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Innovative Community Based Food Systems

Innovative Community Based Food Systems

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Page 1: Innovative Community Based Food Systems

Innovative Community Based Food Systems

Page 2: Innovative Community Based Food Systems

It takes all kinds:❏ Michelle Amiott: Valley Food Partnership

❏ Kellie Pettyjohn: Southwest Farm Fresh, Wily Carrot Farm

❏ Chris Faison: Boulder Dehydrated Foods

Page 3: Innovative Community Based Food Systems

Valley Food PartnershipConnects local farms to forks. We strengthen

the local food system and the well being of the community through

Education, Infrastructure improvements

and Policy

Page 4: Innovative Community Based Food Systems

Education & Awareness

Valley Food PartnershipConnecting local farms to forks. We strengthen the local

food system and the well being of the community through Education, Infrastructure Improvements and Policy.

Infrastructure Policy

Lovin’ Local Food GuideDMEA Recipe ProjectSchool and Community GardensTeens on FarmsLiveWell Montrose Olathe● Food Access, School

Wellness, Equity, Worksite Wellness, Active Living

Workshops and Conferences● WCFFF, Gardens that Thrive

Food Hub Feasibility StudyCommunity GardensMontrose Farmers MarketPlants R UsEat Local Eat HealthyVeggie VanOnline Farmers MarketAgritourism

Local Farmacy RxCottage Foods BillCommunity GardensSchool WellnessFracking

Page 5: Innovative Community Based Food Systems

Spotlight:

❏ Local Farmacy Rx

❏ Food Hub Feasibility Study

❏ Eat Local Eat Healthy

Page 6: Innovative Community Based Food Systems

Local Farmacy Rx “The goal of the Farmacy Rx education is to empower participants to

develop healthier shopping, cooking, and eating habits. By the conclusion of the program, participants will have acquired new knowledge of diet and

nutrition, learned new cooking skills, and gained experience in purchasing, storing and preparing healthy foods.”

Teresa Tomasi-Maloney, RD , Director of Nutrition and Diabetes Services,Montrose Memorial Hospital

Page 7: Innovative Community Based Food Systems

Who can participate?❏ Motivated Families looking to increase their fruit

and vegetable budgets up to $35.00 per week❏ Want to learn healthy meal preparation❏ Are at risk for developing a diet related disease❏ Have children between the ages of 6 and 12❏ Have a child who qualifies for Colorado Medicaid

What do families receive?❏ Family Friendly cooking workshop and nutritional

education classes.❏ Healthy recipe ideas using local fruits

and/vegetables.❏ Up to $420.00 in Local Farmacy Bucks to purchase

fruit and vegetables at the Montrose Farmers Market.

Page 8: Innovative Community Based Food Systems

2014 Pilot❏ Program began on August 23rd and ended

on November 1st❏ Included Family Cooking Classes & Farmacy

Bucks to the Montrose Farmers Market❏ 9 Families❏ 28 Target Participants ❏ 14 Participants between ages 6 and 12

Page 9: Innovative Community Based Food Systems

Approximately $3300 was spent

at the Farmers Market over the

period of 12 Markets

_______________

Average Farmacy Bucks spent per Market $275.00

Page 10: Innovative Community Based Food Systems

Farmacy Bucks at the Farmers Market

Families were provided up to $35.00 per week

7 out of the 9 families had never been to the Montrose Farmers Market.

9 out of the 9 families did not know that the Montrose Farmers Market took Snap Benefits

“I did not realize how much you could actually buy at the Farmers Market for your money.” - Montrose LFRx Participant

Page 11: Innovative Community Based Food Systems

Program Impacts

❏ Increased Fruit and Vegetable Consumption❏ Individual and Family Behavior Changes ❏ Changes in BMI (avg 1.5% decrease)❏ Learned Healthy Cooking Tips and

Techniques❏ Support for Local Farmers

Page 12: Innovative Community Based Food Systems
Page 13: Innovative Community Based Food Systems

The Market Center: Montrose Food Hub and Commercial Kitchen Feasibility Study

Page 14: Innovative Community Based Food Systems

centrally located business management structure that can assist with aggregation, storage, processing, distribution and marketing of locally and regionally produced food for the purposes of strengthening Montrose’s regional food system.

FOOD HUB

Page 15: Innovative Community Based Food Systems

commercial kitchen cold/frozen storage, vegetable washing, discounted post harvest supplies

INFRASTRUCTURE

Page 16: Innovative Community Based Food Systems
Page 17: Innovative Community Based Food Systems
Page 18: Innovative Community Based Food Systems

Eat Local Eat Healthy

Coming to Montrose in Spring of 2015!

Helping to connect Local Restaurants with Local Growers and add to the economic and general health of our communities in Colorado.

Page 19: Innovative Community Based Food Systems

Each Participant has the following in their menu items:• No trans fat, no modified fats or MSG• At least one serving of vegetables in each meal• At least two ingredients in each menu item that camefrom a local source

Page 20: Innovative Community Based Food Systems

Michelle AmiottP: 970-249-0705E: [email protected]

Page 21: Innovative Community Based Food Systems

Growing our food system:● What is happening in your community?

Does it have a regional impact?● What does an innovative community based

food system look like? ● What resources are required to make that a

reality?