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INFECTIOUS DISEASE EPIDEMIOLOGY
Instructors:
Iman Ramadan, MD
King Abdulaziz University
Mary C. Smith Fawzi, ScD
Harvard University
ENTEROPATHOGENS
What are enteropathogens? Microorganisms that are transmitted via contaminated
food or water (fecal-oral transmission)
Bacterial, viral, and parasitic infections Broad and heterogeneous group of pathogens Greatest impact on young children; older children and
adults acquire immunity from prior infections
Nelson and Masters Williams, 2014
ENTEROPATHOGENS
Clinical manifestation: Diarrheal disease– “three or more loose or watery stools in a 24-hour
period” Dysentery— blood in diarrhea
Identification of pathogens via fecal specimens Highly preventable Treatment- very successful
Antibiotics Oral rehydration therapy
Nelson and Masters Williams, 2014
TRANSMISSION ROUTES
Water Food Feeding utensils Animals Flies Hygiene
Nelson and Masters Williams, 2014
International Medical Corps, 2010; https://internationalmedicalcorps.org/sslpage.aspx?pid=1861
“Having received health education from International Medical Corps, her parents knew that left untreated for diarrhea and malnutrition Abida could die” (Eastern Afghanistan).
ENVIRONMENTAL RISK FACTORS
Poor water quality Inadequate sanitation systems Food quality Crowded living conditions Child care arrangements Poor housing conditions Prevalence/ incidence of other illnesses Limited access to health care Conditions of health care facilitiesNelson and Masters Williams, 2014
HOST RISK FACTORS
Malnutrition Children who are malnourished- 70% higher risk of
diarrheal disease Episodes are greater in severity and duration
Nelson and Masters Williams, 2014
HOST RISK FACTORS
Micronutrient deficiencies Reduction in capacity for intestinal mucosa to recover Vitamin A (severity); supplementation ↓ diarrhea-
related mortality Zinc (incidence and duration)
Nelson and Masters Williams, 2014
HOST RISK FACTORS
Age Children
Under 2 years of age at greatest risk ~ 800,000 children under the age of 5 worldwide died
due to diarrheal disease (2010)
Elderly
Immunity Increased susceptibility Previous infection (e.g. measles, tuberculosis, typhoid) Cycle of infection and malnutritionNelson and Masters Williams, 2014
Annual age-specific incidence of diarrhea per 1000 person-years assessed by household surveillance in rural Bangladesh
Kenrad and Masters Williams, 2014; Black et al., 1981
HOST RISK FACTORS
Gastric acid Serves as barrier Antacids increase risk— episodes are greater in severity
or frequency Helicobacter pylori – related to stomach ulcer and
cancer
Nelson and Masters Williams, 2014
ENTEROPATHOGEN CHARACTERISTICS
Can vary by pathogen--Transmissibility Pathogenicity
Proportion of infected persons who develop the disease
Virulence Proportion who have the disease that experience severe
illness
Anti-microbial resistance
Nelson and Masters Williams, 2014
EPIDEMIOLOGIC STUDY DESIGNS/APPROACHES
Prospective studies Surveillance systems
Passive Active
Outbreak investigations
Nelson and Masters Williams, 2014
CONTROL STRATEGIES
Oral rehydration therapy Zinc supplementation Vitamin A supplementation Maintaining/ increasing nutrition Antibiotics (only when necessary) Antimicrobials for some parasitic infections
Nelson and Masters Williams, 2014
CONTROL STRATEGIES
Breastfeeding Safer weaning of young children Improved drinking water and sanitation Hygiene practices Measles vaccination Vaccines for entropathogens (e.g. rotavirus)
Nelson and Masters Williams, 2014
CONTROL STRATEGIES – Lives Saved Tool (LiST)
ORS Zinc supplementation Antibiotics for dysentery Vitamin A supplementation Rotavirus vaccine Breastfeeding Improved water and sanitation UNICEF countries: reduced diarrhea-related mortality by
92%!
Nelson and Masters Williams, 2014
CONTROL STRATEGIES
Diarrhea— second leading cause of child death in the world
ORT— how do we expand access?
Nelson and Masters Williams, 2014