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Operating and installationinstructionsOven

To prevent the risk of accidents or damage to the appliance, it isessential to read these instructions before it is installed and used forthe first time.

en-AU, NZ M.-Nr. 11 190 620

Contents

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Warning and safety instructions ...................................................................... 5Caring for the environment .............................................................................. 12Overview............................................................................................................. 13Controls .............................................................................................................. 14On/Off sensor ...................................................................................................... 15Display................................................................................................................. 15Sensor controls ................................................................................................... 15Symbols............................................................................................................... 17Operating principles.......................................................................................... 18Selecting a menu option ..................................................................................... 18Changing a setting in a list .................................................................................. 18Changing the setting with a segment bar ........................................................... 18Selecting a function............................................................................................. 19Entering numbers ................................................................................................ 19Features.............................................................................................................. 20Data plate ............................................................................................................ 20Items supplied ..................................................................................................... 20Accessories supplied and available to order....................................................... 20Safety features .................................................................................................... 28PerfectClean treated surfaces............................................................................. 28Before using for the first time .......................................................................... 29Standard settings ................................................................................................ 29Heating up the oven for the first time.................................................................. 30Settings .............................................................................................................. 31Settings overview ................................................................................................ 31Opening the “Settings” menu.............................................................................. 32Language ......................................................................................................... 32Time..................................................................................................................... 32Lighting................................................................................................................ 32Display................................................................................................................. 33Volume................................................................................................................. 33Units .................................................................................................................... 34Booster ................................................................................................................ 34Recommended temps......................................................................................... 34Pyrolytic recommendation................................................................................... 34Cooling fan run-on .............................................................................................. 34Safety .................................................................................................................. 35Software version.................................................................................................. 35Showroom programme........................................................................................ 35Factory default..................................................................................................... 35Min. minder ........................................................................................................ 36Main and sub-menus ........................................................................................ 38Energy saving tips ............................................................................................. 39

Contents

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Operation............................................................................................................ 41Changing values and settings for a cooking programme.................................... 41

Changing the temperature.............................................................................. 41Setting cooking durations .............................................................................. 42Changing the set cooking durations .............................................................. 42Deleting the set cooking durations................................................................. 42

Cancelling cooking.............................................................................................. 43Pre-heating the oven ........................................................................................... 43

Booster ........................................................................................................... 43Automatic programmes .................................................................................... 44Categories ........................................................................................................... 44Using Automatic programmes............................................................................. 44Usage notes ........................................................................................................ 44Other applications ............................................................................................. 45Defrost ................................................................................................................ 45Low temperature cooking.................................................................................... 46Bottling ................................................................................................................ 47Frozen food/Ready meals.................................................................................... 49Heat crockery ...................................................................................................... 49Baking................................................................................................................. 50Tips on baking..................................................................................................... 50Notes on the cooking charts ............................................................................... 50Notes on the oven functions ............................................................................... 51Roasting ............................................................................................................. 52Tips for roasting .................................................................................................. 52Notes on the cooking charts ............................................................................... 52Notes on the oven functions ............................................................................... 53Grilling ................................................................................................................ 54Tips for grilling..................................................................................................... 54Notes on the cooking charts ............................................................................... 54Notes on the oven functions ............................................................................... 55Fan Grill ......................................................................................................... 56Grill ............................................................................................................... 58Cleaning and care ............................................................................................. 59Unsuitable cleaning agents ................................................................................. 59Removing normal soiling ..................................................................................... 60Removing stubborn soiling (excluding the FlexiClip telescopic runners) ............ 60Stubborn soiling on the FlexiClip telescopic runners.......................................... 61Pyrolytic programme cleaning............................................................................. 62Removing the door.............................................................................................. 65Dismantling the door ........................................................................................... 66Fitting the door .................................................................................................... 70Removing the shelf runners with FlexiClip telescopic runners............................ 71

Contents

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Lowering the top heat/grill element..................................................................... 72Problem solving guide ...................................................................................... 73Service................................................................................................................ 77Contact in case of fault ....................................................................................... 77Warranty .............................................................................................................. 77Installation.......................................................................................................... 78Building-in dimensions........................................................................................ 78

Installation in a tall or base unit...................................................................... 78Side view ........................................................................................................ 79Connections and ventilation........................................................................... 80

Installing the oven ............................................................................................... 81Electrical connection ........................................................................................... 82Cooking charts .................................................................................................. 84Creamed mixture................................................................................................. 84Rubbed in mixture ............................................................................................... 85Yeast dough ........................................................................................................ 86Quark dough........................................................................................................ 87Whisked mixture.................................................................................................. 87Choux pastry, puff pastry, meringue................................................................... 88Savoury snacks ................................................................................................... 89Beef ..................................................................................................................... 90Veal...................................................................................................................... 91Pork ..................................................................................................................... 92Lamb, game ........................................................................................................ 93Poultry, fish.......................................................................................................... 94

Warning and safety instructions

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This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.Read the operating and installation instructions carefully beforeusing the oven for the first time. They contain importantinformation on safety, installation, use and maintenance of theappliance. This prevents both personal injury and damage to theoven.In accordance with standard IEC 60335-1, Miele expressly andstrongly advises that you read and follow the instructions in“Installation”, as well as in the “Warning and Safety instructions”.Miele cannot be held liable for injury or damage caused by non-compliance with these instructions.

Keep these instructions in a safe place and pass them on to anyfuture owner.

Correct application

This oven is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsand other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed& breakfasts. The oven is not suitable for outdoor use. The oven is intended for domestic use only to bake, roast, grill,cook, defrost, preserve, and dry food.Any other use is not permitted. This oven is not intended for use by persons (including children)with reduced physical, sensory or mental capabilities, or lack ofexperience and knowledge, unless they are supervised whilst usingit.They may only use the oven unsupervised if they have been shownhow to use it in a safe manner. They must be able to recognise andunderstand the dangers of misuse.


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The oven compartment is equipped with special lamps to copewith particular conditions (e.g. temperature, moisture, chemicalresistance, abrasion resistance and vibration). These special lampsmust only be used for the purpose for which they are intended. Theyare not suitable for room lighting.

Safety with children

Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has beenclearly explained to them and they are able to use it safely. Theymust be able to understand and recognise the possible dangerscaused by incorrect operation. Cleaning work may only be carried out by older children under thesupervision of an adult. Children should be supervised in the vicinity of the oven. Neverallow children to play with the oven. Risk of suffocation from packaging material. Whilst playing,children may become entangled in packaging material (such asplastic wrapping) or pull it over their head with the risk of suffocation.Keep packaging material away from children. Risk of injury caused by hot surfaces. Children's skin is far moresensitive to high temperatures than that of adults. External parts ofthe oven such as the door glass, control panel and the vent becomequite hot.Do not let children touch the oven when it is in operation. Risk of injury caused by hot surfaces. Children's skin is far moresensitive to high temperatures than that of adults. The oven getsmuch hotter during pyrolytic cleaning than during normal use.Do not let children touch the oven during pyrolytic cleaning. Risk of injury from the open door. The oven door can support amaximum weight of 15 kg. Children could injure themselves on anopen door.Do not let children sit on the open door, lean against it or swing on it.


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Technical safety

Unauthorised installation, maintenance and repairs (includingremoval of any cover) can cause considerable danger for the user.Installation, maintenance and repairs must only be carried out by aMiele authorised technician. Damage to the oven can compromise your safety. Check the ovenfor visible signs of damage. Do not use a damaged oven. Reliable and safe operation of this oven can only be assured if ithas been connected to the mains electricity supply. The electrical safety of this appliance can only be guaranteedwhen continuity is complete between it and an effective earthingsystem. It is essential that this basic safety requirement is presentand tested regularly. If in doubt, the electrical installation should bechecked by a qualified electrician. The connection data (voltage and frequency) on the data plate ofthe oven must match the mains electricity supply in order to avoidthe risk of damage to the oven. Compare this before connecting theappliance to the mains electricity. If in any doubt, consult a qualifiedelectrician. Multi-socket adapters and extension leads do not guarantee therequired safety of the appliance. Do not use these to connect theoven to the mains electricity supply. For safety reasons, the oven may only be used when it has beenfully installed. This oven must not be installed and operated in mobileinstallations (e.g. on a ship). Risk of injury due to electric shock. Any contact with liveconnections or tampering with the electrical or mechanicalcomponents of the oven will endanger your safety and may lead toappliance malfunctions.Do not open the oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance isnot repaired by a Miele approved service technician.


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Miele can only guarantee the safety of the appliance when originalMiele spare parts are used. Faulty components must only bereplaced by original spare parts. If the oven is delivered without a mains connection cable, aspecial cable must be installed by a suitably qualified and competentperson (see “Installation - Electrical connection”). If the mains connection cable is damaged, it must be replaced with aspecial connection cable by a suitably qualified and competent person(see “Installation - Electrical connection”). During installation, maintenance and repair work, e.g. if the ovenlighting is faulty, the oven must be completely disconnected from theelectricity supply (see “Problem solving guide”). To ensure this:- Switch off the mains circuit breaker, or- switch off at the wall socket and withdraw the plug. To do this,

pull the plug and not the mains connection cable. The oven requires a sufficient supply of cool air for efficientoperation. Make sure that the supply of cool air is not hindered inany way (e.g. by heat insulation strips fitted in the housing unit).Furthermore, the required supply of cool air must not be excessivelyheated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do notclose the furniture door while the oven is in use. Heat and moisturecan build up behind the closed furniture door. This can result indamage to the oven, housing unit and floor. Leave the furniture dooropen until the oven has cooled down completely.

Correct use

Risk of injury caused by hot surfaces. The oven gets hot duringoperation. You could burn yourself on the heating elements, ovencompartment, accessories or food.Wear oven gloves when placing food in the oven or removing it, andwhen adjusting oven shelves etc. in a hot oven. Due to the high temperatures radiated, objects left near the ovencould catch fire. Do not use the oven to heat up the room.


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Oils and fats can ignite if allowed to overheat. Never leave theoven unattended when cooking with oil or fats. Never attempt to putout oil or fat fires with water. Switch the oven off and extinguish theflames by leaving the door closed. Grilling food for excessively long cooking durations can cause it todry out with the risk of catching fire. Do not exceed therecommended cooking durations. Certain foods dry out quickly and may catch fire due to high grillingtemperatures.Never use a grill function to finish baking bake-off rolls or bread, or todry flowers or herbs. Instead, use the Fan Plus or ConventionalHeat function and always ensure this type of procedure issupervised. If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to evaporate. The vapour cancatch fire on hot heating elements. When using residual heat to keep food warm, corrosion from highair humidity and condensation can occur in the oven. This can alsocause damage to the control panel, worktop and surroundingkitchen furniture. Keep the oven on and select the lowesttemperature available for the selected function. The cooling fan willthen continue to run and dissipate the moisture. Food which is stored in the oven compartment or left in it to be keptwarm can dry out and the moisture released can lead to corrosiondamage in the oven. Always cover food that is left in the oven to keepwarm. An accumulation of heat can cause the enamel on the floor of theoven to crack or flake off.Never line the floor of the oven compartment with aluminium foil oroven liners.If you wish to place crockery on the floor of the oven compartmentduring cooking, or place crockery on the floor of the ovencompartment to heat it up, you can do so, but only with the FanPlus or Eco Fan Heat function without the Booster function.


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The oven compartment floor can become damaged by itemsbeing pushed around on it. When placing pots, pans or crockery onthe oven compartment floor, ensure that you avoid pushing themaround. Danger of injury caused by steam. Pouring a cold liquid onto a hotsurface creates steam, which can cause severe scalding. The suddentemperature change can also cause damage to hot surfaces. Neverpour cold liquids directly onto hot surfaces. It is important that the temperature in the food being cooked isevenly distributed and sufficiently high. This can be achieved bystirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt andmay ignite at high temperatures and damage the oven.Use only plastic containers that are suitable for use in an oven.Follow the manufacturer’s instructions. Preserving and heating food in sealed tins will result in an increasein pressure, which can cause them to explode. Do not use tins forpreserving or heating food. Risk of injury from the open door. You could bang into the opendoor or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 15 kg. Do not lean or siton an open door, or place heavy items on it. Make sure that nothinggets trapped between the door and the oven compartment. Thiscould damage the oven.

The following applies for stainless steel surfaces:

The coated stainless steel surface can be damaged by adhesivesand will lose its dirt-repelling properties. Do not use sticky notes,adhesive tape or other types of adhesive on the stainless steelsurface. Magnets can cause scratches. Do not use the stainless steelsurface as a magnetic notice board.


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Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaningappliance could reach electrical components and cause a short circuit.Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do notuse abrasive cleaners, hard sponges, brushes or sharp metal tools toclean the door glass. The shelf runners can be removed (see “Cleaning and care –Removing the shelf runners with FlexiClip telescopic runners”). Refitthe shelf runners correctly. Coarse soiling in the oven compartment can cause thick smoke todevelop. Coarse soiling should be removed from the ovencompartment before running the pyrolytic cleaning programme. In warm, moist environments, there is a higher probability of vermininfestations (e.g. cockroaches). Ensure the oven and the areasurrounding it are always kept clean.Damage caused by vermin is not covered by the warranty.

Accessories Only use original Miele accessories. If other parts are used,warranty, performance and product liability claims will be invalidated. The Miele gourmet oven dish HUB 5000/HUB 5001 (if available)must not be inserted on shelf level 1. This will damage the oven floor.The lack of clearance will create an accumulation of heat which cancause the enamel to crack or flake off. Never place a Miele oven dishon the upper support of shelf level 1 either as it will not be securedby the non-tip safety notches. As a general rule, use shelf level 2. The high temperatures used during pyrolytic cleaning will damageaccessories that are not designed for cleaning in the Pyrolyticcleaning programme.Please remove these accessories from the oven interior beforestarting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven.

Caring for the environment

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Disposal of the packingmaterialThe transport and protective packaginghas been selected from materials whichare environmentally friendly fordisposal, and can normally be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites. Ensure that any plasticwrappings, bags etc. are disposed ofsafely and kept out of the reach ofbabies and young children. Danger ofsuffocation.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances. You are also responsible fordeleting any personal data that may bestored on the appliance prior todisposal. Please ensure that your oldappliance poses no risk to childrenwhile being stored prior to disposal.

Overview

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Oven

a Control panel

b Door lock

c Top heat/grill element

d Air inlet for the fan with ring heating element behind it

e Shelf runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Controls

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a Recessed On/Off sensorFor switching the oven on and off

b Optical interface(for Miele service technicians only)

c DisplayFor displaying the time of day andinformation on operation

d sensorFor going back a step and forcancelling a cooking programme

e Navigation area with and arrowsensorsFor scrolling through lists and forchanging values

f OK sensorFor calling up functions and savingsettings

g sensorFor setting a minute minder, thecooking duration or the start or finishtime for the cooking programme

h sensorFor switching the oven interiorlighting on and off

i Sensor controlsFor selecting functions, Automaticprogrammes and settings

Controls

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On/Off sensorThe On/Off sensor is recessed andreacts to touch.

Use this sensor to switch the oven onand off.

DisplayThe display is used for showing thetime of day or information aboutfunctions, temperatures, cookingdurations, Automatic programmes andsettings.

After switching the oven on with the On/Off sensor, Select function will appearin the main menu.

Sensor controlsThe sensors react to touch. Every touchon the sensors is confirmed by akeypad tone. This keyapd tone can beswitched off by selecting the Volume |Keypad tone | Off setting.

If you want the sensors to respondeven when the oven is switched off,select the Display | QuickTouch |On setting.

Sensor controls above the display

For information on the oven functionsand further functions, see “Main andsub-menus”, “Settings”, “Automaticprogrammes” and “Other applications”.

Controls

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Sensor controls under the display

Sensor Function

Depending on which menu you are in, this sensor control willtake you back a level or back to the main menu.

If a cooking programme is in progress at the same time, use thissensor control to cancel the programme.

In the navigation area, use the arrow sensors or the areabetween them to scroll up and down in the selection lists. Thedisplay shows the menu option that you want to select.

You can change the values and settings using the arrow sensorsor the area between them.

OK The OK sensor lights up orange as soon as a value, setting orprompt can be confirmed.

By selecting this sensor you can access functions such as theminute minder, save changes to values or settings, or confirminstructions.

If no cooking programme is in progress, you can use this sensorto set a minute minder (e.g. when boiling eggs on the cooktop) atany point.

While a cooking programme is in progress, you can set a minuteminder, the cooking duration and a start or finish time for theprogramme.

Select this sensor to switch the oven interior lighting on and off.

Depending on the setting selected, the oven interior lightingswitches off after 15 seconds or remains constantly switched onor off.

Controls

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SymbolsThe following symbols may appear in the display:

Symbol Meaning This symbol indicates that there is additional information and

advice about using the appliance. Select OK to confirm theinformation.

Minute minder A tick indicates the option which is currently selected.

Some settings, e.g. display brightness and signal tone volume,are selected using a segment bar.

The system lock prevents the oven being switched on by mistake(see “Settings – Safety”).

Operating principles

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Use the and arrow sensors or the area between them in thenavigation area to use the oven.

The OK sensor lights up orange as soonas a value, setting or prompt can beconfirmed.

Selecting a menu option Touch the or arrow sensor or

swipe to the right or left in the area until you reach thedesired menu option.

Useful tip: If you press and hold anarrow sensor, the list continues scrollingautomatically until you release the arrowsensor.

Confirm your selection with OK.

Changing a setting in a listA tick will appear beside the currentsetting.

Touch the or arrow sensor orswipe to the right or left in the area until you reach thedesired value or setting.

Confirm with OK.

The setting is now saved. This will takeyou back to the previous menu.

Changing the setting with asegment barSome settings are represented by a bar with seven segments. Ifall of the segments are illuminated, themaximum value is selected.

If none or only one of the segments isilluminated, the minimum value isselected or the setting is switched offaltogether (e.g. volume).

Touch the or arrow sensor orswipe to the right or left in the area until you reach thedesired setting.

Confirm your selection with OK.

The setting is now saved. This will takeyou back to the previous menu.

Operating principles

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Selecting a functionThe sensor controls for the functionsare located above the display (see“Operation” and “Settings”).

Touch the sensor for the desiredfunction.

The sensor on the control panel willlight up orange.

For functions: set values such as thetemperature.

Under Other : scroll through thelists until you reach the desired menuoption.

Confirm with OK.

Changing the function

You can change to another functionduring a cooking programme.

The sensor for the previously selectedfunction lights up orange.

Touch the sensor for the newfunction.

The new function appears in the displaywith its corresponding recommendedvalues.

The sensor for the new function lightsup orange.

Under Other , scroll through thelists until you reach the desired menuoption.

Entering numbersNumbers that can be changed arehighlighted.

Touch the or arrow sensor orswipe to the right or left in the area until the desired numberis highlighted.

Useful tip: If you press and hold anarrow sensor, the numbers continuescrolling automatically until you releasethe arrow sensor.

Confirm with OK.

The changed number is now saved.This will take you back to the previousmenu.

Features

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A list of the models described in theseoperating and installation instructionscan be found on the back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

The data plate states the modelnumber, the serial number as well asconnection data (voltage, frequencyand maximum rated load).

Have this information available if youneed to contact Miele so that anyissues can be rectified as quickly aspossible.

Items supplied- Operating and installation

instructions for using the oven

- A cookbook with recipes for theAutomatic programmes and otherfunctions

- Screws for fixing the oven to thehousing unit

- Various accessories

Accessories supplied andavailable to order

Features will vary depending onmodel.

The shelf runners, universal tray andwire rack (or “rack” for short) aresupplied as standard with the oven.

Depending on the model, your ovenmay also come supplied with some ofthe accessories listed here.

All accessories and cleaning and careproducts listed in these instructions aredesigned for Miele ovens.

These are available to order via theMiele online shop or directly from Miele(see the end of this booklet for contactdetails).

When ordering, please quote the modelnumber of your oven and the referencenumber of the accessories required.

Shelf runners

Shelf runners for accessories are fittedon either side of the oven cavity forshelf levels .

The shelf level numbers are marked onthe front of the oven frame.

Each level consists of 2 rails, one abovethe other.

Accessories (e.g. the rack) are pushedinto the oven between the two rails.

The shelf runners can be removed (see“Cleaning and care – Removing theshelf runners with FlexiClip telescopicrunners”).

Features

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Baking tray, universal tray and rackwith non-tip safety notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

Insert these accessories into the shelfrunners between the two rails of a shelflevel.Always place the rack with the loadingsurface in the lower position and the non-tip safety notches towards the back.Non-tip safety notches are located onaccessories to prevent the trays beingpulled out completely when you onlywish to pull them out partially. They alsoprevent trays from tipping.- The non-tip safety notches are

located in the middle of the shortsides of the baking tray and universaltray.

- The non-tip safety notches arelocated towards the back of the shortsides of the rack.

If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of a shelf runner and the rackwill sit on top of it.

FlexiClip telescopic runners HFC 70-C

FlexiClip telescopic runners can only befitted on levels 1, 2 and 3.

The FlexiClip telescopic runners can bedrawn right out of the oven to give agood overview of the cooking inprogress.

Push the FlexiClip telescopic runnersright into the oven compartmentbefore placing accessories on them.

Features

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To prevent the risk of accessoriessliding off the telescopic runners:

- Make sure that they are sittingsecurely on their runners in betweenthe stoppers at either end of eachrunner.

- Always slide the rack onto theFlexiClip telescopic runners with theloading surface facing downwards.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Because the FlexiClip telescopicrunners sit on the top rail of the shelfrunners, the gap between the levelthat the FlexiClip telescopic runnersare on and the one above is smallerthan if, for instance, racks were fittedon each level. Cooking results will beaffected if the gap is too small.

If you need to use more than onebaking tray, universal tray or rack at atime:

Place the baking tray, universal trayor rack on the FlexiClip telescopicrunners.

Leave at least one shelf level freebetween it and any baking tray,universal tray or rack on the FlexiCliptelescopic runners above it.

You can use the universal tray togetherwith the rack on the FlexiClip telescopicrunners.

Place the universal tray together withthe rack on the FlexiClip telescopicrunners. The rack will automaticallyslide between the rails of the shelflevel above the FlexiClip telescopicrunners.

Leave at least one shelf level freebetween it and any baking tray,universal tray or rack on the FlexiCliptelescopic runners above it.

Features

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Fitting the FlexiClip telescopicrunners

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool down before fitting or removingthe FlexiClip telescopic runners.

Preferably fit the FlexiClip telescopicrunners onto level 1. You can then usethem for food which should be cookedon level 2.

Each level of the shelf runners consistsof two rails. The FlexiClip telescopicrunners are fitted on the upper rail ofthe two rails that make up a shelf level.

The FlexiClip telescopic runner with theMiele logo is fitted on the right.

When fitting or removing the FlexiCliptelescopic runners, do not extendthem.

Hook the FlexiClip telescopic runneronto the front of the top rail of a shelfrunner (1.).

Then hold the FlexiClip telescopicrunner at an angle in towards themiddle of the oven compartment (2.).

Slide the FlexiClip telescopic runnerat an angle along the top rail as far asit will go (3).

Then swing the FlexiClip telescopicrunner back to the side and secure itto the top rail with an audible click (4).

If the FlexiClip telescopic runners aredifficult to pull out after fitting, youmay need to pull firmly on them onceto release them.

Features

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Removing the FlexiClip telescopicrunners


Push the FlexiClip telescopic runnerin all the way.

Push down on the tab at the front ofthe FlexiClip telescopic runner (1.).

Swing the FlexiClip telescopic runnertowards the middle of the ovencompartment (2.), then pull itforwards along the top rail (3.).

Lift the FlexiClip telescopic runner offthe rail and take it out of the oven.

FlexiClip telescopic runners HFC 71

You can use the FlexiClip telescopicrunners on shelf levels 1–4.

Push the FlexiClip telescopic runnersright into the oven cavity beforeplacing accessories on them.

The accessories will thenautomatically sit securely between thestoppers at either end of each runnerand be prevented from sliding off.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Features

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Fitting and removing the FlexiCliptelescopic runners


The FlexiClip telescopic runners arefitted in between the two rails that makeup a shelf level.

The FlexiClip telescopic runner with theMiele logo is fitted on the right.

When fitting or removing the FlexiCliptelescopic runners, do not extendthem.

Hook the FlexiClip telescopic runneronto the lower rail of a shelf level atthe front (1.) and push it along the railinto the oven interior (2.).

Then secure the FlexiClip telescopicrunner to the lower rail of the shelflevel as illustrated (3).

If the FlexiClip telescopic runners aredifficult to pull out after fitting, youmay need to pull firmly on them onceto release them.

To remove a FlexiClip telescopic runner,proceed as follows:

Push the FlexiClip telescopic runnerin all the way.

Remove the FlexiClip telescopicrunner by raising it at the front (1.)and then pulling it forwards along therail of the shelf level and out (2.).

Features

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Round baking trays

The solid round baking tray HBF 27-1is suitable for cooking pizzas, flat cakesmade with yeast or whisked mixtures,sweet and savoury tarts, bakeddesserts, flat bread, and can also beused for frozen cakes and pizzas.

The perforated round baking trayHBFP 27-1 has been speciallydeveloped for baked goods made fromfresh yeast and quark dough and forbaking bread and rolls. The tinyperforations assist in browning theunderside of baked goods.The tray can also be used fordehydrating or drying food.

The surface of both baking trays hasbeen treated with PerfectClean enamel.

Insert the rack and place the roundbaking tray on the rack.

Perforated gourmet baking trayHBBL 71

The perforated gourmet baking tray hasbeen specially developed for thepreparation of baked goods made fromfresh yeast and quark doughs, as wellas bread and bread rolls.The tiny perforations assist in browningthe underside of baked goods.The gourmet baking tray can also beused for dehydrating or drying food.

The surface has been treated withPerfectClean enamel.

The round perforated baking trayHBFP 27-1 can be used for the samethings.

Baking stone HBS 60

The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baking stone is made from heat-retaining fireclay and is glazed. Apaddle made of untreated wood issupplied with the baking stone forplacing food on it and taking it off.

Slide the rack in and place the bakingstone on it.

Grilling and roasting insert HGBB 71

The grilling and roasting insert fits in theuniversal tray.The tray will collect meat juices andstop them from burning so that theycan be used for making gravy andsauces.

The enamelled surface has been treatedwith PerfectClean.

Features

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HUB Gourmet oven dishesHBD Gourmet oven dish lids

Unlike other oven dishes, the MieleGourmet oven dishes can be placed inthe oven directly on the shelf runners.They have non-tip safety notches likethe rack to prevent them from beingpulled out too far.The surface of the oven dishes has anon-stick coating.

Gourmet oven dishes are available indifferent depths. The width and theheight are the same.

Suitable lids are available separately.Please quote the model number whenordering.

Depth: 22 cm Depth: 35 cm

HUB 5000-M HUB 5001-M*

HUB 5001-XL*

HBD 60-22 HBD 60-35

* Suitable for induction cooktops

Handle HEG

The handle makes it easier to take theuniversal tray, baking tray and rack outof the oven.

Accessories for cleaning and care

- Miele all purpose microfibre cloth

- Miele oven cleaner

Features

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Safety features- System lock

(see “Settings – Safety”)- Sensor lock

(see “Settings – Safety”)- Cooling fan

(see “Settings – Cooling fan run-on”)- Safety switch-off

This safety switch-off is activatedautomatically if the oven has beenoperating for an unusually longperiod of time. The period of time willdepend on the particular ovenfunction being used.

- Ventilated doorThe oven door is made of glasspanes that have a heat-reflectivecoating on part of their surface.When the oven is operating, air ispassed through the door to keep theouter pane cool.The door can be removed anddisassembled for cleaning purposes(see “Cleaning and care”).

- Door lock for pyrolytic cleaningAt the beginning of a pyrolyticcleaning programme the door willlock for safety reasons. The door willonly unlock when the temperature inthe oven compartment has droppedto below 280 °C.

PerfectClean treated surfacesSurfaces treated with PerfectCleanenamel are characterised by theirexceptional non-stick properties andease of cleaning.Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces.Food can be sliced or cut up onPerfectClean surfaces.

However, do not use ceramic knivesas these will scratch thePerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in “Cleaning andcare” so that the benefits of the non-stick properties and easy cleaning areretained.PerfectClean treated surfaces:- Shelf runners- Rack- Universal tray- Baking tray- Grilling and roasting insert- Gourmet perforated baking tray- Round perforated baking tray- Round baking tray

Before using for the first time

29

Standard settingsThe following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).

Risk of injury caused by hotsurfaces.The oven gets hot during operation.For safety reasons, the oven mayonly be used when it has been fullyinstalled.

The oven will switch on automaticallywhen it is connected to the electricitysupply.

Setting the language

Select the language you want.

If you have accidentally selected alanguage that you don't understand,proceed as described in “Settings –Language ”.

Setting the country

Select the country you want.

Setting the time of day

Set the time of day in hours andminutes.

Confirm with OK.

Completing the commissioningprocess

Follow any further instructions in thedisplay.

The appliance is now ready for use.

Before using for the first time

30

Heating up the oven for thefirst timeWhen the oven is heated up for the firsttime it may give off a slight smell. Thiscan be eliminated by heating the emptyoven for at least an hour.

Ensure that the kitchen is wellventilated while the appliance is beingheated up for the first time.Prevent odours from escaping intoother rooms.

Remove any protective foil andstickers except the data plate fromthe oven and accessories.

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated duringstorage and unpacking.

Fit the FlexiClip telescopic runners (ifpresent) to the shelf runners andinsert all trays and the rack.

Switch the oven on with the On/Off sensor.

Select function appears in the display.

Select Fan Plus .

The recommended temperature willappear (160 °C).

The oven heating, lighting and coolingfan will switch on.

Set the maximum possibletemperature (250 °C).

Confirm with OK.

Heat up the empty oven for at leastone hour.

Switch the oven off with the On/Off sensor after at least one hour.

Cleaning the oven compartment afterheating it up for the first time

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.

Take all accessories out of the ovenand clean them by hand (see“Cleaning and care”).

Clean the oven compartment with aclean sponge and a solution of hotwater and washing-up liquid or aclean, damp microfibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until theoven interior is completely dry.

Settings

31

Settings overviewMenu option Available settingsLanguage ... | deutsch | english | ...

CountryTime Display

On* | Off | Night dimmingClock format

12 h | 24 h*Set

Lighting On“On” for 15 seconds*Off

Display Brightness *

QuickTouchOn | Off*

Volume Buzzer tonesMelodies *Solo tone *

Keypad tone *

Welcome melodyOn* | Off

Units Temperature°C* | °F

Booster On * | OffRecommended temps Pyrolytic recommendation On * | OffCooling fan run-on Temperature-controlled*

Time-controlledSafety Sensor lock

On | Off*System lock

On | Off*Software versionShowroom programme Demo mode

On | Off*Factory default Appliance settings

Recommended temps

* Factory settings

Settings

32

Opening the “Settings” menuIn the Other | Settings menu, you canpersonalise your oven by adapting thefactory default settings to suit yourrequirements. Select Other . Select Settings . Select the desired setting.You can check settings or change them.

Settings cannot be altered while acooking programme is in progress.

Language You can set the language and thecountry.After selecting and confirming yourchoice, the language you have selectedwill appear in the display.Useful tip: If you have selected thewrong language by mistake, select the sensor. Follow the symbol to getback to the Language sub-menu.

Time

Display

Select how you want the time of day toappear in the display when the oven isswitched off:- On

The time is always visible in thedisplay.If you also select the Display |QuickTouch | On setting, all sensorsreact to touch as normal.If you also select the Display |QuickTouch | Off setting, the oven hasto be switched on before it can beused.

- OffThe display is dark to save energy.The oven has to be switched onbefore you can use it.

- Night dimmingTo save energy, the time is onlyvisible in the display between5:00 am and 11:00 pm. The displayremains dark at all other times.

Clock format

The time of day can be displayed in the24 or 12-hour format (24 h or 12 h).

Set

Set the hours and then the minutes.If there is a power cut, the current timeof day will reappear once power hasbeen restored. The time of day is savedfor approx. 150 hours.

Lighting- On

The oven interior lighting is switchedon during the entire cooking period.

- “On” for 15 secondsThe oven interior lighting switches off15 seconds after a cookingprogramme has begun. Press the sensor to switch the oven interiorlighting on again for 15 seconds.

- OffThe oven interior lighting is switchedoff. Press the sensor to switch onthe oven interior lighting for15 seconds.

Settings

33

Display

Brightness

The display brightness is representedby a segment bar.

- Maximum brightness

- Minimum brightness

QuickTouch

Select how the sensors should respondwhen the oven is switched off:

- OnIf you have also selected the Time |Display | On or Night dimming setting,the sensors will also respond whenthe oven is switched off.

- OffIndependently of the Time | Displaysetting, the sensors only respondwhen the oven is switched on, aswell as for a certain amount of timeafter switching it off.

Volume

Buzzer tones

If buzzers are switched on, a buzzer willsound when the set temperature isreached and at the end of a set time.

Melodies

At the end of a process, a melody willsound several times at intervals.

The volume of the melody isrepresented by a segment bar.

- Maximum volume

- Melody is switched off

Solo tone

At the end of a process, a continuoustone will sound for a period of time.

The pitch of this continuous tone isrepresented by a segment bar.

- Maximum pitch

- Minimum pitch

Keypad tone

The volume of the tone that soundseach time you touch a sensor isrepresented by a segment bar.

- Maximum volume

- Keypad tone is switched off

Welcome melody

The melody that sounds when youtouch the On/Off sensor can beswitched on or off.

Settings

34

Units

Temperature

You can set the temperature in degreesCelsius (°C) or degrees Fahrenheit (°F).

BoosterThe Booster function is used to quicklypre-heat the oven.

- OnThe Booster function is automaticallyswitched on during the heating-upphase of a cooking programme. Thetop heat/grill element, ring heatingelement and hot air fan pre-heat theoven compartment to the settemperature at the same time.

- OffThe Booster function is switched offduring the heating-up phase of acooking programme. Only the heatingelements for the selected ovenfunction are used to pre-heat theoven compartment.

Recommended tempsIf you frequently cook with differenttemperatures, it makes sense to changethe recommended temperatures.

After selecting this menu option, the listof functions will appear in the displaytogether with their recommendedtemperatures.

Select the function you want.

Change the recommendedtemperature.

Confirm with OK.

Pyrolytic recommendationYou can set whether therecommendation for carrying outpyrolytic cleaning will appear (On) or willnot appear (Off).

Cooling fan run-onThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven compartment, on thecontrol panel or on the oven housingunit.

- Temperature-controlledThe cooling fan switches off whenthe temperature in the oven dropsbelow 70 °C.

- Time-controlledThe cooling fan switches off after aperiod of about 25 minutes.

Condensate can damage the ovenhousing unit, damage the worktopand lead to corrosion in the oven.If you have set the cooling fanto Time-controlled and leave food inthe oven compartment to keepwarm, moisture levels in the oven willincrease, leading to condensationforming on the fascia panel andsurrounding kitchen furniture, anddrops of moisture collecting underthe worktop.Do not leave food in the oven tokeep it warm if you have set thecooling fan to Time-controlled.

Settings

35

Safety

Sensor lock

The sensor lock prevents the cookingprogramme being switched off bymistake or settings being changed.Apart from the On/Off sensor, theactivated sensor lock prevents thesensors and fields in the display fromworking a few seconds after aprogramme has been started.- On

The sensor lock is switched on.Touch the OK sensor for at least6 seconds to deactivate the sensorlock for a short period of time.

- OffThe sensor lock is deactivated. Allsensor controls react to touch asnormal.

System lock The system lock prevents the ovenbeing switched on by mistake.

The minute minder can still be usedwhen the system lock is active.

The system lock will remain activatedeven after a power cut.

- OnThe system lock is switched on. Beforeyou can use the oven, touch theOK sensor for at least 6 seconds.

- OffThe system lock is deactivated. Youcan use the oven as normal.

Software versionThe software version menu option is foruse by Miele service technicians. Youdo not need this information fordomestic use.

Showroom programmeThis function enables the oven to bedemonstrated in showrooms withoutheating up. Do not activate this settingfor domestic use.

Demo mode

If you switch the oven on whilst it is inDemo mode, the following messagewill appear in the display: Demo modeis activated. The appliance will not heatup..

- OnTouch the OK sensor for at least4 seconds to activate Demo mode.

- OffTouch the OK sensor for at least4 seconds to deactivate Demo mode.You can use the oven as normal.

Factory default- Appliance settings

Any settings that have been alteredwill be reset to the factory defaultsettings.

- Recommended tempsAny recommended temperatures thathave been changed will be reset tothe factory default settings.

Min. minder

36

Using the Min. minder functionThe minute minder can be used totime other activities in the kitchen,e.g. boiling eggs on the cooktop.

The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as areminder to stir the food or addseasoning, etc.).

The maximum minute minder timethat can be set is 59 minutes and59 seconds.

Useful tip: When using a function thatuses moisture, use the timer to remindyou to inject steam manually at thedesired time.

Setting the minute minder

If you have selected the Display |QuickTouch | Off setting, you will needto switch the oven on before settingthe minute minder. The minute mindercan then be seen counting down inthe display when the oven is switchedoff.

Select the sensor.

Select Min. minder if a cookingprogramme is in progress at the sametime.

The prompt Set 00:00 min will appear.

Using the navigation area, set 06:20.

Confirm with OK.

The minute minder duration is nowsaved.

When the oven is switched off, theminute minder time counts down in thedisplay and appears instead of thetime of day.

If you are cooking at the same timewithout a set cooking duration, andthe minute minder time will appear assoon as the selected temperature isreached.

If you are cooking at the same timewith a set cooking duration, the minuteminder will count down in thebackground as the cooking durationtakes priority in the display.

If you are in a menu, the minute minderwill count down in the background.

At the end of the minute minder time will flash, the time will start countingup and a buzzer will sound.

Select the sensor.

If required, confirm with OK.

The buzzer will stop and the symbols inthe display will go out.

Min. minder

37

Changing the time set for theminute minder Select the sensor.


Select Change.

Confirm with OK.

The minute minder time selectedappears.

Change the time set for the minuteminder.

Confirm with OK.

The altered minute minder time is nowsaved.

Cancelling the minute minder Select the sensor.


Select Delete.

Confirm with OK.

The minute minder is now cancelled.

Main and sub-menus

38

Menu Recomm-ended value

Range

Oven functions

Fan Plus 160 °C 30–250 °C

Conventional Heat 180 °C 30–280 °C

Bottom Heat 190 °C 100–280 °C

Auto Roast 160 °C 100–230 °C

Intensive Bake 170 °C 50–250 °C

Full Grill 240 °C 200–300 °C

Fan Grill 200 °C 100–260 °C

Pyrolytic programme

Automatic programmes

Other

Eco Fan Heat 190 °C 100–250 °C

Defrost 25 °C 25–50 °C

Settings

Energy saving tips

39

Cooking programmes- Remove any accessories from the

oven that are not required for acooking programme.

- In general, if a range of temperaturesis given in a recipe or chart, it is bestto select the lower temperature andto check the food after the shortestduration.

- Pre-heat the oven only if instructed todo so in the recipe or the cookingchart.

- Avoid opening the door during acooking process.

- It is best to use dark bakeware andcooking containers with a mattefinish made of non-reflectivematerials (enamelled steel, heat-resistant glass, non-stick coated castaluminium). Shiny materials such asstainless steel or aluminium reflectthe heat, preventing it from reachingthe food efficiently. Do not cover theoven floor or the rack with heat-reflective aluminium foil.

- Monitor cooking durations to avoidwasting energy when cooking food.Set the cooking duration or use afood probe if you have one.

- The Fan Plus function can beused for cooking many types of food.Because the fan distributes the heatin the oven compartment straightaway, it allows you to use a lowertemperature than you would withConventional Heat . It also enablesyou to cook on several shelf levels atthe same time.

- Eco Fan Heat is an innovativefunction which is suitable for smallamounts of food, e.g. frozen pizzas,bake-off rolls, biscuits and for meatdishes and roasts. The cookingprocess is energy-efficient thanks tooptimal utilisation of heat. Whencooking on a single level, up to 30 %less energy is used withcomparatively good cooking results.Do not open the door during thecooking programme.

- Fan Grill is the best function forgrilled dishes. With Fan Grill you canuse lower temperatures than withother grill functions which use themaximum temperature setting.

- Whenever possible you should cookseveral dishes at the same time.Place them next to each other in theoven or on different shelf levels.

- Dishes which you are unable toprepare at the same time should, ifpossible, be cooked one after theother in order to make use of existingheat in the oven.

Energy saving tips

40

Using residual heat- The temperature in cooking

programmes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to the lowest possibletemperature about 5 minutes beforethe end of cooking. The residual heatin the oven is sufficient for cookingthe food. However, do not switch theoven off (see “Warning and safetyinstructions”).

- If you have set a cooking duration fora cooking programme, the ovenheating elements will switch offautomatically shortly before the endof cooking. The residual heat in theoven is sufficient to complete thecooking process.

- It is best to start the pyrolyticcleaning programme immediatelyafter a cooking programme. Theresidual heat in the oven will helpreduce the amount of energyrequired.

Customising settings Select the setting Display |

QuickTouch | Off for the controlelements in order to reduce energyconsumption.

Select the Lighting | Off or “On” for 15seconds setting for the oven interiorlighting. The oven interior lighting canbe switched on again at any time bytouching the sensor.

Energy saving modeThe oven will switch itself offautomatically to save energy if aprogramme is not being run and nocontrols have been operated. The timeof day will appear in the display or thedisplay will remain dark (see “Settings”).

Operation

41

Switch the oven on.

The main menu will appear.

Place the food in the oven.

Select the function you want.

The function will appear first, followedby the recommended temperature.

Change the recommendedtemperature if necessary.

Otherwise the recommendedtemperature will be accepted within afew seconds. You can change thetemperature later via the arrowsensors.

Confirm with OK.

The current temperature will appear andthe heating-up phase will begin.

You will see the temperature rising inthe display. A signal will sound whenthe selected temperature is reached forthe first time.

After cooking, select the sensor forthe selected function to end thecooking programme.

Take the food out of the oven.

Switch the oven off.

Changing values and settingsfor a cooking programmeDepending on the function, as soon asa cooking programme is in progress,you can change the values or settingsfor this programme.

Depending on the function, you canchange the following settings:

- Temperature

- Duration

- Finish at

- Start at

Changing the temperature

You can permanently reset therecommended temperature to suityour cooking preferences by selectingOther | Settings | Recommendedtemps.

Select the or arrow sensor orswipe to the right or left in the area.

The target temperature appears in thedisplay.

Change the target temperature via thenavigation area.

The temperature changes in 5 °C steps.

Confirm with OK.

The cooking programme will restart withthe new target temperature.

Operation

42

Setting cooking durations

Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change colour and evenspoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their effectiveness.Select as short a time as possibleuntil the start of the cooking process.

Example: You have placed the food inthe oven compartment, selected afunction and the required settings suchas the temperature.By entering Duration, Finish at or Start atvia the sensor, you can automaticallyswitch the cooking programme off or onand off.- Duration

Enter the required cooking durationfor the food. The heating will switchoff automatically once this durationhas elapsed. The maximum cookingduration that can be set depends onthe function that you have selected.

- Finish atSpecify when you want the cookingprogramme to finish. The ovenheating will switch off automaticallyat the time you have set.

- Start atThis function will only appear in themenu if you have set a Duration orFinish at time. With Start at, you haveto specify when you want thecooking programme to start. Theoven heating will switch onautomatically at the time you haveset.

Select the sensor. Set the required times. Confirm with OK. Touch the sensor to return to the

menu of the selected function.

Changing the set cooking durations

Select the sensor. Select the time. Confirm with OK. Select Change. Change the set time. Confirm with OK. Touch the sensor to return to the


These settings will be deleted in theevent of a power failure.

Deleting the set cooking durations

Select the sensor. Select the time. Confirm with OK. Select Delete. Confirm with OK. Touch the sensor to return to the


If you delete Duration, the set times forFinish at and Start at are also deleted.If you delete Finish at or Start at, thecooking programme will start usingthe cooking duration set.

Operation

43

Cancelling cooking Touch the sensor for the selected

function or the sensor.

When Cancel process appears in thedisplay, confirm with OK.

The oven compartment heating andlighting will then switch off. Any cookingdurations set will be deleted.

The main menu will appear.

Pre-heating the ovenThe Booster function is used to quicklypre-heat the oven compartment insome functions.

It is only necessary to pre-heat the ovenin a few instances.

Most dishes can be placed in a coldoven. They will then make use of theheat produced during the heating-upphase.

Pre-heat the oven for the followingpreparations and oven functions:

- Dark bread dough and beef sirloinjoints and fillet with the FanPlus and ConventionalHeat functions

- Cakes and pastries with a shortcooking duration (approx. 30 minutesor less) as well as delicate items (e.g.sponge) with the ConventionalHeat function (without the Boosterfunction)

Booster

The Booster function is used to quicklypre-heat the oven compartment insome functions.

This function is switched on as thefactory default setting for the followingfunctions (Other | Settings |Booster | On):- Fan Plus - Conventional Heat - Auto Roast If you set a temperature above 100 °Cand the Booster function is switched on,a rapid heating-up phase heats theoven compartment to the settemperature. The top heat/grill elementand the ring heating element come ontogether with the hot air fan.

Delicate items (e.g. sponge orbiscuits) will brown too quickly onthe top if the Booster function isused.Switch off the Booster function forthese items.

Switching off Booster for a cookingprogramme

Select the Booster | Off setting beforeselecting the desired function.

The Booster function is switched offduring the heating-up phase. Only theheating elements for the selected ovenfunction are used to pre-heat the ovencompartment.

If you then want to restart a cookingprogramme with the Booster function,select the Booster | On setting toswitch the function on again.

Automatic programmes

44

The wide range of Automaticprogrammes enable you to achieveexcellent results with ease.

CategoriesThe Automatic programmes aresorted into categories to provide abetter overview. Simply select theappropriate Automatic programme forthe type of food you are cooking andfollow the instructions in the display.

Using Automatic programmes Select Automatic programmes .

A list will appear.

Select the desired food category.

The Automatic programmes availablefor the food type selected will thenappear.

Select the Automatic programme thatyou want to use.

Follow the instructions in the display.

Usage notes- When using Automatic programmes,

the recipes provided are designed asa guide only. Other similar recipes,including those using differentquantities, can be used for theAutomatic programme in question.

- After cooking, allow the ovencompartment to cool down to roomtemperature again before starting anAutomatic programme.

- Some Automatic programmes requirea pre-heating phase before food canbe placed in the oven. A prompt willappear in the display indicating whenthis needs to be done.

- Some Automatic programmes requirethe addition of liquid after a certaincooking duration. You will beprompted by a message in thedisplay when this needs to be done(e.g for adding liquid).

- The duration quoted for Automaticprogrammes is an estimate. It mayincrease or decrease depending onthe programme. The duration, inparticular with meat, will varydepending on the initial temperatureof the food.

Other applications

45

This section provides information on thefollowing applications:

- Defrost

- Low temperature cooking

- Heating crockery

- Bottling

- Frozen food/Ready meals

DefrostGentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.

Select Other .

Select Defrost.

Alter the recommended temperatureif necessary.

Air is circulated throughout the ovencompartment to gently defrost thefrozen food.

Risk of infection from bacteria.Bacteria such as salmonella cancause life-threatening foodpoisoning.It is particularly important to observefood hygiene rules when defrostingfish and meat, and in particular whendefrosting poultry.Do not use the liquid producedduring defrosting.Process the food as required as soonas it has been defrosted.

Useful tips

- Remove the packaging and place thefrozen goods on the universal tray orin a suitable bowl or dish.

- Use the universal tray with the rackplaced on top of it for defrostingpoultry. This way the frozen food willnot be lying in the defrosting liquid.

- Meat and poultry need to be fullydefrosted before cooking. Fish, onthe other hand, can be partiallydefrosted before cooking. Defrost sothat the surface is sufficiently soft totake herbs and seasoning.

Other applications

46

Low temperature cookingLow temperature cooking is ideal forcooking delicate cuts of beef, pork, vealor lamb when a tender result is desired.First briefly sear the meat all over at ahigh temperature on the cooktop inorder to seal it.Then place the meat in the pre-heatedoven where the low temperature andlong cooking duration will cook it toperfection and ensure it is very tender.The meat will relax. The juices insidewill start to circulate evenly throughoutthe meat to reach the outer layers.This gives very tender and succulentresults. Use lean meat which has been

correctly hung and trimmed. Bonesshould be removed before cooking.

For searing, use a suitable cooking oilor fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

Do not cover meat during cooking.

The cooking duration takes approx.2–4 hours depending on the weightand size of the meat and how well youwant it cooked.

As soon as the cooking programmehas finished, you can carve the meatstraight from the oven. It does notneed to rest.

The meat can be left in the ovencompartment to keep warm until youserve it. This will not affect results inany way.

Serve on pre-heated plates with veryhot sauce or gravy to prevent itcooling down too quickly. The meat isat the ideal temperature for eatingstraight away.

Using Conventional Heat

Refer to the information in the cookingcharts at the end of this booklet.

Use the universal tray with the rackplaced on top of it.Switch off the Booster function for thepre-heating phase.

Place the rack together with theuniversal tray on shelf level 2.

Select the Conventional Heat function and a temperature of 120 °Cwithout the Booster function.

Pre-heat the oven together with theuniversal tray and rack for approx.15 minutes.

While the oven is pre-heating, searthe meat on all sides on the cooktop.

Risk of burning due to hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Wear oven gloves when placing foodin the oven or removing it, and whenadjusting oven shelves etc. in a hotoven.

Place the seared meat on the ovenrack.

Reduce the temperature to 100 °C(see “Cooking charts”).

Continue cooking until the end of theprogramme.

Other applications

47

Bottling

Risk of infection from bacteria.The spores of the botulinumbacterium are not sufficiently killedby bottling pulses and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed byreheating the food within 2 days afterpreserving.After they have cooled down, alwaysreheat pulses and meat a secondtime within 2 days.

Risk of injury from increasedpressure in sealed tins.Preserving and heating food insealed tins will result in an increasein pressure, which can cause them toexplode.Do not use tins for preserving orheating food.

Preparing fruit and vegetables

The instructions are for 6 jars with acapacity of 1 litre each.

Only use special jars for preserving(preserving jars or jars with a screwcap). Only use undamaged jars andrubber rings.

Rinse the jars with hot water beforebottling and fill them up to amaximum of 2 cm below the rim.

Place the universal tray on shelflevel 2 and place the closed jars onthe tray.

Select the Fan Plus function and atemperature of 160–170 °C.

Wait until bubbles evenly rise in thejars.

Reduce the temperature in time toprevent the contents from boiling over.

Other applications

48

Bottling fruit and gherkins

Set the specified after-warmingtemperature as soon as bubbles arevisible in the jars, then leave the jarsin the warm oven for the timespecified.

Bottling vegetables

As soon as bubbles are visible in thejars, set the specified bottlingtemperature and cook the vegetablesfor the time specified.

After bottling, set the specified after-warming temperature, then leave thejars in the warm oven for the timespecified.

/ /

Fruit –/– 30 °C25–35 min.

Gherkins –/– 30 °C25–30 min.

Beetroot 120 °C30–40 min.

30 °C25–30 min.

Beans (greenor yellow)

120 °C90–

120 min.

30 °C25–30 min.

/ Bottling temperature and time oncebubbles are visible in the jars/ After-warming temperature and time

Removing the jars after bottling

Risk of injury caused by hotsurfaces.The jars are very hot after bottling.Wear oven gloves when removingthe jars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leavefor approx. 24 hours in a draught-freearea.

After they have cooled down, alwaysreheat pulses and meat a second timewithin 2 days.

Remove the fasteners from the jarsand make sure all jars are closedproperly when storing them.

Either boil open jars again or storethem in a cool place and consume thepreserved fruit or vegetablesimmediately.

Check the jars during storage. If jarshave opened during storage or if thescrew cap is bulging and does notmake a popping noise when opened,destroy the contents.

Other applications

49

Frozen food/Ready meals

Tips for cakes, pizza and baguettes

- Bake cakes, pizza and baguettes onbaking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, to remove from the ovencompartment when hot. Additionaluse will make the warping worse.

- Use the lowest temperaturerecommended on the packaging.

Tips for oven chips, croquettes andsimilar items

- These frozen items can be cooked onthe baking tray or universal tray.Place baking paper on the tray so thatthey cook gently.

- Use the lowest temperaturerecommended on the packaging.

- Turn food several times duringcooking.

Preparing frozen food/ready meals

Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest cooking durationrecommended on the packaging.

Heat crockeryUse the Fan Plus function for pre-heating crockery.

Only pre-heat heat-resistant dishes.

Place the rack on shelf level 1 andplace the crockery to be pre-heatedon it. Depending on the size of thedishes, you can also place them onthe oven floor and take out the shelfrunners to make more room.

Select Fan Plus .

Set the temperature to 50–80 °C.

Danger of burning!Wear oven gloves when removingdishes from the oven. Droplets ofwater may have accumulatedunderneath the crockery.

Remove the heated crockery from theoven.

Baking

50

Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown.

Tips on baking- Set a cooking duration. When baking,

the oven should not be set to start along time off. Otherwise the cakemixture or dough will dry out, and theraising agents will lose theireffectiveness.

- Generally, you can use the rack,baking tray, universal tray and anytype of baking tray made of heat-resistant material.

- Avoid using bright, thin-walled tins asthey give an uneven or poor browningresult. In certain unfavourableconditions, the food will not cookproperly.

- Place cakes in rectangular tins on therack with the longer side across thewidth of the oven for optimum heatdistribution and even results.

- Always place bakeware on the rack.

- Bake cakes with fruit toppings ordeep cakes on the universal tray.

Using baking paper

Miele accessories, e.g. the universaltray, are treated with PerfectCleanenamel (see “Features”). Surfacestreated with PerfectClean enamelgenerally do not need to be greased orcovered with baking paper.

Use baking paper when baking lyepastries (e.g. pretzels) because thesodium hydroxide can damage thePerfectClean treated surface.

Use baking paper when bakingsponge, meringue, macaroons orsimilar items. These are more likely tostick due to their high egg whitecontent.

Use baking paper when cookingfrozen food on the rack.

Notes on the cooking chartsYou can find the cooking charts at theend of this book.

Selecting the temperature

As a general rule, select the lowertemperature given in the chart. Bakingat temperatures higher than thoserecommended may reduce the cookingduration, but will lead to unevenbrowning of the food, andunsatisfactory cooking results.

Selecting the cooking duration

Unless otherwise stated, the cookingdurations given in the cooking chartsare for an oven compartment which hasnot been pre-heated. With a pre-heatedoven compartment, shorten durationsby around 10 minutes.

Baking

51

As a general rule, check whether thefood is cooked after the shortestduration. Stick a wooden skewer intothe food.

If it comes out clean without any batter/dough on it, the food is done.

Notes on the oven functionsYou can find an overview of all thefunctions with their recommendedvalues in “Main and sub-menus”.

Using Automatic programmes


Using Fan Plus

Because the fan distributes the heataround the oven compartment straightaway, you can use a lower temperaturethan you would with the ConventionalHeat function.

Use this function if you are baking onmultiple shelf levels at the same time.

1 shelf: Place the food on shelflevel 2.

2 shelves: Place the food on shelflevels 1+3 or 2+4.

3 shelves: Place the food on shelflevels 1+3+5.

Useful tips

- If you are cooking on multiple shelflevels at the same time, slide theuniversal tray in on the lowest level.

- For moist biscuits and cakes, bake ona maximum of 2 shelf levels at once.

Using Intensive Bake

Use this function for baking cakes withmoist toppings.

Do not use this function for baking thinbiscuits.

Place cakes on shelf level 1 or 2.


Dark metal, enamel, or aluminiumbakeware with a matte finish, as well asheat-resistant glass, ceramic, andcoated bakeware can be used.

Use this function for baking traditionalrecipes. If using an older recipe orcookbook, set the oven temperature10 °C lower than that recommended.This will not change the cookingduration.

Place the food on shelf level 1 or 2.

Using Eco Fan Heat

Use this function for cooking smallamounts of food, e.g. frozen pizzas,bake-off rolls or biscuits, while savingenergy.

Place the food on shelf level 2.

Roasting

52

Tips for roasting- You can use any crockery made from

temperature-resistant materials, e.g.oven dishes, roasting pans with lid,ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, rackand/or grilling and roasting insert (ifpresent) on top of the universal tray.

- Pre-heating the oven compartmentis only required when roasting beefsirloin joints and fillet. Pre-heating isgenerally not necessary.

- Use a closed roasting dish forroasting meat, such as an oven dish.The meat stays succulent. The ovencompartment will also stay cleanerthan when roasting on the rack. Itensures that sufficient stock remainsfor making gravy.

- If you are using a roasting bag,follow the instructions on thepackaging.

- If you are using the rack or an openroasting dish for roasting, you canadd a little fat or oil to very lean meator place a few strips of streaky baconon the top.

- Season the meat and place in theroasting dish. Dot with butter ormargarine or brush with oil or cookingfat if necessary. For large lean cuts ofmeat (2–3 kg) and fatty poultry, addabout 1/8 l of water to the dish.

- Do not add too much liquid duringcooking as this will hinder thebrowning of the meat. Browning onlyoccurs towards the end of thecooking duration. Remove the lidabout halfway through the cookingduration if a more intensive browningresult is desired.

- At the end of the programme, takethe food out of the ovencompartment, cover it and leave tostand for about 10 minutes. Thishelps retain juices when the meat iscarved.

- For a crisp finish, baste poultry10 minutes before the end of thecooking duration with slightly saltedwater.

Notes on the cooking chartsYou can find the cooking charts at theend of this book.

Take note of the temperature range,the shelf levels and the timings.These also take the type of cookingcontainer, the size of the meat andcooking practices into account.


As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures are used thanthose specified, the meat will brownon the outside, but will not beproperly cooked through.

When cooking with Fan Plus andAuto Roast , select a temperature20 °C lower than when usingConventional Heat .

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the chart. Theroasting process will take longer, butthe meat will cook evenly through andthe skin or crackling will not be toothick.

When roasting on the rack, set atemperature approx. 10 °C lower thanfor roasting in a covered oven dish.

Roasting

53


Unless otherwise stated, the durationsgiven in the cooking chart are for anoven compartment which has not beenpre-heated.

Determine the cooking duration bymultiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depending on the typeof meat:

- Beef/Venison: 15–18 min./cm- Pork/Veal/Lamb: 12–15 min./cm- Sirloin joints/Fillets: 8–10 min./cm As a general rule, check whether the

food is cooked after the shortestduration.


Use the Bottom Heat functiontowards the end of the cookingduration to brown the base of thefood.

Do not use the IntensiveBake function for roasting as thejuices will become too dark.

Using Automatic programmes


Using Fan Plus or Auto Roast

These functions are suitable for roastingmeat, fish and poultry that needs to bewell browned as well as sirloin jointsand fillet.

The Fan Plus function allows you touse a lower temperature than you wouldwith the Conventional Heat function,because the heat is immediatelydistributed throughout the ovencompartment.

With the Auto Roast function, theoven compartment heats initially to ahigh searing temperature (approx.230 °C). As soon as this temperature hasbeen reached, the oven automaticallydrops the temperature back down to thepre-selected roasting temperature(continued roasting).



Use this function for baking traditionalrecipes. If using an older recipe orcookbook, set the oven temperature10 °C lower than that recommended.This will not change the cookingduration.


Using Eco Fan Heat

Use this function for cooking smallerroasts or meat dishes in an energy-saving way.


Grilling

54

Risk of injury caused by hotsurfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed.

Tips for grilling- Pre-heating is necessary when

grilling. Pre-heat the top heat/grillelement for approx. 5 minutes withthe door closed.

- Trim the meat if necessary. Seasonmeat 10-15 minutes before cooking.

- Add a little oil to lean meat ifnecessary. Do not use other types offat as they can easily burn and causesmoke.

- Clean fish in the normal way. Toenhance the flavour, season with alittle salt. Fish can also be drizzledwith lemon juice.

- Use the universal tray with the rack orthe grilling and roasting insert (ifpresent) placed on top. The trayunder the insert will collect the meatjuices and stop them from burning sothat they can be used for makinggravy and sauces. To grill, brush therack or the grilling and roasting insertwith oil and then place the food onthe rack.

Do not use the baking tray.

Notes on the cooking chartsYou can find the cooking charts at theend of this book. Take note of the temperature range,

the shelf levels and the timings.These take the size of the meat andcooking practices into account.

Check the food after the shortestduration quoted.


As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures than thosespecified are used, the meat willbrown on the outside, but will not beproperly cooked through.

Choosing a shelf level

Select the shelf level depending onthe thickness of the food to becooked.

Place flat food on shelf level 3 or 4. Place thicker food on shelf level 1 or 2.

Grilling

55


Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.

As a general rule, check whether thefood is cooked after the shortestduration.

To test the food, press down on themeat with a spoon. This lets youdetermine how well the meat hasbeen cooked.

- RareIf the meat gives easily to thepressure of the spoon, it will still bered on the inside.

- MediumIf there is some resistance, the insidewill be pink.

- Well-doneIf there is great resistance, it iscooked through.

Useful tip: If the surface of a thicker cutof meat is browned but the centre is stillraw, move the food to a lower level orreduce the temperature and continuegrilling. This will stop the surface frombecoming excessively charred.


Using Full Grill

Use this function to grill flat thin cuts inlarge quantities and for browning largebaked dishes.

The entire top heat/grill element will gethot and glow red.

Using Fan Grill

This function is suitable for grillingthicker food, such as chicken.

A temperature setting of 220 °C isgenerally recommended for thinnertypes of food, while 180–200 °C isrecommended for thicker cuts.

Grilling

56

Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables.

- Always pre-heat for at least 5 minutes before Fan Grilling.

- It is not necessary to turn food when Fan Grilling . Only one side of the food,however, will become brown.

- The door must be closed when using Fan Grill .

- When using red meat, pat the meat dry before Fan Grilling as this encourages aricher colour.

All temperatures are approximations and must be varied according to thethickness and preparation of the meat. The chart below is a suggested guideonly. Personal taste and size of serves will vary times and temperatures. Werecommend you monitor cooking results for best outcomes.

Grilling

57

Food to be grilled [°C]

[min.]

Lean thin sausages 180 4 8–10

Thick sausages 180 4 15–20

Lean beef fillet steak 220 5 6–12

Chicken breast fillet 200 4 14–18

Whole butterflied chicken 200 3 30–35

Thin white fish fillets 220 5 6–10

Thick fish fillets, cutlets or steaks 200 4 10–15

Oily fish 200 4 8–12

Lamb loin chops 190 4 12–16

Lamb back straps 220 5 8–10

Vegetables, capsicum, zucchini, sweetpotato, eggplant

200 5 12–15

Potato wedges or small roast potatoes 220 3 20–25

Kebabs and satays (red meat) 200 5 12–15

Chicken satays 200 4 12–15

Temperature / Shelf level / Duration

Fan Grill can be used for small roasts but is only recommended for lean,tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill theroast at 200 °C on shelf level 3 for approximately 25 minutes, depending onthickness.

Grilling

58

Grill - Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and

bacon.

- Pre-heat the grill for at least 5 minutes at 200–220 °C.

- Select the appropriate shelf level for the thickness of the food.

- The door must be closed when using the Grill function.

This is a suggested guide only. Personal taste and size of serves will vary timesand temperatures.

Cleaning and care

59


Risk of injury due to electricshock.The steam from a steam cleaningappliance could reach electricalcomponents and cause a short circuit.Never use a steam cleaner forcleaning the oven.

The use of unsuitable cleaning agentscan cause the surfaces to discolour oralter. The oven front is particularlysusceptible to damage from ovencleaners or descaling agents.All surfaces of this appliance aresusceptible to scratching. Scratcheson glass surfaces could cause abreakage in certain circumstances.Remove all cleaning agent residuesimmediately.

Unsuitable cleaning agentsTo avoid damaging the surfaces of yourappliance, do not use:- cleaning agents containing soda,

alkalines, ammonia, acids orchlorides

- cleaning agents containing descalingagents on the front

- abrasive cleaning agents, e.g.powder cleaners and cream cleaners

- solvent-based cleaning agents- stainless steel cleaning agents- dishwasher cleaners- glass cleaning agents- cleaning agents for ceramic cooktops- hard, abrasive brushes or sponges,

e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

- dirt erasers- sharp metal scrapers- steel wool or metal scourers- spot cleaning with mechanical

cleaning agents- oven cleaners or oven sprays- stainless-steel spiral pads

If soiling is left on for any length oftime, it may become impossible toremove. Continued use withoutregular cleaning will make the ovenmuch harder to clean. Failure tomaintain the oven in a cleancondition could lead to deteriorationof the surfaces that could adverselyaffect the life of the appliance andresult in a hazardous situation.Remove any soiling immediately.

The accessories are not dishwasher-safe.

Cleaning and care

60

Useful tip: Soiling caused by spilledfruit juices and cake mixtures is bestremoved while the oven is still warm.Exercise caution and make sure theoven is not too hot.

To make it easier to clean the oven:

Remove the door.

You can remove the shelf runnerstogether with the FlexiClip telescopicrunners (if present).

Lower the top heat/grill element.

Removing normal soiling

The fibreglass seal around the frontof the oven should be handledcarefully. Do not rub and scour it.Ideally, you should avoid cleaning it.

It is best to remove normal soilingimmediately using a clean spongeand a solution of hot water andwashing-up liquid, or a clean, dampmicrofibre cloth.

Remove any residual cleaning agentthoroughly with clean water.This is particularly important for anyparts with a PerfectClean finish, ascleaning agent residues will impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Removing stubborn soiling(excluding the FlexiCliptelescopic runners)

Spilled fruit and roasting juices maycause lasting discolouration or mattepatches on surfaces. Thisdiscolouration will not affect thefunctional characteristics of thesurface finish.Do not attempt to remove thesemarks. Clean them following theinstructions given here.

Baked-on deposits can be removedwith a glass scraper or with astainless steel spiral pad, hot waterand washing-up liquid.

Cleaning and care

61

Using oven cleaners

Very stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces.

If the oven spray gets into gaps andopenings, a strong odour isgenerated during subsequentcooking programmes.Do not spray the oven cleaner ontothe roof of the oven compartment.Do not spray the oven cleaner intothe gaps and openings of the ovencompartment walls and rear wall.

Follow the instructions on thepackaging.

Oven cleaners from othermanufacturers must only be used in acold oven and must not be left on forlonger than 10 minutes.

If necessary, the scouring pad on theback of a non-scratching washing-upsponge can be used to remove thesoiling after the soaking time.

Remove any residual cleaning agentthoroughly with clean water.

Dry all surfaces with a soft cloth.

Stubborn soiling on theFlexiClip telescopic runners

Do not clean the FlexiClip telescopicrunners in a dishwasher. The speciallubricant used in the telescopicrunners will wash out duringdishwashing.This will impair their smoothfunctioning.

For stubborn surface soiling or if thebearings become sticky, proceed asfollows:

Soak the FlexiClip telescopic runnersbriefly (approx. 10 minutes) in asolution of hot water anddishwashing liquid.If necessary, the scouring pad on theback of a non-scratchingdishwashing sponge can be used toremove the soiling. You can clean thebearings with a soft brush.

The runners may appear discolouredor a lighter colour in places after theyhave been cleaned. This will not affectthe functioning of the runners in anyway.

Cleaning and care

62

Pyrolytic programme cleaningInstead of cleaning the ovencompartment manually you can run thePyrolytic programme function.

During pyrolytic cleaning the ovencompartment reaches temperatures inexcess of 400 °C. Any residual soiling isburnt off and turned to ash by the hightemperatures.

There are 3 pyrolytic settings available,each with a different duration.

- Level 1 for light soiling

- Level 2 for heavier soiling

- Level 3 for very heavy soiling

The oven door is automatically lockedwhen the pyrolytic cleaning process isstarted. It cannot be opened until afterthe programme has finished.

The timer can be used to delay the starttime of the pyrolytic cleaningprogramme, for instance to make use ofcheaper electricity tariffs.

At the end of the pyrolytic cleaningprogramme any residues such as ashfrom the pyrolytic process, which areformed depending on the degree ofsoiling in the oven compartment, canbe easily wiped away.

Preparing for pyrolytic cleaning

Accessories that are not suitable forpyrolytic cleaning will be damagedby the high temperatures.Remove all accessories that are notsuitable for pyrolytic cleaning fromthe oven compartment beforestarting the Pyrolytic cleaningprogramme. This also applies to theshelf runners and any optionalaccessories.

Coarse soiling in the ovencompartment can cause thick smoketo develop.Burnt-on residues can leave lastingdiscolouration or matte patches onenamelled surfaces.Before starting the Pyrolytic cleaningprogramme, remove coarse soilingfrom the oven compartment andscrape any burnt-on residues offenamelled surfaces with a glassscraper.

Remove all accessories from theoven compartment, including theshelf runners.

Cleaning and care

63

Starting pyrolytic cleaning

Risk of injury caused by hotsurfaces.The oven gets much hotter duringpyrolytic cleaning than during normaluse.Do not let children touch the ovenduring pyrolytic cleaning.

Select Pyrolytic programme .

Select the level required according tothe amount of soiling.

Confirm with OK.


Confirm with OK.

You can start pyrolytic cleaning straightaway or schedule it to begin at a latertime.

Starting pyrolytic cleaning straightaway

To start the pyrolytic cleaningprogramme straight away, select Startnow.

Confirm with OK.

The pyrolytic cleaning programme willstart.

The door will lock automatically. Theoven heating and the cooling fan willswitch on automatically.

The oven interior lighting will not comeon during pyrolytic cleaning.

The time left for the pyrolytic cleaningprogramme will start counting down inthe display. It cannot be changed.

You can use the minute minder at thesame time as running the cleaningprogramme. At the end of the minuteminder time a buzzer will sound, willstart flashing and the time can beviewed counting up in the display.When you touch the sensor, theacoustic and optical signals will switchoff.

Starting pyrolytic cleaningat a later time

To start the pyrolytic cleaningprogramme later, select Start at.

Confirm with OK.

Set the time at which you want thepyrolytic cleaning programme to start.

Confirm with OK.

The door will lock automatically. Start atand the set start time will appear in thedisplay.

The sensor lights up orange.

You can reset the start time via the sensor at any point up to the startingtime.

As soon as the start time is reached,the oven heating and the cooling fanwill switch on automatically. Theremaining duration of the programmewill appear in the display.

Cleaning and care

64

Finalising pyrolytic cleaning

When the time remaining has counteddown to 0:00 h, a message will appearin the display to tell you that the door isunlocking.

Process finished will appear in the displayand a buzzer will sound as soon as thedoor has been unlocked.

Switch the oven off.

The visual and acoustic signals willswitch off.

Risk of injury caused by hotsurfaces.At the end of the Pyrolytic cleaningprogramme, the oven will still be veryhot. You could burn yourself on theheating elements and the oveninterior.Allow the heating elements and theoven compartment temperature todrop to a safe level before removingany residues.

Clean the oven compartment toremove any pyrolytic residues (e.g.ash) that may have built updepending on the degree of soiling inthe oven.

Most residues can be removed withwarm water, a little washing-up liquidand a clean sponge or a clean, dampmicrofibre cloth.

Depending on the level of soiling, avisible deposit can build up on theglass on the inside of the oven door.This can be removed with adishwashing sponge, a glass scraperor a stainless steel spiral pad and alittle washing-up liquid.

The fibreglass seal around the frontof the oven should be handledcarefully. Do not rub and scour it.Ideally, you should avoid cleaning it.

Enamelled surfaces can bepermanently discoloured by spilledfruit juice. Such discolouration doesnot affect the properties of theenamel.Do not attempt to remove thesemarks.

Cleaning and care

65

Removing the doorThe door weighs approx. 10 kg.

The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

The oven can be damaged if youremove the door incorrectly.Do not pull the door horizontally offits retainers, as they will spring backagainst the oven.Do not pull the door off the retainersby the handle, as the handle couldbreak off.

Raise the door up till it rests partiallyopen.

Hold the door on either side and pullit diagonally upwards from the hingeguides. Make sure that the door isstraight.

Cleaning and care

66

Dismantling the doorThe oven door is an open system with 4glass panes which have a heat-reflective coating on some of theirsurfaces.

When the oven is operating, air isdirected through the door to keep theouter pane cool.

If soiling has worked its way in betweenthe glass panes, the door can bedismantled in order to clean in betweenthe panes.

Scratches on the door glass cancause the glass to break.Do not use abrasive cleaners, hardsponges, brushes or sharp metaltools to clean the door glass.When cleaning the door glass, youmust also follow the instructions thatapply to the oven front.

The different sides of the door glasshave different coatings. The sidesfacing the oven compartment haveheat-reflecting properties.The oven will be damaged if you fitthe door glass the wrong way round.Make sure that you place the doorglass back in the right position aftercleaning.

Oven cleaners will damage thesurface of the aluminium profiles.Only clean these parts with warmwater and washing-up liquid appliedwith a clean sponge, or with a clean,damp microfibre cloth.

The door glass panes can break ifdropped.Keep the disassembled door glass ina safe place.

Cleaning and care

67

Risk of injury caused by the doorslamming shut.The door may slam shut if youattempt to disassemble it when it isfitted to the oven.Always remove the door beforedisassembling it.

Place the door with the outer glasspane on a soft surface (e.g. a teatowel) to prevent it getting scratched.The door handle should line up withthe edge of the table so that the glasslies flat and does not get brokenduring cleaning.

Flip the two glass pane retainersoutwards to open them.

You can now remove the inner paneand the two middle panes one after theother.

Gently lift the inner pane up and outof the plastic strip.

Remove the seal.

Cleaning and care

68

Gently lift the top of the two middlepanes up and take it out.

Then lift the bottom of the two middlepanes up carefully and take it out.

Clean the door panes and otherindividual parts with a clean spongeand a solution of hot water andwashing-up liquid or a clean, dampmicrofibre cloth.

Dry all parts with a soft cloth.

Then reassemble the door carefully.

The two middle panes are identical. Tohelp you put them back in correctly,the material number is printed on thepanes.

Refit the lower of the two middlepanes in such a way that the materialnumber is legible (i.e. not reversed).

Flip the glass pane retainers inwardsin such a way that they fit over thelower of the two middle panes.

Refit the upper of the two middlepanes in such a way that the materialnumber is legible (i.e. not reversed).The pane must rest on the retainers.

Cleaning and care

69

Refit the seal.

Push the inner pane with the matteprinted side facing downwards intothe plastic strip and place it betweenthe retainers.

Flip both glass pane retainers inwardsto close them.

The door is now reassembled.

Cleaning and care

70

Fitting the door

Hold the door securely on both sidesand carefully fit it back onto the hingeretainers.Make sure that the door goes backon straight.

Open the door fully.

If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

To relock the locking clamps, flipthem back up into a horizontalposition as far as they will go.

Cleaning and care

71

Removing the shelf runnerswith FlexiClip telescopicrunnersYou can remove the shelf runnerstogether with the FlexiClip telescopicrunners (if present).

If you wish to remove the FlexiCliptelescopic runners separatelybeforehand, please follow theinstructions in “Features – Fitting andremoving the FlexiClip telescopicrunners”.

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before removing the shelfrunners.

Pull the shelf runners out of theholder (1) at the front of the oven andthen pull them out of the oven (2).

Refit in the reverse order.

Ensure that all parts are correctlyfitted.

Cleaning and care

72

Lowering the top heat/grillelementIf the oven compartment roof is badlysoiled, the top heat/grill element can belowered to make cleaning easier. Cleanthe oven compartment roof regularlywith a damp cloth or a dishwashingsponge.


The enamel on the oven floor can bedamaged by fastening nuts beingdropped on it.Place a cloth or similar item over theoven compartment floor to protect it.

Remove the shelf runners.

Unscrew the wing nut.

Use caution not to damage the topheat/grill element.Do not use force to lower the topheat/grill element as this can cause itto break.

Carefully lower the top heat/grillelement.

You can now access the ceiling of theoven compartment.

Clean the ceiling of the ovencompartment with a clean spongeand a solution of hot water andwashing-up liquid or a clean, dampmicrofibre cloth.

After cleaning, raise the top heat/grillelement gently back up again.

Replace the wing nut and tighten itsecurely.

Refit the shelf runners.

Problem solving guide

73

With the help of the following guide, minor faults in the performance of theappliance, some of which may result from incorrect operation, can be remediedwithout contacting Miele. This will save you time and money because you won'tneed a service call.

Please note that a call-out charge will be applied to unnecessary service visitswhere the problem could have been rectified as described in these operatinginstructions.

Problem Possible cause and remedy

The display isdark.

You have selected the Time | Display | Off setting. When theoven is switched off, the display is dark. As soon as the oven is switched on, the main menu will

appear. If you want the time of day to be displayedconstantly, select the Time | Display | On setting.

There is no power to the oven. Check if the circuit breaker has tripped. Contact a

qualified electrician or Miele.

The signal tonedoes not sound.

The buzzers are deactivated or set at too low a volume. Switch on the buzzers or increase the volume with the

Volume | Buzzer tones setting.

The oven doesnot heat up.

Demo mode is active.You can select menu options in the display and the sensors,but the oven heating does not work. Deactivate Demo mode with the Showroom programme |

Demo mode | Off setting.

The sensors donot respond.

You have selected the Display | QuickTouch | Off setting.When the oven is switched off, the sensors do not respond. As soon as the oven is switched on, the sensors will

respond. If you want the sensors to respond even whenthe oven is switched off, select the Display | QuickTouch |On setting.

The oven is not connected to the electricity supply. Make sure that the plug is correctly inserted in the socket

and that the socket is switched on. Check if the circuit breaker has tripped. Contact a

qualified electrician or Miele.

There is a fault with the control unit. Touch and hold the On/Off sensor until the display

switches off and the oven restarts.


74


Press OK for 6seconds appearsin the displaywhen the oven isswitched on.

The system lock has been switched on. You can deactivate the system lock for a programme by

touching the OK sensor for at least 6 seconds. If you want to permanently deactivate the system lock,

select the Safety | System lock | Off setting.

Power cut appearsin the display.

There has been a brief power cut. This has caused thecurrent cooking programme to stop. Switch the oven off and then back on again. Restart the cooking programme.

12:00 appears inthe display.

The power supply was interrupted for longer than 150hours. Reset the time and date.

Max. op. hoursreached appears inthe display.

The oven has been operating for an unusually long time.This has triggered the safety switch-off function. Confirm with OK.

The oven is now ready to use.

Fault F32appears in thedisplay.

The door lock for pyrolytic cleaning has not locked. Switch the oven off and then back on again. Start the

pyrolytic cleaning programme again. If the message appears again, contact Miele.

Fault F33appears in thedisplay.

The door lock for pyrolytic cleaning does not open. Switch the oven off and then back on again. If the door lock still does not unlock itself, contact Miele.

Fault and a faultcode not listedhere appears inthe display.

A fault has occurred that you cannot resolve. Call Miele.

A noise can beheard after acooking process.

The cooling fan remains switched on after a cookingprogramme (see “Settings – Cooling fan run-on”).

The oven hasswitched itselfoff.

The oven will switch itself off automatically to save energy ifno other action is taken within a certain time frame afterswitching it on or after the end of a cooking programme. Switch the oven back on.


75


Cakes andbiscuits are notcooked properlyafter the durationgiven in thecooking chart.

A different temperature from the one given in the recipe hasbeen used. Select the temperature required for the recipe.

The ingredient quantities used are different from those givenin the recipe. Check whether you have amended the recipe. The

addition of more liquid or more eggs makes a moistermix which would take longer to cook.

The browning ofbaked goods isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness in browning. If

browning is very uneven, check whether the correcttemperature and shelf level were selected.

The material or colour of the baking tin is not suitable forthe oven function. When using the Conventional Heat function, light

coloured, shiny tins are not as suitable. Dark, matte tinsare best for baking.

The FlexiCliptelescopicrunners do notpush in or pull outsmoothly.

The bearings in the FlexiClip telescopic runners are notsufficiently lubricated. Lubricate the bearings with the special Miele lubricant.

Only the special Miele lubricant is designed to withstandthe high temperatures in the oven compartment. Otherlubricants may harden and stick to the FlexiCliptelescopic runners when they are heated. You can obtainthe special Miele lubricant from your Miele dealer or fromMiele.

There is stillsoiling in the ovencompartmentafter a pyrolyticcleaningprogramme.

The pyrolytic cleaning programme burns off soiling in theoven and leaves it as ash. Remove the ash using a damp microfibre cloth or a clean

sponge and a solution of hot water and washing-up liquid.If there is still coarse soiling left in the oven after thepyrolytic cleaning programme, you should start theprogramme again, selecting a higher level if necessary.

The oven lightingswitches off aftera short time.

You have selected the Lighting | “On” for 15 seconds setting. If you want the oven lighting to remain switched on

during the entire cooking programme, select the Lighting |On setting.


76


The oven interiorlighting is off.

You have selected the Lighting | Off setting. Select the sensor control to switch on the oven

interior lighting for 15 seconds. If required, select the Lighting | On or “On” for 15 seconds

setting.

The oven lightingdoes not switchon.

The halogen lamp is faulty and needs replacing.

Risk of injury caused by hot surfaces.The oven gets hot during operation. You could burnyourself on the heating elements, the oven compartment,or accessories.Allow the heating elements, oven compartment and theaccessories to cool before manual cleaning.

Disconnect the appliance from the electricity supply.Switch off at the wall and withdraw the plug from thesocket, or switch off at the mains circuit breaker.

Turn the lamp cover a quarter turn anti-clockwise torelease it and then pull it together with its sealdownwards to take it out.

Replace the halogen lamp (Osram 66725 AM/A, 230 V,25 W, G9).

Refit the lamp cover together with its seal and turnclockwise to secure.

Reconnect the oven to the electricity supply.

Service

77

Contact in case of faultIn the event of any faults which youcannot remedy yourself, please contactMiele.

You can book a Miele customerservice call-out online atwww.miele.com/service.

Contact information for Miele can befound at the end of this booklet.

Please quote the model and serialnumber of your appliance whencontacting Miele. This information canbe found on the data plate.

The data plate is visible on the frontframe of the oven, with the door fullyopen.

WarrantyThe manufacturer's warranty for thisappliance is 2 years.

For further information, please refer toyour warranty booklet.

Installation

*INSTALLATION*

78

Building-in dimensionsDimensions are given in mm.

Installation in a tall or base unit

When building the oven into a base unit underneath a cooktop, please alsoobserve the installation instructions for the cooktop as well as the building-inheight required for the cooktop.

Installation

*INSTALLATION*

79

Side view

A H 71xx: 43 mm

H 72xx: 47 mm

Installation

*INSTALLATION*

80

Connections and ventilation

a Front view

b Mains connection cable, length = 1,500 mm

c No connections permitted in this area

d Ventilation cut-out, min. 150 cm²

Installation

*INSTALLATION*

81

Installing the oven

For safety reasons, the oven mayonly be used after it has been fullyinstalled.

The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fuel stoves).

The following must be observedwhen installing the appliance:Make sure that the shelf that theoven sits on does not touch the wall.Do not fit heat insulation strips to theside walls of the housing unit.

Connect the mains cable from theoven to the electrical supply.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handle cut-outs on the sideof the housing to lift the appliance.

Remove the door (see “Cleaning andcare - Removing the door”) and theaccessories before installing theappliance. This makes the oven lighterwhen you push it into the housing unitand you do not run the risk of lifting itby the door handle by mistake.

Push the oven into the housing unitand align it.

Open the door, if you have notremoved it.

Use the screws supplied to securethe oven to the side walls of thehousing unit.

Refit the door, if necessary (see“Cleaning and care - Refitting thedoor”).

Installation

*INSTALLATION*

82

Electrical connection

Danger of injury!Installation, repairs and other workby unqualified persons could bedangerous. Miele cannot be heldliable for unauthorised work.

Ensure power is not supplied to theappliance until after installation orrepair work has been carried out.

All electrical work must beundertaken by a suitably qualifiedand competent person in strictaccordance with current national andlocal safety and building coderegulations.

Connection of this appliance mustcomply with national and local safetyregulations.

Connection to a switched socket isrecommended as this provides easieraccess in the case of a service call.

For extra safety, it is advisable toprotect the appliance with a suitableresidual current device (RCD) with a tripcurrent of 30 mA.

If the switch is not accessible afterinstallation an additional means ofdisconnection must be provided for allpoles. The means of disconnectionmust be incorporated in the fixed wiringin accordance with the wiring rules.

When switched off there must be an all-pole contact gap of 3 mm in the isolatorswitch (including switch, fuses andrelays).

Connection data

AC 230V, 50 HzThe voltage and rated load are given onthe data plate situated at the front ofthe oven frame visible with the ovendoor open. Please ensure theconnection data matches thehousehold supply.

When contacting Miele, please quotethe following:

- Model number

- Serial number

- Connection data (voltage/frequency/maximum rated load).

If the mains connection cable isdamaged, it must be replaced by asuitably qualified and competentperson with a specialist connectioncable of type H 05 VV-F with asuitable cross sectional area,available from Miele, in order toavoid a hazard.

WARNING - THIS APPLIANCEMUST BE EARTHED

Installation

*INSTALLATION*

83

Oven

Ovens are supplied for connection witha 3-core cable with plug for connectionto a 230 V, 50 Hz alternating currentsupply.

Fuse rating is 16 A. The appliance mustonly be connected to a correctlyinstalled safety socket outlet.

Maximum rated load: see data plate.

Cooking charts

84

Creamed mixture

Cakes/biscuits(accessories)

[°C]

[min.]

Muffins (1 tray) 150–160 – 2 25–35Muffins (2 trays) 150–160 – 1+3 30–403

Small cakes (1 tray) 150 – 22 25–35

1601 – 32 20–30

Small cakes (2 trays) 1501 – 1+32 25–35Sand cake (loaf tin, 30 cm) 150–160 – 2 60–70

155–1651 – 2 60–70Marble, nut cake (loaf tin, 30 cm) 150–160 – 2 55–65

150–160 2 60–70Marble, nut cake (ring tin/Gugelhupf caketin, 26 cm)

150–160 2 55–65 150–160 2 60–70

Fresh fruit cake (tray) 155–165 – 2 40–50 155–165 1 55–65

Fresh fruit cake (springform cake tin, 26 cm)

150–160 2 55–65 165–1751 – 2 50–60

Flan base (flan base tin, 28 cm) 150–160 – 2 25–35 170–1801 – 2 15–25

Function, Temperature, Booster, Shelf level, Cooking duration, Fan Plus, Conventional Heat, On, - Off

1 Pre-heat the oven before placing the food inside.

2 Take out the FlexiClip telescopic runners, if present.

3 Take the baking trays out of the oven early if the food has already browned sufficientlybefore the specified cooking time has elapsed.

Cooking charts

85

Rubbed in mixture


[°C]

[min.]

Cookies (1 tray) 140–150 – 2 25–35 150–160 – 2 25–35

Cookies (2 trays) 140–150 – 1+3 25–353

Drop cookies (1 tray) 140 – 22 35–45

1601 – 32 20–30

Drop cookies (2 trays) 140 – 1+32 35–453

Flan base (flan base tin, 28 cm) 150–160 – 2 35–45 170–1801 – 2 20–30

Cheesecake (springform cake tin, 26 cm) 170–180 – 2 80–90 150–160 – 2 80–90

Apple cake (springform cake tin, 20 cm) 160 – 22 90–100

180 – 12 85–95Apple pie (springform cake tin, 26 cm) 180–1901 – 2 60–70

160–170 – 2 60–70Fresh fruit cake, glazed (springform caketin, 26 cm)

170–180 – 2 60–70 150–160 – 2 55–65

Fresh fruit cake, glazed (tray) 170–180 – 2 50–60 160–170 – 2 45–55

Swiss flan (tray) 210–2201 1 55–65 180–190 – 1 35–45

Function, Temperature, Booster, Shelf level, Cooking duration, Fan Plus, Eco Fan Heat, Conventional Heat, Intensive Bake, On, - Off




Cooking charts

86

Yeast dough


[°C]

[min.]

Gugelhupf (Gugelhupf cake tin, 24 cm) 150–160 – 2 50–60 160–170 – 2 50–60

Christmas Stollen 150–160 – 2 55–65 160–170 2 55–65

Streusel cake with/without fruit (tray) 160–170 – 2 40–50 170–180 3 45–55

Fresh fruit cake (tray) 160–170 2 45–55 170–180 3 45–55

Apple turnovers/raisin scrolls (1 tray) 160–170 2 25–35Apple turnovers/raisin scrolls (2 trays) 160–170 1+3 30–403

White bread (free form) 180–190 2 35–45 190–200 – 2 30–40

White bread (loaf tin, 30 cm) 180–190 2 35–45 190–2001 2 30–40

Wholegrain bread (loaf tin, 30 cm) 180–190 2 55–65 200–2101 2 45–55

Proving yeast dough 30–35 – –2 –

Function, Temperature, Shelf level, Cooking duration, Fan Plus, Conventional Heat, On, - Off


2 Place the rack on the floor of the oven, and stand the bowl with the dough on the rack.Depending on the size of the dish, you may need to remove the shelf runners.


Cooking charts

87

Quark dough


[°C]

[min.]

Fresh fruit cake (tray) 160–170 2 40–50 170–180 3 50–60

Apple turnovers/raisin scrolls (1 tray) 160–170 – 3 25–35Apple turnovers/raisin scrolls (2 trays) 150–160 1+3 25–351



Whisked mixture


[°C]

[min.]

Sponge cake base (2 eggs, springformcake tin, 26 cm) 160–1701 – 2 15–25

Sponge cake base (4-6 eggs, springformcake tin, 26 cm) 150–1601 – 2 30–40

Water sponge (springform cake tin, 26 cm)

180 – 22 25–35

150–1701 – 22 25–45

Swiss roll (tray) 180–1901 – 2 10–20




Cooking charts

88

Choux pastry, puff pastry, meringue


[°C]

[min.]

Choux buns (1 tray) 160–170 – 2 30–40Pastry puffs (1 tray) 180–190 – 2 20–30Pastry puffs (2 trays) 180–190 – 1+3 20–301

Macaroons (1 tray) 120–130 – 2 25–50Macaroons (2 trays) 120–130 – 1+3 25–501

Meringues/pavlovas (1 tray of 6,each 6 cm) 80–100 – 2 120–150

Meringues/pavlovas (2 trays of 6,each 6 cm) 80–100 – 1+3 150–180

Function, Temperature, Booster, Shelf level, Cooking duration, Fan Plus, On, - Off


Cooking charts

89

Savoury snacks

Food(accessories)

[°C]

[min.]

Swiss style quiche (tray) 220–2302 1 35–45 180–190 – 1 30–40

Onion tart (tray) 180–1902 2 25–35 170–180 – 2 30–40

Pizza, yeast dough (tray) 170–180 2 25–35 210–2202 – 2 20–30

Pizza, quark dough (tray) 170–180 2 25–35 190–2002 2 25–35

Frozen pizza, pre-cooked (rack) 200–210 – 2 20–25Toast (rack) 300 – 3 5–8

Baked dishes/Gratins (e.g. toast)1 2753 – 3 3–6

Grilled vegetables1 2753 – 4 5–104

2503 – 3 5–104

Ratatouille (universal tray) 180–190 – 2 40–60

Function, Temperature, Booster, Shelf level, Cooking duration, Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill, Fan Grill, On, - Off

1 Use the rack and the universal tray.


3 Pre-heat the oven for 5 minutes before placing the food inside.

4 Turn the food halfway through cooking.

Cooking charts

90

Beef

Food(accessories)

[°C]

[min.]

[°C]

Braised beef, approx. 1 kg(oven dish with lid)

2 150–1603 2 120–1306 --

2 170–1803 2 120–1306 --

2 180–190 – 2 160–1807 --Fillet of beef, approx. 1 kg(universal tray) 2 180–1903 2 25–60 53–75

Fillet of beef, “rare”, approx. 1 kg1 2 80–854 – 2 70–80 53–55Fillet of beef, “medium”,approx. 1 kg1 2 90–954 – 2 80–90 60–65

Fillet of beef, “well done”,approx. 1 kg1 2 95–1004 – 2 110–130 70–75

Sirloin joint, approx. 1 kg(universal tray) 2 180–1903 2 35–65 53–75

Sirloin joint, “rare”, approx. 1 kg1 2 80–854 – 2 80–90 53–55

Sirloin joint, “medium”, approx. 1 kg1 2 90–954 – 2 110–120 60–65Sirloin joint, “well done”,approx. 1 kg1 2 95–1004 – 2 130–140 70–75

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Conventional Heat, Eco Fan Heat, Full Grill, On, - Off


2 Sear the meat on the cooktop first.


4 Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place thefood in the oven.


6 Roast with the lid on first. Remove the lid after roasting for 90 minutes and addapprox. 0.5 litres of liquid.


8 Turn the food halfway through roasting.

Cooking charts

91

Veal

Food(accessories)

[°C]

[min.]

[°C]

Braised veal, approx. 1.5 kg(oven dish with lid)

2 160–1703 2 120–1305 --

2 170–1803 2 120–1305 --Fillet of veal, approx. 1 kg(universal tray) 2 160–1703 2 30–60 53–75

Fillet of veal, “rare”, approx. 1 kg1 2 80–854 – 2 50–60 53–55

Fillet of veal, “medium”, approx. 1 kg1 2 90–954 – 2 80–90 60–65Fillet of veal, “well-done”,approx. 1 kg1 2 95–1004 – 2 90–100 70–75

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Conventional Heat, On, – Off






Cooking charts

92

Pork

Food(accessories)

[°C]

[min.]

[°C]

Pork roast/pork neck roast,approx. 1 kg (oven dish with lid)

160–170 2 130–1405 80–90

170–180 2 130–1405 80–90Pork roast with crackling,approx. 2 kg (oven dish)

180–190 2 130–1506 80–90

190–200 2 130–1506 80–90

Fillet of pork, approx. 350 g1 2 90–1003 – 2 70–90 60–75Ham roast, approx. 1.5 kg(oven dish with lid) 160–170 – 2 130–1607 80–90

Gammon joint, approx. 1 kg(universal tray) 150–160 2 50–60 75–80

Gammon joint, approx. 1 kg1 2 95–1053 – 2 140–160 75–80Meat loaf, approx. 1 kg(universal tray)

170–180 2 60–706 80–85

190–200 2 70–806 80–85

Bacon1 3004 – 4 3–5 --

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Conventional Heat, Fan Plus, Eco Fan Heat, Full Grill, On, - Off






6 Add approx. 0.5 l of liquid halfway through roasting.


8 Turn the food halfway through roasting.

Cooking charts

93

Lamb, game

Food(accessories)

[°C]

[min.]

[°C]

Leg of lamb on the bone,approx. 1.5 kg(oven dish with lid)

170–180 – 2 100–1204 53–75

Saddle of lamb, off the bone(universal tray) 1 180–1902 2 10–20 53–75

Saddle of lamb, off the bone(rack and universal tray) 1 95–1053 – 2 40–60 53–75

Saddle of venison, off the bone(universal tray) 1 160–1702 – 2 70–90 54–57

Roebuck saddle, off the bone(universal tray) 1 140–1502 – 2 25–35 60–81

Leg of wild boar, off the bone,approx. 1 kg(oven dish with lid)

1 170–180 – 2 100–1204 80–90

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Conventional Heat, On, – Off




4 Roast with the lid on first. Remove the lid after roasting for 50 minutes and addapprox. 0.5 litre of liquid.

Cooking charts

94

Poultry, fish

Food(accessories)

[°C]

[min.]

[°C]

Poultry, 0.8–1.5 kg(universal tray) 170–180 2 55–65 85–90

Chicken, approx. 1.2 kg(rack on top of universal tray) 180–1901 – 2 55–653 85–90

Poultry, approx. 2 kg(oven dish)

180–190 2 100–1204 85–90

190–200 2 110–1304 85–90Poultry, approx. 4 kg(oven dish)

160–170 2 180–2005 90–95

180–190 2 180–2005 90–95Fish, 200–300 g (e.g. trout)(universal tray) 210–2202 – 2 15–25 75–80

Fish, 1–1.5 kg (e.g. salmon trout)(universal tray) 210–2202 – 2 30–40 75–80

Fish fillet in foil, 200–300 g(universal tray) 200–210 – 2 25–30 75–80

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Fan Plus, Conventional Heat, Eco Fan Heat, On,- Off



3 Turn the food halfway through grilling.

4 Add approx. 0.25 litres of liquid at the start.

5 Add approx. 0.5 litres of liquid after 30 minutes.

Miele Experience Centre and Head Office Melbourne:1 Gilbert Park DriveKnoxfield, VIC 3180

Miele Experience Centre South Melbourne:206-210 Coventry StreetSouth Melbourne, VIC 3205

Miele Experience Centre and Office Sydney:3 Skyline PlaceFrenchs Forest, NSW 2086

Miele Experience Centre and Office Brisbane:Tenancy 4C, 63 Skyring TerraceNewstead, QLD 4006

Miele Experience Centre and Office Perth:

83-85 Sir Donald Bradman DriveHilton, SA 5033

Miele Experience Centre and Office Adelaide:

Miele Australia Pty. Ltd. Miele New Zealand Limited

Level 2, 10 College HillFreemans Bay, Auckland 1011

Miele Experience CentreAuckland:8 College HillFreemans Bay, Auckland 1011

Miele Global HeadquartersGermanyMiele & Cie. KGCarl-Miele-Straße 2933332 GüterslohFederal Republic of Germany

Head Office:

IRD 98 463 631ACN 005 635 398ABN 96 005 635 398

Miele Experience Centre Gold Coast:131 Ferry RoadSouthport, QLD 4215

Miele Experience CentreWellington:183 Featherston StreetWellington 6011

0800 464 353 (0800 4 MIELE)

www.miele.co.nz

205-207 Stirling HighwayClaremont, WA 6010

1300 464 353 (1300 4 MIELE)

www.miele.com.au

M.-Nr. 11 190 620 / 03en-AU, NZ

H 7260 BP

Documents

instructions - miele.com.au › pmedia › ZGA › TX3587 › ... · 10 The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or