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ARUN.V.SPost applied for International ChefName as appears in passport Arun Vasanthamma SasidharanNationality IndianPassport Number J 7350811Passport valid till 08/05/2021 Visa status Visit VisaEmail [email protected],
Mobile + 971523404965
OBJECTIVE To achieve a great top management global career in the culinary industry focusing ultimate guest satisfaction through quality and wholesome food production ,effective implementation of strategies and exceeding targets and guest expectations .To seek a challenging Opening Assignment in the hospitality Industries Contribute my talents, Skill, knowledge to the benefit of the Management.
As a dedicated and disciplined person, I am able to adapt various positions in food preparation. Throughout my experience as a chef, I have gained much knowledge that has enhanced me to excel. I have also acquired good interpersonal skills. These, together with my jovial and positive attitude have enabled me to maintain a strong support with my fellow colleagues. I am always enthusiastic and willing to learn so as to improve myself constantly.
PROFESSIONAL EXPERIENCE SUMMARY ( Total experience - 12 years)
1. Sous Chef : Vakkam Palazzo, Trivandrum, Kerala,India from January 2016 to October 2016. 2. Sous Chef: Millennium Continental Business Hotel, Kochi, Kerala, India from April 2014 to November 2015.
3. Chef de partie And Kitchen In charge: Ramada Beach Hotel (Wyndham Hotel Groups) Ajman, UAE from January 2013 to November 2013.
4. Head Chef : ES-KO Intl Inc An Italian Company, Log Plat Gal, Kabul, Afghanistan from December 2010 to June 2012.
5. Head Chef: ES-KO Intl Inc an Italian Company, UN Contract in TChad, Africa from April 2010 to November 2010.
6. Cook: Worked in Catering Team in Trivandrum, Kerala, India from May 2009 to March 2010.
7. Continental Chef: Sodexo under the contract of an American Embassy and Canadian Embassy, Kabul, Afghanistan from December 2007 to April 2009.
8. International Chef: ES-KO Intl Inc an Italian Company under Dyn Crop, Afghanistan from November 2006 to December 2007.
9. Commis 1st & Wood Oven Pizza Cook: Magic View an Italian Restaurant, Goa, India from October 2004 to April 2006.
Vocational Trainee:
Worked in Taj Garden Retreat (Taj Group of Hotels), Kerala, India from January 2004 to July2004.
Worked as Commi 3rd in Geeth Hotel, Trivandrum, Kerala, India from August 2003 to January 2004.
COMPUTER SKILLSDiploma in Computer Applications
MS Word, MS Excel, Internet etc
PROFESSIONAL AND ACADEMIC QUALIFICATION
B.COM –Hotel Management & Catering (2000 -2003).
Sanitary Inspectors Diploma
Agriculture Plant Protection
Sree Narayana College Varkala (Kerala University) India.
Central Govt. Mumbai, India.
V.H.S.E Govt. of Kerala, India
1st class
1st class
1st Class
S .S.L.C. GOVT, of Kerala, India 2nd Class
AWARDS/ACHIEVEMENTS AND TRAININGS
1. Certificate in First Aid ( St. John Ambulance Association, Central Government)2. Basic Food Hygiene Training (HACCP)
Responsible for the food preparation, presentation and organization.
Contributing to the menu.
Ensuring consistency in quality of dishes at all times.
Support the Catering Manager and Executive Chef in the daily operation and work.
Assigning duties, making every week new duty roaster and controlling the attendance by Pay Tax.
Ensures that hotel’s standards of cleanliness, hygiene and sanitation are maintained, as well as
HACCP.
Report any equipment in need of repair to chef and engineering for service.
Controlling food cost and suggesting new ideas for bringing more business.
Perform other duties as necessary and assigned, such as V.I.P. parties, amenities and staff
meetings.
PERSONAL DETAILS
Date of Birth 31/05/1981
Email [email protected] , [email protected]
Gender MaleNationality IndianMarital Status SingleHeight 164 cmPassport No J 7350811Visa status Visit Visa Language Proficiency
English, Hindi, Malayalam and Tamil
Permanente Address
Sasi Nivas
Porunthamon
Pulimath.P.O
Trivandrum
Kerala 695612
India
Reference: –
As per requirement
Declaration:
The above information is true to the best of my knowledge, if given me the opportunity to serve you I assure you that I will fulfill my duties and responsibilities to your satisfaction.
Date:
Place:
ARUN.V.S
