Epicure ® Ranges

For use with models:

EGR30, ERD30, ERD60

Installation Instructions

Part No. 65089 Rev. d

Important Safety Instructions ..................................................... 1General Safety Precautions ........................................................ 1

Product Specifications ................................................................ 3Product Dimensions .................................................................... 3

Gas Supply Requirements .......................................................... 3Electrical Power Supply Requirements ...................................... 3

Planning the Installation .............................................................. 4Cabinet and Countertop Preparation .......................................... 4

Installation Instructions ............................................................... 6

Verifying Package Contents ........................................................ 6

Installing the Anti-Tip Bracket ..................................................... 6Door Removal ............................................................................. 6

Utility Locations ........................................................................... 7Electrical Connection .................................................................. 8Gas Connection .......................................................................... 9

Installing the Range .................................................................... 9Installing the Burner Components ............................................ 10Re-Installing the Oven Doors ................................................... 10Verifying Proper Operation ....................................................... 10

Notes ....................................................................................... 11-13

IMPORTANT:

• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and carefully before youbegin the installation process. Leave these installation instructions with the customer.

• Customer: Keep these installation instructions for future reference and the local electrical inspector's use.

If the unit requires service or you have questions or problems with installation, contact your Dacor ®dealer or the Dacor CustomerService Team.

Dacor Customer Service Team

(800) 793-0093 (U.S.A. and Canada)Monday -- Friday 6:00 A.M.to 5:00 P.M. Pacific Time

Web site: www.Dacor.com

Be sure to have the model and serial number available when you call. The model and serial number are on the product data labelattached to the appliance. Open the oven door and remove the inlet air cooling grill for access to the label.

All specifications subject to change without notice. Dacor assumes no liability for changes to specifications.

© 2006 Dacor, all rights reserved.

Important Information About SafetyInstructionsThe Important Safety Instructions and warnings in theseinstructions are not meant to cover all possible problems andconditions that can occur Use common sense and caution when

installing, maintaining or operating this or any other appliance

Always contact Dacor about problems or conditions you do notunderstand

READ AND SAVE THESEINSTRUCTIONS

Safety Symbols and Labels

Immediate hazards that WILL result in severe personal injury ordeath

Hazards or unsafe practices that COULD result in severepersonal injury or death

Hazards or unsafe practices that COULD result _nmtnorpersonal injury or property damage

IMPORTANT: If you smell gas.• Do not use or light any appliance• Do not touch any electrical sw=tch or use any electrical

devices, including the telephone, in your building• From a neighbors phone, immediately call the gas

supplier Follow the gas suppher's instructions• If you cannot contact the gas supplier, call the fire

department

IMPORTANT: Do not store or use combustible, flammable orexploswe vapors and hqulds (such as gasoline) inside or inthe vicinity of this or any other appliance Also keep items thatcould explode, such as aerosol cans, away from the burnersand the oven Do not store flammable or explosive materialstn adjacent cabinets or areas

WARNING - NEVER use this apphance as a space heaterto heat or warm the room Domngso may result tn carbonmonoxide poisoning and overheating of the apphance

WARNING - NEVER cover any slots, holes or passages inthe oven bottom or cover an enttre rack w_th materials such as

aluminum foil Doing so blocks air flow through the oven andmay cause carbon monoxtde poisoning Aluminum foil liningsmay also trap heat, causing a fire hazard

The burning of gas cooking fuel generates some by-productsthat are on the hst of substances which are known by the Stateof California to cause cancer or reproductive harm Californialaw requires businesses to warn customers of potentialexposure to such substances To minimize exposure to thesesubstances, always operate th=s untt according to the useand care manual, ensuring you provide good ventilation whencooking w_th gas

General Safety PrecautionsTo reduce the rJsk of fire, explosJon, electrJc shock, serJous Jnjury or death when JnstallJng or usJng thJs applJance, followbasJc safety precautJons, JncludJng the followJng:

• Read the accompanying use and care manual completely before operating thus appliance

• Keep packaging materials away from children Plastic sheets and bags can cause suffocatuon

• If you receive a damaged product, immediately contact your dealer or builder Do not install or use a damaged apphance

• This range must be properly installed and grounded by a quahfued installer according to these installation instructions prior touse The installer should show the customer the location of the gas shut off valve and the fuse or junction box so that they knowwhere and how to turn off the gas supply and electric power to the range

• Do not operate the range without the backguard or raised vent in place if the back wall is made of combustible materials A firemay result

• Do not install, repair or replace any part of the range unless specifically recommended in the literature accompanying it Aqualified service technician should perform all other servuce

• Do not connect th=s range to the gas supply wnthout the supphed gas pressure regulator unstalled

General Safety Precautions (cont.)

• Before performing any type of service or installation, make sure that the gas supply and electric power to the range are off

• NEVER block or cover any slots, holes or passages anywhere inside the oven or on the outside of the range or cover anoven rack with materials such as aluminum foil Doing so blocks airflow through the oven and cooktop and may cause carbonmonoxide poisoning or fire

• Only use the range for cooking tasks expected of a home appliance as outlined in the literature accompanying it This range isnot intended for commercial use

• DO NOT TOUCH THE SURFACES OF THE OVEN OR COOKTOP DURING OR IMMEDIATELY AFTER USE

• Do not climb on any part of the appliance

• Do not leave children alone or unattended in the area around the range Do not allow children to play with the controls, pull onthe handle, or touch other parts of the range

• Do not store items of interest to children on top of or above the range Children could be burned or injured while climbing on theappliance

• Do not attempt to use this appliance in the event of a power failure

• Do not tamper with the controls Do not adjust or alter any part of the range unless specifically instructed to do so in theseinstructions

• To prevent the unit from tipping forward and to provide a stable installation, the unit must be secured in place with the anti-tipdevice as specified in these instructions

• Clean the cooktop thoroughly before operating it for the first time

• Keep flammable items, such as paper, cardboard, plastic and cloth away from the burners and other hot surfaces Do not placesuch items in the oven Do not allow pot holders to touch hot surfaces or gas burners

• Do not wear loose or hanging apparel while using the range Do not allow clothing to come into contact with the interior of theoven or the cooktop and surrounding areas during and immediately after use

• To avoid a fire hazard, do not hang flammable or heat sensitive objects over the range

• If the range is near a window, do not use long curtains as window treatment The curtains could blow over the cooktop andcreate a fire hazard

• Do not use the oven for storage

• Do not touch the burner assembly, grates or surrounding surfaces (including the backguard) or the interior surfaces of the ovenduring use After use, make sure these surfaces have had sufficient time to cool before touching them

• Do not touch the outside surfaces of the range during the self-clean cycle They will be hot Venting from the oven may cause thecooktop and backguard to become hot

• Make sure that all the cooktop parts are dry before lighting a burner

• Turn the knobs to the OFF position prior to removing them from the valve stems

• The cooktop should never be operated without the knobs and trim rings in place

• For your safety, do not use the oven to cook without the convection filter(s) installed When the filter is not installed, the spinningfan blades at the back of the oven are exposed

• Non-stick coatings, when heated, can be harmful to birds Remove birds to a separate, well-ventilated room during cooking

• To prevent damage, remove the meat probe from the oven when it is not being used

• Do not line the oven with aluminum foil or other materials These items can melt or burn up during self-cleaning and causepermanent damage to the oven

• Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc on the bottom of the oven Objects left onthe bottom of the oven could damage the bake element In addition, the objects themselves could be damaged

• Do not cover bake or broil elements in the top and bottom of the oven with cookie sheets, aluminum foil, pots, pans, etcCovering them could cause the heating elements to over-heat, damaging the oven

• Always ensure that the light fixture lens covers are in place when using the oven The lens covers protect the hght bulbs frombreakage caused by high oven temperatures or mechanical shock

2 _acar

Product DimensionsNOTE: For ERD series models, all front-to-back depth dimensionsare reduced by 1" (25mm) when the backguard and the full sidepanels are removed.

1 9/16"

(40ram)

T

E

28 I/2" (724mm)

27" (686mm)

26" (660ram)

24 3/8" (619mm)

ii iIII

When Backguard andSide Panels are

removed, the overall

depth decreases

by 1" (25ram)

Finished Side Panel

UAccessory 3" (76mm) Side Panels(Dacor Model No. AESP03)

Handle

_, _roni Edgel7_[o_ u_ InOeS _O yen Door

; Rea_of Control Panel/Oven Door

F (152mm) Backguard6"

35 3/4"

(908ram)to

37"

(940rnm)

EGR30, ERD30, ERD60 Overall Dimensions - Side View

Gas Supply RequirementsCheck your local building codes for the proper method ofinstallation. In the absence of local codes, this appliance shouldbe installed in accordance with the National Fuel Gas Code ANSI

Z223.1. Be certain that the appliance being installed is correct forthe gas service being provided. Refer to the data label locatedbehind the inlet air cooling grill, or the table below, for gas supplyrequirements. Open the oven door and remove the inlet aircooling grill for access to the data label.

Electrical Power Supply RequirementsIt is the owner's responsibility to ensure that the electricalconnection of this appliance is performed by a qualifiedelectrician. The electrical installation, including minimum supplywire size and grounding, must be in accordance with the NationalElectric code ANSI/NFPA 70-1993" (or latest revision) and localcodes and ordinances.

*A copy of this standard may be obtained from:

National Fire Protection Association

1 Batterymarch ParkQuincy, Massachusetts 02269-9101

The correct voltage, frequency and amperage must be supplied tothe appliance from a separate, grounded, circuit that is protectedby a properly sized circuit breaker or time delay fuse. Refer to thedata label, or the table below, for electrical requirements.

Model No.

EGR30

EGR30LP

ERD30

ERD30LP

ERD60

ERD60LP

TotalElectrical Connected

Circuit Required Load

120 Vac 60Hz,15 Amp.

240 Vac, 60Hz,30 Amp.

240 Vac, 60Hz,30 Amp. X 2*

0.75 kW

(6.2 Amp.)

4.2 kW

(18 Amp.)

4.1 kW X 2*

(21 Amp X 2)

Gas

Type

Natural

LP

Natural

LP

Natural

LP

ManifoldPressure

5" WaterColumn

10" WaterColumn

5" WaterColumn

10" WaterColumn

5" WaterColumn

10" WaterColumn

Min. Gas SupplyPressure

6" Water Column

11" Water Column

6" Water Column

11" Water Column

6" Water Column

11" Water Column

Gas and Electrical Supply Requirements

* For model ERD60, two separate dedicated circuits are required, one for the left, and one for the rightside of the range.

The above information is for reference only. If the information above differs from the information on theproduct data label on the appliance, use the information on the label.

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Cabinet and Countertop Preparation• The shaded areas shown in the Htustrations below show the

recommended location of the gas stub and the electricaljunction box/receptacle in the lower left corner of the adjacentright cabinet. For replacement purposes, the location of theexisting utilities may be utilized provided that they do notinterfere with the sides or rear of the range. If installing thegas valve behind the range, verify that doing so is permittedby local building codes.

• A manual shut valve must be installed in the gas piping,external to the appliance, for the purpose of turning on orshutting off gas to the appliance. Plan the location of therange and the gas supply to allow access to the valve whenthe unit is installed. Access to the remote circuit breaker

panel/fuse box with the range in place must also be allowedfor in the installation. Any openings in the wall behind theappliance and in the floor under the appliance must besealed.

• Both the gas supply piping and shut-off valve, and theelectrical junction box/receptacle must be located so they donot interfere with the range when it is installed. In addition,the junction box must be located so the range can beremoved for service when the conduit supplied with the unitis attached to the junction box. Do not lengthen the conduit orwiring provided with the range.

• All dimensions shown are based on standard American

cabinets 36 inches (914mm) high at the finished countertopby 24 inches (610mm) deep, with a 25 inch (635mm) overallcountertop depth. All minimum clearances shown MUST bemaintained.

Carefully check the location where the range is to beinstalled. For best performance, the range should be placedaway from drafts that may be caused by doors, windows andHVAC outlets.

• If cabinet storage space is to be provided directly above therange, the risk of personal injury may be reduced by installinga ventilating hood that projects horizontally a minimum of 5inches beyond the face of the cabinets.

• The range may be installed flush to the rear wall. Dacorhighly recommends installing a non-combustible material onthe rear walt above the range and up to the vent hood. It isnot necessary to install non-combustible materials behind therange below the countertop height.

13" (330mm)Max.

18"Min.

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B

Non-Combustible

surface alongback wail

30" (762mm)min.*

Hood

Model"A .... B"

Number

ERD30

EGR30

ERD60

30 1/16"

(764mm)

60 1/8"

(1572mm)

36" (914mm)Recommended

30" (762mm) Minimum

66" (1676mm)Recommended

60" (1542mm) Minimum

12"

(203mm)

ii

location of

utilities

finishedcounter

10" (254mm) Min.to combustible side

walls above the range(both sides)

* Vertical to combustible surface

** Cabinet depth is at discretion of customerbut cabinet face MUST NOT protrude furtherthan rear of front panel, see product dimesions

Cutout Dimensions

13/32"(10mm)

ear watt

23 3/16"

3/4" (19mm)Max. backsptash .''- -''-..

.................I llJ _'\, \

t

J1/4" (6mm)'x I /

\ #Mtn. flat tedgg_,. I .--_" "-~L.<-_.

-_'_ Rearwall\ _--4

it Iy 1,, I /

Vertical

non-combustiblesurface

{589mm)

13/16" (21ram)

,t_ 29 1/4" (743mm)

I i

i"

,, 30 1/16" (764mm)

20 3/16"

(513mm)

Verticalnon-combustiblesurface

i

Variable

_,-- 13/16" - 3 13/16"

(21 - 97mm)

29 1/4" (743mm)30 1/16" (764mm)

/

13/32"(1Omm)

ERD/EGR30 Slide-In, Self-RimmingInstallation with Side Panels and

Backguard RemovedTop View

ERD/EGR30 Slide-In, Self-Rimming Installation using3" Side Panels (Model No. AESP03),

Backguard Removed.Top View

Verticalnon-combustiblesurface rear wall

k

27 13/16"

(7O6im)

13/32" (10mm)_

BacksptashI_ (7O8mm) _. _27 7/8" thicker than

_ ' _ 3/4" (19mm) .... ..

i ',13/16="

/ _ 1(71mm i #"1/4" (6mm) \,, _ I •

Mn fat edge ,.j.E1.. ,.-'"

l Adjust for backsptashover 3/4" thick _ |

.,,. from 13/16" to 3 13/16" I I

l[ (21 - 97mm)

29 1t4" (743mm)

,i 30 1/16" (764mm) _ _ 6" (152mm) Min.Countertop overhangs cabinet to combustible side

walls above the range(both sides)

ERV30 with ERD30 Slide-In, Self-Rimming Installation using 3" Side Panels (Model No. AESP03), Backguard Removed.Top View

Verticalnon-combustiblesurface rear wall

27 13/16"

(706ram)

!13/32" (1Omm) --i"

27 7/8" (708mm) _. _ -.

k , / _"l , t . 3/4"(19mm)_1_ ',L ! i I Max. backsplash ," .... ",

[ " t.... -->.'" ""_ ....................1# , \_

i i / $ _ 1213116", I233/16" i / 1 -_ I (71mm)i /(589mm) I / 1/4" (6mm) \_ _ I s"

i / Min. flat ledge _. " I i .."

J "" ~1-..1-"

......... _ 13/16" (21ram)

"_ - 29 1/4" (743mm) - _"

30 1/16" (764mm) -_, _ 6" (152mm) Min.Countertop overhangs cabinet to combustible side

walls above the range(both sides)

ERV30 with ERD30 Slide-In, Self-Rimming Installation with Side Panels and Backguard Removed - Top View

dacar 5

Verifying the Package ContentsVerify that all required components have been provided. Ifany item is missing or damaged, please contact your dealerimmediately. Do not install a damaged or incomplete appliance.

• Use and care manual

• Ignitor cleaning kit

• Broiler pan/grill

• Anti-tip bracket (selected models)

• Grate/burner cap packs

• Griddle

• Burner rings

• Wok ring

• Simmer plate

• Spatula

• Stainless steel cleaner

• Lens pry stick (selected models)

Installing the Anti-Tip Bracket(Models ERD30 and EGR30 Only)

30" ranges require an anti-tip devJce. Before Jnstalting the range,you must locate the anti-tip bracket in the product packaging andsecure it to the floor as shown below.

Door RemovalTo make the range easier to move during installation, remove thedoor(s) before installation.

1. Open the door to its fully opened position.

2. Rotate the catch over the retaining arm on each hinge.

3. Lift the oven door to about a 30 degree angle from thehorizontal position.

8 3/8"

,/_ _ _ '\ (21! Tlm)_-__: ) 2 3/16

,'_ / (56mm) Rear Wall

i --_ 3 7/8" (;8mm)1 1/2" (prom) _

i F,oo __, 3O 1/16" -

(763m) Min.

Installation of ERD30/EGR30 Anti-Tip BracketTop View

Lift door up to 30 ° angle,then pull door away

30 from the section.range oven

4. Pull the door away from the oven while continuing to lift.

6 _SCD_

Utility Locations

_, I_, 30" (762mm) _1

6" (152mm)

Backguard T L ' J

'e J i4 J _\ I

Power Cord \" Factory installed3/4" regulator (1/2" supply ok)

Gas and Electrical Locations - 30 Inch Models

6" (152mm)

Backguard

Power Cord

60" (1524mm)

Factory installed 3/4" regulator (1/2" supply ok)

Gas and Electrical Locations - 60 Inch Models

Electrical Connection

IMPORTANT:

• The power supply must be properly polarized. Reversepolarity wilt result in continuous sparking of the electrodes,even after flame ignition. If there is any doubt as to whetherthe power supply is properly polarized or grounded, have itchecked by a qualified electrician.

• Two separate electrical circuits and gas supplies are requiredfor the ERD60. See page 3 for electrical specifications.

Electrical Connection of EGR Series Ranges

Connect ERG series models to a 3-prong grounded electricaloutlet.

Electrical Connection of ERD Series Ranges

With the range positioned directly in front of the cabinet cutout,feed the appliance conduit(s) to the electrical junction box. Then,depending upon local codes, utilize either one of the followingthree techniques to connect the appliance to the electrical powersupply:

Four Wire Method (see column 2 on this page)

Three Wire Neutral Ground Method (See page 8)

Four Wire Method with External Ground (See page 8)

Connecting to a Four-Wire Electrical System

1. Make sure power to the junction box is switched off at thecircuit breaker or fuse box.

2. Separate the green and white appliance wires.

3. Connect the white appliance wire to the neutral (white) supplywire in the junction box.

4. Connect the black appliance wire to the black (L1) powersupply wire in the junction box.

5. Connect the red appliance wire to the red (L2) power supplywire in the junction box.

6. Connect the green appliance wire to the green housegrounding wire in the junction box.

Cable frompower supply

box

, WHITE

RED WHITE [_

Wire nut

(4 places)

Conduit fromappliance

Connecting the Appliance to aFour-Wire Power Supply

dacar 7

Electrical Connection of ERD Series Ranges

(continued)Connecting to a Three-Wire Electrical System

(where local codes permit)

Cable from

power supply

box

Make sure power to the junction box is switched off at thecircuit breaker or fuse box.

1,

2. Connect the green and white appliance wires to the neutral(white) supply wire in the junction box.

3. Connect the black appliance wire to the black (L1) powersupply wire in the junction box.

4. Connect the red appliance wire to the red (L2) power supplywire in the junction box.

Wire nut

(3 places)

Conduit from

appliance

Connecting the Appliance to aThree-Wire Power Supply (where local codes permit)

Connecting to a Four-Wire Electrical System withExternal Ground (where local codes permit)

A grounded cold water pipe must have metal continuity toelectrical ground and must not be interrupted by insulatingmaterials. Any insulating materials must be jumped with a lengthof No. 4 copper wire securely clamped to bare metal at both ends.

1. Make sure power to the junction box is switched off at thecircuit breaker or fuse box.

2. Separate the green and white appliance wires.

3. Connect the white appliance wire to the neutral (white) supplywire in the junction box.

4. Connect the black appliance wire to the black (L1) powersupply wire in the junction box.

5. Connect the red appliance wire to the red (L2) power supplywire in the junction box.

6. Connect the green appliance wire to a grounded supplywire in the junction box or to a grounded cold water pipe. Ifconnecting to a grounded cold water pipe, a separate coppergrounding wire (No. 10 minimum) must be connected to agrounded cold water pipe by means of a clamp and then toan external grounding connector screw.

Cable from

power supply

_Junctionbox

nut

(4 places)

Separate No. 10 (minimum)

per grounding wire

Metal

water pipeClamps

Bare metal

Conduit from

appliance

Connecting the Appliance Ground to a Grounded Junction Box Wire or Grounded Cold Water Pipe

8 _SCD_

Gas Connection

IMPORTANT: The gas pressure regulator is pre-set at the factoryfor the type of gas intended for use with the appliance. Verifythat the appliance is compatible with the type of gas availableby checking the data plate located behind the inlet air coolinggrill. Open the oven door and remove the inlet air cooling grill foraccess to the data plate. Ranges intended for use with LP gaseswilt have "LP" as a part of the model number. Consult your dealerif the range is not compatible with your gas supply.

Gas Line Installation

Before sliding the range into the cabinet, connect a flexible gasconnector to the gas shut-off valve previously installed on the stubout. The gas valve must be turned off during installation. Connectthe flex connector to the pipe fitting at the rear of the range.

Installing the RangeInstallation of Self-Rimming Configuration(Models ERD30 and EGR30 only)

1. Measure the distance from the floor to the countertop. Adjustthe leveling legs to position the bottom edge of the range topframe approximately 1/8" above the level of the countertop toallow the range to slide over it.

2. Attach the anti-tip leveler to the range as shown below, if it isnot already attached. Lower the ant-tip leveler until it is 3/16"off the floor so that it will engage the anti-tip bracket when therange is pushed into its final position.

3. Carefully slide the range into position in the cutout. The rearanti-tip leg should engage the anti-tip bracket.

4. Lower the range onto the countertop by turning the levelinglegs counterclockwise. Lower the range until the bottom ofthe range top just contacts the countertop. Do not allow thefull weight of the range to hang on the counter.

Installation of Free-Standing Configurations

1. Measure from the floor to the countertop and adjust theleveling legs as required to position the top frame atthe desired height based on the cabinet and countertopinstallation.

2. On models ERD30 and EGR30, attach the anti-tip leveler tothe range as shown below if it is not already attached. Lowerthe ant-tip leveler until it is 1/16" off the floor so that it wiltengage the anti-tip bracket when the range is pushed into itsfinal position.

3. Carefully slide the range into position in the cutout. Onmodels ERD30 and EGR30, the rear anti-tip leg shouldengage the anti-tip bracket.

Rear

<

Leveler __5/16 - 18 x 2

or Equivalent

\ 4./J

I

LeftRear

Leg

Location Anti-Tip Leveler (Models ERD30 and EGR30 Only)

_acar 9

Installing the Burner Components Verifying Proper Operation

1. Remove the brass burner rings, porcelain burner caps, andporcelain gates from their shipping packages.

2. Place each burner ring onto its corresponding burner base,being certain that the five alignment tabs slide into thematching notches in the base.

3. Set each porcelain burner cap on top of its correspondingburner ring. Place the oven exhaust cover over the opening inthe top frame.

4. Place each grate onto the top frame, being certain that therubber feet are positioned in the locating dimples.

Re-Installing the Oven Doors1. Grasp the oven door on opposite sides and lift it until the door

hinges are aligned with the openings in the oven frame.

_30 °

2. Holding the door at about a 30° angle from the horizontal,slide the hinges into the openings until the bottom hinge armsdrop fully into the hinge receptacles.

3. Lower the door to the fully opened position, and then rotatethe two hinge catches toward the oven.

4. Open and close the door completely to ensure that it isproperly installed.

5. Peel off the protective layer of plastic that covers the doorpanel.

1. Before beginning the test procedure, make sure all cooktopcontrol valves are in the OFF position, and all burner rings,burner cap, and grates are properly positioned on the topframe. Turn on the gas supply at the shut-off valve.

2. Turn on the power supply to the range.

3. Set the time of day by pressing the CLOCK key and thenpressing either of the TIME • TEMP keys to advance orreduce the time in the display in the desired setting.

4. Press the BAKE key. Select a temperature of 350°F bypressing the TIME • TEMP "+" key. The display should show"BAKE ON". Press the CANCEL • SECURE key to stop theoven heating process.

5. Test each top burner separately by pressing and turning onecontrol knob at a time counterclockwise to the HIGH position.All ignitors will spark continuously, but only the burnerwith gas flowing to it will ignite. It will take approximately 4seconds for ignition to occur, at which time the ignitors willstop sparking. If ignition does not occur within 4 seconds,turn off the knob, wait for at least 2 minutes to allow any gasto dissipate, then repeat this ignition test. The control knobcan then be rotated counterclockwise from HIGH to LOW

to adjust the flame height progressively. Repeat the ignitiontest for all burners. When installed properly, the flame will besteady and quiet. It wilt also have a sharp, blue inner conethat will vary in length proportional to the burner size.

If the range does not operate properly, follow these

troubleshooting steps:

1. Verify that power and gas are supplied to the range.

2. Check the electrical connections and gas supply to ensurethat the installation has been completed correctly.

3. Repeat the above bake test or burner ignition test.

4. If the appliance still does not work, contact an authorizedDacor service company at (800) 793-0093. Do not attemptto repair the appliance yourself. Dacor is not responsible forservice required to correct a faulty installation.

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_:_acar 11

12 =::_acar

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The Life of the Kitchen?

Dacor • 1440 Bridge Gate Drive, Diamond Bar, CA 91765 • Tel: (800) 793-0093 • FAX: (626) 403-3130 • www.Dacor.com