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Enjoy surfing our catalog. Italian Products: Artisan Tradition and Epicurean Innovation.
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PRODUCT CATALOG
2
Italian Products USA, Inc. 29 Walnut Avenue - Clark, NJ 07066
TO ORDER*
Tel: +1 (201) 770-9130 Fax: +1 (201) 770-1551
Email: [email protected]
Web: www.italian-products.com
* Please note: a processing fee of 2.5% will be applied to orders paid via credit card
USA & Italian Offices Contact Information
Naturally Gluten Free Product
Agricoltura Biologica (European) Organic Certification
PGI Protected Geographical Indication
D.O.P. Denominazione DOrigine Protetta
Products whose ingredients and prepa-ration are specific to a geographical re-
gion.
Product contains no GMO
All Natural product. No artificial additives.
Kosher Product
INDEX OF PRODUCT CLASSIFICATIONS
USDA Organic certification
3
INDEX
Description Pages
Balsamic Vinegars Compagnia del Montale 4-7
Truffle Oils The Trentasette Collection, Selezione Tartufi & D Dalla Terra 8-9
Truffle Products Selezione Tartufi & D Dalla Terra 10-11
Truffle Products Foodservice Selezione Tartufi & D Dalla Terra 12-13
Fresh Truffles Selezione Tartufi & D Dalla Terra 14-15
D.O.P. Extra Virgin Olive Oil Planeta 16-17
Organic Extra Virgin Olive Oil The Trentasette Collection 18-19
Monocultivar Extra Virgin Olive Oil Congedi 20-21
Region of Italy Extra Virgin Olive Oil Hulivia 22-23
Rice & Farro The Trentasette Collection & Antica Riseria Vignola 24-25
Egg Pasta Filotea 26-29
Wheat Germ Pasta Morelli 30-31
Pates and Pestos The Trentasette Collection 32-33
Italian Meat Sauces La Dispensa di Amerigo 34-35
Tomatoe Sauces Althea Fresh Line 36-37
Datterino Tomatoes The Trentasette Collection & Cos Com 38-39
Snack Pack Olives The Trentasette Collection 40-41
Antipasto Collection Castellino 42-43
Sea Salts SoSalt 44-45
Coffee Selection Caffe del Faro 46-47
Panforte Marabissi 48-49
4
Vigna Oro PGI
The best commercial balsamic the market has to offer. It
is rich and thick and has a beautiful balance between
sweet and tart. Great served over parmesan cheese, driz-
zled over grilled vegetables, meats and fresh mozzarella, in
finishing sauces or over strawberries & ice cream!
Winner of 2012 , 13 & 14 International Taste Awards!
Oro Nero PGI
As its name implies, the Oro Nero is truly black gold. It is
an incredibly versatile, well rounded balsamic. It has the
perfect harmony of acidity and sweetness, while offering
more bite than the Vigna Oro.
Vigna Bordo PGI
Vigna Bordos bright acidity and great price point make it
a perfect option for everyday use. Wonderful in salad
dressings, marinades for grilled vegetables and great for
pan reductions.
Vigna Bianca PGI
The Vigna Bianca is a good balsamic with medium dense
consistency and a beautiful harmony between sweetness
and acidity. It is versatile enough for all uses and kitchens.
Trentasette Balsamic Vinegar Condiment
This product has a particular harmony attributed to its
high percentage of cooked grape must. The reduced
grape must gives it a thick body and a lower acidity than a
regular balsamic vinegar. It is a pure product with no ad-
ditives. It maintains the density of a traditional balsamic
vinegar and it is rich with the aroma of fragrant grapes.
BALSAMIC VINEGAR OF MODENA PGI
We are proud to offer Balsamic vinegars from Compagnia del
Montale. For generations this family-run estate has been pro-
ducing some of the most exceptional Balsamic Vinegar Mode-
na has to offer. The quality is unparalleled and you can taste
why: it is liquid perfection.
5
Balsamic Vinegar of Modena PGI
Oro Nero
8.5 fl oz313-1
3.5 fl oz313-0
COMPAGNIA DEL MONTALE
Balsamic Vinegar Condiment
Trentasette
8.5 fl oz 315-1
Balsamic Vinegar of Modena PGI
Vigna Bordo
8.5 fl oz 302-1
Balsamic Vinegar of Modena PGI
Vigna Oro
8.5 fl oz312-1
3.5 fl oz301-0
Balsamic Vinegar of Modena PGI
Vigna Bianca
17 fl oz 303-2; 5 liters303-3
Balsamic Vinegar of
Modena PGI
Special Edition
8.5 fl oz316-1
(See pg 7 for info)
BA
LS
AM
IC
6
COMPAGNIA DEL MONTALE TRADITIONAL D.O.P. BALSAMIC VINEGAR OF MODENA
Extra Vecchio minimum aging 25 years
3.5 fl oz306-0
Traditional Balsamic Vinegar DOP "Extra Vecchio"
This wonderful Balsamic is aged a minimum of 25 years and
passes through vigorous quality control testing. The final test
is conducted by the Consortium of Balsamic Vinegar of Mo-
dena, where the balsamic vinegar must achieve a near per-
fect score before its available on the gourmet market with
the coveted title, Extra Vecchio
2011-12 Great Taste & S2012 Spilamberto Winner!
Affinato - minimum aging 12 years
3.5 fl oz305-0
Traditional Balsamic Vinegar DOP "Affinato"
This balsamic vinegar is aged for at least 12 years be-
fore it is graded by the Consortium of Balsamic Vine-
gar of Modena. After receiving the required taste and
quality scores, this balsamic receives one of the most
prestigious labels in the world: Traditional Balsamic
Vinegar of Modena DOP, Affinato.
7
COMPAGNIA DEL MONTALE SPECIAL EDITION IGP BALSAMIC VINEGAR
Special Anniversary Edition Balsamic Vinegar of Modena
8.5 fl oz316-1 (Gift Bag 316-X)
20 years of partnership between Italian Products USA and
Compagnia del Montale is being celebrated
with a special Anniversary Edition of
Balsamic Vinegar of Modena!
Compagnia del Montale, our remarkable producer of Balsamic Vinegars,
has had an outstanding 2014, winning 1st place in this years
Spilamberto awards (competition between Traditional Balsamic DOP Pro-
ducers) for their Extra Vecchio, which also won last years British Great
Taste award, in addition to earning the highest score ever for their PGI
(commercial) balsamic vinegar, Vigna Oro in the 2013 International Taste
Awards. To celebrate these awards, as well as their 20 year relationship
with us, a Special Edition Balsamic Vinegar was released in August 2012.
This product symbolizes the long-lasting gift of an irreplaceable partner-
ship between two companies working together to bring you the best
product the land has to offer.
Products made from Special Edition
Balsamic Jam (for cheese)
1.76 oz 318-1
Balsamic pearls (below)
4.05 oz319-1
BA
LS
AM
IC
8
From the Appennini mountains, we offer our Selezione Tartufi
line of truffle & porcini oils, as well as our D Dalla Terra and
Trentasette lines, perfect for both retail and foodservice, and
accessible to all truffle lovers. All of our truffle and porcini oils can
be used as finishing oils, as well as in the final moments of cooking.
White Truffle Olive Oil
White Alba truffles are esteemed by many to be the best of any
available truffle. This aromatic truffle flavor has been naturally in-
fused into our high-quality olive oil for a unique truffle taste you
can enjoy with almost any dish. This oil enhances all truffle dishes
and can be used directly in place of fresh white truffles. It is highly
recommended by chefs and gourmet lovers around the world for
its tremendous quality.
Black Truffle Olive Oil
This velvety and luxurious oil is made with the aroma of black win-
ter truffles and its a perfect match for bringing all your foods up to
the next level of gourmet. When infused into a traditional olive oil
from Umbria, the essence of these truffles is captured in the perfect
symbiosis ideally suited to enhance the taste of main dishes, appe-
tizers and garnishes. A more round and earthy flavor than the
bolder white truffle.
Porcini Oil
Our porcini oil is made from high quality olive oil and is naturally
infused with the flavorful aroma of only the highest quality porcini
mushrooms. Used to enhance mushroom sauces or as a perfect
addition to rice and risotto dishes, pastas, and roasted meats.
White Truffle Sunflower Oil
This truffle oil is made by combining the smooth taste of sunflower
seed oil and the bold flavor of white truffles. The end result is a
light oil with an intense flavor and rich truffle aroma. Fantastic
drizzled over pasta or risotto dishes, fish, popcorn, meats or in
dressings where olive oil can be too overpowering.
TRUFFLE AND PORCINI OILS
The Truth About Truffle Oil
Did you know that there is no actual truffle in truffle oil? If pieces of
truffle appear inside the bottle, know that it does not add anything
aside from visual pleasure and the ability to list truffle as an ingre-
dient on the label. There is no way to squeeze a truffle to make
truffle oil, as you would press olives to make olive oil. Truffle oil is
made in one of two ways: as a nature identical oil, or as a byprod-
uct of petroleum. Petroleum-based products can bear an overpow-
ering, unnatural aroma, and will even burn your throat upon tast-
ing. A nature identical oil is made by obtaining flavor molecules
from fruits/vegetables that exist naturally in nature, such as carrots,
apple or potato, that combined make up the flavor aroma of a truf-
fle. One way to find out the type of oil you have is The Heat Test.
Truffle oil that is not nature identical will break down under heat.
So, dab a little bit of truffle oil on your hand. Smell it, and take
strong note of the aroma. Now, rub your finger on the patch of oil
to heat it up for about 10 seconds. Smell the oil again. A nature
identical oil will have the same aroma after creating heat. An un-
natural, petroleum-based oil will not and the oil will have noticea-
bly lost its aroma.
9
Selezione Tartufi 8.5 fl oz
White Truffle Oil201-1
Black Truffle Oil205-1
White Truffle Sunflower Seed Oil204-1
Porcini Oil202-1
D Dalla Terra 2.1 fl oz
White Truffle Oil210-0
Black Truffle Oil211-0
White Truffle Sunflower
Seed Oil213-0
Porcini Oil212-0
Trentasette Collection 8.5 fl oz
White Truffle Oil261-1
Black Truffle Oil265-1
TRENTASETTE COLLECTION, SELEZIONE TARTUFI & D DALLA TERRA
D Dalla Terra 8.5 fl oz
White Truffle Oil210-1
Black Truffle Oil211-1
White Truffle Sunflower Seed Oil213-1
Porcini Oil212-1
Selezione Tartufi 2.1 fl oz
White Truffle Oil201-0
Black Truffle Oil205-0
White Truffle Sunflower
Seed Oil204-0
Porcini Oil202-0
TR
UF
FL
ES
10
Truffle Salt Black dehydrated truffles are used in both our 5% and 10% concen-
tration black and now also a white Italian truffle salt. Once this flavor-
ful salt blend comes in contact with any moisture, the flavor blooms!
Youll quickly find yourself using it in all of your dishes and it is sure
to become a staple in your pantry.
Available in 3.5 oz, 2.2 Lb & 27.5 Lb.
Truffle Sauce Truffle Sauce is a cost efficient way to impart truffle flavor and texture
to a dish. Our Truffle Sauce is made with Aestivum truffles, Champi-
gnons and a hint of black olives. In 3.5 oz, 6.35 oz & 1.1 Lb jars.
Artichoke and Truffle Spread
This wonderful cream combines the refreshing taste of artichokes
with the wonderful flavor of truffles.
Whole Black Summer Truffles, Preserved
Black summer truffles, preserved in their own juice.
In 1.4 oz jars.
Black Truffle Slices in Olive Oil
Thinly sliced black summer truffles are packed in olive oil to preserve
its freshness and flavor so you can enjoy truffles all year round.
In 3.2 oz and 6.35 oz jars.
Truffle Honey Our Acacia Truffle Honey is a harmonious blend of Black summer
truffle flavor and Sicilian Acacia honey. In 3.2 oz and 8.1 oz jars.
Black Truffle Paste
Our black truffle paste contains black summer truffles, the finest olive
oil, salt and spices giving it a soft, creamy explosion
of delicious truffles.
ALL NATURAL TRUFFLE PRODUCTS
Born from a small artisanal laboratory, Appennino Funghi e
Tartufi reached an important goal by relocating to a new and
modern building and becoming Appennino Food S.p.A.. The
company thought to dedicate the historical brand to its own
leading truffle and mushroom based line.
From the heart of Bologna hills, one of the most renowned
truffle zones, Appennino Food S.p.A. distributes top quality
fresh truffles in Italy and around the world. The care in se-
lecting and processing the best raw materials, the love and
respect for the territory and the passion and experience in
the world of truffles has made Appennino Food S.p.A. a ref-
erence point in the most renowned national and internation-
al restaurants and the food industry.
11
Selezione Tartufi
Black Truffle Salt 10%
3.5 oz257-0 Selezione Tartufi
Black Truffle Salt 5%
3.5 oz256-0
Selezione Tartufi
Truffle Sauce
3.2 oz203-0
6.35 oz203-1
1.1 Lb203-2
Selezione Tartufi
Truffle Paste
3.2 oz233-0
6.35 oz233-1
Selezione Tartufi
Truffles & Artichoke
Spread
3.2 oz209-0
Selezione Tartufi
Truffle Acacia Honey
3.6 oz215-0
8.1 oz215-1
Selezione Tartufi
Whole Preserved
Black Truffles
1.4 oz208-1
Selezione Tartufi
Black Truffle Slices
3.2 oz223-0
6.35 oz223-1
SELEZIONE TARTUFI & D DALLA TERRA
Selezione Tartufi
White Truffle Salt
3.5 oz253-0
Selezione Tartufi
Truffle Flour
6.4 oz254-1
*
* Kosher certification valid for truffle salt
D Dalla Terra
Black Truffle Salt 5%
3.5 oz258-0
2.2 Lb258-2
TR
UF
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ES
12
TRUFFLE PRODUCTSFOODSERVICE
Truffle Salt Black, dehydrated truffles are used in both our 5% and 10% con-
centration Italian truffle salts. Once this flavorful salt blend comes
in contact with any moisture, the flavor blooms! Youll quickly
find yourself using it in all of your dishes and it is sure to become
a staple in your pantry. Available in both Black and White.
Available in 3.5 oz, 2.2 Lb & 27.5 Lb.
Truffle Cheese Semi-aged, with Cow/Sheep Milk
This scrumptious semi-aged cheese is made from 50% cows
milk and 50% sheeps milk and is filled with pieces of black truf-
fles. The result is a firm textured, luscious and flavorful cheese.
Only on special order.
White Truffle Butter
This exclusive rich and flavorful butter, enhanced with white truf-
fle aroma, is made with fresh cream from the pastures of Reggio
Emilia with pieces of black truffles.
Only on special order.
Truffle Juice, Truffle Peelings & Truffle Carpaccio Perfect for foodservice needs, made with quality Italian Aestivum
truffles. Carpaccio comes in sunflower seed oil while peelings
come in brine. Also available is whole black truffles (all around 1
oz size and only Italian summer truffles).
After starting from a small artisanal laboratory, Appennino
Funghi e Tartufi reached an important goal by relocating to a
new and modern building and becoming Appennino Food
S.p.A.. The company thought to dedicate the historical brand
to its own leading truffle and mushroom based line.
From the heart of Bologna hills, one of the most renowned
truffle zones, Appennino Food S.p.A. distributes top quality
fresh truffles in Italy and around the world. The care in select-
ing and processing the best raw materials, the love and re-
spect for the territory and the passion and experience in the
world of truffles has made Appennino Food S.p.A. a refer-
ence point in the most renowned national and international
restaurants and the food industry.
13
SELEZIONE TARTUFI & D DALLA TERRA
SelezioneTartufi*
Truffle Juice
12.3 oz251-X
Selezione Tartufi
Truffle Butter
3.2 oz216-0
8.5 oz216-1
D Dalla Terra
Truffle Peelings
12.3 oz271-X
BlackTruffle Salt
2.2 lb in 5% - 256-2
2.2 lb in 10% - 257-2
White Truffle salt
2.2 Lb 255-2
* Kosher certification valid for truffle salt
Selezione Tartufi
Truffle Flour
6.4 oz254-1
BlackTruffle Salt
5% Bucket 27.5 Lb - 256-3
10% bucket 27.5 Lb257-3
White Truffle salt
27.5 Lb bucket255-3
Selezione Tartufi
Truffle Carpaccio
12.3 oz243-X
D Dalla Terra
Truffle Juice
12.3 oz272-X D Dalla Terra
Truffle Carpaccio
12.3 oz273-X
Selezione Tartufi
Truffle Peelings
12.3 oz241-X
TR
UF
FL
ES
14
White Truffles
Tuber Magnatum Pico Vitt. (White Alba)
Availability: Oct. Dec.
The most prized among the edible truffles. The fruity body is usually
a lobed, spherical or oval shape. These truffles vary in size. The skin
is smooth and has an ochre or olive-yellow color, that sometimes
could exhibit a rusty brown, cracked area or bright red spots.
Spring White Truffles
Tuber Borchi Vitt. (Bianchetto)
Availability: Jan.-April
The various Italian names attributed to this truffle are due to its col-
or, the period in which it ripens and the habitat in which it is found.
The skin is smooth, variable in color, ranging from ochre-yellow to
rust-brown or orange brown, and is often spotted.
Black Winter Truffles
Tuber Melanosporum Vitt. (Perigord/Dolce di Norcia)
Availability: Nov. March
The fruity body can vary in size from that of a hazelnut to an orange.
The skin is black, sometimes with dark red or rust colored patches.
Summer/Fall Black Truffles
Tuber Aestivum
Availability: JuneSept.
The most plentifully harvested truffle. The fruity body ranges from
the size of a hazelnut to that of an orange. The skin is black and has
a pleasant and delicate odor that resembles a hazelnuts.
Tuber Aestivum Uncinatum. (Burgundy)
Availability: Sept.Dec.
Similar to Tuber Aestivum with a more pleasing and intense odor.
The name of this truffle is derived from its hook shaped spores. The
fruity body is large and ranges in size. The skin is black and its odor
resembles that of a hazelnut .
FRESH ITALIAN TRUFFLES
What Are Truffles?
Truffles are the fruit body of a subterranean mushroom. They
grow only in symbiosis relation with the root of certain trees.
The tree provides sugars to the truffle, which it cannot make
itself because it does not carry chlorophyll, while the truffle
transfers dissociated mineral salts to the tree because the tree
is unable to assimilate them itself. Truffle availability depends
on season and conditions. See the descriptions to the right
for information on the different truffles and their availability.
15
Tuber Melanosporum
BLACK WINTER TRUFFLE
Tuber Borchi Vitt.
WHITE SPRING TRUFFLE/
BIANCHETTO TRUFFLE
Tuber Aestivum
BLACK SUMMER TRUFFLE
The flavor of White Truffles is
intense, yet elegant with lin-
gering garlic undertones. It is
best savored raw and served
simply; shave over fresh pas-
tas, pan-seared fish, all kinds
of risotto, omelets and even
chocolaty desserts.
Different from the White truffle,
the nutty, earthy flavor of the
Black Winter Truffle is most
appreciated when the truffle is
slightly heated. Very versatile,
black winter truffles are delicious
shaved into sauces for pasta or
pizza, into omelets and egg
dishes, and stirred into risottos.
Perfect for any potato dish.
The Black Summer Truffle has
a pleasant and subtle aroma,
and it is very versatile in the
kitchen. It should be shaved
thinly over fresh pastas and bru-
schetta, used to garnish meats
and fish, and stirred into cream
sauces.
In Romagna and Marche, where
an ancient tradition is still alive,
the Bianchetto truffle is used
raw and appears on the menus
of the best restaurants. However,
its optimal use is in spreads, but-
ter or in the mixture of tortellini
or ravioli filled pasta.
SELEZIONE TARTUFI Tuber Magnatum Pico
WHITE WINTER TRUFFLE
TR
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16
Planeta D.O.P. Val di Mazara
The Planeta Extra Virgin Olive Oil D.O.P Val di Mazara distin-
guishes itself from all other olive oils. The thousand year old
trees from which the olives grow add to the beautiful and
rustic nature of this olive oil. Through a mix of tradition and
modern technology, Planeta carefully crafts its prized oil to
perfection with such care that only 14 liters are produced
from 100 kg of olives compared to normally up to 22 liters for
other oils. Varieties used are 50% Nocellara di Belice,
30% Biancolilla and 20% Cerasuola olives, all from the groves
of the Planeta estate.
Also available in Monocultivar from
pitted Biancolilla or from pitted Nocellara del Belice. Each
of the monocultivar with particular and amazing qualities and
tasting notes.
Serving Suggestions: Our Planeta Olive Oil is wonderful
paired with hearty vegetables, meats, meatier and rich fish,
carpaccio, salads, pastas and wherever you desire a round,
distinctive olive oil finish to your dish.
Tasting notes for the Planeta D.O.P. Extra Virgin Olive Oil
A deep, bright green color with hints of pistachio. An elegant
and harmonious bouquet on the nose with fresh mint and
basil combined with an aromatic touch of sage, thyme, ore-
gano and juniper, mixed with all the typical aromas of the
area: citrus flowers, artichoke, green tomato and seaweed.
The initial sensation on the palate is full and in the mouth it is
generous, fresh and pleasantly bitter at the beginning with a
long and persistently spicy finish. All together an amazing oil,
which consensus is shown through the multiple, yearly
awards it has won.
D.O.P. EXTRA VIRGIN OLIVE OIL
The Planeta grove extends for 98 hectares in the Caparrina
district in Menfi (AG). Planetas decision to dedicate this land
to olives was not random. It was in order to safeguard the
landscape and its nature, to make the most of the land and
to create employment. The harvest takes place in early Octo-
ber. The olives are picked manually and processed within a
few hours at the press situated in the center of the olive
grove to ensure the best tasting results. Planetas continuous
research into quality has allowed them to win some of the
principal prizes in the sector, in a short time becoming one
of the benchmarks of quality for extra virgin olive oil.
17
Planeta
Extra Virgin Olive Oil
D.O.P. Val Di Mazara
5 liters510-3
Biancolilla Monocultivar
Extra Virgin Olive Oil
D.O.P. Val di Mazara
17 fl oz517-1
Nocellara Monocultivar
Extra Virgin Olive Oil
D.O.P. Val di Mazara
17 fl oz512-1
PLANETA
Planeta
Extra Virgin Olive Oil
D.O.P. Val di Mazara
17fl oz510-1
OL
IVE
OIL
18
ORGANIC, UNFILTERED, EXTRA VIRGIN OLIVE OIL
Olive oil can enhance any dish, from beginning to end. You
can chose to saut or marinade with it, brown, fry, or stir-fry
with it, or you can add it as a finishing touch to any meal. To
maximize the result of most fresh dishes, the key to elevat-
ing the flavor is using a very distinct finishing oil with char-
acteristics that will enhance and compliment the dish you
are preparing. Olive Oils stay best if stored away from light
and heat.
This special selection of Extra Virgin Olive oil, with
a USDA organic certification and an OU Kosher
certification, is bottled right outside of Florence in
Tuscany and is our testimonial of the rustic cui-
sine of the region. It has all the goodness of the
full flavor that an unfiltered oil reveals and a har-
monious palate due to the selections of olives we
choose. It is an oil you can rely on to have the
same flavor profile for every bottle you open, year
after year. It is the expertise in blending different
Italian regional olives in different quantities every
year, to obtain the same result in flavor and aro-
ma. Extra Virgin Olive Oil bottles have an extra
spout attached to it for perfect pouring every
time.
The Trentasette Collection Extra Virgin Olive Oil is
made from only the best raw materials and only
organically grown, to ensure that the flavor is
matched by all the health benefits available for an
olive oil.
19
THE TRENTASETTE COLLECTION
ORGANIC, UNFILTERED
Extra Virgin Olive Oil
25.4 fl oz516-1
OL
IVE
OIL
20
MONOCULTIVAR EXTRA VIRGIN OLIVE OIL
The Congedi family has been producing Extra Virgin Olive
Olive since 1917. Their comprehensive understanding of
the olive trees and local terrain along with their almost one
hundred year experience using the cold pressing process
allows them to obtain optimum results and exceptional
quality. Their family experience has been passed down
through generations and resulted in the great selection of
Extra Virgin Olive oils offered.
Monocultivar Ogliarola Salentina
Flavor profile: this Extra Virgin Olive Oil has a very fruity
aroma and a balanced taste, perfectly harmonious in its
bitter and spicy components. Fairly fruity, immediately
releases aromas of green apples, freshly-cut grass,
oregano and almonds.
Suggested pairings: seafood, shellfish, white meat,
carpaccios, raw and grilled vegetables.
Monocultivar Coratina
Flavor profile: this Extra Virgin Olive Oil has a deep,
intense green color with several complex shades. Its
aroma is quite peculiar and reminds of fresh hazelnut,
arugula, radicchio and tomatoes.
The strong tonality of flavors released are a balanced
mixture between bitter and spicy sensations.
Suggested pairings: soups, bruschetta, legumes,
grilled meat.
21
CONGEDI
Monocultivar Ogliarola Salentina
Extra Virgin Olive Oil
17 fl oz511-1
Monocultivar Coratina
Extra Virgin Olive Oil
17 fl oz513-1
OL
IVE
OIL
22
REGIONS OF ITALYExtra Virgin Olive Oil
The Hulivia experience is a new method of exploring the
country through one of its treasures: Olive Oil.
Olive oil is the milestone of the gastronomic tradition and
heritage of Italy, one the richest and widest in the world.
Hulivias extra virgin olive oils are synonymous for bio-
diversity, but its not just about the products, its about the
culture. The mission is to lead you to discover, drop by
drop, the different aspects of Italys most successful olive-
oil producing regions.
Hulivia 03Sicilia
Created from Biancolilla, Morescia, and Nocellara
del Belice varieties, our Extra Virgin Olive Oil that
has an aroma of fresh tomatoes. Suggested pair-
ings: red meats, legumes soups,
grilled vegetables, bruschettas.
Hulivia 05Marche
Created from Frantoio, Leccino, Pendolino varie-
ties. Slightly fruity. Suggested pairings: seafood,
white meats, salads, vegetables and mozzarella.
Hulivia 07Lazio
Created from Canino, Frantoio, Leccino varieties
this Extra Virgin Olive Oil has an aroma of freshly
cut grass. Suggested pairings: delicate soups,
seafood, pasta with delicate sauces, salads.
Hulivia 08Puglia
Created from Ogliarola and Coratina varieties,
Hulivia 08 has an aroma of almond. Suggested
pairings: soups, grilled vegetables, pasta,
white meats and bruschetta.
23
HULIVIA
Hulivia 03Sicilia
Extra Virgin Olive Oil
17 fl ozTD10100
Hulivia 08Puglia
Extra Virgin Olive Oil
17 fl ozTD10103
Hulivia 07Lazio
Extra Virgin Olive Oil
17 fl ozTD10102
Hulivia 05Marche
Extra Virgin Olive Oil
17 fl ozTD10101
OL
IVE
OIL
24
RICE AND FARRO GRAINS
Arborio Rice
Arborio is a long grain rice with a pronounced indentation and
pearly appearance that leaves behind a large amount of starch
during cooking. A classic element in Italian cuisine, you will find
this versatile rice useful for all of your cooking needs.
Carnaroli Rice
Carnaroli rice has elongated grains and a small central pearl in
the middle. It has a high starch release and high-absorption ca-
pacity, making it naturally very creamy and flavorful. Perfect for
cooking creamy risotto dishes.
Vialone Nano Rice
Vialone Nano was developed from a hybridization between Vi-
alone and Nano and was named for the reduced height of the
plant (nano means dwarf in Italian). Vialone Nano rice has round,
medium grains, which are pearly in the middle with a pro-
nounced indentation. Due to its high absorption capacity, it is a
perfect base for a sophisticated risotto or any rice dish you are
preparing. It also releases the most starch for creaminess.
Black Venere Rice
Black Venere Rice is known for its beautiful, deep purple-black
color and delicate, nutty flavor. It is rich in essential amino acids,
fiber, phosphorous and Vitamin B5 and is full of minerals like cal-
cium, iron, zinc and selenium. It is wonderful in rice salads, soups
and as an accompaniment to meats and seafood.
Farro Grains
Farro is delicious and nutritious and best of all, incredible easy to
cook! Farro has fewer calories per serving than brown rice or
quinoa, is higher in fiber than both, with about as much protein
as quinoa. Packed with vitamins. Delicious hot or cold.
Also Kosher.
Riso Vignola is a source of fine Italian rices, recognized and
appreciated on international markets. This was certainly not
the case in 1880, when Giovanni Vignola, the familys found-
er, began to process the typical cereals of the Po Valley in an
old mill in Balzola, bordering the provinces of Alessandria
and Vercelli. Over the years, five generations of the Vignola
family have devoted themselves exclusively to the art of re-
fining rice, gradually transforming the old mill into a modern
company. After more than a century of constant transfor-
mation and innovation, Giovanni Vignola, the latest heir (with
the same name as the founder) continues to make history.
Today, with extremely sophisticated technologies and highly
flexible production methods, Vignola is a model rice mill,
faithful to its traditions and devoted to total quality.
25
Carnaroli Rice
2.2 lb 605-1
Arborio Rice
2.2 lb604-X
Vialone Nano
Rice
2.2 lb 606-1
Black Venere Rice
Clear Packaging
Only
2.2 lb610-X
TRENTASETTE COLLECTION AND ANTICA RISERIA VIGNOLA
Vialone Nano Rice
2.2 lb 606-X
Carnaroli Rice
2.2 lb605-X
Farro Grains
2.2 Lb613-1
Farro Grains
11 Lb613-2
Arborio Rice
2.2 lb 604-1
RIC
E &
FA
RR
O
26
Spaghetti alla Chitarra
Square type pasta. Goes well with meat or fish sauces.
Linguine
Spaghetti length pasta, flat in shape. Ideally used for fish
sauces or with Trentasette pesto sauces.
Tagliatelle
Flat pasta, less than 1 mm thick. Goes well with a cream
sauces as well as fish or seafood.
Pappardelle
A pasta almost double the width of the Tagliatella. The
wildest of the cuts and pairs excellently with game.
Fettuccine with Spinach
This Fettuccina has real spinach in the dough for a beautiful
color and wonderful taste. Delicious with vegetable sauces
or just olive oil and Parmigiano Reggiano.
Spaghetti with Black Squid Ink
The Spaghetti dough is colored and flavored by squid ink
which gives it a beautiful, deep black color and the flavor of
the sea. Ideal for seafood or fish sauces or
just with olive oil and grated bottarga.
Pennette della Domenica
A wonderful short cut perfect for cream sauces.
SPECIALTY EGG PASTA
Filotea Egg pasta is different from any other egg pasta
on the market. It is made from a blend of wheat & sem-
olina flour and fresh eggs. It is dried very slowly at low
temperatures, has a rough texture which allows it to
absorb sauces very well and cooks in just a few
minutes!
27
Filotea Egg Pasta
Fettuccine with Spinach
8.8 oz 6005
Filotea Egg Pasta Pappardelle
8.8 oz 6004
Filotea Egg Pasta
Spaghetti alla Chitarra
8.8 oz 6001
Filotea Egg Pasta
Linguine
8.8 oz 6002
Filotea Egg Pasta
Pennette della Domenica
8.8 oz 6007
FILOTEA
Filotea Egg Pasta
Spaghetti
Black Squid Ink
8.8 oz 6006
Filotea Egg Pasta Tagliatelle
8.8 oz 6003
PA
STA
28
Spaghetti alla Chitarra
Square type pasta. Goes well with meat
or fish sauces.
Linguine
Spaghetti length pasta, flat in shape. Ideally used for
fish sauces or with Trentasette pesto sauces.
Tagliatelle
Flat pasta, less than 1 mm thick. Goes well with
cream sauces as well as fish or seafood.
Pappardelle
A pasta almost double the width of the Tagliatella.
The wildest of the cuts and pairs
excellently with game.
SPECIALTY EGG PASTA
The same beautiful Filotea pasta as the hand folded ones in our
designer packaging is now also available in nests. This type has
a more rugged texture and a folded shape like a birds nest.
Same amazing flavor and uses but more rustic in its appear-
ance and mouth feel. Another wonderful option from the mak-
ers of the worlds best pasta!
29
FILOTEA
Filotea Egg Pasta Nests
Spaghetti alla Chitarra
8.8 oz 6021
Filotea Egg Pasta Nests Linguine
8.8 oz 6020
Filotea Egg Pasta Nests
Tagliatelle
8.8 oz 6022
Filotea Egg Pasta
Nests Pappardelle
8.8 oz 6023
PA
STA
30
Pappardelle
The name for Pappardelle comes from the Italian word pappare
which means to gobble up. Whether served with a meat sauce,
sauted vegetables or seafood, you will be sure
to gobble this pasta up!
Lemon & Pepper Linguine
The delightful and refreshing taste of lemon and pepper in your pasta.
Enjoy with the seafood of your choice or just with
some delicious olive oil!
Fettuccine with Olives
The ultimate Mediterranean pasta. Our olive fettuccine is a wonderful
base for caponatas and light pasta dishes.
Tagliolini with Truffles
Savor the decadence of truffles with our wheat germ tagliolini. Deli-
cious served with truffle butter and parmesan cheese or
with a mushroom medley.
Squid Ink Linguine
Naturally dyed black with squid ink, this pasta is wonderful with roast-
ed peppers and all kinds seafood in either red or clear sauce.
Basil & Garlic Linguine
Enjoy the classic flavors of basil and garlic in our linguine cut. Fantastic
with red sauces or just olive oil & parmesan cheese!
Linguine with Peperoncino
Linguine with the spice of peperoncino. Perfect for anyone who likes a
little heat in their pasta. Great with meat sauces.
Porcini Tagliatelle
Enjoy the wonderfully rich flavor of porcinis. Fantastic served with a
mushroom cream sauce or any meat sauce.
Cocoa Penne
Use our Cocoa Penne for decadent savory or sweet pasta dishes.
Especially great with cream sauces.
SPECIALTY WHEAT GERM PASTA Wheat germ is the heart of the wheat grain, rich in flavor and
nourishing active ingredients. The germ is normally removed
when the grain is milled in order to improve the flour con-
centration and the expiration of the flour.
Pastificio Morelli uses artisan techniques to incorporate the
wheat germ into the flour during the pasta production. The
germ gets processed immediately, while its still fresh, and it
never has the opportunity to deteriorate. This brings out the
best in flavor and healthy characteristics and gives it a unique
consistency and flavor.
31
ANTICO PASTIFICIO MORELLI
Farfalle Italia
8.8 oz 22150
Linguine Tomato
8.8 oz 29118
Linguine lemon & pepper
8.8 oz 28120
Fettuccine Porcini
8.8 oz 11122
Tagliolini Truffle
8.8 oz 21118
Linguine Squid Ink
8.8 oz9120
Linguine Garlic & Basil
8.8 oz 14120
Fettuccine Saffron
8.8 oz 18120
Linguine Peperoncino
8.8 oz 4120
Fettuccine Salmon
8.8 oz 12112
Linguone Olives
8.8 oz 27123
Penne Cocoa
8.8 oz 17135
Pappardelle
1.1 Lb 2213
Ricciolina (organic)
8.8 oz 5123
Penne
1.1 Lb 2235
Spaghetti
1.1 Lb 2206
PA
STA
32
Black Olive Pt
Made from the highest quality Tuscan black olives, this smooth
pt comes from a famous Catalano family recipe. Serving Sug-
gestions: Use this slightly sweet, rich, black olive pate on crostini
with fresh mozzarella, as a spread for Panini or in a dressing for
caprese. Also great for bread filling, stuffed chicken breast and
for fish.
Truffle Pesto (Genovese Pesto with Truffles)
How do you make a classic even better? Add truffles. This lus-
cious favorite has been made even more perfect by the addition
of black truffles to create one of our tastiest and best selling
products. Serving Suggestions: Simply perfect for pastas, bru-
schetta, meat or fish. This sauce will make your taste buds go wild
and have you coming back for more!
Red Pesto Sauce with Truffles
One our most popular sauces, made from sundried tomatoes,
now enhanced with black truffles for an instant success! Serving
Suggestions: Perfect as a bruschetta mix, for tapenades, to top
meats, carpaccio and even for fish. Also a great addition to your
fondue sauce selections. Made from Sicilian sundried tomatoes,
our red pesto with truffles is also a favorite for decadent pasta
sauce over chicken or as a tapenade or on vegetables.
Cream of Peppers & Eggplant
Made from the finest red bell peppers and eggplant found under
the Sicilian sun, this smooth and creamy pt makes a perfect
pasta sauce, tapenade or bruschetta spread. One of our best
sellers and you will discover why! Serving Suggestions: Use it on
pastas, bruschetta, and grilled meats. Perfect on crackers for a
snack or server with cheese as an appetizer.
PESTOS & TAPENADES
Our culinary philosophy is the care given in selecting raw
materials, special attention is given to vegetables, herbs and
spices rigorously chosen for their natural freshness. The
same consideration is given to the preservation of the prod-
ucts; no colorings or chemical preservatives are used. We
have also chosen to pursue the path of renewable energy in
order to support and strengthen its production. As of the
beginning of 2009, we have installed a power plant covering
the entire available surface above the production system.
This will enable us to be almost self sufficient energy-wise
during the summer months with highest radiation and dur-
ing the regular times of closure of the plant we will be feed-
ing clean energy back into the national grid. Trentasette
Collections producer
33
Black Olive Pate
6.35 oz 0055
Italian Basil Pesto
6.35 oz 0116
Cream of Peppers &
Eggplant
6.35 oz 0093
Red Pesto Sauce with
Truffle
6.35 oz 0109
Truffle Pesto
6.35 oz 0079
THE TRENTASETTE COLLECTION P
ES
TO
S &
TA
PE
NA
DE
S
34
ITALIAN MEAT SAUCES
1934: their grandfathers, Amerigo and Agnese, opened the
doors of the Trattoria. They are in the Samoggia Valley, on the
Bolognese Appennines between Bologna and Modena, a terri-
tory source of curiosity and inspiration. While Amerigo was out
and about selecting the raw materials for a simple yet tasty
cuisine for more than fifty years, Agnese was cooking in the
kitchen. She was first helped by her daughters, Marisa and
Giuliana, then by his grandson Alberto who has since evolved
the Trattorias philosophy and traditions and who now contin-
ues to run it. The Trattoria, awarded by customers and gastro-
nomic guides, has always been a reference point and a source
of inspiration for the Dispensa. Now, as was the case all those
years ago, farmers, wine-growers, woodsmen, animal farmers,
mushroom pickers and truffle hunters are the people with
whom they work. Friends who have grown with us over the
years are their expert tasters.
Ragu` Bolognese Meat Sauce
This sauce is made according to the traditional recipe.
This traditional sauce is the most famous in the world and is for
sure the one preferred by all Bolognese families.
Its richness is the result of a long cooking which gives to this
sauce a distinctive and unique taste.
Tomato Sauce with Onion & Prosciutto
This is a sauce made with tomatoes from our region and a selec-
tion of Emilia ham. To all this, we have added the famous golden
onion from Medicina, which is a source of pride for Bologna area.
The lightly spicy flavour of the onion balances the taste of the
meat. The sweet and balanced Cervia sea salt completes the
preparation and symbolizes the traditional Emilian cuisine.
Tomato Sauce with Onion & Suasage
This is a sauce prepared with the local tomato puree passata
and characterized by a balance between acidity and sweetness.
The presence of the golden onion from Medicina (a small village
near Bologna) gives to the sauce flavour and personality. The reci-
pe is completed by the Romagna extravirgin olive oil and Cervia
sea salt: two local ingredients for a product tightly
linked to our region.
Tomato Sauce with Onion & Pancetta
This is a sauce made with ingredients from our region. We have
added to the tomato from Emilia, some pancetta (bacon) from
Modena and the golden onion from Medicina village: a local vari-
ety coming from Bologna area. The result obtained is a balanced,
flavoured and savory sauce, consistent
with our cooking traditions.
35
Classic Bolognese Ragu
7.05 oz TD10007
Sausage & Onion
Tomato sauce
7.05 ozTD 10020
Prosciutto & Onion
Tomato sauce
7.05 ozTD 10009
Pancetta & Onion
Tomato Sauce
7.05 oz TD 10004
LA DISPENSA DI AMERIGO S
AU
CE
S
36
Sugoro
Is the traditional sauce, in Italian cuisine, where freshly
picked tomatoes and basil, harvested in August,
are sealed into a jar that keeps the summer fragrance
that will be unleashed as soon as you open it.
Arrabbiata
Onion, garlic, parsley, and a pinch of hot pepper, are
the simple ingredients used in this sauce that give
expression to juicy red tomatoes.
Portofino
Olives, capers and tomatoes, sprinkled with
parsley, are ingredients used in this sauce that takes
you to Liguria, the piece of land kissed
by the sun and the sea.
Basilico
The simple recipe made from selected ingredients:
tomatoes, onion, basil and extra virgin olive oil, where
the fragrance of basil prevails taking you into the
Italian summer garden.
TOMATO SAUCES
THE BEGINNING OF ALTHEA
Althea was set up in 1932 by a well-known Parma family: the
Bertozzi's. The company's recollections are that during a site-visit
for the purchase of a existing canning factory for the new compa-
ny, Carlo Bertozzi picked a wild flower, which an expert in botany
would have recognised as the "Althea officinalis".
A flower as a guarantee of authenticity and excellence: the two
cornerstones of the new company's philosophy. Althea was set
up when the Bertozzi brothers sensed "that the mentality of the
consumer, though still tied to the traditional cooking methods,
was nonetheless actually attracted towards new ones". The win-
ning idea in Althea's success was their aim that the company
should represent "Italian Cooking" and therefore not only be a
producer of tomato paste, where the market was already saturat-
ed, but a producer of more refined, ready-to-use products.
37
Sugoro
August Sauce
Picked, cooked and jarred
once per year in August with
ripe tomatoes. 24 hours from
vine to jar
1.1 LbTD907
ALTHEA FRESH LINE
Portofino Sauce
(tomatoes, olives & capers)
12.35 oz TD905
Tomato & basil sauce
Single Portion
4.2 oz TD909
Napoletana sauce
Single Portion
4.2 ozTD910 Arrabbiata sauce
Single Portion
4.2 ozTD908
SA
UC
ES
38
ALL NATURAL DATTERINO TOMATOES
Yellow / Red Datterino in Juice
Datterino is a small and oblong kind of tomato, appreciated for
its natural sweetness which makes it exclusive. Vertically grown, it
is harvested by hand at its ripe grade and packed in 24 hours time.
These yellow, and red, Datterinos are packed whole, with their own
juice. The most sophisticated consumers requirements will be met
and surpassed by these flavorful products
Yellow Datterino in Water
Sweet and balanced, this yellow tomato is enhanced with a quick
and light cooking. To be drained from its preserving water. Ideal
to be used in mixed vegetables, pasta and rice salads; it is perfect
for toasted bread and canaps, to garnish pizza
or to flavor delicate fish fillets.
Red Datterino in Water
Preserved whole, sweet and fragrant, a variety of fine tomato that
enhances all recipe. Ideal to be eaten as is, with a simple and
quick cooking. Supreme for skewers with mozzarella and fresh
basil. To be drained from its preserving water.
Passata Datterino Rosso
Delicious, naturally sweet, creamy, it enhances the fresh and in-
tense flavor of a freshly-picked tomato. Ready to be enjoyed as
is, it can also be used for small appetizers and finger food ingre-
dient. Perfect ingredient for a cream, a classic tomato soup, and
for cocktails.
Red & Yellow DatterinoTin can
The same identical red datterino tomato quality in a more resistant
and economical package. Ideal solution for
food establishments.
Reviewed by The Wall Street
Journal/ Marketwatch.com as
the most fresh and bright.
Finalist of the 2014 Edition
of the Sofi Awards
Finagricola is a cooperative made up of 12 partners and a pro-
duction capacity of 24 farms situated near the Neapolitan gulf.
It represents one of the most important realities of the national
fruit and vegetables market and thanks to its crops, it has a
leadership position in this field. Situated in a particularly favor-
able geographical position (Piana del Sole - province of Saler-
no), Finagricola produces, packs and distributes fruits, vegeta-
bles, and these delicious Tomatoes.
39
TRENTASETTE COLLECTION & COS COM
Yellow Datterino
Jarred Date Tomatoes,
whole, peeled, in juice
12.35 oz531-1
Red Datterino
Jarred Date Tomatoes,
whole, peeled, in juice
12.35 oz533-1
Yellow Datterino
Jarred Dat. Tomatoes,
whole, peeled, in water
12.35 oz530-1
Red Datterino
Jarred Dat. Tomatoes,
whole, peeled, in water
12.35 oz532-1
Passata Datterino Rosso
Puree of Red Datterino
Tomatoes
12.35 oz534-1
Red Datterino
TomatoesTin can
Whole Red Datterino
Tomatoes in juice
14.1 oz535-2
TO
MA
TO
ES
Yellow Datterino
TomatoesTin can
Whole Yellow Datterino
Tomatoes in juice
14.1 oz536-2
40
Green Nocellara Marinated Olives It is a PDO olive made of a consistent and flavorful
pulp, harvested in the province of Trapani, Sicily. It is
slightly crushed, to better absorb all the flavor after be-
ing marinated with salt, sunflower oil, parsley, garlic
and a little chili.
Black Nocellara Marinated Olives The black variety of Nocellara olive differs from its
green counterpart for its level of ripeness,
obtained in a complete natural way.
These olives are marinated with the
same natural products as the green ones.
Green Nocellara Olives in Brine Harvested and treated right away, Nocellaras
characteristics are enhanced by keeping them in brine.
These olive are particularly suited
for use in cocktails.
ITALIAN OLIVES IN SNACK PACK
The company was founded 25 years ago, has always been very
well established in the Marche region and is achieving excellent
results nationally and internationally. The first step towards the
increase is given by the creation of a laboratory with the most
demanding and selective health and hygiene standards, and a
well-structured teamwork. Pitturi focuses on higher-value prod-
ucts, such as Nocellara olives, and privileging olives grown in Ita-
ly. Recently specializing in small packaging, Pitturi can now target
new customers and a large market share from retail to GDA. For
the near future, we trust in the cooperation with other countries,
yet not too near to us, but a commitment, determination and
confidence will be the way for moving towards growth without
boundaries.
41
OLIVES IN SNACK PACK - TRENTASETTE COLLECTION
Black Nocellara Olives
Marinated (with pit)
in Snack Pack
with fork
4.4 oz- 560-1
Green Nocellara Olives
Marinated (with pit)
in snack pack
with fork
4.4 oz- 561-1
Green Nocellara Olives
(with pit)
in snack pack
with fork
6 oz- 562-1
SN
AC
KS
42
Mix Italia Olives
Fine selection of Italian green and black Leccino olives marinated
with flavorful red and yellow pepper. Rosemary and garlic mixed,
this is a ready to serve products ideal as a condiment
or an ingredient for all the recipes.
Grilled Olives
Selected and pitted large green olives, previously desalted, then
slowly oven-roasted and grilled according to the Italian cuisine.
Once grilled, the olives are marinated with peppers cubes and a
touch of parsley which gives a perfect blend of
harmonized flavors to the whole recipe.
Grilled Artichoke Halves
These fresh raw artichokes are called violetto from the sunny countryside of the south of Italy in Apulia region. The artichokes
are selected during the harvest and immediately hand defoliated
and briefly boiled for a firm consistency. The cooking process
includes a first slow roast step, which allows the artichokes to lose
the exceed moisture and reach a crunchy consistency. Secondly
they are grilled with the typical rustic grill method which leave the
traditional black line on their leaves.
The final result is a rustic smoky flavor.
Bell Pepper Bruschetta
Fresh peppers selected during the harvest. First cut and then
blended into a thick consistency. Rich in flavor ideal for any
bread, focaccia and pizza topping.
Olive Bruschetta
Made by green and natural black Leccino olives. First cut and
then blended into a thick consistency. Rich in flavor ideal for any
bread, focaccia and pizza topping.
ANTIPASTO SELECTION The Castellino story began in 1963 when Vincenzo Lombardo,
originally from Sicily, started producing liqueurs in the basement
of the building where he used to live in Rome. In 1979, Vincenzo
received a proposal to trade olives from the president of an agri-
cultural cooperative, who was also one of his Sicilian childhood
friends. As a child Vincenzo knew everything about olives and
vegetables so he took the chance and he turned his factory into a
traditional antipasti-processing plant, offering high quality prod-
ucts which respected his Italian heritage. After Vincenzos retire-
ment, his son Francesco took control of the company, and devel-
oped their range to include new unique antipasti, improved the
packaging and adopted new technologies. Today the Castellino
brand includes more than 100 Italian recipes, created by their
chef, who constantly develops new ideas together with our part-
ners all over the world.
43
Olive Bruschetta
6.5 oz TD2232
Bell Pepper Bruschetta
6.5 oz TD2233
Mix Italia Olives
6.5 oz TD2230
BRUSCHETTA, OLIVES & ARTICHOKES CASTELLINO
Grilled Olives
6.5 oz TD2229
Grilled Artichoke Halves
6.5 oz TD2228
AN
TIP
AS
TO
44
Fine & Coarse Sea Salt
Non-iodized salt has the perfect amount of brininess, bal-
anced with the flavor of minerals naturally imparted from
the Mediterranean. Perfect for seasoning cooking water or
adding flavor to your favorite dish, this salt can be used in a
grinder or in the naturally large crystals for decoration.
Fine Iodized Sea Salt
Iodized Sea Salt is crucial for the most important functions
of the body, such as enabling the thyroid to operate more
efficiently. Iodine is an essential mineral to the human body
and using sea salt enriched with Iodine for your cooking
needs assists in filling your bodys daily need for this neces-
sary and extremely beneficial element.
Sea Salt Crystals, Hand-Picked (not pictured)
These sea salt crystals contain a range of beautiful, small to
larger size crystals. This salt has the perfect amount of brini-
ness, balanced with the flavor of minerals naturally impart-
ed from the Mediterranean. Perfect for seasoning cooking
water or for adding flavor to your favorite dish. This salt is
best used with a salt grinder but can also be used in large
crystals for decoration.
Salt Tablets
1 tablet per 1 liter of water for perfect saltiness. Finally there
is no problem with under or over-salting, anyone can
achieve the perfect balance!
Both for restaurant and home chefs.
SICILIAN SEA SALT & SALT TABLETS
Sea Salt is rich in minerals, excellent for all cooking uses and
perfect for table use. Fine and Coarse sea salts are rich in
valuable elements such as magnesium, iodine and potassium
which give them a great taste. Pure salt crystals are crushed
into either coarse salt or fine grains.
45
Sosalt Sea Salt Crystals,
in canvas bag
4.2 oz264-0
Salt tablets for perfect
measuring
22 Lb263-3
Sosalt Natural Sea Salt
in 2.2 Lb Box
Fine268-2
Sosalt Natural Sea Salt
in 2.2 Lb Box
Coarse267-2
Sosalt Natural Sea Salt
in 2.2 Lb Box
Fine Iodized269-2
Sosalt Natural Sea Salt
Crystals
in 2.2 Lb Box
SoSalt Sea Salt Crystals
264-2
SOSALT S
ALT
46
Gold Extra Bar
It is a blend made up of the finest Arabic beans from central
America, mixed the most precious Robusta beans. Connois-
seurs products for a delicate, chocolate-flavored, aromatic,
full bodied and velvety espresso.
Origin of beans are:
India, Brazil, Colombia, Guatemala & Costa Rica
Suprema 100% Arabica
It is a blend made up of the finest Arabic beans accurately
selected coming from different areas. What we get is a
unique espresso with an harmonious and flavorsome taste
and fragrant aromas.
Origin of the beans are:
Brazil, Colombia, Guatemala & Ethiopia
Espresso Italiano
Made up of the best Brazilian Arabica and Indian Robusta, it
is a blend which enriches your espresso of an exceptionally
full-bodied taste and a long lasting foam.
Origin of the beans are:
Colombia, India & Brazil
COFFEE SELECTION
Caffe del Faro always uses the renowned kinds of coffee
beans: Arabica and Robusta. Besides their original places
Central and tropical Africa, areas of 500-900 meters of alti-
tude these two kinds of coffee beans are cultivated in the
far east, in central and south America. Caffe del Faro selects
its best beans from these countries in order to get the best
coffee blends.
47
CAFFE DEL FARO
Espresso Italiano
Ground Coffee
8.8 oz702-0 Whole Beans
8.8 oz706-0
Pods
18 units
TD708-6
Gold Extra Bar
Ground Coffee
8.8 oz703-0
Whole Beans
8.8 oz707-0
Pods
18 units
TD708-5
Suprema 100% Arabica
Ground Coffee
8.8 oz704-0 Whole Breans
8.8 oz705-0
Pods
18 units
TD708-8
CO
FF
EE
48
Panforte Margherita
Named after the Queen of Italy, the Margherita is one of
the most traditional types of panforte. One bite and you
will be transported to Siena! Great for cheese platters &
desserts. Ingredients: Almonds, sugar, candied citron,
candied orange, flour, honey, spices.
Torta al Cioccolato
Enriched with cocoa, candied cherries, citron and finished
with a thick layer of dark chocolate. Wonderful for deca-
dent desserts or as an elegant side to ice cream or sorbet.
Ingredients: Almonds, sugar, hazelnuts, candied fruit,
wheat flour, honey, cocoa powder, spices.
Fig & Walnut Panforte
Featuring Italys finest figs, walnuts, honey & spices. It is a
perfect addition to cheese platters, toasted in salads or
with meats. Great for desserts! Ingredients: Dried figs,
walnuts, sugar, flour, honey, cinnamon, nutmeg.
-
Also available on special order:
Panforte Nero, Panpepato, Dates & Almonds,
Cherry & Peperoncino
Panforte is a dense, sweet cake from
Siena dating back to the Crusades.
Soldiers were gone for weeks and
months at a time, relying and surviv-
ing only on these nutritious cakes full
of nuts and honey. These cakes were
so delicious that they have since been
produced as a mouth-watering treat
perfect as a daily dessert or as a spe-
cial, elegant gift.
Panforte is made from all-natural,
healthy ingredients such as dried fruit,
honey and nuts. Many variations of
the original recipe have been estab-
lished, although debates continue on
which type is the tastiest! They are
easily paired with a dessert wine or
with a sharp cheese, but are now be-
ing incorporated in a multitude of
dishes, from meat such as filet, to ba-
con-wrapped chicken. We also recom-
mend eating them on their own!
PANFORTE
49
Panforte Margherita
12.35 oz 102-1/2
11 lb 102-2
Torta di Siena al Cioccolato
12.35 oz 104-1/2
11 lb 104-2
Panforte Fig & Walnuts
12.35 oz 106-1/2
5.5 Lb rectangle106-X
11 lb 106-2
PANFORTE MARABISSI P
AN
FO
RT
E
50
Italian Products USA, Inc. 29 Walnut Avenue - Clark, NJ 07066
Phone: 201-770-9130Fax: 201-770-1551
E-Mail: [email protected] or [email protected]
www.italian-products.com