International Fruit World 2012

“Global Beverage Markets – No Future for Juices?“Congress for the International Fruit Juice and Soft Drinks Industry

27 – 28 March 2012 in Cologne/Germany

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Meeting Point Cologne 3

IFW 2012 - Program Day 1 4

IFW 2012 - Program Day 2 6

Speakers 7, 8, 9

Travelling to and Staying in Cologne 10

Discover the Koelnmesse 11

Organiser – Sponsoring Partners 12

Registration Form enclosed

CONTENT

You‘re welcome to visit us at www.tetrapak.com/environmentalsolutions

Tetra Pak delivers food processing solutions that enable you to reduce costs, boost profitability and lower environmental impact - all in one go.

With our Design for Environment approach we focus on efficient use of energy, water and raw material, reducing impact on climate and fresh water resources. Because we believe that economy and ecology can and should go hand in hand. And we guarantee what we deliver.

Tetra Pak, and PROTECTS WHAT‘S GOOD are trademarks belonging to the Tetra Pak Group.

LOWER COSTS - AND ENVIRONMENTAL IMPACT

International Fruit World 2012Global Beverage Markets – No Future for Juices?“

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“Global Beverage Markets – No Future for Juices?“, themed like this,the International Fruit World 2012 (IFW) will be again the meetingpoint of the fruit juice and soft drinks industry.

The IFW 2012 will embrace two days from March 27 – 28, 2012 wheneverything revolves around markets and trends, innovations andtechnology, people and opinions.

With the motto “No Future for Juices?“ the congress is focussing ontopical issues such as market and trends, quality assurance, processtechnology and the raw material supplying market. Experts from industry and science & research will highlight with their presentationsand discussions the strategic importance of sustainable management.

In conjunction with Anuga FoodTec, the international trade fair forfood and drink technology, Cologne then will be the meeting point for decision-makers. You can’t afford to miss out on the trends of the future!

IFW 2012 – we will make it worth your while as the line’s expertsmeet there. We look forward to welcoming you in Cologne!

MEETING POINT COLOGNE

27 – 30 March 2012

in Cologne

The Future isExpecting You.Pure Refreshment: Visit the International Supplier Fair for the Food Industry.

Experience the innovations of the future – for 4 days inone location – from processing and packaging to analysistechnology. By the way: In the industry sector of “Tech-nology for Beverages” alone, 50 % of the more than 1,300 exhibitors will be presenting their developments for the beverage industry. This is another reason for you not to miss out on 2012.

Get ready for the future:

www.anugafoodtec.com

International trade fair for food and drink technology

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0900 Welcome Coffee and RegistrationKoelnmesse, Entrance East, Congress Centre-East, Congress Saal 1

1000 Opening Address: Marco Brennich and Lothar Hofmann, confructa medien GmbH

Keynote Session: Market and Trends1015 The Beverage Innovation Chain for Convenience and Health:

Ingredients, Processing, Technology, Packaging and Benefit ClaimsProf Dr Fred Brouns, Maastricht University, The Netherlands

1100 Global Beverage Markets - No Future for Juices?Francois Sonneville, Senior Analyst Beverages Industry, Rabobank International Food & Agribusiness Research, The Netherlands

1145 Juice and Nectar – Markets Today and in the Future Ulrich Eisenblätter, General Manager,Canadean Central Europe GmbH, Great Britain

1230 Lunch

1330 DLG Test Fruit Beverages – Live Experience!Join us for a Guided Tour to the DLG Quality Test for Fruit Beverages and Soft Drinks

PROGRAM DAY 1:27 March, 2012 subject to modification I last up-date: 15-02-2012

1500 "Solutions in a Challenging Juice Environment"Kees Cools, Executive Director Fruits & Vegetables, DöhlerGroup, Germany

1545 Top Trends Juice and SoftdrinksFlorian Parthe, Global Account Manager,Innova Market Insights, The Netherlands

1630 Innovation with new Functional Ingredients –A natural tomato-based Concentrate as an ExampleThomas Stricker, Market Development ManagerDSM Nutritional Products Europe Ltd., Switzerland

1715 End of Congress Day 1 Get-Together

Workshop Social Media: (conducted in German)

Koelnmesse, Entrance East, Congress Centre-East, Südliches Sitzungszimmer

1500 – Social Media - die ungeliebten Stars1700 Michael Stolzke, digitale zeiten GmbH

1715 End of Congress Day 1Get-Together

International Fruit World 2012Global Beverage Markets – No Future for Juices?“

DÖHLERGROUPRiedstrasse 64295 DarmstadtGermanymailbox@doehler.comwww.doehler.com Phone + 49 6151 306-0

Vitamin water, energy shots, still drinks with fruit cells, juicy snacks, fermented beverages, carbonated

soft drinks, fruit splashes, beer mixes – the beverage market is constantly evolving. We will support you in

realizing your product idea, providing you with one-stop solutions:

• a unique product portfolio

• innovative product applications

• perfect fl avours ensured by Sensory & Consumer Science

• quality & food safety with reliable detection agents (DMD®)

Interested? Get in touch with us. We are your partner for fl avours and emulsions, natural colours

and health ingredients, compounds, fruit preparations, alcoholic and non-alcoholic beverage bases, dairy

bases, malt and cereal bases, sweetening systems, fruit and vegetable juices, purees, concentrates and blends.

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0915 Welcome to the Second Congress Day Koelnmesse, Entrance East, Congress Centre-East, Congress Saal 1

0930 Rheological and Disperse Properties of JuicesDr Jörg Zacharias, R&D Process Technology, Krones AG, Germany

1015 Why Dynamic Cellular Disruption™ will ReplaceCurrent Food and Beverage Processes in the FutureJan Vlok, Green Cell Technologies, South Africa

1100 Communication Break

1115 Preservation of Smoothies by Pulsed Electric Fields - Development and Commercial ExperienceProf Dr-Ing Stefan Töpfl, German Institute for Food Technologies (DIL) e.V., Germany

1200 Responsible Production of Raw Material for the International Fruit Juice IndustryKerstin Uhlig, Global G.A.P., Germany

1245 Lunch-Snack

Visit to the Anuga FoodTec

PROGRAM DAY 2:28 March, 2012 subject to modification I last up-date: 15-02-2012

· Fruit Juice Analysis… from acidity to xylose

· Residue Analysis… from arsenic to zinc

· Research Services… from anthocyanins to waste water

· Technology Transfer… from active carbon to yield

· Counselling… from additives to weight and standard law

Everything in between you find under www.gfl-berlin.com

Your Quality Partner forthe Beverage Industry

Akkreditiertes PrüflaboratoriumRegister-Nr. AKS-P-21103-EUStaaliche Akkreditierungsstelle Hannover

DAP-PL-1400.01

Deutscher Akkreditierungs Rat

International Fruit World 2012Global Beverage Markets – No Future for Juices?“

GfL – Gesellschaft für Lebensmittel-Forschung mbHLandgrafenstraße 16 · D-10787 Berlin

Phone: +49 30 263920-0 · Fax: +49 30 263920-25mailto: info@gfl-berlin.com · www.gfl-berlin.com

SPEAKERSMORE DETAILS: http://ifw.confructa-medien.com/IFW2012/Speakers.html

Fred joined the Global Health & Nutrition Group of Eridania Beghin-Say in 1999, and in 2002 as Research Fellow and Manager Nutritional Sciences Europe Cargill.Today he is program leader “HealthFood Innovation Management” atthe Nutrition and Toxicology Research Institute, Dep. of HumanBiology, Maastricht University, The Netherlands.

In 2008, Ulrich founded the Pana-viz Control GmbH, a consultingcompany for aspects about packaging and the German packaging laws. In this function Ulrich did a lot of consulting projects for producers, tradingcompanies and other market participants. Ulrich joined Canadean in 2011. He is currently responsible for all market researchand consulting projects in Germany and for the integration ofthe research activities of PM Pack-Marketing.

Ulrich Eisenblätter

Canadean

Fred Brouns

Maastricht University

As an executive director of theDöhlerGroup Kees is responsiblefor the companies newly foundedBusiness Unit Juices & Fruitswhich requires close and frequentcontact with key people in the beverage world, involving rawmaterial producers, beverage packers and consumer & retailmarketing specialists. Since 2005Kees has been a member of theIFU Executive Committee.Kees Cools

DöhlerGroup

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RULAND Engineering & Consulting GmbH

www.rulandec.de

Process Engineering Solutions

Individual and future-oriented plant systems for juices, beverages and other liquids.

Hall 4.1Booth A-011

International Fruit World 2012Global Beverage Markets – No Future for Juices?“

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SPEAKERSMORE DETAILS: http://ifw.confructa-medien.com/IFW2012/Speakers.html

Francois is a beverage analystspecialized in the fruit juice andbeer sectors. He has been withRabobank since 1999 and has heldvarious analytical and commercialpositions within the group. For thelast two years he has been workingfor the Food- and Agribusiness Research Department, providinganalysis and support for Rabo-bank’s business with beverageclients around the world. Francois Sonneville

Rabobank

Florian decided on a dual studycourse with the Aldi Company wherehe learned about all aspects of asuccessful discounter and com-pleted his studies as BA BusinessAdministration in 2008. After a shortinterlude in the civilian services, Florian returned to Aldi in May of2009 as branch manager, a positionwhich he held for two years. SinceJuly 2011 he has been Global Account Manager with Innova Market Insights, mainly responsiblefor the German-speaking regions.

Florian Parthe

Innova Market Insight

Thomas holds an Engineering Degree in Biotechnology as well asan Executive Master of BusinessEngineering with a focus on Marketing Management.

Currently he is Marketing Develop-ment Manager with DSM Nutritio-nal Products Europe.

Thomas Stricker

DSM

Michael, born 1964, ManagingPartner of the internet mediaagency Digitale Zeiten GmbH inCologne has worked for more than fifteen years with the internetas marketing and communicationmedium. Publisher of "MercurioDrinks", press portal for the beverage trade, and "Tartuffel", theonline magazine for Gastrosophy.

Michael Stolzke

Digitale Zeiten GmbH

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Our plant concepts include concen-

and condensate polishing. They are tailored to the customers‘ require-

cation, in order to achieve the best

engineering for a better world

GEA Process Engineering

GEA Wiegand GmbHPhone: +49 7243 705-0Internet: www.gea-wiegand.com

Concentrate and

for the fruit and vegetable industry

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As Krones' first ever rheologist,Jörg introduced rheological methods as a basis for designingbottling lines. As a result, they arenow an important constituent ofKrones' developments. As an expert for rheological and processengineering issues, as well as onthe requirements of hygienic design in process technology, heplays an important role in the current developments performedat Krones AG.Dr Jörg Zacharias

Krones AG

Since 2009 Stefan is professor atthe University of Applied Sciences, Osnabrück. He is teaching in the modules food technology, food process engineering and opti-mization of production processes.

He is a member of GDL, the PulsedPower Society as well as the Institute of Food Technologists(IFT). In 2009 he has received theGeorg Carl Hahn Research Prize, to acknowledge his research in thearea of food processing by pulsedelectric fields.

Prof Dr Stefan Töpfl

DIL

Trained in Sociology, Politics and Psychology on the Universities ofBremen, Alicante and Hamburg. Focused on development coopera-tion and empirical studies. She has4 years practical experience inquantitative and qualitative socialresearch

Since May 2004 she has workedfor EurepGAP/GLOBALGAP whereshe is responsible for stakeholderliaison. Kerstin Uhlig

GLOBAL GAP

Since October 2008 Jan is Research and Development Directorfor Green Cell Technologies.

During this tenure he has developedand patented a process and supporting machinery that allowsthe extraction of actives or the concentration of foods by up to fivetimes the ability of current processes.

Jan Vlok

Green Cell Technologies

The new decanter series ensures that wine and fruit juice producers get premium quality and high product yields. Thanks to the deep pond design, it is setting new standards in terms of throughput and clarification efficiency. Oxygen intake is eliminated as far as possible. The power consumption is extremely low despite the boost in performance – made possible by simply reducing the solid discharge diameter. A multifunctional design enables flexible deployment of the machine in changing fields of application. It is very easy to clean and can handle the most demanding duties due to its robust construction and absolute reliability. Westfalia Separator® ecoforce:Efficiency at its Best.

Your direct route to 24 / 7 service: www.westfalia-separator.com / service

Efficiency at its Best

GEA Mechanical Equipment

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International Fruit World 2012Global Beverage Markets – No Future for Juices?“

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TRAVELLING TO AND STAYING IN COLOGNE

Cologne, the experience city on the Rhine, offers a wonderful cultural life, trade fairs, congresses andevents. At the same time of the congress InternationalFruit World 2012 the trade fair Anuga FoodTec willtake place in Cologne. We therefore recommend tomake your hotel reservation in due time!Online-ReservationThis is the fastest and most comfortable way to bookyour hotel room during International Fruit World 2012.Please visit www.hotelzimmerbuchung.com, choose“International Fruit World 2012“ to find your individual accommodation in Cologne. The rooms available areshown and you can directly proceed to the online-booking.

Günnewig Hotel StadtpalaisDeutz-Kalker-Straße 5250679 Kölnfon: +49 (0) 221 880 42 0fax: +49 (0) 221 880 42 4444hotel.stadtpalais@guennewig.dewww.guennewig.de

Hotel Dorint an der Messe KölnDeutz-Mülheimer-Str. 22-24D-50679 Kölnfon: +49 (0) 221 80190-0fax: +49 (0) 221 80190-190info.koeln-messe@dorint.comwww.dorint.com

CityClass Hotel ResidenceAlter Markt 5550667 Köln/Altstadt/CityCenterfon: +49 (0) 221 920198-0fax: +49 (0) 221 920198-99residence@cityclass.dewww.cityclass.de

Ibis an der MesseBrügelmannstr. 150679 Köln/Deutzfon: +49 (0) 221 98931-0fax: +49 (0) 221 98931-555info@ibishotel.comwww.ibishotel.com

Arriving by public transportationUnderground lines 1 and 9: “Bahnhof Deutz“ station.The South Entrance is approx. 3 minutes walk fromthe platform at this station.

Underground lines 3 and 4: “Koelnmesse“ station. Line3 and 4 stop directly at the East Entrance.

Arriving by the Deutsche Bahn (German Railways)Cologne “Messe/Deutz“ train station (distance Koeln-messe approx. 0,3 km). We recommend you to arriveat Cologne “Messe/Deutz“ train station. From therethe South Entrance is approx. 3 minutes walk away. Cologne Main Station: Distance Koelnmesse approx.1,5 km.

Arriving by planeCologne/Bonn Airport has its own station called “Köln/Bonn Flughafen“ (distance Koelnmesse: approx. 16 km). In the airport, follow the signs to the train plat-forms. Here you can either take the No. 13 suburbanrailway (in the direction Horrem) or the Regional Express (in the direction Mönchengladbach) to thestation “Köln Messe/Deutz“, located adjacent to theexhibition centre. The trip from the airport takes about12 minutes.

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DISCOVER THE KOELNMESSE

Process Technology: 4.1, 5.1, 5.2, 9, 10.1 Packaging Technology: 6, 7, 8 Food Safety & Quality Management: 5.2

Packaging machines; machines/equipmentfor coding and labelling; packaging materi-als and packaging; filling technology

Automation, data processing, controllingand regulation technology

Basic food technology; bakery technology; noodle (pasta) technology; meat processingtechnology; fish processing technology; vegetable and fruit technology; delicatessenand convenience food technology; dairy technology; ice-cream technology; beveragetechnology; coffee, tea, tobacco technology; aroma, essence and spice technology; ingredients and auxiliary materials

Analysis, laboratory and checking equip-ment; hygiene technology

Anuga FoodTecInternational Trade Fair for food and drink technology

Raiffeisenstrasse 27 I D- 56587 Strassenhaus/Germany I fon +49 2634 9235 0 I fax +49 2634 9235 35 I ifw@confructa-medien.com I www.ifw.confructa-medien.com

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The IFW is supported by:

Organiser:

International Fruit World 2012