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Importer & distributor of unique Spanish food & wine. Melbourne based, Spanish at heart.
Contents
Cheese 03
Pantry 10
Wine 15
Macarons By Josephine 19
Ordering Information 21
WELCOME TO
EL COLMADO | CHEESE |
Catalogue | 4
REF: CMANCUR
Don Juan ManchegoAged 12 monthsSheep’s Milk
A characteristic aroma and slightly sharp, intense flavour that becomes slightly piquant in well-ripened cheeses. The Manchego sheep´s milk gives a pleasant, unusual after taste. The texture is firm and compact. Manchego cheeses are best paired with a sherry.
KG/Each: 3Kg
Units/Box: 2
REF: CMAHSEM
Mahon Semicured Cow’s Milk
Mahon, named after the port of Mahon on the Minorca Island, Spain, is a cow’s milk cheese, produced by various dairies. Mahon is a soft to hard cheese with a buttery, sharp, salty taste. During maturation the cheese is hand rubbed with butter / paprika or oil. Mahon is sold at different ages ranging from 2 months to 10 months.
KG/Each: 3Kg
Units/Box: 2
EL COLMADO | CHEESE |
Catalogue | 5
REF: CMAHCURRM
Mahon Raw Milk CuredCow’s Milk
The flavour of this cured cheese is complex and intense, with touches of aged wood, tanned leather or the ripening chamber. Its piquancy increases with maturity, and persistence in the mouth is long. The cheese has lactic aromas, with a slight reminiscence of butter and a characteristic acidity, all of which increase during ripening.
KG/Each: 2.8Kg
Units/Box: 2
REF: CSANSIM
San SimonCow’s Milk
This cheese has a creamy yellow colour and cuts smoothly. The texture is fine, fatty, semi-hard, semi-elastic and dense. Flavours are fairly mild and sweetly earthy with tastes of butter and delicate smoke. San Simon pairs very well with a pale, dry or even semi-dry sherry.
KG/Each: 1Kg
Units/Box: 6
EL COLMADO | CHEESE |
Catalogue | 6
REF: CIBOPAP
Ibores Paprika Raw Goat’s Milk
Made with raw goat’s milk from the Serrana, Veratas or Retintas breeds which have been reared in a traditional way, on the pasture and foraged resources of the region. It is a cylindrical semi-hard cheese, traditionally prepared with paprika or oil on the rind. Due to its buttery flavour and aroma of wild grass, it’s a perfect accompaniment to a young Rioja and red meat.
KG/Each: 1Kg
Units/Box: 6
REF: CSHEROS
Oveja del RomeroSheep’s Milk with Rosemary
Rosemary coated, cave aged shepherd’s cheese elaborated with sheep’s milk from La Mancha region for a totally incredible taste experience. The typical Manchego consistency and flavour, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover.
KG/Each: 3Kg
Units/Box: 2
EL COLMADO | CHEESE |
Catalogue | 7
REF: CLARSAR
Lara & SaraCow’s Milk
Artisan blue cheese made in Villalba town, Lugo - Galicia, northern Spain. It is made with milk from Frisona, Pardo Alpina and Rubia Gallega cow breeds. It is softer than the other blue cheeses and is the first blue cheese made in Galicia. Pairs well with salads and meats. Ideal to spread on a piece of bread or to eat with fresh fruit.
KG/Each: 1.6Kg
Units/Box: 3
REF: CGOAFRE
Capricho Queso de Cabra Goat’s Milk
Creamy and mild, with tangy citrus notes, this soft-ripened goat cheese log is much like the French Boucheron.
KG/Each: 1Kg
Units/Box: 2
EL COLMADO | CHEESE |
Catalogue | 8
REF: CGOASEM
Cabra Semi Goat’s Milk
Valencia is famous for its rich quality goat’s milk. This cheese is aged 21 days and is creamy, mild and intensifies as it ages. Pair with a crisp white wine, Marcona almonds and a spoonful of fig spread.
KG/Each: 3.3Kg
Units/Box: 2
REF: CVIEMAE4
Viejo MaestroGoat’s Milk
This semi-soft goat’s cheese is a full flavoured cheese with a definite goat’s flavour. Made using vegetable rennet (Thistle). The paste, bone white, is semi-firm and creamy, lightly eyed, relaxing slightly onto the plate as it warms. Pair slices of this cheese with fried Marcona almonds, quince paste and Fino Sherry.
KG/Each: 400g
Units/Box: 9
EL COLMADO | CHEESE |
Catalogue | 9
REF: CVILNOB
Villa NobleGoat’s Milk
Verata and Retinta goats from the regions of Extremadura, produce a thick, aromatic milk, rich in fat, which makes this cheese one of the most typical from the province of Caceres, Extremadura. Pressed soft paste, its rind is cleaned and painted with Pimenton de la Vera DOP and olive oil. This cheese is rich in fat with an intense and aromatic taste.
KG/Each: 400g
Units/Box: 9
REF: CIBESEM
Iberico 33-3 Semicured Cow, Sheep and Goat’s Milk
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, and is perfect for grating or grilling. The aging time for this Manchego lookalike can vary from a couple of months to a year.
KG/Each: 3Kg
Units/Box: 2
EL COLMADO | CHEESE |
EL COLMADO | PANTRY |
Catalogue | 11
REF: QSANTER8
Quince Paste Santa Teresa
For more than 150 years, Santa Teresa have traditionally made quince paste using only fresh fruit, (unlike others that are made from canned or frozen fruit), and with non-genetically modified, organic ingredients. Quince paste is paired magnificently with Manchego cheese. At high temperatures it browns and caramelizes and therefore can be used for confections, stuffing pastries and baking.
KG/Each: 8Kg
Units/Box: 2
REF: QSANTER14
Quince Paste Santa Teresa
For more than 150 years, Santa Teresa have traditionally made quince paste using only fresh fruit, (unlike others that are made from canned or frozen fruit), and with non-genetically modified, organic ingredients. Quince paste is paired magnificently with Manchego cheese. At high temperatures it browns and caramelizes and therefore can be used for confections, stuffing pastries and baking.
KG/Each: 1.4Kg
Units/Box: 2
EL COLMADO | PANTRY |
Catalogue | 12
REF: QSANTER150
Quince Paste Don Juan
For more than 150 years, Santa Teresa have traditionally made quince paste using only fresh fruit, (unlike others that are made from canned or frozen fruit), and with non-genetically modified, organic ingredients. Quince paste is paired magnificently with Manchego cheese. At high temperatures it browns and caramelizes and therefore can be used for confections, stuffing pastries and baking.
KG/Each: 150g
Units/Box: 12
EL COLMADO | PANTRY |
REF: DSHEVIN750
Sherry Vinegar Bandera Roja
Vinagre de Jerez or Sherry Vinegar is a condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda. It exhibits a lovely persistent, strong, rich, winey flavour. Intense but pleasant acetic aroma, clearly reminiscent of the original wine, with hints of nuts, wine-soaked wood and spice.
Each: 750ml
Units/Box: 12
Catalogue | 13
Paprika
The paprika POTE is unique for the richness of its flavour and its unique aroma. Peppers are left on the vine until late in the season to allow their natural sugars to fully develop. After picking they are set out in the sun to dry slowly, then smoked over smouldering oak fires. The drying goes on very slowly for ten to fifteen days (quite a contrast to high heat commercial ovens that can do the deed in a matter of hours). This leaves the paprika with a fantastic, one of a kind, smoky flavour. Finally the dried peppers are stone ground into their powdered paprika form. As a result of its unique flavour, pimentón POTE brings something special to any dish in which it’s used. No other paprika will ever come close to matching its exceptional flavour. It is one of the small, often overlooked ingredients that´s essential to recreating the authentic flavours of many unique Spanish dishes. A quick sprinkling of Pimentón POTE can transform seemingly simple dishes like potato salad, scrambled eggs, roast pork, or baked chicken into really memorable meals. It’s also excellent cooked into rice dishes, along with a bit of sliced chorizo and some chopped Piquillo peppers. Pimentón POTE is available in hot, smoked and sweet versions so you can choose it according to your taste.
REF: DPAPSMO75
Paprika Smoke Tin 75g
KG/Each: 75g
Units/Box: 72
REF: DPAPSWE900
Paprika Sweet 900g
KG/Each: 900g
Units/Box: 8
REF: DPAPSWE2K
Paprika Sweet 2K
KG/Each: 2Kg
Units/Box: 10
REF: DPAPSWE75
Paprika Sweet Tin 75g
KG/Each: 75g
Units/Box: 72
EL COLMADO | PANTRY |
Catalogue | 14
EL COLMADO | PANTRY |
REF: DPICBOX30
Picos Box, 100 Packs 30g Each
The most successful bread products in the area of Andalucia are those ‘breadstick-type’ products, known locally as Picos de Pan. Picos and all their variants are an almost indispensable accompaniment to the well-known tapas. They are the perfect complement to such iconic Spanish products as Iberico Ham and Manchego Cheese.
KG/Each: 30g
Units/Box: 100
EL COLMADO | WINE |
Catalogue | 16
EL COLMADO | WINE |
REF: WELBEYBI
El Beybi 2013 - Red Wine 100% Tinta de Toro
Deep cherry colour with purple notes very intense. Fine aroma: blackberries, fruits of the forest with a touch of vanilla and cocoa. In the mouth it is full bodied, long lasting, round and has sweet tannins. There is a very pleasant oily sensation which adds to the sweet sensation of ripe fruits and hint of vanilla.
Each: 750ml
Units/Box: 12
REF: WSELECCI
Seleccion 2010/2011 Crianza100% Tinta de Toro
The wine has a vivid, brilliant colour with an attractive ruby tint. Well-open nose of lovely, fresh red fruit and cherry aromas mingled with more complex notes of spice and clove. Highly expressive on the palate, it quickly opens out on round, crisp tannins that underpin seductive wild berry flavours, especially blackberry, with a slightly mineral touch.
Each: 750ml
Units/Box: 12
Catalogue | 17
REF: WLABIENC
La Bien Cercada 2012 French Oak - Red Wine100% Tinta de Toro
Intense bluish colour, similar to Chinese ink. The smell is a surprising, explosive mixture of aromas, somewhere between red fruits and high roast, which lead to a spicy but mineral waterfall. It is presented wide to the sense of taste, round with a multitude of flavours. Pleasant, long lasting flavour and very appealing to be repeated.
Each: 750ml
Units/Box: 12
REF: WREMORD
Remordimiento 2013 - Organic Red Wine Tempranillo, Cabernet Sauvignon and Petit Verdot
Crafted from a medley of Tempranillo, Cabernet Sauvignon, Syrah and Petit Verdot grape varieties, this wine reached its high summits of alchemy due to its organic cultivation in a prime Mediterranean climate. Intense purple in colour, this perfectly blended wine offers a dash of toasty and smoky flavours and is enhanced by nuances of balsamic and fruity aromas.
Each: 750ml
Units/Box: 12
EL COLMADO | WINE |
Catalogue | 18
REF: WELTIEM
El Tiempo que nos une 2013 - Red Wine 100% Merlot
A young organic wine made from 100% Merlot grapes, vinified in stainless steel tanks before undergoing malolactic fermentation in French Oak casks. Balanced, smooth and light in the mouth, it harmoniously combines soft tannins with a long finish.
Each: 750ml
Units/Box: 12
REF: WINITIU
Initium 2014 - Red WineTempranillo, Merlot
A certified organic wine with a wonderful purple colour. It smells harmonious, fruity, and vibrant. Light fresh, smooth and easygoing. Perfect after tasting.
Each: 750ml
Units/Box: 12
EL COLMADO | WINE |
EL COLMADO | MACARONS |
Catalogue | 20
EL COLMADO | MACARONS |
Macarons By Josephine are made using a secret family recipe, the most important ingredient of all being patience. It’s also worth noting that Josephine is the only producer in Melbourne to make her macarons 100% by hand, rather than by machine. Using free range eggs and the best quality ingredients. All the ganaches and butter creams are made from scratch using the real ingredients and never any artificial flavours.
REF: BYJMACCHO
Macarons By Josephine Chocolate
REF: BYJMACORA
Macarons By JosephineOrange Blossom
REF: BYJMACPEP
Macarons By JosephinePeppermint Dark Chocolate
REF: BYJMACPIT
Macarons By JosephinePistachio
REF: BYJMACRAS
Macarons By JosephineRaspberry Chocolate
REF: BYJMACSAL
Macarons By JosephineSalted Butter Caramel
Catalogue | 21
El Colmado is born from the fundamental principle to offer the best selection of hand-picked products that Spain has to offer. At El Colmado we maintain a direct line of origin for each specialised item. As a foundation, all of our relationships begin with every farmer, producer and artisan of each unique product and we ensure a high level of control in quality, consistency and safety. We are determined to deliver fair and competitive value for all of our services and merchandise by working exclusively from production to supply and demand. Our pride and passion lies in a carefully curated catalogue of products for our customers at honest prices.
For sales enquiries and ordering information please contact us:
Telephone: +61 3 9029 1014
Mobile: +61 466 888 315
Email: [email protected]
Website: www.elcolmado.com.au
All information is correct at the time of publication and is subject to change.
First published: July 2015. First update: July 2015.
Graphic design and layout by Julio Garcia J//Garcia Studio
Email: [email protected]
Illustrations by Nicola Hardy Secret Envelope Productions
Email: [email protected]
EL COLMADO | CONTACT INFORMATION |
