Head Office : Lieu dit Sibilot CD6 - 13480 Cabries - FRANCETel : +33 442 94 92 46 - Fax: +33 442 94 08 21

Web site : www.laboratoires-aci.com - Email: inter@laboratoires-aci.comContact : Jean LATIL - Export Manager

INTERNATIONAL

HYGIENE IN WINE

INDUSTRY

HYGIENE PROCEDURE IN WINE INDUSTRY

• Tanin and wine residue form a base on which micro-organisms can develop.• The odour resulting from the decomposition of organic matter can compromise the taste of the wine.• Scented detergents and chlorine based pro-ducts can have the same effect. (Chlorine oxidi-zes stainless steel)• Effective effluent management reduces the need for foaming or very residual detergents.– Products: AXIS DNM R-V / OXYNET / AXIS 3 F RNM-V / AXIS DHP/ Test pH

• Wine production is the result of a highly complex microbiological balance and must therefore take place in a totally sterile environment.• This must be taken into account when choosing disinfectants as certain germs will spoil the wine

• Harvesting pipes (often fixed and horizontal) can be difficult to drain and take a long time to dry, and become scaled up with limestone and micro algae. These harbour germs and therefore odours.• Bottling lines/chains, which are fre-quently disinfected with hot water are often furred up and therefore difficult to clean.• Air conditionning systems, manho-les and drains are often sources of contamination.– Products: DECALINOX / DESO-GERME NMI / Test pH / SUPERBIO-LIQ BCF

• Stainless steel, commonly used in wine-making equipment is sensitive to sulphur, chlorine, acetic and paracetic acids (found in oxygenated water-based detergents) It must undergo passivation at least once a year.– Products: DESOX INOXAL

• Germs can be trans-mitted by staff during manual operations, but also by boots and equipment soiled while harvesting are sources of alteration.– Products: BACTI-MAINS / MANI-BACT

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(Brettanomyces yeasts, volatiles, acetic bacteria...)and prevent it from achieving quality label status.• The grape harvesting machi-nery, baskets and trays must be decontaminated on a daily basis.• Wine making equipment can harbour germs even after it has been rinsed or washed.• Equipment which is particularly porous, such as wooden barrels tanks, vertical presses, must undergo special disinfection procedures.– Products: AXIS HYGIE-NET NF / DESOGERME NMI / DESOGERME AGRISEC / Test désogerme

Cleaning

Bottling

Passivation

Staff hygiene

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H Y G I E N E I N W I N E I N D U S T R Y

Disinfection

Powerful, non-foaming cleaning product , red stains remover, «wine flatware» cleaner • Floors, walls, works stations, tanks,

units, pumps, bottle and tasting glasses cleaner.

796V AXIS DNM R

Stripping deoxidising and acid passivating for stainless steel and

aluminium.• For all exterior parts of equipment

made of stainless steel

407V DESOX INOXAL

Cleaning and red stains remover and cleaning product, bi-reactive

• Floors, walls, cellars, stainless steel, concrete tanks. Product

usable in organic farming

O210 3040P

OXYNET

Powerful wine scale remover, non foaming, can be used in organic

farming• verry effective against tanin, can also be used to rinse phytosanitary

spraying machinery

1025 RNMV

AXIS 3F RNM

Scale remover - vigorous acid based, for stainless steel and alumi-

nium • Tanks, water systems, bottling

chains... Food contact compatible

1039V DECALINOX

Powerful cleaner suitable for food contact

• Usable with foam canon to remove grease, labels, stickers, and traces

of phyto products

317 AXIS DHP

H Y G I E N E I N W I N E I N D U S T R Y

• Wine production is the result of a highly complex microbiological balance and must therefore take place in a totally sterile environment.• This must be taken into account when choosing disinfectants as certain germs will spoil the wine

Degreasing solvent, suitable for food contact

• Odourless, also available in a SR aerosol (code 2022)

2100 TECHSOLV ALIM

Registered selective bactericide and levuricide (Brettanomyces) non foa-

ming (Organic farming approved)• Non mutagnic and non toxic at use

dosis; can even be applied to wood at 2% dilution

345V DESOGERME NMI

Fast evaporating disinfectant:Clea-ning of small equipment, usable in

organic farming • Shears, door handles, wooden

tanks, bottling machines, plugs taps, corking machines .. Tested on

brettanomyces ITV

373 1543V

DESOGERME AGRISEC

Foaming antiseptic lotion for hands hygiene. Norm EN1499; approved by the French Society for Hospital

Hygiene - FSHH) • Bactericide, fungicide, virucide, Cleans, protects and eliminates

germs.

3020 3021

MANI BACT

388

Silicon anti-sticking restorer• Prevents the sticking of phytosanio-tary products; anti-corrosion formula

• Also available in aerosol (code 365)

388 PROTIL BRIL

Registered bactericide and fungicide detergent (POV)

• Cleans and disinfects in a single operation

• AFNOR norms NFT 72300-72170 EN 1276-1650;

2064 AXIS HYGIENET

NF

H Y G I E N E I N W I N E I N D U S T R Y