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THE FINEST COCOAThe foundation for the incomparable Lindt taste comes fromthe careful selection, in-house processing and blending of high quality beans from the world’s most renowned origins. Committedto sustainability, the dedicated Lindt & Sprüngli Farming Programssupport cocoa farmers and their communities.

UNIQUE ROASTING AND GRINDINGA unique process perfected over decades, the Lindt Master Chocolatiersroast the beans for optimum flavour and grind them extremely fine - essentialfor the remarkable melting taste of Lindt.

THE LINDT INVENTIONIn 1879, Rodolphe Lindt revolutionized chocolate making with ‘Conching’ - the intense mixing of heated liquid chocolate to create the silky smooth Lindt chocolate texture.

BEST INGREDIENTS BEYOND COCOAThe Lindt Master Chocolatiers rigorously select and process only the most premium ingredients from world renowned growing regions. For example, to maintain the delicious roasting aroma, nuts are roasted in-house and freshly worked into the chocolate.

FINISHING WITH PERFECTIONWith attention to detail, the Lindt Master Chocolatiers place the finishing touches on their masterpieces, lovingly decorating and wrapping them in exquisite packaging.

Find the magic with LindtWe at Lindt know how anticipated the Spring season is, a long weekend and a great opportunity to see family and friends.

To help you create the perfect Easter, we have put together the second edition of Lindt the Season. We aim to inspire you with our playful Easter activities, crowd-pleasing decoration, and delicious recipe ideas and hope to become part of your favourite Easter traditions.

Happy Easter

Add your own finishing touchto our chocolate creations

1.

Discover inspiring recipes, like this delicious Easter lemon cake

lindt.co.uk/easter

What makes Lindt so exceptional?

LindtLenny & Lily

125gwith detachable mask

LindtGold Bunny

125gwith game at the back

Lindor Milk285g

Lindor Orange285g

LindtGold Bunny

200g

LindtGold Bunny

100g

LindtGold Bunny

50g

LindtGold Bunny Hunt Pack

160g

Subject to availability. Selected stores only

5. Share or gift a box of Lindt masterpieces on Easter day

1. The Easter gift they’ll be looking for 2. The egg that will keep

little ones entertained

3. The one stop kit to

prepare your hunt 4. The ultimate Easter gift for grown-ups

2.Discover our full range, including exclusive products in your favourite retailer or on lindt.co.uk/easter

Your top 5 absolute must-haves this Easter

LindtLindt

Lindor MilkLindor Milk Lindor OrangeLindor Orange

Swiss Luxury Selection195g

Master Chocolatier Collection305g

Mix & Match Use a variety of patterns and colours

for a unique place setting.You can also substitute a Lindor Mini

egg or Lindt Mini Chick.

3. visit lindt.co.uk/easter

Add a Lindt flourishwith a place setting treatto delight your guests!

METHODFor the Fudge Centre:• Preheat oven to 175oC• Combine the butter, brown sugar and mix until pale• Add eggs one at a time, mixing well after each addition.• Sift the flour and cocoa, gently mix into butter mixture.• Add melted chocolate and scrape the sides, stir in finely chopped chocolate.• Spread the mixture onto a tray lined with baking paper. • Bake for 15 minutes until outside dry, but inside soft.• Leave to cool slightly and then place in freezer for 30 minutes.• Using an Easter themed cookie cutter, cut out character shapes and place on top of each other.• Place in the freezer until later.

For the Lemon Cake:• Cream the butter, sugar, lemon zest and pinch of salt until light and pale.• Add the eggs one at a time, mixing well. • Sift together flour and baking powder, mixing into butter mixture.• Mix chocolate chunks with flour and mix through the cake batter.

To put the cake together:• Grease a 19cm cake tin and place the chocolate characters standing up in the cake tin.• Gently place lemon cake batter around the fudge cake. • Bake at 180oC for 30 minutes.• Mix together lemon juice and icing sugar.

Makes: 1 cake • Prep time: 30 minutes, plus freezing • Cook time: 30 minutes

INGREDIENTSChocolate Fudge Centre:• 115g Butter, unsalted at room temperature• 150g Dark brown sugar• 3 Eggs• 1tbsp Cocoa powder• 110g Plain flour• 250g Lindt Excellence 70% Cocoa, melted and cooled

• 40g Lindt Excellence 70% Cocoa, finely chopped

Lemon Cake:• 180g Butter, unsalted• 180g Caster sugar• 2each Lemons, zest only• Pinch Salt• 4 Eggs• 180g Plain flour

• 1 1/2tsp Baking powder• 80g Lindt Excellence 70% Cocoa, chopped• Little Plain flour

Syrup:80ml Lemon juice80g Icing sugar

Chocolate Ganache to top

DISCOVERMORE RECIPESAT LINDT.CO.UK

MASTER CHOCOLATIER TIP

Get creative with Lindt chocolate mini eggs and figures

to decorate your cake.

Treat your loved oneswith a delicious lemon cake with a magical Easter surprise

• Using a skewer, pierce holes and brush the hot cake with lemon syrup.• Top with some chocolate ganache and lemon zest for an extra indulgent Easter treat.

Share your creation@LindtUK #LindtGoldBunny

You’ll NeedEXCELLENCE

70%

visit lindt.co.uk/easter 4.

Post a photo with your favouriteLindt product, Easter craft or

recipe using the hashtag#FindTheGoldBunny

by March 22nd, 2018.Visit website for

terms and conditions.

WINan Easter hamperTO SHARE WITHYOUR LOVED ONES

Post a photo with your favouriteLindt product, Easter craft or

recipe using the hashtag#FindTheGoldBunny

by March 22nd, 2018.

terms and conditions.

an Easter hamperYOUR LOVED ONES

Fun to make and fillCraft jars that make perfect Easter gifts

You will need• Glass jars• Crinkle paper

Final Step

Step 2

Step 3

Step 1

Add decorative tape around the jar, two different tapes look great together!

Add Lindt chocolate mini-eggs.

Add crinkle paper to form a bed.

Top with a Lindt Gold Bunny or another of your favourite Lindt Easter treats.

• Decorative tape• Ribbon• Lindt easter treats

5. visit lindt.co.uk/easter

DISCOVER MORECRAFTS AND ACTIVITIES

FOR THE SCHOOL HOLIDAYSAND VISIT LINDT.CO.UK/EASTER

Downloadable colouring sheets

visit lindt.co.uk/easter

Perfect for the childrenTo keep them entertained during the Easter break

6.

You will need• Yellow paper cups• Shredded tissue paper• Tape• PVA glue

Final Step

Step 2

Step 3

Step 1

Twist the pipe cleaner to create the chick feet. Make two of these.

Cut a small piece of red craft paper into a triangle and fold it in half. Fold the long edges of the triangle over to create a square for the beak.

Add crinkle paper to fill the cup.

Fill the cup with Easter chocolate treats.

• Googly eyes• Scissors• Yellow pipe cleaners• Red craft paper

Lindt Master Chocolatier since 1845

Find the Magic.

Find the Magic.Find the Lindt Gold Bunny.

Lindt Gold Bunny, lovingly created by the Master Chocolatier