IN-VILLA DINING...Wok-fried noodles and mix vegetables, with a choice of chicken or prawns, soft fried egg, sprouts and crispy shallot BREAKFAST BURRITO (V) Mozzarella, scrambled egg,

IN-VILLA DINING

Welcome to The Layar – Designer Villas and Spa.

In this folder you will find our breakfast menus, in villa dining options, in villa special events, wine selection,

and more.

Our focus for the in villa dining menu is an ingredient‐driven cuisine, based on flavor-filled and colorful reci-

pes from around the world, and using fresh ingredients, locally produced, as well as imported specialty

items. Our in villa dining menu offers a selection of Italian-inspired dishes as well as some local and western

favorites, and is available every day from 11 am to 10 pm.

Whether you are looking for a poolside barbecue, a personal chef cooking our selected menu in your villa, or

a romantic poolside dinner or a Balinese sharing feast, our team are ready to provide a memorable culinary

experience.

A special occasion or requests? If you require something unique, please let us know as we are more than

happy to hear from you. We are dedicated to ensuring that all our guests leave with their expectations ex-

ceeded.

Breakfast is served daily in the privacy of your villa or in the comfort of our restaurant Settimo Cielo. Advance

booking for in villa breakfast highly recommended in order to avoid long delays.

Whether a crisp white, a deep red, or chilled bubbles, wine is the best companion for meals and social

occasions. Please look at our cellar selections; we offer, at reasonable prices, a selection of quality

international wines.

Culinary Regards

Andrew J Leith

General Manager

Breakfast

All Day Dining

Fresh Juices and “Vitamins”

Wine Cellar

Maxi Bar

In-Villa Special Events

In Villa BBQ

In Villa Private Chef

Romantic Dinner

Balinese Festive

Picnic

BREAKFAST

BREAKFAST

7.00 until 11.00 a.m.

BREAKFASTS INCLUDES:

(1) PASTRY BASKET (V)

Selection of pastries and bread, served with salted butter, natural honey, and home made strawberry jam

(2) TROPICAL FRUIT JUICE

Choice of fresh watermelon, papaya, coconut water or bottled orange or apple juice

(3) FRUIT SALAD OR FRESH CUT FRUIT

Tropical fruit tossed with kaffir syrup, mint and toasted coconut; or a selection of freshly cut fruits

(4) INVIGORATING HOT DRINKS

Choice of: French‐press, or Italian styled coffee, Javanese coffee, hot chocolate, tea selection

(5) PLEASE SELECT ONE OF THE FOLLOWING:

HOUSE ROASTED GRANOLA – (V)

With whipped natural yoghurt, dried fruit compote, fresh tropical fruit and kaliandra honey

BIRCHER MUESLI – (V) Yoghurt soaked toasted oaks, with stewed strawberries and kiwi fruit, whipped yoghurt, mixed nuts, poached

pear

BLUEBERRY CREAM AND RICOTTA HOTCAKES – (V) With lemon curd, whipped mascarpone, strawberry compote and cashew nuts

SWEET CORN AND ZUCCHINI FRITTER – (V) With poached eggs, avocado-tomato salsa, seasoned ricotta and watercress

EGG WHITE FRITTATA – (V), (GF) With asparagus, mushroom, English spinach filling, topped with avocado, seasoned ricotta, parmesan fondue

and watercress

THE LAYAR BREAKFAST (GF)

Two eggs cooked the way you like, grilled potatoes, bacon, chipolata sausage,

roasted mushroom, cherry tomato and watercress

SMASHED AVOCADO TOAST (VG)

Smashed avocado, seasoned with lemon, salt, pepper and olive oil, served with sourdough, micro herbs and

red onion

SCRAMBLED TOFU (VG), (GF)

Tomato and tofu scrambled with basil, parsley and lemon zest, served with grilled button mushrooms, toasted

sour dough, avocado and mixed herbs

*OUR STRAWS ARE MADE FROM CORNSTARCH NOT PLASTIC

V (Vegetarian), VG (Vegan), GF (Gluten Free)

Please note: any changes and extras are welcome and subject to possible additional charge.

Kindly book the time the day before to help us provide a better service.

Same day breakfast order may require up to one hour for delivery.

BREAKFAST

7.00 until 11.00 a.m.

(5) CONTINUED :

EGGS BENEDICT Toasted English muffin with soft poached eggs, choice of grilled salame milano, smoked salmon or sautéed

spinach and topped with hollandaise sauce and black pepper

TOASTED BRIOCHE With stracciatella, prosciutto, fresh baby spinach, bacon and topped with a poached egg and tomato sauce

SWEET POTATO CAKE (V)

Caramelized brown sugar, almonds and fresh mango puree

NASI GORENG – (V), (GF)

Fried rice with mix vegetables and a choice of chicken or prawns, soft fried egg, sprouts and crispy shallot

MIE GORENG (V)

Wok-fried noodles and mix vegetables, with a choice of chicken or prawns, soft fried egg, sprouts and crispy

shallot

BREAKFAST BURRITO (V) Mozzarella, scrambled egg, bacon, mushroom and avocado wrapped in a tortilla with homemade sour cream

and fresh tomato salsa

KIDS MAIN DISHES :

PLEASE SELECT ONE OF THE FOLLOWING:

HOTCAKES With choice of: strawberry, banana, chocolate, honey, maple syrup

CEREAL Coco crunch or corn flakes with milk

FAVORITE STYLE OF EGGS With bacon


Please note: any changes and extras are welcome and subject to possible additional charge.

Kindly book the time the day before to help us provide a better service.

Same day breakfast order may require up to one hour for delivery.

ALL DAY DINING

SMALL PLATES

COLD CUT BOARD (GF) 250 Italian cured meat and cheese with grilled sourdough, confit onion, sun dried tomatoes, marinated olives,

Fruits and home-made pickles

MANZO TONNATO (GF) 160 Roast beef with tuna aioli, fresh tomato salsa, basil pesto and preserved lemon

FRITTO MISTO 144 King prawns, baby squid, snapper and onion coated in a polenta crust, tossed with capers,

Red radish, lemon zest, herbs and served with aioli

ANGUS BEEF CARPACCIO (GF) 140 With truffle dressing, sautéed mushrooms, parmesan, pine nuts, watercress

BURRATA (V), (GF) 140 With grilled and marinated bell peppers, confit cherry tomato and rucola

ARANCINI OF BEEF RAGU 110 Herb crusted fried rice balls filled with minced beef ragu, served with aioli, green olive tapenade,

and grated parmesan

KINGFISH & ARTICHOKE TARTARE (GF) 110 With celery, red chili, rucola, radish and olive oil

CRISP ZUCCHINI BLOSSOMS (V) 95 With goats cheese filling, sage leaves, pumpkin and salsa Verde

FRENCH FRIES (VG) 55 Seasoned with truffle oil and rosemary served with aioli

SALADS AND BURGER

GRILLED SQUID SALAD (GF) 125

Grilled baby squid marinated in chili, parsley and olive oil, with fennel, rucola, mint, parsley, zucchini,

roasted red chili and eggplant puree

WARM VEGETABLES & SOFT GOAT CHEESE SALAD (V), (GF) 95 Grilled zucchini, eggplant, red onion, paprika, rucola, thyme, basil, lemon, balsamic, pecorino cheese,

Tre signori cheese, and toasted pine nuts

FENNEL, ORANGE AND RUCOLA (V) 75 Shaved fennel, red radish, orange segment, rucola, red onion, shucked parmesan, tossed with lemon

and olive oil


All prices are in thousand Indonesian Rupiahs and subject to 21% government tax and service charge

SEVENTH HEAVEN BURGER 180 200gr Angus beef patty on a burger bun, tomato-onion jam, melted red cheddar, house pickled

cucumbers, tomato and mayonnaise dressed baby romaine lettuce, served with truffle scented potato fries

CONFIT TUNA SALAD (GF) 140 Slow cooked tuna, roasted red paprika, grilled and fresh zucchini, basil, mint, parsley, wild rucola,

preserved lemon, pangrattato, chili and tomato dressing

CAESAR SALAD 140 Romaine lettuce and bread croutons with boiled egg anchovies, mustard and lemon dressing,

parmesan cheese and black pepper

SANDWICH OF THE DAY 130 Daily creation by our team of Chefs with the freshest ingredients.

All served with truffle fries

PASTA, RICE AND SOUP

CRAB RAGU PAPPARDELLE 180 With hand-picked crab ragu, mint, dill, pecorino cheese, roasted cherry tomato and rucola pesto

POTATO GNOCCHI (P) 160 With tomato braised pork ribs with dried chili and fresh oregano topped with stracciatella,

parmesan and parsley

MUSHROOM PORCINI RISOTTO (V), (VG), (GF) 150

Wild rucola, fresh sliced button mushroom, parmesan and truffle oil

BLACK MUSSELS, WHITE WINE & LINGUINI 150 Australian black mussels steamed in white wine, tomato, garlic, rosemary, parsley and tossed with linguini

RABBIT AND PORCINI PAPPARDELLE 150 White wine and cream braised organic rabbit with mascarpone and porcini

MEAT BALLS AND PACCHERI (P) 150 With white wine tomato sauce, crisp basil, oregano, lemon zest and parsley

PORCINI AND POTATO SOUP (V), (GF) 130 Enriched with mascarpone and truffle oil

TAGLIOLINI ALL'ARRABBIATA (V) 120 Home made tagliolini with spicy tomato sauce and basil

MINESTRONE SOUP (P), (VG), (GF) 110 Carrot, zucchini, asparagus and baby potatoes with pancetta, bread croutons,

fresh sliced mushrooms parmesan and truffle oil

*Gluten free penne / spaghetti available

(V )Vegetarian, (VG) Vegan, GF (Gluten Free), (P) Contains Pork


PIZZA

FOUR CHEESE (V) 150 Cream and nutmeg base topped with piattone, tri signori, gorgonzola and fresh mozzarella finished with shaved

radicchio, chopped walnuts and fresh rosemary

RUCOLA PROSCIUTTO (P) 150 Tomato base topped with mozzarella, roasted red onion, thyme, rosemary and rucola pesto finished with rucola,

prosciutto crudo, shucked parmesan and olive oil

MUSHROOM (V) 110 Porcini cream base, topped with button mushroom, caramelized red onion rosemary, piattone cheese, rucola, and thyme

MARGHERITA (V) 95 Tomato base topped with fresh mozzarella, cherry tomato, oregano, rucola and basil

MADE TO ORDER PIZZA 110 Choice of toppings: chicken (10), pineapple (10), mushroom (10), prosciutto P (20), black peppers (10),

gorgonzola (10), onion (10), zucchini (10)

PESTO AND VEGETABLE PIZZA (VG) 110 Vegan pesto base with vegan cheese, grilled zucchini and eggplants, candied onion, olive tapenade,

rucola and watercress

MAIN

GRILLED RIB EYE 390 Australian rib eye fillet served on the bone with potato puree, crisp onion, lemon, rucola and parmesan

GRILLED JUMBO PRAWNS AND BABY SQUID (GF) 280 With zucchini, rucola, orange segment, red radish and fennel salad, eggplant puree, capers and grilled lemon

PORCHETTA (P), (GF) 260 Slow roasted, rolled pork belly, served with salsa verde, pate cream sauce, lemon-apple jam and fresh fennel salad

CHICKEN CACCIATORA 240 braised chicken thighs, with bloomed capers, green olives, capsicum, red wine, tomato, twice cooked chicken

skin, polenta chips and jalapeno salsa.

EGGPLANT PARMIGIANA (V) 185 Layers of eggplant, tomato sauce, parmesan and mozzarella served with basil, parsley, rucola and grana padano

FENNEL CRUSTED TUNA STEAK (GF) 150 With caper lemon sauce, fennel, parsley salad and grilled radicchio

BEEF RENDANG (GF) 120 Indonesian slow cooked stew made with beef, spices and coconut milk served with white rice

NASI GORENG / MIE GORENG (V) 95 Wok-fried rice or noodles with shrimps, chicken, mix vegetables, topped with fried egg and pickled vegetables

(V) Vegetarian, (VG) Vegan), GF (Gluten Free), (P) Contains Pork


DESSERT

CHOCOLATE LAVA CAKE 95 With whipped mascarpone, crushed hazelnut cookies and salted caramel

TIRAMISU 85 Made the traditional way

BISCOTTO GELATO 85 Vanilla ice cream sandwich with mango puree, candied hazelnuts, fresh banana, caramel sauce and cinnamon

LEMON TART 85 With candied orange zest and sweet cream

COCONUT PANNACOTTA (VG), (GF) 85 With fresh fruit, sweet red wine reduction, toasted almond and orange

KID’S MENU

SIRLOIN STEAK 160 Seared sirloin served with tomato sauce, sautéed vegetable and French fries

FISH AND CHIPS 85 Battered red snapper served with lemon mayonnaise, French fries and side salad

CRUMBED CHICKEN BREAST 85 Herb crusted chicken breast served with tomato sauce, sautéed vegetable and French fries

SPAGHETTI 65 With choice of bolognaise, Napoli or cream mushroom sauce

NASI GORENG 65 Wok-fried rice with chicken, Asian vegetables, fried egg, seasoned with sweet soy and soy sauce

MIE GORENG 65 Wok-fried noodles with, chicken, Asian vegetables, fried egg seasoned with sweet soy and soy sauce

TOASTED CHICKEN SANDWICH 65 Grilled chicken, tomato, mozzarella cheese, and mayonnaise served with French fries and side salad

VG (Vegan), GF (Gluten Free)


FRESH JUICES

AND

“VITAMINAS”

Natural juices or ‘vitaminas’ are nature's gift; they provide us with vitamins, enzymes, and nutrients, and help us to restore

one’s health and rejuvenate the body, all while being delicious and refreshing. Our menu has been designed in Brazil by a renowned mixologist based in Sao Paulo, where health and fitness are a religion and juices or ‘vitaminas’ are an integral part

of an everyday diet. We invite you to choose among our large selection, named after Brazilian cities and regions.

VITAMINAS

ITACARE 75

Vitamin A, Beta-carotene, Vitamin C

Carrot, Green Apple, Pear

AMAZONIA 75

Vitamin A, Vitamin C, Zinc, Magnesium, Folate

Strawberry, Kiwi, Mint Leave

ORO PRETO 75

Vitamin C, Folate

Orange, Grapefruit. Lime

BONITO 75

Vitamin C, Vitamin A

Watermelon, Orange, Pineapple

RIO DE JANEIRO 75

Vitamin C, Vitamin A

Strawberry, Mango, Lemon

MATO GRASSO 75

Beta-carotene, Magnesium, Vitamin A, Folate

Orange, Beetroot, Carrot



FRESH JUICES

WHOLE YOUNG COCONUT 50

CARROT 50

STRAWBERRY 50

ORANGE 50

MANGO 50

AVOCADO 50

PINEAPPLE 45

APPLE 45

BEETROOT 45

PAPAYA 45

WATERMELON 45

BANANA 40



WINE CELLAR

“Accept what life offers you and try to drink every cup. All wines should be tested, some should only be shipped, but with others, drink the whole bottle”

Paulo Coelho

RED WINE BY GLASS

ZONIN VENETO, VALPOLICELLA CLASSICO DOC - ITALY 140 Bright, attractive and warm ruby-red color. Ample and remarkable complex, with vinous tones and- well defined scents of bitter almonds with wild berries

CASTELO BANFI COL DI SASSO, CABERNET SAUVIGNON, SANGIOVESE - TUSCANY, ITALY 110Ruby red, with purple hues, black cherry and spice aromas. A rich tasting wine with soft tannins, delivering persistent black fruit flavors and subtle hints of smoke

RED WINE

ROBERT MONDAVI, PRIVATE SELECTION PINOT NOIR - CALIFORNIA, USA 705 Light ruby red with hints of strawberry, roses, vanilla on the nose. Full cherry and raspberry flavors

E-GUICAL, CORTE DU RHONE ROUGE, FRANCE 655 Deep and dark red, shiny. Fresh fruits with red berries and spices. A full-bodied, rich and intensely aromatic wine with a long finish and plenty of elegance and finesse

PETITE CHATEAU, CHATEAUX BELROSE MONCAILLOU AOC, FRANCE 615 Deep plum color with a clear meniscus. The nose comes on like a berry tart with just a hint vanilla.

ROBERT MONDAVI, WOODBRIDGE MERLOT - CALIFORNIA, USA 505 Rich aroma of cherry, chocolate, and red berries with enticing flavors of cherry cola toasty mocha oak. This full-bodied wine possesses well balanced acidity and beautifully integrated tannins Assertive acidity, medium tannin

WHITE WINE BY GLASS

ZONIN VENETO, AQUILEIA FRIULI PINOT GRIGIO, ITALY 130 Appealing straw yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic

CASTELLO BANFI LE RIME, CHARDONNAY PINOT GRIGIO - TUSCANY, ITALY 110 straw in color, the wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with unusually lively acidity


WHITE WINE

LOIUS LATOUR, APPELLATION CHABLIS CONTROLEE, FRANCE 750 A pale yellow color with green lights. on the nose, aromas of vanilla mix with yellow fruits and blackcurrant notes. The mouth is round and ample with yellow fruits and almond paste flavors. Refreshing minty finish

CAPE MENTELLE, CHARDONAY - MARGARET RIVER, AUSTRALIA 720 Dry and crisp, oaky and buttery, outstanding balance and refinement, great finish

INSOLIA DOC, FEUDO PRINCIPI DI BUTERA - SICILY, ITALY 560 Straw yellow with green tints revealing a definite mineral aroma, along with flowers, fresh apples and tangerines. It is dominated by citrus flavors and hints of almond and elegant minerals. It all leads to a long, crisp finish with good acidity

ZONIN, SOAVE CLASSICO DOC - VENETO, ITALY 485 Day, bright, smooth, with soft tannins, harmonious balance, with noticeable hints of spice, bright red plum fruit and refreshing notes of black cherry

PREMIUM SELECTION LOIUS LATOUR, CHASSAGNE MONTRCHET BLANC, FRANCE 1,350 A round and rich wine, revealing aromas of apricot and vanilla on the nose. It is ample and powerful in the mouth with discrete oaky notes with a beautiful long finish

ZONIN, AMARONE DELLA VALPOLICELLA - VENETO, ITALY 1,295 Dark garnet in hue. Ripe plums, red cherries and blackberry on the nose. Medium to full bodied. Sweet ripe plums and black pepper fill palate. Tannins are firm but not overpowering

BARBARESCO COSTE RUBIN DOCG, FONTANA FREDDA - PIEMONTE, ITALY 1,200 A garnet-red color with spicy overtones on well balanced wood, intense vanilla, cooked fruit and cinnamon. Its deep, velvety and lingers on the palate

SPARKLING & CHAMPAGNE

MOET CHANDON IMPERIAL ROSE NV 1,495 Displays a pink color, lively and intense, the bouquet exudes red fruits with floral nuances of rose and slight hint of pepper

VEUVE CLICQOUT PONSARDIN, YELLOW LABEL NV 1,295 Crisp and full-bodied, this stunning sparkler offer notes of bread dough, vanilla, apple, peach, quince

MOET CHANDON IMPERIAL BRUT NV 1,155 An impressive consistency of lemon and lime flavors, crisp and easy to drink full of apple and honey notes

DOMAINE CHANDON BRUT NV – AUSTRALIA 715 Refreshing and complex flavor apple and pear, accented by citrus spice over notes of almond, caramel in the bouquet.

LA GIOIOSA PROSECCO VALDOBBIADENE – ITALY 570 Straw yellow colour. Varied and delicately fruity floral bouquet: green apple hints with a touch of orange citrus


MAXI BAR

SOFT DRINKS GINGER ALE, COCA-COLA, U-C 1000, SPRITE, TONIC WATER, SODA WATER, POCARI 25

ENERGY RED BULL 55

BEERS HEINEKEN 60

CARLSBERG 60

BINTANG 45

BINTANG RADLER 45

SAN MIGUEL PALE 55

SAN MIGUEL LIGHT 55

WATERS

ACQUA PANNA 60

SAN PELLEGRINO 60

CHOCOLATE BONBON CHOCOLATE 38 Crispy rice/ chili/ nougat

MILK Complimentary

COFFEE (espresso capsules) Complimentary

TEA SELECTION TWG ENGLISH BREAKFAST TEA Complimentary

TWG SENCHA Complimentary

TWG EARL GREY Complimentary

TWINING CAMOMILE Complimentary

TWINING JASMINE Complimentary

TWINING LEMON Complimentary



IN-VILLA SPECIAL

EVENT

IN VILLA BBQ

SALAD

Roasted Cauliflower, Greek, Mixed Leaf , Italian, Rocket and Gorgonzola, Beetroot and Goat Cheese, Caprese,

Roasted Pumpkin and Barley, Confit Tuna and Grilled Corn, Quinoa Cabbage, Urab Balinese Salad,

Indonesian Gado-Gado

SOUP Zucchini and Mint, Cucumber and Kaffir Lime, Gazpacho, Salmorejo, Minestrone P, Malaysian style Prawn Laksa,

Thai-style Tom Yum Fish Soup, Indonesian Soto Ayam

MEAT DISHES Lamb Chops, Lamb Skewers, Whole Chicken, Chicken Breast, Chicken Skewers, Whole Quail, Beef Sirloin,

Beef Tenderloin, Beef Skewers, Pork Loin P, Pork Sausage, P Pork Ribs P

SEAFOOD DISHES Whole Barramundi, Whole Red Snapper, Whole Seabass, Tuna Steak, Barracuda Fillet, Fish Sate Lilit

(Minced Fish Skewers), Jumbo Clams, Jumbo Prawns, Squid

SIDE DISHES Mixed Grilled Vegetables, Vegetable Kebabs, Grilled Radicchio, Broccoli, Corn on the Cob, Corn Fritters, Potatoes,

Portobello Mushrooms, Polenta Chips, White Rice, Yellow Rice, Mie Goreng (Indonesian Fried Noodles)

SAUCES Red Wine Demi-glace, Mushroom Sauce, Garlic Aioli, Salsa Verde, Olive Tapenade, Tomato Sauce, Balsamic Olive Oil, Mixed Herb

Olive Oil, Garlic Herb Butter, BBQ Sauce, Yoghurt Mint Sauce, Sambal Matah (Raw Balinese Chili Spice), Sambal Merah (Red Chili

Sauce), Chili in Soy Sauce, Sambal Ijo (Green Chili Sauce)

DESSERTS Chocolate Mousse, Tiramisu, Chocolate Salame, Ice Cream Selection, Lemon Tart, Dadar Gulung

(Pandan Rolled Pancakes), Black Rice Pudding, Pisang Goreng (Fried Bananas)

BBQ The Layar: 390++ per guest

Selection of: 1 salad, 2 meat dishes, 1 seafood dishes, 2 side dishes, 2 sauces, 1 dessert

BBQ The Layar Bolder: 490++ per guest Selection of: 1 salad, 1 soup, 3 meat dishes, 2 seafood dishes, 3 side dishes,

4 sauces, 2 desserts

BBQ The Layar Boldest: 590++ per guest Selection of: 2 salads, 1 soup, 4 meat dishes, 3 seafood dishes, 3 side dishes,

4 sauces, 2 desserts

Minimum 4 persons - allow 24 hours notice

Selections are for the entire party to be shared and will be portioned appropriately

P - dishes containing pork



IN VILLA PRIVATE CHEF

Your Villa. Your Restaurant.

An in-villa private chef will prepare the menu you choose that fits your occasion,

purchase the best ingredients, style your table and prepare the menu in your kitchen.

It is all about creating a dining experience that is perfect for you.

That is why the menu is designed according to your preferences.

IN VILLA PRIVATE CHEF

IDR 600,000 / PERSON

4 Course Menu

IDR 750,000 / PERSON

6 Course Menu

For an appointment with our Chef please dial “0”

ROMANTIC DINNER (romantic villa set up with five course Italian inspired degustation menu)

IDR 1,300,000 / couple

Special offer La Gioiosa Prosecco IDR 650,000

CANAPÉ AND BREAD

chef's selection of house canapés

KINGFISH CEVICHE

Sliced and marinated kingfish with cucumber, watermelon, basil and caviar

CRAB AND SAFFRON RISOTTO

With rucola pesto, lemon zest, radish and pecorino

SEARED WAGYU SIRLOIN

Pumpkin puree, sauteed mushrooms, pomegranate reduction and beef demi glace

OR

JUMBO PRAWNS Parmesan fondue, grilled eggplants, roasted cherry tomatoes and radicchio.

CHOCOLATE LAVA CAKE With raspberry coulis, sweet cream and rose.


PICNIC TO SECRET BEACH SPOT

950 / person

Escape away from the touristic spots and discover the real Bali with us. Discuss with our team the options available for

a memorable day. A deserted beach, beautiful views and white sands. We will provide you with a rattan basket filled

with everything you will need in the day, a private car with driver and our butlers available all day for you.

We propose two beach choices for your sandy picnic:

PICNIC TO GUNUNG PAYUNG BEACH

10.00 until 16.00

One of Bali’s beautiful beaches is the Gunung Payung Beach and its location is still undiscovered by most tourists. Located in Kutuh village, South Kuta, east of the Pandawa Kutuh Bali beach. To get to the shoreline, you

have to descend around 300 steps that have been arranged with an iron fence on the edge of the stairs. During the 20

minute descent on foot, enjoy a spectacular ocean view from the cliff top. But the steps are worth it. Clean white sand in

a beautiful atmosphere perfect for relaxing, reading, picnics, chatting with local people, fishing and enjoying the clear

blue sea water with coral rocks that make the view more romantic.

PICNIC TO NIKKO BEACH

10.00 until 16.00

Nikko beach is a beautiful beach in Bali located in the outskirt of Nusa Dua. One of the best private white sands beach

in Bali. Nusa Dua Area is located on southern part of Bali Island, about 30 km from Seminyak.

Nikko Beach is renowned for its calm waters, that allow you to relax and enjoy the beautiful natural panoramic views.

Inclusions:

Service by FB Service

Towels

Sunbeds


BALINESE FESTIVE MENU

SALADS, SOUPS, SATE, SIDE DISHES

PECELAN \ PEANUT AND VEGETABLE SALAD

With long beans, bean sprouts, tempeh, tofu, spinach, toasted shallots, toasted garlic, and peanut dressing

AYAM SAMBEL MATAH | SHREDDED CHICKEN AND LEMONGRASS SALAD Shredded chicken salad with shallot and lemongrass dressing

LAWAR UDANG | MINCED PRAWN SALAD Shredded green papaya salad with minced prawn and coconut

SATE LILIT SIAP | MINCED CHICKEN AND COCONUT SATE

Minced chicken and coconut sate with complete spice paste, peanut sauce and toasted shallots SAMBAL UDANG \ BARBECUED CHILI PRAWNS

Prawns caramelized in chili paste with lime, coconut sauce

KENUS MEBASE BALI \ COCONUT BRAISED JUMBO SQUID Braised squid with chili, lime and lemon basil

PESAN BE PASIH \ FISH WRAPPED IN BANANA LEAF

Marinated and diced king fish, spiced with tomato, shallots, yellow spice paste and grilled in banana leaf

NASI KUNING \ YELLOW RICE

CHOICE OF

BABI GULING \ SUCKLING PIG Shredded suckling pig with Balinese spice paste

or

BEBEK BETUTU \ BANANA LEAF ROASTED DUCK Shredded duck spiced with traditional duck spice paste

CONDIMENTS Sambal | Pickled Vegetables | Toasted Shallots | Yellow Coconut

BALINESE SWEETS

BUBUH INJIN \ BLACK RICE PUDDING

Black rice pudding with coconut syrup

DADAR GULUNG \ PANDAN CREPES Coconut pancake with palm sugar and pandan

BUAH BUAHAN \ SEASONAL FRUIT SELECTION Selection of seasonal fruits with lime and palm syrup

*24hours prior notice requested

IDR 295,000++ per person (subject to 21% government tax and service charge)

For reservation please dial “0”


Documents

IN-VILLA DINING...Wok-fried noodles and mix vegetables, with a choice of chicken or prawns, soft fried egg, sprouts and crispy shallot BREAKFAST BURRITO (V) Mozzarella, scrambled egg,