ITALIAN FOODFORMATFranchising

by Finitaly & Partners Famebridge

Format

Pizza, Pasta , Ice cream, Coffee and cappuccino, high quality panini, Italian products shop

Our company:

designs and implements formats in the Made in Italy foodsector, standardizing the production process in order to opena chain of restaurants/corners in Italy or abroad;

designs and implements franchising formats in theproduction of pasta, pizza, coffee and cappuccino, ice-cream,high quality panini and Italian food shops;

identifies raw materials providers, machineries, shops layout and endorsers;

organizes the franchising network of Italian format, analyzingmarket data, cost and revenues, identifying endorsers andcommunication strategy and managing local personneltraining.

MISSION

Finitaly designs and implements formats in the Made in Italyfood sector, standardizing the production process in order toopen a chain of restaurants/corners in Italy or abroad

Famebridge identifies communication plans and endorsers ableto represent the quality and the features of Italian food, chosenamong football and fashion celebrities.

MISSION

If you succeed in combining high quality Italian foodstandardization, an effective communication plan and appropriateinternational endorsers, the franchising of Italian food becomesunique and innovative.

SERVICESIdentifying Made in Italy food formats which can be standardizedwithout losing quality in products and services.Standardizing production process while identifying machineries andequipment needed.Achieving EBITDA superior than 25% thanks to the appropriate mixbetween costs and revenues.Identifying the most appropriate communication plan and endorserto launch the formatIdentifying high quality raw materials to send to distributors and toforeign customers.Identifying organoleptic and nutritional properties of the rawmaterials impliedPreparing manuals and procedures for the production process andproviding software for controlOn site personnel training

FORMAT

Pizza,

Pasta,

Ice cream,

Coffee and cappuccino,

High quality panini,

Restaurant,

Italian products shop

PARTNERS

Ferrarini

Top Food

Vergnano caffè

Dario’s gelato

Pascucci caffè

Vice gelato

Fiera Rimini(Format food)

Garofalo pasta Casa Bleve Frescobaldi

Circi caffèPomodorino pizza

Mezze maniche pasta

MATCHING FRANCHISING AND CELEBRITIES

At work in Milan Shooting in China

Event in Beijing Olympic Stadium with Ministry of Sport

Kaka’s wedding in Brazil

FRIENDSHIP AND PARTNERSHIP WITH THE FOOTBALL PLAYER KAKÀ

NATIONAL BASKETBALL ASSOCIATION

Commisioner David Stern and Adam Silver

DOLCE & GABBANA

Domenico Dolce

SOME FRIENDS IN OTHER SPORTS AND FASHION

Appearances of Kakà and his famous player friends

CLARENCE SEEDORF

ROBINHO

KAKÀ’S FOOTBALL SCHOOLS & ACADEMY

PIZZA AND PASTAFORMAT

PIZZA e PASTA

Pizza and pasta format has been realized creating a centrallaboratory which standardizes the production process andidentifies the unit cost for each pizza by organizing the inventory,which is managed by a software that controls in real time salesand profits.

This format includes manuals and procedures about productionprocess, raw materials, machineries, managing software forrestaurant/corner and inventory/laboratory.This format is ready and includes pizzerias to be opened infranchising from 250 to 1000 sqm and 50 sqm corner for shoppingmalls, hotels and stations.

PIZZA e PASTA

100% Italian Pasta e Pizza philosophy is to carefully researchhigh quality products and to protect quality and tradition oforiginal pizza napoletana, by selecting products according totheir flavors and nutritional characteristics and byguaranteeing high quality and food safety.

Controlling the supply-chain guarantees quality and foodsafety and using these raw materials guarantees standardquality final products in every store.

HARDWARE AND SOFTWARE SYSTEM

SOFTWARE DESCRIPTION

Item Code Warehouse managementThis software is organized tocompletely manage a singlewarehouse of a small restaurant ormany different inventories forbigger companies or chain ofrestaurants.

The product manages rawmaterials and end products thanksto its composition of differentbases. It enhances manually ordirectly loads of documents fromthe provider list, automatedwarehouse discharges based onconsumption, the display ofdifferent movements categorizedaccording to stocks, minimumstocks, inventories and evaluationof inventory, orders to thesupplier.

COFFEE & CAPPUCCINOFORMAT

COFFEE and

CAPPUCCINO

Coffee & cappuccino format has been realized standardizingthe low cost production process and organizing a managingsoftware that controls in real time sales and profits.

This format includes manuals and procedures aboutproduction process, raw materials, machineries and softwarefor managing the corners.This format is ready and includes 50sqm corners to be openedin restaurants, shopping malls, hotels and stations.

Format philosophy exploits the great appeal that coffee andcappuccino have abroad and the possible development in thenew emerging markets.

Even countries like India and China, where are other traditionalbeverages are usually drunk, appreciate these products that wellrepresent Italian taste and way of life.

Our format is committed in offering excellent coffee and highquality beverages with particular care to customer service andcustomer satisfaction.

COFFEE and

CAPPUCCINO

LAY-OUT

Every location covers 50 sqm, including the store and the area forcoffee production.

Coffee format will offer: coffee, cappuccino, special coffee, coffeecream and cold chocolate beverages, smoothies, granitas andsweets.

The customer will be attracted through visual sensations and thenwill be won over by the smell and the taste of the products. Thecustomer will recognize the natural origin of the products and thefood safety in quality and tradition.

ICE CREAMFORMAT

ICE CREAMIce cream format has been realizedstandardizing the low cost productionprocess and organizing a managingsoftware that controls in real timesales and profits.

This format includes manuals andprocedures about production process,raw materials, machineries andsoftware for managing the corners.

This format is ready and includes50sqm corners to be opened inrestaurants, shopping malls, hotelsand stations.

ICE CREAM100% Italian ice cream is based on research and preservation of ice creamquality and tradition. The format aims to protect ice cream nature inorder to highlight its taste and the nutritional characteristics of theproduct.

Developing a short supply-chain guarantees quality and enhances thestandardization of the product that will be eaten abroad, with the samefeatures of every product sold.

“Dario’s" is a brand of excellence for the Italian food abroad. For thisreason its products enjoy a competitive advantage which comes from theperception of a higher quality product and the food safety guarantee.

The recipes of ice cream flavours to sell have been selected in order topromote the best Italian products abroad (Bronte Pistachio, ModicaChocolat, Turin Gianduja, Piedmont Hazelnuts IGP)

PRODUCTION LAYOUT AND MACHINERY

Just a few, easy-to-use machineries arenecessary to open a shop. They are allCARPIGIANI machineries.

Thsi equipment enhance every shop tobe completely independent in theproduction process and to satisfy everykind of daily request.

GELATERIE/FRANCHISING

Our mixtures for artisan ice-cream shop enhance anybody tocreate an original artisan Italian ice-cream 100% in a fewminutes. These mixtures are sterile and ready-to-use. They expiryafter 9 months, so they can be sent everywhere in the world vialow cost transport.

FINITALY & PARTNERSRome

FAMEBRIDGEMilan