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International Guidelines to ensure quality and safety of farmed fish. Iddya Karunasagar Products, Trade and Marketing service Fisheries and Aquaculture Department FAO, Rome, Italy. Supply/demand of fish Trends in fish supplies. Fish supply-demand gaps. - PowerPoint PPT Presentation
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International Guidelines to ensure quality and safety of farmed fish
Iddya KarunasagarProducts, Trade and Marketing serviceFisheries and Aquaculture Department
FAO, Rome, Italy
Supply/demand of fish
Trends in fish supplies
Fish supply-demand gaps
S-D gap (mt)
Supply
2030
Demand 2030
S-D gap
2030
Africa 11.7 18.7 -7.0
Asia 156.5 186.3 -29.8
Europe 18.6 23.4 -4.8
L.A. & C. 16.2 18.3 -2.1
Northern A. 6.2 12.9 -6.6
Oceania 1.5 1.8 -0.3
World 210.7 261.2 -50.6
Source: Estimation of FI Department
Per capita fish demand in 2020 estimated based on assumptions:
–GDP per capita projection by IMF –Prices unchanged–Preference unchanged
Total fish demand in 2030 estimated based on:
–Estimated per capita demand in 2020.–UN population projection in 2030.–Non-food fish demand unchanged
Results:–Supply < Demand
•51 mt shortage
–S-D gaps decline in all regions
•Largest insufficiency in Asia
Consumer concerns
• Food safety• Sustainability of supplies• Environmental impact of the system• Animal welfare• Socioeconomic issues
Source:Outbreak Alert Report, CSPI, USA.
Source: Outbreak Alert Report, CSPI, USA
Source: EFSA report
Source: EFSA Report
Source: EFSA Report
MARKET ACCESS REQUIREMENTS
• International agreements: World Trade Organisation- Sanitary and Phytosanitary (SPS) Agreement; Techinical Barriers to Trade (TBT)
• National and regional regulatory requirements: eg EU Regulations, US FDA requirements
• Requirements of large retailer chains: eg various certifications
CODEX ALIMENTARIUS CODEX ALIMENTARIUS COMMISSIONCOMMISSION
The Joint FAO/WHO Food Standards
ProgrammeSince 1962
INTERNATIONAL PUBLIC STANDARDS
• Standard setting (Codex Alimentarius Commission)• Adoption (National Governments)• Implementation (Government agencies)• Conformity assessments (public/private agencies)• Enforcement (Government agencies)
CODEX ALIMENTARIUS COMMISSION
Risk assessment questions
FAO/WHO
Microbiological issues
Chemicals, Residues of Vet
drugs
Pesticides
JEMRA JECFA JMPR
Reports of risk assessments, JECFA, JMPR evaluations
Expert consultations
Technical consultation with Member Governments
Approval by the Sub-Committee on Fish Trade/Aquaculture
Approval by the FAO Committee on Fisheries
Procedure followed for development of FAO Technical Guidelines
FAO Technical Guidelines for Aquaculture Certification
• Minimum substantive criteria– Animal Health and Welfare (reference to OIE Guidelines for animal
health)– Food Safety– Environmental integrity– Socioeconomic aspects
• Institutional and procedural requirements– Governance– Standard setting– Accreditation – Certification
Summary and conclusions
• Aquaculture is essential to meet the food requirements of the world population
• International guidelines exist to ensure that aquaculture operations are performed to ensure food safety, sustainability, minimisation of environmental impact, animal health and welfare, and address socioeconomic concerns
THANK YOU