INDONESIANBUBUR AYAM Javanese style rice congee, aromatic broth, shredded chicken, cak wee, boiled egg, roasted soy, fried shallot, celery, soy sauce NASI UDUK* aromatic coconut ginger

gluten freecontains nut contains pork contains dairy vegetarianspicycontains seafoodcontains alcohol

BUFFET

BREAD CORNERDanish, croissants, donuts, muffins, toast bread, gluten free selection, assorted whole wheat bread with butter and assorted jam, jajan pasar

INDONESIAN PORRIDGE CORNERon rotation: bubur kacang hijau, bubur ketan, pumpkin, mutiara, injin

SALADtomato, cucumber, carrot, mixed lettuce

DRESSINGlemon dressing, balsamic dressing, thousand island

COLD CUTmortadella, beef salami, smoked chicken

CHEESEcheddar, emmental, blue cheese or brie(few slices of each)

FRUIT STATIONon rotation: dragon fruit, watermelon, pineapple, papaya, honeydew melon or grapes

SEEDchia, pumpkin, sunflower

FRUIT COMPOTEon rotation, based on seasonality: kolang-kaling (palm fruit), pineapple, strawberry, guava, snake fruit, soursop

YOGHURTon rotation: plain and fruits (strawberry, lychee, mango, passion fruit, raspberry)

BIRCHER MUESLI

MIX FRUIT SALAD

CEREALon rotation: corn flakes, choco loops, rice crispy

MILKfull cream and skim milkon request: soy and almond milk

*other plant based milk not stated is available prior one day notice

INDONESIAN

Breakfast Menu


FOR THE SWEET

TOOTH

FRENCH TOASTwith banana toffeeand chocolate sauce

CREPE with caramelised pineapple, honey, whipped cream

CHOCO-BANANA PANCAKEwith banana toffee,chocolate sauce, whipped cream

FRUITY PANCAKEwith pineapple compote,maple syrup, whipped cream

AMERICAN STYLE PANCAKE with crispy bacon and maple syrup

“PISANG GORENG” BANANA FRITTERwith Javanese palm sugar sauce and roasted coconut flakes

POWER UP YOUR DAY

AMERICAN2 eggs of your choice, 2 country style sausages, 3 pcs pork bacon, potato wedges, baked tomato, baked beans

ENGLISH2 eggs of your choice, 2 beef sausages, 3 pcs pork bacon, sauteed mushrooms, baked tomato, baked beans

VEGETARIANomelette of your choice with potato wedges, grilled tomato, sauteed mushrooms, creamed corn and spinach

INDONESIAN

Breakfast MenuEGG BENEDICTwith soft bacon, sauteed spinach, avocado, tomato rucola salad, hollandaise sauce SUNNY AVOCADOsunny side-up egg, avocado salsa,multi-grain toast, tomato and rucola salad

INDONESIAN TASTE

NASI GORENG*Javanese style fried rice with turmeric chicken, sunny side-up egg, pickled vegetables, chili sambal, prawn crackers

MIE GORENG*Indonesian wok-fried egg noodle with kalasan chicken, shredded omelette, pickled vegetables, fried shallot, sambal merah, prawn crackers

BUBUR AYAMJavanese style rice congee, aromatic broth, shredded chicken, cak wee, boiled egg, roasted soy, fried shallot, celery, soy sauce

NASI UDUK*aromatic coconut ginger rice, braised tofu and tempeh in sweet soy sauce, turmeric spiced chicken, sambal merah, shredded omelette, melinjo crackers

NASI KUNING *yellow coconut rice, turmeric-spiced chicken, fried noodles, shredded omelette, spiced potatoes, melinjo crackers &assorted condiments

*vegetarian or vegan option is available

prices are in thousands of rupiah and subject to 10% government tax


INDONESIAN

Starter

GADO GADO* Javanese assorted steamed vegetables salad, tofu, tempeh soybean cake,boiled egg, peanut sauce, melinjo nut crackers78 • *vegan option is available: without boiled egg

LUMPIA UDANG spring roll, prawns, glass noodles, assorted vegetables,celery, spring onion, sweet chilli dip78 •

SOTO AYAM chicken in turmeric spiced broth, rice vermicelli, bean sprouts,egg, spring onion, fried shallot108 •



IKAN ACAR KUNINGpan-seared barramundi, sweet and sour turmeric coconut sauce, pickled vegetables, lemon basil178 •

AYAM PANGGANG SAMBAL MATAH grilled spring chicken, Balinese shallot, lemongrass and chilli relish, coconut oil, crudites, lemon basil168 •

BEBEK GORENG GARINGcrispy fried duck, sauteed morning glory, green chilli sambal198 •

BEBEK BETUTUPayangan style roast duck in Balinese spices, long bean salad, fresh shallot, lemongrasschilli relish198 •

BABI KECAPbraised pork belly in sweet soy sauce, star anise, ginger, cinnamon, garlic168 •

SOP BUNTUTIndonesian oxtail soup, potato, celery, carrot, fried shallot, melinjo crackers, green chilli sambal218 •

RENDANG SAPISumatran caramelised spicy beef stewed in coconut milk with cassava leaves and green chilli sambal168 •

NASI GORENG BUMBU BALI “SUNA CEKUH”Balinese spiced wok-fried rice, chicken satay, “urutan” Balinese sausage, pork skin crackers138 •

NASI GORENG KAMPOENGJavanese style fried rice, prawn, chicken satay, shredded omelette, fried shallot, melinjo, and prawn crackers158 •

MIE GORENGIndonesian wok-fried egg noodle, prawn, chicken satay, shredded omelette, fried shallot, melinjo, and prawn crackers188 •

INDONESIAN

Main Dishes

*all Indonesian main dishes are served with steamed rice, crackers and sambal chilli relish



*all Indonesian main dishes are served with steamed rice, crackers and sambal chilli relish

INDONESIAN

Main Dishes

ANEKA SATE / SELECTION OF SATAYS

SIDE DISHES

PLECING KANGKUNG - JAVA sauteed morning glory, red chilli sambal,kaffir lime*vegan is available, without shrimp paste58 •

LAWAR – BALI steamed long bean and bean sprouts salad, Balinese ‘base genep’ yellow spice paste, toasted coconut, fried shallot and chilli58 •

SATE AYAMJavanese style chicken satay marinated in sweet soy sauce, served with peanut sauceand fried shallot148 •

SATE BABIsweet soy marinated pork satay, shallot,garlic and chilli, with ‘sambal merah’148 •

LILITBalinese style fish satay with ginger, turmeric, galangal and ‘sambal matah’ chilli relish148 •

MIXED SATAYS 148



ASIAN

StartersPHO BO Vietnamese rice noodle in ginger beef soup, beef ‘carpaccio’, bean sprouts, chilli, lime, scallion, mint, and coriander leaves138 •

LARB GAIThai minced chicken salad, coriander leaves, mint, spring onion, dried chilli, chilli lime dressing128 •

SICHUAN SALT AND PEPPER CALAMARI fried calamari, Sichuan pepper, sauteed mix vegetables mirepoix, lettuce, spring onion, chilli sauce138 • *vegan version is available with tofu



ASIAN

Main Dishes

SINGAPOREAN CHILLI PRAWNwok-fried prawn with egg, spring onion, capsicum, spicy tomato sauce228 •

YAKI UDONwok-fried Japanese udon, peppered beef, broccoli, bean prouts, chilli, spring onion, shredded nori seaweed, roasted sesame seed, katsuobushi 228 •

GOAN FISH CURRYfish fillet in turmeric curry, ginger, cumin,and garam masala118 •

BROWN RICE BIBIMBAP egg sunny side-up, sauteed vegetables with ginger and sesame oil118 •

CHICKEN KARAAGE* with togarashi mayo, green bean, sesame dressing, served with steamed rice*vegan option is available with tofu and vegan mayo118 •

THAI CHICKEN GREEN CURRY with chicken, green aubergine, coconut milk, coriander leaves, lemon basil, lime, served with steamed rice 118



WESTERN

Starters

PADMA’S CAESAR SALADromaine lettuce, tomato, caesar dressing, garlic crouton, parmesan cheesewith your choice of grilled chickenor salmon138 •

MUSHROOM CREAM SOUPassorted mushrooms, truffle oill98 •

BURRATA CHEESE with baked caponata, roasted tomato,house-made basil pesto, parmesan chips148 •



WESTERN

Main DishesPENNE BOLOGNAISEbeef ragu bolognese sauce, tomato,olive oil, parmesan cheese158 •

PRAWN SPAGHETTIwith prawn, olive oil, garlic, chilli, parsley228 •

OVEN ROASTEDSTUFFED CHICKEN BREASTstuffed chicken breast with wild mushroom and ricotta cheese, mashed potato, sauteed spinach, chicken jus158

BEEF BURGERbeef patty on soft bun, caramelised onion, cheddar cheese, lettuce, tomato, pork bacon, gherkin, grainy mustard mayo, french fries178 •

LAMB DATES AND APRICOT TAGINEMorrocan spiced lamb stew with carrot and herb salad, sherry vinaigrette, couscous, and toasted almonds208

MUSHROOM RISOTTO Arborio rice, champignon, onion, parmesan, chives, parsley, truffle oil158 •*requires 20 minutes cooking time

SALMON POKE BOWL Hawaiian style brown rice bowl with sesame crusted salmon, edamame, radish, carrot, cucumber, soy honey dressing208

PIRI-PIRI CHICKENmarinated in ginger, lime, coriander and chilli with grilled corn and cherry tomato salad158 •

HONEY GLAZED DUKKAH LAMB CHOPSpuy lentils tabbouleh, coriander pumpkin puree, sumac yoghurt sauce228 •*vegan option is available with tempeh



FROM

The Grill

MASHED POTATO WITH PARMESAN 58 •

COUNTRY WEDGES POTATO58 •

FRENCH FRIES58 •

MIX SALAD romaine lettuce, tomato, cucumber, carrot, beetroot, mix seeds, citrus dressing58 •

SIDE

Dishes

NEW YORK STYLE SIRLOIN STEAK angus beef sirloin with bernaise sauce 318

BEEF TOURNEDOSbeef tenderloin with mushroom sauce 288

RIB EYE STEAK beef rib eye with black pepper sauce238

PAYANGAN FARMED BABY PORK RIBS with grilled corn and barbeque sauce198 •

*all grilled items are served with potato puree and baby vegetables



Main Dishes

QUINOA GARDEN SALAD quinoa, roasted beetroot and pumpkin, grilled zucchini, avocado, cherry tomato, carrot, sunflower and chia seed, tamarind dressing118 •

CORN AND COCONUT CREAM SOUP with turmeric, kaffir lime, lemongrass, chilli, roasted coconut88 •

MASALA CHICKPEA AND PUMPKIN SOUPlightly spiced with ginger, turmeric and garam masala, coconut milk served with flat bread118 •

VEGAN

Starter

HONEY GLAZED DUKKAH TEMPEH puy lentils tabbouleh, coriander pumpkin puree, tahini sumac sauce118 •

HARISSA TOFU roasted dukkah eggplant with chilli and parsley, couscous, herbs and carrot salad, hummus118 •

TOFU KARAAGE togarashi vegan mayo, green beans, sesame dressing, served with steamed rice118 •



DessertPISANG BAKAR KEJUcaramelised grilled banana, vegan chocolate coconut gelato, grated cheddar cheese, chocolate sauce68 • *vegan option is available: no cheese, with palm sugar syrup and coconut chips

BUBUR SUMSUMwarm coconut pudding, pandan leaf, palm sugar syrup58 •

DADAR GULUNG KELAPA pandan rolled crepe with coconut, palm sugar syrup, vegan classic coconut and chocolate gelato, sesame brittle58 •

VANILLA CREME BRULEEvanilla custard with “burnt” caramel, strawberry compote98 •

TIRAMISUcoffee flavoured biscuit, mascarpone cream, coffee liqueur, cocoa powder78 •

TORTA CAPRESE almond chocolate cake with orange mascarpone cream and almond brittle58 •

SEASONAL TROPICAL FRUITS WITH LEMONGRASS SYRUP assorted seasonal tropical fruits with lemongrass syrup58 •

PINEAPPLE CARPACCIO wafer-thin pineapple with ginger syrup, edible flowers and herbs from the garden58 •

CHOCO COCONUT GELATO COUPE vegan classic coconut and chocolate gelato, coconut chips, chocolate flakes88 •

SELECTION OF GELATO(1 SCOOP) vanilla, chocolate, strawberry58 •

SELECTION OF SORBET(1 SCOOP) passion fruit, lemon, mango58 •

Documents

INDONESIANBUBUR AYAM Javanese style rice congee, aromatic broth, shredded chicken, cak wee, boiled egg, roasted soy, fried shallot, celery, soy sauce NASI UDUK* aromatic coconut ginger