In This Month's Newsletter

Wholesome affordable foods in a spirit of respect for each other and our world

www.cambridgefoodcoop.com

January/February 2010

Letters from the Editor & Coop Manager . . . . . . . . . . . . . page 2 Message From the Board . . . . . . . . . . . . . . . . . . . . . . . . . page 3

Coop Announcements . . . . . . . . . . . . . . . . . . . . . . . . . . . page 4

Recipe of the Month & Cash Register Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 5

Delivery & Ordering Schedules . . . . . . . . . . . . . . . . . . . . page 6

Members' Personals . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7

Editors Corner

Grand Opening Celebration

Dear Members,

I don't know about you, but when I went into the new location to shop, I was blown away! We now look and feel like a real grocery shop. Oh don't get me wrong, the friendly people and serivice is still happening, but now we added convenience and room to move to the mix. There is even a small table to sit down and chat with old friends you may run into while shopping.

Kudos to all the members that helped make the move happen and readied the store for the busy holiday season.

In this edition of the Newsletter you'll find some impotant announcments. Be sure to look on Page 4 for all the important upcoming meetings and information on the Grand Opening Event. We're still planning on just how to celebrate, but Nancy will keep us all updated via her wonderful email blasts.

This is a new year and a new look for the Coop. Spices, coffee, grains and cereals are now out for you to service for yourself, but remember to put the per pound price on your container, box or bag. Also, don't forget to get your tare before you fill-up.

I'm looking for some new recipes for our March/April newsletter. If you have something to share, email me at newsletter@cambridgefoodcoop.com.

Happy Holidays.

Debra Pearlman,Editor

Dear Members,

The holidays are behind us, the new building is beginning to feel like home and there is a new year ahead of us. We have set the date for our "Grand Opening" celebration for Saturday Feb 20th. It will be great to celebrate all that we have accomplished in these last few months. Watch for celebration sales, demos, tastings, raffles and live music!!

Here's to a happy and healthy new year!

Nancy

Message From the Board

Our moving date, November 8, 2009, has come and gone but the excitement is ever present. My individual enthusiasm for the Co-op has been directly influenced by the dedication and hard work put in by many members of the Co-op family throughout the entire relocation process.

I would like to personally thank our contractors for the excellent work they have done, and for bearing with me during my highly caffeinated days that I thought would never end.

THANK YOU

Dave Lawlor - CarpentryPhil Charte - Carpentry, Functional Art

Tony Van Gessel - ContractingLester Block - Carpentry

Andrew Pate - Andrew Pate DesingGuy Bedard - Frosty Refrigeration

Alwin Winkler Plumbing & HeatingCarole Liggett - Carol's Colors (painting)

Endee ElectricCaig Watson Electric

Wilson Pratt - Pratt ComputersAlexanders True Value HardwareCurtis Lumber Bush Refrigeration

Dennis Duggan - Sign Maker

A special shout-out and HUGE Thank You to

Hannah Stevens

for her thorough and continuing re-training of the Co-op working members!

On Behalf of the Cambridge Food Co-op and the Board of Directors, Thank you all so much.

Marianne Pender,Chair

SAVE THE DATESJanuary 12 @ 7pm. The Board will meet to review the Budget proposal and Membership proposal.

February 2 @ 7pm.  Membership meeting.  We will vote on the budget and discuss the membership proposal.

February 16@ 7pm. Special membership meeting to vote on the change in the membership structure.

February 20 - The Grand Opening Celebration

  

Special Offer for Food Co-op Members: TCT Federal Credit Union

As a member of the Co-op, you are eligible to join TCT Federal Credit Unionlocated at 17 Gilbert St, Cambridge. TCT offers a full range of financial products and services along with friendly personalized service. TCT like the Cambridge Food Coop is member owned.

Consider joining today and discover the financial alternative of a member owned cooperative.

Looking forward to meeting you in November.Irv Hilts, Community Relations

PLEASE Do not park in the driveway that connects to the church parking

MEMBERS:

Please park further back in the parking lot to leave space for customers.

Recipe of the Month

Warm and Hearty Veggie Soup

ingredients2 carrots, sliced 2 parsnips, sliced1 onion, diced2 garlic cloves, minced3 cups fat-free broth (homemade veggie stock is best, but I also use Kitchen Basic's Vegetable Stock)1/2 small green cabbage, diced1/2 cup green beans1 Tbsp. tomato paste1/2 tsp dried basil1/4 tsp dried oregano1/4 tsp salt1 small-ish zuchini, diced

directions1. Spray a large saucepan with nonstick cooking spray, and heat.2. Saute the carrots, onion, and garlic over low heat until softened - approx. 5 min.3. Add broth, cabbage, beans, tomato paste, basil, oregano and salt4. Bring to a boil5. Reduce heat; simmer, covered, about 15 minutes or until beans are tender.6. Stir in zucchini and heat fo 3-4 minutes.

Double recipe for 4.5 Qt. Crock Pot

Tips: Adjust the seasoning to your tasteBe creative with the veggies you use or add beansFreezes Well

Cash Register Tip!

Customer Paying by Check? Here's what you need on the check:1. Name & address MUST be printed on check2. Telephone number MUST be written on check, if not already presnet3. Check MUST be made out to : Cambridge Food Co-op

TO COMPLETE THE SALE:1. Type the $ amount written on check into the register2. Press payment key CHECK

IMPORTANT REMINDER

Re-training is MANDATORY fo ALL working members

MondayRock Hill Bread and Battenkill Creamery Milk

TuesdayMurray Hollow Bread and London Fire Bread Deliveriess

ThursdayMurray Hollow Bread, Cornell Farms Eggs,

Battenkill Creamery Milk, and UNFI (Bulk) Grocery

SaturdayMurray Hollow Bread

Co-op Delivery Schedule

Shift Cancellation Policy! Unfortunately, we still have had many (too many) last minute shift cancellations and even a few “no shows”, prompting the Board to initiate two new policies.

1) If you fail to show up when scheduled for a shift and you did not call in advance, a “no show”, unless it is a verifiable emergency, you will be required to make up the shift you missed, plus an extra shift.

2) If you cancel your shift/work time less than 72 hours prior to the shift, again unless it is a verifiable emergency, you will no longer receive the 20% member discount until that canceled shift has been made up.

With the ever-increasing business at the Co-op, it is very important that everyone stays on top of their busy schedules and works the shifts you’ve committed to so that we can provide our growing customer base with the quality, timely service they expect and that we cooperatively provide!

FEDCO INFORMATION

There's still time to place your order.

Chung-Ah says the due dates are:

Trees . . . . . . . . . . . . . . . November 25th PASTSeeds . . . . . . . . . . . . . . . . January 15th and February 28thMoose Tubers . . . . . . . . . January 15th and February 10thOrganic Growers Gupply February 28thFall Bulbs . . . . . . . . . . . . July 15th

Members Classifieds and Notices

FOR SALE: SEA KAYAK - Ever dream about paddling down the Hudson River to New York City? Want to go throug the locks in the Fulton Chain of Lakes? Here is the boat of your dreams.

Valley Canoe sea kayak in mint condition. Heavy duty Fiberglass lay-up, deck compas, retractable skeg, spray skirt, and more. This is a serious boat for a serious kayakers. It can handle open ocean, big lakes, and big rivers.

To see the boat or for more info contact Debra at 677-8471.

ELECTRIC LIFT CHAIRS FOR SALE: Are you or someone you know having trouble getting out of their chair. I have two medical lift chairs for sale. One is virtually brand new and comes with a back-up generator, in case of power failure. The second is used, but in good condition. Make me an offer.....I'm open and really want to sell these chairs. Contact: Debra at 677-8471

Co-Op Board of Advisors:

Officers:Marrianne Pender, chairJim Dilley, vice-chairBill Figlozzi, treasurer Kathleen Breault, secretary

Board Members:Beth BarrettClem CroweEd DauenheimerJack GuziKathy IdlemanLouisa MatthewTony Van GesselJamye Wood

Staff:Nancy Bariluk Smith, manager Barb Dooley, assistant managerJane Wright, Saturday shift supervisorWinona Hathaway, bookkeeper

Co-Op Business Hours Mon - Wed , Fri & Sat: 10am - 6pm

Thursdays 10am - 8pm Sundays 11am - 2pm

Cambridge Food Co-op1 West Main Street

Cambrige, NY 12816(518) 677-5731

www.cambridgefoodcoop.com