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In Room Dining Menu

Served from 18:0021:00

Light Bites / Starters

Soup of the dayserved with crusty bread 6.50

Roasted spring beetroot and brie tart

with baby leaf salad and sticky balsamic dressing 6.75

Medley of Atlantic prawns and Scottish smoked salmon

with crisp fennel salad and lemon dressing 7.95

Salad of black pudding, apple and walnut

with a soft poached free range egg 6.95

Sandwiches (served all day) 7.50Freshly prepared sandwiches

served on sliced white or wholemeal bread

with a side salad and crisps

Choose from:

Shredded Beefwith rocket and creamed horseradish

Tunain an olive and spring onion mayonnaise

Barbecued pulled porkwith sticky caramelised onions

Prawnsin lemon mayonnaise

Creamy briewith tomato chutney

A Bit More Filling

A 3 egg omelette 8.95

with choice of two fillings served with side salad and chips

Choose from:Ham, cheese, mushroom, tomato,

smoked salmon, onion

10 inch thin base pizza 10.50

Choose between pepperoni salami and rocket or Mediterranean

chargrilled vegetable

Club Sandwichof bacon and chicken 11.95

with tomato and egg mayonnaise

served on toasted bloomer bread with salad and chips

Vegetarian Club Sandwichof char grilled vegetables 10.95

with tomato relish on toasted bloomer bread, salad and chips

Homemade Burgers, 10.95

served on a toasted bun with homemade relish, salad and chips

Choose from: Beef burger, Cheeseburger, spiced vegetarian

burger or Lamb and mint

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Traditional Main Courses

Innis & Gunn Beer battered Haddock 12.95

with mushy peas, homemade tartar sauce, chips and lemon

Shepherds pie 10.50

slow cooked braised Lamb with baby onions and root

vegetables topped with creamy mashed potato served with a

selection of seasonal vegetables

Oven Baked breast of chicken 10.95

topped with pulled pork and mature cheddar cheese

served with barbecue sauce and with mixed salad and chips

Pan Seared fillet of sea bream 11.95with a warm green bean and potato salad

Puff pastry tart filled with mushroom and asparagus fricassee

with seasonal vegetables and baby potatoes 9.95

Dessert

Warm rich chocolate fondant 7.50

with vanilla ice cream

Apple, plum and bramble crumble 6.95

with creamy custard

Tangy citrus cheesecake 6.95

with a crunchy nut base and fresh raspberries

Selection of cheeses 8.95

with homemade chutney and oatcakes

Vanilla Panna Cotta 7.50with strawberry and mango salsa and toasted coconut

Should you have a craving for something not on our

menu or particular dietary requirements, please

contact reception and we will do our best to

accommodate your request.