING GUIDE 2012
EDAMAMEMISOSOUPmiso, wakame, tofu, scallionSHISHITOPEPPERSfried, sweet soy, sesame seedsBROCCOLINIsteamed, white truffle oil , crispy garlic, sea saltTEMPURAVEGETABLESasparagus, broccolini , carrot, seasonal vegetables,tsuyu dipping sauceSPICYCALAMARItempura fried, wasabi aioli, lemon, togarashiPORKGYOZAcrisp pork dumplings, scallion, ponzu sauceEBI TEMPURA5 large prawns, tsuyu dipping sauce
SALADSCUCUMBERSALADcucumber, daikon, wakame, amazu vinaigretteWAKAMESALADassorted seaweed, sesame sauce base, sesame seedsMIXEDGREENSSALADseasonal mixed greens, cherry tomato,avocado, sesame seeds, daikon, ginger vinaigretteSUNOMONOSALADcucumber, tako, ebi, daikon wakame, amazu vinaigretteBLACKENEDAHI SALADblackened tuna served over asian greens, avocado,cherry tomato, daikon, wonton chips, sesame seeds,yuzu-mandarin vinaigrette
SPECIALOFFERINGSCRISPYROCKSHRIMPcitrus-wasabi aioliCRISPYRICE + TUNATARTAREjalapeno, pan seared sweet riceSUDACHI SLIDERSsnake river farms bbq kurobuta pork, cucumber salad,scallion, hoisin sauce on a housemade steamed bun,kimchi sideCOWBOYCRUDOsnake river farms kobe style new york strip, olive oil,garic, ginger, fresh wasabi, black pepper, sea saltKOBEBEEFTERIYAKIsnake river farms kobe style new york strip,teriyaki sauce, sauteed vegetables, steamed rice, sesame seeds,scallion, sea salt
SASHIMICRUDO “NIGHTLYSEASONALFISH”organic olive oil, sea salt, ponzu, chives, fresh wasabiSHIROTIRADITOseasonal white fish, shoga, jalapeno, fresh citrus,ponzu, sea saltSAKECARPACCIOsalmon, capers, teardrop tomatoes, truffle oil, ponzu,sea saltTAKOCEVICHEoctopus, sea salt, ponzu, togarashi, shiso, tobiko,fresh lemon slicesSPICYHAMACHIyellowtail, jalapeno, fresh cilantro,sea salt, cilantro vinaigretteSUDACHI POKEyellowfin tuna, jalapeno, sweet onion, cilantro, poke sauce
HOUSEROLLSTHE “BRU-HO”*softshell crab, asparagus, avocado, cucumber, eel sauce*nori on outsideKICHIGAItempura shrimp, asparagus, avocado, topped with salmon,jalapeno, spicy aioliSUDACHItempura shrimp, cucumber, topped with blackened ahi sashimi,tobiko, spicy aioli, scallion, sesame seed, eel sauceYELLOWDRAGONyellowtail tartare, ginger, cilantro,topped with yellowtail sashimi , jalapeno, chive oilBIG TUNAspicy tuna, avocado, cucumber, topped with albacore, eelsauce, wasabi aioli, tempura crunchiesMARLEYROLLsoftshell crab, avocado, topped with spicy tuna, scallion,tobiko, sweet, spicy sauce trioBUBBAtempura shrimp, snow crab, cucumber, topped with searedalbacore sashimi , avocado, crispy onion & garlic, shoga,cilantro, albacore sauce“C”MONSTERROLLunagi, avocado, cucumber, topped with spicy tuna, tunasashimi, sesame seeds, scallion, tobiko, mosuta sauce
OMAKASEchef’s choice of the freshest and best offerings of the day.let the chefs create a special menu just for you.6 COURSE*split orders not available on omakase
FOROURDAILY SPECI ALS FOLLOWUSON
FACEBOOKAT ‘SUDACHI’ OR TWITTER@SUDACHIJH
LOCATED IN TETONPINES@ 3465 N PINESWAYSUITE 103
[email protected] 307-734-SUDA(7832)
2012 JACKSON HOLE D IN ING GUIDE 65www. jhd in i nggu ide .com
cowboy comfort food since 1976
jackson’s original cabin restaurant
SaladsCobb Salad - chilled shrimp, cherry tomatoes, sliced avocado,
crumbled bleu cheese, bacon, sliced egg and chickenGreek Salad - imported feta, Kalamata olives, sliced bellpeppers, cherry tomatoes, cucumbers and red onions
Cranberry Chicken Stuffed Wyomato - our local premiumtomato stuffed with our house cranberry chicken salad
Salad prices range from 4.30 – 13.50
SandwichesAvocado Crab Melt - blue crab meat, tossed with red bellpeppers and green onion topped with melted cheddar onsourdough with avocado spread
Cranberry Chicken - diced chicken, celery, bell peppers, driedcranberries, mayonnaise, lettuce and tomato on toasted raisin bread
Buffalo Sloppy Joe - ground buffalo sirloin slow cookedwith caramelized bacon and onions served on a ciabatta
Chicken Fried Pork - open-faced with onion gravy
The Sonoma - turkey provolone, artichoke hearts,sun-dried tomatoes, bell peppers, onions, olives and pesto
Cashew Chicken Wrap - grilled chicken breast with mixedgreen, cashews, red bell peppers, cucumbers and sesame soyaioli in a spinach-herb tortilla
The Napa - artichoke hearts, sun-dried tomatoes, bell peppers,red onions, black olives provolone and pesto on a French roll
The Cowboy - roast beef, bacon, cheddar, mushrooms andhorseradish dressing on a French roll
The Gyro - gyro meat, lettuce, tomato, red onion andcucumber-yogurt dressing in a grilled pita bread
The Blue One - grilled chicken breast, bleu cheese, toastedwalnuts, lettuce, tomato, and basil pesto on a French roll
Parmesan Stack - avocado, red onion, tomato,sprouts with dijonnaise
Shrimp Cake Sandwich - on brioche with a side of tartarThe Sante Fe Wrap - turkey, bacon avocadoApricot Tuna Salad - on toasted raisin bread
Sandwich prices range from 10.00 – 12.00
LUNCHOur Unique Daily Specials
Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
DINNERDinner Reservations Appreciated
AppetizersJumbo Shrimp Cocktail - gulf shrimp, cocktail & tartar saucesFried Green Tomatoes - breaded wyomatoes, goat cheese &roasted red pepper crème sauce
The Meze Platter - roasted elephant garlic, goat cheese,roasted red bell peppers, kalamata olives, feta cheese &garlic baguette
Buffalo Sloppy Joe Sliders - ground buffalo sirloin slowcooked with caramelized bacon and onions served ona toasted hoagie
Ahi Tuna - served over seaweed salad with pineapple relishand soy bbq
Appetizer prices range from 3.00 – 9.00
EntreesFRESH SEAFOOD SPECIALS
we offer a variety of fresh seafood nightlyChicken Napoleon - layered chicken, tomato & artichokestopped with provolone and lemon buerre blanc
Roasted Tilapia - with a cukabtri-chipotle crust
Cowboy Ribeye - 16oz of succulent well marbled beefwith roasted garlic butter and shoestring potatoes
BBQ Flank Steak - grilled to medium; sliced andtopped with pomme frites
Creole Crusted Shrimp Alfredo - seasoned jumbogulf shrimp with our roasted garlic alfredo fettuccine
Colorado Lamb T-bone - garlic, basil and parmesancrusted with mint au jus
Phyllo Pie - a vegetarian phyllo pie made dailyask your server for tonight’s offering
Pork Tenderloin - grain mustard marinated and finishedwith green chile mac and jack daniels au jus
Coho Salmon - roasted with a mustard-brown sugar glazeSpeedgoat - 8oz antelope tenderloin finished withdemi-glaze & sweet confit tomatoes
Pecan Rainbow Trout - broiled and crusted witha toasted pecan butter
Skirt Steak - garlic grilled skirt with a mild chile butterEntree prices range from 19.00 – 27.00
corner of king & pearl • jackson hole, wyoming • 733-3553www.sweetwaterjackson.com
For over 35 years Sweetwater has been delighting bothlocals and visitors alike with the most elegant comfort food inthe valley. The historic and cozy log cabin provides one ofthe most unique dining atmospheres in the area.
Using only the freshest and finest ingredients, our incredibledinners and lunches have become legendary.
To complete the dining experience, an award winning winelist and full bar are also available.
OPEN DAILYSummer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00
Menus Change with the SeasonsSpecial Off-Season Menus
s w e e t w a t e r
66 JACKSON HOLE D IN ING GUIDE 2012
�Fillet Mignon 8 oz. - our finest � Ribeye 12 oz. - choice cut � New York Steak 12 oz. - choice cut
Teton Steak 11 oz. top sirloin � T-Bone 16 oz. - choice cut � Buffalo Steak 6oz Chop’d Sirloin ground sirloin with mushroom gravy � Sirloin Tips with peppers, onions and mushroom gravySirloin Steak 7.5 oz. � St. Louis Pork Ribs Rack of 8 with BBQ sauce. � Chicken Fried Steak
Starting at $17.99
BBQ Chicken � Teriyaki ChickenLemon Herb Chicken � Malibu Chicken
Buffalo WingsStarting at $18.99
Alaskan Halibut � Alaskan SalmonPopcorn Shrimp
Rocky Mountain Rainbow TroutStarting at $19.99
Includes french fries and soft drinkKids Burger � Kids Steak 5 ozKids Shrimp � Chicken Fingers
Grilled Cheese SandwichKids SaladStarting at $4.39
Steak & Malibu Chicken � Steak & BBQ ChickenSteak & Popcorn Shrimp � Steak & Shrimp Scampi
Steak & Giant Shrimp � Steak & Snow CrabBBQ Chicken & Shrimp � Buffalo Wings & Shrimp
Starting at $19.99
� Steaks �
� Jackson’s Best Soup & Salad Bar �Included with all full dinners or enjoy alone
� Combinations �
� Kids Menu�
� Seafood �
� Sandwiches �
� Luncheon Specials �
� Cowboy Breakfast Buffet � Available every morning - 7:00 to 10:30 AM
All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar.
Chicken Sandwich LunchPopcorn Shrimp Lunch � Steak LunchBuffalo Burger � BBQ Chicken Lunch
Teriyaki Chicken Lunch � Burger LunchBuffalo Wings Lunch � Salad Bar Lunch
Starting at $8.99 – Soup & Salad Bar Additional $3.50
Now serving your favorite Wines & BeersCHECK FOR DAILY SPECIALS
MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Teton Steak SandwichBurger Lunch -1/3 pound � Teton Burger -1/2 pound
Buffalo or Elk Burger -1/3 poundGrilled Chicken Sandwich � French DipHot Ham & Cheese � Reuben Sandwich
Starting at $8.99Add a salad bar to any sandwich for $3.50
� Chicken �
�40 West Pearl Street(Corner of Pearl & Cache)Jackson, Wyoming (307) 733-2639
�Family Restaurant
FREEWi-FiW I R E L E S SI N T E RN E TACCE S S
Of course we serve vegetarians – What do you think cows are!
2012 JACKSON HOLE D IN ING GU IDE 67
Thai food and micro brew in a casual settingWinner of the JH Brewfest 0Golden Boot1 Best Brewery Award
Full menu of our award winning Thai food & BeerLate-Nite menu served nightly
www.thaijh.com75 east Pearl St - �307� 733-0005
Jackson2s original Thai restaurant since 2000
Located downtown Jacksonacross from the fire stationparking behind restaurant
lunch and dinner - family friendlyorders to-go
Full BarHappy hour starts at 5pmGluten-free, vegan andvegetarian options
68 JACKSON HOLE D IN ING GU IDE 2012
Extensive Wine Menu • Elixers • BeersSingle Malt Scotch • Cognac • Liqueurs
(Sample Menu-Seasonal changes)
DDiinnnneerr NNiigghhttllyy aatt 55::3300pp..mm..
773344..88003388 ffoorr RReesseerrvvaattiioonnss4455 SSoouutthh GGlleennwwoooodd •• JJaacckkssoonn
wwwwww..BBiissttrrooTTrriioo..ccoomm
StartersSeared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom
SidesSweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash
SoupsDaily Soup Specials • Bacon Lettuce Tomato
Main CoursesTruffled Short Rib Pasta • Sautéed Trout
Linguini and Mussels • Pan Seared Atlantic SalmonWood Fired Whole Red Snapper • Tuscan Grilled New York Steak
Wood Fired Half ChickenBuffalo Burger • Risotto
PizzasProsciutto and Asparagus
Margarita • Pepperoni • RomaTruffled Calzone
DessertsBerry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich
Vanilla Ice Cream and Mango or Raspberry Sorbets
ElixirsMango Passion Margarita • Lavender Cosmo • Mango Mojito
Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashionBlood Orange Margarita • Pomegranate Cosmo • Midnight Martini
2012 JACKSON HOLE D IN ING GU IDE 69www. jhd in i nggu ide .com
Metropolitan
Cuvée[koo-VAY] Our “vision” of a special batch or
blend of culinary flavors
Cellars’ SlidersA Cellars’ classic, three handcrafted miniature sandwiches
topped with the freshest ingredients around
Roasted Golden BeatsSliced golden beets, small spinach salad with apples,
toasted hazelnuts and blue cheese
Crab CakesFour petite Maryland blue lump crab cakes on crisp
apple/fennel slawwith saffron aioli
Seared ScallopsCrispy seared jumbo scallops, orzo salad with tomatoes,
pancetta, fresh corn and herbs, citrus butter
Free Range Chicken BreastRoasted breast with crispy skin, served on a bed of sautéedspinach and cherry tomatoes with a light white wine sauce
Oven Roasted SteelheadSeared steelhead trout, on a bed of sautéed fresh
sweet corn, bacon, shitake mushrooms and aWyomato-chipotle relish
Pistachio Crusted Alaskan HalibutOven roasted, with sautéed spinach and citrus butter
Filet New York Strip Ribeye
Beef TartareUSDA prime beef tenderloin, diced and mixedwith capers, cornichons, shallots and herbs.
tossed with olive oil, served with crispgrilled bread and Dijon mustard
RemingtonUSDA Prime beef tenderloin cooked to medium-rare,
sliced and served with béarnaise and capers
CarpaccioThinly sliced USDA prime beef with a salad of babygreens, red wine vinaigrette and shaved parmesan
Soup of the DayPrepared fresh daily
with only the finest ingredients
Salads“Wyomato” Salad
Sliced local tomatoes, wild arugula, champagnevinaigrette, toasted pine nuts, Montana goat
cheese balsamic drizzle
Two Pear Saladred and green pear with mixed greens, homemadesweet potato chips, brie cheese andwhole grain
mustard vinaigrette
Leaning TowerWedgeLayered iceberg lettuce, tomatoes, red onionand apple wood smoked bacon, ranch dressing
and crumbled blue cheese
Caesar SaladCrisp romaine lettuce, Caesar dressing,and shaved parmesanwith herb croutons
Chopped SaladHam, bacon, blue cheese, green onions, egg,
cucumber cheddar cheese, tomato and avocado
AccentsBoursinWhipped Potatoes ~ Sautéed Asparagus
Macaroni & Cheese ~ Sautéed Mushrooms and OnionsWilted Baby Spinach ~ Truffled Parmesan Fries
Flown In Fresh,Directly from HonoluluSashimi Grade Ahi Tuna
Ahi Sashimituna, sliced and served with ginger-soy ponzu,
wasabi and pickled ginger
Seared AhiSeared tuna sliced onwonton crisps with soy rice
noodles, seaweed salad andwasabi aioli
Ahi “ Tacos”Tuna marinated in yuzu vinaigrette served in crispy gyoza
“taco” shells with napa cabbage slaw finishedwith asian guacamole and mango chutney
160 West Gill Avenue – Jackson Hole, Wyomingwww.WhiteBuffaloClub.com – [email protected]
307.734.4900 888.256.8182
NOW OPEN TO THE PUBLIC!COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR
OPEN NIGHTLY 5 – 10PM
70 JACKSON HOLE D IN ING GU IDE 2012
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying
our river-rock fireplace and friendly Western hospitality.
STARTERSCHEF’S NIGHTLY SOUP INSPIRATION
INQUIRE ABOUT THIS EVENING’S SELECTIONROASTED BEETS AND ARUGULA
WITH SWEET CREAM HORSERADISH PANNA COTTAAND PASSION FRUIT COULISBASIL-TOMATO TOWER
WITH FRESH MOZZARELLA CHEESE, AGED BALSAMIC VINEGAR AND EXTRA-VIRGIN OLIVE OILPAN-SEARED DIVER SCALLOPS
WITH ISRAELI COUS-COUS SALAD, HOUSE-CURED KORUBUTA PORK BELLY, MOULARD DUCK FOIE GRAS BUTTER,LEMON-BUTTER EMULSION AND AGED BALSAMIC VINEGAR
SWEET PEPPER CRAB CAKESWITH PRAWN CREAM SAUCE AND SWEET PEPPER RELISH
ENTRÉESNEBRASKA-RAISED ALL-NATURALWAGYA BEEF TENDERLOIN
WITH SUMMER VEGETABLES, PISTACHIO OIL-WHIPPED POTATOES, TOMATO-HORSERADISH GASTRIQUE, AND CRISPYAMERICAN SPECK HAM
MUSTARD AND PANKO CRUSTEDWILD-CAUGHT ALASKAN HALIBUTWITH FINGERLING POTATO HASH, SAUTÉED SPINACH, LEMON-BEURRE, AND SWEET SMOKED PAPRIKA OIL
TRUFFLED HOMEMADE TAGLIATELLE PASTA WITH BRAISED BISON OXTAILWITH SWEET RED WINE AND ORANGE BRAISE SAUCE, CRIMINI MUSHROOMS AND PECORINO ROMANO
UTAH ROCKY MOUNTAIN ELK SHORT LOINLENTIL SALAD, HUCKLEBERRYAND ICE WINE REDUCTION, AND FRESH FORAGED MUSHROOMS
THEWILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE AT 175 NORTH JACKSON STREETFOR A COMPLETE AND CURRENT MENU, PLEASE VISIT WWW.RUSTYPARROT.COMRESERVATIONS ARE RECOMMENDED – (307) 733-2000 OR (800) 458-2004
At the Rusty Parrot Lodge
SAMPLE DAILY PRIX FIXEARUGULA SALAD
WITH ROMATOMATOES AND ROASTED SHALLOT VINAIGRETTEBRAISED BERKSHIRE PORK SHOULDER
WITH GREEN CHILE VERDE SAUCE, JASMINE RICE AND FRIED ONIONSCHILLED LEMON SOUFFLÉ
WITH FRESH BERRIES AND WHIPPED CREAM
A MEMBER OF SMALLLUXUARY HOTELS OF THE WORLD
2012 JACKSON HOLE D IN ING GU IDE 71www. jhd in i nggu ide .com
Open 7 days a week – Bar open 4:00 to closeHappy Hour 4:00 - 7:00Dinner 5:00 - 10:00
Inside Plaza Liquors at the Grand Teton Plaza832 W. Broadway ~ 307-733-7901
Prices & Menu Items Subject to Change
APPETIZERSJHB&G Mac & Cheese $6.49
Cabot White Cheddar Sauce, & Jones Dairy Cherrywood Smoked Ham
Pork & Veggie Asian Pot Stickers $7.99Sweet & Sour or Teriyaki Sauce
Italian Breaded Mozzarella Sticks $7.99Housemade Marinara
Stan's Famous Jumbo Wings $9.99W/S Flavor Sauces - Smokey BBQ, Honey Chili Garlic Glaze,
Habanera Sauce, Teriyaki & Regular Hot Sauce
Gros Ventre Nachos $8.99Black Beans, Cheddar & Jack Cheese, Red Peppers & Onions, Fresh Salsa,
Guacamole & Sour Cream
SOUPS & SALADS ~ Served with fresh Bread or garlic sticks
Soup De Jour $4.95Award Winning Green Chili $6.49
California $6.95Pecans, Almonds, Tomatoes, Orange Segments, Spinach,
White Cheddar Cheese, Onions & Pears
Caesar Salad $7.95Chopped Fresh Romaine, Shaved Parmesan, Croutons
& Traditional Caesar Dressing
Steak Salad $7.95Fresh Spring mix, Grilled Steak, Roasted Peppers,
Gorgonzola cheese & Roasted Tomatoes
Chef Salad $7.95Hard Boiled Egg sliced, Ham, Turkey, Romaine Lettuce,Iceberg Lettuce, Bacon, Tomatoes & Cheddar Cheese
SANDWICHES ~ Served with Homemade Steak Fries
Open Face Flat Iron BLT $10.95
Twin Chili Cheese Dog $7.50
Roast Beef Melt $9.99Served with 3 cheeses, Avocado, Bacon, Lettuce
Honolulu Fish Sandwich $7.99Pan seared Cod, Cheddar Cheese, coleslaw & grilled pineapple on a hoagie
Pulled Pork $8.99Pulled Pork in a Whiskey BBQ sauce, Caramelized Apples & Cole Slaw
Bison Steak House Burger $10.99Bison Burger with Ham, Whiskey BBQ Sauce, Bacon,
Cheddar Cheese & Avocado
Papa Burger $7.99Secret Recipe with your choice of Cheese
Veggie Burger $7.99
ENTRÉES ~ Served with side salad & choice of dressing
Chicken Santa Fe Burrito $8.95W/Charcoal Peppers, Onions, Chipotle Aoili, Avocado,
Jack Cheese & Iceberg Lettuce
Baby Back Ribs $11.95With Corn on the Cob, Homemade Long Star Beans & Tex Cole Slaw
Three Choice Quesadilla $7.95Beef, Chicken or Vegetable
Bistro Flat Iron Steak & Shrimp $13.95Marinated Bistro style Char-grilled Steak w/DemiGorgonzola & Butterfly Shrimp
Shrimp Chalupas $10.95With Mango Avocado Salsa, refried Beans & fresh diced Iceberg Lettuce
Fish & Chips $8.75Alaskan Cod battered & fried, with homemade tartar sauce
Chef’s Daily Pasta Special $10.50
ELEANOR’SBAR & GRILLE
• Travel into scenic Bridger-TetonNational Forest by HorseDrawn Covered Wagons
• All you can eat Hearty CowboyDutch-oven dinner
• Under cover and heated• 39 Years of Real WesternHospitality
• Great entertainment for all ages• Close by - just east ofdowntown Jackson
• Horses, Guitars, Fiddles anda whole lot of Fun!!
Bar-T-5More than good music.
It’s an evening full of horses,music and memories!
Bar-T-5Covered WagonCookout & Show
Find yourself in the midst ofreal cowboys and huge draft
horses in action…..Don’t Miss Jackson’s OriginalHorse Drawn Covered Wagon
Experience
1-800-772-5386 or 307-733-5386Double H Bar, Inc.
Bar-T-5 Covered Wagon Cookout & Show812 Cache Creek Dr
P.O. Box 3415Jackson Hole, Wyoming 83001
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72 JACKSON HOLE D IN ING GU IDE 2012
2012 JACKSON HOLE D IN ING GU IDE 73www. jhd in i nggu ide .com
All natural ice cream, fat free sorbets and yogurts
S H O P S90 E Broadway
(SE Corner of Jackson Town Square)Locally Owned & Operated Since 1993
307-739-1880O P E N D A I L Y
Ice Cream Cakes ~ Espresso DrinksSoft Serve Yogurt ~ Smoothies
Non-Dairy Sorbet ~ Shakes ~ SundaesAll Natural Gluten-Free Flavors
www.haagendazs.com
Serving Food Monday-Saturday: 8am – 3pmClosed Sunday
365 West Broadway 307-733-0365Across from the Painted Buffalo Inn
JH OrganicsA STATE OF MIND A WAY OF LIFE
BREAKFASTBreakfast Sandwich English Muffin, Scramble Egg, SharpChedda, & Applewood Bacon 3.5Breakfast Wrap Wheat Tortilla, Scramble Eggs, Tomatoes, R.R.peppers, Pesto, Sharp Chedda, & Sprouts 5Breakfast Melt English Muffin, Avocado, Tomato, Sprouts, ScrambleEggs, Sharp Chedda, Your choice of Herb Mayo or Goat CheeseSpread, & Applewood Bacon. Comes with Fruit! 8Jordy’s Loco Moco Citrus Ginger Rice, Buffalo Burger, Fried Egg,Sharp Chedda, & Brown Gravy and Stacked High!! (Best buy on themenu for big eaters!!) 7SALADSVeggie Galore Earthbound Farms Mixed Lettuce, Sprouts,Pine Nuts, Tomatoes, Olives, R.R. Peppers, Red Onion, Avocado,Cucumbers. 11JH Cobb Earthbound Farms Mixed Lettuce, Turkey, Bacon,Ham Slivers, Tomato, Hard Boiled Egg, & Blue Cheese Crumbles.With Grandma Donna’s Blue Cheese the best !!! 12Quinoa & Turkey Earthbound Farms Mixed Lettuce, Quinoa,Turkey, Tomatoes, Fresh Basil. 13Dressings: Sun-Dried Tomato Vin, Roasted Garlic Oil & Balsamic,Lemon Balsamic Vin, & Grandma Donna's Blue CheeseSANDWICHESSweet Pesto & Turkey Turkey, Cranberry Pesto, Herb GoatCheese, Sliced Pears, Tomatoes, & Sprouts on 460 Bread. 11Veggie Wrap Cayenne Curried Hummus, Sprouts, R.R. peppers,Cucumber, Tomato, Peperoncini, Red Onion, & Avocado on aSprouted Wheat Tortilla. 9Cranberry Chicken Wrap House-Made Chicken Salad withEarthbound Farms Mixed Lettuce, Cucumbers on a SproutedWheat Tortilla. 10Hearty Tuna Salad House-Made Tuna Salad, & Sprouts on 460Bread. 7
SMOOTHIES 4Nutter Butter – Peanut Butter, Bananas, Almond Milk, DatesCoco-Loco – Bananas, Whey Protein, Almond Milk, Almond Butter,Cacao Powder, Agave Nectar.
SPECIALTY SMOOTHIES 5.5Green Machine – Mangos, Peaches, Blue Green Algae, MacroGreens & O.J.Almond Butter Date – Bananas, Almond Butter, Dates, WheyProtein, Coconut Butter & Almond Milk.
PREMIUM SMOOTHIES 6.5In the Blue – Blueberries, Bananas, Blue Green Algae, Dates,Coconut Juice, Coconut Juice, Vitamin C, Flaxseed Oil, CoconutButter, & Agave.The Mother Load – Raspberries, Strawberries, Blueberries,Blackberries, Goji Berries, Macro Greens, Macro Reds, Vitamin C,Acai Juice, Coconut Juice & Agave.Thrasher – Bananas, Almond Butter, Coconut Butter, Cinnamon,Goji Berries, Dates, Honey, Cacao Nibs Whey Protein, & Almond Milk.
We offer a wide variety of healthychoices for Breakfast & Lunch.
Seasonal Menu ChangesHere Are a Few of Our Favorites
SERVINGLUNCH&DINNER*Buffalo Bill’sTenderloin Skirt Steak
with roasted medley potatoes, fresh frenchgreen beans and whole baby carrots*Cat Ballous’s Cornish GameHen
with corn bread sage dressing*Dolly’s StuffedTrout
with pork cracklings in herb butter sauce & wild rice*Frank’sThick Cut Pork Chopswith fried apple and onion glaze
*Vegetarian Indian Foreststuffed portobello mushroom & balsamic glaze
KidsMenu Available as well as an Ice Cream BarAll meals are accompanied with gun slinging singing waitstaff,
Sip a mug of Frosty Sarsaparilla while sitting tall in yourvery own saddle at the Copper Penny Bar.
2012 Season“Cat Ballou” May 28 - Oct 1
Christmas Show Dec. 10 - Jan 2The “Oscar Spoofs”, Feb 20th - March 15th
JACKSON’S ORIGINALDINNERTHEATRE
A sampling of our menu served withSpecialty Drinks and Desserts
~ Dinner 6:30 ~~ Showtime 7:30 ~A night of RowdyWestern Fun withgreat food& drinks!
74 JACKSON HOLE D IN ING GU IDE 2012
Tasty.Organic.
Real!
Available in fine Jackson retailers and in local retailers near you!
www.katesrealfood.comSupporting outdoor play & sustainable organic farming
TasteAdventure!
the
Made by mountain people for all-day mountain play!
AGNES MACPHAIL
FRESH GROUND BEEF
BUNS FRESH BAKED DAILY
FRIES FRESH CUT DAILY
LOCALLY SOURCED INGREDIENTS
FRIENDLY SERVICE
COMFORTABLE AND CLEAN
MEET LOCAL OWNER/OPERATORS
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www. jhd in i nggu ide .com 2012 JACKSON HOLE D IN ING GU IDE 75
Sake • Wine • Beer
TempuraTeriyaki Chicken • Teriyaki Beef • Teriyaki Salmon
Udon • GyozaSUSHI
One order consists of 2 piecesMaguro - Tuna • Hamachi -YellowtailSake - Salmon • Saba - MackerelHirame- Halibut • Tai - Red Snapper
Unagi - FreshWater Eel • Anago - Sea EelUni - Sea Urchin • Ikura - Salmon EggsEbi - Shrimp • Amaebi - Sweet ShrimpHotate - Scallop • Hokkagai - Surf ClamMakigai - Conch • Tako - OctopusIka - Squid •Masago - Smelt Eggs
Tamago - Egg OmeletteInari Sushi
* also available as SashimiROLLS
Anago Maki-Sea Eel Roll • Unagi Maki-FreshWater EelTekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll
Futo Maki-Thick RollROLLS:
Avocado • Special California • CaliforniaAsparagus • Salmon Skin • Teton
Hot Spicy Tuna • Hot Spicy YellowtailHot Spicy Salmon • Tempura ShrimpSpider • Unagi Avocado • Cowboy
Jackson Hole • Rendezvous • Hawaiian* also available as Hand Roll
SUSHI BAR & COMBINATIONSSee full menu for available combination
Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc.A Combo - 16 pc. • B Combo - 14 pc.Sushi & Sashimi Combo - 30 pc.
Jackson’s Original Sushi RestaurantAuthentic Japanese Cuisine
by Chef Masa KitamiHiroshi Kitami
Reservations Required
LOCATED IN THE INN AT JACKSON HOLETETON VILLAGE732-2962
Open Tuesday – Sunday5:30–9:30 p.m.
All of our menu items can be packaged to go
Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal,Pastries, Scones, Toasted Bagels & Yogurt Parfait
Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025
Terra Organic CrépesBerry Patch
Grand Marnier Berry Sauce and Powdered Sugar
Monkey AroundCaramelized Bananas and Nutella
The OrchardRoasted Apples, Ricotta and Toasted Almonds
The HerbivoreMushrooms, Roasted Tomatoes and Organic Baby
Spinach with Amaltheia Dairy Goat CheeseSweet and Salty
Snake River Farms Kurobuta Ham, Brieand Organic Baby Swiss
Bear BaitRicotta and Huckleberry and Blueberry Compote
Fuel Me Up Bagel SandwichOrganic Fried Egg with Organic White Cheddar orBaby Swiss, With Sausage, Cherrywood Bacon orSnake River Farms Kurobuta Ham , on a Bagel
In To The WildWild Sockeye Smoked Salmon with Red Onion,Tomato, Caper, and Boursin Cream Cheese
Spread on a Bagel
Veggie WrapsodyOrganic Eggs, Spinach, Carrots, and Mushrooms
with Potatoes and Organic White Cheddarin a Flour or Wheat Tortilla
The Powder HoundGrand Burrito with Organic Eggs, Chorizo,Potatoes, Monterey Jack in Flour Tortilla
Terra Eggs BlackstoneTwo Poached Organic Eggs Atop Roasted
Tomatoes and Potato Bread with Chopped Bacon,Chives and Smoked Paprika Hollandaise
Open daily, serving full menu of healthy, natural and organicalternatives for breakfast. Also offering Equal Exchange fair
trade coffee, organic teas, and home-baked pastries. Served ina comfortable and welcoming spot slope side in Jackson Hole.
Now Serving Lunch 11:30am - 2pm Daily
76 JACKSON HOLE D IN ING GU IDE 2012
2012 JACKSON HOLE D IN ING GU IDE 77
PEARL STREET BAGELSOPEN DAILY 6:30 AM - 6:00 PM
JACKSON, 145 W. PEARL AVE.739-1218
DOWNTOWN WILSON
739-1261
THE LOCALS’ PLACE FOR AUTHENTIC
BOILED AND BAKED BAGELS.SPECIALTY COFFEE, SANDWICHES,MUFFINS, COOKIES,HOMEMADE SOUPS,AND SMOOTHIES.
www. jhd in i nggu ide .com
Featuring:A Full Breakfast & Lunch Menu
Delightful Omelets Authentic Huevos Rancheros
Try our Chiliquillas
At Lunch Enjoy a Great Burger orFresh Homemade Soups & Salad
Daily Specials
Summer Hours: 6:30 am - 9 pm
Winter & Off Season Hours:Breakfast & Lunch 6:30 am - 2 pm
Sundays 6:30 am - 1:30 p.m.Breakfast only (No lunch)
To-go Orders Welcome
Children’s Menu available
Catering & Tours Welcome! (please call ahead)
Located next to the Virginian Lodge on
West BroadwayReservations not required
733-4330
Finally a Restaurant truly for the locals!
TheVirginianRestaurant
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BURGERS1/3 lb. burger served on a toasted Tuscan roll, includes our seasoned fries
Tavern Burger - $6.99Lettuce, Tomato, Onion, Pickle.Cowboy Burger - $8.99
Cheddar cheese, BBQ sauce and 2 onion rings.Kick-Ass Chili Burger - $8.99
Cheddar cheese and our home-made kick ass chili, lettuce and tomato.Funk Burger - $9.99
1/2 lb. hand-made and seasoned by our funky chef. Your choice of American,Swiss or cheddar cheese. Lettuce, tomato, pickles, onions and our secret sauce.
SLIDERS - $8.99Two per order. Served with seasoned fries or a side salad
Buffalo-Style - with Buffalo sauce (spicy), bleu cheese crumbles, and pickles. DeepFried - with cream cheese and BBQ sauce. Dipped in batter and deep-fried.
FRIED CHICKEN - $12.99Mama King's Southern Fried Chicken with Cajun fries and a side salad.
WINGS - $9.99Eight wings served with celery sticks and bleu cheese or ranch dressing. Choice of
BBQ (not spicy) or Buffalo (spicy) sauce.
KING'S WINGS -$9.99Our signature wings with homemade sesame honey mustard sauce (medium
spicy). Garnished with fresh tomatoes and cilantro.
NACHOS -$9.99With cheese blend, jalapenos, black olives, sour cream, guacamole and salsa.
Your choice of taco beef or our kick-ass chili
SANDWICHESOur sandwiches are served on a toasted Tuscan roll
and served with our seasoned fries.
Tavern Club - $7.99Turkey, ham, applewood-smoked bacon, mayo, lettuce and tomato.
American, Swiss or cheddarGrilled Chicken - $8.99
Marinated grilled chicken, Swiss cheese, lettuce, tomato and mayo.Grilled Cheese - $5.99
American Cheese on texas toast.Breakfast Sandwich - $6.99
Ham or bacon, egg, cheddar, lettuce, tomato.
DOGSAll-beef frank served in a fresh bun, includes our tasty seasoned fries.
Plain Dog - $5.99 ~ Kick-Ass Chili Dog - $6.99Bacon Cheddar Dog - $6.99
PIZZA11" pizzas made fresh, 6 slices
Six Cheese Pizza - $9.99 ~ Pepperoni Pizza - $10.99Meat-Lover's Pizza - $11.99 ~ Supreme Pizza - $11.99
Veggie Pizza - $10.99
APPS & SALADSCaesar Salad ~ Chicken Caesar Salad
Mixed Green Salad ~ Onion Rings ~ Taco (beef)Chicken Tenders with fries ~ Basket of Seasoned Fries
'Kick-Ass' Beef Chili ~ Chili Cheese Fries
Prices & menu items subject to change
Upstairs overlooking the Jackson Town SquareIndoor and outdoor seating available
20 East BroadwaySummer–Daily at 11:30
Off-season & Winter hours varyDaily drink specials, daily happy hour specials, full service bar.
(307) 733-3886
78 JACKSON HOLE D IN ING GU IDE 2012
US Highway191/89/287To - YellowstoneNational Park,
Flagg Ranch
HobackJunction
Victor,Idaho
TetonPass
Kelly
Wilson
MoranJunction
Jenny
JacksonLake
US 26/287To - Togwotee Pass Dubois, Riverton,
Lander
Moose
JHMRTetonVillage
JacksonTo -
IdahoFalls
MountMoran
GrandTeton
26/ 8
9 / 191
Gros
VentreRiver
Sn
ake River
Te
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nR
an
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22
33
AspensTeton Pines
NationalMuseum ofWildlife Art
US 189/191To -
Pinedale,Rock Springs
390
US 26/89
98
108
109110
To -Alpine Junction
Idaho Falls, IdahoAfton/Star Valley,
Evanston, WyomingSalt Lake City, Utah
GrandTarghee
Driggs,Idaho
To -West Yellowstone,
Montana
Clo
sed
inW
inte
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Buffalo River
Snake River
15
13
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115116
118119
120 121
117
125122 126127
128
134
136
1
123124
129
135
10
11
12
7
1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGEAlpenhof Lodge• Alpenrose Restaurant • Alpenhof Bistro
Bridger Gondola• Couloir Restaurant & The Deck at the Summit of the Gondola- 9,095’
Hotel Terra• Terra Café
Mangy Moose • Mangy Moose Restaurant• RMO Cafe
Snake River Lodge & Spa• GameFish
The Inn at Jackson Hole• Masa Sushi
3 - Sudachi4 - Bar J Chuckwagon Suppers5 - Calico Italian Restaurant & Bar6 - WILSONPearl Street Bagels
7- SPRING CREEK RANCHAmanganiGranary
GRAND TETON NATIONAL PARK8 - North Grill at the JH Golf & Tennis Club9 - Dornan’s Pizza & Pasta 9 - Dornan’s Moose Chuckwagon10 - Jenny Lake Lodge Dining Room11 - Jackson Lake Lodge
• Mural Room• Pioneer Grill
12 - Colter Bay Village
ALPINE JUNCTION13 - Flying Saddle
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LODGING & CAMPGROUNDS(Numbers in Squares)
97-Colter Bay Village98-Jackson Lake Lodge99-Signal Mountain Lodge100-Box K Bed & Breakfast102-Heart 6 Ranch103-Diamond D Ranch104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge106-Hatchet Resort107-Grand Teton Park RV Resort108-Moose Head Ranch109-Triangle X Ranch110-Lost Creek Ranch111-Jenny Lake Lodge112-Dornan’s Spur Ranch Cabins113-Gros Ventre River Ranch114-Budges Slide Lake Cabins115-Split Creek Ranch116-R Lazy S Ranch117-TETON VILLAGE
AlpenhofCrystal Springs LodgeFour Seasons ResortHostelHotel TerraThe Inn at Jackson HoleSnake River Lodge & SpaTeton Club Teton Mountain Lodge & SpaVillage Center Inn
118-Wildflower Inn Bed & Breakfast119-JH Racquet Club120-Teton Pines121-The Sassy Moose122-Fish Creek Inn Bed & Breakfast123-Teton View Bed & Breakfast123-Bentwood Bed & Breakfast124-Don’t Fence Me Inn Bed & Breakfast125-Spring Creek Resort & Amangani126-Flat Creek Motel127-Elk Refuge Inn128-Teton Tree Bed & Breakfast129-Moose Meadows Bed & Breakfast130-Cresent H Ranch131-Trails End Ranch132-Rancho Alegre Lodge133-Old West Cabins134-Snake River KOA Campground135-HOBACK JUNCTION
Hoback Village ResortLazy J Corral-Campground
136- Spotted Horse Ranch
JACKSON HOLE AREA MAP
RESTAURANTS (Numbers in Circles)
Map © 2012 Focus Productions, Inc
focusproductions.com
13
2012 JACKSON HOLE D IN ING GU IDE 79www. jhd in i nggu ide .com
• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •
SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •
DU
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33Approximate milage between red dots
SCALE: 1 inch = approx: 20 miles
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Jackson
Pinedale
Cooke CityGardiner
Alpine Junction
Old Faithful
Cody
West Yellowstone
RedLodge
Kelly
Ashton
Granite HotSprings
HobackJunction
Dubois
Jackson HoleMountain Resort
Wilson
Victor
Driggs
IslandPark
FishingBridge
Pahaske Tepee
West Thumb
Canyon
MadisonJunction
TowerJunction
MammothHot Springs
Norris
Lake
Tetonia GrandTargheeResort
Moose
Moran
South Entrance
YellowstoneNational Park
GrandTetonNationalPark
W Y O M I N G
M O N T A N A
I D A H OGannett Pk.13,804 ft.
Highest PointIn Wyoming
Granite Pk. 12,799 ft.Highest Point In Montana.
YellowstoneLake
JacksonLake
Buffalo Bill Res.
ShoshoneLake
Continental Divid
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Togwotee Pass9,658 feet
Palisades Res.
Gre
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iver
Hoback River
Greys
River
2689
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Buffalo River
Yellowstone
River
Gros Ventre River
Wind River
Shoshone River
Yellowstone
River
Snake River
Gra
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Cla
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Lamar River
Beartooth Pass10,940
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To G
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To Powell
To BillingsTo LivingstonTo BozemanTo Three
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T o Big Piney & EvanstonT o Evanston
Afton
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Snake River Canyon
BRIDGER-TETONNATIONAL FOREST
TARGHEE
NATIONAL
FOREST
SHOSHONE
NATIONAL
FOREST
GALLATIN
NATIONAL
FOREST
CUSTER
NATIONAL
FOREST
BRIDGER-TETONNATIONAL FOREST
CARIBOU
NATIONAL
FOREST
BRIDGER-TETON
NATIONAL FOREST
27
Á11
RockCreek
HenrysLake
Island ParkRes.
HebgenLake
Rexburg
Swan Valley
55ÁTeton River
Chief Joseph Scenic Highway
Wapiti Valley
Sunlight Basin
To Billings
Lewis Lake
Heart Lake
Brooks Lake
Union Pass
Leigh LakeJennyLake
SlideLake
Gallatin
River
EnnisBig Sky
ÁÁ
Á
8
22
13
18
41
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GreenRiverLakes
FremontLake
Half Moon Lake
New Fork Lakes
Willow Lake
Boulder Lake
Teton PassTorreyLake
Trial Lake
J a c k s o n H o l eD i n i n g G u i d e
YellowstoneR
iver
Gib
bon
Riv
er
Fir
eho
leR
iver
Lew
isR
iver
Hen
ry’s
Fo
rk
Falls River
GrantVillage
Bridge Bay
Flagg Ranch
West Entrance
North Entrance Northeast Entrance
East Entrance
Moose Village-Dornan’s
Triangle C Ranch
Soda Lake
BurntLake
Teton Village
Star V
alley
Teto
n V
alle
y Upper Wind River Valley
Up
per G
reen R
iver Valley
Togwotee Mountain Lodge
Signal Mountain Lodge
White PineSki Area &Resort
Map design by Bob WoodallCopyright 2010 – Focus Productions
Colter Bay Village
Jackson Lake Lodge
Jenny Lake Lodge
Jackson HoleGolf & Tennis
Spring Creek Ranch / AmanganiNational Museum of Wildlife Art
The AspensTeton Pines
89
352
26 89191
22
308
296
INFORMATIONBOZEMAN, MONTANA
406-586-5421CODY, WYOMING
307-587-2297DUBOIS, WYOMING
307-455-2556GARDINER, MONTANA
406-848-7971GRAND TETON NATIONAL PARK
307-739-3300JACKSON HOLE, WYOMING
307-733-3316LIVINGSTON, MONTANA
406-222-0850MEETEESE, WYOMING
307-868-2423PINEDALE, WYOMING
307-367-2242POWELL, WYOMING
307-754-3494RED LODGE, MONTANA
406-446-1718TETON VALLEY/DRIGGS, IDAHO
208-354-2500WEST YELLOWSTONE, MONTANA
406-646-7701WIND RIVER VISITORS COUNCIL
800-645-6233YELLOWSTONE NATIONAL PARK
307-344-7381
J
JJ
191
J
J
J
www. focusproduc t i ons . com80 JACKSON HOLE D IN ING GU IDE 2012
3 0 7 . 7 3 3 . 5 5 9 9 | 8 0 C e n t e r S t .J a c k s o n H o l e , W y o m i n g
w w w . h i n e s - g o l d . c o m
Since 1970Hand Made in the U.S.A.
HinesGold_Dining_Guide_12_11.indd 1 10/12/11 8:58:57 AM
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105 East Broadway • Jackson Hole, WY • 307-734-0067 • www.terrajh.com
