Includes...established the Coonawarra fruit colony in 1891. Today, award-winning winemaker Neil Doddridge aims to capture the essence of this unique region and celebrate the label’s

Discover

Plus Expert

insider tips

Includes 5 recipes!

Australia’s Iconic Regions

Classic regions. Famous varieties. Award-winning winemakers. There’s nothing in the world like

Australian wine.

From our ancient soils, varied climates, the explorers from the past who founded today’s famed

wine regions, to the modern day winemakers and viticulturists whose winemaking techniques produce the wines we love to drink – Australian

wine is truly unique.

Join us as we recognise the regional diversity and styles for which Australian wine is renowned.

4. The Barossa

Christine Ricketts, Cellar Director

Welcome to my guide to Australia’s best regions and the varieties that helped make

them famous. I’ve included some insider tips which I’m sure will help you master your wine

journey. So sit down, grab a glass and enjoy!

14. Chicken Pie6. Eggplant Parmigiana

16. Tasmania8. Veal Rack with Roasted Potatoes

17. Salmon & Potato Salad with Radicchio

10. Hunter Valley

12. Margaret River

3. Adelaide Hills

13. McLaren Vale5. Clare Valley

15. Mount Benson7. Coonawarra

9. King Valley

11. Pasta Primavera

Table of Contents

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Known for… stylish and vibrant cool climate winesAdelaide Hills

The Adelaide Hills is located 20 minutes drive from the city of Adelaide and is considered one of Australia’s most scenic wine regions. Cooler than the neighbouring Barossa, the region’s elevated aspect produces wines that are characterised by their elegance, complexity and restraint.

Prized varietals Sauvignon Blanc, Chardonnay, Shiraz and Pinot Noir

Christine’s Pick:Tash Adelaide Hills Sauvignon Blanc 2017A crisp, dry Sauvignon Blanc with lively passionfruit and tropical fruit notes, lifted freshness and a zesty finish.

Discover the brand & winemakerKnown by her friends as ‘Tash’, internationally recognised winemaker Natasha Mooney has worked for some of the best and biggest names in Australian wine. She’s won numerous trophies and medals and now focuses her unique individual and entrepreneurial spirit on her own label.

Renowned for Sauvignon BlancThe cool climate allows for late ripening, which produces vibrant whites with signature Adelaide Hills elegance.

Acidity

Alcohol

Aromas: Tropical & citrus with subtle mineral hints

Fruit

Body

Sweetness

Foodie favourite Artisan Cheeses

& ChocolateCheck out the Adelaide Hills Chocolate and Cheese Trail

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Known for… blockbuster redsThe Barossa

The Barossa is located 70km from Adelaide and is home to more than 550 grape growing families, many of them 6th generation, which is why you’ll find some of the biggest and most important names in Australian wine here. The Barossa also includes the cooler Eden Valley, which produces spicy Shiraz and delicate, elegant Riesling.

Prized varietals Shiraz, Grenache, Mataro & Riesling

Christine’s Pick:Krondorf Symmetry Barossa Shiraz 2014 This multi-award winning Barossa Shiraz has an abundance of berry fruit. The concentrated layered palate is well supported by rich tannins and savoury spice notes on the lingering finish. It’s everything you’d expect from a legendary Barossa brand, and more.

Discover the brand & winemakerThe Krondorf label is steeped in history with a reputation for creating premium, award-winning wines from some of the Barossa’s finest quality fruit. Barossa-born winemaker Nick Badrice has close to three decades of experience in the wine industry and his focus is on crafting wines with character and individuality that speak proudly of their regional home.

Renowned for ShirazThe region’s signature wine is big, bold Barossa Shiraz. This variety loves the warm climate on the valley floor that is composed of fertile soils covering alluvial sands.

Acidity

Alcohol

Aromas: Dark berries, plums, pepper & smokey oak

Fruit

Body

Sweetness

Foodie favourite

Traditional German Smallgoods

Check out Linke’s Butcher in Nuriootpa for awesome

smoked Mettwurst



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Known for… wines with great heritageThe Clare Valley is situated in the picturesque north of South Australia and is one of Australia’s oldest wine regions. It has a continental climate with warm days and cool nights. This allows the fruit to ripen during the day yet retain the natural balanced acidity when the sun goes down, resulting in wines of great longevity.

Prized varietals Riesling, Cabernet Sauvignon and Shiraz

Christine’s Pick:Mockingbird Hill Clare Valley Riesling 2017This is a classic example of Clare Valley Riesling at its best. It displays excellent fruit definition with the typical lime, citrus peel and talc notes. It has great depth, good acid backbone, good length and intensity of flavour. This outstanding wine will blossom further with age.

Discover the brand & winemakerAward-winning winemaker Matt Reimann lives and breathes the Clare Valley as demonstrated by the Trophy and Gold medals he’s won at the prestigious Clare Valley Wine Show. Mockingbird Hill aims to capture the heart of this premium wine region and is carving a niche as a producer of highly collectable wines.

Clare Valley

Renowned for RieslingThe Clare Valley is recognised internationally for the quality of its Riesling, characterised by pronounced acidity with delicate flavours and sublime aromatics

Acidity

Alcohol

Aromas: Lifted aromatic lime & citrus

Fruit

Body

Sweetness

Perfect pairing Eggplant

Parmigiana (recipe next page)



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Eggplant Parmigiana

1. Heat a pan or barbecue to high heat. Meanwhile, remove the stalks from the eggplants and cut into 1cm thick slices, then set aside. In another large pan, add some olive oil into a large pan on medium heat. Add the onion, garlic and dried oregano and cook for 10 minutes, until the onion is soft. Add the tinned tomatoes to the pan and give the mixture a good stir, then put a lid on the pan and simmer for 15 minutes.

2. Grill the eggplants on both sides until lightly browned. When the tomato sauce is reduced and sweet, season it carefully with salt, pepper and a tiny swig of wine vinegar, and add the basil. You can leave the sauce chunky or you can purée it.

3. In a casserole dish, put a small layer of tomato sauce, then a thin scattering of Parmesan, followed by a layer of eggplant. Repeat until all ingredients are used, finishing with a little sauce and another good sprinkling of Parmesan. Toss the breadcrumbs in olive oil with a little freshly chopped oregano and sprinkle them on top of the Parmesan.

4. Place the dish in the oven and bake at 190°C for half an hour until golden, crisp and bubbly. This dish is best eaten straight away, but it can also be served cold.

Ingredients• 3 large eggplants• Olive oil• 1 onion finely chopped onion• 1 clove of finely sliced garlic• 1 heaped teaspoon dried oregano• 2 x 400g tins of tomato• Sea salt• Freshly ground black pepper• A little wine vinegar• 1 large handful fresh basil• 3 large handfuls freshly grated Parmesan• 2 handfuls dried breadcrumbs• Chopped fresh oregano


Christine’s Pick:Mockingbird Hill Clare Valley Riesling 2017

Buy Now Buy Now

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Known for… world famous terra rossa soilCoonawarra

Coonawarra is located south east of Adelaide on South Australia’s Limestone Coast. It is world famous for its prized strip of red terra rossa soil that covers an area 15km long and 2km wide. The vineyards enjoy a warm growing season, but winters are cold, with the maritime influence bringing cooling breezes and cloud cover. Approximately 90% of the vineyards in the region are planted to red grapes.

Prized varietals Cabernet Sauvignon, Shiraz and Merlot

Christine’s Pick:Riddoch E.K. Coonawarra Cabernet Sauvignon 2014Winner of 1 Silver and 1 Bronze medal, this Cabernet Sauvignon boasts heady mint and berry fruit on the nose, a complex palate and mouth-puckering tannins. It’s Coonawarra through and through.

Discover the brand & winemakerThe Riddoch label is named after the pioneer John Riddoch who established the Coonawarra fruit colony in 1891. Today, award-winning winemaker Neil Doddridge aims to capture the essence of this unique region and celebrate the label’s 120-year legacy.

Renowned for Cabernet SauvignonThe Coonawarra region is known for producing Australia’s best Cabernet Sauvignon. With deeply flavoured dark fruit, the wines are often powerful despite being only medium bodied in terms of weight. With a firm tannin profile they’re often best after three to five years, while the best vintages will cellar for decades.

Acidity

Alcohol

Aromas: Blackcurrant, violets, mint & earth

Fruit

Body

Sweetness

Perfect pairing Veal Rack with Roast Potatoes (recipe next page)



https://www.cellarmasters.com.au/red/cabernet/wine/riddoch-ek-coonawarra-cabernet-sauvignon-r3554t?Food-and-Wine-eBook-May2018https://www.cellarmasters.com.au/coonawarra?Food-and-Wine-eBook-May2018

Veal Rack with Roast Potatoes

1. Preheat oven to 210°C. Place veal rack roasts in a pan and lock racks together. Add potatoes and drizzle with olive oil. Season with salt and pepper. Bake for 35-45 minutes on medium.

2. While the meat is cooking, put frozen peas in a saucepan of boiling water for 3 minutes or until tender. Drain and transfer to a bowl.

3. Cut the veal into cutlets and serve with the roasted potatoes.

Ingredients• 2 x 700g (4 cutlets each) veal rack roasts• 1kg potatoes• 1 tablespoon olive oil• Salt and pepper


Christine’s Pick:Riddoch E.K. Coonawarra Cabernet Sauvignon 2014

Buy Now Buy Now

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Known for… being the Australian home of Italian wine stylesKing Valley

The King Valley is a cool climate wine region located in the north east of Victoria three hours north of Melbourne in the state’s majestic high country. It has one of the greatest concentrations of varieties of any wine region in Australia. The region has developed a reputation for Italian varieties, but it’s also known for its premium cool climate traditional wines.

Prized varietals Prosecco and Sangiovese

Christine’s Pick:Wordsmith Bed of Roses Alpine Valley and King Valley Prosecco NV This stunning wine demonstrates why the King Valley is the best place in Australia to grow premium, cool climate Prosecco. Elegant and refined, it displays pristine citrus and green apple characters with a fresh acidity finishing with a soft mousse.

Discover the brand & winemakerEvery glass of Wordsmith wine tells the story of the exceptional qualities of premium Victorian regions like the King Valley. Full of flavour and displaying outstanding varietal character, the wines are perfectly structured to allow for immediate enjoyment.

Renowned for ProseccoThe King Valley is the first region to produce premium Australian-made Prosecco. This light and lively sparkling wine with a dry finish thrives in the high altitude of the King Valley where most vineyards are planted on gentle slopes facing north or north east.

Acidity

Alcohol

Aromas: Apple, pear & citrus

Fruit

Body

Sweetness

Foodie favourite Rustic Italian Cuisine

Try the traditional salami and olives as well as the region’s famous walnuts and honey



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Known for… being Australia’s oldest wine growing regionHunter Valley

The Hunter Valley’s first vines were planted in the early 1830s, making it the country’s oldest wine growing region. Home to household names such as Tyrrell’s, McWilliam’s and Drayton’s, the region is beloved by Sydney-siders as a weekend destination. It’s one of the hottest and wettest wine regions in Australia with a sub-tropical climate.

Prized varietals Semillon and Shiraz

Christine’s Pick:Hunter Collective Tinkler Semillon 2017Hand-crafted by award-winning winemaker Usher Tinkler, this lovely Semillon is full of fresh citrus fruit notes, balanced by crisp, fine acidity on a long and lingering finish.

Discover the brand & winemakerHunter Collective represents modern, cutting-edge wines that showcase the expertise of a new wave of Hunter Valley winemakers. As one of Australia’s most dynamic young winemakers, Usher Tinkler crafts wines that are authentic yet adventurous reflecting a passion for the Hunter Valley.

Renowned for SemillonThere is nothing quite like Hunter Valley Semillon. It’s the region’s iconic varietal, and the lean, racy style is light in alcohol, and not replicated anywhere in the world.

Acidity

Alcohol

Aromas: Lifted citrus with floral & tropical fruits

Fruit

Body

Sweetness

Perfect pairing Pasta Primavera (recipe next page)



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Pasta Primavera

1. Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente. Add the zucchini, asparagus, snow peas and squash and cook for 2 minutes or until snow peas are bright green and tender crisp. Drain and return to pan.

2. Meanwhile, combine the cream, mustard, lemon rind and garlic in a frying pan over high heat. Bring to the boil. Reduce heat to low and simmer, stirring, for 2 minutes or until the sauce thickens.

3. Add the cream mixture to the pasta and toss until just combined. Stir in the basil and season with salt and pepper. Serve with mix

Ingredients250g dried Fettuccine pasta2 zucchini, ends trimmed, halved lengthways, thinly sliced diagonally1 bunch asparagus, woody ends trimmed, cut into 2cm pieces250g snow peas, trimmed, thinly sliced lengthways4 yellow squash, ends trimmed, thinly sliced1 x 300ml light thickened cream1 tablespoon wholegrain mustard1 tablespoon finely shredded lemon rind2 garlic cloves, crushed1/4 cup finely shredded fresh basilMixed salad leaves, to serve


Christine’s Pick:Hunter Collective Tinkler Semillon 2017

Buy Now Buy Now

https://www.cellarmasters.com.au/white/semillon/wine/hunter-collective-tinkler-semillon-w6397?Food-and-Wine-eBook-May2018

Known for… being a powerhouse of premium winesMargaret River

The Margaret River is a relatively young wine region located three hours south of Perth in Western Australia. It has a mild climate remarkably similar to Bordeaux, and in less than 50 years it has become a powerhouse of premium Australian wine – while producing only 3% of the country’s wines, the region makes 20% of Australia’s premium wines!

Prized varietals Cabernet Sauvignon and Chardonnay

Christine’s Pick:Gallows Wine Co. The Bommy Margaret River Chardonnay 2016This is a mouthfilling Chardonnay packed with intense stone fruit flavours, sourced from Charlie Maiolo’s estate vineyards. Awarded 3 Silver and 1 Bronze medal, this white wine provides a pure taste of the Margaret River experience.


Discover the brand & winemakerFor years, Charlie Maiolo’s grapes were snapped up by Cape Mentelle. Seeing the quality of those wines - and the awards they were winning - Charlie decided to create his own label, and The Gallows was born.

Acidity

Alcohol

Aromas: Ripe tropical fruits & butterscotch hints

Fruit

Body

Sweetness

Renowned for ChardonnayWhile typically known for its Cabernet Sauvignon, the warm maritime climate of the Margaret River produces distinctive Chardonnay. The region offers an array of styles from elegant and refined to full-bodied and complex, giving wine drinkers the opportunity to discover a different side to this popular white varietal.

Foodie favourite Outstanding seafoodDon’t pass up the chance to feast on fresh seafood – particularly Marron, the

region’s specialty


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Known for… being the place where the vines meet the seaMcLaren Vale is only 45 minutes south of Adelaide on the Fleurieu Peninsula in South Australia. The region boasts abundant natural beauty, with the countryside rolling and tumbling into the sea. Coveted for its lifestyle, the coastal Mediterranean-like conditions are perfect for producing world-class red wine, and the area is also known for offering rich culinary experiences.

Prized varietals: Shiraz, Grenache and Cabernet Sauvignon

Christine’s Pick:Blood Brother Republic BBR Blewitt MV Grenache 2016This aromatic Grenache is sourced entirely from dry-grown vineyards in the Blewitt Springs sub-region renowned for producing world-class Grenache. With bright berry fruits and obvious spice notes, it’s an uncompromising wine showcasing the unique McLaren Vale style.

Discover the brand & winemakerBlood Brother Republic unifies key players in the McLaren Vale wine scene under a common goal: to make big, bold, uncompromising reds that are too good to refuse. They source the finest fruit parcels to produce the wines that McLaren Vale does best.

McLaren Vale

Acidity

Alcohol

Aromas: Red berries, pepper & spice

Fruit

Body

Sweetness

Perfect pairing Chicken pie

(recipe next page)

Renowned for GrenacheAustralian Grenache has enjoyed a resurgence in the last ten years and no region does it better than McLaren Vale. The area is home to prized older plantings, which produce incredibly rich and juicy examples of this delicious style.



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Chicken Pie

1. Preheat oven to 200C/180C fan-forced. Place 2 baking trays in oven. Grease eight small round pie tins.

2. Heat oil in a large frying pan over medium-high heat then add chicken, bacon and mushroom. Cook for 5 minutes, stirring, then reduce heat to low. Add flour and cook, stirring, until a paste forms. Gradually stir in cream until a smooth sauce forms. Stir in herbs and cumin, add salt and pepper, then remove from heat.

3. Place spinach in a microwave-safe bowl and cover then microwave on high for 3 to 4 minutes or until wilted. Drain.

4. Cut 4 pastry sheets in half diagonally and line base and sides of each tin with pastry, trimming edges. Divide the potato evenly over pastry bases and top with chicken mixture, spinach and cheese. Season with salt and pepper. Brush edge of pastry with combined egg and milk.

5. Cut each remaining sheet of pastry into 4 squares and place 1 pastry square over 1 pie. Trim edges and press to secure. Repeat with remaining pastry and pies then brush tops of pies with egg mixture. Make a small slit in the top of each pie to allow steam to escape during cooking using a small knife, then place pies on hot baking trays in oven. Bake for 25 minutes or until pastry is golden and puffed. Allow to stand for 5 minutes before serving.

Ingredients2 tablespoons olive oil3 chicken breast fillets, diced 5 middle bacon rashers, trimmed, thinly sliced300g button mushrooms, sliced1/2 cup plain flour600ml thickened cream1 cup fresh herbs, chopped2 teaspoons ground cumin1 bunch English spinach, trimmed, washed and chopped6 sheets puff pastry, partially thawed4 medium potatoes, unpeeled, boiled, thinly sliced1 1/2 cups grated Colby cheese1 egg, lightly beaten2 teaspoons milk


Christine’s Pick:Blood Brother Republic BBR Blewitt MV Grenache 2016

Buy Now Buy Now

https://www.cellarmasters.com.au/red/grenache/wine/blood-brother-republic-bbr-blewitt-mv-grenache-ry0776?Food-and-Wine-eBook-May2018

Known for… boutique, premium winesMount Benson

Mount Benson sits on the rugged Limestone Coast of South Australia and is home to only 15 or so wineries. Despite this, the one-of-a-kind wine region produces a significant volume of wine with a focus on red varieties and Sauvignon Blanc. Those who visit the cool, maritime influenced region discover scenic coastal vistas, bountiful seafood and excellent cellar door experiences.

Prized varietals Merlot, Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc

Christine’s Pick:Black Wattle Regional Selection Limestone Coast Merlot 2015This must-try Merlot displays Mount Benson’s uniqueness. It has a soft, well-balanced palate with lots of ripe blackberry and plum flavours, dusty oak, fine, chalky tannins, and finishes with great persistence.

Discover the brand & winemakerAward-winning winemaker Neil Doddridge’s range of Black Wattle wines are a favourite among Cellarmasters customers. Under the Black Wattle label, Neil produces beautiful, unique, cool climate wines grown from single vineyard fruit that are renowned for their consistent quality.

Acidity

Alcohol

Aromas:Berries, plums & mocha

Fruit

Body

Sweetness

Renowned for MerlotShiraz and Cabernet are easy to find in Mount Benson, but red drinkers will be rewarded for seeking out the cool climate Merlot from this region. Well structured, with firm tannins and earthy flavours, Mount Benson Merlot offers a luscious smoothness.

Foodie favourite Crayfish

Perched on the edge of the Southern Ocean, Mt Benson

is home to some of South Australia’s best seafood



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Known for… elegant wines reminiscent of EuropeTasmania

Tasmania is a diverse cool climate wine region, but generally this tourist mecca is affected by moderate cooling winds off the Southern Ocean and low rainfall. The cool climate produces an abundance of elegant wines and the region is renowned for its complex Sparkling, as well as high quality Pinot Noir and Chardonnay.

Prized varietals Sparkling, Pinot Noir and Chardonnay

Christine’s Pick:Riversdale Estate Centaurus Reserve Tasmania Pinot Noir 2016This premium Pinot Noir demonstrates why Tasmania is one of Australia’s greatest Pinot regions. The palate is filled with spice and red berry fruits with a savoury, stalky, forest floor finish. Smooth yet strong tannins are balanced by excellent acid support on the lengthy, powerful finish.

Discover the brand & winemakerLocated in Tasmania’s beautiful Coal River Valley, Riversdale Estate follows whole farm practices resulting in premium wines with clearly defined varietal characteristics. Riversdale wines are lavished with attention in the winery ensuring ultimate quality.

Acidity

Alcohol

Aromas: Intense red & black fruits with hints of spicy cloves

Fruit

Body

Sweetness

Renowned for Pinot NoirPinot Noir accounts for almost half of all the grape vines planted in Tasmanian vineyards. They are among some of the best quality wines available, showcasing a depth of flavour combined with a cool restraint, and a seamlessly flowing finish.

Perfect pairing Salmon & Potato

Salad with Radicchio (recipe next page)



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Salmon & Potato Salad with Radicchio

1. Place salmon, skin side up, on a plate and drizzle with oil. Rub salt into skin.

2. Heat a large, non-stick frying pan over medium-high heat and add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn and cook, covered, until cooked to your liking.

3. Steam potatoes in a steamer until tender. Cool, then peel and cut into slices. Flake salmon into large pieces and add in a bowl with the potatoes.

4. Add chopped radicchio and toss to combine. Drizzle olive oil to serve.

Ingredients• 4 (200g each) salmon fillets, skin on• 2 tablespoons olive oil• 1 teaspoon salt flakes• Steamed chat potatoes, to serve• 1 head of radicchio, coarsely chopped


Christine’s Pick:Riversdale Estate Centaurus Reserve Tasmania Pinot Noir 2016

Buy Now Buy Now

https://www.cellarmasters.com.au/red/pinot-noir/wine/riversdale-estate-centaurus-reserve-tasmania-pinot-noir-ry1386?Food-and-Wine-eBook-May2018

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Documents

Includes...established the Coonawarra fruit colony in 1891. Today, award-winning winemaker Neil Doddridge aims to capture the essence of this unique region and celebrate the label’s