Mexican BlendShredded Cheese

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RECIPESouthwestern Breakfast BurritoIngredients

Mexican BlendShredded Cheese

Special Melt Comparison

Casa Solana loaves shred and Melt to a smooth looking color – preferred to other brands

Their loaves usually shred and melt pretty well but in some cases have an oily appearance in topical melt.

Casa Solana loaves rated better in appearance than competition in various test.

Some of their products tend to vary in appearance which can cause less than appealing visual presentations on the plate.

Casa Solana loaves hold up very well when sauced and holding on the steam table.

Some of the competitor’s products will not hold up as well and tend to thicken quickly after saucing.

Casa Solana loaves are preferred over the competition in mouth feel, melt and appearance.

The competitor’s loaves usually are rated well and acceptable, sell the Sysco advantage.

Casa Solana loaves are versatile and will complement any south–of–the–border entrée.

End-Users may have to use several di�erent of the competitions products to �ll all the needs of melt, saucing, etc.

Casa Solana loaves come in several di�erent formulas to address all aspects from top-of-the line quality to value and perform.

Competitors’ come in many di�erent ways, from small local competitors to the large national brand. Sell The Sysco Advantage.

Casa Solana The Competitionvs Our �ve pound Cheese Loaves are staples in the foodservice industry due to their wonderful versatility. Easy to shred, cube and dice, our Casa Solana Cheese Loaves are formulated to melt to a velvety smooth consistency without burning or oiling-o�, making them perfect for Mexican style dips and sauces.

The growing popularity of Hispanic food dishes and the growing Hispanic population in the United States are great indicators that Casa Solana loaves will see continued growth in the months and years to come. Casa Solana has the variety and quality to support your business.

2188233 6/5# Queso Seguro W2575926 6/5# LF Special Melt W

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com© 2015 Sysco Corporation. All Rights Reserved.

The perfect blend of Monterey Jack, Mild Cheddar, Asadero, and Queso Quesadilla. You can take your menu items to signature heights by simply adding this flavorful and distinct shredded Mexican Blend Cheese from Casa Solana. Offering Value, variety and quality, our shreds add appeal to any entrée or side dish without extra labor.

FEATURES AND BENEFITS • Reduces prep time

• Promotes menu variety

• Less labor, clean up and waste

• Perfect for hot and cold applications

SYcc_mexicanblendshredcheese_032015

Servings: 4 servings16 oz. carton Liquid Eggs8 oz. Mexican Blend Shredded Cheese 1 large onion – sliced thin

½ green bell pepper – sliced thin½ red bell pepper – sliced thin1 tbsp. vegetable oil16 each Breakfast Patties - chopped4 (8 inch) flour tortillas

Method

• In a sauté pan on medium, heat oil then add onions, green and red bell peppers and sauté until golden brown, add the chopped breakfast sausage at the end until hot. Remove mixture from pan and set aside.

• Cook liquid eggs in the same sauté pan with a little vegetable oil; scramble them until cooked. In four flour tortillas evenly add all ingredients finish by topping with shredded cheese, wrap each burrito and serve warm.

SUPC# PACK / SIZE DESCRIPTION BRAND

2818874 4/5#

Feather Shred Mexican Blend(Jack, Cheddar, Asadero, Queso Quesadilla)

50% Monterey Jack/40% Cheddar/5% Asadero/5% Queso

Quesadilla)

Casa Solana

Contact your Sysco representative for product availability

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Ingredient Statement:Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A natural mold inhibitor. Contains: Milk