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Investor Presentation HY2018

Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

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Page 1: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Investor PresentationHY2018

Page 2: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

1. Performance Highlights HY2018

2. P&L and B/S Details HY2018

3. Outlook 2018

Agenda

HY 2018 Investor PresentationJuly 24, 2018 2

Page 3: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Performance Highlights HY2018

Page 4: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

P&L Statement L&S Group

HY 2018 Investor PresentationJuly 24, 2018 4

CHF million HY2017 HY2018 Growth in %

SalesOrganic growth

1 548.7 1 668.2 +7.7%+5.1%

EBITDAMargin

183.611.9%

203.512.2%

+10.8%

EBITMargin

105.06.8%

117.17.0%

+11.5%

Net IncomeMargin

76.34.9%

86.05.2%

+12.7%

Organic growth of +5.1% and EBIT-margin increase of +20 bp

Page 5: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Balance sheet

HY 2018 Investor PresentationJuly 24, 2018

60.1%

62.9%

50%

52%

54%

56%

58%

60%

62%

64%

31.12.2017 30.06.2018

-154

-203

-300

-200

-100

0

31.12.2017 30.06.2018

Equity in CHF million Equity B/S Ratio in % Net Financial Position in CHF million

Further strengthening of the Equity

5

4 1954 168

3 800

3 900

4 000

4 100

4 200

4 300

31.12.2017 30.06.2018

Page 6: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

P&L and B/S Details HY2018

Page 7: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

1 200

1 409

1 5021 549

1 668

800

1 000

1 200

1 400

1 600

HY2014 HY2015 HY2016 HY2017 HY2018

Sales analysis – 5 years in CHF

HY 2018 Investor PresentationJuly 24, 2018 7

Increase in CHF by +7.7%Absolute in CHF millionGrowth rate in %

3.1%17.4%6.0% 6.6% 7.7%

Page 8: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

1 200

1 409

1 5021 549

1 668

800

1 000

1 200

1 400

1 600

HY2014 HY2015 HY2016 HY2017 HY2018

Sales analysis – 5 years in local currencies

HY 2018 Investor PresentationJuly 24, 2018 8

Organic Growth at +5.1% for HY 2018Absolute in CHF millionIncrease p.a. in local currencies (organic growth in %)

3.6%9.4%9.2% 4.4% 5.1%

Page 9: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Sales analysis - markets

HY 2018 Investor PresentationJuly 24, 2018 9

4.4%9.2%8.7% 9.4% 6.8%

Total NNTS CHF

1.668bn● North America

● Germany

● France

● CH excl. Exports

● Italy

● UK

● Rest of Europe

● Rest of the World

34.1%

17.5%9.6%

4.5%

6.9%

6.3%

6.1%

15.0%

Page 10: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

4.9% 5.1%

7.7%

0.2%

2.6%

0%

1%

2%

3%

4%

5%

6%

7%

8%

Volume Price / Mix Organic Forex Reported in CHF

Sales analysis - drivers

HY 2018 Investor PresentationJuly 24, 2018 10

Positive Price/Mix Impact

Page 11: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Sales analysis – segment information

HY 2018 Investor PresentationJuly 24, 2018

760

856

700

720

740

760

780

800

820

840

860

880

HY 2017 HY 2018

+6.0%

+5.0%

558

564

550

555

560

565

570

575

HY 2017 HY 2018

+4.0%

-3.0%231

248

215

220

225

230

235

240

245

250

255

HY 2017 HY 2018

+8.4%

+14.0%

Europe NAFTA Rest of World

NAFTA Region is recovering

11

Percentage above column: organic growth of respective period

Page 12: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

423510

525 524 559

0

100

200

300

400

500

600

HY2014 HY2015 HY2016 HY2017 HY2018

Material costs – incl. changes in inventories

HY 2018 Investor PresentationJuly 24, 2018 12

Decreased Ratio by -30 bpAbsolute in CHF millionIn % sales

33.8%36.2%35.2% 34.9% 33.5%

Page 13: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Cocoa Bean Price & Cocoa Butter Ratio

HY 2018 Investor PresentationJuly 24, 2018 13

33.8%36.2%35.2% 34.9% 33.5%

Cocoa beans Prices in GBP t Butter ratio

1 200

1 400

1 600

1 800

2 000

2 200

2 400

2 600

Jan. 17 Mrz. 17 Mai. 17 Jul. 17 Sep. 17 Nov. 17 Jan. 18 Mrz. 18 Mai. 182.20

2.30

2.40

2.50

2.60

2.70

2.80

2.90

3.00

Ratio Butter Liffe

Page 14: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

309

373 394 416443

0

50

100

150

200

250

300

350

400

450

500

HY 2014 HY 2015 HY 2016 HY 2017 HY 2018

Personnel expenditure

HY 2018 Investor PresentationJuly 24, 2018

Decreased Ratio by -30 bp

25.8% 26.5% 26.2% 26.6%26.9%

14

In CHF millionIn % Sales

Page 15: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

348384

422 433471

0

100

200

300

400

500

HY 2014 HY 2015 HY 2016 HY 2017 HY 2018

Operating / marketing expenses

HY 2018 Investor PresentationJuly 24, 2018

Continued High Marketing Investments

29.0% 27.2% 28.1% 28.2%28.0%

15

In CHF millionIn % Sales

Page 16: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

5159

6979

87

0

20

40

60

80

HY 2014 HY 2015 HY 2016 HY 2017 HY 2018

Depreciation, amortization and impairment

HY 2018 Investor PresentationJuly 24, 2018

Higher Depreciation Ratio by +10 bp due to Increased Capacity CAPEX

4.2% 4.2% 4.6% 5.2%5.1%

16

Absolute in CHF millionIn % Sales

Page 17: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Operating profit (EBIT)

HY 2018 Investor PresentationJuly 24, 2018

Continued Margin Improvement: +20 bp

+XXX +XXX +XXX +XXX+XXX

7791

98105

117

0

20

40

60

80

100

120

140

HY 2014 HY 2015 HY 2016 HY 2017 HY 2018

6.4% 6.6% 6.8% 7.0%6.4%

17

Absolute in CHF millionIn % Sales

Page 18: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Net income

HY 2018 Investor PresentationJuly 24, 2018

Higher Financial Charges, Decrease in Tax Rate

+XXX +XXX +XXX +XXX+XXX

5665

7276

86

0

20

40

60

80

HY 2014 HY 2015 HY 2016 HY 2017 HY 2018

4.7% 4.8% 4.9% 5.2%4.6%

18

Absolute in CHF millionIn % Sales

Page 19: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Capex

HY 2018 Investor PresentationJuly 24, 2018

Continued high investments

+XXX +XXX +XXX +XXX+XXX

105 104

125

86

119

0

20

40

60

80

100

120

140

HY 2014 HY 2015 HY 2016 HY 2017 HY 2018

19

Operating Cash Flow in CHF millionCAPEX in CHF million

Page 20: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Net financial position − development

HY 2018 Investor PresentationJuly 24, 2018

Increase of Net Debt due to Purchase of own Treasury Stock

-154

+333 60 60

-96-203

-119+68

-223

-104-4

-250

-200

-150

-100

-50

0

50

100

150

200

31.12.2017 Operating CashFlow

CapitalExpenditure

Capital Increase Dividendpayment

Share Buy Back CTA/Other 30.06.2018

20

Net Cash in CHF million

214Free Cash Flow

Page 21: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Outlook 2018 and beyond

Page 22: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

● Premium chocolate market to continue its positive trend● Lindt & Sprüngli’s strong global brands and strategic business actions to result in continued market share gains

● Efficiency and cost improvement programs already in place to lead to additional cash generation

● Partial re-investment of savings from scale, efficiencies, raw materials and cost reduction programs into future growth

Outlook environment 2018

HY 2018 Investor PresentationJuly 24, 2018 22

Outlook - Summary

The Group confirms its mid/long term goal of an organic sales growth target of6 – 8% combined with an increase in EBIT of 20 – 40 basis points

For the business year 2018, Lindt & Sprüngli expects an organic sales growth of around 5%and an improvement in the EBIT margin in the range of the mid/long term goal

Page 23: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845Maître Chocolatier Suisse Depuis 1845

Q & A

Page 24: Investor Presentation HY2018 - Lindt & SprüngliMaître Chocolatier Suisse Depuis 1845 1. Performance Highlights HY2018 2. P&L and B/S Details HY2018 3. Outlook 2018 Agenda July 24,

Maître Chocolatier Suisse Depuis 1845

Disclaimer

HY 2018 Investor PresentationJuly 24, 2018 24

This presentation contains forward looking statements which reflect Management‘s currentviews and estimates. The forward looking statements involve certain risks and uncertaintiesthat could cause actual results to differ materially from those contained in the forward lookingstatements. Potential risks and uncertainties include such factors as general economicconditions, foreign exchange- and commodity price fluctuations, competitive product andpricing pressures and regulatory developments.