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Hazelnut babies
• INGREDIENTS:• 100g flour• 80g butter• 1 spoon of cream• 1 yolk• sugar to cover• FILLING:• 50g hazelnuts• 1egg white• 40g sugar• 1 spoon of rum
• INGREDIENTS:• 100g flour• 80g butter• 1 spoon of cream• 1 yolk• sugar to cover• FILLING:• 50g hazelnuts• 1egg white• 40g sugar• 1 spoon of rum
Put butter,flour,yolk and pour the cream on the cutting board and make a smooth dough.Wrap it to the food film and let mature to the fridge overnight.
Filling
• Mix the hazelnuts in the blender, then hazelnuts, eggwhite, sugar and rum mix together.
• Dough roll out cut it to the 4x4cm.
• Across put the filling and wrap it.
• Babies compose to the hotplate with baking paper and bake 7 minutes in the oven on the 160°C.
• Cover the babies in the sugar.