28

68

97

1614

17161718211816

26211612

- Skewered and Grilled on Japanese Charcoal - Bincho Tan

Chicken with shiso buds

- Served on Hot Japanese Clay Pot

38

43

2827

28

28

72

32

6

choice of 6pc east or west coast oysters and 3pcs colossal shrimp with ginger horseradish mignonette, tomato sake and mango mojo sauces

Grilled Hamachi Hawaiian hamachi served with shrimp dumplings in a light wild mushroom broth

36

Kobe Togarashi Burger American style kobe beef burger with pickled vegetables and japanese sweet potato fries

18

Smoked Kobe American style kobe beef with ginger wasabi ponzu sauce

24 9

half

half

snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce

Tokyo Drums spicy teriyaki drummettes with roasted scallion dipping sauce

Kobe Beef Carpaccio American style kobe beef thinly sliced with yuzu and dark soy ginger sauce

Kobe shoulder cut American style kobe beef with shishito peppers, shimeji mushrooms and kirin light beer fondue

10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue

Japanese Red Snapper poached in sake with seared diver scallop and Japanese eggplant stew in a black bean vinaigrette

Manju Buns steamed buns with braised pork and sweet and sour sauce

Kurobuta Pork Chop pineapple marinated grilled pork chop with manila clams and sweet potato croquettes in a garlic clam sauce

27

,

Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil

16Tempura shrimp and vegetables with tempura dipping sauce

clear red snapper broth with shrimp dumplings and aromatic vegetables

Ahi Tuna Ceviche yuzu and white soy marinated ahi tuna with english peas and tempura shallots