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- Stojanovic Forenames: A y-1 er\ y-,-1 i .--- ,-- i nLruldlI>#r tt Vladimir 427460 Position:. r 3rd Cook Sumame: Employee Number: Nationality: Date Joined Ship: Appraisal Type: : 0512812012 Planned Leave Date: Vessel: 01t20t2013 Serbian Manning Agency: PC Europe t-. Frnal Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / 1 st Cook. Very Good Always adheres to the daily production schedule, under the direction of the Sous Chef / 1st Cook, and as required by the itinerary and various outlets. Very Good Regularly seeks guidance from the Sous Chef / 1st Cook in executing production according to Company recrpes. Very Good Comments Very good well-disciplined cook, Viadimir, remains focused & really wants to progress within this field, His work standard is_very good, he focuses on detail, and strives hard to meet company standards, this was a key factor in nominating him as the EOM for Dec, Sec#on Scole 1.00 Demonstra.tes an ongoing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; keeps ihe Sous Chef / 1st Cook informed when fluctuations occur. Always handles and utilizes all materials and goods with the utmost care and demonstrates a commitment to eliminating waste during production. Comments Good Good Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible. Good , Vladimir, is a young guy with huge potential, although on the right track in terms of cost awareness & controls, its only fair that we remain honest with Vladimir, to suggest he has plenty more to learn, which is fourth coming, once given the exposure-to the key main areas, his development will progress further. Sectron Score 3.00 Always complies with Company, safety, environmental, USPHS, and Fleet regulations. AlyaV-s comn!ies wiLh-all ILO 180 standards. Performs all General Er"rgen.y Response duties as directed in tn" fr"rg"ncy Response Organization Section Score Good Goo! Good 3.00 Demonstrates commitment to the Company's values, beliefs, goals, and initiatives. Consistently upholds our Core Values and the C.R.U.l.S.E. philosophy. Acis as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew. Great Great

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Stojanovic Forenames:

A y-1 er\ y-,-1 i .--- ,-- inLruldlI>#rtt

Vladimir

427460 Position:. r 3rd Cook

Sumame:

Employee Number:

Nationality:

Date Joined Ship:

Appraisal Type:

: 0512812012 Planned Leave Date:

Vessel:

01t20t2013

Serbian Manning Agency: PC Europe

t-.Frnal

Always carries out production according to Company recipes and specifications, as directed by the Sous Chef /1 st Cook. Very Good

Always adheres to the daily production schedule, under the direction of the Sous Chef / 1st Cook, and asrequired by the itinerary and various outlets. Very Good

Regularly seeks guidance from the Sous Chef / 1st Cook in executing production according to Companyrecrpes. Very Good

Comments

Very good well-disciplined cook, Viadimir, remains focused & really wants to progress within this field,His work standard is_very good, he focuses on detail, and strives hard to meet company standards, this was a key factor in nominatinghim as the EOM for Dec,

Sec#on Scole 1.00

Demonstra.tes an ongoing understanding of the ingredient consumption required for daily production and alwaysfollows recipes to eliminate waste; keeps ihe Sous Chef / 1st Cook informed when fluctuations occur.

Always handles and utilizes all materials and goods with the utmost care and demonstrates a commitment toeliminating waste during production.

Comments

Good

Good

Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible. Good

,

Vladimir, is a young guy with huge potential, although on the right track in terms of cost awareness & controls, its only fair that weremain honest with Vladimir, to suggest he has plenty more to learn, which is fourth coming, once given the exposure-to the key mainareas, his development will progress further.

Sectron Score 3.00

Always complies with Company, safety, environmental, USPHS, and Fleet regulations.

AlyaV-s comn!ies wiLh-all ILO 180 standards.

Performs all General Er"rgen.y Response duties as directed in tn" fr"rg"ncy Response Organization

Section Score

Good

Goo!

Good

3.00

Demonstrates commitment to the Company's values, beliefs, goals, and initiatives. Consistently upholds ourCore Values and the C.R.U.l.S.E. philosophy.

Acis as a Company representative and always portrays a positive image of Princess Cruises to all passengers,officers, and crew.

Great

Great